housekeeping attendant

receptionist

barista

bartender

restaurant manager

f&b attendant

Atlantis the Royal

<div></div><div><div>F&amp;B Attendant, Ling Ling 
(18266)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div></div><div> 
About The Role</div> 
<div></div>
<div>
We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are enthusiastic, with an impeccable personal presentation, grooming, and a clear passion for customer service to deliver a first-class F&amp;B experience, we&rsquo;d like to hear from you. As an Attendant, Food and Beverage at Ling Ling, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.</div> 
<div></div>
<div>
About You</div> 
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

F&B Attendant, Ling Ling

Raffles Hotels & Resorts

Company Description An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city centre space, impeccable service and sophisticated Asian style. Located a 15 minute drive from Dubai International Airport, it is ideally situated in the business and shopping district adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres. Job Description PURPOSE OF POSITION: To support both the colleagues and leaders of Raffles Salon in achieving the highest quality of service and standards and improving the level of guest satisfaction through positive engagement and communication. Key Roles & Responsibilities: <ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates and acknowledge any VIP arrivals, reporting to shift 10 minutes before start time and communicating any delays in advance.</li> <li>Know all Food & Beverage menu items, garnishes, contents and preparation methods and be able to relay that information to guests politely and concisely.</li> <li>Present children's menus, describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items unobtrusively and professionally using tray and appropriate service ware.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash out procedures.</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests' satisfaction, handle problems and inform the Supervisor/Manager of the resolution.</li> <li>Follow cash and credit card procedures per the accounting department guidelines.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery and refill salt, pepper, sugar and creamers.</li> <li>Operate the coffee machine to make specialty coffees/teas.</li> <li>Serve non alcoholic and alcoholic drinks.</li> <li>Ensure the workstation is stocked with appropriate condiments at all times.</li> <li>Report guest comments regarding food and beverage to management.</li> <li>Maintain and handle operating equipment with care.</li> <li>Adhere to safety, sanitation, HACCP and hygiene policies.</li> <li>Maintain good working relationships with colleagues and other departments.</li> <li>Know all F&B services, outlets and hotel features.</li> <li>Perform opening/closing duties and set all tables according to standards.</li> <li>Report deviations from standards and procedures to manager.</li> <li>Keep service and storage areas safe and clean.</li> <li>Minimize waste, breakages and mishandling of supplies and equipment.</li> <li>Carry out cleaning and maintenance of the outlet.</li> <li>Notify Supervisor/Manager at least four hours prior to shift if unable to attend due to illness.</li> <li>Assist other Food & Beverage outlets during peak hours or extended shifts as needed.</li> <li>Support management in supervising operations to maintain service standards.</li> <li>Assist Supervisor/Manager with daily shift briefings and information dissemination.</li> <li>Provide colleague training, act as a role model, and lead by example.</li> <li>Use Raffles Dubai operating systems.</li> <li>Conduct beverage and equipment inventories, ensuring no variances.</li> <li>Perform trainer tasks and conduct staff training as assigned.</li> <li>Use a hands on approach to develop employees and demonstrate team building.</li> <li>Understand management goals and work towards achieving them.</li> <li>Carry out any other duties as assigned by management.</li> </ul> Qualifications - Personal Attributes: <ul> <li>Excellent reading, writing and oral proficiency in English.</li> <li>Strong communication skills; ability to multitask and extensive wine and cuisine knowledge.</li> <li>Computer proficiency.</li> <li>Courteous and helpful to colleagues and guests.</li> <li>Experienced in all aspects of restaurant service.</li> <li>Well presented and professionally groomed at all times.</li> <li>Trainer with solid motivational and teamwork skills.</li> <li>Attention to detail and strong interpersonal skills.</li> <li>Able to perform all tasks accurately and efficiently.</li> </ul> Qualifications - Education: <ul> <li>Secondary education.</li> </ul> Experience: <ul> <li>Minimum 2 years of hotel experience with at least 1 year in a 5 star luxury operation.</li> <li>Knowledgeable in food and beverage service standards and up selling skills.</li> <li>High awareness of maintaining 5 star standards.</li> <li>Knowledgeable in Micros and Opera systems and cashiering process.</li> </ul> Raffles Dubai Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates

