f&b supervisor Jobs in Hilton Head Island

f&b supervisor

f b supervisor

Hilton Beachfront Resort & Spa Hilton Head Island

<p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.<br/>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Visually inspect tools, equipment, or machines (e. g., to identify defects). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Perform other reasonable job duties as requested by Supervisors.</p><p>Food and Beverage Supervisor position responsible for breakfast, lunch and dinner operations for any of the 5 outlets. Position is also responsible for total hotel beverage ordering and inventory. Applicants must be 21 years old and older.</p><p>Job Type: Full-time</p><p>Pay: From $21.00 per hour</p><p>Physical Setting:</p><ul><li>Casual dining restaurant</li></ul><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Experience:</p><ul><li>Restaurant Experience: 3 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>Driver's License (Preferred)</li></ul><p>Work Location: In person</p>

F&B Supervisor

FirstService Residential

<div><p><b>Description</b><br>
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<b><i>Turn on your Island Charm... </i></b><b><i>Latitude Margaritaville Hilton Head is currently looking for a Part-Time Bartender to join our team!</i></b><div><div><div><br>
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Purpose:</b></div></div><br>
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The Latitude Bartender is on the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar, to catering and special events.<br>
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This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle.</div></div></div><div><div><div><br>
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Key Responsibilities and Accountabilities:</b></div></div><br>
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Strong understanding of house cocktails, specialty drinks, and bar operations</li><li>
Help servers with alcohol related menu questions</li><li>
Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions</li><li>
Protect establishment and Residents by adhering to sanitation, safety and alcohol beverage control policies</li><li>
Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.</li><li>
Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests</li><li>
Serve orders by picking up and delivering Resident choices from bar and kitchen; deliver accompaniments and condiments from service bars</li><li>
Respond to additional patron requirements by inquiring of needs; observing dining process</li><li>
Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs</li><li>
Properly open and pour wine at the tableside</li><li>
Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident</li><li>
Contribute to team effort by accomplishing related results as needed</li><li>
Perform basic cleaning tasks as needed or directed by supervisor</li><li>
Be willing to fill in for absent staff as needed</li><li>
Assist with special events as needed</li><li>
Adhere to grooming and appearance standards consistently</li><li>
Promptly address customer service issues and refer customers to management when necessary.</li></ul><br>
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Daily Operations and Customer Experience:</b><ul><li>
Maintains a high level of Resident contact throughout service hours</li><li>
Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership</li><li>
Create an &ldquo;I Love My Job&rdquo; environment that further enlivens the Margaritaville Latitude Lifestyle</li><li>
Ensure compliance with all company, local, state and federal safety rules</li><li>
Maintain a pristine dining area at all times</li></ul></div></div></div><div><div><div><br>
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Technical competencies:</b></div></div><br>
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Education:</b><ul><li>
High School Graduate or GED preferred.</li><li>
TIPS certified</li></ul><br>
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Experience:</b><ul><li>
Previous bartending experience required</li><li>
Excellent oral communication skills required</li><li>
Positive interpersonal skills required</li><li>
Strong understanding of Margaritaville brands of liquor/beer.</li></ul><br>
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Skills, Knowledge, and Abilities:</b><ul><li>
Must be willing to work nights and weekends.</li><li>
Strong knowledge of beer, wine, &amp; spirits</li><li>
Communication skills (listening, verbal and written)</li><li>
Organizational skills</li><li>
Attention to detail</li><li>
Problem solving skills</li><li>
Common Sense</li><li>
Team player but can work independently</li><li>
Have fun!!! FINS UP!</li></ul></div></div></div><div><div><div><br>
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Compensation/Work Schedule:</b></div></div><br>
<div><ul><li>
$10.00 hour plus tips</li><li>
Part-Time</li><li>
Evening, holiday, &amp; weekend availability required</li></ul></div></div><br>
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<b>DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.</b><br>
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<b>#LI-CP2</b><br>
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<b>Automated Employment Decision Tool (AEDT) Usage:</b> We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.<br>
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<b>Job Qualifications and Characteristics Assessed:</b> The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.<br>
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<b>Alternative Selection Process or Reasonable Accommodations:</b> Candidates who require an alternative selection process or a &ldquo;reasonable accommodation,&rdquo; as defined under applicable disability laws, may make a request through our designated contact channel national_recruiting@fsresidential.com.<br>
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<b>Requesting Information About the AEDT - NYC Local Law 144:</b> Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_recruiting@fsresidential.com; we will respond in accordance with Local Law 144, within 30 days.</div>

Bartender (Part-Time,Seasonal)

Explore 2+ F b supervisor in Hilton Head Island this May. Find roles across top companies and apply now to boost your career.

2 f b supervisor jobs In Hilton Head Island

F&B Supervisor

Bartender (Part-Time,Seasonal)