administrative assistant

sales associate

warehouse assistant

demi chef de partie

sales assistant

food and beverage associate

Accor

<div><div>Company Description</div> 
We are far more than a worldwide leader. We are more than 240 000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences 
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion.
Raffles the Palm
Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world&rsquo;s largest manmade island and archipelago. This luxurious five-star hotel with 340 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.
When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels &amp; Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises nearly twenty luxurious properties, from secluded resorts to city hotels in key locations around the world.<div> 
Job Description</div> 
To provide prompt and courteous Food &amp; Beverage service to the hotel&rsquo;s guests.
Key Roles &amp; Responsibilities<ul><li>
Read daily event sheets and acknowledge any VIP arrivals.</li><li>
Maintain full knowledge of all menu items, including garnishes, ingredients, and preparation methods, and be able to explain them politely and concisely to guests when requested.</li><li>
Present children&rsquo;s menus when appropriate, and describe daily specials and alternative cuisine options.</li><li>
Serve and clear food and beverage items in an unobtrusive and professional manner.</li><li>
Use the POS system to process orders, print checks, close transactions, and complete cash-out procedures.</li><li>
Carry trays; clear and reset tables with linen, china, glassware, and silverware.</li><li>
Ensure guest satisfaction and handle any issues that may arise, informing the manager of the situation and how it was resolved.</li><li>
Follow cash and credit card procedures in accordance with accounting department guidelines.</li><li>
Maintain a clean, neat, and orderly restaurant throughout service.</li><li>
Polish silverware and replenish salt, pepper, sugar, creamers, and other condiments.</li><li>
Ensure workstations are fully stocked with appropriate supplies at all times.</li><li>
Report any guest comments regarding food and beverage to the manager.</li><li>
Handle and maintain operating equipment responsibly and carefully.</li><li>
Learn and adhere to safety, sanitation, and hygiene policies.</li><li>
Maintain positive working relationships with colleagues and other departments.</li><li>
Maintain complete knowledge of all Food &amp; Beverage services, outlets, and hotel facilities/features.</li><li>
Perform opening and closing side duties as assigned and set tables according to established standards.</li><li>
Report any deviations from established standards and procedures to the manager.</li><li>
Ensure all service and storage areas are kept safe and clean.</li><li>
Help minimize waste, negligence, breakage, and mishandling of supplies and equipment.</li><li>
Carry out light cleaning and basic maintenance of the outlet.</li><li>
Assist other Food &amp; Beverage outlets during peak hours when needed.</li></ul><div> 
Qualifications</div> 
<ul><li>
Proficient in reading, writing, and speaking English.</li><li>
Well-presented and professionally groomed at all times.</li><li>
Able to handle and account for cash accurately and efficiently.</li><li>
Strong communication and customer service skills, with good problem-solving abilities.</li><li>
Basic knowledge of Food &amp; Beverage products.</li><li>
Team player with strong interpersonal skills and attention to detail.</li><li>
Secondary education diploma or equivalent.</li><li>
Minimum of 1 year of experience in food and beverage service.</li><li>
Previous experience in customer service and/or cashiering</li></ul></div>

