broker

business development / admin contract work Jobs in Doha

civil supervisor - ptw (permit to work) -qatar Jobs in Doha

community order support (cos) officer Jobs in Doha

community order support (cos) officer

cook – hot food section (hypermarket) Jobs in Doha

cook – hot food section (hypermarket)

food preparation worker

VOLUME CAFE

Job SummaryThe Sandwich Maker is responsible for preparing high-quality sandwiches and light food items in accordance with company recipes, hygiene standards, and presentation guidelines. The role ensures efficient food preparation while maintaining cleanliness, food safety, and excellent customer satisfaction.Key Responsibilities<ul><li>Prepare sandwiches, wraps, and related menu items as per standard recipes.</li><li>Ensure food quality, freshness, and proper portion control at all times.</li><li>Maintain cleanliness and hygiene of the work station and equipment.</li><li>Follow food safety and HACCP standards strictly.</li><li>Assist in ingredient preparation such as cutting vegetables, portioning meats, and sauces.</li><li>Monitor stock levels and inform the supervisor of shortages.</li><li>Ensure proper storage of food items and minimize wastage.</li><li>Support the kitchen team during busy operations.</li><li>Follow company grooming and hygiene standards.</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience in sandwich making or kitchen operations preferred.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Physically fit and able to stand for long periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Preferred Skills<ul><li>Experience in caf&eacute; or quick-service restaurant.</li><li>Basic understanding of kitchen equipment.</li><li>Attention to detail and speed in food preparation.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>

Sandwich Maker (Female)

Exclamation Holding Group

We are seeking a talented and passionate Pizza Maker to join our team. The ideal candidate should have strong experience in pizza making and a commitment to quality and consistency.Requirements:<ul><li>Ready to join immediately</li><li>Valid Food Handler&rsquo;s Health Certificate</li><li>Valid QID and Passport (minimum 6 months validity)</li><li>Previous experience in F&amp;B service (pizza experience preferred)</li><li>Good communication skills in English (Arabic is a plus)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with positive attitude</li><li>Flexible with shifts, weekends, and holidays</li><li>Basic knowledge of dough preparation, sauce making, and oven handling</li></ul>Key Responsibilities:<ul><li>Prepare pizza dough, sauces, and toppings according to recipes</li><li>Assemble and cook pizzas using oven equipment</li><li>Ensure high quality and consistency in every order</li><li>Maintain cleanliness and hygiene standards in the kitchen</li><li>Monitor stock levels and inform supervisor of shortages</li></ul>Salary: Negotiable, depending on experienceIf you&rsquo;re passionate about pizza making and ready to join immediately, we&rsquo;d love to hear from you.Job Type: Full-timePay: From QAR3,000.00 per month

Pizza Maker

Sandwich Maker

Abu fathima restaurant

Location: Doha, QatarJob Type: Full-TimeJob Responsibilities<ul><li>Prepare fresh juices, smoothies, milkshakes, and beverages according to menu recipes.</li><li>Make sandwiches, burgers, wraps, and simple snacks as per restaurant standards.</li><li>Ensure food quality, hygiene, and cleanliness in the preparation area.</li><li>Maintain proper storage of fruits, vegetables, and ingredients.</li><li>Cut and prepare fruits and vegetables for daily service.</li><li>Follow food safety and hygiene regulations.</li><li>Keep the juice and sandwich station clean and organized.</li><li>Assist kitchen staff during busy hours if needed.</li><li>Monitor stock levels and inform the supervisor when ingredients are running low.</li></ul>Requirements<ul><li>Experience in juice making or sandwich preparation preferred.</li><li>Basic knowledge of food safety and hygiene.</li><li>Ability to work in a fast-paced restaurant environment.</li><li>Good teamwork and communication skills.</li><li>Hardworking and responsible.</li></ul>Preferred<ul><li>Experience working in restaurants, cafeterias, or juice shops.</li></ul>Job Types: Full-time, PermanentPay: QAR1,500.00 - QAR1,700.00 per month

