administrative assistant

operations manager

assistant project manager

area manager

admin assistant

f b assistant operations manager

Quince Restaurant & Café

<div>
 <strong>
  About the Job
  <br/>
 </strong>
 <p>
  We are seeking a highly motivated and detail-oriented
  <strong>
   F&amp;B Assistant Operations Manager
  </strong>
  to join our team in
  <strong>
   Dubai, United Arab Emirates
  </strong>
  . This full-time, on-site role supports the daily operations of our food &amp; beverage outlets, ensuring exceptional guest experiences, smooth service flow, and adherence to brand standards.
 </p>
 <p>
  The ideal candidate will assist in supervising staff, maintaining operational quality, optimizing workflow efficiencies, and supporting the overall F&amp;B strategy of the business. This role requires a hands-on leader with strong communication skills, an eye for detail, and a passion for hospitality excellence.
 </p>
 <p>
  <br/>
 </p>
 <strong>
  Role Description
  <br/>
 </strong>
 <ul>
  <li>
   Support the Operations Manager in overseeing day-to-day activities of all F&amp;B sections.
  </li>
  <li>
   Ensure service standards, food quality, and hygiene procedures are consistently met.
  </li>
  <li>
   Assist in staff scheduling, supervising team performance, and leading pre-shift briefings.
  </li>
  <li>
   Coordinate with kitchen and service teams to maintain seamless operational flow.
  </li>
  <li>
   Address customer queries, feedback, and complaints professionally and efficiently.
  </li>
  <li>
   Monitor inventory levels, manage stock usage, and support ordering processes.
  </li>
  <li>
   Assist with onboarding, training, and developing new team members.
  </li>
  <li>
   Ensure compliance with health, safety, and sanitation regulations.
  </li>
  <li>
   Support operational reporting, cost control initiatives, and budget adherence.
  </li>
  <li>
   Participate in implementing new menus, promotions, and service improvements.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <strong>
  Qualifications
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience in F&amp;B operations, hospitality, or restaurant management.
  </li>
  <li>
   Strong understanding of service standards, food handling, and HACCP guidelines.
  </li>
  <li>
   Excellent leadership, communication, and team-management skills.
  </li>
  <li>
   Ability to multitask, work under pressure, and resolve challenges quickly.
  </li>
  <li>
   Strong organizational and time-management abilities.
  </li>
  <li>
   Proficiency in POS systems and basic administrative tools.
  </li>
  <li>
   Customer-focused mindset with a passion for delivering outstanding service.
  </li>
  <li>
   Flexibility to work varying shifts, including weekends and holidays.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <strong>
  Notice
 </strong>
 <p>
  Please be advised that
  <strong>
   only candidates who apply directly through LinkedIn will be considered
  </strong>
  for this position.
 </p>
 <p>
  This ensures an efficient and streamlined recruitment process so all applications are reviewed properly.
 </p>
</div>


