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f&b manager

Ramee Group of Hotels

Job SummaryThe Food &amp; Beverage Manager is responsible for overseeing all food and beverage operations within the property. This includes managing restaurant, bar, banquet, and room service operations to ensure high-quality service, profitability, and guest satisfaction. The role involves team management, cost control, menu planning, and maintaining hygiene and safety standards. Prior Experience of Night Club will be an added advantage.Key ResponsibilitiesOperations Management<ul><li>Oversee daily operations of restaurants, bars, banquets, and other F&amp;B outlets.</li><li>Ensure smooth service and excellent guest experience.</li><li>Monitor service standards and implement improvements when needed.</li></ul>Team Leadership<ul><li>Recruit, train, and supervise F&amp;B staff including supervisors, captains, and service associates.</li><li>Conduct staff scheduling and performance evaluations.</li><li>Foster a positive and productive work environment.</li></ul>Financial Management<ul><li>Manage budgets, food cost, beverage cost, and labor cost.</li><li>Monitor sales and implement strategies to increase revenue.</li><li>Control wastage and ensure efficient inventory management.</li></ul>Menu &amp; Quality Control<ul><li>Work with the Executive Chef on menu planning and pricing.</li><li>Ensure consistency in food and beverage quality.</li><li>Monitor presentation and service standards.</li></ul>Customer Service<ul><li>Handle guest feedback and complaints professionally.</li><li>Ensure high levels of customer satisfaction and repeat business.</li></ul>Compliance &amp; Hygiene<ul><li>Ensure compliance with food safety regulations and hygiene standards.</li><li>Maintain cleanliness in all F&amp;B areas according to health and safety guidelines.</li></ul>Required Qualifications<ul><li>Bachelor&rsquo;s degree or diploma in Hotel Management / Hospitality Management.</li><li>5&ndash;10 years of experience in F&amp;B operations, with at least 2&ndash;3 years in a managerial role.</li><li>Strong leadership and communication skills.</li><li>Good knowledge of restaurant management software and POS systems.</li><li>Ability to work under pressure and manage multiple outlets.</li></ul>Key Skills<ul><li>Leadership &amp; Team Management</li><li>Cost Control &amp; Budgeting</li><li>Customer Service Excellence</li><li>Inventory &amp; Vendor Management</li><li>Sales &amp; Revenue Management</li><li>Problem Solving</li></ul>Preferred Experience<ul><li>Experience in luxury hotels, resorts, or large restaurant chains.</li><li>Knowledge of wine, beverages, and fine dining service standards.</li><li>Prior Experience of Night Club will be an added advantage.</li></ul>Job Types: Full-time, PermanentPay: From AED9,000.00 per monthWork Location: In person

