project manager

business development manager Jobs in Abu Dhabi

business development manager

hr manager

planning manager

sales manager

f b manager

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Food &amp; Beverage (F&amp;B) Manager (With Catering Experience)Job Summary: The F&amp;B Manager is responsible for overseeing the entire food and beverage operations of the organization, ensuring high-quality service, profitability, and customer satisfaction. This role involves managing F&amp;B staff, coordinating with kitchen and service teams, developing operational strategies, and maintaining compliance with hygiene and safety standards. The F&amp;B Manager works closely with senior management to plan menus, control costs, and enhance the overall guest dining experience.Key Responsibilities:<ul><li>Plan, organize, and manage daily food and beverage operations across all outlets, banquets, and events.</li><li>Supervise, train, and evaluate F&amp;B staff to ensure high standards of service and operational efficiency.</li><li>Coordinate with the kitchen and catering teams to ensure timely preparation and delivery of food and beverages.</li><li>Develop and implement policies, procedures, and service standards for all F&amp;B operations.</li><li>Monitor budgets, control costs, and optimize resource allocation to achieve profitability targets.</li><li>Ensure compliance with food safety, hygiene, and health regulations across all F&amp;B outlets.</li><li>Develop menus, promotions, and special offerings in collaboration with the culinary team to attract and satisfy guests.</li><li>Handle guest feedback, complaints, and special requests professionally and promptly.</li><li>Conduct regular inspections and audits of F&amp;B areas to maintain quality and operational standards.</li><li>Prepare reports on F&amp;B performance, sales, inventory, and staff efficiency for senior management.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Hotel Management, or related field.</li><li>Proven experience as an F&amp;B Manager or in a similar leadership role in hospitality.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent communication, interpersonal, and customer service abilities.</li><li>Knowledge of food and beverage operations, menu planning, and service standards.</li><li>Strong financial acumen, including budgeting, cost control, and revenue management.</li><li>Ability to work under pressure, manage multiple outlets, and meet deadlines.</li><li>Proficiency in MS Office and F&amp;B management software or POS systems.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

F&B Manager

GREAT MISSION HUMAN RESOURCES CONSULTANCY

A REPUTABLE CATERING COMPANY IN ABU DHABI REQUIRES AN EXPERIENCE F&amp;B MANAGER<ul><li>Manage all F&amp;B and day-to-day operations within budgeted guidelines and to the highest standards</li><li>Preserve excellent levels of internal and external customer service</li><li>Design exceptional menus, purchase goods and continuously make necessary improvements</li><li>Identify customers needs and respond proactively to all of their concerns</li><li>Lead F&amp;B team by attracting, recruiting, training and appraising talented personnel</li><li>Establish targets, KPI&rsquo;s, schedules, policies and procedures</li><li>Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork</li><li>Comply with all health and safety regulations</li></ul>Job Type: Full-time

Dusit Thani Mactan Cebu

<div>
 
 Job Description
 
 
 
 PRIMARY RESPONSIBILITIES:
 
 
 <ul>
 <li>
 Ensures all operating standards in the assigned outlet complied with company policies.
 </li>
 <li>
 Establishes guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room service to maximize the revenue and profits of the outlet.
 </li>
 <li>
 Provides recommendation to Director of F&amp;B regarding future plans and changes based on the current data and customer feedback.
 </li>
 <li>
 Ensures that the restaurant, room service and kitchen are prepared for service.
 </li>
 <li>
 Monitors and analyzes menus and products of competitive restaurants and room service under supervision of F&amp;B manager/ Assistant F &amp; B director/Director of F &amp; B/Executive Chef/Director of Kitchen.
 </li>
 <li>
 Assists with inventory check of operating equipment.
 </li>
 <li>
 Handles guest complaints and follows up with corrective action.
 </li>
 <li>
 Liaises with Engineering for maintenance problems and Housekeeping for cleaning.
 </li>
 <li>
 Maintains all necessary log-books as implemented in outlet.
 </li>
 <li>
 Assists the F&amp;B Cost Controller in Conducting month-end inventory of beverage supplies, operating supplies, food supplies and operating equipment.
 </li>
 <li>
 Oversees and monitors the requisition point and par stock level for beverage supplies, food supplies, guest supplies and bar supplies in the outlet.
 </li>
 <li>
 Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
 </li>
 <li>
 Prepares annual operating budget for assigned outlet in conjunction with Director of F&amp;B and F&amp;B Manager.
 </li>
 <li>
 Maximizes profitability of the restaurant by increasing turnover and controlling costs.
 </li>
 <li>
 Reviews the revenue and expense statement with his outlet staff.
 </li>
 <li>
 Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operation.
 </li>
 <li>
 Promotes guest satisfaction in the outlet.
 </li>
 <li>
 Selects, recruits, train and evaluates employees in his/her assigned outlet.
 </li>
 <li>
 Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
 </li>
 <li>
 Administers personnel action, on leaves, overtime requests, disciplinary actions and commendation.
 </li>
 <li>
 Familiarizes with the job description of all position in outlet, To ensure the performances of the staffs.
 </li>
 <li>
 Coaches and counsels restaurant staffs effectively.
 </li>
 <li>
 Conducts on-the-job training for restaurant staffs on timely basis.
 </li>
 <li>
 Conducts daily briefing and de-briefing for a function assigned.
 </li>
 <li>
 Communicates openly with the service personnel and keeps them informed of all important information to assist them in their jobs.
 </li>
 <li>
 Identifies and solves problems in service in a professional manner.
 </li>
 <li>
 Performs other duties as assigned by Assistant Director of Food and Beverage/ F&amp;B Manager.
 
