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food and beverage associate

IHG Hotels & Resorts

<br>Job Title<br>Food and Beverage Associate   Vignette Collection by IHG   Dubai, UAE<br>Job Description<br>Food and Beverage Associate   Vignette Collection by IHG   Dubai, UAE<br> <br>Position Overview<br>Vignette Collection by IHG is looking for a dedicated Food and Beverage Associate to deliver exceptional service across dining operations. This role involves welcoming guests, managing orders, processing transactions, and ensuring a memorable dining experience that reflects luxury hospitality standards.<br> <br>Job Details<br>Location: UAE<br>Location: Dubai<br>Industry: Hospitality and Tourism<br>Function: Food Preparation / Service<br>Gender: Any<br>Candidate Nationality: Any<br>Job Type: Full-time<br> <br>Key Responsibilities<br> <br>* Greet guests, present menus, and inform them of specials and menu updates.<br>* Take food and beverage orders, input into POS system, and ensure special requests are recorded.<br>* Upsell menu items including beverages and desserts.<br>* Serve food and drinks, refill glasses, and maintain dining standards.<br>* Process payments, issue receipts, and reconcile daily transactions.<br>* Assist with basic cleaning and setup duties as directed by management.<br>* Provide accurate product and service knowledge to guests.<br>* Handle guest inquiries and resolve service issues promptly.<br>* Support other F&amp;B outlets within the property as needed.<br>* Adhere to grooming, hygiene, and appearance standards.<br>* Assist with end-of-day financial reconciliations and reporting.<br> <br>Ideal Profile<br> <br>* 2 3 years of experience in a similar role within a luxury hotel.<br>* Strong problem-solving and customer service skills.<br>* High attention to detail and reliability under pressure.<br>* Team-oriented with excellent communication abilities in English; additional languages a plus.<br>* Basic knowledge of cooking and wine service.<br>* Familiarity with POS systems and transaction handling.<br> <br>Skills Set<br> <br>* Food and beverage service operations.<br>* Upselling and guest engagement.<br>* POS and transaction management.<br>* Wine service and menu knowledge.<br>* Customer service and teamwork.<br><br>

Food and Beverage Associate

Aaramam

<p>We are looking for a driven and results-oriented <b>B2B Sales Associate</b> to grow our business within the food and beverage sector. The ideal candidate will build strong relationships with corporate clients, cafes, restaurants, hotels, and distributors&mdash;promoting our products, securing bulk orders, and ensuring consistent business growth.</p><ul><li>Identify and onboard new B2B clients in the F&amp;B sector (cafes, restaurants, hotels, catering companies, etc.)</li><li>Maintain and strengthen relationships with existing partners to drive repeat sales.</li><li>Achieve monthly and quarterly sales targets.</li><li>Prepare and deliver customized product pitches and proposals to potential clients.</li><li>Negotiate pricing, terms, and contracts to close profitable deals.</li><li>Coordinate with production and logistics teams to ensure timely deliveries.</li><li>Conduct regular market research to identify trends, new opportunities, and competitor activities.</li><li>Represent the brand at trade shows, food exhibitions, and networking events.</li><li>Maintain accurate records of sales activities, leads, and performance reports.</li></ul><p>Job Type: Full-time</p>