Food & Beverage Manager - Night Club

Arabian Courtyard Hotel and Spa

We are seeking an experienced and highly motivated Manager - Food &amp; Beverage to join our dynamic team . A leading 4-star hotel in the UAE. As the Manager - Food &amp; Beverage, you will be responsible for overseeing the daily operations of both the Food &amp; Beverage and Food Production departments. You will ensure high standards of service, quality, and compliance with local regulations, while also driving revenue generation strategies and implementation. This is a key leadership role, and the successful candidate will play a pivotal part in the growth and success of our food and beverage operations.Key Responsibilities:<ul><li>Overall Department Management:</li><li>Oversee and manage the daily operations of the Food &amp; Beverage and Food Production departments, ensuring all outlets (restaurants, bars, banqueting, room service) and kitchen operations run smoothly and efficiently.</li><li>Develop and implement F&amp;B standards, procedures, and operational guidelines in alignment with the hotel&rsquo;s objectives.</li><li>Monitor the overall quality and consistency of food and beverage production, presentation, and service, ensuring they meet or exceed guest expectations.</li><li>Revenue Creation &amp; Strategy:</li><li>Develop and implement strategies to drive food and beverage sales and maximize revenue across all F&amp;B and food production outlets.</li><li>Identify and capitalize on new revenue opportunities, such as promotions, themed events, partnerships, and seasonal offerings.</li><li>Monitor sales performance, track KPIs, and adjust strategies to meet revenue goals and targets.</li><li>Collaborate with the sakes &amp; marketing team to create promotional campaigns, special events, and offers to drive customer traffic and increase F&amp;B revenue.</li><li>Analyze market trends, customer preferences, and competitor offerings to adjust the hotel's F&amp;B pricing and marketing strategies accordingly.</li><li>Budgeting &amp; Financial Management:</li><li>Oversee the F&amp;B and Food Production departments&rsquo; budgeting process, including cost control, pricing strategies, and revenue management.</li><li>Ensure effective budgeting for food and beverage purchasing, food production costs, staffing, and other operational expenses to meet financial goals.</li><li>Prepare reports on financial performance, and recommend cost-saving measures without compromising quality or guest experience.</li><li>Menu Development &amp; Knowledge:</li><li>Work closely with the kitchen team to design and update menus for both the Food &amp; Beverage and Food Production departments, ensuring offerings reflect market demand, seasonal ingredients, and customer preferences.</li><li>Ensure the menu aligns with local food trends, dietary preferences, and the overall guest experience.</li><li>Maintain a strong knowledge of wine, spirits, and other beverage offerings, ensuring a balanced and innovative selection.</li><li>Compliance &amp; Safety:</li><li>Ensure full compliance with HACCP (Hazard Analysis and Critical Control Points) standards, Dubai Municipality regulations, and any other relevant local health and safety standards in both the F&amp;B and food production operations.</li><li>Regularly audit food storage, preparation, and serving practices to ensure safe and hygienic food handling.</li><li>Maintain records of compliance, training, and inspections as per Dubai Municipality guidelines.</li><li>Staff Management &amp; Development:</li><li>Lead, manage, and train both the Food &amp; Beverage and Food Production teams, ensuring staff deliver exceptional service and maintain high standards in both guest-facing and kitchen operations.</li><li>Conduct regular staff training, evaluations and performance reviews, providing feedback for continuous improvement.</li><li>Ensure all staff are trained in food safety, customer service, and compliance with hotel standards.</li><li>Guest Relations &amp; Service Excellence:</li><li>Engage with guests to ensure satisfaction with F&amp;B offerings and address any special requests or concerns.</li><li>Develop and implement strategies to enhance the overall guest dining experience and create memorable moments.</li></ul><ul><li>Key Requirements&amp; Experience:</li><li>Minimum 1-3 years of experience in a Manager Food &amp; Beverage or Assistant Manager Food &amp; Beverage role, with responsibility for both Food &amp; Beverage and Food Production departments, within a 3- or 4-star hotel in the UAE or similar hospitality setting.</li><li>Proven track record of managing multiple F&amp;B outlets and food production operations (restaurants, bars, banqueting, kitchen).</li><li>Strong experience in budgeting, financial management, cost control, and revenue generation strategies within the F&amp;B sector.</li><li>Knowledge &amp; Skills:</li><li>In-depth knowledge of HACCP food safety standards and Dubai Municipality compliance regulations.</li><li>Expertise in menu design and food trends, with a strong understanding of international cuisines, food production operations, and beverage pairings.</li><li>Strong leadership, interpersonal, and communication skills.</li><li>Excellent customer service and conflict resolution abilities.</li><li>Fluency in English; additional languages are a plus.</li><li>Education &amp; Certification:</li><li>A degree in Hospitality Management, Culinary Arts, or a related field is preferred.</li><li>Relevant certifications in food safety and HACCP.</li><li>Certification in first aid or food hygiene training is a plus.</li></ul>Job Type: Full-time

Manager - Food & Beverage

Al Fahad Group

Key Responsibilities:<ul><li>Oversee daily front-of-house and back-of-house operations to ensure smooth service, high standards, and an inviting atmosphere.</li><li>Lead, motivate, train, and schedule a team of servers, baristas, hosts, kitchen staff, and support personnel.</li><li>Deliver outstanding customer service: greet guests, handle feedback/complaints professionally, and maintain a positive dining experience.</li><li>Monitor food quality, presentation, portion control, and consistency with our Italian recipes and standards.</li><li>Manage inventory, stock ordering, supplier relationships, and cost control to optimize profitability and minimize waste.</li><li>Ensure full compliance with health &amp; safety regulations, food hygiene standards (HACCP), and UAE licensing requirements.</li><li>Track daily/weekly sales, control labor and food costs, prepare reports, and contribute to budgeting goals.</li><li>Resolve operational issues quickly and foster a collaborative, high-energy team environment.</li><li>Collaborate with ownership on menu updates, promotions, events, and ways to elevate the guest experience.</li></ul>Requirements &amp; Qualifications:<ul><li>Proven experience as a Restaurant Manager (or Assistant Manager) in a high-volume caf&eacute;, restaurant, or fine-dining establishment (3+ years preferred).</li><li>Strong knowledge of F&amp;B operations, preferably with Italian/Mediterranean cuisine, coffee, gelato, or pastry experience.</li><li>Excellent leadership, communication, and people management skills.</li><li>Ability to thrive in a fast-paced environment with evening/weekend shifts.</li><li>Hands-on approach with strong problem-solving and multitasking abilities.</li><li>Familiarity with POS systems, inventory software, and basic financial reporting.</li><li>Fluency in English (Arabic is a plus); additional languages are an advantage in diverse Abu Dhabi.</li><li>Valid UAE residency/visa and driving license preferred.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED10,000.00 per month

