barista team member

JOE & THE JUICE

<div>
 
 WHY WORK AT JOE &amp; THE JUICE
 
 
 
 JOE &amp; THE JUICE is a people centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high energy community where the music is loud, the bar is your stage, and your personality matters as much as your skills.
 
 
 We believe in four simple virtues that shape everything we do:
 
 
 <ul>
 <li>
 Positive Attitude
 </li>
 <li>
 Inclusion
 </li>
 <li>
 Social Ties
 </li>
 <li>
 Growth
 
 
 </li>
 </ul>
 For us, this means that when you choose a cup half-full mindset and welcome people form every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new, you become more than just a juicer; like us, you continue to search and mind purpose and meaning in what you do.
 
 
 From your first day, you&rsquo;ll be part of an international network of juicers who support each other, celebrate wins together, and push each other to grow. You will learn by doing, move through a clear Moneyball career path, and be part of a company where most leaders have earned their stripes behind the bar (fun fact: over 75% of our employees started as Juicers!).
 
 
 If you love fast paced service, music, people, and the idea of turning a job into a lifestyle, JOE can become a place to build skills, friendships, and a career that can take you across cities, countries, and roles.
 
 
 
 Key Expectations
 
 
 
 <ul>
 <li>
 Foster a positive work environment with a "Happy to be here" attitude.
 </li>
 <li>
 Demonstrate dedication and a high work ethic to uphold Joe &amp; The Juice&rsquo;s standards.
 </li>
 <li>
 Embrace a humble and honest approach to build trust and collaboration within the team.
 </li>
 <li>
 Adhere to punctual attendance, dress code, and high personal hygiene standards.
 </li>
 <li>
 Possess knowledge of and follow all company policies and procedures.
 
 
 </li>
 </ul>
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Deliver exceptional guest experiences with enthusiasm and attentiveness.
 </li>
 <li>
 Ensure product quality by following the product manual for consistency and excellence.
 </li>
 <li>
 Maintain hygiene standards by adhering to company cleanliness policies and guidelines.
 
 
 </li>
 </ul>
 
 Why Work With Us
 
 
 
 <ul>
 <li>
 Great Company Culture: Be part of a team that values positive attitudes, inclusivity, and social ties. Enjoy a packed social calendar with various events that foster camaraderie and create lasting memories.
 </li>
 <li>
 Leadership &amp; Educational Programs: Access continuous learning and growth opportunities through our comprehensive internal programs. Participate in workshops, training sessions, and mentorship programs designed to enhance your professional skills and leadership capabilities.
 </li>
 <li>
 Travel &amp; Development Opportunities: Experience diverse cultures and locations while developing your skills and career. Take advantage of our exchange programs, international assignments, and career advancement opportunities that allow you to grow within the company and explore new horizons.
 
 
 </li>
 </ul>
 By joining Joe &amp; The Juice, you are contributing to a healthier world, one juice at a time. We welcome individuals from all backgrounds and encourage diversity in our workplace. Together, we can create memorable guest experiences and build a vibrant, successful community.
 
 
 
 Pay &amp; Benefits
 
 
 
 <ul>
 <li>
 $16 hourly rate +tips
 </li>
 <li>
 Employee discount
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Paid Sick Leave
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 Must be able to stand for long periods of time.
 
 
 Must be able to lift between 10 and 20 lbs.
 
 
 Must be able to perform bending, stooping, crouching, and squatting movements.
 
 
 Must be able to safely handle and use sharp objects.
 
 
 Must be able to work near and operate a hot grill.
 
 
 
 NOTICE OF NON-DISCRIMINATION POLICY
 
 
 
 
 About Joe &amp; The Juice
 
 
 
 Joe &amp; the Juice is a healthy fast casual concept founded in Copenhagen in 2002; since then, we have grown to more than 450 locations across 20 countries and employing more than 4,500 people worldwide. From day one, our ambition has been to prove that there should be no trade off between taste and health.
 
 
 We serve high quality, freshly prepared juices, shakes, coffee, and sandwiches in relaxed, contemporary concept caf&eacute;s that combine convenience with distinct urban atmospheres. Joe &amp; the Juice goes beyond products and towards the full experience around the bar, creating a consistent universe for guests and Juicers in all our locations.
 
