receptionist

housekeeping attendant

assistant manager

bartender

food & beverage supervisor

f&b attendant

Atlantis the Royal

<div></div><div><div>F&amp;B Attendant, Gastronomy<br>
(17782)</div><br>
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A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
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Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
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Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About The Role</b></div><br>
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As Attendant at Gastronomy, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.</div>
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You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
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About You</b></div><br>
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The ideal candidate must have a passion for hospitality with a minimum 1 years&rsquo; experience in a similar role with a proven track record of working in a fine dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><br>
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We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
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With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

F&B Attendant, Gastronomy

<div></div><div><div>Attendant, Food and Beverage - Carbone, Atlantis The Royal<br>
(17693)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
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Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
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About The Role</b></div>
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As a Food &amp; Beverage Attendant at Carbone, you will be responsible for managing multiple food &amp; beverage orders within bustling environment. You will have full knowledge of the menu whilst showcasing the ability to give detailed descriptions of signature dishes &amp; cocktails from around the world. You will be upselling beverage items, ensuring you always anticipate the needs of the guest and working closely with both bar and service teams, ensuring that sanitation and safety standards are always followed and maintained</div>
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About You</b></div>
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The ideal candidate will have 1-2 years of experience in a similar role with proven track record of working in a fast-paced environment. The successful candidate must possess excellent communication skills, be a team player, can manage multiple tasks and have the confidence in dealing with a diverse set of individuals.</div><br>
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<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Attendant, Food and Beverage - Carbone, Atlantis The Royal

Raffles Hotels & Resorts

Company Description <p>An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city centre space, impeccable service and sophisticated Asian style. Located a 15 minute drive from Dubai International Airport, it is ideally situated in the business and shopping district adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.</p> Job Description <p><b>PURPOSE OF POSITION:</b> To support both the colleagues and leaders of Raffles Salon in achieving the highest quality of service and standards and improving the level of guest satisfaction through positive engagement and communication.</p> <p><b>Key Roles & Responsibilities:</b></p> <ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates and acknowledge any VIP arrivals, reporting to shift 10 minutes before start time and communicating any delays in advance.</li> <li>Know all Food & Beverage menu items, garnishes, contents and preparation methods and be able to relay that information to guests politely and concisely.</li> <li>Present children's menus, describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items unobtrusively and professionally using tray and appropriate service ware.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash out procedures.</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests' satisfaction, handle problems and inform the Supervisor/Manager of the resolution.</li> <li>Follow cash and credit card procedures per the accounting department guidelines.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery and refill salt, pepper, sugar and creamers.</li> <li>Operate the coffee machine to make specialty coffees/teas.</li> <li>Serve non alcoholic and alcoholic drinks.</li> <li>Ensure the workstation is stocked with appropriate condiments at all times.</li> <li>Report guest comments regarding food and beverage to management.</li> <li>Maintain and handle operating equipment with care.</li> <li>Adhere to safety, sanitation, HACCP and hygiene policies.</li> <li>Maintain good working relationships with colleagues and other departments.</li> <li>Know all F&B services, outlets and hotel features.</li> <li>Perform opening/closing duties and set all tables according to standards.</li> <li>Report deviations from standards and procedures to manager.</li> <li>Keep service and storage areas safe and clean.</li> <li>Minimize waste, breakages and mishandling of supplies and equipment.</li> <li>Carry out cleaning and maintenance of the outlet.</li> <li>Notify Supervisor/Manager at least four hours prior to shift if unable to attend due to illness.</li> <li>Assist other Food & Beverage outlets during peak hours or extended shifts as needed.</li> <li>Support management in supervising operations to maintain service standards.</li> <li>Assist Supervisor/Manager with daily shift briefings and information dissemination.</li> <li>Provide colleague training, act as a role model, and lead by example.</li> <li>Use Raffles Dubai operating systems.</li> <li>Conduct beverage and equipment inventories, ensuring no variances.</li> <li>Perform trainer tasks and conduct staff training as assigned.</li> <li>Use a hands on approach to develop employees and demonstrate team building.</li> <li>Understand management goals and work towards achieving them.</li> <li>Carry out any other duties as assigned by management.</li> </ul> <p><b>Qualifications - Personal Attributes:</b></p> <ul> <li>Excellent reading, writing and oral proficiency in English.</li> <li>Strong communication skills; ability to multitask and extensive wine and cuisine knowledge.</li> <li>Computer proficiency.</li> <li>Courteous and helpful to colleagues and guests.</li> <li>Experienced in all aspects of restaurant service.</li> <li>Well presented and professionally groomed at all times.</li> <li>Trainer with solid motivational and teamwork skills.</li> <li>Attention to detail and strong interpersonal skills.</li> <li>Able to perform all tasks accurately and efficiently.</li> </ul> <p><b>Qualifications - Education:</b></p> <ul> <li>Secondary education.</li> </ul> <p><b>Experience:</b></p> <ul> <li>Minimum 2 years of hotel experience with at least 1 year in a 5 star luxury operation.</li> <li>Knowledgeable in food and beverage service standards and up selling skills.</li> <li>High awareness of maintaining 5 star standards.</li> <li>Knowledgeable in Micros and Opera systems and cashiering process.</li> </ul> <p>Raffles Dubai Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates</p>