Restaurant Manager

Pavilion Hotel

Kitchen &amp; Food &amp; Beverage (F&amp;B) SupervisorJob SummaryThe Kitchen &amp; F&amp;B Supervisor is responsible for overseeing daily food and beverage operations, ensuring high standards of food quality, hygiene, customer service, and staff performance. This role supervises kitchen and service teams, coordinates between front-of-house and back-of-house operations, and ensures compliance with company policies and health regulations.Key Responsibilities1. Operational Management<ul><li>Supervise daily kitchen and F&amp;B service operations.</li><li>Ensure timely preparation and service of food and beverages.</li><li>Monitor food quality, presentation, and portion control.</li><li>Coordinate between kitchen and service staff for smooth workflow.</li><li>Assist in menu planning and special event execution.</li></ul>2. Staff Supervision<ul><li>Supervise chefs, cooks, stewards, and service staff.</li><li>Schedule shifts and manage staff attendance.</li><li>Train new employees on SOPs, hygiene standards, and customer service.</li><li>Conduct performance evaluations and provide feedback.</li><li>Maintain team discipline and resolve staff issues.</li></ul>3. Quality &amp; Hygiene Control<ul><li>Ensure compliance with food safety and sanitation standards (e.g., HACCP).</li><li>Monitor cleanliness of kitchen, equipment, and dining areas.</li><li>Enforce proper food storage and handling procedures.</li><li>Conduct routine health and safety inspections.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor stock levels of food, beverages, and supplies.</li><li>Coordinate purchasing and receiving of goods.</li><li>Reduce wastage and control food costs.</li><li>Verify invoices and maintain accurate inventory records.</li></ul>5. Customer Service<ul><li>Ensure high standards of guest satisfaction.</li><li>Handle customer complaints professionally and promptly.</li><li>Monitor service standards and dining experience.</li><li>Support promotional activities and special events.</li></ul>6. Administrative Duties<ul><li>Prepare daily reports (sales, wastage, staffing).</li><li>Assist in budgeting and cost control planning.</li><li>Ensure compliance with company policies and local regulations.</li></ul>Qualifications &amp; Requirements<ul><li>Diploma or Degree in Hospitality Management, Culinary Arts, or related field.</li><li>2&ndash;5 years of experience in kitchen or F&amp;B operations.</li><li>Strong leadership and team management skills.</li><li>Knowledge of food safety standards and hygiene regulations.</li><li>Excellent communication and organizational skills.</li><li>Ability to work under pressure and in shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED4,500.00 per month

Kitchen & F&B Supervisor

Shangri-La Group

<div>
 
 About Us
 
 
 
 
 Find Your Shangri-La in Shangri-La
 
 
 
 Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai&rsquo;s glittering skyline, every visit becomes an unforgettable experience.
 
 
 
 About The Role
 
 
 
 As a
 
 Beverage Manager
 
 , you will be responsible for overseeing all beverage service operations, with a particular focus on cocktails and bar menu development, while ensuring the highest standards of beverage preparation and service for every drink served.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Work closely with management to develop departmental goals, product quality, and brand standards.
 </li>
 <li>
 Develop thoughtful drink recipes and implement revenue generating campaigns.
 </li>
 <li>
 Create and update beverage menus that reflect current trends and customer preferences, collaborating with chefs and suppliers.
 </li>
 <li>
 Manage the daily operations of beverage service in the hotel, ensuring high-quality service.
 </li>
 <li>
 Help with revamping restaurant styling, beverages offer, tastings and presentations training for the team.
 </li>
 <li>
 Reorganize all wine and beverage storage areas which improve inventory efficiency as well as reduce ordering costs.
 </li>
 <li>
 Interact with customers and improve bar operation and service based on feedback received.
 
 
 </li>
 </ul>
 
 About You
 
 
 
 <ul>
 <li>
 A Degree in Hospitality Management, Business Administration, or a related field.
 </li>
 <li>
 Previous experience in beverage management preferably within the luxury hospitality sector.
 </li>
 <li>
 Demonstrated ability to drive sales, achieve revenue targets and has sound understanding of the local market and competitor landscape.
 </li>
 <li>
 Familiarity with F&amp;B operations, sales strategies, and marketing techniques.
 </li>
 <li>
 Strong leadership, great communication and organizational skills along with a deep understanding of beverage trends and customer service.
 
