bartender - suviche doral

bartender/camarero udon dadeland mall Jobs in Miami

bartender/camarero udon dadeland mall

bartender/server

bartender

Bonefish Grill

<div><p>Text &quot;<b>BonefishWay</b>&quot; to <b>30437</b> to apply now!</p><p><i>
By texting </i><b><i>BonefishWay</i></b><i> to </i><b><i>30437</i></b><i> you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text </i><b><i>HELP</i></b><i> for help or </i><i>smshelp@paradox.ai</i><i>. Msg&amp;data rates may apply. Msg freq varies. Text </i><b><i>STOP</i></b><i> to cancel. For terms, visit </i><i>paradox.ai/legal/terms-of-use</i><i>. Privacy policy can be found at </i><i>paradox.ai/privacy-policy</i><i>.</i></p><p></p><p><br>
Our founding belief at Bonefish Grill is that, if we <b>take care of our people</b>, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.</p><p></p><p><br>
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.</p><p></p><p><br>
Do you like hosting the party? Come join the Bonefish as a Bartender, where you will efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for all our Guests.</p><p></p><p><b><br>
Responsibilities:</b></p><ul><li>
Efficiently lead bar service, ensuring a memorable guest experience that aligns with Our hospitality standards</li><li>
Utilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages</li><li>
Anticipate guest needs, process orders, and handle payments promptly and hospitably</li><li>
Adhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area</li></ul><p></p><p><br>
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/<br>
</p><p></p><p><b>Compensation Range: </b><b>Varies by Location</b><b> </b><b>plus tips</b></p><p></p><p><br>
 We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.<br>
</p><p></p><br>
<p>Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!</p></div>

Bartender

1986 Steakhouse

<p>1986 Steakhouse a new restaurant located in the heart of Coconut Grove is looking for motivated individuals to join a dynamic staff. We offer competitive wages based on experience with lots of learning and growing opportunities.</p><p>El restaurante 1986 Steakhouse busca personal motivado para incorporarse al equipo de trabajo. Ofrecemos salarios competitivos basados en experiencia previa. Gran ambiente laboral!</p><p>Looking forward to you joining our team!<br/>Te esperamos para sumarte al equipo!</p><p>Job Type: Full-time</p><p>Pay: $1,200.00 - $1,500.00 per week</p><p>Work Location: In person</p>

Bartender/Server

UDON Asian Food

<p><b>ASIAN FOOD! These two words, so simple and clear, tell our story&hellip;</b></p><p>At UDON, we are passionate about what we do: Make people happy with our food, inspired by Asian recipes, seeking always new flavors with the highest quality fresh ingredients and, above all, respecting the planet.</p><p>Good for people and good for the environment.</p><p>Our core values embody our culture, spirit and dedication to doing what&rsquo;s right:</p><p><b>PEOPLE / PRODUCT / PASSION / PLANET</b></p><p>Moreover, we are passionate about working every day giving the best of ourselves, building teams of happy people who feel free to develop their full potential and share their knowledge.</p><p>Based in Barcelona, the company has expanded throughout Spain, Andorra and Portugal, to now reach the American continent.</p><p>Are your ready to rediscover the healthy balanced and nutritious character of Asian cuisine?</p><p>We are looking for a <b>Bartender for a restaurant in Miami (Florida-USA) </b>with a strong passion for drink mixing tools and techniques and costumer services, you are a dynamic, responsible, organized person, oriented to sales and love working for a company that offers a fun work environment plus great work-benefits &hellip; then keep reading and submit us your resume, today!</p><p><b>Job Responsibilities</b></p><p>Prepare all kinds of drinks. (verifying age requirements)</p><ul><li>Prepare and serve cocktails and alcoholic beverages for customers</li><li>Prepare different types of cocktails and mixed drinks and advise clients on the composition.</li><li>Examine and control stocks of beverage merchandise.</li><li>Billing and collection from the customer for what was consumed at the bar ok</li><li>Check and leave your work area (bar) clean and tidy.</li></ul><p><b>Job Requirements:</b></p><ul><li>Previous experience at minimum <b>2 years</b> in a similar position as a Bartender, Server o similar.</li><li>Training: High school diploma.</li><li>Additional education, training, certificates, or experience may be required.</li><li>Eye for detail and understanding of drink mixing tools and techniques.</li><li>Person with a cheerful, enthusiastic character</li><li>Exceptional interpersonal and communication skills</li><li>Values and Respects Diversity</li><li>Fluent English and Spanish (mother tongue)</li><li>Valuable other languages</li></ul><p><b>Job Benefits:</b></p><ul><li>Incorporation into a solid company in the process of expansion</li><li><b>Welcome Pack</b></li><li>Positive, young, fun work and dynamic environment</li><li>Compensation: Competitive Salary depending on experience (Annual Salary Plan) e-valuations</li><li>Training Program</li><li>Birthday day off and company gift/vouchers</li><li>Culinary uniforms</li><li>Provided shift meals</li></ul><p>Pay: $13.00 - $15.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Bartender/Camarero Udon Dadeland Mall