Juice and sandwich maker

Dee Truffles

Key Responsibilities:Food Preparation &amp; Cooking<ul><li>Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.).</li><li>Support in the preparation of light meals, sandwiches, pastries, and salads.</li><li>Follow recipes and presentation standards set by the kitchen supervisor or head chef.</li><li>Assist in baking or assembling items as required.</li></ul>Kitchen Operations<ul><li>Ensure all food is prepared and stored according to food safety standards.</li><li>Maintain cleanliness of the kitchen workstations, utensils, and equipment.</li><li>Follow hygiene and safety regulations (HACCP or local health standards).</li><li>Label and store ingredients properly to avoid spoilage or contamination.</li></ul>Team Support<ul><li>Assist chefs and kitchen supervisors during busy periods.</li><li>Restock stations as needed throughout the shift.</li><li>Help with receiving and storing kitchen deliveries.</li></ul>Qualifications:<ul><li>Experience: 1 year in a kitchen environment (experience in caf&eacute;s, bakeries, or fast-paced kitchens is a plus).</li><li>Education: High school diploma or equivalent. Culinary school or food safety certification is an advantage.</li><li>Skills:</li><li>Basic understanding of kitchen tools and cooking techniques.</li><li>Willingness to learn and take direction.</li><li>Good hygiene and attention to cleanliness.</li><li>Ability to work quickly and efficiently as part of a team.</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Kitchen Team Member (Commis Chef)

Gulf Overseas HR Consultancy

Job Description:We are looking for an experienced and passionate Shawarma Maker to join our team. The Shawarma Maker will be responsible for preparing, cooking, and serving delicious shawarma dishes in a fast-paced kitchen environment. The ideal candidate should have experience working with shawarma grills, an understanding of traditional preparation methods, and a commitment to maintaining high food quality and hygiene standards.Key Responsibilities:<ul><li>Prepare and marinate meats (chicken, beef, lamb, etc.) according to shawarma recipes and standards.</li><li>Operate and maintain the shawarma grill, ensuring it runs efficiently and safely.</li><li>Slice cooked shawarma meat and assemble it with the proper toppings and sauces in wraps or plates.</li><li>Ensure consistent quality and taste by following portion control and preparation standards.</li><li>Maintain cleanliness and organization of the cooking area, including grilling stations, prep counters, and storage areas.</li><li>Prepare and chop vegetables, salads, and garnishes to accompany shawarma dishes.</li><li>Follow food safety and hygiene practices, ensuring all food is stored and handled properly.</li><li>Handle customer orders promptly and prepare shawarma plates and wraps as per order specifications.</li><li>Monitor inventory levels of shawarma ingredients and inform supervisors when restocking is needed.</li><li>Ensure all equipment and tools are cleaned and sanitized after use.</li><li>Assist with other kitchen duties as needed, such as preparing side dishes or cleaning.</li><li>Stay up-to-date with food trends and ensure that shawarma offerings are innovative and appealing.</li></ul>Qualifications &amp; Experience:<ul><li>Education: High School Diploma or equivalent (culinary training is a plus).</li><li>Experience: Minimum of 2 years of experience in making shawarma or similar grilled meats in a professional kitchen.</li><li>Proven experience with shawarma preparation, grilling, and slicing.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment and manage multiple orders.</li><li>Strong attention to detail and commitment to high-quality food preparation.</li><li>Good communication skills and ability to work as part of a team.</li><li>Ability to work long hours, including evenings and weekends if required.</li><li>Passion for Middle Eastern cuisine and excellent customer service.</li></ul>12 hours duty( 1 hour breakQID and NOCJob Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per month

Shawarma Maker

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26022090
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 
 YOUR LEGACY STARTS WITH US
 
 
 
 At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
 
 
 
 FIND PURPOSE IN YOUR PASSION
 
 
 
 At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
 
 
 Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
 
 
 <ul>
 <li>
 A rewarding career within one of the most recognized and prestigious luxury brands in the world.
 </li>
 <li>
 Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.
 </li>
 <li>
 Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.
 </li>
 <li>
 Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.
 </li>
 <li>
 A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:
 </li>
 <li>
 Exclusive training and leadership development programs
 </li>
 <li>
 Recognition and rewards for exceptional service
 </li>
 <li>
 Preferential Members Rates at Marriott Hotels Globally
 </li>
 <li>
 Dining &amp; Wellness discounts for your family and you
 </li>
 <li>
 Medical Insurance Coverage
 </li>
 <li>
 An HR team dedicated to your success and wellbeing
 
 
 </li>
 </ul>
 
 OUR EXPECTATIONS FROM THE ROLE:
 
 
 
 Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 6 years of related work experience.
 
 
 Supervisory Experience: 1 year of supervisory experience is required.
 
 
 License or Certification: None
 
 
 In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
 
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
 
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
 
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Chef de Partie - Kitchen Gardemanger

Explore 453+ Food preparation worker in Doha this March. Find roles across top companies and apply now to boost your career.