F&B Sales associate

The First Group Hospitality

<div>Overview:
<div>
Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai&rsquo;s thriving JVT community.</div><div></div><div><br>
The hotel offers a diverse selection of dining venues&mdash;including Farmer&rsquo;s Common, Neighbourhood Brew, our homegrown Risen Caf&eacute; and Artisanal Bakery, and our poolside restaurant and bar&mdash;alongside dedicated family-friendly spaces, a Kid&rsquo;s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants &amp; Beach Club on the Palm Jumeirah, with complimentary shuttle services.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.</div><div></div><div><b><br>
About The First Group Hospitality</b></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Food &amp; Beverage Associate is responsible for delivering exceptional dining experiences by providing courteous, efficient, and professional service to guests. The role involves supporting the daily operations of the restaurant, bar, or room service area while ensuring high standards of hospitality and cleanliness are maintained in accordance with hotel policies and brand standards.</div><div></div><ul><li><div><br>
Greet guests warmly and assist them in a friendly and professional manner.</div></li><li><div>
Present menus, take orders accurately, and ensure timely service of food and beverages.</div></li><li><div>
Provide recommendations on menu items and upsell specials, wines, or promotions.</div></li><li><div>
Ensure guest satisfaction by promptly addressing requests or complaints.</div></li><li><div>
Maintain a positive and engaging attitude to enhance the guest dining experience.</div></li><li><div>
Set up, clear, and reset tables efficiently following service standards.</div></li><li><div>
Assist with mise-en-place and ensure the service area is well-organized and stocked.</div></li><li><div>
Deliver food and beverages to tables in a timely and professional manner.</div></li><li><div>
Support banquet or event service setups as needed.</div></li><li><div>
Follow all hotel SOPs and service sequences consistently.</div></li><li><div>
Adhere to all food safety, hygiene, and sanitation standards.</div></li><li><div>
Maintain cleanliness of service areas, tables, and equipment at all times.</div></li><li><div>
Handle glassware, china, and cutlery with care.</div></li><li><div>
Comply with hotel health and safety regulations.</div></li><li><div>
Work closely with colleagues and supervisors to ensure smooth service operations.</div></li><li><div>
Communicate guest preferences or feedback to the team for service improvement.</div></li><li><div>
Participate in team briefings and training sessions as required.</div></li></ul><br>
<div></div>
Desired Skill &amp; Expertise:
<ul><li><div>
Previous experience in F&amp;B service, preferably in a hotel.</div></li><li><div>
Excellent communication and interpersonal skills.</div></li><li><div>
Strong customer service orientation and attention to detail.</div></li><li><div>
Ability to work in a fast-paced environment and under pressure.</div></li><li><div>
Flexibility to work shifts, weekends, and holidays as required.</div></li><li><div>
Basic knowledge of food and beverage service techniques.</div></li><li><div>
Diploma or certification in hospitality or related field preferred.</div></li></ul></div>

