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f b supervisor hotels

Ramee Hotels and Restaurants Management Co.W.L.L

Candidates with minimum of 5 years exp in handling club operations and locally available.Job Type: Full-timePay: BD180.000 - BD230.000 per month

F&B Supervisor - Hotels

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.
 
 
 
 Job Description
 
 
 
 The F&amp;B Supervisor plays a crucial role in supporting the F&amp;B Operations Manager and Assistant F&amp;B Manager in various administrative capacities. This position demands a high level of professionalism, attention to detail, and commitment to excellence in food and beverage service.
 
 
 <ul>
 <li>
 Provide essential administrative support to the F&amp;B Operations Manager and Assistant F&amp;B Manager.
 </li>
 <li>
 Attend and actively participate in daily Food &amp; Beverage briefings and other required meetings. Meticulously prepare and distribute minutes for various meetings, including Food &amp; Beverage Bi-weekly Meetings and Christmas Meetings.
 </li>
 <li>
 Oversee the production and quality control of all menus and food tags for the TASTE Restaurant, Bar &amp; events.
 </li>
 <li>
 Draft and disseminate professional memorandums for the Food &amp; Beverage Department to relevant departments.
 </li>
 <li>
 Respond promptly and professionally to all email inquiries from internal departments and external customers.
 </li>
 <li>
 Ensure the seamless operation of the Department and maintain a consistent, high-quality service standard as established by management.
 </li>
 <li>
 Maintain a vigilant presence during peak service hours, providing critical support and assistance to Food &amp; Beverage outlets, Banquet events &amp; Service teams as required.
 </li>
 <li>
 Immediately report any malpractice, irregularity, or discrepancy to the F&amp;B Operations Manager.
 </li>
 <li>
 Demonstrate comprehensive product knowledge about the restaurant and foster positive working relationships among supervisors and colleagues within the Department.
 </li>
 <li>
 Maintain close coordination with all supporting departments and remain acutely aware of the appearance, condition, and working environment of all areas within the Hotel.
 </li>
 <li>
 Exhibit the ability to work independently and efficiently with minimal supervision, maintaining a consistently positive and professional attitude.
 </li>
 <li>
 Obtain final approval from the F&amp;B Operations Manager for all Food &amp; Beverage Department details prior to distribution.
 </li>
 <li>
 Propose procedural recommendations and ensure strict enforcement of existing policies and procedures.
 </li>
 <li>
 Take full responsibility for the atmosphere in the Food &amp; Beverage Department, implementing necessary actions to enhance guest experience and meet their requirements.
 </li>
 <li>
 Regularly present well-researched suggestions to Management regarding improvements in general operations, cost control, and profitability.
 </li>
 <li>
 Establish and maintain professional contact with seminar and group organisers.
 </li>
 <li>
 Consistently demonstrate and implement the Accor Vision and actively embody the Accor Values in all aspects of work.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or Diploma in Hospitality Management
 </li>
 <li>
 Minimum 2 years of relevant experience in a similar capacity
 </li>
 <li>
 Additional certification(s) in Food &amp; Beverage will be an advantage
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Strong leadership and interpersonal skills
 </li>
 <li>
 Ability to work independently
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 
 
 </li>
 </ul>
 Additional Information
 
 
 <ul>
 <li>
 Opportunity to join the first Raffles in Bahrain
 </li>
 <li>
 Employee benefit card offering discounted rates in Accor worldwide
 </li>
 <li>
 Learning programs through our Academies
 </li>
 <li>
 Opportunity to develop your talent and grow within your property and across the world!
 </li>
 <li>
 Ability to make a difference through our Corporate Social Responsibility activities.
 </li>
 </ul>
</div>

