marketing manager

operations manager

area manager

restaurant manager

commercial manager

food and beverage operations manager

Brix Cafe

Job Title: Procurement Manager (Food &amp; Beverage Industry)Job Summary:The Procurement Manager will be responsible for sourcing, negotiating, and purchasing laboratory equipment, reagents, consumables, and services required for quality control, R&amp;D, and production support within the food and beverage industry. This role ensures cost-effective procurement while maintaining the highest standards of quality, compliance, and supplier reliability.Key Responsibilities:1. Procurement &amp; Sourcing<ul><li>Identify, evaluate, and select suppliers for laboratory equipment, chemicals, testing kits, and consumables.</li><li>Manage procurement cycles including RFQs, price comparison, negotiations, and purchase orders.</li><li>Ensure timely availability of materials to support QC, QA, and R&amp;D operations.</li></ul>2. Supplier Management<ul><li>Develop and maintain relationships with vendors and service providers.</li><li>Monitor supplier performance in terms of quality, cost, delivery, and service.</li><li>Conduct regular supplier evaluations and audits in line with industry standards.</li></ul>3. Cost &amp; Inventory Control<ul><li>Optimize procurement costs through strategic sourcing and negotiation.</li><li>Work closely with the inventory and laboratory teams to maintain optimal stock levels.</li><li>Implement cost-saving initiatives without compromising quality or compliance.</li></ul>4. Compliance &amp; Quality Assurance<ul><li>Ensure all purchased items meet regulatory and industry standards (ISO, HACCP, GMP, etc.).</li><li>Maintain accurate records of certificates of analysis (COA), MSDS, and other required documents.</li><li>Coordinate with QA teams to ensure product quality and supplier compliance.</li></ul>5. Cross-Functional Collaboration<ul><li>Work with QC, QA, R&amp;D, production, and finance teams to understand procurement needs.</li><li>Support laboratory operations by ensuring availability of validated and approved materials.</li><li>Assist in budgeting and forecasting for laboratory procurement.</li></ul>6. Reporting &amp; Documentation<ul><li>Prepare procurement reports, cost analyses, and supplier reviews.</li><li>Maintain accurate documentation and ensure compliance with internal procurement policies.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree in Supply Chain, Business Administration, Chemistry, Food Science, or related field.</li><li>Minimum 3&ndash;5 years of procurement experience, preferably in the food and beverage or laboratory sector.</li><li>Strong understanding of laboratory equipment, reagents, chemicals, and testing processes.</li><li>Knowledge of procurement systems (ERP, SAP, Oracle, etc.).</li><li>Excellent negotiation, communication, and analytical skills.</li><li>Familiarity with F&amp;B industry standards and regulatory requirements.</li></ul>Preferred Skills:<ul><li>Experience in ISO-certified laboratories or manufacturing facilities.</li><li>Strong project management skills.</li><li>Ability to manage multiple priorities in a fast-paced environment.</li></ul>Job Type: Full-time

Procurement Manager (Food & Beverage)

Quince Restaurant & Café

<div>
 
 About the Job
 
 
 
 We are seeking a highly motivated and detail-oriented
 
 F&amp;B Assistant Operations Manager
 
 to join our team in
 
 Dubai, United Arab Emirates
 
 . This full-time, on-site role supports the daily operations of our food &amp; beverage outlets, ensuring exceptional guest experiences, smooth service flow, and adherence to brand standards.
 
 
 The ideal candidate will assist in supervising staff, maintaining operational quality, optimizing workflow efficiencies, and supporting the overall F&amp;B strategy of the business. This role requires a hands-on leader with strong communication skills, an eye for detail, and a passion for hospitality excellence.
 
 
 
 
 
 Role Description
 
 
 <ul>
 <li>
 Support the Operations Manager in overseeing day-to-day activities of all F&amp;B sections.
 </li>
 <li>
 Ensure service standards, food quality, and hygiene procedures are consistently met.
 </li>
 <li>
 Assist in staff scheduling, supervising team performance, and leading pre-shift briefings.
 </li>
 <li>
 Coordinate with kitchen and service teams to maintain seamless operational flow.
 </li>
 <li>
 Address customer queries, feedback, and complaints professionally and efficiently.
 </li>
 <li>
 Monitor inventory levels, manage stock usage, and support ordering processes.
 </li>
 <li>
 Assist with onboarding, training, and developing new team members.
 </li>
 <li>
 Ensure compliance with health, safety, and sanitation regulations.
 </li>
 <li>
 Support operational reporting, cost control initiatives, and budget adherence.
 </li>
 <li>
 Participate in implementing new menus, promotions, and service improvements.
 </li>
 </ul>
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Proven experience in F&amp;B operations, hospitality, or restaurant management.
 </li>
 <li>
 Strong understanding of service standards, food handling, and HACCP guidelines.
 </li>
 <li>
 Excellent leadership, communication, and team-management skills.
 </li>
 <li>
 Ability to multitask, work under pressure, and resolve challenges quickly.
 </li>
 <li>
 Strong organizational and time-management abilities.
 </li>
 <li>
 Proficiency in POS systems and basic administrative tools.
 </li>
 <li>
 Customer-focused mindset with a passion for delivering outstanding service.
 </li>
 <li>
 Flexibility to work varying shifts, including weekends and holidays.
 </li>
 </ul>
 