F&B Associate

ACCOR

<div>
 <p> <strong>MAIN DUTIES:</strong> </p>
 <ul>
 <li>To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance.</li>
 <li>To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li>
 <li>To carry out any other reasonable duties and responsibilities as assigned.</li>
 <li>To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor.</li>
 <li>To perform opening and closing procedures established for the place of work as assigned.</li>
 <li>To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.</li>
 <li>To ensure that the place of work and surrounding area is kept clean and organized at all times.</li>
 <li>To monitor operating supplies and reduce spoilage and wastage.</li>
 <li>To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li>
 <li>To provide friendly, courteous and professional service at all times.</li>
 <li>To maintain good working relationships with colleagues and all other departments.</li>
 <li>To read and understand the hotel s Employee Handbook and to adhere to the hotel s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li>
 <li>To comply with local legislation as required.</li>
 <li>To respond to any changes in the department as dictated by the needs of the hotel.</li>
 <li>To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li>
 </ul>
 <p> </p>
 <p> <strong>Administration</strong> </p>
 <ul>
 <li>To collect all general requisitions and food &amp; beverage requisitions.</li>
 <li>To prepare and record all inventory on daily, monthly and quarterly basis.</li>
 <li>Report any engineering issues and make a HOTSOS request for the same &amp;</li>
 </ul>
 <p>    Maintain daily logs and update the Logbook on daily basis.</p>
 <p> </p>
 <p> <strong>Financial and Revenue Responsibilities</strong> </p>
 <ul>
 <li>To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li>
 </ul>
 <p> </p>
 <p> </p>
 <p> <strong>Training and Human Resources </strong> </p>
 <ul>
 <li>To attend training and meetings as and when required.</li>
 <li>To read and understand the hotel s Employee Handbook and to adhere to the hotel s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li>
 <li>To coach and train new Heartists through on-the-job-training.</li>
 <li>To assist in training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li>
 <li>To report to duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li>
 <li>Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation.</li>
 <li>Treat complaints of harassment and discrimination promptly and confidentially.</li>
 <li>Treat customers and colleagues from all cultural groups with respect and sensitivity.</li>
 <li>Identify and deal with issues which may cause cross cultural conflict or misunderstanding.</li>
 </ul>
 <p> </p>
 <p> <strong>Guest Service Responsibilities</strong> </p>
 <ul>
 <li>To handle guest enquiries in a courteous and efficient manner.</li>
 <li>To establish a rapport with guests maintaining good customer relationship.</li>
 </ul>
 <p> </p>
 <p> <strong>Miscellaneous</strong> </p>
 <ul>
 <li>All Heartists are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.</li>
 <li>All Heartists may be assigned to other duties in the hotel as and when required by business levels.</li>
 </ul>
 <p> </p>
 <p> <strong>GENERAL DUTIES:</strong> </p>
 <p> </p>
 <p> <strong>Health and Safety </strong> </p>
 <ul>
 <li>Ensure that all potential and real Hazards are reported immediately and rectified</li>
 </ul>
 <ul>
 <li>Be fully conversant with all departmental Fire, Emergency and Bomb procedures</li>
 <li>Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees</li>
 <li>Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.</li>
 <li>Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others</li>
 <li>Use safe manual handling techniques and practise safe work habits following Accor Health, Safety and Environment policies, maintain procedures to minimise our impact on the environment and prevent pollution.</li>
 </ul>
 <p> </p>
 <p> <strong>Confidentiality </strong> </p>
 <ul>
 <li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Accor Internet and Email policy</li>
 </ul>
 <ul>
 <li>Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company. </li>
 </ul>
 <p> </p>
 <p> <strong>To be fully conversant with:</strong> </p>
 <ul>
 <li>Hotel fire procedures</li>
 <li>Hotel security procedures</li>
 <li>Hotel Health and Safety policy and procedures</li>
 <li>Hotel Facilities and attractions</li>
 <li>Hotel standards of operation and departmental procedures</li>
 <li>Sofitel Keys of Luxury and Appearance guidelines</li>
 <li>Sofitel  BE Magnifique  vision and its corresponding strategies</li>
 <li>Methods of accepted payment of the company</li>
 <li>Short and long term company marketing promotions</li>
 </ul>
</div>

Waitress - Lobby

The First Group

The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments. <p></p> <p>Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat.</p> <p>The First Collection Waterfront is part of <em>The First Collection</em> portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.</p> <p>Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront.</p> <p>The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</p> <p>Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</p> <p>At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</p>



Job Description<br><div>
<div>
<div>
<p> <strong> </strong> </p> <ul> <li>Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery.</li> <li>Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc.</li> <li>Have an extensive knowledge of the menu s and other F&amp;B outlets.</li> <li>Serving in either conference rooms or other F&amp;B outlets if required.</li> <li>Taking orders from the guests, explaining the menu and advising the guest on their decision making.</li> <li>Liaising with management for advice if required.</li> <li>Communicating with the kitchen about the orders and being very clear about special wishes of guests.</li> <li>Consistently upsell of food and beverages and making guests aware of promotions.</li> <li>If necessary preparing orders like drinks and preparing snacks, bread.</li> <li>Serving at parties and reception if required.</li> <li>Dealing with the payments and doing closure paperwork if required.</li> <li>Serving the guests with all food and beverage requirements during their stay in an attentive and efficient way.</li> <li>Taking reservations, in corporation with the supervisor and hostess/host if necessary because of special requests of the guest.</li> <li>Responsible for cleaning tasks during and after service.</li> <li>Making sure that all the guest areas look immaculate.</li> <li>Attend departmental meetings if required.</li> <li>Take feedback from guests and notifying management about it.</li> <li>Share ideas for improvement</li> <li>Know the software in the F&amp;B outlets to be able to put in the orders</li> <li>Ensuring your guests receive what they ordered, guest satisfaction is key at all times</li> <li> <span>Taking pride in your daily actions with the team as well as our guests.</span></li></ul></div></div></div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25166176<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<div><p><br>
</p><div>
</div><i>Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielf&auml;ltige M&ouml;glichkeiten zur beruflichen Weiterentwicklung. Wir f&ouml;rdern aktiv ein Umfeld, in dem die einzigartigen Hintergr&uuml;nde unserer Mitarbeitenden wertgesch&auml;tzt werden. Unsere gr&ouml;&szlig;te St&auml;rke liegt in der Vielfalt der Kulturen, Talente und Erfahrungen unserer Mitarbeitenden. Wir verpflichten uns zur Nichtdiskriminierung in Bezug auf gesch&uuml;tzte Merkmale, einschlie&szlig;lich Behinderung, Veteranenstatus oder andere durch geltendes Recht gesch&uuml;tzte Merkmale.</i>
<p></p><p>Unsere exklusiven Bulgari Hotels &amp; Resorts wurden in Zusammenarbeit mit dem Juwelier und Luxusproduktdesigner Bulgari entwickelt und befinden sich in den wichtigsten kosmopolitischen Metropolen und an luxuri&ouml;sen Resort-Reisezielen. Treten Sie unserem Team bei und leisten Sie einen Beitrag, um G&auml;sten spannende Erlebnisse mit dem zeitlosen Glamour und dem Erbe der Marke Bulgari zu erm&ouml;glichen. Bei Bulgari Hotels &amp; Resorts werden Sie Teil des Markenportfolios von Marriott International. Hier k&ouml;nnen Sie <b>Ihr Bestes geben</b>, <b>Ihre Bestimmung finden</b>, einem fantastischen globalen <b>Team angeh&ouml;ren</b> und <b>das Beste aus sich herausholen</b>.</p></div></div>