 
 We invest heavily in internal development through our Moneyball career system and a culture where most leaders, including C-suite, VPs, and directors, have started behind the bar. We continue to evolve our people-centric and sustainability agenda that is part of our Nordic heritage and our commitment to a better future.
</div>

Barista / Team Member

luna coffee

Luna Coffee is looking for a lively, energetic, and creative individual to join our team as a Barista &amp; Content Creator! If you love coffee, enjoy engaging with people, and have a passion for social media, this role is for you.What You&rsquo;ll Do:<ul><li>Prepare and serve coffee, matcha, and specialty drinks with a positive attitude</li><li>Provide friendly and welcoming customer service</li><li>Create engaging social media content (photos, videos, reels, etc.) for our brand</li><li>Help grow and maintain our online presence</li><li>Assist with opening/closing duties and keeping the workspace clean and organized</li></ul>Experience:<ul><li>Barista experience is a plus, but not required &mdash; we&rsquo;re happy to train the right person</li><li>Must have social media experience and be able to provide examples of accounts or content you&rsquo;ve created</li></ul>Schedule:<ul><li>Tuesday &ndash; Friday: 6:00 AM &ndash; 3:00 PM</li><li>Schedule is flexible</li><li>Occasional weekends may be required</li></ul>What We&rsquo;re Looking For:<ul><li>Outgoing, reliable, and motivated personality</li><li>Strong creativity and understanding of social media trends</li><li>Ability to multitask in a fast-paced environment</li><li>Team player with a great attitude</li></ul>If you&rsquo;re excited about coffee and content creation, we&rsquo;d love to hear from you!Job Type: Full-timePay: $16.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Barista / Social Media Content Creator

Macy's

<div>Be part of an amazing story

Macy&rsquo;s is more than just a store. We&rsquo;re a story. One that&rsquo;s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions&hellip;about inspiring stores and irresistible products&hellip;about the excitement of the Macy&rsquo;s 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We&rsquo;ve been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work.

Job Overview

The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing caring hospitality and exceptional customer service through product knowledge.

Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found here.

What We Can Offer You

Join a team where work is as rewarding as it is fun! We offer a dynamic, inclusive environment with competitive pay and benefits. Enjoy comprehensive health and wellness coverage and a 401(k) match to invest in your future. Prioritize your well-being with paid time off and eight paid holidays. Grow your career with continuous learning and leadership development. Plus, build community by joining one of our Colleague Resource Groups and make a difference through our volunteer opportunities.

Some additional benefits we offer include:
<ul>
<li>Merchandise discounts</li>
<li>Performance-based incentives</li>
<li>Annual merit review</li>
<li>Employee Assistance Program with mental health counseling and legal/financial advice</li>
</ul>
Access the full menu of benefits offerings here.

What You Will Do
<ul>
<li>Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations</li>
<li>Follows company standards and maintains work area and equipment in accordance with Health Department standards</li>
<li>Follows Starbucks Simple Service Steps and Magic Selling skills providing an exceptional customer experience</li>
<li>Educate, sample, and serve customers craveable food and beverage products</li>
<li>Follows station specific duties and responsibilities</li>
<li>Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area</li>
<li>Maintains PAR stock levels and standards in product presentations</li>
<li>Produce and present freshly prepared products following Starbucks recipes while meeting speed of service standards</li>
<li>Follows Starbucks merchandising and signing standards</li>
<li>Maintain personal hygiene and professional dress code to comply with company, Starbucks, and Health Department standards</li>
<li>Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities</li>
<li>Perform other duties as needed</li>
</ul>
Who You Are
<ul>
<li>No Education or Experience Required</li>
<li>1-2 years related experience</li>
<li>Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals</li>
<li>Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays</li>
</ul>
Essential Physical Requirements You Will Perform
<ul>
<li>Position requires prolonged periods of standing/walking around store or department</li>
<li>May involve reaching, crouching, kneeling and stooping</li>
<li>Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions</li>
<li>Frequently lift/move up to 25lbs.</li>
</ul>
About Us

This is a great time to join Macy&rsquo;s! Whether you&rsquo;re helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people&rsquo;s lives.

Join us and help write the next chapter in our story - Apply Today! 


This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to an inclusive work environment. 