SuViche Hospitality Group

<div><p>Summary of Position:</p>
<p>
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.</p><br>
<p></p>
<p>
Duties &amp; Responsibilities:</p>
<ul><li>Take beverage orders from guests and servers.</li></ul>
<ul><li>Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant&rsquo;s standard drink recipes.</li></ul>
<ul><li>Learns the names and personally recognize our regulars.</li></ul>
<ul><li>Record drink orders accurately and immediately after receipt into the register system.</li></ul>
<ul><li>Accept guest payment, process credit card charges and make change (if applicable).</li></ul>
<ul><li>Wash and sterilize glassware.</li></ul>
<ul><li>Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.</li></ul>
<ul><li>Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.</li></ul>
<ul><li>Clear and reset tables in bar area.</li></ul>
<ul><li>Present drink menus, make recommendations and answer questions regarding beverages.</li></ul>
<ul><li>Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.</li></ul>
<ul><li>Receive and serve food orders to guests seated at the bar.</li></ul>
<ul><li>Report all equipment problems and bar maintenance issues to restaurant manager.</li></ul>
<ul><li>Assist the restocking and replenishment of bar inventory and supplies.</li></ul>
<ul><li>Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</li></ul>
<ul><li>Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.</li></ul>
<ul><li>Provide a genuinely hospitable experience.</li></ul><br>
<p></p>
<p>
Qualifications:</p>
<ul><li>Be 21 years of age.</li></ul>
<ul><li>Be able to communicate and understand the predominant language(s) of the restaurant&rsquo;s trading area.</li></ul>
<ul><li>Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.</li></ul>
<ul><li>Possess excellent basic math skills and have the ability to operate a cash register or POS system.</li></ul>
<ul><li>Be able to work in a standing position for long periods of time (up to 10 hours).</li></ul>
<ul><li>Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li></ul>
<ul><li>Must have the stamina to work 50 to 60 hours per week.</li></ul>
<ul><li>Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.</li></ul></div>

