barista/breakfast server

food & beverage supervisor Jobs in Seattle

food & beverage supervisor

tidal + | restaurant server (on-call) Jobs in Seattle

tidal + | restaurant server (on-call)

food and beverage server

Staypineapple

<div>
 
 To quick apply to this position, text SP4138 to (425) 961-9911
 
 
 
 Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand, we are looking for team members who love to make a difference in the lives of others. If you want to be part of a far-from-stuffy company that is dynamic and fun with lots of opportunities, this is the place for you.
 
 
 
 Who We&rsquo;re Looking For
 
 
 
 
 BARISTA / BREAKFAST SERVER
 
 
 
 To some, you&rsquo;re a person who makes drinks. To others, you&rsquo;re a friend, confidant, part-time therapist and the #1 reason they got up this morning. Our Baristas are responsible for preparing and serving drinks and food items in a warm and inviting manner&mdash;even at ridiculously early hours of the day.
 
 
 
 What To Expect
 
 
 
 
 Here are a few things that will make your days full and rewarding:
 
 
 
 <ul>
 <li>
 Relaying your understanding of coffee and tea to guests
 </li>
 <li>
 Serving guests breakfast and preparing breakfast beverages
 </li>
 <li>
 Taking orders and conveying them to team members for preparation.
 </li>
 <li>
 Maintaining inventory by replenishing coffee bean &amp; food supply and stocking brewing equipment.
 </li>
 <li>
 Controlling cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant and hotel Standard Operating Procedures.
 
 
 </li>
 </ul>
 
 Your Experience And Qualifications
 
 
 
 <ul>
 <li>
 High School diploma or equivalent.
 </li>
 <li>
 Previous food and beverage experience preferred.
 </li>
 <li>
 Food Handler&rsquo;s Permit required.
 </li>
 <li>
 Exceptional customer service skills.
 </li>
 <li>
 Ability to work in a fast-paced environment.
 </li>
 <li>
 Ability to work calmly under pressure.
 </li>
 <li>
 Ability to contribute to a collaborative and diverse team dynamic.
 </li>
 <li>
 Understanding and application of safety, sanitation and food handling procedures.
 
 
 </li>
 </ul>
 
 Why us?
 
 
 
 As a Growing Company, Staypineapple Offers Plenty Of Opportunities. If You Love Making a Positive Impact On The Lives And Experiences Of Others, Join Our Team. Plus, We Offer
 
 
 <ul>
 <li>
 Excellent pay &amp; benefits (including flexible PTO, medical/dental/vision insurance, 401(k), life insurance, pet insurance, etc.)
 </li>
 <li>
 Hotel discounts
 </li>
 <li>
 Food &amp; Beverage discounts
 </li>
 <li>
 Learning &amp; growth opportunities
 </li>
 <li>
 Special events &amp; celebrations
 