FOODS00
This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at macysJOBS.com.</div>

Cafe Barista, Falls - Part Time

Miccosukee Resort & Gaming

<div>Title: Food &amp; Beverage (F&amp;B) Coordinator - Administrative Assistant
Job Summary:
We are looking for an experienced Food &amp; Beverage Coordinator to join our team at Miccosukee Casino &amp; Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way.
Miccosukee Casino &amp; Resort is expanding, with completed projects including a new Smoking Room &amp; Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination.
We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino &amp; Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times&rsquo; Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.
We are seeking passionate, service-oriented individuals to join our exceptional team. If you&rsquo;re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you! 
Qualifications<div><ul><li>
Must be able to communicate in English; Spanish proficiency is a plus.</li><li>
High school diploma or equivalent required.</li><li>
Must be able to obtain and maintain a Tribal Gaming License.</li><li>
Basic math skills required.</li><li>
Flexible work schedule, including availability on holidays and weekends.</li><li>
Ability to maintain physical stamina and a proper mental attitude under pressure and tight deadlines.</li><li>
Must be able to frequently move freely around the property and perform activities such as walking, prolonged standing, stretching, bending, and kneeling without restriction.</li><li>
Must be able to lift or carry a minimum of 50 pounds unassisted.</li><li>
Ability to work in an indoor environment exposed to environmental contaminants, including smoke.</li><li>
Strong interpersonal skills: must work well with others, communicate effectively, follow directions, and provide constructive feedback.</li><li>
Maintain a positive attitude and professionalism when interacting with guests.</li><li>
Address stressful situations with clients tactfully and politely.</li><li>
Must be able to handle supplies safely, adhering to hygiene, cleanliness, and proper disposal practices.</li></ul></div>
Responsibilities
The primary responsibility of the Food &amp; Beverage Coordinator is to provide comprehensive administrative and operational support to the Food &amp; Beverage department. This role is pivotal in ensuring the seamless execution of processes that enable exceptional guest experiences. The F&amp;B Coordinator will handle various administrative duties, including scheduling, record-keeping, payroll management, and event coordination, while maintaining the highest standards of confidentiality and professionalism.
In addition to administrative tasks, the Coordinator will collaborate with other departments, assist with F&amp;B operations as needed, and contribute to the overall success of the team. The ideal candidate is a highly organized, detail-oriented individual who thrives in a fast-paced environment, demonstrates exceptional interpersonal skills, and approaches challenges with a positive, solution-oriented mindset.
Administrative Coordination:<div><ul><li>
Provide accurate verbal and written translation as needed for communication with Associates, Guests, and Suppliers.</li><li>
Assist with menu translation, design, and printing for all outlets and banquets.</li><li>
Arrange appointments and meetings for the Food &amp; Beverage management team and maintain department schedules.</li><li>
Manage payroll processing, leave applications, and personnel records for the F&amp;B department.</li><li>
Assist in tracking and organizing team member records, including misconduct/disciplinary action documentation, performance reviews, and commendations.</li><li>
Ensure Banquet Event Orders (BEOs) and Amenity Requests are maintained accurately and securely.</li></ul></div>
Operational Assistance:<div><ul><li>
Assist in coordinating the screening and onboarding of job applicants for the department.</li><li>
Coordinate incoming and outgoing mail for the department.</li><li>
Support the F&amp;B operations team as needed in delivering exceptional guest services.</li><li>
Collaborate with other departments to maintain strong working relationships and achieve organizational goals.</li></ul></div>
Confidentiality &amp; Professionalism:<div><ul><li>
Maintain strict confidentiality on all matters pertaining to department operations, team members, and guests.</li></ul></div>
Flexibility &amp; Additional Tasks:<div><ul><li>
Perform additional tasks as required to support the success of the Food &amp; Beverage department.</li></ul></div> 
The Casino &amp; Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands
While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. 
 