Bartender - SuViche Doral

East Miami

<div><div><b>Mixologist</b></div><div></div><div><br>
Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun.</div><div></div><div><br>
With a dynamic culture and an open door for your feedback, you're not just filling a role &mdash; you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story.</div><div></div><div><br>
Ready to join us at EAST Miami?</div><div></div><div><br>
EAST isn&rsquo;t here for those who follow the crowd, but for the curious, the creative, and the sustainability-minded, seeking fresh alternatives to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with changing mindsets.</div><div></div><div><b><br>
Job Overview</b></div><div></div><div><br>
This role supports team to create unique and exceptional memories for our guests. We are committed to providing personalised and delightful services through anticipating and fulfilling our guests' needs. Those who are genuinely passionate about interacting with people, have an ability to establish connections with warmth and an engaging personality will enjoy this role.</div><div></div><div><b><br>
Key Responsibilities</b></div><div></div><div><br>
Welcome to the core of what being a <b>Mixologist</b> is all about!</div><div></div><div><br>
Here's the quick lowdown on what you'll do day-to-day:</div><ul><li><b>
Provide</b> training and ongoing support to bartenders and barbacks</li><li><b>
Creates</b> and innovate new cocktail recipes that align with Sugar &amp; Tea Room brand, culture, and guest preferences</li><li><b>
Maintains </b>consistency in taste, presentation, and quality of drinks served</li><li><b>
Develop </b>and implement strategies to enhance productivity and efficiency behind bars</li><li><b>
Interact </b>with guests to ensure a memorable and personalized experience</li></ul><div></div><div><b><br>
Requirements</b></div><div></div><div><br>
Here's exactly what you need to excel in this role:</div><div></div><div><br>
The Non-Negotiables (Must-Haves):</div><ul><li>
Minimum of 5 years of experience in a high volume, service focused bar or lounge</li><li>
Proven experience as a mixologist in a high end bar or lounge</li><li>
Strong creativity and passion for experimenting with new flavors and concepts</li><li>
Excellent leadership and communication skills</li></ul><div></div><div><br>
The Cherries on Top (Nice-to-Haves):</div><div><ul><li>
Has taken a Alcohol Handler&rsquo;s course</li></ul></div><div></div><div><br>
We've kept it short and sweet &ndash; just the essentials you'll need.</div><div></div><div><b><br>
What We're Looking For: The Soul Behind the Skillset</b></div><div></div><div><br>
Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you.</div><div></div><ul><li><b><br>
Adaptable Thinkers</b>: You&rsquo;re not just open to change; you thrive on it. The dynamic nature of our environment energizes you.</li><li><b>
Feedback Enthusiasts</b>: You value open communication and aren&rsquo;t afraid to give or receive feedback to help us all grow together.</li><li><b>
Passionate Pioneers</b>: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.</li></ul><div></div><div><br>
Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better.</div><div></div><div><b><br>
Benefits</b></div><div></div><div><br>
For Every Member of Our Family:</div><ul><li>
Dine at our team Canteen and save on meals!</li><li>
Enjoy COMPLIMENTARY room nights at all of our hotels, who doesn&rsquo;t love to travel?</li><li>
Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups.</li><li>
Enjoy discounts at our restaurants and bars.</li><li>
Speak up &amp; put your own ideas into actions. Think differently!</li><li>
Discounted transportation passes and parking nearby.</li></ul></div>