Waiter/ Waitress - All-Day Dining

Marriott International

<div>Additional Information 
Job Number26022495 
Job CategoryFood and Beverage &amp; Culinary 
LocationAl Maha a Luxury Collection Desert Resort &amp; Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div>START YOUR JOURNEY WITH US
Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past? 
Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself. 
Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.
Our story is one of heritage, passion, and belonging, and now, it could be yours too. 
Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.
LOVE WHAT YOU DO EVEN MORE
At Marriott, we believe exceptional guest experiences begin with how we treat our associates. 
At Al Maha, you&rsquo;ll become part of a close-knit family that values passion, purpose, and pride in what we do.
We&rsquo;re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:<ul>
<li>A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await.</li>
<li>Professional growth and mentorship guided by some of the region&rsquo;s most accomplished hoteliers.</li>
<li>Competitive salary and benefits, including on-property accommodation and full-board meals.</li>
<li>Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.</li>
<li>Comprehensive medical and life insurance coverage.</li>
<li>All the tools, resources, and support you need to excel every day.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:
The following are specific responsibilities and contributions critical to the successful performance of the position:
General Food and Beverage Services<ul>
<li>Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.</li>
<li>Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)).</li>
<li>Notify management of maintenance repairs issues.</li>
<li>Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.</li>
<li>Assist your and other departments when needed to ensure optimum service to guests.</li>
<li>Follow property key policies, including checking out and returning keys to appropriate departments.</li></ul>
Assists Management<ul>
<li>Ensure staff is working together as a team to ensure optimum service to guests.</li>
<li>Communicate with guests, other employees, or departments to ensure guest needs are met.</li></ul>
Greeting and Seating<ul>
<li>Thank every guest upon departure and wish them a fond farewell.</li></ul>
Closing<ul>
<li>Secure liquors, beers, wines, coolers, cabinets, and storage areas.</li>
<li>Check with captain or supervisor before leaving at end of shift.</li>
<li>Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.</li>
<li>Complete bottle transfer slips and distribute accurately.</li></ul>
Beverage/Coffee Cart<ul>
<li>Inspect the cleanliness and presentation all china, glass, and silver prior to use.</li>
<li>Drain, clean, and fill ice bin.</li></ul>
Cash/Bank Handling<ul>
<li>Follow property control audit standards and cash handling procedures (e.g., blind drops).</li>
<li>Process all payment methods in accordance with Accounting procedures and policies.</li>
<li>Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.</li>
<li>Transport bank to/from assigned workstation, following security procedures.</li>
<li>Count bank at end of shift.</li></ul>
Steps of Service<ul>
<li>Check in with guests to ensure satisfaction with each food course and/or beverages.</li>
<li>Retrieve alcoholic beverages from bar and serve to guest in accordance with the company standards and local laws.</li>
<li>Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures.</li></ul>
Wine/Sommelier<ul>
<li>Answer guest questions or concerns regarding the origin, vintage, and style of various wines.</li>
<li>Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction.</li></ul>
Bartending<ul>
<li>Follow all state and local laws for serving alcohol responsibly (e.g., last call times).</li>
<li>Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.</li>
<li>Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.</li>
<li>Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.</li>
<li>Prepare drink orders for guests according to specified recipes using measuring systems.</li>
<li>Communicate last call at designated closing time to guests.</li>
<li>Check quality and set up designated bar stock and supplies by using checklist.</li>
<li>Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.</li></ul>
Stock and Supplies<ul>
<li>Check quality and quantity of all stock and supplies using checklist.</li></ul>
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Senior Barman

<div>Additional Information 
Job Number26019259 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div>Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielf&auml;ltige M&ouml;glichkeiten zur beruflichen Weiterentwicklung. Wir f&ouml;rdern aktiv ein Umfeld, in dem die einzigartigen Hintergr&uuml;nde unserer Mitarbeitenden wertgesch&auml;tzt werden. Unsere gr&ouml;&szlig;te St&auml;rke liegt in der Vielfalt der Kulturen, Talente und Erfahrungen unserer Mitarbeitenden. Wir verpflichten uns zur Nichtdiskriminierung in Bezug auf gesch&uuml;tzte Merkmale, einschlie&szlig;lich Behinderung, Veteranenstatus oder andere durch geltendes Recht gesch&uuml;tzte Merkmale.
Unsere exklusiven Bulgari Hotels &amp; Resorts wurden in Zusammenarbeit mit dem Juwelier und Luxusproduktdesigner Bulgari entwickelt und befinden sich in den wichtigsten kosmopolitischen Metropolen und an luxuri&ouml;sen Resort-Reisezielen. Treten Sie unserem Team bei und leisten Sie einen Beitrag, um G&auml;sten spannende Erlebnisse mit dem zeitlosen Glamour und dem Erbe der Marke Bulgari zu erm&ouml;glichen. Bei Bulgari Hotels &amp; Resorts werden Sie Teil des Markenportfolios von Marriott International. Hier k&ouml;nnen Sie Ihr Bestes geben, Ihre Bestimmung finden, einem fantastischen globalen Team angeh&ouml;ren und das Beste aus sich herausholen.</div></div>

