demi chef de partie

housekeeping supervisor

restaurant manager

safety officer

chef de partie

food service supervisor

Hilton

<div>Food and Beverage Supervisor - Senor Pico
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. 
 
 
What will I be doing? 
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Supervise Food and Beverage Outlet operations</li>
<li>Communicate and delegate tasks to the team</li>
<li>Ensure compliance of brand standards</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Represent needs of the team</li>
<li>Assist Food and Beverage management with achieving financial targets</li>
<li>Assist Food and Beverage management with training and development of team members</li>
<li>Assist with annual and mid-year appraisals with team members under your responsibility</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li></ul>
What are we looking for? 
A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous Food and Beverage experience</li>
<li>Committed to delivering high levels of customer service</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous experience in hotel industry</li>
<li>Previous experience in supervising and/or delegation</li>
<li>Willingness to develop team members and self</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Food and Beverage Supervisor - Senor Pico

Loft A

Job Title: F&amp;B SupervisorLocation: Doha, QatarJob Type: Full-TimeJob Description: We are seeking a dedicated and experienced F&amp;B Supervisor to join our team and oversee the daily operations of our restaurant. In this role, you&rsquo;ll manage staff performance, ensure service quality, and coordinate between the kitchen and front-of-house teams.Key Responsibilities:- Oversee daily restaurant operations, ensuring efficient service and a smooth workflow between kitchen and front-of-house staff.- Manage and motivate the team, ensuring staff performance meets company standards and training needs are addressed.- Handle customer complaints and resolve issues in a professional and timely manner to ensure guest satisfaction.- Maintain a high standard of service quality, ensuring guests have a memorable dining experience.- Coordinate between the kitchen and service team to ensure orders are prepared and delivered correctly and on time.- Monitor and enforce hygiene, safety, and sanitation standards throughout the restaurant.- Assist with staff scheduling and ensure adequate coverage during busy periods.- Perform regular checks on food quality, cleanliness, and restaurant ambiance.- Ensure all restaurant policies and procedures are followed consistently.Qualifications:- Strong leadership and management skills, with the ability to motivate and guide a team.- In-depth knowledge of restaurant operations, including both kitchen and service components.- Excellent communication and problem-solving skills, with the ability to handle guest complaints and staff conflicts.- Knowledge of food safety and sanitation standards.- Ability to multitask and manage multiple responsibilities efficiently in a fast-paced environment.- Strong organizational skills and attention to detail.- Food Safety Certificate is required.Experience Level:- 2+ years of experience in food &amp; beverage, preferably in fine dining or high-end casual dining settings.Job Type: Full-timeExperience:<ul><li>Overseeing operations for smooth kitchen &amp; FOH workflow: 2 years (Required)</li><li>Managing &amp; motivating team, ensuring performance &amp; training: 2 years (Required)</li><li>Handling complaints promptly to ensure guest satisfaction: 2 years (Required)</li><li>Coordinate kitchen &amp; service teams for timely order delivery: 1 year (Required)</li><li>fine dining or high-end casual dining settings: 2 years (Required)</li></ul>Language:<ul><li>Professional English (Required)</li><li>Arabic (Preferred)</li></ul>License/Certification:<ul><li>Food Safety Certificate (Required)</li></ul>

F&B Supervisor

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Meryal Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
F&amp;B Supervisor
The F&amp;B Supervisor assists in managing daily food and beverage operations, ensuring excellent guest service, smooth workflow, and adherence to company standards. They oversee team performance, maintain quality control, and help achieve business goals.<ul><li>
Supervise daily F&amp;B operations to ensure efficiency and quality service.</li><li>
Assist in handling guest complaints and resolving service issues.</li><li>
Ensure compliance with hygiene, safety, and sanitation regulations.</li><li>
Assist in training new employees on service standards and company policies.</li><li>
Coordinate team schedules and assign daily tasks.</li><li>
Motivate and encourage the team to maintain high morale.</li><li>
Ensure guests have a positive dining experience.</li><li>
Promote upselling and suggestive selling techniques.</li><li>
Monitor stock levels and coordinate with the purchasing team for replenishment.</li><li>
Minimize waste and manage portion control.</li><li>
Ensure all food and beverage areas comply with company policies and industry regulations.</li><li>
Report any operational issues to the management team.</li></ul> 