F&B Supervisor - Ninive Restaurant

Raffles

<div>Company Description 
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. 
Job Description 
The F&amp;B Supervisor plays a crucial role in supporting the F&amp;B Operations Manager and Assistant F&amp;B Manager in various administrative capacities. This position demands a high level of professionalism, attention to detail, and commitment to excellence in food and beverage service.<ul><li>
Provide essential administrative support to the F&amp;B Operations Manager and Assistant F&amp;B Manager.</li><li>
Attend and actively participate in daily Food &amp; Beverage briefings and other required meetings. Meticulously prepare and distribute minutes for various meetings, including Food &amp; Beverage Bi-weekly Meetings and Christmas Meetings.</li><li>
Oversee the production and quality control of all menus and food tags for the TASTE Restaurant, Bar &amp; events.</li><li>
Draft and disseminate professional memorandums for the Food &amp; Beverage Department to relevant departments.</li><li>
Respond promptly and professionally to all email inquiries from internal departments and external customers.</li><li>
Ensure the seamless operation of the Department and maintain a consistent, high-quality service standard as established by management.</li><li>
Maintain a vigilant presence during peak service hours, providing critical support and assistance to Food &amp; Beverage outlets, Banquet events &amp; Service teams as required.</li><li>
Immediately report any malpractice, irregularity, or discrepancy to the F&amp;B Operations Manager.</li><li>
Demonstrate comprehensive product knowledge about the restaurant and foster positive working relationships among supervisors and colleagues within the Department.</li><li>
Maintain close coordination with all supporting departments and remain acutely aware of the appearance, condition, and working environment of all areas within the Hotel.</li><li>
Exhibit the ability to work independently and efficiently with minimal supervision, maintaining a consistently positive and professional attitude.</li><li>
Obtain final approval from the F&amp;B Operations Manager for all Food &amp; Beverage Department details prior to distribution.</li><li>
Propose procedural recommendations and ensure strict enforcement of existing policies and procedures.</li><li>
Take full responsibility for the atmosphere in the Food &amp; Beverage Department, implementing necessary actions to enhance guest experience and meet their requirements.</li><li>
Regularly present well-researched suggestions to Management regarding improvements in general operations, cost control, and profitability.</li><li>
Establish and maintain professional contact with seminar and group organisers.</li><li>
Consistently demonstrate and implement the Accor Vision and actively embody the Accor Values in all aspects of work.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s Degree or Diploma in Hospitality Management</li><li>
Minimum 2 years of relevant experience in a similar capacity</li><li>
Additional certification(s) in Food &amp; Beverage will be an advantage</li><li>
Good communication skills</li><li>
Strong leadership and interpersonal skills</li><li>
Ability to work independently</li><li>
Flexibility to respond to a range of different work situations</li></ul> 

Additional Information 
<ul><li>
Opportunity to join the first Raffles in Bahrain</li><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div>

Projects Access and Scaffolding

Job Title: Assistant Food &amp; Beverage ManagerLocation: -Star Luxury Resort, Budaiya Experience Required: 5&ndash;10 Years in Luxury Hospitality Employment Type: Full-Time.We are seeking a sophisticated and driven Assistant Food &amp; Beverage Manager to join our leadership team. In this role, you will be responsible for upholding the impeccable standards of our 5-star resort, overseeing diverse dining outlets, and ensuring an unparalleled guest experience. You will support the F&amp;B Director in operational excellence, financial performance, and team mentorship.Key Responsibilities<ul><li>Operational Excellence: Oversee daily operations of multiple outlets (Fine Dining, All-Day Dining, and Room Service) ensuring 5-star service standards are met consistently.</li><li>Team Leadership: Recruit, train, and mentor a high-performing team. Foster a culture of excellence, professional growth, and attention to detail.</li><li>Guest Relations: Act as a brand ambassador, engaging with guests to ensure satisfaction and resolving any concerns with grace and efficiency.</li><li>Financial Oversight: Assist in budget management, cost control (COGS), and driving revenue through strategic upselling and promotional initiatives.</li><li>Quality Control: Conduct regular audits of service procedures, hygiene standards (HACCP), and presentation to ensure they align with global luxury benchmarks.</li></ul>Candidate Requirements<ul><li>Experience: 5&ndash;10 years of progressive experience in F&amp;B management, specifically within 5-star hotels or luxury resorts.</li><li>Education: Degree in Hospitality Management or a related field is preferred.</li><li>Skills: Strong financial acumen, expert knowledge of wines and spirits, and proficiency in POS systems.</li><li>Attributes: Exceptional communication skills in English and Arabic, a polished professional presence, and the ability to thrive in a fast-paced, high-pressure environment.</li><li>Leadership: A &quot;hands-on&quot; leader who inspires their team by example.</li></ul>Please submit your CV and a brief cover letter outlining your experience in luxury resort.Job Type: Full-time

Assistant Food & Beverage Manager

Hilton

<div>Food &amp; Drinks Admin / Coordinator
The Food &amp; Drinks Admin / Coordinator provides the Food and Drinks Department with marketing and administrative support, including typing, filing, answering telephones, taking messages, maintaining appointment calendar, making travel arrangements, internal customer service and other admin duties.
What will I be doing?
A Food &amp; Drinks Admin / Coordinator provides the Food and Drinks Department with marketing and administrative support, including typing, filing, answering telephones, taking messages, maintaining appointment calendar, making travel arrangements, internal customer service and other admin duties. Specifically you will be responsible for performing the following tasks to the highest standards:<ul><li>
Opens incoming mail, dates stamps and distributes accordingly</li><li>
Sends outgoing mail, both interoffice and outside of the hotel</li><li>
Routes mail, faxes and other printed matter</li><li>
Prepares and types correspondence and fairly complex numerical/financial reports, as directed</li><li>
Prepares correspondence on behalf of F&amp;B management</li><li>
Duplicates, copies and distributes and mails material for the department/office</li><li>
Orders and maintains office supplies and equipment</li><li>
Maintains files and equipment in an orderly and professional manner</li><li>
Uses the property's email system and maintains their email box, as is policy</li><li>
Additionally this position may or may not have access and/or control over the email box of assigned supervisor(s)</li><li>
Appropriate business use of telephone and voice email system</li><li>
Greets internal and external customers in a friendly and professional manner</li><li>
Announces visitors and/or handles requests, as appropriate
</li></ul>What are we looking for?
A Food &amp; Drinks Admin / Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Excellent verbal and written communication skills</li><li>
Excellent administration and IT skills</li><li>
Committed to delivering a high level of customer service, both internally and externally</li><li>
Flexibility to respond to a range of different work situations</li><li>
Ability to work under pressure</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous administrative experience in a fast paced environment</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Food & Drinks Admin / Coordinator