 
 </li>
 </ul>
 
 Report Lines &amp; Communications
 
 
 
 <ul>
 <li>
 Reports to the Assistant Director of Food and Beverage/ F&amp;B Manager.
 </li>
 <li>
 Directs and supervises the activities of the restaurant staffs
 
 
 </li>
 </ul>
 
 Others
 
 
 
 <ul>
 <li>
 Continuous learning through own IDP.
 </li>
 <li>
 Any other duties as may be assigned by the superior.
 
 
 </li>
 </ul>
 
 Accountabilities
 
 
 
 <ul>
 <li>
 Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
 
 
 </li>
 </ul>
 
 Company&rsquo;s Culture
 
 
 
 <ul>
 <li>
 Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
 
 
 </li>
 </ul>
 CONFIDENTIALITY
 
 
 <ul>
 <li>
 Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
 
 
 </li>
 </ul>
 JOB REQUIREMENT
 
 
 <ul>
 <li>
 Minimum education of Bachelor degree in Hotel Management or relevant discipline
 </li>
 <li>
 Minimum of 3 years in F&amp;B experience
 </li>
 <li>
 Good knowledge in the Food &amp; Beverage products and high-end service levels
 </li>
 <li>
 Have excellent English communication skills both in written and spoken.
 </li>
 <li>
 Computer literate
 </li>
 <li>
 Organized with strong planning, good communication and interpersonal skills
 </li>
 </ul>
</div>

Room Service Manager

Dusit Thani Dubai

<div>
 
 Job Description
 
 
 
 PRIMARY RESPONSIBILITIES
 
 
 <ul>
 <li>
 Demonstrates Dusit F&amp;B standards in all interactions.
 </li>
 <li>
 Ensures that the standards of Dusit Hotels &amp; Resorts are maintained and highly implemented.
 </li>
 <li>
 Supervises, coordinates and gives directions to the entire team of colleagues in a very efficient and correct manner.
 </li>
 <li>
 To promote good relationship to the guests and colleagues.
 </li>
 <li>
 Control and analyzes the level on:
 </li>
 <li>
 Quality of Service
 </li>
 <li>
 Guest Satisfaction
 </li>
 <li>
 Employees Satisfaction
 </li>
 <li>
 Operating Equipment
 </li>
 <li>
 Grooming Standards
 </li>
 <li>
 Updating all colleague logs/ files.
 </li>
 <li>
 Participate in service as necessary in accordance with the restaurant needs.
 </li>
 <li>
 Ensure hotel grooming and personal appearance standards are met.
 </li>
 <li>
 Control stocks for daily use in the restaurant to ensure restaurant&rsquo;s service requirements are met.
 </li>
 <li>
 Control breakage, waste and spoilage.
 </li>
 <li>
 Ensures Safe and Healthy work environment for all the guests and the colleagues.
 </li>
 <li>
 Conduct all administrative work required.
 </li>
 <li>
 Maintaining the restaurant&rsquo;s cleanliness as well as ensuring all maintenance needs are looked after.
 </li>
 <li>
 Checks expiry dates and non-dated products on a daily basis.
 </li>
 <li>
 Schedules Guest Reservations and arranges for private function or special party.
 </li>
 <li>
 Checks opening and closing duties assigned to all colleagues.
 </li>
 <li>
 Maintains log book on day to day bases.
 </li>
 <li>
 Conduct shift briefing.
 </li>
 <li>
 Performs job related duties and special project assigned.
 </li>
 <li>
 Ensures that the restaurant maintains the high quality service standards are implemented.
 </li>
 <li>
 Performs daily checks on staffing level, quality control, maintenance, cleanliness.
 </li>
 <li>
 Establishes guest data.
 </li>
 <li>
 Ensures that the unique services of the restaurant are well maintained, e.g. by doing table checks.
 </li>
 <li>
 Updates the Communication Board.
 </li>
 <li>
 Clean all coffee machines and make sure to use the safe right detergents and pills. Any maintenance issue should be reported to the leader on duty.
 </li>
 <li>
 Make sure that all open food and beverage items are dated and covered.
 </li>
 <li>
 Follows Hotel&rsquo;s telephone etiquette standards.
 </li>
 <li>
 Follows Occupational Health &amp; Safety regulations.
 </li>
 <li>
 Reports suspicious people, parcels, and behaviors to Security.
 </li>
 <li>
 Ensures adherence to Dusit&rsquo;s Code of Ethics.
 