 While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.</div>

Food & Beverage Coordinator

<div></div><div>Title: La Brisa - Food and Beverage Manager
Job Summary:
We are looking for an experienced La Brisa - F&amp;B Manager to join our team at Miccosukee Casino &amp; Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way.
Miccosukee Casino &amp; Resort is expanding, with completed projects including a new Smoking Room &amp; Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination.
We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino &amp; Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times&rsquo; Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.
We are seeking passionate, service-oriented individuals to join our exceptional team. If you&rsquo;re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you! 
Qualifications<div><ul><li>
5-8 years as Head of Food &amp; Beverage in a 4 / 5-star category hotel or individual restaurants with high standards.</li><li>
Good command in English, both verbal and written to meet business needs. Bilingual is a plus.</li><li>
Familiar with computer systems.</li><li>
Relevant knowledge of food and beverage.</li><li>
Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.</li><li>
Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.</li><li>
Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.</li><li>
Guest oriented and able to confidently build and exceed service standards.</li><li>
Thorough knowledge of services, cost control in F&amp;B, labor controls, beverage menu writing, maintenance, merchandising, computer and accountings.</li><li>
Strong interpersonal skills and attention to details.</li><li>
Key strengths in people management communication and planning.</li><li>
Thorough knowledge of food and beverage operations including food, beverages, supervisory aspects, service techniques, and guest interaction.</li><li>
Intermediate math skills required.</li><li>
Be courteous and show genuine care for all co-workers and guest(s)</li><li>
Ability to work well in a team environment</li><li>
Must be able to handle a multitude of tasks in an intense, ever-changing environment.</li><li>
Maintain a professional appearance and manner at all times.</li><li>
Excellent guest service skills, as well as excellent communication skills.</li><li>
Good interpersonal skills -Outgoing personality.</li><li>
Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines</li><li>
Must be able to frequently move freely about the property, maintain manual dexterity to operate job related equipment, such as telephones, copiers, etc., withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction</li><li>
Must be able to work different shifts, which may include holidays and weekends</li><li>
Be able to work indoors and be exposed to various environmental contaminants including smoke</li><li>
Ability to lift or carry a minimum of 20 pounds unassisted in the performance of specific tasks assigned</li><li>
Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives</li><li>
Must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner</li><li>
Must be able to address stressful situations with clients with dignity and the utmost tact and politeness</li><li>
Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods</li></ul></div>
Responsibilities
The primary responsibility of the La Brisa - F&amp;B Manager is overseeing the day-to-day operations of the beverage operations. The Food and Beverage Manager will be expected to provide effective strategic direction to ensure operational efficiency, highest standards of service and maximize profitability pertaining to the service of all beverages within all Food &amp; Beverage venues within the operation.<div><ul><li>
Lead and manage F&amp;B team to ensure mentoring meets Miccosukee Service Expectations</li><li>
Oversees the day to day activities of all beverage services.</li><li>
Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit center.</li><li>
Ensure that each outlet is managed by a team who are totally accountable for the profitability and service standards achieved.</li><li>
Coordinate the formulation of the annual operating budget in determining outlet projected revenues and expenses, manning, operating equipment and FF&amp;E requirements in line with the annual business plans, supported by key marketing plans as well as revenue driven initiatives.</li><li>
Provide accurate and realistic forecasts and updates on anticipated changes in the business whenever appropriate.</li><li>
Ensure that supplier liaison with the Purchasing Officer ensures maximum support with regards to sponsorship, marketing and pricing initiatives.</li><li>
Monitor all costs and recommend measures to control them.</li><li>
Ensure that the department operational budget is strictly adhered to.</li><li>
Ensure that all outlets and banquets are managed efficiently according to the established concept statements.</li><li>
Closely monitor productivity levels through productivity schedules in each outlet and take immediate corrective action if necessary.</li><li>
Monitor and control vacation planning for the department.</li><li>
Monitor, control and minimize overtime for the department.</li><li>
Ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the departmental operations manual.</li><li>
Maintain and amend where appropriate all SOPs in line with company brand standards and outlet requirements.</li><li>
Monitor compliance with all aspects of Miccosukee Casino &amp; Resort internal controls</li><li>
Train, coach, counsel, evaluate and administer discipline to F&amp;B team</li><li>
Make recommendations for the termination of any subordinate team member who, after coaching and discipline, performs at levels below Miccosukee Service Expectations</li><li>
Interview prospective team members and measure against Miccosukee Service Expectations</li><li>
Make recommendations for the employment of candidates who will perform at or above Miccosukee Service Expectations</li><li>
Maintain complete knowledge of and comply with all departmental policies and procedures</li><li>
Evaluate operating procedures, recommend changes, and implement approved changes</li><li>
Maintain confidentiality of pertinent casino data</li><li>
Maintain clear and open communication with guests, managers and team members</li><li>
Consistent and regular attendance is an essential function of this job</li><li>
Performs other related duties as assigned</li></ul></div> 
This job description is not necessarily an exhaustive list of all responsibilities, skills, duties and requirements, efforts or working conditions association with this position. While this is intended to be an accurate reflection of the current tasks performed, management reserves the right to revise or require other commitments when circumstances prevail. All Miccosukee Casino &amp; Resort Team Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company&rsquo;s standards, work requirements and rules of conduct.
The Casino &amp; Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands
While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. 
While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.</div><div></div>

