sales coordinator

logistics coordinator

kitchen steward

restaurant manager

food & beverage supervisor

food service coordinator

Slices Catering Services

We are a leading school food catering company, committed to providing nutritious, child-friendly meals and exceptional service across our partner schools. We are looking for a proactive and highly organized F&amp;B &amp; Hospitality Coordinator to support our culinary and operations teams in delivering seamless and efficient service.Position SummaryThe F&amp;B &amp; Hospitality Coordinator will work closely with the Executive Chef, Hospitality Chef, and Operations Team to manage event coordination, ensure timely communication, maintain accurate data, and support day-to-day operational requirements. This role plays a key part in ensuring high standards in both catering and hospitality services for school and internal events.Key Responsibilities<ul><li>Coordinate with the Executive Chef and Hospitality Chef to prepare quotes, event requirements, and menu details.</li><li>Maintain an up-to-date calendar of confirmed and forecasted events, ensuring bi-weekly status updates to Operations and the culinary team.</li><li>Track materialised vs. non-materialised events and work with the Operations Team to analyze reasons for non-conversion.</li><li>Support hospitality planning for school events, internal functions, and special activities.</li><li>Ensure smooth coordination between kitchen production, school sites, and hospitality services.</li><li>Prepare reports, documentation, and follow-ups as required.</li><li>Assist with administrative tasks related to F&amp;B operations.</li><li>Uphold company standards in food safety, quality, and child safeguarding.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality Management or a related field (required).</li><li>Minimum 2&ndash;3 years of experience in F&amp;B coordination, catering, or hospitality (school catering experience is an advantage).</li><li>Strong organizational and communication skills.</li><li>Ability to work in a fast-paced environment and manage multiple priorities.</li><li>Proficient in MS Office (Excel, Word, Outlook).</li><li>Attention to detail and a proactive work attitude.</li></ul>What We Offer<ul><li>Competitive salary package.</li><li>Growth opportunities within a reputable F&amp;B and school catering organization.</li><li>Supportive and collaborative work environment.</li></ul>Job Type: Full-timePay: AED2,800.00 - AED3,500.00 per month

F&B And Hospitality Coordinator

IHG Hotels & Resorts

Location: United Arab Emirates Location: Dubai Industry: Hospitality / Travel Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Position Overview voco Hotels is seeking a Food and Beverage and Kitchen Coordinator to act as the primary liaison between the service and culinary teams, ensuring smooth operations, exceptional guest experiences, and adherence to brand standards. This role involves coordinating menus, events, inventory, and staff support to enhance operational efficiency while maintaining a high standard of service and compliance. Core Duties * Act as the central point of contact between the F and B service team and the kitchen, ensuring efficient communication and collaboration * Work with culinary teams to develop and update menus in line with guest preferences and dietary needs * Coordinate food and beverage service for events, ensuring timelines and quality standards are met * Oversee inventory management for food, beverages, and supplies, ensuring proper stock levels and timely replenishment * Maintain relationships with vendors to ensure timely delivery of quality products * Support and supervise staff during service, addressing operational issues and ensuring compliance with safety and hygiene regulations * Conduct regular inspections of both service and kitchen areas to ensure cleanliness and organization * Assist with budget monitoring for both departments, tracking expenses, and identifying cost-saving opportunities * Engage with guests to gather feedback, ensuring any service issues are promptly resolved in collaboration with the relevant teams Candidate Requirements * Strong knowledge of both front-of-house and back-of-house hospitality operations * Excellent organizational, multitasking, and communication skills * Experience managing inventory and vendor relationships in a hospitality setting * Previous experience in a similar role with exposure to both service and kitchen functions preferred * Diploma or degree in Business Administration, Hospitality, or related field preferred * 1 2 years of secretarial or administrative experience, ideally in hospitality * Proficiency in MS Office Suite and strong attention to detail * Professional demeanor with a customer-focused mindset