F&B Assistant Operations Manager

<div>
 <strong>
  About the Job
  <br/>
 </strong>
 <p>
  We are seeking a highly motivated and detail-oriented
  <strong>
   F&amp;B Assistant Operations Manager
  </strong>
  to join our team in
  <strong>
   Dubai, United Arab Emirates
  </strong>
  . This full-time, on-site role supports the daily operations of our food &amp; beverage outlets, ensuring exceptional guest experiences, smooth service flow, and adherence to brand standards.
 </p>
 <p>
  The ideal candidate will assist in supervising staff, maintaining operational quality, optimizing workflow efficiencies, and supporting the overall F&amp;B strategy of the business. This role requires a hands-on leader with strong communication skills, an eye for detail, and a passion for hospitality excellence.
 </p>
 <p>
  <br/>
 </p>
 <strong>
  Role Description
  <br/>
 </strong>
 <ul>
  <li>
   Support the Operations Manager in overseeing day-to-day activities of all F&amp;B sections.
  </li>
  <li>
   Ensure service standards, food quality, and hygiene procedures are consistently met.
  </li>
  <li>
   Assist in staff scheduling, supervising team performance, and leading pre-shift briefings.
  </li>
  <li>
   Coordinate with kitchen and service teams to maintain seamless operational flow.
  </li>
  <li>
   Address customer queries, feedback, and complaints professionally and efficiently.
  </li>
  <li>
   Monitor inventory levels, manage stock usage, and support ordering processes.
  </li>
  <li>
   Assist with onboarding, training, and developing new team members.
  </li>
  <li>
   Ensure compliance with health, safety, and sanitation regulations.
  </li>
  <li>
   Support operational reporting, cost control initiatives, and budget adherence.
  </li>
  <li>
   Participate in implementing new menus, promotions, and service improvements.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <strong>
  Qualifications
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience in F&amp;B operations, hospitality, or restaurant management.
  </li>
  <li>
   Strong understanding of service standards, food handling, and HACCP guidelines.
  </li>
  <li>
   Excellent leadership, communication, and team-management skills.
  </li>
  <li>
   Ability to multitask, work under pressure, and resolve challenges quickly.
  </li>
  <li>
   Strong organizational and time-management abilities.
  </li>
  <li>
   Proficiency in POS systems and basic administrative tools.
  </li>
  <li>
   Customer-focused mindset with a passion for delivering outstanding service.
  </li>
  <li>
   Flexibility to work varying shifts, including weekends and holidays.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <strong>
  Notice
 </strong>
 <p>
  Please be advised that
  <strong>
   only candidates who apply directly through LinkedIn will be considered
  </strong>
  for this position.
 </p>
 <p>
  This ensures an efficient and streamlined recruitment process so all applications are reviewed properly.
 </p>
</div>


Hyatt Centric

<p>Join to apply for the <strong>Assistant Manager - Stewarding </strong>role at <strong>Hyatt Centric</strong></p><p>Join to apply for the <strong>Assistant Manager - Stewarding </strong>role at <strong>Hyatt Centric</strong></p><p><strong>Organization- Hyatt Centric Jumeirah Dubai<br><br></strong><strong>Summary<br><br></strong>At Hyatt Centric Jumeirah, we're not just offering a job, we're offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture.<br><br>The Assistant Manager - Stewarding is responsible for overseeing the entire stewarding operation, ensuring the highest standards of hygiene, cleanliness, and safety in all kitchens, F&B outlets, and back-of-house areas. This role supports cost control, inventory management, and effective supervision of the stewarding team while maintaining compliance with Hyatt standards and local regulations.<br><br><strong>Key Responsibilities:<br><br></strong><ul><li>Supervise and manage the daily operations of the stewarding team.</li><li>Ensure cleanliness, sanitation, and hygiene standards are maintained across all kitchen and F&B back-of-house areas.</li><li>Monitor and control the use of chemicals, cleaning supplies, and stewarding equipment.</li><li>Implement and maintain waste management, recycling, and energy-saving initiatives.</li><li>Maintain accurate inventory of operating equipment and ensure timely replenishment.</li><li>Coordinate with the Executive Chef and F&B team to support kitchen operations and events.</li><li>Conduct regular training sessions for the stewarding staff on hygiene, safety, and SOP compliance.</li><li>Prepare duty rosters and schedules to ensure adequate coverage at all times.</li><li>Assist in budgeting and cost control initiatives for the stewarding department.</li><li>Ensure compliance with HACCP, Dubai Municipality, and all other local health and safety regulations.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Bachelor's degree/diploma in Hotel or Hospitality Management preferred.</li><li>Minimum 2-3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.</li><li>Strong knowledge of HACCP standards, food safety, and sanitation procedures.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to train and motivate a multicultural team.</li><li>Strong focus on cost control and resource optimization.</li><li>Proficient in Microsoft Office and familiar with hotel management systems.</li></ul></p></ul> Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Full-time</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul><p>Referrals increase your chances of interviewing at Hyatt Centric by 2x</p><p>Get notified about new Assistant Manager jobs in <strong>Dubai, Dubai, United Arab Emirates</strong>.</p> Guest Arrival Expert - Four Points by Sheraton Bur Dubai Team Leader - Breakfast Operations - Jumeirah Burj Al Arab Customer Service Advisor - Dubai- Medical background ( Arabic/ English Speaker) Assistant Manager - Corporate Operations Customer Relationship Management Executive Assistant Department Manager - Ready to Wear <p>Dubai, Dubai, United Arab Emirates 5 hours ago</p><p>We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.</p>