 
 </li>
 </ul>
 
 Others
 
 
 
 <ul>
 <li>
 Continuous learning through own IDP.
 </li>
 <li>
 Any other duties as may be assigned by the superior.
 
 
 </li>
 </ul>
 
 Accountabilities
 
 
 
 <ul>
 <li>
 Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
 
 
 </li>
 </ul>
 
 Company&rsquo;s Culture
 
 
 
 <ul>
 <li>
 Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
 
 
 </li>
 </ul>
 CONFIDENTIALITY
 
 
 <ul>
 <li>
 Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Minimum education of Bachelor degree in Hotel Management or relevant degree.
 </li>
 <li>
 Minimum of 2 years in F&amp;B experience.
 </li>
 <li>
 Good knowledge in the restaurant operation and high end service levels.
 </li>
 <li>
 Have good English communication skills both in written and spoken.
 </li>
 <li>
 Computer literate.
 </li>
 <li>
 Pleasant personality with good communication and interpersonal skills.
 </li>
 </ul>
</div>

Room Service Supervisor

Hyatt

<div><div>Summary<div>
Food &amp; Beverage Coordinator
You will be responsible to assist with the efficient running of the department in line with Hyatt&rsquo;s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 
Job Summary
As the Food &amp; Beverage Coordinator you will ensure the smooth and efficient running of the Food &amp; Beverage and Culinary Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies. 
Key Duties and Responsibilities:<ul><li>
F&amp;B and Culinary Secretarial duties and support</li><li>
Maintain and coordinate calendars on a weekly basis</li><li>
Maintain and coordinate Restaurants bookings</li><li>
Work closely with F&amp;B Director and Executive Chef for all F&amp;B administrative tasks</li><li>
Prepare proper F&amp;B forecast for all F&amp;B venues in accordance with F&amp;B manager directives</li><li>
Maintaining effective cost and revenue in all areas of the F&amp;B department</li><li>
Manage the Department roster and attendance system</li><li>
Ensure the smooth operation of the F&amp;B and Culinary Administration office</li> 
<li>
Provide updates to all F&amp;B colleagues on company policies, news, announcements</li><li>
Assist in the preparation of budgets, forecast and coordinate with the finance department for figures requirements</li><li>
Handle all incoming and outgoing food and beverage correspondence including guest's feedback promptly and accurately</li><li>
Administer all mail going in and out of the F&amp;B adn Culianry Admin office</li><li>
Ensure a proper filing system is maintained for all Food and Beverage records, financial reports</li><li>
Ensure that all F&amp;B collaterals including menus are clean and displayed correctly in all F&amp;B department</li><li>
Menu card preparation for all required events</li><li>
Any other duties or projects assigned by the F&amp;B and Culinary management</li></ul></div></div><div> 
Qualifications<div>
 Skills, Experience &amp; Educational Requirements:<ul><li>
At least two years of F&amp;B experience.</li><li>
Bachelor&rsquo;s degree or equivalent, hotel management or business administration degree preferred.</li><li>
Knowledge of food &amp; beverage products.</li><li>
Good Knowledge of MS Office.</li><li>
Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.</li></ul></div></div></div>