Food and Beverage and Kitchen Coordinator

Kings Group Ventures

Job Title: Maintenance Coordinator Location: Dubai, UAEJob Description: We are seeking a skilled Maintenance Coordinator with a strong background in restaurant and hospitality facilities. The ideal candidate will oversee the maintenance of kitchen equipment, MEP systems, and overall facility operations to ensure smooth and safe functioning.Key Responsibilities:<ul><li>Perform preventive and corrective maintenance of commercial kitchen equipment (ovens, grills, fryers, coffee machines, dishwashers, mixers, slicers, chillers, freezers, etc.)</li><li>Handle mechanical, electrical, and plumbing (MEP) systems in the facility</li><li>Ensure compliance with fire safety and civil defense regulations</li><li>Coordinate with suppliers and manage spare parts inventory</li><li>Supervise and coordinate maintenance staff and contractors</li><li>Maintain technical documentation and reports</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years' experience in restaurant or hospitality maintenance</li><li>Hands-on experience with commercial kitchen equipment and MEP systems</li><li>Knowledge of HVAC, electrical, plumbing, and fire safety systems</li><li>Strong problem-solving and fault diagnosis skills</li><li>Ready to join immediately</li></ul>Job Type: Full-timePay: AED3,800.00 - AED4,300.00 per monthApplication Question(s):<ul><li>How many years of experience do you have in maintenance within restaurants or hospitality facilities?</li><li>Which commercial kitchen equipment have you worked on? (e.g., ovens, fryers, coffee machines, dishwashers, chillers, mixers)</li><li>Are you available to join immediately?</li><li>Do you have experience coordinating a maintenance team or contractors?</li></ul>

Maintenance Coordinator - Restaurants

SOFITEL

Company Description Sofitel Dubai Downtown French luxury and local cuisine in the world's most exciting city Located in the heart of Downtown Dubai, with immediate proximity to The Dubai Mall and 10 minutes away from City Walk, Sofitel Dubai Downtown is an idyllic oasis that blends urban sophistication with refined luxury, features air-conditioned rooms and free private parking. The rooms come with a flat-screen TV with satellite channels. Certain rooms include a sitting area where you can relax. Every room is equipped with a private bathroom. Sofitel Dubai Downtown is a luxury 5-star Dubai hotel combines French elegance and contemporary sophistication. It's 31 floors of artfully designed rooms and suites in addition to, chic restaurants, trendy bars and infinity pool terrace boast spectacular views over the Dubai skyline and Arabian Gulf. "Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" <div>Job Description</div> <ul> <li>Provide comprehensive assistance to the Head of Food and Beverage in coordinating and executing various food and beverage activities and events. </li> <li>Aid in the planning and organization of menus, promotions, and special events in collaboration with relevant stakeholders. </li> <li>Coordinate with kitchen, service, and administrative teams to ensure the seamless execution of food and beverage operations. </li> <li>Maintain accurate records of food and beverage inventory, including supplies, equipment, and menu items. </li> <li>Assist in monitoring food and beverage budgets and expenses to ensure that financial targets are consistently met. </li> <li>Facilitate effective communication between the food and beverage department and other hotel departments to enhance teamwork. </li> <li>Assist in managing reservations, bookings, and customer inquiries about food and beverage services. </li> <li>Collaborate with marketing and sales teams to promote food and beverage offerings and drive revenue. </li> <li>Perform administrative tasks, including document preparation, report generation, and correspondence management. </li> <li>Act as a liaison between the food and beverage department and external vendors or suppliers. </li> <li>Participate in food and beverage meetings, providing insights and support to enhance departmental efficiency. </li> <li>Remain informed about industry trends and customer preferences to contribute to menu planning and improvements in service quality. </li> <li>Support the implementation of health and safety protocols and hygiene standards within food and beverage operations. </li> <li>Uphold environmental, health, and safety standards in accordance with organizational policies.</li> </ul> <div>Qualifications</div> <ul> <li>Degree/ Diploma in Hotel Management or related field.</li> <li>Previous experience in a Food &amp; Beverage/Restaurant operations management role</li> <li>Strong organizational, communication, and administrative skills.</li> <li>Proficient in MS Office tools and comfortable coordinating across departments.</li> <li>Detail-oriented, proactive, and able to multitask in a fast-paced environment.</li> </ul>