Fine Dining Manager - La Brisa

<div>Job Summary:
We are looking for an experienced La Brisa Host/ess to join our team at Miccosukee Casino &amp; Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way.
Miccosukee Casino &amp; Resort is expanding, with completed projects including a new Smoking Room &amp; Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination.
We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino &amp; Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times&rsquo; Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.
We are seeking passionate, service-oriented individuals to join our exceptional team. If you&rsquo;re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you! 
Qualifications<ul><li>
High school diploma preferred.</li><li>
Related experience required and knowledge of basic work area operations and procedures.</li><li>
English required, bilingual preferred.</li><li>
Minimum 1 year of related experience as Host/Hostess, or a combination of experience and education.</li><li>
Ability to provide top-notch customer service in a fast paced environment.</li><li>
A positive attitude and ability to work well under pressure with all restaurant staff.</li><li>
Able to work in a standing position for a long period of time.</li><li>
Able to safety lift and easily maneuver trays of food when necessary.</li><li>
Willing to follow instructions and ask questions for clarification if needed.</li><li>
Able to handle money accurately and operate point of sale system.</li><li>
Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines</li><li>
Must be able to frequently move freely about the property, maintain manual dexterity to operate job related equipment, such as telephones, copiers, etc., withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction</li><li>
Must be able to work different shifts, which may include holidays and weekends</li><li>
Be able to work indoors and be exposed to various environmental contaminants including smoke</li><li>
Ability to lift or carry a minimum of 20 pounds unassisted in the performance of specific tasks assigned</li><li>
Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives</li><li>
Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner</li><li>
Must be able to address stressful situations with clients with dignity and the utmost tact and politeness</li><li>
Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods</li></ul> 
Responsibilities
The primary responsibility of the La Brisa Host/ess is to greet and escort guests to tables and assist in seating reservations. Assist in preparing the restaurant for service and maintaining the cleanliness of the restaurant at all times. Assist in monitoring the guests&rsquo; needs ad all phases of the operation. All duties are to be performed in accordance with departmental and Tribal Gaming Agency policies, practices, and procedures.<ul><li>
Adhere to the Miccosukee Service Expectations and ensure team compliance.</li><li>
Courteously greet and escort guests to tables and assist in seating reservations</li><li>
Assist in preparing the Restaurant for service and maintaining the cleanliness of the restaurant at all times</li><li>
Assist in monitoring the guests' needs and all phases of the operation</li><li>
Ensure you report for duty punctually wearing the correct uniform at all times with the highest standards of grooming</li><li>
Ensure all our guests receive a positive, warm and professional first impression of the Restaurant and to be seated at their table</li><li>
Assist in an efficient registration and logging of all arriving guests</li><li>
Manage the booking sheet in an efficient way, to allocate tables equally over all sections of the Restaurant and to stagger times of bookings</li><li>
Must have awareness of future booking constraints at all times</li><li>
Ensure all booking details are accurate and to assist in maximizing table occupancy</li><li>
Provide up to date and accurate information on the Restaurant with a good knowledge of all food and drink offered, as well as specials</li><li>
Ensure all credit cards details are taken or other payments methods when necessary and dealt with in the correct manner</li><li>
Ensure all reservations are communicated to the Management Team on duty in a detailed hand-over and to inform them of Special Attention Guests/VIP&rsquo;s</li><li>
Report and log any complaints/comments to the Management Team on duty</li><li>
Ensure all dietary requirements are detailed and accurate for party bookings and kitchen has this information in good time</li><li>
Ensure immaculate cleanliness of all menus, no smudges, cornered pages, stains etc</li><li>
Ensure regular clients are recognized and greeted accordingly and their profiles are regularly updated</li><li>
Acknowledge and bid farewell to all departing guests leaving them with a good and professional lasting impression</li><li>
Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company&rsquo;s standards, work requirements and rules of conduct.</li><li>
Consistent and regular attendance is an essential function of this job.</li><li>
Performs other related duties as assigned.</li></ul> 
The Casino &amp; Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands
While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. 
 