FOOD & BEVERAGE COORDINATOR

F and B industry

About UsWe are fast-growing Food and Beverage company in the UAE, managing multiple restaurants in UAE, and serving thousands of customers daily. Our commitment is to deliver exceptional dining experiences with the highest standards of quality and service. To support our operations, we are looking for an experienced Purchase Manager to oversee procurement and supply chain activities across our outlets.Role PurposeThe Purchase Manager will be responsible for ensuring the availability of high-quality ingredients, kitchen supplies, maintenance, and equipment at cost-effective rates. This role requires strong vendor management, negotiation skills, and the ability to align purchasing strategies with the needs of the F&amp;B business.Key Responsibilities<ul><li>Develop and implement purchasing strategies to support restaurant operations.</li></ul><ul><li>Source and negotiate with suppliers for food, beverages, packaging, marketing, and kitchen equipment.</li></ul><ul><li>Maintain par stock levels to ensure uninterrupted restaurant operations.</li></ul><ul><li>Work closely with chefs, operations, and other team to maintain product specifications and quality standards.</li></ul><ul><li>Review and approve purchase orders while ensuring compliance with company policies.</li></ul><ul><li>Monitor stock levels and coordinate with storekeepers for proper receiving and storage.</li></ul><ul><li>Conduct regular vendor evaluations and ensure timely delivery of goods.</li></ul><ul><li>Maintain updated purchasing records, invoices, and prepare cost analysis reports.</li></ul><ul><li>Attend F&amp;B trade shows and exhibitions to explore new suppliers and industry trends.</li></ul><ul><li>Experienced in overseas purchases.</li></ul><ul><li>Train and guide storekeepers on receiving, storage, and stock control procedures.</li></ul>Skills and Qualifications<ul><li>Bachelor&rsquo;s degree in Supply Chain, Business Administration, or related field.</li></ul><ul><li>Minimum 5 years of purchasing experience in the Food and Beverage industry.</li></ul><ul><li>Strong knowledge of F&amp;B supply chain, food safety standards, and vendor management.</li></ul><ul><li>Proficiency in Microsoft Office (Excel, Word, PowerPoint, Outlook).</li></ul><ul><li>Strong negotiation and contract management skills.</li></ul><ul><li>Excellent communication, leadership, and analytical skills.</li></ul><ul><li>Ability to manage multiple priorities and deliver within deadlines.</li></ul>Why Join Us<ul><li>Be part of one of the fastest-growing F&amp;B groups in the UAE.</li></ul><ul><li>Play a key role in ensuring quality and cost efficiency in our supply chain.</li></ul><ul><li>Competitive salary and benefits package.</li></ul><ul><li>Career growth opportunities in a dynamic and expanding organization.</li></ul>Job Types: Full-time, Permanent

Purchase Manager

MTL HUMAN RESOURCES CONSULTANCIES

Job Title: Marketing Executive &ndash; Food &amp; Beverage / Hospitality | UAELocation: United Arab EmiratesCV to hr@meridiantradelinksuae.com with the subject: Marketing Executive &ndash; F&amp;B.WhatsApp us at &#8234;+971 50 663 0283&#8236;Salary &amp; Benefits:<ul><li>AED 5500-6,500 per month</li></ul>About Us:We are a leading restaurant &amp; hospitality group in the UAE, known for our innovative dining concepts. To support our growth, we are seeking a dynamic Marketing Executive (F&amp;B / Hospitality Marketing) to join our team.Key Responsibilities:<ul><li>Develop and execute restaurant marketing campaigns across social media and digital platforms</li><li>Create engaging F&amp;B content (graphics, videos, stories, reels, photography) to drive brand awareness</li><li>Manage SEO, web traffic, online listings, and menu updates</li><li>Build and manage communities across Instagram, Facebook, TikTok, and other platforms</li><li>Collaborate with food bloggers, influencers, and hospitality partners</li><li>Monitor performance, track ROI, and prepare marketing reports</li></ul>Salary &amp; Benefits:<ul><li>AED 5500-6,500 per month</li><li>Benefits as per UAE labor law (visa, medical insurance, leave entitlements)</li></ul>Requirements:<ul><li>Previous experience in Food &amp; Beverage / Restaurant / Hospitality marketing</li><li>Strong knowledge of social media management &amp; digital marketing tools</li><li>Creative thinker with excellent content creation skills</li><li>Proactive, result-oriented, and passionate about the F&amp;B industry</li></ul>Why Join Us?<ul><li>Be part of a growing restaurant brand in the UAE</li><li>Opportunity to work on exciting marketing campaigns</li><li>Dynamic work culture with professional growth opportunities</li></ul>How to Apply:Send your updated CV to hr@meridiantradelinksuae.com with the subject: Marketing Executive &ndash; F&amp;B.For quick inquiries, WhatsApp us at &#8234;+971 50 663 0283&#8236;Job Types: Full-time, PermanentPay: AED5,000.00 - AED6,500.00 per month

Marketing Executive – Food & Beverage / Hospitality

Explore 711+ F b manager in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.

711 f b manager jobs IN Abu Dhabi

F&B Manager

F&B Manager

Room Service Manager

Room Service Supervisor

FOOD & BEVERAGE COORDINATOR

Purchase Manager

Marketing Executive – Food & Beverage / Hospitality