f&b team leader - banquet

assistant f&b manager

assistant finance manager

business analysis manager

f&b associate

f&b manager

Wyndham Hotels & Resorts EMEA

<div>
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 Provides the strategic direction for F&amp;B department of the hotel
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 Trains and develops the F&amp;B tram and provides support when required
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 Attends F&amp;B departmental meetings to address any issues or concerns for staff each department on a quarterly basis.
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 Ensures that the operational departments work effectively as one team with the F&amp;B departments to provide seamless service across the
 
 
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 </ul>
 operation.
 
 
 <ul>
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 In conjunction with the Executive Chef, prepares the sales promotions and mailings.
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 Works closely with all F&amp;B HODs to ensure the hotel is in full compliance with licensing, regulations, Health &amp; safety policies, Food Hygiene
 
 
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 regulations and other local policy and procedures.
 
 
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 Ensures health, safety and hygiene and other relevant legislative obligations are fulfilled.
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 Has a detailed understanding of the competitive landscape as a whole in your area/city including emerging trends.
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 Ideally BA hotel Management / Business or equivalent
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 Ideally F&amp;B Manager previously, progressive growth in F&amp;B Division (4 to 5 years relevant management experience)
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 Preferably experience in a 4/5 star branded international hotel chain
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 </ul>
</div>

Assistant F&B Manager

<div>
 <ul>
 <li>
 </li>
 <li>
 Provides the strategic direction for F&amp;B department of the hotel
 </li>
 <li>
 </li>
 <li>
 Trains and develops the F&amp;B tram and provides support when required
 </li>
 <li>
 </li>
 <li>
 Attends F&amp;B departmental meetings to address any issues or concerns for staff each department on a quarterly basis.
 </li>
 <li>
 </li>
 <li>
 Ensures that the operational departments work effectively as one team with the F&amp;B departments to provide seamless service across the
 
 
 </li>
 </ul>
 operation.
 
 
 <ul>
 <li>
 </li>
 <li>
 In conjunction with the Executive Chef, prepares the sales promotions and mailings.
 </li>
 <li>
 </li>
 <li>
 Works closely with all F&amp;B HODs to ensure the hotel is in full compliance with licensing, regulations, Health &amp; safety policies, Food Hygiene
 
 
 </li>
 </ul>
 regulations and other local policy and procedures.
 
 
 <ul>
 <li>
 </li>
 <li>
 Ensures health, safety and hygiene and other relevant legislative obligations are fulfilled.
 </li>
 <li>
 </li>
 <li>
 Has a detailed understanding of the competitive landscape as a whole in your area/city including emerging trends.
 </li>
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 Gathers for large events, oversees for medium/small events, guaranteed attendance numbers.
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 Assures bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared.
 </li>
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 Ideally BA hotel Management / Business or equivalent
 </li>
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 Ideally F&amp;B Manager previously, progressive growth in F&amp;B Division (4 to 5 years relevant management experience)
 </li>
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 Preferably experience in a 4/5 star branded international hotel chain
 </li>
 </ul>
</div>

Restaurant Manager

Jumeirah

<div>
 
 About Jumeirah
 
 
 
 Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
 
 
 
 About Jumeirah Muscat Bay
 
 
 
 Set in a secluded cove at Bandar Jissah, between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to experience Muscat&rsquo;s breathtaking natural beauty, where mountains meet the sea at the resort&rsquo;s edge. The resort offers ocean-facing rooms and suites, as well as summerhouses and villas with private plunge pools and direct beach access. Guests can also enjoy Jumeirah&rsquo;s signature Talise Spa, an SSI-certified dive centre, diverse dining options, and a dedicated Kids Club.
 
 
 
 About The Job
 
 
 
 An exciting opportunity has arisen for an
 
 Assistant Outlet Manager
 
 to join
 
 Jumeirah Muscat Bay
 
 . The main duties and responsibilities of this role include:
 
 
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 Engage with guests to create personalized experiences and maintain accurate guest records.
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 Manage resources by taking inventories, re-ordering supplies, and safeguarding cash.
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 Monitor cashiering functions, comply with procedures, and manage financial aspects like the General Ledger and budget.
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 Suggest strategies to increase market share and optimize profits while controlling labor and expenses.
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 Maintain high cleanliness standards and adhere to health, safety, and grooming policies.
 