Supervisor-Sommelier

Aaramam

Role Summary The F&amp;B Operations Associate supports daily restaurant operations, ensuring smooth service flow, quality control, inventory management, and team coordination.Key Responsibilities<ul><li>Oversee day-to-day floor operations and ensure service standards are maintained</li><li>Coordinate between kitchen and service teams to optimize efficiency</li><li>Monitor food quality, presentation, and hygiene compliance</li><li>Supervise opening and closing procedures</li><li>Track inventory levels and assist in stock ordering and control</li><li>Handle customer concerns professionally and resolve issues promptly</li><li>Support staff scheduling and shift management</li><li>Ensure adherence to health, safety, and municipality regulations</li><li>Maintain cleanliness and operational organization across the outlet</li><li>Assist in sales tracking and basic reporting</li></ul>Requirements<ul><li>1&ndash;3 years experience in F&amp;B or restaurant operations</li><li>Basic knowledge of POS systems and inventory management</li><li>Flexible to work shifts, weekends, and holidays</li></ul>Compensation: Competitive salary based on experienceJob Type: Full-timeApplication Question(s):<ul><li>do you have own visa?</li></ul>Experience:<ul><li>F&amp;B Operations: 1 year (Preferred)</li><li>Operations: 1 year (Preferred)</li></ul>Language:<ul><li>Malayalam (Preferred)</li></ul>

F&B Operations Associate

<div>Additional Information 
Job Number26015612 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div>Marriott International bietet als Arbeitgeber Chancengleichheit, eine Willkommenskultur und vielf&auml;ltige M&ouml;glichkeiten zur beruflichen Weiterentwicklung. Wir f&ouml;rdern aktiv ein Umfeld, in dem die einzigartigen Hintergr&uuml;nde unserer Mitarbeitenden wertgesch&auml;tzt werden. Unsere gr&ouml;&szlig;te St&auml;rke liegt in der Vielfalt der Kulturen, Talente und Erfahrungen unserer Mitarbeitenden. Wir verpflichten uns zur Nichtdiskriminierung in Bezug auf gesch&uuml;tzte Merkmale, einschlie&szlig;lich Behinderung, Veteranenstatus oder andere durch geltendes Recht gesch&uuml;tzte Merkmale.
Unsere exklusiven Bulgari Hotels &amp; Resorts wurden in Zusammenarbeit mit dem Juwelier und Luxusproduktdesigner Bulgari entwickelt und befinden sich in den wichtigsten kosmopolitischen Metropolen und an luxuri&ouml;sen Resort-Reisezielen. Treten Sie unserem Team bei und leisten Sie einen Beitrag, um G&auml;sten spannende Erlebnisse mit dem zeitlosen Glamour und dem Erbe der Marke Bulgari zu erm&ouml;glichen. Bei Bulgari Hotels &amp; Resorts werden Sie Teil des Markenportfolios von Marriott International. Hier k&ouml;nnen Sie Ihr Bestes geben, Ihre Bestimmung finden, einem fantastischen globalen Team angeh&ouml;ren und das Beste aus sich herausholen.</div></div>