 
 </li>
 </ul>
 Pay: $21.30 per hour + tips
 
 
 Status: Full Time
</div>

Barista/Breakfast Server

Chihuly Garden and Glass

<div>GENERAL POSITION SUMMARY: Provide exceptional food and beverage service that exceeds the Guest's expectations. Create a memorable experience for Guests using refined guest service skills. Have a clear understanding of our service standards and meet these expectations daily. Exhibit complete knowledge of food, beverage, and services Chihuly Garden and Glass provides.
ESSENTIAL FUNCTIONS:<ul><li>
Follows Steps of Service and Timing Guidelines, maintain proper server etiquette, and approach all guests with positive, courteous attitude always as outlined in the service module.</li><li>
Exhibit complete knowledge of food and beverage offerings.</li><li>
Knows and is responsible for Engaging, Merchandising, Excellence &amp; Proficiency, and Teamwork standards.</li><li>
Complete all required set-up under the direction of the management team including but not limited to section and room detailing prior to opening.</li><li>
Ensure food/beverages are served at the proper temperature with correct presentation.</li><li>
Ensure guest satisfaction throughout dining experience.</li><li>
Maintain side work duties throughout shift. Work clean.</li><li>
Water, clear, reset and otherwise maintain personal section. Assist other servers and mixologists with the same tasks when able.</li><li>
Responsible for delivering all food and beverage to personal section. Responsible for helping to deliver food and beverage to team member&rsquo;s sections when possible.</li><li>
Provide Service Recovery at all times regarding guest and co-worker interactions.</li><li>
Complete all assigned closing duties; as defined and/or when assigned by a manager.</li><li>
Will check out with manager before clocking out to ensure competition of daily job duties</li><li>
Perform any other duties deemed necessary by management.</li></ul>
OTHER RESPONSIBILITIES:<ul><li>
Reliable in attendance and punctuality, uses proper time clock and sign in/out procedures.</li><li>
Maintain the highest in uniform and grooming standards by adhering to both company and departmental uniform standards.</li><li>
Knowledge of Chihuly Garden and Glass policies and procedures.</li><li>
Knowledge of Fire/Safety/Life procedures.</li><li>
Promote a positive and professional attitude to all internal and external guests.</li></ul>
EDUCATION, EXPERIENCE, AND SKILLS REQUIRED:<ul><li>
Must have a minimum of three-year food serving experience in a high volume, full-service environment.</li><li>
Must have extensive knowledge of food and beverage including wine and food pairing and suggestive selling techniques. Will be required to pass food and beverage questionnaires at 90% accuracy.</li><li>
Excellent grooming and communication skills necessary. Requires the ability to organize and prioritize multiple tasks.</li><li>
Must have a valid Washington State Class 12 or Class 13 Alcohol Service Permit, and a valid Washington State Food Handler&rsquo;s Permit</li><li>
The ability to work well in a team-based environment and maintain a professional demeanor.</li><li>
Walking, standing, reaching, and lifting (30 to 50 lbs) entire shift. Must be able to lift 35-50 lbs over one shoulder using large oval tray. Typical shift is approximately 8-10 hours.</li></ul>
Full Time, Hourly Position
Hourly Rate: $21.30 - $21.30 / hour + tips
Benefits include:<ul><li>
Medical, Dental, Vision, Life, Long Term Disability</li><li>
401k plan, match of $.50 to the $1 contributed up to 6%</li><li>
Deferred retirement, after 1 year of service (at the discretion of the Shareholders, historically 2% of annual salary contributed to 401K directly)</li><li>
$50 / month towards orca card or parking</li><li>
Paid Holidays (7 per year)</li><li>
Paid sick leave (accrued at the rate of one hour sick leave for every 30 hours worked, up to 72 hours each year)</li><li>
Vacation pay (3 weeks accrual after one year of service)</li><li>
Tuition reimbursement of 50%, up to $2500 / year (certain conditions must be met)</li><li>
New child family leave up to 4 weeks</li><li>
35% discount for many purchases at our Retail and F&amp;B Experiences (Discount not applied towards alcohol or admission ticket purchases)</li><li>
4 friends and family admission tickets per year.</li><li>
Charitable Contributions / Matching Gift, up to $500 year</li></ul>
At Chihuly Garden and Glass, we believe in building a vibrant community by connecting people to art in meaningful ways. As an equal opportunity employer, we make all employment decisions without regard to race, color, religion, age, sex, national origin, marital status, sexual orientation, gender identity, the presence of any sensory, physical, or mental disability, military status, political ideology, genetic information, or any other status protected by local, state, or federal law. All Team Members and potential Team Members who apply for an opening will be considered without regard to these factors. We carefully screen applicants based on qualifications such as their training, education, skills, aptitude, experience, and previous work record.</div>

Server

El Gaucho

<div>Server/Bartender &ndash; El Gaucho Seattle

El Gaucho Seattle is seeking an experienced Server/Bartender with a passion for exceptional hospitality. This is primarily a serving role with bartending shifts as needed.

Candidates must bring in-depth knowledge of food, beverage, wine, and cocktails &mdash; both classic and contemporary &mdash; alongside the skills to execute polished fine dining service. The ability to anticipate guest needs, stay organized under pressure, and confidently guide guests through the El Gaucho experience is essential.

Responsibilities include managing 3&ndash;4 tables as directed by management, accurately receiving and entering orders through our POS system, and communicating between front and back of house &mdash; all while following El Gaucho's steps of service. When behind the bar, you'll bring the same hospitality mindset to crafting beverages and cultivating guest relationships that keep people coming back. Efficiency in cash handling and payment processing is required. Prior tableside experience is a plus.