F&B Coordinator

City Seasons Dubai Hotel

Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.Duties:<ul><li>to handle the administration for the F&amp;B department with follow up</li><li>to handle outlets reservation management</li><li>to compile and file the daily reports for F&amp;B</li><li>to handle the calendar management</li><li>to assist the F&amp;B operations when required</li></ul>Job Requirements:<ul><li>Prior experience in a similar role within the hospitality industry is mandatory</li><li>Currently based in the UAE</li><li>Fluent in English, additional languages will be advantageous</li><li>Excellent spoken and written communication skills</li></ul>Job Type: Full-time

Accor Group

Job Title Bar and Beverage Coordinator Luxury Resort Hospitality and Beverage Management Dubai, UAE Job Description Bar and Beverage Coordinator Luxury Resort Hospitality and Beverage Management Dubai, UAE Position Overview Accor is seeking an experienced Bar and Beverage Coordinator to oversee beverage operations and guest service in a luxury resort hospitality environment. This role combines inventory management, beverage quality control, and guest engagement to deliver premium bar service experiences. You will manage stock requisitions, ensure compliance with brand standards, train team members, and provide expert recommendations on wines, cocktails, and beverages to elevate guest satisfaction. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Manage daily beverage requisitions and maintain accurate stock records. * Conduct daily, monthly, and quarterly inventory counts to control costs and minimize waste. * Monitor beverage quality, presentation, and service standards to ensure guest satisfaction. * Perform cashiering functions according to outlet policies and maintain financial accuracy. * Maintain detailed daily logs, operational reports, and update departmental records. * Report maintenance issues through HOTSOS and ensure timely resolution. * Train and coach team members to deliver high-end bar and beverage service. * Maintain a professional appearance, hygiene, and adherence to safety regulations. * Provide personalized beverage recommendations to guests, including wines and cocktail pairings. * Promote an inclusive and culturally sensitive workplace. Ideal Profile * Experience in bar operations, beverage service, or F&amp;B coordination within a luxury hotel or resort. * Strong knowledge of wine, cocktail recipes, and beverage service standards. * Excellent organizational, multitasking, and communication skills. * Ability to work in a fast-paced, guest-focused hospitality environment. Why Join Us * Work with a globally recognized hospitality leader in Dubai s luxury resort sector. * Access professional training and career growth opportunities. * Enjoy a collaborative, inclusive work culture. * Competitive salary and employee benefits package.

Bar and Beverage Coordinator Luxury Resort

NOVOTEL

<ul>
 <li>Setting up banquet rooms according to event specifications</li>
 <li>Serving and clearing food and beverages during events</li>
 <li>Ensuring the quality and presentation of food and beverages</li>
 <li>Providing exceptional customer service to guests</li>
 <li>Assisting with event coordination and logistics</li>
 <li>Cleaning and maintaining banquet areas before, during, and after events</li>
 <li>Assisting with room set-up and breakdown before and after events</li>
 <li>Ensuring proper hygiene and sanitation standards are maintained in banquet areas</li>
 <li>Working closely with the kitchen staff to coordinate food service timing</li>
 <li>Providing assistance to guests with special dietary needs or requests</li>
 <li>Handling guest inquiries, feedback, and complaints professionally and promptly</li>
 <li>Assisting with inventory management and restocking supplies during events</li>
 <li>Communicating effectively with the event coordinator, kitchen staff, and other team members to ensure smooth operations</li>
</ul>

Banquet Attendant

Explore 5906+ Food service coordinator in Dubai this November. Find roles across top companies and apply now to boost your career.

5906 food service coordinator jobs IN Dubai

F&B And Hospitality Coordinator

Food and Beverage and Kitchen Coordinator

Maintenance Coordinator - Restaurants

F&B Coordinator

F&B Coordinator

Bar and Beverage Coordinator Luxury Resort

Banquet Attendant