Captain

MGRMC

Overview <p><b>Architect the Next Generation of Culinary Destinations</b></p><p>Our client, a soon-to-open landmark hotel in Dubai, is searching for a Pre-Opening F&B Strategist to conceptualize and operationalize the entire food and beverage landscape. This is a rare opportunity for a creative strategist to build a world-class F&B portfolio from the ground up.</p> Responsibilities <ul><li>Lead the conceptualization and development of all hotel F&B outlets, from high-volume all-day dining to signature specialty restaurants, lounges, and nightlife venues.</li><li>Conduct comprehensive market analysis to identify gaps, trends, and opportunities within the competitive Dubai F&B scene.</li><li>Develop detailed business plans, financial projections (budgets, P&L, feasibility studies), and unique selling propositions for each concept.</li><li>Lead the recruitment of key culinary and service talent, including Executive Chefs and Outlet Managers.</li><li>Oversee menu engineering, kitchen and restaurant design in collaboration with architects, and supplier contract negotiations.</li><li>Create and implement the pre-opening budget, marketing strategy, and training programs for the entire F&B division.</li></ul> Qualifications <ul><li>A minimum of 10 years of progressive F&B leadership experience, with a proven track record in pre-opening roles for luxury hotels or renowned restaurant groups.</li><li>Exceptional financial and business acumen, with experience managing multi-outlet P&Ls and large pre-opening budgets.</li><li>A visionary with a deep understanding of global culinary trends, particularly in the Middle East market.</li><li>Outstanding leadership and recruitment skills, with the ability to attract top-tier talent.</li><li>Strong project management skills to coordinate between departments, designers, and contractors.</li><li>A creative entrepreneur with a strategic mind.</li></ul> What Our Client Offers <ul><li>A defining career opportunity to create a legacy F&B portfolio.</li><li>An executive-level, tax-free compensation package with performance-based incentives.</li><li>Full relocation support and luxury accommodation.</li><li>The creative freedom and budget to bring visionary concepts to life.</li></ul><p>We appreciate all applicants; however, only those selected for an interview will be contacted.</p>

