restaurant manager

head chef

chef

commis chef

chef de partie

food preparation worker

Al-hattab Group of Companies

Al Hattab Holding is currently seeking a skilled and passionate Cook to join our team. The ideal candidate will have experience in catering and a strong ability to prepare high-quality food while maintaining hygiene and safety standards.Key Responsibilities:<ul><li>Prepare and cook food items according to company recipes and standards</li><li>Ensure food quality, taste, and presentation meet expectations</li><li>Maintain cleanliness and organization in the kitchen</li><li>Follow food safety and hygiene regulations</li><li>Assist in food preparation for catering services and daily operations</li><li>Work effectively with the kitchen team to ensure smooth service</li></ul>Requirements:<ul><li>Proven experience as a Cook, preferably in catering or restaurant environments</li><li>Knowledge of food safety standards and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Benefits:<ul><li>Competitive salary</li><li>Accommodation &amp; transportation (if applicable)</li><li>Career growth opportunities within Al Hattab Holding</li></ul>How to Apply: Interested candidates are encouraged to apply through Indeed or send their CV.Job Type: PermanentPay: QAR2,500.00 - QAR3,500.00 per monthWork Location: On the road

Cook

Food Preparation &amp; Cooking<ul><li>Prepare ingredients</li><li>Assist in cooking under supervision (for junior roles).</li><li>Cook and present dishes according to recipes and standards (for senior roles).</li><li>Ensure food quality, taste, and presentation.</li></ul>2. Kitchen Operations<ul><li>Maintain cleanliness of kitchen equipment and workstations.</li><li>Follow kitchen opening and closing procedures.</li><li>Assist in stock rotation (FIFO method).</li><li>Monitor food stock and inform supervisors when supplies run low.</li></ul>3. Hygiene &amp; Safety<ul><li>Follow food safety standards (HACCP guidelines).</li><li>Maintain personal hygiene and proper uniform.</li><li>Ensure proper storage of food items.</li><li>Handle kitchen equipment safely.</li></ul>4. Teamwork &amp; Communication<ul><li>Work closely with chefs and other kitchen staff.</li><li>Follow instructions from supervisors or head chefs.</li><li>Communicate effectively during busy service hours.</li></ul>Job Type: Full-timeWork Location: In person

Executive chef / Sous Chef / CDP /DCDP / South indian Chef / Commis (All cuisines )

Vogue Hospitality

Vogue Hospitality is seeking a skilled Chapati Maker to join our kitchen team at Pk Signature. The ideal candidate will have strong experience in preparing chapati/paratha dough and delivering consistent quality in a high-volume kitchen environment.Responsibilities<ul><li>Prepare chapati/paratha dough and manage proper resting processes</li><li>Roll dough evenly, ensuring consistent size and thickness</li><li>Maintain softness, texture, and quality during service</li><li>Support high-speed production in a central kitchen setup</li><li>Follow hygiene and food safety standards at all times</li></ul>Requirements<ul><li>Strong knowledge of chapati/paratha preparation techniques</li><li>Ability to work efficiently in a fast-paced kitchen</li><li>Understanding of dough handling and consistency</li><li>Team player with a positive and disciplined attitude</li></ul>Experience<ul><li>Minimum 2&ndash;4 years of experience in chapati/paratha preparation</li><li>Experience in high-volume or central kitchen operations is preferred</li></ul>Key Skills<ul><li>Dough preparation and handling</li><li>Consistency and attention to detail</li><li>Speed and efficiency</li><li>Ability to maintain quality under pressure</li></ul>Work Location: In person

Chapati Maker

VOLUME CAFE

Position OverviewWe are seeking skilled and customer-focused Sandwich Makers to join our Food &amp; Beverage team. The role involves preparing fresh, high-quality sandwiches and light meals, ensuring consistency in taste, presentation, and hygiene standards. Candidates must demonstrate speed, attention to detail, and a commitment to premium service standards.Key Responsibilities<ul><li>Prepare and assemble sandwiches, wraps, and light snacks according to standardized recipes and customer preferences.</li><li>Ensure all ingredients are fresh, properly stored, and handled in compliance with food safety standards.</li><li>Maintain cleanliness and organization of the workstation, equipment, and utensils.</li><li>Monitor stock levels of sandwich ingredients and report shortages to supervisors.</li><li>Uphold hygiene, HACCP, and Qatar Municipality food safety regulations at all times.</li><li>Provide friendly and efficient service when interacting with customers.</li><li>Assist in menu innovation by suggesting new sandwich combinations or seasonal specials.</li><li>Support kitchen team in general food preparation and outlet operations when required.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a Sandwich Maker, Kitchen Assistant, or similar role in the F&amp;B sector preferred.</li><li>Knowledge of food safety, hygiene practices, and HACCP compliance.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication skills and customer service orientation.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Performance Indicators (KPIs)<ul><li>Speed &amp; Accuracy: Orders prepared within set service time without errors.</li><li>Quality &amp; Consistency: Sandwiches meet taste, portion, and presentation standards.</li><li>Hygiene Compliance: Zero food safety violations during inspections.</li><li>Customer Satisfaction: Positive feedback and repeat orders.</li><li>Waste Control: Minimal ingredient wastage through proper handling and portioning.</li></ul>Employment Details<ul><li>Location: Qatar (across multiple outlets)</li><li>Sector: Food &amp; Beverage / Hospitality</li><li>Contract Type: Full-time</li><li>Compensation: Competitive salary + benefits (as per company policy)</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>Work Location: In person