 
 
 
 
 
 
 Notice
 
 
 Please be advised that
 
 only candidates who apply directly through LinkedIn will be considered
 
 for this position.
 
 
 This ensures an efficient and streamlined recruitment process so all applications are reviewed properly.
 
</div>

F&B Assistant Operations Manager

<div>
 
 About the Job
 
 
 
 We are seeking a highly motivated and detail-oriented
 
 F&amp;B Assistant Operations Manager
 
 to join our team in
 
 Dubai, United Arab Emirates
 
 . This full-time, on-site role supports the daily operations of our food &amp; beverage outlets, ensuring exceptional guest experiences, smooth service flow, and adherence to brand standards.
 
 
 The ideal candidate will assist in supervising staff, maintaining operational quality, optimizing workflow efficiencies, and supporting the overall F&amp;B strategy of the business. This role requires a hands-on leader with strong communication skills, an eye for detail, and a passion for hospitality excellence.
 
 
 
 
 
 Role Description
 
 
 <ul>
 <li>
 Support the Operations Manager in overseeing day-to-day activities of all F&amp;B sections.
 </li>
 <li>
 Ensure service standards, food quality, and hygiene procedures are consistently met.
 </li>
 <li>
 Assist in staff scheduling, supervising team performance, and leading pre-shift briefings.
 </li>
 <li>
 Coordinate with kitchen and service teams to maintain seamless operational flow.
 </li>
 <li>
 Address customer queries, feedback, and complaints professionally and efficiently.
 </li>
 <li>
 Monitor inventory levels, manage stock usage, and support ordering processes.
 </li>
 <li>
 Assist with onboarding, training, and developing new team members.
 </li>
 <li>
 Ensure compliance with health, safety, and sanitation regulations.
 </li>
 <li>
 Support operational reporting, cost control initiatives, and budget adherence.
 </li>
 <li>
 Participate in implementing new menus, promotions, and service improvements.
 </li>
 </ul>
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Proven experience in F&amp;B operations, hospitality, or restaurant management.
 </li>
 <li>
 Strong understanding of service standards, food handling, and HACCP guidelines.
 </li>
 <li>
 Excellent leadership, communication, and team-management skills.
 </li>
 <li>
 Ability to multitask, work under pressure, and resolve challenges quickly.
 </li>
 <li>
 Strong organizational and time-management abilities.
 </li>
 <li>
 Proficiency in POS systems and basic administrative tools.
 </li>
 <li>
 Customer-focused mindset with a passion for delivering outstanding service.
 </li>
 <li>
 Flexibility to work varying shifts, including weekends and holidays.
 </li>
 </ul>
 
 
 
 
 Notice
 
 
 Please be advised that
 
 only candidates who apply directly through LinkedIn will be considered
 
 for this position.
 
 
 This ensures an efficient and streamlined recruitment process so all applications are reviewed properly.
 
</div>

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 
 KEY DUTIES AND RESPONSIBILITIES
 
 
 
 Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
 
 
 <ul>
 <li>
 To ensure professional and profitable operation within the framework of the Hotel
 </li>
 <li>
 With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels and implement a daily departmental training program.
 </li>
 <li>
 To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure
 </li>
 <li>
 To accurately forecast business demands to ensure efficient staffing &amp; food production.
 </li>
 <li>
 To be responsible for all accounting and billing procedures in the outlets
 </li>
 <li>
 To work with hotel management to develop and execute plans and actions for the marketing of the outlet. To be aware of all Anantara Guest Incentive programs and actively promote and support these.
 </li>
 <li>
 To ensure the efficient scheduling of Management &amp; Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system.
 </li>
 <li>
 To be responsible for the execution of all Associate reviews and appraisals in a professional and timely manner
 </li>
 <li>
 To train managers and supervisors in effective &ldquo;coaching and counseling&rdquo; and the correct process of progressive discipline
 </li>
 <li>
 To be responsible for always maintaining outlet safety and sanitation standards
 </li>
 <li>
 To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.
 </li>
 <li>
 Promote positive inter-departmental relations through candid communication and cooperation.
 </li>
 <li>
 To work closely with the Banqueting department to support all requested functions.
 </li>
 <li>
 Above all, to lead by example through a &ldquo;hands on&rdquo; approach to motivate our Associates to excel.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 College Diploma in Hotel Management or related field
 </li>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant/Outlet operations leadership role
 </li>
 <li>
 Passion for leadership and teamwork
 </li>
 <li>
 Eye for detail to achieve operational excellence
 </li>
 <li>
 Excellent guest service skills
 </li>
 <li>
 Arabic speaker is a plus
 </li>
 </ul>
</div>