Assistant Manager - Stewarding

IHG Hotels & Resorts

<p>Join to apply for the <strong>Franchise Hotel - Assistant Food & Beverage Manager</strong> role at <strong>IHG Hotels & Resorts</strong></p><p>Join to apply for the <strong>Franchise Hotel - Assistant Food & Beverage Manager</strong> role at <strong>IHG Hotels & Resorts</strong></p><p>Get AI-powered advice on this job and more exclusive features.</p><p><em>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees</em>.<br><br><em>By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer</em>.<br><br><strong>About Us<br><br></strong>Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels<br><br><strong>Your day to day<br><br></strong><ul><li>Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.</li><li>Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.</li><li>Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.</li><li>Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.</li><li>Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.</li><li>Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.</li><li>Monitor financial transactions and budget adherence, including payroll management and cost analysis.</li><li>Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination.<br><br></li></ul><strong>What We Need From You<br><br></strong><ul><li>Minimum of 2 years of experience in a food and beverage management role</li><li>Bachelor's degree in hospitality or a related field</li><li>Knowledge of food and beverage industry regulations and compliance</li><li>Ability to manage inventory and control costs</li><li>Proficiency in Microsoft Office and Point of Sale (POS) systems</li><li>Excellent communication and interpersonal skills</li><li>Strong leadership and team management abilities</li><li>Ability to multitask and work under pressure</li><li>Customer-focused mindset and commitment to providing exceptional service</li><li>An eye for detail and a passion for quality assurance<br><br></li></ul><strong>What We Offer<br><br></strong>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.<br><br>We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.<br><br>So, join us and you'll become part of our hotel family.<br><br>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p> Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Temporary</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul><p>Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x</p><p>Get notified about new Assistant Food Beverage Manager jobs in <strong>Dubai, Dubai, United Arab Emirates</strong>.</p> Assistant Manager - Breakfast Operations - Jumeirah Burj Al Arab <p>Dubai, Dubai, United Arab Emirates 23 hours ago</p> Assistant Outlet Manager - F&B - Jumeirah Wild Wadi Junior Floor Assistant Manager (M/F) - NEW OPENING Dubai Assistant Restaurant Manager (All Day Dining) Hilton Dubai Palm Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel Restaurant Manager (Ginori Terrace, Signature Lounge) - The St. Regis Downtown Dubai Assistant Restaurant Manager - The Butcher Shop & Grill OliOli Dubai Operations Manager - F&B <p>Dubai, Dubai, United Arab Emirates 2 hours ago</p> Assistant Outlet Manager - All-Day Dining Restaurant <p>We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.</p>