Server

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  KEY DUTIES AND RESPONSIBILITIES
  <br/>
  <br/>
 </strong>
 Please note that this is not an exhaustive list of everything that needs to be done. Anantara World Islands Dubai employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
 <br/>
 <br/>
 <ul>
  <li>
   To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service.
  </li>
  <li>
   Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.
  </li>
  <li>
   Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders
  </li>
  <li>
   During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.
  </li>
  <li>
   Assist in maintaining a highly motivated and well trained staff
  </li>
  <li>
   Open and close shift in accordance with Manager&rsquo;s Checklist.
  </li>
  <li>
   Train, maintain and enforce all Anantara World Islands Dubai Service Standards
  </li>
  <li>
   Properly execute revenue and check control procedures on shift
  </li>
  <li>
   Maintain a safe and sanitary work environment for all Associates and guests
  </li>
  <li>
   Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)
  </li>
  <li>
   Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.
  </li>
  <li>
   Be on the floor during entire meal period and ensure adequate coverage
  </li>
  <li>
   Ensure that only a quality product is being served
  </li>
  <li>
   Maintain proper Associate uniform standards
  </li>
  <li>
   Manage an effective repair and maintenance program through the use of work orders, inspections, etc.
  </li>
  <li>
   Exercise station rotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling, time adjustments, etc.)
  </li>
  <li>
   Assist any Associate in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates
  </li>
  <li>
   Encourage problem solving by Associates through proper training and empowerment, to ensure guest satisfaction.
  </li>
  <li>
   Establish effective communication with Associates to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara World Islands Dubai&rsquo;s Guarantee of Fair Treatment Policy
  </li>
  <li>
   Identify and recommend incentive programs, new ideas, and methods of operation
  </li>
  <li>
   This is a highly visible guest service position, requiring above average communication skills
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience in a Food &amp; Beverage/Restaurant/Outlet operations leadership role
  </li>
  <li>
   Passion for leadership and teamwork
  </li>
  <li>
   Eye for detail to achieve operational excellence
  </li>
  <li>
   Excellent guest service skills
  </li>
  <li>
   Arabic speaker is a plus
  </li>
 </ul>
</div>


Outlet Supervisor - Qamar

Explore 10000+ Food and beverage associate in Dubai this October. Find roles across top companies and apply now to boost your career.

10000 food and beverage associate jobs IN Dubai

Food and Beverage Associate

F&B Sales associate

F&B Associate

Waitress - Lobby

F&B Associate

Server

Outlet Supervisor - Qamar