Requirements
<ul>
<li>Minimum 3&ndash;4 years of serving and/or bartending experience in a fine dining environment</li>
<li>Availability for evenings, weekends, and holidays</li>
<li>Valid alcohol server certification</li>
<li>Exceptional communication and interpersonal skills</li>
<li>Ability to stand, walk, and carry up to 25 lbs for extended periods</li>
</ul>
Compensation

During the two-week training period, and for certain limited activities thereafter, you will receive the applicable minimum wage ($21.30/hr). After training, pay ranges from $21.30/hr to $102/hr, calculated as a variable base rate plus 15% commission on individual gross sales &mdash; paid entirely to you and not shared with support staff &mdash; plus any voluntary gratuities at the guest's discretion. Average earnings including commissions and gratuities are approximately $55&ndash;$70/hr; actual earnings vary based on individual sales performance and are not guaranteed.*
<ul><li>In the unlikely event that base rate plus commissions do not meet minimum wage in a given workweek, you will be paid at least $21.30/hr.</li></ul>

Benefits
<ul>
<li>Medical, dental, and vision insurance (25+ hours/week)</li>
<li>401(k) with employer match (after one year, age 18+)</li>
<li>Employee Assistance Program</li>
<li>Family meals and dining discounts</li>
<li>Pet insurance</li>
<li>Sick pay</li>
<li>Growth opportunities within the El Gaucho family</li>
<li>Closed Sundays and Mondays (except special events)</li></ul></div>

Hiring Server/Bartender | El Gaucho Seattle

Endolyne Joe's

We are looking to hire two part time position with the potentional to become full time as business increases for the spring and summer season.Overview: We are seeking an experienced, charismatic, reliable, team work-centric individual with a rock-solid work ethic and a passion for great food &amp; outstanding service! Weekends are a must. Bartending experience is a huge plus.Responsibilities: - Greet and seat customers in a friendly and courteous manner - Take food and beverage orders accurately - Deliver orders promptly and ensure accuracy - Provide menu recommendations and answer questions about menu items - Handle cash and credit card transactions using Toast POS system - Maintain cleanliness and sanitation standards in the dining area - Collaborate with kitchen staff to ensure timely and accurate food delivery - Uphold food safety standards at all timesRequirements: - Previous experience in the food industry or sales is preferred - Strong customer service skills with the ability to handle various customer personalities - Familiarity with cash handling procedures - Knowledge of Toast POS or similar point-of-sale systems is advantageous - Understanding of food safety regulations - Excellent time management skills to handle multiple tasks efficiently - Ability to work in a fast-paced environment while maintaining attention to detailJob Type: Part-timePay: $38.00 - $41.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid sick time</li><li>Paid training</li></ul>Work Location: In person