Bartender

Better Bites

Job Title: Warehouse Associate &ndash; Food &amp; BeveragesDepartment: Sales &amp; OperationsReports To: Sales &amp; Operation ManagerLocation: Dubai, Ras AlKhor Industrial Area 2Employment Type: Full-TimePackage: AED 2,800 Monthly (All Inclusive)⸻Job SummaryThe Warehouse Associate is responsible for overseeing daily warehouse operations ensuring efficient storage, handling, dispatch, and inventory control of products while maintaining strict compliance with food safety, hygiene, and quality standards.⸻Key Responsibilities<ul><li>Supervise receiving, storage, picking, packing, and dispatch of food &amp; beverage products</li><li>Ensure compliance with FIFO/FEFO inventory principles</li><li>Maintain food safety, hygiene, and quality standards (HACCP, GMP, ISO, etc.)</li><li>Monitor stock levels, conduct cycle counts, and resolve inventory discrepancies</li><li>Ensure proper temperature control and storage conditions</li><li>Ensure warehouse cleanliness, pest control compliance, and safety standards</li><li>Coordinate with production, procurement, sales, and logistics teams</li><li>Prepare daily, weekly, and monthly operational reports</li><li>Optimize warehouse layout and workflow for efficiency</li><li>Ensure compliance with company policies, labor laws, and safety regulations</li></ul>⸻Qualifications &amp; Experience<ul><li>Diploma / Bachelor&rsquo;s Degree in Logistics, Supply Chain, Business, or related field</li><li>2-3 years of warehouse experience, preferably in food &amp; beverage or FMCG industry</li><li>Proven supervisory or team leadership experience</li><li>Knowledge of food safety standards (HACCP, ISO 22000, GMP) preferred</li><li>Experience with ERP/WMS systems</li><li>Strong organizational and communication skills</li></ul>⸻Skills &amp; Competencies<ul><li>Inventory management &amp; warehouse operations</li><li>People management &amp; performance supervision</li><li>Problem-solving &amp; decision-making</li><li>Time management &amp; multitasking</li><li>Attention to detail &amp; compliance-driven mindset</li><li>Computer literacy (Excel, ERP/WMS systems</li></ul>⸻Key Performance Indicators (KPIs)<ul><li>Inventory accuracy</li><li>Order fulfillment rate</li><li>On-time dispatch</li><li>Compliance audit results</li><li>Warehouse safety incidents</li><li>Staff productivity</li></ul>⸻Working Conditions<ul><li>Shift work MIGHT be required (including weekends and holidays)</li><li>Physically demanding role requiring standing and lifting</li></ul>Job Type: Full-timePay: AED2,800.00 per month

Warehouse Associate

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 
 KEY DUTIES AND RESPONSIBILITIES
 
 
 
 Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
 
 
 <ul>
 <li>
 To ensure professional and profitable operation within the framework of the Hotel
 </li>
 <li>
 With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels and implement a daily departmental training program.
 </li>
 <li>
 To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure
 </li>
 <li>
 To accurately forecast business demands to ensure efficient staffing &amp; food production.
 </li>
 <li>
 To be responsible for all accounting and billing procedures in the outlets
 </li>
 <li>
 To work with hotel management to develop and execute plans and actions for the marketing of the outlet. To be aware of all Anantara Guest Incentive programs and actively promote and support these.
 </li>
 <li>
 To ensure the efficient scheduling of Management &amp; Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system.
 </li>
 <li>
 To be responsible for the execution of all Associate reviews and appraisals in a professional and timely manner
 </li>
 <li>
 To train managers and supervisors in effective &ldquo;coaching and counseling&rdquo; and the correct process of progressive discipline
 </li>
 <li>
 To be responsible for always maintaining outlet safety and sanitation standards
 </li>
 <li>
 To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.
 </li>
 <li>
 Promote positive inter-departmental relations through candid communication and cooperation.
 </li>
 <li>
 To work closely with the Banqueting department to support all requested functions.
 </li>
 <li>
 Above all, to lead by example through a &ldquo;hands on&rdquo; approach to motivate our Associates to excel.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 College Diploma in Hotel Management or related field
 </li>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant/Outlet operations leadership role
 </li>
 <li>
 Passion for leadership and teamwork
 </li>
 <li>
 Eye for detail to achieve operational excellence
 </li>
 <li>
 Excellent guest service skills
 </li>
 <li>
 Arabic speaker is a plus
 </li>
 </ul>
</div>

Outlet Manager - Qamar

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