Sandwich Maker (F&B Sector)

Toastie Resturant

We are looking for dedicated and hardworking Kitchen Staff to join our team in Doha. The ideal candidate should be passionate about food preparation and maintaining kitchen hygiene standards.Key Responsibilities<ul><li>Assist chefs in food preparation and basic cooking tasks</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Wash, peel and cut vegetables and ingredients</li><li>Ensure proper storage of food items</li><li>Follow Food safety and hygiene standards</li><li>Support kitchen team during busy hours</li></ul>Requirements<ul><li>Minimum 2-3 years of experience in a kitchen or restaurant</li><li>Basic knowledge of food preparation</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Transferable Visa with NOC preferred</li><li>Immediate joining is an advantage</li></ul>Salary &amp; Benefits<ul><li>Salary - Time of Interview</li><li>Accomodation and Transportation</li><li>Duty meals</li><li>Other benefits as per Qatar Labor Law</li></ul>How to Apply:Interested candidates can send their CV to:fnbconsultant4@gmail.comJob Type: Full-timeWork Location: In person

Immediate Requirements- Kitchen Staff (COMMI 1,2,3) Experience in Pizzas & Sandwich

Doha Cool and Fog W.L.L.

Ensuring all direct and indirect reports follow laid down policies and procedures regarding Health &amp; Safety, Security and Quality, Hygiene &amp; Food Safety standardsEffectively maintaining food and non-food raw materials, whilst achieving food cost % targets.Effectively balancing labour cost % against targets, with the needs of the business.Meeting standards as per approved OKRs and SLAs.Role Holder liaises regularly with the Operations Manager and other internal and external stakeholders, providing information and advice relevant to the areas of accountability.Interfaces with the Food Production and/or Pastry &amp; Bakery teams to ensure internal and external deadlines are met in servicing Manal clients.Interfaces with the Support Services teams to ensure internal and external deadlines are met in servicing Manal clients.Actively supports the Operations Manager and other internal and external stakeholders, in the monitoring, maintaining, and scheduling of all work processes.Ensuring all tasks are completed on time and in full across Stores, or Logistics and Transport.Supports the Operations Manager in ensuring that all the information, requirements and expectations of work processes are clearly communicated to department personnel.Ensure all direct and indirect reports complete their mandatory training courses.Develop direct and indirect reports through the annual performance appraisal system.Assists the GM in all reasonable requests in the absence of the Operations Manager.To identify allergen &ndash; cross contamination and implementation of control measures to reduce/ eliminate the risk.Always working safely to protect self and others around you, reporting all unsafe conditions and acts, and immediately reporting all accidents and incidents to your supervisor.Ensure safe storage and handling of materials.Implement safe lifting and material handling practices.Maintain proper warehouse safety conditions.Promote worker participation and consultation.Work Location: In person

Assistant Store Manager

AL Rawabi group of companies

Job SummaryThe Assistant Chef will support the kitchen operations by assisting the Head Chef in preparing, cooking, and presenting high-quality dishes, with a focus on continental cuisine. This role is responsible for maintaining kitchen standards, ensuring smooth food preparation, and upholding food safety and hygiene.Key Responsibilities<ul><li>Food Preparation: Assist in preparing, cooking, and presenting dishes, particularly continental cuisine, following recipes and quality standards.</li><li>Kitchen Support: Aid the Head Chef in daily operations, including ingredient preparation, portioning, and plating.</li><li>Quality Control: Ensure dishes are of the highest quality in taste, presentation, and consistency.</li><li>Hygiene and Safety: Maintain strict hygiene and cleanliness standards, adhering to health and safety regulations in all kitchen areas.</li><li>Inventory Management: Help manage stock levels, assist with ordering supplies, and monitor food storage to prevent wastage.</li><li>Team Collaboration: Work closely with kitchen staff, assisting in training and mentoring junior team members as needed.</li></ul>Qualifications<ul><li>Education: Diploma in Hotel Management or Culinary Arts.</li><li>Experience: Minimum 2 years of experience as an Assistant Chef or in a similar role, with a strong background in continental cuisine.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Food Preparation: 2 years (Required)</li><li>Food Handling: 1 year (Required)</li></ul>Language:<ul><li>Malayalam (Preferred)</li><li>Hindi (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Asst Pastry Maker/ Cook

Explore 595+ Food preparation worker in Doha this May. Find roles across top companies and apply now to boost your career.