Hyatt

<div><div>Summary<div>
Join us for an incredible opportunity to be a part of our Tidal + team as our TIDAL+ On-Call Server at the Hyatt at Olive 8!
As a Great Place to Work in the U.S. for twelve years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence. 
Tidal+ is the signature restaurant of Hyatt at Olive 8, providing guests with pairings showcasing the bounty of the Pacific Ocean, and the harvests from the lands of the Pacific Northwest. Tidal+ takes great pride in working with our local community to ensure quality and dependability, and serve fresh sea &amp; farm &ndash;to-table dishes to our guests.
Our Tidal+ Restaurant Servers are responsible for submitting guest menu selections and presenting these food and beverages preferences. Here, you will gain knowledge and give recommendations from our compilation of cuisine and drink offerings, create the restaurant experience for our guests, and support the Tidal+ Operations.
Responsibilities to include:<ul><li>
Prepare and serve a variety of food and beverages, including cocktails, beer and wine with precision and efficiency.</li><li>
Engage with guests in a friendly and professional manner, providing recommendations and ensuring a positive experience.</li><li>
Collaborate with colleagues to maintain a clean and organized bar and restaurant area, restocking supplies as needed.</li><li>
Adhere to all safety and sanitation to ensure the well-being of our guests and team members</li><li>
Assist in training new team members and maintaining high standards of service excellence</li></ul>
The hourly rate range for this position is $17.13/hour to $17.47/hour. The starting rate for this position is $17.13/hour. For those Hyatt colleagues who have remained in this role for four years or more with Hyatt, they are currently offered a rate of $17.47/hour.
This position earns additional compensation from gratuities and tips given at the guest&rsquo;s discretion to the Tidal+ serving team, as well as service charges on applicable orders.
As a colleague, we have you covered with awesome benefits and perks!
Benefits** (eligibility requirements apply, not all benefits may be available to those with on-call status)<ul><li> Medical insurance for you and your dependents for $123 per month, after 30 days of employment</li><li> Dental Insurance</li><li> Vision Insurance</li><li> 401(k) &amp; Retirement Savings Plan (RSP)</li><li> Basic Life Insurance</li><li> Short Term Disability Insurance</li><li> New Child Leave &amp; Adoption Assistance</li><li> Paid Time Off</li></ul>
Full-Time Colleagues:<ul><li>
10 days (80 hours) vacation earned upon completing 1-4 years of service</li><li>
15 days (120 hours) vacation earned upon completing 5-9 years of service</li><li>
20 days (160 hours) vacation earned upon completing 10+ years of service</li><li>
(2) Floating Holidays per year</li><li>
(6) Paid Holidays per year</li><li>
Regular Part-Time Colleagues: Pro-rated vacation hours earned on 1-year anniversary based on average weekly hours worked during the previous 12 months of employment</li><li>
Compassionate Leave</li><li>
Seattle Paid Sick &amp; Safe Time</li><li>
Extended Illness Days &ndash; unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year</li></ul>
Perks** (eligibility requirements apply, not all perks may be available to those with on-call status)<ul><li> Employee Assistance Program</li><li> Free Uniforms and Cleaning of your Uniform</li><li> Discounted parking</li><li> Discounted Rooms at any participating Hyatt location starting on your first day of employment</li><li> Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service</li><li> Free colleague meals during shift</li><li> Hyatt Colleague discount program</li><li> Tuition Reimbursement</li><li> ORCA Pass subsidy</li></ul>
When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.</div></div><div>
Qualifications<div><ul><li>
Excellent communication skills, with the ability to interact confidently with guests and colleagues alike</li><li>
Flexibility to work breakfast, dinner, and weekend shifts, with the ability to be scheduled at least two shifts per week</li><li>
Ability to be on your feet for long periods of time</li><li>
Must have physical stamina to lift moderate amounts of weight throughout shift</li><li>
MAST and Food Handler's Cards required</li></ul></div></div></div>

TIDAL + | RESTAURANT SERVER (ON-CALL)

Warwick Hotels and Resorts

<div></div><div><h3 class="jobSectionHeader">Position Summary</h3>
Margaux Restaurant at the Warwick Seattle is seeking a professional and personable Server to join our Food &amp; Beverage team. The ideal candidate will provide attentive, knowledgeable service in a fast-paced restaurant environment while maintaining the warmth and hospitality that defines the Margaux dining experience. This position is primarily for AM shifts (breakfast and lunch service), with availability for occasional PM shifts as business needs require. Bartending experience helpful!<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>
Greet and seat guests promptly and courteously.</li><li>
Take food and beverage orders accurately and enter them into the POS system.</li><li>
Deliver food and beverages efficiently while ensuring presentation standards are met.</li><li>
Maintain up-to-date knowledge of menu items, daily specials, and wine pairings.</li><li>
Check back with guests to ensure satisfaction and promptly address any issues.</li><li>
Clear, clean, and reset tables according to restaurant standards.</li><li>
Follow all food safety and sanitation procedures.</li><li>
Assist with opening and closing duties, side work, and restocking as needed.</li><li>
Collaborate effectively with team members, bartenders, and kitchen staff.</li><li>
Provide excellent guest service consistent with the Warwick Hotel brand standards.</li></ul><h3 class="jobSectionHeader">
Qualifications</h3><ul><li>
Prior serving experience in a full-service or hotel restaurant preferred.</li><li>
Current Washington State Food Handler&rsquo;s Permit and MAST (Liquor) permit required.</li><li>
Professional appearance and positive attitude required.</li><li>
Strong communication and guest service skills.</li><li>
Ability to multitask and remain calm under pressure.</li><li>
Reliable attendance and flexibility to work mornings, weekends, and occasional evenings.</li></ul><h3 class="jobSectionHeader">
Physical Requirements</h3><ul><li>
Must be able to stand and walk for extended periods (up to 8 hours).</li><li>
Frequent lifting and carrying of trays, dishes, and supplies (up to 25 lbs).</li><li>
Frequent bending, reaching, and stooping.</li><li>
Ability to move quickly and safely in a busy restaurant environment.</li></ul><h3 class="jobSectionHeader">
Compensation and Benefits</h3><ul><li>
Pay Range: $ 21.30 fixed rate per hour plus tips.</li><li>
Benefits: Eligible employees may receive medical, dental, and vision insurance, paid sick leave, hotel and dining discounts, and other Warwick Hotels &amp; Resorts employee perks.</li><li>
Pay is based on experience and qualifications in accordance with Seattle&rsquo;s Wage Transparency Ordinance.</li></ul></div>

