administrative assistant Jobs in Dubai United Arab Emirates

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food preparation assistant

Chinese Palace Restaurant Group

<p><b>Responsibilities:</b></p><p>&middot; Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.</p><p>&middot; Prepare and portion ingredients as instructed by the chef.</p><p>&middot; Ensure all ingredients are stored properly and used efficiently.</p><p>&middot; Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.</p><p>&middot; Wash and sanitize dishes, utensils, and kitchen equipment.</p><p>&middot; Assist chefs and cooks during food preparation and service.</p><p>&middot; Follow all food safety and hygiene regulations.</p><p>&middot; Report any safety or maintenance issues to the Chef In Charge/Supervisor.</p><p>&middot; Perform other related duties as assigned by the head chef or Supervisor.</p><p><b>Qualifications:</b></p><p>&middot; High school diploma or equivalent.</p><p>&middot; Previous experience in a kitchen or food service environment is preferred but not required.</p><p>&middot; Basic understanding of food safety practices and procedures.</p><p>&middot; Good physical condition, able to stand for long periods and lift moderate weights.</p><p>&middot; Ability to follow instructions and work in a fast-paced environment.</p><p>Job Type: Full-time</p>

Kitchen Helper

Sunset Hospitality Group

<p>The Commis 2 Robata assists in the preparation of dishes in the Robata section, ensuring all items are ready for senior chefs while maintaining high standards of quality, hygiene, and efficiency: br&gt; </p> <ul> <li> Assist Robata Chefs in preparing and portioning food items according to recipes and standards. </li> <li> Coordinate with Chefs to ensure correct quantities for bulk food preparation. </li> <li> Clean, peel, and cut all food items following company standards. </li> <li> Ensure freshness and quality of all food items. </li> <li> Follow recipes and cooking procedures precisely. </li> <li> Store food accurately using labels and day-dots. </li> <li> Maintain cleanliness and sanitation of the working area and equipment. </li> <li> Handle all kitchen tools and equipment properly and keep them clean. </li> <li> Report any necessary repairs or maintenance issues to the Senior Chef. </li> <li> Follow all hygiene, safety, and statutory requirements. </li> <li> Perform other duties as assigned by the Robata Chef or Executive Sous Chef. </li> </ul> <br>

Commis 2 - Robata

<p>Assist chefs with bulk food preparation, ensuring correct quantities and adherence to recipes.</p>
<p> Clean, cut, and prepare food items according to company standards.</p>
<p> Ensure food freshness, quality, and proper storage with labeling and day-dots.</p>
<p> Maintain cleanliness and sanitation of the kitchen and work areas.</p>
<p> Handle kitchen equipment properly and report any required repairs.</p>
<p> Follow hygiene and safety requirements at all times.</p>

Commis 2

JA Resorts & Hotels

<strong>Duties and Responsibilities:</strong> <p></p> <p>Assist with the setup and presentation of the daily buffet in accordance with established standards.</p> <p>Collect and organize all requisitioned items from dry stores, produce, dairy, meat, and seafood as per outlet or section requirements.</p> <p>Participate in daily mise en place preparation as instructed by the Demi Chef de Partie or section in charge.</p> <p>Set up the preparation area with necessary equipment, tools, and ingredients, ensuring readiness for service.</p> <p>Execute tasks as assigned by the Line Manager, maintaining attention to detail and quality.</p> <p>Maintain cleanliness and hygiene in the work area at all times, ensuring proper handling and use of kitchen equipment, chillers, and freezers.</p> <p>Follow a punctual and flexible work schedule to meet operational demands.</p> <p>Ensure proper organization, labeling, and storage of all food items in designated chillers and freezers, in line with food safety and hygiene standards.</p>

Commis I

Alabbar Enterprises & ANOTHER

<p><strong>Job Purpose:</strong></p>
<p>Responsible in assisting the Head Chef in back of house/kitchen/food preparation area. Daily shift activities, customer</p>
<p>satisfaction in the food quality.</p>
<p><strong>Job Responsibilities:</strong></p>
<ul>
<li>Capability of performing repetitious duties.</li>
<li>Performing other reasonable job duties as assigned by direct supervisors from time to time.</li>
<li>Being responsible in assisting the Demi Chef de Partie and Chef de Partie in supporting the culinary operations of aspecific section.</li>
<li>Maintaining clear communications with the Demi Chef de Partie, including all relative internal communications.</li>
<li>Producing products as instructed by senior staff.</li>
<li>Ensuring that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.</li>
<li>Working closely with standard recipes and plate presentation in order to maintain standards of quality in productionand presentation.</li>
<li>Using equipment skillfully by following correct safe procedures.</li>
<li>Maintaining a clean and safe work station.</li>
<li>Ensuring a positive and professional working environment throughout the kitchens and upholding all culinarystandards.</li>
<li> Abiding to all hygiene/ safety procedures as per company policy.</li>
<li>Correctly dating and storing food, sanitize equipment and take other measures to ensure integrity and quality of foodproduct.</li>
<li>Controlling breakage, spoilage and cost items.</li>
<li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or whenrequired</li>
</ul>
<p><strong>Job Requirements:</strong></p>
<ul>
<li>1-2 years of proven work experience in a similar filed with a known F&amp;B property</li>
<li>Energetic self-starter</li>
<li>Ability to travel and adapt to a multi- cultural environment</li>
<li>Result focus</li>
<li>Communication &amp; Interpersonal Skills</li>
</ul>

Commi | Hot Kitchen

<p>Support chefs in preparing correct quantities for bulk food production.</p> <ul> <li> Clean, cut, and prepare food items in line with company standards and recipes. </li> <li> Ensure freshness, quality, and proper storage of all food items. </li> <li> Maintain cleanliness and sanitation of kitchen and work areas. </li> <li> Operate and care for kitchen equipment properly; report any needed repairs. </li> <li> Adhere to hygiene and safety regulations at all times. </li> </ul>

Commis 3

Aarvees Group

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 <ul> <li>Greet and welcome guests, clients, and visitors.</li> <li>Prepare and serve beverages to guests and staff as required.</li> <li>Maintain cleanliness and organization of the Kitchen and caf  area.</li> <li>Assist in basic food preparation such as sandwiches, snacks, and salads, when required.</li> <li>Refill and maintain pantry stock (milk, coffee, sugar, etc.) and ensure everything is in order throughout the day.</li> <li>Support in setting up refreshments for meetings and events.</li> <li>Follow hygiene, food safety, and cleanliness protocols at all times.</li> <li>Coordinate with the Admin or HR department for pantry supply inventory and reorders.</li> <li>Handle equipment and appliances with care, ensuring they are well-maintained and cleaned regularly.</li> <li>Maintain a friendly and helpful attitude towards staff and visitors at all times.</li> </ul> </div>
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 <ul> <li>Minimum 4 5 years of experience working as a waitress or assistant in caf s, restaurants.</li> <li>Basic culinary skills and food preparation knowledge are essential.</li> <li>Excellent verbal communication skills in English; must understand and speak fluently.</li> <li>Presentable and polite.</li> <li>Female Indian/Filipino candidates are preferred for this role.</li> </ul> </div>
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Waitress

Explore 3141+ Food preparation assistant in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.