Mixologist

Omakai Sushi Wynwood

<div><h2 class="jobSectionHeader"><b>Job description</b></h2><br>
<div>
<div><p>We are looking for a hardworking, awesome server with at least 2 years of experience for a high-end casual fine-dining traditional sushi restaurant located in the picturesque Coconut Grove District in Miami. Japanese restaurant experience is a big plus. MUST be able to work 30-40 hours and have a completely open schedule, including lunches, weekends, and weekdays. We want someone responsible who cares about the restaurant (not just making quick money and going home) as well as someone who enjoys upselling. We want to hire awesome people who will appreciate the opportunity of working at an awesome place, alongside an elite, fun, and hardworking team. If you put love into what you do, work hard, are reliable and mature yet fun and relaxed under pressure, have reliable transportation, want to make money and sell, and will work hard, you are the right person for the job. Please see below for details regarding the position.<br>
<br>
Before you apply, understand that we work under a commission-based model. Servers get paid between $2-$5/hr and get 13% out of an automatic 18% service charge plus 90% of any additional tips obtained after that. Our average per person averages range from $40-60 per person for lunch and $65-85 per person for dinner. Servers currently make between $35-50+/hr, depending on sales, service, and shifts.</p>
<p><b>
Job purpose</b></p>
<p>
Servers are essential members of a full dining restaurant team. Servers are the bridge between customers and the organization and are in a unique position to directly connect with customers and promote our brand. Successful servers at OMAKAI sushi are not merely accurate order takers but are brand advocates willing to educate the customer about our products and are willing and able to engage in suggestive selling to increase sales. Furthermore, successful servers attend to all dine-in customers&rsquo; needs in a timely, friendly, and professional fashion.</p>
<p><b>
Duties and responsibilities</b></p>
<ul>
<li>Greet customers in a professional and friendly manner &ndash; this includes greeting arriving customers and thanking departing ones</li>
<li>Answer customers&rsquo; questions&ndash; this includes answering all customers' questions or concerns before, during, and after their visit</li>
<li>Inform and educate customers &ndash; this involves informing dine-in customers of our ordering and menu system, how we recommend each item to be consumed, and educating the customer about our food and beverage products</li>
<li>Upsell &ndash; this includes offering food and beverage pairings, offering additional items, and offering dessert or other items</li>
<li>Take orders and process payments &ndash; this includes taking all food and beverage orders accurately by operating a point-of-sale system and taking payments by using such a system.</li>
<li>Know the menu &ndash; this position requires learning the entire menu thoroughly and properly</li>
<li>Perform side jobs &ndash; this position requires performing side job duties before, during, and after each shift</li>
<li>Work as a team &ndash; this position requires servers to help each other out and to attend to any customer&rsquo;s needs, regardless of who is taking care of that customer. For example, if a table that is being taken care of by another server requests something, that customer will be taken care of right away, regardless of who is serving her or him</li>
<li>Serve alcoholic beverages responsibly</li>
</ul>
<p><b>Qualifications</b></p>
<ul>
<li>High school diploma or equivalent preferred</li>
<li>Two years of serving experience required</li>
<li>SafeServe and Alcohol Serving certifications are required (can be obtained during training)</li>
<li>Japanese cuisine knowledge is a plus</li>
<li>Display a positive and friendly attitude at all times</li>
<li>Maintain a professional demeanor at all times</li>
<li>Ability to:</li>
<li>Provide top-notch customer service</li>
<li>Educate customers about our products and processes</li>
<li>Make recommendations</li>
<li>Adhere to the company&rsquo;s food allergy policies</li>
<li>Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.</li>
<li>Work in a team</li>
<li>Communicate well with staff, management, and customers, even under pressure</li>
<li>Learn and memorize an entire menu to detail</li>
<li>Handle money and operate a point-of-sale system</li>
<li>Hold a tray that may include drinks</li>
<li>Solve basic math problems * Willingness to take instructions in a professional and understanding manner</li>
</ul>
<p><b>Working conditions</b></p>
<p>
Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is.</p>
<p><b>
Physical requirements</b></p>
<p>
The employee must be able to stand for long periods. The job requires some bending and kneeling to reach certain items such as plates, spoons, sauces, beverages, etc&hellip; The job requires moderate tray handling and lifting (maximum 30 lbs.). The job requires opening sake, beer, and wine bottles and handling a soft drink hose to dispense soft drink beverages. The job requires pre-bussing and bussing tables which involves thoroughly cleaning tables and may include sweeping. The job requires maneuvering between tables and corners.</p>
<p><b>
Direct reports</b></p>
<p>
GM/Owner/Assistant Managers</p></div><br>
<div></div>
<div>
<p>Benefits:</p>
<ul>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Growth opportunities</li>
</ul>
<p>Restaurant type:</p>
<ul>
<li>Upscale casual restaurant</li>
</ul>
<p>Shift:</p>
<ul>
<li>Day shift</li>
<li>Evening shift</li>
<li>Night shift</li><br>
</ul>
<p>Weekly day range:</p>
<ul>
<li>Monday to Friday</li>
<li>Weekend availability</li>
</ul>
</div><div><p>Experience:</p>
<ul>
<li>Restaurant experience: 2 years (Required)</li>
</ul>
</div><div><p>Work Location: In person</p></div></div></div>

Server - OMAKAI sushi Wynwood