Outlet Manager - Qamar

Filli cafe

1. JOB PURPOSE&middot; Maximizing sales and profitability&middot; Providing your team with a stimulating and supportive environment&middot; Maintaining and increasing standards customer service.&middot; Driving team performance.&middot; Controlling the training and development of your staff.&middot; Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.&middot; In conjunction with F&amp;B management team, assist in maintaining a high level of service principles in accordance with established standards.2. MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGEQualifications and Education:&middot; A Diploma of Hotel management course, specialized in Food production&middot; Degree in Hotel management or Culinary related course is an advantageExperience:<ul><li>Minimum 2 to 3 years of experience as OPERATIONS MANAGER in LEADING CAF&Eacute; / QSR.</li><li>Ideally with a professional diploma or certificate in Hospitality or Tourism management.</li></ul>&middot; Good practical, operational and adequate administrative skills with a flair for creativity are a must.Knowledge on:&middot; Microsoft Office Programs&middot; Retail ERP, is an advantage&middot; Business Mathematics/Food Costing /P&amp;L4. COMMUNICATION AND WORKING RELATIONSHIPS(Explain the people and levels and reasons both within and outside the organization with which this job has to interact)&middot; Am/DO/General Manager - on all operational aspects through feedbacks and reporting&middot; Store Managers- for delegation and communication on team activities through briefings&middot; Support staff - functions to ensure operational support, through emails &amp; calls&middot; External authorities (DM, Civil Defense etc.), external vendors (Salesmen, Merchandisers etc.), agencies and contractors (Maintenance contractors etc.) - to ensure compliance and support5. KEY DIMENSIONS AND RELATED JOB RESULTS&sect; Lead Area managers to ensure performance excellence in day-to-day caf&eacute; operations (in terms of customer service, restaurants achieving targets, adherence to SOPs and other guidelines)&sect; Monitor sales and manage in-store actions to maximize profitability (e.g., through promotional activities, etc.)&sect; Manage professional development needs of managers and ensure retention of top performers&sect; Ensure compliance with company policies and procedures (including health and safety policy), local rules and regulations&sect; Lead and support store team to drive performance excellence in cafes and ensure that all cafes meet sales and profitability targets. Identify reasons for missing targets and take appropriate action&sect; Ensure that all stores are well maintained, adequately staffed and customers are satisfied&sect; Ensured efficient and timely rollout of systems, procedures and programs&sect; Developing &amp; Coaching Store Managers /Area Managers to deliver outstanding performance.&sect; Monitoring each store's performance and undertaking regular store reviews.&sect; Regional responsibility for the delivery of an effective manpower plan.&sect; Actively looking for ways to improve each customer's experience.&sect; Developed strong co-ordination among different departments for effective functioning of the outlet&sect; Ensured adherence of international standards in the organization in accordance with guidelines&sect; Responsible for maintaining safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures&sect; Provided support in training and developed staffs to identify potential&sect; Engage with customers to ensure strong relationship and remove business obstacles, aligning with long term company directionSetting sales targets&sect; Keep a record of Aggregators (Zomato, Zomato cash, Careem, Uber, Deliveroo, etc.) Sales on daily basis for the entire month on a sheet to be reconciled by the Future POS data and Aggregator&sect; Analyze capital budget and expenses to find opportunities for cost-effectiveness and profitability.&sect; Develop business plans for optimal use of resources and time.&sect; Assist in interviewing, recruiting, and training staffs.&sect; Organize regular meetings with management to discuss about business updates, issues and opportunities.&sect; Evaluate existing business procedures and recommend improvements.6. OPERATING ENVIRONMENT(Comment on any specific factors that affect the job and how the job is performed, such as special conditions, travel, work pressure, etc.)&middot; Job location might change based on business requirement. Job holder may be relocated to any outlet or department.&middot; Job is emotionally &amp; psychologically demanding. Job holder may be pressurized from customer&rsquo;s requirements, operational needs, employee relations, process compliance, government regulations &amp; external relations.&middot; The working environment is physically demanding of time such as working long hours, working on holidays, &amp; demands physical agility.7. KEY COMPETENCIES&middot; Operations Management&middot; Budgeting&middot; Cost Control&middot; Customer service&middot; Consistency&middot; Business AcumenJob Type: Full-timePay: AED17,500.00 - AED22,000.00 per month