Captain

Al Habtoor Group

Key Responsibilities: <ul><li>To report for work on time in correct and clean uniform.</li><li>To ensure proper appearance (condition of uniforms) and grooming whilst on duty.</li><li>To attend regular training sessions in line with the departmental SOP&rsquo;s i.e. guest care, product knowledge, grooming standards, up-selling, etc.</li><li>To attend all regular departmental briefings and contributes to an open communication within the assigned team Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work, polishing equipment, table setting, collects materials / goods from other departments, etc.</li><li>To make herself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).</li><li>To work (hands on) towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours.</li><li>To ensure that all stationeries item are sufficiently stock at all times</li><li>To ensure that under no circumstances the entrance of his outlet is left unattended.</li><li>To offer consistently professional, friendly, warm and engaging service.</li><li>To welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact.</li><li>To take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner.</li><li>To set up the outlet prior to the business hours along with the service team.</li><li>To coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables.</li><li>To observe the cleanliness and maintenance of the outlet and the entrance area.</li><li>To assure the well-being of all guests by maintaining a close, friendly, yet discrete contact.</li><li>To be aware of all menus and ongoing promotions in the outlet by heart in order to recommend if a Guest requests.</li><li>To contribute in setting up the outlets database.</li><li>To reassure the Guests&rsquo; satisfaction upon their departure.</li><li>To generally promote and ensure good inter-departmental relations.</li><li>To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and associates.</li><li>To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>To be familiar with the company&rsquo;s internal policies and procedures.</li><li>To comply with the hotel environmental, health and safety policies and procedures.</li><li>To operate in a safe and environmentally friendly way to protect guests&rsquo; and associates&rsquo; health and safety, as well as protect and conserve the environment.</li></ul>Job Type: PermanentPay: Up to AED1,600.00 per month

F&B Hostess

Bebek Restaurant

Business Development Executive &ndash; F&amp;B and Corporate Accounts Location: United Arab Emirates Industry: Food and BeverageWe are seeking a motivated and experienced Business Development Executive to support the growth of our F&amp;B operations and corporate client portfolio. The ideal candidate will have strong sales expertise, solid understanding of the F&amp;B sector, and the ability to build long-term business relationships.Key Responsibilities:<ul><li>Identify and secure new business opportunities within the F&amp;B and corporate sectors.</li><li>Develop and maintain strong relationships with key clients and partners.</li><li>Prepare and present proposals, quotations, and business pitches.</li><li>Collaborate with internal teams to ensure smooth coordination and delivery of client requirements.</li><li>Conduct market research to understand industry trends and competitors.</li><li>Achieve monthly and quarterly sales and revenue targets.</li><li>Represent the company at client meetings, exhibitions, and networking events.</li></ul>Requirements:<ul><li>Must be currently based in the UAE.</li><li>Experience in F&amp;B, hospitality, or corporate sales is required.</li><li>Strong communication, negotiation, and presentation skills.</li><li>Ability to generate leads, close deals, and build long-term partnerships.</li><li>Professional attitude and ability to work in a fast-paced environment.</li><li>Fluency in English is required; Arabic is an advantage.</li><li>UAE driving license is preferred.</li></ul>What We Offer:<ul><li>Competitive salary package with performance-based incentives.</li><li>Opportunities for growth within a rapidly expanding F&amp;B group.</li><li>Supportive and collaborative work environment.</li><li>Training and development to enhance your skills.</li></ul>To apply, please send your CV to HR@BEBEKRESTAURANT.AEJob Type: Full-time

BUSINESS DEVELOPMENT EXECUTIVE- F&B AND CORPORATE ACCOUNTS

Dusit Thani Mactan Cebu

<div>
 
 Job Description
 
 
 
 PRIMARY RESPONSIBILITIES:
 
