chef de partie - cold kitchen Jobs in Al Khobar

chef de partie - cold kitchen

head chef

waiter - مضيف طعام Jobs in Al Khobar

waiter - مضيف طعام

food runner

Al Ghalia

Position SummaryTo achieve and maintain service excellence and guest satisfaction. Works closely with Front of House (FOH) and Back of House ( BOH) team. Is able to communicate clearly and effectively with guests and team members at all times.Specific Job Responsibilities are, but not limited to, the following:<ul><li>To follow the instructions and direction of management and supervisors.</li><li>Is trained to deliver an excellent standard of customer service and maintains that standard.</li><li>Has completed basic food hygiene, works in a safe and hygienic manner at all times.</li><li>Has full working knowledge of all menu items, and can describe them and clearly and effectively.</li><li>Can perform independently in their designated area of work.</li><li>Engages warmly and professionally with guests and team members at all times.</li><li>Can deal effectively with guest comments or complaints.</li><li>Communicates any known issues to managers immediately.</li><li>Ensures that all side duties and cleaning schedules are completed as directed.</li><li>Maintains cleanliness and hygiene of the restaurant and its environment.</li><li>Completes own probationary and appraisal paper work as required.</li><li>Understands and can explain the Brand.</li><li>Supports the waiters and supervisors within service.</li></ul>Qualifications:<ul><li>Essential: Tertiary Education</li><li>Desirable: Diploma in Food &amp; Beverage</li></ul>Experience:<ul><li>Essential: Minimum of 1 year&rsquo;s experience within hospitality</li></ul>Skills:<ul><li>English Level 2 as a minimum. Can hold a conversation in English with confidence.</li><li>Listens to understand and acts accordingly</li><li>Is organized in their duties</li><li>Have good time management skills. Reports for duty, meetings and training on time.</li></ul>Work Location: In person

Food Runner

&middot; Logging and minimizing wastages and spoilages in his shift.&middot; Assists the Shift Leader for the smooth and efficient running of food production.&middot; Responsible for receiving and storing raw materials in his section ordered by the Sous Chef taking into consideration its quality and quantity.&middot; Cleans and sanitizes all equipment in his section. Making sure they are in working order.&middot; Follows established internal rules and procedures.&middot; Ensures minimum waste, maximizing resources, hence assuring overall department profitability.&middot; Checks all mise en places in quality and quantity.&middot; Maintaining high standards of hygiene&middot; Preparing for the mise-en-place in your current section.&middot; Checks expiry dates and reports to the Shift Leader.&middot; Perform other job-related duties and special projects as assigned.&middot; Segregation of high risk &ndash; ready to eat food from raw food.&middot; Follows the correct storage of hot range mise en place.&middot; Makes sure that all food items in his section are properly labeled.&middot; Follows food safety and personal hygiene.&middot; Makes shift endorsements and reports.&middot; Cleans, sanitizes and refills his section before handing over to the next shift.&middot; To make sure that all food items are served hygienically.&middot; To ensure that hot food is served hot and cold food is served cold.Work Location: In person

Commis

Leader Pet Food Company

Overview:Leader Pet Food Company is seeking a highly qualified General Counsel (Chief Legal Officer) to lead our legal department and provide comprehensive legal support. This pivotal role will involve advising the company on various legal matters, ensuring compliance with regulations, and mitigating legal risks associated with our operations in the pet food industry.Key Responsibilities:<ul><li>Oversee all legal aspects of corporate governance, risk management, and compliance.</li><li>Provide strategic legal advice to the executive team and Board of Directors.</li><li>Draft, review, and negotiate contracts and agreements.</li><li>Represent the company in legal proceedings and manage relationships with external counsel.</li><li>Develop and implement legal policies and procedures to uphold best practices in compliance.</li><li>Stay updated on relevant laws and regulations to ensure company adherence.</li></ul>Qualifications:<ul><li>Juris Doctor (JD) or equivalent from an accredited law school.</li><li>Admission to practice law in Saudi Arabia.</li><li>Proven experience as General Counsel or in a similar executive role, preferably within the food industry.</li><li>Strong understanding of corporate law, compliance regulations, and intellectual property.</li><li>Excellent negotiation and communication skills.</li><li>Ability to work collaboratively and provide sound legal counsel.</li></ul>Why Join Us?At Leader Pet Food Company, we value integrity, innovation, and passion for pet care. We offer a dynamic work environment where your expertise will contribute to the growth and success of our organization.نوع الوظيفة: دوام كامل, دوام جزئي, دائمالراتب المدفوع: ﷼١١٠٫٥٥&nbsp;لكل ساعةموقع العمل: على الطريق