Operations Manager (Minimum 10 years of F&B experience in the GCC required)

Bakerist Group

Job Title: HR F&amp;B experience only. Location: Dubai Employment Type: Full-Time Industry: Food &amp; Beverage / HospitalityAbout Us: We are a growing name in the F&amp;B industry, committed to delivering exceptional service and culinary experiences. As we expand our team, we are looking for a dynamic Recruiter to help us identify and bring on board top talent across our restaurants, cafes, and kitchen operations.Key Responsibilities:<ul><li>Manage end-to-end recruitment for all F&amp;B roles (Front of House, Back of House, and Management)</li><li>Source, screen, and shortlist candidates through various channels (job boards, social media, referrals, and recruitment agencies)</li><li>Conduct initial interviews and coordinate with hiring managers for further evaluation</li><li>Maintain a strong pipeline of qualified candidates for current and future needs</li><li>Draft and publish job advertisements tailored to different roles</li><li>Coordinate interview schedules and provide timely feedback to candidates</li><li>Ensure all recruitment activities comply with local labor laws and company policies</li><li>Support onboarding process in coordination with HR and operations teams</li><li>Maintain and update recruitment reports and candidate tracking systems</li></ul>Requirements:<ul><li>Proven experience (4+ years) in recruitment, preferably in the F&amp;B or hospitality industry</li><li>Strong understanding of F&amp;B roles and the skills required for each position</li><li>Excellent communication and interpersonal skills</li><li>Ability to work in a fast-paced, multi-location environment</li><li>Strong organizational and time-management abilities</li><li>Familiarity with ATS (Applicant Tracking Systems) and recruitment tools</li><li>Fluent in English; additional languages are a plus</li></ul>Preferred Qualifications:<ul><li>Bachelor&rsquo;s degree in Human Resources, Business, Hospitality Management, or a related field</li><li>Prior experience hiring for restaurants, cafes, or catering businesses</li><li>Strong network in the F&amp;B industry (local or international)</li></ul>What We Offer:<ul><li>Opportunities for growth and advancement</li><li>Positive and collaborative work environment</li><li>Staff discounts and other benefits</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your Salary Expectation ?</li></ul>Experience:<ul><li>F&amp;B HR: 3 years (Required)</li></ul>Language:<ul><li>ENGLISH (Required)</li></ul>

Food and Beverage HR

IHG Hotels & Resorts

Join to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsJoin to apply for the Franchise Hotel - Assistant Food & Beverage Manager role at IHG Hotels & ResortsGet AI-powered advice on this job and more exclusive features.This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. About Us Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels Your day to day <ul><li>Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.</li><li>Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.</li><li>Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.</li><li>Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.</li><li>Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.</li><li>Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.</li><li>Monitor financial transactions and budget adherence, including payroll management and cost analysis.</li><li>Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination. </li></ul>What We Need From You <ul><li>Minimum of 2 years of experience in a food and beverage management role</li><li>Bachelor's degree in hospitality or a related field</li><li>Knowledge of food and beverage industry regulations and compliance</li><li>Ability to manage inventory and control costs</li><li>Proficiency in Microsoft Office and Point of Sale (POS) systems</li><li>Excellent communication and interpersonal skills</li><li>Strong leadership and team management abilities</li><li>Ability to multitask and work under pressure</li><li>Customer-focused mindset and commitment to providing exceptional service</li><li>An eye for detail and a passion for quality assurance </li></ul>What We Offer We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our hotel family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Temporary</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2xGet notified about new Assistant Food Beverage Manager jobs in Dubai, Dubai, United Arab Emirates. Assistant Manager - Breakfast Operations - Jumeirah Burj Al Arab Dubai, Dubai, United Arab Emirates 23 hours ago Assistant Outlet Manager - F&B - Jumeirah Wild Wadi Junior Floor Assistant Manager (M/F) - NEW OPENING Dubai Assistant Restaurant Manager (All Day Dining) Hilton Dubai Palm Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel Restaurant Manager (Ginori Terrace, Signature Lounge) - The St. Regis Downtown Dubai Assistant Restaurant Manager - The Butcher Shop & Grill OliOli Dubai Operations Manager - F&B Dubai, Dubai, United Arab Emirates 2 hours ago Assistant Outlet Manager - All-Day Dining Restaurant We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Franchise Hotel - Assistant Food & Beverage Manager

Explore 8565+ Food and beverage operations manager in Dubai this December. Find roles across top companies and apply now to boost your career.

8565 food and beverage operations manager jobs IN Dubai

Procurement Manager (Food & Beverage)

F&B Assistant Operations Manager

F&B Assistant Operations Manager

Outlet Manager - Qamar

Operations Manager (Minimum 10 years of F&B experience in the GCC required)

Food and Beverage HR

Franchise Hotel - Assistant Food & Beverage Manager