Franchise Hotel - Assistant Food & Beverage Manager

One & Only Resorts

<div></div><div><div>Assistant Manager, Multimedia<br>
(18674)</div><br>
<div></div>
<div>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
The <b>Assistant Manager, Multimedia</b> key role is to elevate the visual and digital presence of Dubai&rsquo;s most intimate ultra-luxury beachfront resort. This role blends strategic thinking with hands-on design expertise to produce exceptional multimedia assets that reflect our refined aesthetic and support marketing, F&amp;B, social media, and advertising initiatives.</div><br>
<div></div>
<div>
The ideal candidate is a strong visual storyteller with a luxury design eye, excellent technical skills, and an understanding of high-end brand expression across digital and print channels. They will collaborate across departments&mdash;especially F&amp;B, Sales, and Digital&mdash;to ensure the resort&rsquo;s identity is consistently represented at the highest level.</div><br>
<div></div>
<div><b>
Key Responsibilities:</b></div><br>
<div></div>
<div><b>
Creative Design &amp; Brand Expression</b></div>
<ul>
<li>Develop high-quality creative assets aligned with the One&amp;Only brand standards and The Palm&rsquo;s distinct aesthetic.</li>
<li>Design print and digital materials including brochures, menus, flyers, resort maps, factsheets, invitations, and campaign visual identities.</li>
<li>Ensure consistency of visual identity across all guest-facing and trade-facing collaterals.</li>
<li>Support photoshoots and creative production as needed, aligning output with brand guidelines.</li></ul><br>
<div></div>
<div><b>
Social Media &amp; Digital Content Production</b></div>
<ul>
<li>Create and adapt visual content for social media platforms (Reels, stories, posts, GIFs, short-form motion graphics).</li>
<li>Assist in content planning and execution, ensuring creativity, relevance, and on-brand storytelling.</li>
<li>Edit video content for digital channels, paid campaigns, and F&amp;B promotional assets.</li>
<li>Manage and organize multimedia libraries including imagery, videos, and design templates.</li></ul><br>
<div></div>
<div><b>
Advertising &amp; Campaign Support</b></div>
<ul>
<li>Create visuals and layouts for digital and print advertising campaigns (Google Display, META, programming, magazine ads, OOH concepts).</li>
<li>Collaborate with agencies on campaign direction and asset development.</li>
<li>Adapt global brand campaigns for local and regional use.</li></ul><br>
<div></div>
<div><b>
F&amp;B Design &amp; Concepting</b></div>
<ul>
<li>Lead creative development for all F&amp;B venues, including menus, promotional visuals, tent cards, seasonal campaigns, and dining event branding.</li>
<li>Work closely with Culinary and Restaurants &amp; Bars teams to ensure timely delivery and aesthetic excellence.</li>
<li>Support the design and rollout of festive and seasonal F&amp;B collateral.</li></ul><br>
<div></div>
<div><b>
Project Management</b></div>
<ul>
<li> Manage timelines, revisions, and approvals for all creative requests.</li>
<li> Liaise with printers, production houses, and external vendors to ensure premium quality output.</li>
<li> Maintain an organized archive of design templates, assets, and version histories.</li>
<li> Ensure all collaterals meet luxury hospitality standards in quality, accuracy, and finish.</li></ul><br>
<div></div>
<div><b>
Skills, Experience &amp; Educational Requirements</b></div>
<ul>
<li>Bachelor&rsquo;s degree in graphic design, Multimedia, Visual Communication, or related field.</li>
<li>Minimum 3&ndash;5 years of experience in design, multimedia production, or digital content creation&mdash;preferably within luxury hospitality, premium lifestyle brands, or creative agencies.</li>
<li>Expertise in Adobe Creative Suite (Photoshop, InDesign, Illustrator, Premiere Pro, After Effects).</li>
<li>Strong understanding of both print and digital production processes.</li>
<li>Experience in designing F&amp;B collateral and menu layouts is highly preferred.</li>
<li>Strong aesthetic sense aligned with luxury brands&mdash;minimal, refined, contemporary.</li>
<li>Ability to multitask, prioritize, and manage deadlines in a fast-paced environment.</li>
<li>Excellent communication and stakeholder-management skills.</li></ul><br>
<div></div>
<div>
At <b>One&amp;Only</b> creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div><br>
<div></div>
<div>
Please apply directly through this website and submit your most recent <b>CV</b>.</div><br>
<div></div>
<div>
We <b>Thank You</b> for your interest at Kerzner &ndash;<b>One&amp;Only</b> Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
<div></div>
<div>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, Multimedia