 
 <ul>
 <li>
 Assisting F&amp;B Manager in the assignment of work; training and supervision of a number of Room Service Waiters/Service Agents to insure prompt, pleasant, and efficient service to guests. Employees are responsible for the appearance and cleanliness of their food service unit.
 </li>
 <li>
 Describes and ensures quality of all food items, ingredients, and preparation methods
 </li>
 <li>
 Assists in monitoring the procedure and service flows follow the service standard and the food are served properly in a courteous and timely manner.
 </li>
 <li>
 Provides recognition, promotes good public relations, and handles complaints, concerns or special requests for guests, clients, and group contacts.
 </li>
 <li>
 Supervises and ensures the sufficiency of operating equipment and supplies for service.
 </li>
 <li>
 Maintains a daily report of events and complaints, also noting what action was taken.
 </li>
 <li>
 Promotes cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operations.
 </li>
 <li>
 Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in Room Service Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation.
 </li>
 <li>
 Assists in planning work schedules and assigning food service personnel duties. Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
 </li>
 <li>
 Attends daily F&amp;B briefing, and conducts F&amp;B Meeting in the absence of F&amp;B Manager, and all other training sessions and meeting required for the position.
 </li>
 <li>
 Performs other tasks as assigned by the F&amp;B Manager.
 
 
 </li>
 </ul>
 
 Report Lines &amp; Communications
 
 
 
 <ul>
 <li>
 Reports to the F&amp;B Manager
 </li>
 <li>
 Directs and supervises the activities of the room service waiters/service agents.
 
 
 </li>
 </ul>
 
 Others
 
 
 
 <ul>
 <li>
 Continuous learning through own IDP.
 </li>
 <li>
 Any other duties as may be assigned by the superior.
 
 
 </li>
 </ul>
 
 Accountabilities
 
 
 
 <ul>
 <li>
 Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
 
 
 </li>
 </ul>
 
 Company&rsquo;s Culture
 
 
 
 <ul>
 <li>
 Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
 
 
 </li>
 </ul>
 CONFIDENTIALITY
 
 
 <ul>
 <li>
 Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
 
 
 </li>
 </ul>
 JOB REQUIREMENT
 
 
 <ul>
 <li>
 Bachelor degree in Hotel Management or relevant discipline
 </li>
 <li>
 Minimum of 2 years in F &amp; B service experience, preferably in supervisory position
 </li>
 <li>
 Good knowledge in the F &amp; B operation and high-end service levels
 </li>
 <li>
 Have excellent English communication skills both in written and spoken
 </li>
 <li>
 Computer literate
 </li>
 <li>
 Pleasant personality with good communication and interpersonal skills
 </li>
 </ul>
</div>

Restaurant Supervisor

TGP International

<div>&ldquo;F&amp;B Brand Development Specialist &amp; Consultants&rdquo;
We&rsquo;re looking to connect with exceptional F&amp;B brand development specialists and consultants to partner with us on a freelance/consultancy basis. You&rsquo;ll have the opportunity to work on some of the world&rsquo;s most exciting hospitality projects &mdash; from fine dining flagships and community caf&eacute;s to street-food pop-ups and destination food halls.
If you&rsquo;re creatively driven, brand-obsessed, and thrive in fast-moving, collaborative teams, we&rsquo;d love to hear from you.
What you&rsquo;ll do (depending on project needs):<ul>
<li>
Lead and deliver brand development scopes to agreed timelines, supporting the development and implementation of hospitality advisory projects.</li>
<li>Market research, including:</li>
<li><ul><li>Market analysis</li>
<li>Benchmarking</li>
<li>F&amp;B market trends</li>
<li>Customer profiling</li>
<li>Market positioning</li>
</ul></li><li>Concept development, including:</li>
<li><ul><li>Concept narratives</li>
<li>Look &amp; feel moodboards</li>
<li>OS&amp;E development</li>
<li>Music direction</li>
<li>Uniform direction</li>
<li>Atmosphere direction</li>
<li>Experience planning</li>
</ul></li><li>Operational input where required</li>
<li>Design collaboration/input where required</li>
</ul>
Requirements
What we&rsquo;re looking for:<ul>
<li>
Proven experience on large-scale, multi-faceted hospitality projects across Europe and the Middle East.</li>
<li>Strong track record working collaboratively with wider project teams (design, marketing, operations).</li>
<li>Comfortable running multiple projects simultaneously and delivering to tight deadlines.</li>
<li>Excellent supplier and vendor connections.</li>
<li>Solid F&amp;B operations experience.</li>
<li>Highly creative, with a sharp brand focus and a strong eye for detail.</li>
<li>Deep awareness of current and emerging F&amp;B trends, exciting new openings, and market movements.</li>
<li>Arabic speaker.</li>
</ul>
If this sounds like you, send us a short intro and your CV/portfolio (or a few relevant case studies).
Benefits
Five-Day Work Week: Standard Monday to Friday schedule.
Hybrid Work Arrangement: Three days in the office and two days working remotely.
Coaching &amp; Mentoring: Structured professional development through a dedicated coaching and mentoring program.</div>