 While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.</div>

Host/ Hostess (Part-Time)

Oakberry Acai

<div>ABOUT THE COMPANY
OAKBERRY was created to satisfy an unmet demand in the food market: healthy fast-food. Not everyone has time to eat in a way thats both healthy and energetic. Our mission is to deliver a tasty, natural, and nutritious experience, fast. We want to change the way fast-food is perceived. Time and good health are important factors for our quality of life. This is the reason for our existence.
OAKBERRYs Acai is 100% natural. Our recipe contains no food coloring, artificial preservatives, or guarana syrup. OAKBERRYs production process seeks to preserve as much as possible all the benefits of the acai fruit.
JOB DESCRIPTION
Join the OAKBERRY team and become a vital part of our renowned acai company dedicated to delivering exceptional customer experiences. We are seeking a dynamic Team Member to contribute to our mission of promoting a healthy lifestyle through our delicious smoothies and acai bowls. This role will report directly to the Team Lead.
RESPONSIBILITIES - 10 Steps for a Daily Routine as a Team Member<ul><li>
Be punctual: Arrive on time for your shifts, ready to dive in and deliver your best. Responsible for maintaining accurate timekeeping records before each payroll cycle.</li><li>
Set up the store: Operate the electric, music, lighting, umbrella, chair, and other set-up to ensure the store aligns with OAKBERRY guidelines, providing a great customer experience.</li><li>
Master the menu: Know our products inside and out to impress customers with your knowledge; if you have questions, ask your supervisor.</li><li>
Exceptional Customer Experience: Greet customers warmly, creating a friendly environment and ensuring swift service that makes each customer feel valued.</li><li>
OAKBERRY products: Focus on preparing and selling smoothies, bowls, bars, shots, beverages, snacks, etc. Level up: Suggest add-ons and specials to boost sales and encourage repeat customers. Ensure the highest quality and presentation for food and beverage items.</li><li>
Own your space: Keep it clean and organized to create a welcoming environment that customers love, and ensure proper food and equipment handling.</li><li>
Operate the register: Handle the card and/or cash register with care and integrity, ensuring every penny is accounted for.</li><li>
Sanitize regularly: Clean and sanitize equipment, work surfaces, and utensils to maintain a safe and hygienic environment.</li><li>
Rock the look: Wear your OAKBERRY uniform with pride and represent our brand stylishly.</li><li>
Store Maintenance: Manage inventory levels and restock supplies as needed to maintain smooth operations. Receive and inspect orders from vendors to ensure accuracy and quality.</li></ul>
QUALIFICATIONS<ul><li>
Authorized to work in the US.</li><li>
Flexible to work weekends, holidays, and adhere to a fixed schedule for consistent attendance.</li><li>
Preferably has previous customer service or food service experience.</li><li>
Thrives in a fast-paced environment, excels at multitasking, and comfortable working independently.</li><li>
Commits to consistent attendance based on Oakberry's fixed schedule.</li><li>
Team-oriented with excellent communication abilities.</li><li>
Passionate about promoting a healthy lifestyle and Oakberry products.</li><li>
Willingness to learn and stay updated on products, policies, and standards.</li><li>
Maintains high standards for food and beverage quality and presentation.</li><li>
Capable of working standing for extended periods and lifting weights as required.</li><li>
Able to use a cellphone for scheduling apps like 7Shifts for emails and text messages as needed.</li></ul>
EMPLOYMENT DETAILS
Job Type: Part-Time
Salary: $13.00/hour + Supplemental Pay (Tips)
BENEFITS<ul><li>
Employee Discount: Enjoy a generous discount on OAKBERRY products at your location.</li><li>
Positive Work Environment: Be part of a positive and inclusive team where every member is valued.</li><li>
Fixed Schedule: Ensure a work-life balance with a predictable fixed schedule.</li><li>
Free Uniforms: Receive your OAKBERRY uniform at no cost and wear it with pride.</li><li>
Paid Training: Get paid while you learn and grow with us.</li><li>
Events: Get the chance to participate in exclusive List-A events sponsored by OAKBERRY.</li></ul>
OVERTIME
All authorized and approved work performed in excess of forty (40) hours in any one week shall be considered as overtime and shall be paid at the overtime rate of one and one-half times the employee's straight time rate of pay. All overtime must be approved and authorized prior to being worked.
Note: This job description is a general outline of duties and requirements for the position of Attendant. Duties and responsibilities may be subject to change based on the needs of the business.
Job Types: Full-time, Part-time
Pay: $13.00 per hour
Expected hours: 20 40 per week
Benefits:<ul><li>
Employee discount</li><li>
Opportunities for advancement</li><li>
Paid training</li></ul> 

 
Brand: Oakberry Acai
 
Address: 269 Miracle Mile Miami, FL - 33134
 
Property Description: Oakberry Miracle Mile
 
Property Number: 19</div>

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