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Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Dammam, Saudi Arabia</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Dammam, Cozymeal offers the tools to showcase Eastern Province flavors in immersive, flavorful cooking classes. Share menus featuring seafood kabsa, shrimp majboos, and luqaimat drizzled with saffron syrup. As a culinary instructor in Dammam, you can teach cooking classes in Dammam while setting your own hours and designing experiences inspired by local ingredients and coastal traditions. Cozymeal handles the marketing, guest bookings and back-end support so you can focus on building a business centered on culture, flavor and connection. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Dammam, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Dammam, Saudi Arabia</div></div></div>

Chef/Culinary Instructor

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Prior experience in a kitchen is beneficial but not essential.</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide 
Guaranteed minimum of 30% off for your Friends &amp; Family 
Exclusive Discounts on Breakfast, Food &amp; Beverage, Spa and more
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Commis Chef

VOCO

<div><div>Responsible for preparing dishes according to the station in which they are assigned with the goal of ensuring food production is carried out according to established standards and procedures
A little taste of your day-to-day:<ul><li>
Project courtesy, hospitality and professional behavior across your department at all times with guests and fellow colleagues, and ensure Line Employees exercise the same levels of professionalism and courtesy</li><li>
Prepare mise en place as required</li><li>
Monitor and inspect dishes to ensure they are prepared according to established standards and procedures</li><li>
Ensure the strictest guidelines for food safety and handling are practiced</li><li>
Ensure all precautions are taken to safeguard against incidents for areas under your supervision</li></ul>
What We need from you:<ul><li>
Graduate of a Hotel and Restaurant or Culinary Arts programme desired</li><li>
Minimum of 2-years of experience in the same position or strong track record as Chef de Partie for at least 3-years.</li><li>
Able to multi-task and prioritise tasks consistent with business objectives</li><li>
High attention to detail</li><li>
A focused individual with passion, personality, individuality, integrity, creativity and drive for continuous improvement</li></ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.</div>
<div>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef De Partie - Cold Kitchen

مؤسسه احلام البندق للحلاويات

Hiring: Professional Chocolate Chef (Head Chocolate Chef)We are looking for a highly skilled Chocolate Chef to join a professional confectionery establishment. The ideal candidate must have strong expertise in crafting and presenting high-quality chocolate products.Key Responsibilities:- Prepare and craft chocolate products with high professionalism (trays, gift assortments, premium items).- Develop new recipes and continuously improve product offerings.- Manage and order raw materials, ensuring consistent availability.- Oversee full kitchen operations and workflow organization.- Supervise and manage assistant staff, assigning tasks efficiently.- Ensure product quality and monitor the freshness and expiration of all ingredients.- Maintain strict adherence to hygiene and food safety standards.Requirements:- Proven experience in chocolate making (essential).- High-level skills in decoration and presentation.- Strong team management and leadership abilities.- Attention to detail and commitment to quality.- Ability to work under pressure.نوع الوظيفة: دوام كامل, عقد, دائم مدة العقد: 24 شهرالراتب المدفوع: ﷼٢٬٥٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Chef Chocolate

Three Trees Co. for serving meals

Job Vacancy &ndash; Immediate HiringWe are looking for a Commi Chef (Bakery) with experience in baking and pastry production.Requirements:<ul><li>Previous experience in bakeries or pastry kitchens</li><li>Knowledge of baking techniques and dough preparation</li><li>Familiarity with food safety and hygiene standards</li><li>Ability to work in a team and handle kitchen pressure</li><li>Passion for baking and attention to detail</li></ul>Location: Dammam Apply now: Jobs@8ozcafe.comWork Location: In person

Commi

ALI A. AL-ZAYER & PARTNER CO

TECHNICAL TRAINER OPERATIONS&middot;Industrial experience of 5 Years&middot; Instructor Experience of 3 Years&middot; Good English language ability&middot; Relevant Diploma or Engineering qualificationJob Types: Full-time, ContractContract length: 12 monthsJob Type: Full-timeWork Location: In person

TECHNICAL TRAINER OPERATIONS

Explore 14+ Chef culinary instructor in Al Khobar this May. Find roles across top companies and apply now to boost your career.

14 chef culinary instructor jobs In Al Khobar

Chef/Culinary Instructor

Chef/Culinary Instructor

Commis Chef

Chef De Partie - Cold Kitchen

Chef Chocolate

Commi

TECHNICAL TRAINER OPERATIONS