Ramada by Wyndham Bahrain Adliya

Job Title: Waiter / WaitressDepartment: Food &amp; Beverage Reports To: Restaurant Supervisor / F&amp;B ManagerJob SummaryThe Waiter/Waitress is responsible for providing excellent customer service to guests, taking orders, serving food and beverages, and ensuring a pleasant dining experience. The role requires a positive attitude, good communication skills, and the ability to work efficiently in a fast-paced environment.Key Responsibilities Guest Service<ul><li>Greet guests warmly and escort them to their tables.</li><li>Present menus, answer questions, and provide recommendations when needed.</li><li>Take accurate food and beverage orders and relay them to the kitchen and bar.</li><li>Serve food and drinks promptly and professionally.</li><li>Ensure guest satisfaction by checking on tables regularly and addressing concerns.</li></ul>Operations<ul><li>Set up the restaurant before service (tables, cutlery, condiments, etc.).</li><li>Clear tables and maintain cleanliness throughout the service.</li><li>Prepare and process guest bills accurately.</li><li>Follow opening and closing procedures of the outlet.</li></ul>Standards &amp; Hygiene<ul><li>Follow all safety, hygiene, and sanitation guidelines.</li><li>Maintain personal grooming and uniform standards at all times.</li><li>Ensure proper handling and presentation of food and beverages.</li></ul>Teamwork<ul><li>Work closely with colleagues to ensure smooth and efficient service.</li><li>Assist team members during busy periods.</li><li>Communicate effectively with kitchen and bar staff.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience in F&amp;B service is an advantage.</li><li>Strong communication and customer service skills.</li><li>Positive attitude, friendly personality, and willingness to learn.</li><li>Ability to work under pressure and during peak hours.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Basic knowledge of POS systems is an advantage.</li></ul>Hiring RequirementLocal Hire Only &mdash; Applicants must currently be in Bahrain to apply.Job Type: Full-time

Looking for Waiter/Waitress

Ibis Seef Manama

Overview of Duties /Responsibilities<ul><li>Provide quality service to guests by ensuring prompt and courteous service following procedures and which exceeds the minimum standards.</li><li>Provide guest F &amp; B services in a sequenced manner.</li></ul>Professional Techniques <ul><li>Maintain a consistently high level of guest service.</li><li>Extensive knowledge of all menus and upselling items at every instance.</li><li>Adhere to all detailed cleaning and ensure all workflows are functional at all times.</li><li>Flexibility in monitoring multiple tables.</li><li>Follow the setup, service, and breakdown of the functions procedure.</li><li>Co-ordinate with the kitchen and the front office</li><li>Perform miscellaneous job-related duties as assigned.</li><li>A team player and able to handle multiple tasks and pressure</li></ul>Education /Professional Experience<ul><li>Hotel Management graduate or related course.</li><li>At least 5 years of experience in the same capacity, preferably in 4* or 5* Hotels.</li></ul>Skills /Qualities <ul><li>Fluent in the operation of the MICROS POS system.</li><li>Fluent in English and conversational Arabic</li><li>Ability to work on split shifts</li></ul>Job Types: Full-time, PermanentPay: Up to BD150.000 per monthAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>What is your current salary and what is your expectations ?</li></ul>Experience:<ul><li>4 or 5 Star Hotel: 2 years (Required)</li></ul>Location:<ul><li>Manama (Preferred)</li></ul>

Waiter/Waitress

Explore 117+ F b supervisor hotels in Bahrain this January. Find roles across top companies and apply now to boost your career.

117 f b supervisor hotels jobs IN Bahrain

F&B Supervisor - Hotels

F&B Supervisor - Ninive Restaurant

F&B Supervisor - Ninive Restaurant

Assistant Food & Beverage Manager

Food & Drinks Admin / Coordinator

Looking for Waiter/Waitress

Waiter/Waitress