 
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 About You
 
 
 
 The ideal candidate for this position will have the following experience and qualifications:
 
 
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 Diploma/Degree in Hotel Management /F&amp;B Management
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 Health and Safety Certification
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 Higher Secondary School certificate List the basic (minimum) education, certification, and/or licensing needed to be successful in the position.
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 3-5 years&rsquo; experience in Assistant Outlet Manager role with strong F&amp;B background in a standalone/branded restaurant
 
 
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 About The Benefits
 
 
 
 At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
 
 
 
 Benefits Include
 
 
 
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 Access to Learning &amp; Development programmes and clear career pathways.
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 Opportunities for internal mobility within our global network.
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 Colleague discounts on food, beverage and hotel stays worldwide.
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 Health care and insurance benefits.
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 Locally competitive salary.
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 Locally relevant benefits as determined by the property.
 
 
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 Primary Location
 
 
 
 Oman-Muscat
 
 
 
 Job
 
 
 
 Jumeirah Job Group
 
 
 
 Organization
 
 
 
 Jumeirah Muscat Bay [JMBH]
 
 
 
 Job Posting
 
 
 
 Oct 22, 2025, 9:50:50 AM
</div>

Assistant Outlet Manager - Food & Beverage - Jumeirah Muscat Bay

Shangri-La Group

<div>
 
 Shangri-La Barr Al Jissah Resort &amp; Spa
 
 
 
 Muscat, Sultanate of Oman
 
 
 Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La&rsquo;s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
 
 
 
 Job Summary/Purpose
 
 
 
 <ul>
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 The Resturant Manager is responsible for the operation, management and overall performance of the Food and Beverage operations. As such thecandidate will be directly involved in the day to day running of these areas in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to his/her assistants is necessary to ensure the proper functioning of all phases of F&amp;B service in the areas under control. Implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies. It should be noted that Outlet Manager can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
 
 
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 As an Resturant Manager, we rely on you to :
 
 
 
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 To reflect the Shangri-La&rsquo;s Barr Al Jissah Resort &amp; Spa, Muscat&rsquo;s philosophy by providing highest quality of friendly service to our customer. He/She is to lead by example, always adopting a positive attitude to keep team spirit at its highest.
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 To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision and control.
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 To motivate, educate and develop staff on a continuous basis to achieve an overall maximum of efficiency and confidence.
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 We expect your outlet to be very busy due to high turnover which means most house guests and a lot of local guests will patronize this outlet. Therefore it is important that everything possible be done to give our guests a good impression of our hotel by making sure that food, service and all other facilities are of high quality.
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 The cleanliness, tidiness and orderliness of the outlet is of utmost importance. Thus, a checklist has to be kept at all areas are inspected and faults corrected soonest possible, i.e. lighting, in door plants, walls, cushions, tables and stations. Furthermore, chinaware, glassware, silverware and napkins have to be checked constantly to maintain the standard required.
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 To promote good relationship with regular guests. To handle any guest complaint effectively and diplomatically.
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 To maximize sales and revenues by providing good service and training his staff to up-sell.
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 To capitalize on activities in the hotel and in the community, holidays and events that would bring in extra customers.
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 To introduce gimmicks and promotions to the Director/Asst Director of F&amp;B to increase sales.
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 To control the Food and Beverage cost of the outlet by implementing strict portion control to prevent any wastage or pilferage. To control the labor cost by proper sales forecasting and scheduling to minimize wastage of manpower.
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 To ensure that all furniture, equipment, utensils and silverware under his charge are accounted for, properly handled regularly serviced and maintained to prevent excessive wear and tear.
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 To communicate and present a positive attitude to provide leadership to all staff at all times in order to attain all desired goals.
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 Be environmental friendly, reduce waste, recycle when possible, and reuse whenever applicable.
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</div>

Italian Restuarant Manager

Louvre Hotels Group MENA

<div>
 As a Food &amp; Beverage Manager, you are entrusted with the strategic oversight and operational management of both front and back-of-house food and beverage operations. Your role is pivotal in ensuring customer satisfaction and delivering high-quality service, all while surpassing financial objectives. This includes effective management of profit and quality across various food and beverage outlets, encompassing restaurants, catering, and banquet operations. Key responsibilities include:
 
 
 
 Key Job Responsibilities:
 
 
 