General Counsel (Chief Legal Officer)

Al-Khaldi Group of Companies

Role Overview:Performance-driven Head Chef to lead kitchen operations, elevate food quality, and build a structured, scalable system.ResponsibilitiesLead all kitchen operationsRedesign and optimize menu (quality, consistency, profitability)Build and enforce back-of-house systemsManage procurement and suppliersTrain and lead kitchen teamImprove customer experience through food qualityPerformance MetricsFood CostWaste ControlReview ScoresTicket TimeTechnical Skills:Hot kitchen (grill, fry, saut&eacute;)Sauces, marinades, flavor controlPrep systems (mise en place)Portion controlBBQ/charcoal experience (preferred)Basic pastry/dessert oversightCatering / high-volume productionSOP creation and implementationRequirements:10+ years experience3&ndash;5 years in Dubai (mandatory)Experience in major hotel chains or recognized restaurantsStrong leadership and operational controlCandidate CriteriaResults-driven, disciplinedExperience in international kitchens preferredNationality Asian preferred (not mandatory)Job Type: Full-timePay: ﷼10,000.00 - ﷼15,000.00 per monthWork Location: In person

Head Chef

Kempinski Hotels

<div>
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Location:
 
 Saudi Arabia - Al Khobar
 
 
 
 
 Description
 
 
 
 The Banquet Coordinator is in charge of the office and operation organisation. Assists in all administrative and operational matters related to the Banquet section.
 
 
 
 
 
 Key Responsibilities
 
 
 
 <ul>
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 to assist the Banquet team with management of all aspects of banqueting events from enquiry to conclusion of banqueting events
 
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 </ul>
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 ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements and working policies and procedures.
 
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 to manage and co-ordinate food and drinks/beverages preparation and Fixture, Fittings and Equipment list
 
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 to assist in quality management of food and drinks/beverages and Fixture, Fittings and Equipment
 
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 to assist the Banquet Manager to investigate and resolve customer complaints
 
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 </ul>
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 to assist in managing customers&rsquo; expectations and deal and resolve with all concerns/queries
 
 
 </li>
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 maintaining accurate records and accounts as required and reporting as agreed
 
 
 </li>
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 help set an example for team members of commitment, work ethic and habits and personal character
 
 
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 adhere to all organisation policies and procedures
 
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 </ul>
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 Manage all event operations (preparing venue, invitations etc.)
 
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 Do final checks at the day of the event (e.g. tables, technology) to ensure everything meets standards
 
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 Oversee event happenings and act quickly to resolve problems
 
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 </ul>
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 Evaluate event&rsquo;s success and submit reports
 
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 From time to time you may be expected to be part of special projects as are reasonably required of your job role.
 
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 </ul>
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 You are responsible for your allocated workload and must meet all targets as agreed with your Line Manager. You must contribute towards the smooth running of the organisation generally.
 