F&B Brand Development Specialist & Consultants

Skinny Genie Bakery LLC

We&rsquo;re Hiring! Sales Executive &ndash; Wholesale (F&amp;B)Company: Skinny Genie Bakery L.L.C. Location: Dubai, UAE Employment Type: Full-timeSkinny Genie is growing, and we&rsquo;re looking for a passionate Sales Executive to join our team!If you&rsquo;re from an F&amp;B, hotel, Sales or restaurant background, and ready to take the leap into sales, this role is for you.What you&rsquo;ll do:<ul><li>Develop and grow our wholesale business across UAE.</li><li>Build strong relationships with hotels, restaurants, and catering groups.</li><li>Work closely with our Sales Manager to identify opportunities and achieve targets.</li></ul>What we&rsquo;re looking for:<ul><li>F&amp;B / Sales / Hospitality experience (Hotels &amp; Restaurants preferred).</li><li>Excellent communication &amp; relationship-building skills.</li><li>Ambition to grow into sales and thrive in a fast-moving business.</li><li>Must have valid UAE driving license and be fully mobile.</li></ul>Position Title: Sales Executive &ndash; WholesaleReports To: Sales ManagerLocation: Dubai, UAERole SummaryThe Sales Executive will be responsible for developing and expanding Skinny Genie&rsquo;s wholesale customer base in the UAE. The role focuses on building strong B2B relationships with hotels, restaurants, and catering clients, driving revenue growth, and ensuring customer satisfaction.Key Responsibilities<ul><li>Identify and target new wholesale opportunities within the hospitality and F&amp;B sector.</li><li>Manage and grow relationships with existing clients (hotels, restaurants, catering companies).</li><li>Conduct regular client visits to promote new products and strengthen partnerships.</li><li>Support the Sales Manager in achieving monthly and annual sales targets.</li><li>Negotiate contracts, pricing, and terms with customers in line with company policies.</li><li>Coordinate with operations, production, and logistics teams to ensure smooth order fulfillment.</li><li>Maintain up-to-date records of customer interactions and sales activities in CRM.</li><li>Represent Skinny Genie at industry events, exhibitions, and trade shows.</li></ul>Qualifications &amp; Experience<ul><li>Minimum 2&ndash;4 years&rsquo; experience in hospitality (hotel/restaurant) or F&amp;B industry.</li><li>Sales experience is a plus, but candidates with strong operational F&amp;B experience and willingness to move into sales are welcome.</li><li>Strong understanding of hotel and restaurant operations.</li><li>Excellent interpersonal, communication, and presentation skills.</li><li>Highly motivated, self-driven, and result-oriented.</li><li>Valid UAE driving license and willingness to travel across the UAE.</li></ul>What We Offer<ul><li>Competitive salary + performance-based incentives.</li><li>Training and mentorship from the Sales Manager.</li><li>Career growth opportunities within a fast-growing food brand.</li><li>A dynamic and inclusive work environment.</li></ul>How to Apply:Send your CV to hr@skinny-genie.com with the subject line Sales Executive Application.Job Type: Full-time

Sales Executive – Wholesale (F&B)

Explore 425+ F&b attendant in Dubai this December. Find roles across top companies and apply now to boost your career.