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chef/culinary instructor Jobs in Al Khobar

chef/culinary instructor

commis chef (pastry)

chef culinary instructor

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Dammam, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Dammam, Cozymeal offers the tools to showcase Eastern Province flavors in immersive, flavorful cooking classes. Share menus featuring seafood kabsa, shrimp majboos, and luqaimat drizzled with saffron syrup. As a culinary instructor in Dammam, you can teach cooking classes in Dammam while setting your own hours and designing experiences inspired by local ingredients and coastal traditions. Cozymeal handles the marketing, guest bookings and back-end support so you can focus on building a business centered on culture, flavor and connection. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dammam, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dammam, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

Al Ghalia WLL

<p>A commis pastry chef is an entry-level pastry professional who assists senior pastry chefs in preparing, baking, and presenting desserts while gaining foundational skills in pastry arts.</p><p>This role is designed for individuals starting their culinary journey in pastry, providing hands-on experience in a professional kitchen and exposure to a variety of pastry techniques and ingredients.</p><ul><li><b>Ingredient Preparation:</b> Measuring, mixing, and preparing doughs, batters, and fillings according to recipes.</li><li><b>Baking and Cooking:</b> Assisting in baking pastries, cakes, and desserts while ensuring consistency and quality.</li><li><b>Plating and Presentation:</b> Helping with the decoration and presentation of desserts to meet aesthetic and quality standards.</li><li><b>Kitchen Maintenance:</b> Maintaining cleanliness, organization, and hygiene in the pastry section, including proper storage of ingredients.</li><li><b>Assisting Senior Chefs:</b> Supporting pastry chefs in daily operations, learning techniques, and occasionally helping other kitchen sections during high-demand periods.</li></ul><p><b>Required Skills and Qualifications</b></p><ul><li><b>Culinary Education:</b> A diploma or certification in baking and pastry arts is typically required.</li><li><b>Technical Skills:</b> Knowledge of pastry techniques, dough preparation, dessert decoration, and baking equipment.</li><li><b>Attention to Detail:</b> Precision in measuring ingredients, following recipes, and maintaining consistent quality.</li><li><b>Physical Stamina:</b> Ability to work early mornings, long hours, and in a fast-paced kitchen environment.</li><li><b>Teamwork and Adaptability:</b> Ability to collaborate with other kitchen staff and adapt to different tasks as needed.</li></ul><p><b>Career Progression</b>The commis pastry chef role is a stepping stone in the pastry hierarchy. With experience and skill development, one can advance to positions such as <b>Pastry Chef de Partie</b>, <b>Sous Pastry Chef</b>, and eventually <b>Head Pastry Chef</b>. Career growth depends on mastering techniques, efficiency, creativity, and the ability to work under pressure.</p><p>To apply, send your CV to hrd@alghalia.com</p><p>Add &quot;Commis Pastry Chef&quot; on the email's subject</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Where are you located?</li></ul><p>Work Location: In person</p>

Commis Chef (Pastry)

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26057002<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheraton Dammam Hotel &amp; Convention Centre, 1st Street, Dammam, Saudi Arabia, Saudi Arabia, 31422<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

KITCHEN HELPER

مؤسسه احلام البندق للحلاويات

<p>Hiring: Professional Chocolate Chef (Head Chocolate Chef)</p><p>We are looking for a highly skilled Chocolate Chef to join a professional confectionery establishment. The ideal candidate must have strong expertise in crafting and presenting high-quality chocolate products.</p><p>Key Responsibilities:</p><p>- Prepare and craft chocolate products with high professionalism (trays, gift assortments, premium items).</p><p>- Develop new recipes and continuously improve product offerings.</p><p>- Manage and order raw materials, ensuring consistent availability.</p><p>- Oversee full kitchen operations and workflow organization.</p><p>- Supervise and manage assistant staff, assigning tasks efficiently.</p><p>- Ensure product quality and monitor the freshness and expiration of all ingredients.</p><p>- Maintain strict adherence to hygiene and food safety standards.</p><p>Requirements:</p><p>- Proven experience in chocolate making (essential).</p><p>- High-level skills in decoration and presentation.</p><p>- Strong team management and leadership abilities.</p><p>- Attention to detail and commitment to quality.</p><p>- Ability to work under pressure.</p><p>نوع الوظيفة: دوام كامل, عقد, دائم<br/>مدة العقد: 24 شهر</p><p>الراتب المدفوع: ﷼٢٬٥٠٠٫٠٠&nbsp;لكل شهر</p><p>موقع العمل: بشكل شخصي</p>