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 Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
 
 
 
 
 
 
 
 
 
 
 </li>
 </ul>
</div>

Banquet Coordinator (Only Saudis)

Rgheeb

<div>Rgheeb is seeking a highly motivated and experienced Operations Manager for our Specialty Coffee division. This role involves overseeing the daily operations, quality control, and continuous improvement initiatives to ensure the highest standards of service and product quality. You will lead a team of professionals dedicated to delivering exceptional coffee experiences to our customers. The ideal candidate will have a strong background in operations management within the coffee or food and beverage industry, excellent leadership skills, and a passion for specialty coffee. Join Rgheeb and contribute to growing our brand and maintaining our reputation for excellence.
Responsibilities
1. Operations Management<ul><li>
Manage the daily functioning of all coffee outlets to guarantee seamless and efficient operation</li><li>
Uphold excellent standards in coffee quality, customer service, and cleanliness</li><li>
Ensure all locations follow SOPs, brand guidelines, and health &amp; safety requirements</li><li>
Track workflow efficiency and introduce improvements where needed</li></ul>
2. Specialty Coffee Quality Control<ul><li>
Maintain consistency in coffee preparation methods (espresso, manual brewing, specialty beverages)</li><li>
Ensure coffee equipment is properly calibrated and brewing standards are met</li><li>
Collaborate closely with Store Managers, Head Baristas, and Coffee Trainers on quality assessments</li><li>
Oversee proper sourcing, storage, and handling of coffee beans</li></ul>
3. Team Leadership &amp; Development<ul><li>
Guide, mentor, and develop store managers and baristas</li><li>
Conduct consistent training sessions focused on specialty coffee standards and customer service excellence</li><li>
Monitor employee performance and apply plans for improvement as necessary</li><li>
Foster a cohesive team culture that aligns with brand values</li></ul>
4. Financial &amp; Cost Control<ul><li>
Oversee P&amp;L performance for all outlets</li><li>
Manage labor costs, minimize waste, and control operational expenditures</li><li>
Analyze sales data and develop strategies to boost revenue</li><li>
Ensure accurate inventory management and reduce stock losses</li></ul>
5. Customer Experience<ul><li>
Guarantee a superior customer experience that reflects specialty coffee culture</li><li>
Address customer feedback and resolve complaints in a professional manner</li><li>
Implement initiatives aimed at enhancing customer satisfaction and loyalty</li></ul>
6. Supply Chain &amp; Inventory<ul><li>
Supervise ordering, inventory control, and supplier relationships</li><li>
Ensure the consistent availability of coffee beans, milk, and essential operational supplies</li><li>
Coordinate with central kitchen or roastery as applicable</li></ul>
7. Compliance &amp; Standards<ul><li>
Ensure all operations comply with local laws, food safety, and hygiene standards</li><li>
Conduct routine audits at all branches</li><li>
Maintain comprehensive documentation and operational records</li></ul>
8. Business Development<ul><li>
Support plans for business expansion such as new store launches and concept innovations</li><li>
Identify opportunities for improving operational efficiency and profitability</li><li>
Collaborate with marketing to deploy promotions and seasonal campaigns</li></ul> 

Requirements 
<ul><li>
Bachelor&rsquo;s degree in Business Administration, Hospitality, Food Science, or a related field.</li><li>
A minimum of 4&ndash;8 years&rsquo; experience in food and beverage operations, specifically in specialty coffee</li><li>
Strong leadership and team management skills.</li><li>
In-depth knowledge of coffee production processes and quality control.</li><li>
Strong knowledge of specialty coffee standards and brewing techniques</li><li>
Excellent organizational and problem-solving abilities.</li><li>
Ability to analyze data and implement operational improvements.</li><li>
Strong communication and interpersonal skills.</li><li>
Experience managing multi-unit operations</li></ul></div>

Operations Manager - Specialty Coffee

Explore 30+ Food runner in Al Khobar this May. Find roles across top companies and apply now to boost your career.

30 food runner jobs In Al Khobar

Food Runner

Commis

General Counsel (Chief Legal Officer)

Head Chef

Banquet Coordinator (Only Saudis)

Operations Manager - Specialty Coffee

Operations Manager - Specialty Coffee