Pre-Opening F&B Strategist

Ennismore

<div><b>Company Description</b><p><br>
Ennismore is a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021.</p><p>
Ennismore has brought together two global F&amp;B leaders, PARIS SOCIETY and RIKAS, renowned for their iconic venues worldwide and recognized as two of the industry's largest F&amp;B operators.<br>
This F&amp;B platform consolidates F&amp;B brand houses and operations, driven by strategic and creative concepts. The Business Development Coordinator will support the F&amp;B Platform in its growth and expansion efforts.</p><p>
We&rsquo;re now looking for a <b>Vice President of Development</b> to lead the global expansion of our F&amp;B Platform &mdash; sourcing, shaping, and delivering new projects that capture the essence of contemporary luxury, design, and culture.</p><b><br>
Job Description</b><p><b><br>
What you&rsquo;ll do</b></p><ul><li>
Source, structure, and secure new projects through management, lease, and license agreements.</li><li>
Build and nurture relationships with developers, landlords, and investors who share our vision of elevated hospitality.</li><li>
Collaborate with Ennismore&rsquo;s global development teams to align strategy, pipeline, and brand priorities.</li><li>
Partner with internal teams &mdash; finance, design, operations, and legal &mdash; to ensure every project blends commercial strength with brand excellence.</li><li>
Lead the preparation of financial models, business plans, and investment analyses.</li><li>
Represent Ennismore&rsquo;s F&amp;B brands at key international industry events.</li></ul><br>
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Qualifications</b><p><b><br>
What we&rsquo;re looking for</b></p><ul><li>
10+ years of experience in development or asset management within luxury hospitality, F&amp;B, or lifestyle brands.</li><li>
Proven track record in structuring and closing complex agreements.</li><li>
Deep understanding of the global dining and luxury landscape.</li><li>
Strong financial and commercial acumen with a passion for value creation.</li><li>
A refined creative sensibility and appreciation for culinary innovation, design, and culture.</li><li>
Entrepreneurial, confident, and agile in a fast-paced international environment.</li><li>
Based in Dubai, with global mobility.</li></ul><br>
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Additional Information</b><p><b><br>
What&acute;s in it for you &hellip;</b></p><ul><li>
The opportunity to embark on an exciting career in a company that is taking off!</li><li>
Ennismore&rsquo;s values and fast-growing environment</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li><li>
The opportunity to challenge the norm and work in a rewarding environment, building global brand</li><li>
Flight, visa, accomodation and a small pocket money are taken care of</li><li>
Lots of opportunity to progress and switch it up as part of a global family of brands</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact</li></ul></div>

VP Development F&B platform

Al Riyady Turnkey Projects LLC

<p>We are currently looking for an Assistant Procuremnet Manager for F&amp;B hospitality company in Dubai.</p><p>Candidate must have a minimum of 3-5 years of experience in purchasing or procurement within F&amp;B, catering or hospitality sector to apply.</p><p>Salary: 10,000AED - 13,000AED (Based on experience)</p><p>UAE experience is a must</p><p>Must have strong understanding of packaging materials, different food ingredients and kitchen consumables.</p><p>Vendor negotiations, cost control experience is a must.</p><p>Bachelor's degree or Diploma in Supply Chain Management.</p><p>Immediate joiner for now</p><p>Job Type: Full-time</p><p>Pay: AED10,000.00 - AED13,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you have UAE experience as an Assistant Procurement Manager in F&amp;B, catering or hospitality industry? If yes, which company?</li><li>Do you have purchasing &amp; procurement experience in UAE particularly in F&amp;B, catering or hospitality industry? If yes, which company?</li><li>Do you have experience in vendor negotiations, cost control and siupplier management?</li><li>What is your educational background?</li><li>What is your visa and notice period?</li><li>What is your expected salary?</li></ul>

