host/hostess

line cook

back server/busser

barista

busser

food runner

Marriott International

<div>Additional Information 
Job Number26040691 
Job CategoryFood and Beverage &amp; Culinary 
LocationCourtyard by Marriott Miami Airport, 1201 NW 42nd Ave, Miami, Florida, United States, 33126 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts &ndash; to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun. 
 
 
<div>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Food Runner

The Genuine Hospitality Group

<div>
 
 Description
 
 
 
 
 
 Awarded the Great Place to Work Certificate in 2024/2025 &amp; 2025/2026
 
 
 
 
 
 General Description Of Work
 
 
 
 With delegated authority, reporting to the General Manager and the Restaurant Manager, the Busser is responsible for&hellip;
 
 
 
 Essential Function
 
 
 
 <ul>
 <li>
 Obtain service area assignment at the beginning of each shift.
 </li>
 <li>
 Promptly greet guests as they are seated and bring bread, butter and water to table.
 </li>
 <li>
 Remove used tableware between courses and provide tableware for next course.
 </li>
 <li>
 Clear tables after guests.
 </li>
 <li>
 Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
 </li>
 <li>
 Between seating promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
 </li>
 <li>
 Inspect assigned restrooms every 30 minutes and clean as needed.
 </li>
 <li>
 Bag and haul trash to dumpster at designated times.
 </li>
 <li>
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 </li>
 <li>
 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
 </li>
 <li>
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 </li>
 <li>
 Thank guests as they are leaving
 </li>
 <li>
 Reports to work on time and as scheduled.
 </li>
 <li>
 Understands shift ends once approved by MOD.
 </li>
 <li>
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 
 Competencies:
 
 
 
 <ul>
 <li>
 Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
 </li>
 <li>
 Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
 </li>
 <li>
 Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
 </li>
 <li>
 Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
 </li>
 <li>
 Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
 </li>
 <li>
 Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
 </li>
 <li>
 Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
 
 
 </li>
 </ul>
 
 Qualifications
 
 : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 
 Education And/or Experience
 
 
 
 <ul>
 <li>
 At least 1 year experience as a busser, food runner, barback or server assistant in a full service restaurant.
 </li>
 <li>
 Fine Dining experience preferred.
 
 
 </li>
 </ul>
 
 Language Skills
 
 
 
 <ul>
 <li>
 Ability to read, speak and interpret documents in English.
 </li>
 <li>
 Must be able to communicate clearly with managers, kitchen and dining room personnel.
 
 
 </li>
 </ul>
 
 Physical Ability
 
 
 
 <ul>
 <li>
 Be able to reach, bend, stoop
 </li>
 <li>
 Be able to work in a standing position for long periods of time (up to 10 hours).
 </li>
 <li>
 Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
 </li>
 <li>
 Must have exceptional grooming habits.
 </li>
 <li>
 Maintain a clean uniform throughout shift.
 
 
 </li>
 </ul>
 
 Reasoning Ability
 
 
 
 Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations
 
 
 Salary Description
 
 
 $10.98 per hour plus tips
</div>

Busser

Sheraton

<div>We are looking for line cooks to join the team! As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. As the line cook, you will ensure that all dishes are prepared to the highest standards, in accordance with recipes and menu specifications.
Essential Duties:<ul><li>
Respond to requests from senior kitchen staff, including preparing ingredients and assisting with food preparation.</li><li>
Assist in the maintenance of kitchen equipment, including reporting any issues to the appropriate person.</li><li>
Maintain a positive and cooperative attitude with all kitchen staff, including servers, dishwashers, and other line cooks.</li><li>
Prepare food for service (e.g.: chopping vegetables, butchering meat, or preparing sauces).</li><li>
Maintain a clean and organized work area, including washing dishes and cleaning equipment.
</li><li>Follow recipes, portion controls, and presentation specifications as set by the restaurant.</li><li>
Properly use kitchen equipment and utilities.</li><li>
Ability to work on your feet for most of the day and lift 30 pounds at a time.</li></ul>
Specific Requirements of the Role:<ul><li>
Set up and stock preparation stations and kitchen with necessary supplies.</li><li>
Prepare and cook menu items, including main dishes, desserts, and appetizers.</li><li>
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.</li><li>
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.</li><li>
Make sure kitchen operation procedures and hygiene complies with food safety standards and regulation.</li><li>
Perform additional tasks as assigned by the supervisor/executive chef.</li></ul><ul><li>
Strong understanding of cooking techniques, food preparation, and kitchen operations.</li><li>
Previous cooking experience in a restaurant or hotel food and beverage required.
</li><li>Strong understanding of cooking techniques, food preparation, and kitchen operations.</li><li>
Able to work in a fast-paced and high-pressure environment.</li><li>
Able to work on weekends, holidays, and nights.</li></ul></div>

Line Cook

SuViche

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 Summary of Position:
 
 
 
 The Warehouse Worker is responsible for a variety of tasks within the warehouse to ensure the efficient and safe handling, storage, and distribution of the commissary goods. This role involves receiving, storing, and preparing products for shipping to the restaurants. The ideal candidate will be detail-oriented, dependable, and able to work effectively in a team setting.
 