Warwick Hotel Restaurant Servers AM/PM

Anthony's Restaurants

<div>About the Company:
Anthony&rsquo;s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we&rsquo;ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach&mdash;we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.
Because of this dedication to excellence, Anthony&rsquo;s is not only a great place to dine&mdash;it&rsquo;s also a great place to work. We&rsquo;re looking for quality people who share our passion for food, community, and hospitality to join our team.
At Anthony&rsquo;s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you&rsquo;re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table.
About the Role:
As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective will be to ensure customer satisfaction through accurate order taking, timely food and beverage delivery, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate orders and maintain smooth service flow. This role requires a strong focus on communication, multitasking, and maintaining a positive atmosphere in a fast-paced environment. Ultimately, your efforts will contribute to building customer loyalty and enhancing the overall reputation of our establishment.
Minimum Qualifications:<ul><li>
High school diploma or equivalent.</li><li>
Previous experience in a customer service or food service role.</li><li>
Ability to stand and walk for extended periods during shifts.</li><li>
Basic math skills for handling transactions.</li><li>
Strong communication and interpersonal skills.</li></ul>
Preferred Qualifications:<ul><li>
Experience working in a fast-paced restaurant or hospitality environment.</li><li>
Knowledge of food safety and sanitation standards.</li><li>
Familiarity with point-of-sale (POS) systems.</li><li>
Ability to handle multiple tables and prioritize tasks effectively.</li><li>
Multilingual abilities to assist a diverse customer base.</li></ul>
Responsibilities:<ul><li>
Greet guests in a courteous and professional manner.</li><li>
Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.</li><li>
Take accurate food and beverage orders and enter them into the point-of-sale system.</li><li>
Serve food and drinks promptly while ensuring order accuracy and presentation standards.</li><li>
Check in with guests to ensure satisfaction and address any issues or special requests.</li><li>
Collaborate with kitchen and bar staff to coordinate timely order preparation and delivery.</li><li>
Handle guest payments and process transactions accurately.</li><li>
Maintain cleanliness and organization of the dining area and server stations.</li><li>
Adhere to all health, safety, and sanitation guidelines.</li></ul>
Skills:
The required skills such as communication and interpersonal abilities are essential for engaging with guests and understanding their needs to provide personalized service. Basic math and POS system knowledge are used daily to process orders and payments accurately, ensuring smooth transactions. Multitasking and organizational skills help manage multiple tables and coordinate with kitchen staff efficiently, maintaining timely service. Preferred skills like familiarity with food safety standards ensure compliance with health regulations, contributing to a safe dining environment. Additionally, multilingual skills enhance communication with a diverse clientele, improving overall guest satisfaction and inclusivity. 
Benefits:<div>
Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company&rsquo;s 401k plan with an annual discretionary match after 500 hours of employment. Sick Leave is available for all front of house employees and accrued at 1 hour for every 40 hours worked.</div><div></div><div> 
Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.</div><div></div><div> 
We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!</div><div>
Must be 18 or older to apply.</div><div></div><ul><li> 
This position includes tips</li></ul></div>

Explore 710+ Food and beverage server in Seattle this March. Find roles across top companies and apply now to boost your career.

710 food and beverage server jobs In Seattle

Barista/Breakfast Server

Server

Hiring Server/Bartender | El Gaucho Seattle

Server

TIDAL + | RESTAURANT SERVER (ON-CALL)

Warwick Hotel Restaurant Servers AM/PM

Server