ASSISTANT PROCUREMENT MANAGER - F&B AND HOSPITALITY COMPANY IN DUBAI

ATHGADLANG

<p><b>Job Title:</b> F&amp;B Accountant</p><p><b>Department:</b> Finance<br/><b>Reports To:</b> Financial Controller<br/><b>Location:</b> Business Bay, Dubai</p><p><b>Position Summary</b></p><p>The <b>F&amp;B Accountant</b> is responsible for managing day-to-day financial operations related to the food and beverage division, ensuring timely recording, reconciliation, and reporting of transactions. The role supports the <b>Financial Controller</b> in maintaining accurate financial records, monitoring cash flow, and ensuring compliance with accounting and taxation standards applicable to the F&amp;B sector.</p><p>This position requires high attention to detail, strong analytical skills, and the ability to coordinate effectively with operations, procurement, and management teams to ensure financial integrity and business performance visibility.</p><p><b>Key Responsibilities1. Cash Flow &amp; Banking</b></p><ul><li>Prepare and submit <b>Weekly Bank Position Reports</b> every Monday.</li><li>Maintain and update the <b>Bank Register</b> on a <b>daily basis</b> to track inflows and outflows.</li><li>Prepare <b>Cash Flow Forecasts</b> at the <b>beginning of each month</b> to project liquidity requirements.</li><li>Conduct <b>Bank Reconciliation</b> on a <b>monthly basis</b> (by the 2nd of each month) and ensure all discrepancies are resolved.</li><li>Manage <b>Petty Cash Replenishments</b> weekly and ensure supporting documentation for each transaction.</li></ul><p><b>2. Accounts Payable &amp; Receivable</b></p><ul><li>Process and record <b>Utility Payments</b> on or before the 5th of every month.</li><li>Oversee <b>Cheque Payments</b> to vendors and suppliers weekly.</li><li>Maintain accurate entries in the books on a <b>daily basis</b> to ensure data integrity.</li><li>Manage <b>Supplier and Customer Relations</b>, including account reconciliations, payment follow-ups, and query resolution.</li><li>Ensure supplier invoices and supporting documents comply with internal controls and tax requirements.</li></ul><p><b>3. Financial Reporting</b></p><ul><li>Support the <b>monthly closing of books</b> and assist in preparing <b>Profit &amp; Loss statements</b> by the <b>5th of every month</b>.</li><li>Perform <b>Bank and Ledger Reconciliations</b> to verify account balances.</li><li>Assist in the <b>preparation of VAT Returns</b> quarterly (15th of each quarter) in compliance with tax regulations.</li><li>Provide accurate financial data for management review and decision-making.</li></ul><p><b>4. System &amp; Process Management</b></p><ul><li>Maintain and update <b>ERP (Odoo) accounting modules</b> and ensure all transactions are posted accurately.</li><li>Collaborate with IT and finance teams on <b>ERP enhancements</b> to streamline reporting and automation.</li><li>Support the <b>Financial Controller</b> in daily operational and administrative matters.</li></ul><p><b>5. Audit &amp; Compliance</b></p><ul><li>Assist in <b>Year-End Audit</b> preparations by ensuring completeness of documentation and account schedules.</li><li>Support the <b>budgeting process</b> by providing actuals, forecasts, and variance analyses.</li><li>Ensure compliance with <b>internal control policies</b>, <b>F&amp;B cost management procedures</b>, and <b>accounting standards</b>.</li></ul><p><b>Key Deliverables</b></p><ul><li>Timely submission of all periodic reports (bank position, P&amp;L, VAT, reconciliations).</li><li>Accurate and updated accounting records in ERP.</li><li>Error-free financial statements and reconciliations.</li><li>Strong coordination with F&amp;B operations for timely approvals and cost controls.</li></ul><p><b>Qualifications &amp; Experience</b></p><ul><li>Bachelor&rsquo;s degree in <b>Accounting, Finance, or Commerce</b>.</li><li><b>3&ndash;5 years of accounting experience</b> (preferably in F&amp;B, hospitality, or retail industries).</li><li>Proficient in <b>ERP systems (Odoo, Oracle, or SAP)</b>.</li><li>Strong knowledge of <b>VAT</b>, <b>F&amp;B costing</b>, and <b>management reporting</b>.</li><li>Proficient in <b>MS Excel</b>, <b>Word</b>, and <b>PowerPoint</b>.</li><li>Attention to detail with excellent time management and organizational skills.</li><li>Good communication skills and ability to work in a fast-paced environment.</li></ul><p><b>Core Competencies</b></p><ul><li>Financial Accuracy &amp; Analytical Skills</li><li>Knowledge of F&amp;B Accounting &amp; Costing</li><li>ERP &amp; Digital Financial Reporting</li><li>Process &amp; Deadline Management</li><li>Stakeholder Coordination (Operations &amp; Finance)</li><li>Confidentiality &amp; Professional Ethics</li></ul><p>Job Types: Full-time, Temporary, Contract<br/>Contract length: 12 months</p><p>Pay: AED3,000.00 - AED3,500.00 per month</p>

Accountant - f&b experience mandatory - 12 months renewable contract

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