Chef Chocolate

GovCIO

<div>Overview:
<div>
GovCIO is currently hiring for an RSNF Naval OPS Instructor to provide RSNF personnel training on techniques, processes, and procedures related to naval surface operations in all warfare areas, including Electronic Warfare. This position will be located in Jubail, KSA and will be an onsite position.</div>
Responsibilities:
<div>
Provide managerial and instructional services necessary to conduct surface operations and maintenance, damage control, and general classroom training and OJT in the Kingdom for the RSNF using facilities and instructional materials provided by the RSNF.</div><div></div><div><br>
Analyze RSNF Surface Operations and Maintenance, Damage Control, and General Training schedules, delivery methods, and standards to determine their currency, relevance, and applicability to current training objectives.</div><div></div><div><br>
Prepare and deliver reports, studies, briefings, and point papers that present findings and results, including recommendations for modifying and/or developing RSNF Surface Operations and Maintenance, Damage Control, and General Training schedules, delivery methods, and standards.</div><div></div><div><br>
Deliver, instruct, and facilitate instructor-led basic and advanced operations courses. Potential subject matter includes:</div><ul><li>
Basic Officer Qualification</li><li>
Electronic Warfare introductory course</li><li>
Quartermaster Advanced Training</li><li>
Instructor Qualification course</li><li>
Navigation Officer Training</li><li>
Maneuvering Board Training</li><li>
Search and Rescue (SAR) Training</li><li>
Rules of the Road Refresher Training</li><li>
Allied Tactical Publication (ATP) I Volume II Familiarization</li><li>
Officer of the Deck (OOD) Refresher Training</li><li>
Radio Telephone Communications Procedures</li><li>
Combat Information Center (CIC) Training</li><li>
Damage Control Training</li></ul>
Qualifications:
<div>
Bachelor&rsquo;s degree and 5-8 years experience</div><div></div><div><br>
 Five (5) years&rsquo; experience instructing students in military programs and certified as a military training specialist.</div><div></div><div><br>
Professional knowledge of Navy Training Management theories, policies, principles, procedures, and techniques.</div><div></div><div><b><br>
Required Skills and Experience</b></div><div></div><div><br>
Shall be a Saudi citizen</div><div></div><div><b><br>
Preferred Skills and Experience</b></div><div></div><div><br>
Shall have a formal RSNF Naval Officer with a minimum of 6 years of experience in naval operations on board a ship.</div><div></div><div><br>
</div><div>#NSS</div><div>
#DL</div>
Posted Salary Range: USD $71,150.00 - USD $95,000.00 /Yr.</div>

RSNF Naval OPS Instructor

Dolphin Business Center LLC

<p>We are seeking a qualified and experienced <b>LEEA Freelance Instructor</b> to deliver professional training programs in accordance with the standards of the Lifting Equipment Engineers Association (LEEA). The instructor will be responsible for conducting LEEA-accredited courses related to lifting equipment, inspection, safety, and compliance for industry professionals.</p><p><b>Key Responsibilities:</b></p><ul><li>Deliver LEEA-approved training courses to delegates in a clear and professional manner.</li><li>Prepare training materials, presentations, and practical demonstrations in line with LEEA standards.</li><li>Assess participants through examinations, practical assessments, and course evaluations.</li><li>Ensure all training activities comply with LEEA guidelines and safety regulations.</li><li>Provide technical guidance and industry best practices related to lifting equipment and operations.</li><li>Maintain accurate training records, attendance reports, and assessment results.</li><li>Support continuous improvement of training programs and course delivery.</li><li>Stay updated with the latest LEEA standards, regulations, and industry developments.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Certified or approved instructor by the Lifting Equipment Engineers Association (LEEA) or extensive experience in delivering LEEA courses.</li><li>Strong knowledge of lifting equipment, rigging, inspection, and safety practices.</li><li>Proven experience in training, teaching, or instructing technical courses.</li><li>Relevant industry experience in lifting operations, engineering, or inspection.</li><li>Excellent communication and presentation skills.</li><li>Ability to conduct both classroom and practical training sessions.</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>LEEA Diploma or equivalent lifting inspection qualification.</li><li>Experience delivering courses such as lifting equipment inspection, slinging, rigging, and lifting operations.</li><li>Experience working in industries such as oil &amp; gas, construction, or heavy engineering.</li></ul><p><b>Working Arrangement:</b></p><ul><li>Freelance / per-course basis.</li><li>Training sessions may be conducted on-site at client locations or via online platforms</li></ul><p>Ability to commute/relocate:</p><ul><li>Al Khobar: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>What is your salary expectation?</li></ul><p>Education:</p><ul><li>Bachelor's (Required)</li></ul><p>Experience:</p><ul><li>LEEA training: 3 years (Required)</li></ul><p>Location:</p><ul><li>Al Khobar (Required)</li></ul><p>Work Location: In person</p>

LEEA Freelance Courses

Al-Khaldi Group of Companies

<p><b>Role Overview:</b></p><p>Performance-driven Head Chef to lead kitchen operations, elevate food quality, and build a structured, scalable system.</p><p><b>Responsibilities</b></p><p>Lead all kitchen operations</p><p>Redesign and optimize menu (quality, consistency, profitability)</p><p>Build and enforce back-of-house systems</p><p>Manage procurement and suppliers</p><p>Train and lead kitchen team</p><p>Improve customer experience through food quality</p><p>Performance Metrics</p><p>Food Cost</p><p>Waste Control</p><p>Review Scores</p><p>Ticket Time</p><p><b>Technical Skills:</b></p><p>Hot kitchen (grill, fry, saut&eacute;)</p><p>Sauces, marinades, flavor control</p><p>Prep systems (mise en place)</p><p>Portion control</p><p>BBQ/charcoal experience (preferred)</p><p>Basic pastry/dessert oversight</p><p>Catering / high-volume production</p><p>SOP creation and implementation</p><p><b>Requirements:</b></p><p>10+ years experience</p><p>3&ndash;5 years in Dubai (mandatory)</p><p>Experience in major hotel chains or recognized restaurants</p><p>Strong leadership and operational control</p><p>Candidate Criteria</p><p>Results-driven, disciplined</p><p>Experience in international kitchens preferred</p><p>Nationality Asian preferred (not mandatory)</p><p>Job Type: Full-time</p><p>Pay: ﷼10,000.00 - ﷼15,000.00 per month</p><p>Work Location: In person</p>

Head Chef

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