 
 
 Responsibilities
 
 
 
 
 Duties &amp; Responsibilities:
 
 
 
 <ul>
 <li>
 Fills orders according to established procedures; picks and stages food and supply orders for delivery to Restaurants.
 </li>
 <li>
 Maintains cleanliness and order in warehouse, coolers, and freezers.
 </li>
 <li>
 Operates manual and electric pallet jacks (Fork lift optional).
 </li>
 <li>
 Maintains daily communication regarding deliveries and inventory.
 </li>
 <li>
 Follows appropriate food safety procedures while performing job duties.
 </li>
 <li>
 Must pack meats, poultry, fish and sauces.
 </li>
 <li>
 Pulls food orders from warehouse and loads onto trucks or vans.
 </li>
 <li>
 Shelves or stores items received in the appropriate section of the warehouse.
 </li>
 <li>
 Places food items in racks, coolers, or freezers as required.
 </li>
 <li>
 Rotates perishable and nonperishable inventory as needed.
 </li>
 <li>
 Assures food shipments are not spoiled or damaged.
 </li>
 <li>
 Pulls, packs, and ships items or supplies to Restaurants locations according to established procedures.
 </li>
 <li>
 Monitors stock levels and inventory.
 </li>
 <li>
 Prepares requests for the purchase of food supplies and maintains proper inventory levels.
 </li>
 <li>
 May assist with duties associated with Food Service Assistant.
 </li>
 <li>
 Prepares and places orders as needed.
 </li>
 <li>
 Must be able to work under cold temperatures between -10F - 42F.
 </li>
 <li>
 Other related duties as assigned.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Qualifications:
 
 
 
 <ul>
 <li>
 Must be able to communicate clearly with other managers.
 </li>
 <li>
 Be able to reach, bend, stoop and frequently lift up to 50 pounds.
 </li>
 <li>
 Be able to work in a standing position for long periods of time.
 </li>
 <li>
 Must be able to work under cold temperatures between -10F - 42F.
 </li>
 </ul>
</div>

WAREHOUSE WORKER

Flanigan's Seafood Bar and Grill

<div>Overview:
<div>
At Flanigan&rsquo;s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal &ndash; welcoming and guiding, taking orders and serving, and attending to details.
</div>Responsibilities:
<ul><li>Follows all company safety and sanitation policies and procedural training</li><li>
Support fellow employees in maintaining table appearance, food/drink running, etc. as needed</li><li>
Be knowledgeable regarding Food &amp; Beverage menus and items, current food and/or drink promotions and specials, and answer guests&rsquo; questions verbally and clearly
</li><li>Accurately write down guests&rsquo; orders and enter into POS system, in a timely manner</li><li>
Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
</li><li>Ability to assess guests&rsquo; demeanor and identify when to summon a Manager</li><li>
Collect guests&rsquo; payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner</li><li>
Perform shift changes, opening/closing duties, assigned sidework
</li><li>Restock and maintain restroom cleanliness for guests
</li></ul>Qualifications:
<ul><li>Can physically stand/walk 100% of shift
</li><li>Can reach, bend, stoop frequently
</li><li>Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs</li><li>
Ability to speak, read and write English
</li><li>Ability to read and write handwritten guest checks, notes, etc
</li><li>Complete and pass Florida Responsible Vendor program, in compliance with Flanigan&rsquo;s and Florida statutes
</li><li>Complete and pass food safety certification program, in compliance with Flanigan&rsquo;s and Florida statutes</li></ul>
Benefits: 
<div></div><ul><li>
Five (5) Day Work Week</li><li>
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years</li><li>
Health Insurance &ndash; Medical &amp; Dental Programs Available</li><li>
401K Plan &ndash; Immediate Eligibility. Must be 21 or Over to Enroll</li><li>
Shift Meals at 50% Off</li></ul></div>

North Miami #20 Server

<div>Additional Information 
Job Number26040687 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Miami, 485 Brickell Ave, Miami, Florida, United States, 33131 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Cook III

<div>Additional Information 
Job Number26040688 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Miami, 485 Brickell Ave, Miami, Florida, United States, 33131 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Cook I

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