VIMA HOSPITALITY

<p>Part-Time Chef / F&amp;B Manager Pre-Opening Support (Consultancy Role)</p><p>We are opening two new 4-star hotels and are looking for an experienced Chef / F&amp;B professional to support our F&amp;B Consultancy Team during the pre-opening phase.</p><p>This is a flexible, task-based consultancy role, ideal for professionals who want to earn additional income while continuing their full-time job.</p><p><b>Role Highlights</b></p><ul><li>No daily cooking or shifts</li><li>Flexible working hours (after work / weekends)</li><li>Project-based consultancy tasks</li><li>Ideal for senior chefs or F&amp;B managers</li><li>Opportunity to work on 4-star hotel pre-openings</li></ul><p><b>Key Responsibilities</b></p><ul><li>Support menu planning and food concept development</li><li>Assist in kitchen layout, setup, and workflow planning</li><li>Review and verify OS&amp;E, kitchen equipment lists, and specifications</li><li>Prepare and review recipe sheets, portion sizes, and plating guidelines</li><li>Ensure food safety and HACCP standards in all documentation</li><li>Support soft-opening and trial operations preparation</li><li>Coordinate with consultants, suppliers, and internal teams when required</li></ul><p><b>Requirements</b></p><ul><li>Minimum 5 years of experience as a Chef and/or F&amp;B Manager</li><li>Previous hotel pre-opening experience (4-star or 5-star preferred)</li><li>Strong knowledge of Mediterranean and/or international cuisine</li><li>Clear understanding of pre-opening processes, procurement, and operations</li><li>Sound knowledge of food safety &amp; HACCP</li><li>Highly reliable, organised, and detail-oriented</li><li>Good English communication skills</li></ul><p>Benefits</p><ul><li>Extra income alongside your full-time role</li><li>Flexible schedule (after hours / weekends / agreed timelines)</li><li>Hands-on exposure to hotel pre-opening consultancy</li><li>Work with an experienced hospitality consulting team</li><li>Opportunity for future projects and long-term collaboration</li></ul><p>Schedule</p><p>Part-time</p><p>Flexible hours</p><p>Project-based (not shift-based</p><p>How to Apply</p><p>Please send your CV and contact number to:</p><p>vimahospitality@gmail.com</p><p>Job Type: Part-time</p>

Part-Time Chef & F&B Manager– Flexible Hours

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa

<div>
 <p>
  We are currently looking for a dedicated and service-oriented
  <strong>
   F&amp;B Service Assistant
  </strong>
  to join our dynamic team at one of Dubai&rsquo;s leading dining destinations. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and is committed to delivering exceptional guest experiences.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Greet and seat guests in a warm, welcoming manner
  </li>
  <li>
   Take food and beverage orders accurately and efficiently
  </li>
  <li>
   Serve dishes and drinks to guests with professionalism and attention to detail
  </li>
  <li>
   Maintain cleanliness and organization of service areas
  </li>
  <li>
   Ensure guests&rsquo; needs are met promptly and courteously throughout their visit
  </li>
  <li>
   Collaborate with kitchen and bar teams to ensure smooth operations
  </li>
  <li>
   Follow company service standards and hygiene protocols at all times
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Requirements:
  </strong>
 </p>
 <ul>
  <li>
   Previous experience in a restaurant or hotel F&amp;B outlet preferred
  </li>
  <li>
   Strong interpersonal and communication skills
  </li>
  <li>
   Positive attitude, team spirit, and high level of personal grooming
  </li>
  <li>
   Ability to work under pressure and multi-task in a fast-paced environment
  </li>
  <li>
   Flexibility to work shifts, split shifts, weekends, and holidays as required
  </li>
  <li>
   Fluency in English is a must; additional languages are a plus
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What We Offer:
  </strong>
 </p>
 <ul>
  <li>
   Free accommodation
  </li>
  <li>
   Free on &amp; off-duty meals
  </li>
  <li>
   Medical insurance
  </li>
  <li>
   Free transportation
  </li>
  <li>
   Tips &amp; incentives
  </li>
  <li>
   Flight Ticket Entitlement
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  Ready to be part of a passionate team delivering memorable guest experiences? Submit your CV now!
 </p>
</div>


F&B Service Assistant

Explore 4855+ F b assistant operations manager in Dubai this December. Find roles across top companies and apply now to boost your career.

4855 f b assistant operations manager jobs IN Dubai

F&B Assistant Operations Manager

F&B Assistant Operations Manager

Assistant Manager - Stewarding

Franchise Hotel - Assistant Food & Beverage Manager

Assistant Manager, Multimedia

Part-Time Chef & F&B Manager– Flexible Hours

F&B Service Assistant