 
 </li>
 </ul>
 
 Why Join Us
 
 
 
 <ul>
 <li>
 A workplace that values your passion and supports self-realization and personal growth.
 </li>
 <li>
 Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
 </li>
 <li>
 Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
 </li>
 <li>
 Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
 
 
 </li>
 </ul>
 We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
 
 
 We appreciate your interest in joining us. Please note that only successful candidates will be contacted.
</div>

Beverage Manager

RIKAS Hospitality Group

<div>
 
 We are looking for a talented and driven
 
 Marketing Manager &ndash; F&amp;B
 
 to lead the marketing strategy for our hotel dining concepts. The ideal candidate is creative, data-driven and passionate about elevating restaurant brands within a luxury hospitality environment.
 
 
 
 
 
 
 What You&rsquo;ll Lead
 
 
 <ul>
 <li>
 Marketing strategy for all hotel F&amp;B outlets
 </li>
 <li>
 Brand positioning, storytelling, and visual identity
 </li>
 <li>
 Digital marketing, CRM, content creation &amp; social media channels
 </li>
 <li>
 Photo/video production, campaigns &amp; promotional calendars
 </li>
 <li>
 Partnerships, PR coordination &amp; influencer activations
 </li>
 <li>
 Menu launch communications and seasonal promotions
 </li>
 <li>
 Reporting, analytics, and performance monitoring
 </li>
 <li>
 Close collaboration with F&amp;B, Culinary, and Operations teams
 </li>
 </ul>
 
 
 What We&rsquo;re Looking For
 
 
 <ul>
 <li>
 3&ndash;5+ years of experience in F&amp;B or hotel marketing
 </li>
 <li>
 Strong understanding of digital, content, and social media
 </li>
 <li>
 Experience managing multiple venues or concepts
 </li>
 <li>
 Creative mindset with strong commercial and analytical skills
 </li>
 <li>
 Excellent communication, coordination, and project management
 </li>
 <li>
 Ability to thrive in a fast-paced hospitality environment
 </li>
 </ul>
 
 
</div>

Marketing Manager

EF ZIN

We are seeking an experienced Senior Accountant with a strong background in the Food &amp; Beverage industry and hands-on experience with different accounting softwares. The ideal candidate must be able to join immediately and is responsible for maintaining accurate financial records, managing accounting operations, and ensuring compliance with all local regulatory requirements in the UAE. This is a fantastic opportunity to join a dynamic and growing team in the F&amp;B sector.Key Responsibilities:<ul><li>Manage day-to-day accounting functions, including accounts payable, accounts receivable, payroll, and general ledger entries.</li><li>Oversee month-end and year-end closing processes, ensuring accuracy and completeness of financial statements.</li><li>Prepare and maintain accurate financial reports and assist in the budgeting and forecasting processes.</li><li>Ensure compliance with UAE VAT laws and regulations, and handle all VAT-related reporting and filings.</li><li>Review and reconcile all bank accounts and balance sheet items.</li><li>Perform inventory reconciliations and assist with cost of goods sold (COGS) analysis, ensuring accurate reporting of margins.</li><li>Provide analysis of financial performance, focusing on cost control, revenue generation, and profitability for F&amp;B operations.</li><li>Coordinate with external auditors for annual audits and tax filing requirements.</li><li>Support senior management with strategic decision-making through financial analysis and insights.</li><li>Monitor cash flow and manage working capital efficiently.</li><li>Collaborate with other departments (such as operations and supply chain) to ensure seamless accounting processes in the F&amp;B business environment.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Minimum of 5 years of experience in a Senior Accountant, preferably within the Food &amp; Beverage industry.</li><li>In-depth knowledge of UAE financial regulations, including VAT and compliance requirements.</li><li>Strong understanding of F&amp;B industry financials, including cost control, inventory management, and profitability analysis.</li><li>Excellent attention to detail, organizational skills, and ability to meet deadlines.</li><li>Strong analytical and problem-solving skills.</li><li>Good communication and interpersonal skills.</li><li>Ability to work independently and as part of a team.</li></ul>Preferred Qualifications:<ul><li>Professional certifications such as ACCA, CPA.</li><li>Experience with multi-location or multi-unit accounting within the F&amp;B sector.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you willing to join immediately?</li></ul>Experience:<ul><li>Accounting: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Senior Accountant

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