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 Develop and implement strategies to enhance overall guest experience and satisfaction.
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 Collaborate with culinary and kitchen team to create innovative and appealing menus.
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 Coordinate and execute special events, banquets, and catering functions.
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 Oversee inventory management, ensuring proper stock levels and minimizing waste.
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 Establish and maintain strong relationships with vendors and suppliers for quality sourcing.
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 Conduct regular market analysis to identify trends, competition, and opportunities for improvement.
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 Enforce health and safety regulations, including food safety and sanitation standards.
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 Implement cost control measures and monitor expenses to optimize departmental profitability.
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 Drive continuous improvement initiatives in service standards and operational efficiency.
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 Lead and participate in regular colleagues&rsquo; meetings to ensure effective communication and team cohesion.
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 Foster a positive and inclusive work environment, promoting high morale and engagement.
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 Coach, train, and manage the F&amp;B colleagues.
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 Maintain high standards of food &amp; beverage quality and guest service.
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 Achieve budgeted revenues and expenses while maximizing profitability in the food &amp; beverage department.
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 Contribute to the profitability and guest satisfaction perception of other hotel departments.
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 Enhance guest satisfaction by improving the product through colleague development, job engineering, and quality image.
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 Ensure compliance with business operations and legal regulations.
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 Market the food &amp; beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to meet/exceed sales and financial goals.
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 Implement and manage all company programs to ensure compliance with standard operating procedures (SOPs).
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 Uphold environmental, health, and safety standards in alignment with organizational policies.
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 Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
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</div>

Food & Beverage Manager - Pre-Opening

Global network solution and business

FINANACE MANAGER (Male)F&amp;B sector (Food and beverage sector experience mandatory)7yrs minimumif you come under this criteria, share your cv to info@gnsbusiness.com or contact/WhatsApp+968 76269238Job Type: Full-timePay: RO700.000 - RO850.000 per month

Finance Manager(Male)

Mandarin Oriental

<div>
 
 Cost Controller
 
 
 
 
 Mandarin Oriental Muscat
 
 is looking for a
 
 Cost Controller
 
 to join our
 
 Finance
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 About The Job
 
 
 
 <ul>
 <li>
 Conduct month-end inventories for all stores (Food &amp; Beverage and non-F&amp;B items), and doing spot checks for F&amp;B outlets, Spa &amp; Boutique as per policy.
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 Ensure that all merchandise is stored properly in locked storage areas and monitor security control of key for such areas.
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 Ensure that all storage areas are secure, clean and properly organized and in line with the MOHG health and safety requirements.
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 Ensure proper issuance for F&amp;B and non-F&amp;B items from the stores.
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 Establish and maintain a cost allocation transfer system for F&amp;B and accurately post all inter department transfer between the cost centers.
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 Compare quoted prices to invoice prices.
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 Verify food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet.
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 Establish and maintain par stocks on all inventoried items, keeping in mind that inventory levels must be kept as low as possible without compromising the efficiency of the hotel.
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 Create/update recipes (food, beverage, special costing) and link Point of Sale (POS) System to Purchasing System to generate the monthly potential food and beverage cost of sales.
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 Prepare monthly F&amp;B cost report and month-end reconciliation reports.
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 Prepare assigned monthly Balance Sheet reconciliations.
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 Conduct regular spot checks on procedures for purchasing, receiving, storing and issuing.
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 Conduct regular spot checks for beverage par stocks for Stores and Outlets.
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 Check menu costing for Food &amp; Beverage and verify it with pricing policy.
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 Complete the design, implementation and management of F&amp;B menu engineering.
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 Ensure store items are checked regularly on expiry and freshness.
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 Prepare Daily Flash Food Report.
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 Attend specific banquet function to have better control on stocks and if necessary to do spot checks.
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 Reduce spoilage by monitoring and using better stock movement.
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 Highlight any potential challenges or opportunities to improve profitability to management.
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 Conduct trainings for F&amp;B team members with the help of system service provider.
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 Maintain a close working relationship with the Director of F&amp;B, Executive Chef and all departments. Make them aware of any potential problems or opportunities to improve the controls in their areas.
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 Work with the Executive Chef to co-ordinate tracking of high cost items in the food area.
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 Work closely with Food and Beverage Manager to develop menu pricing of food and beverage products.
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 Development and enhancement of purchasing and cost control policies and procedures.
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 Ensure that all items received by the hotel are properly documented in accordance with the company&rsquo;s purchasing and receiving procedures.
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 Ensure that there are sufficient supplies on hand for on all inventoried items for each department by coordinating regular inventories with Stores.
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 Assist Accounts Payable in researching any discrepancies on invoices.
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 Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
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 Must have commitment to follow all local and corporate policies and procedures.
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 Must be willing to accept assignments on as need basis, in order to promote teamwork.
 </li>
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 Must have a high degree of professional integrity and confidentiality, and work in a safe, prudent and organized manner.
 </li>
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 Ensure full compliance with internal controls as listed in the Control Self-Assessment Questionnaires (CSAQ) related to Purchasing, Inventory and Accounts Payable functions.
 </li>
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 Performs other similar or related duties as instructed by the Management.
 
 
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 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
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 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 
 
 </li>
 </ul>
 
 We&rsquo;re Fans. Are you?
 
</div>

Cost Controller - Omani National

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