Qualifications 
<ul><li>
Diploma or certification in Hospitality, F&amp;B, or related field (preferred).</li><li>
Minimum 2 years of current or previous experience as a Waiter/Waitress (Senior or in charge of Section/Outlet) in a five-star hotel.</li><li>
Strong leadership, communication, and teamwork skills.</li><li>
Knowledge of food safety and hygiene practices.</li><li>
Ability to work flexible hours, including weekends and holidays.</li><li>
Experience with POS systems and inventory management is a plus.</li></ul> 

Additional Information</div>

Dee Truffles

Position Summary:The Team Leader (Supervisor) at Dee Truffles Coffee Shop is responsible for overseeing daily operations of the coffee shop, ensuring high-quality beverage preparation and exceptional customer service. This role involves supervising team members, maintaining product quality and consistency, and ensuring the overall smooth functioning of the caf&eacute; in line with company standards.Key Responsibilities:Team Supervision &amp; Leadership<ul><li>Lead and motivate the front-of-house team during shifts.</li><li>Schedule and assign tasks to baristas and service staff.</li><li>Train new staff on coffee preparation, customer service, and safety protocols.</li><li>Provide ongoing feedback and coaching to improve performance.</li><li>Ensure team members follow standard operating procedures and hygiene standards.</li></ul>Operational Excellence<ul><li>Oversee daily opening and closing procedures.</li><li>Monitor coffee preparation and presentation to ensure consistency and quality.</li><li>Ensure cleanliness and maintenance of equipment and the shop floor.</li><li>Monitor inventory levels and assist in ordering supplies when needed.</li><li>Address equipment issues and report to the Store Manager or Maintenance.</li></ul>Customer Experience<ul><li>Deliver a warm, welcoming environment for all customers.</li><li>Resolve customer complaints professionally and efficiently.</li><li>Promote customer loyalty and satisfaction through exceptional service.</li><li>Monitor service speed and flow during peak hours to optimize performance.</li></ul>Sales &amp; Promotion<ul><li>Upsell food and beverage items to increase sales.</li><li>Support in executing promotions, seasonal offerings, and visual merchandising.</li><li>Maintain knowledge of menu items, including ingredients and preparation methods.</li></ul>Health &amp; Safety Compliance<ul><li>Ensure all health and safety standards are maintained (HACCP or local food safety standards).</li><li>Conduct regular checks to comply with cleanliness and hygiene protocols.</li><li>Ensure all team members adhere to food handling and safety regulations.</li></ul>Qualifications:<ul><li>Experience: Minimum 2 years in a barista or coffee shop role, with at least 1 year in a supervisory or leadership position.</li><li>Education: High school diploma or equivalent. Hospitality or F&amp;B training preferred.</li><li>Skills:</li><li>Strong leadership and people management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Knowledge of coffee brewing methods, equipment, and trends.</li><li>Ability to handle pressure and multitask during busy hours.</li><li>Basic POS and inventory management skills.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per month

Team Leader/Supervisor - F&B

Wyndham Grand Doha West bay Beach

<div><h1 class="jobSectionHeader">SUMMARY</h1>
The incumbent will assist and support the Food &amp; Beverage Manager with the day to day running of the Food &amp; beverage outlets to ensure a consistently high level of service is being offered and delivered to guests.
The F&amp;B Supervisor will be responsible for leading, supporting and training the F&amp;B team on shift.
KEY RESPONSIBILITIES<ul><li>
Ensures new F&amp;B team members are well-trained and motivated / feeling of being welcome.</li><li>
Ensures a smooth running of the F&amp;B operations.</li><li>
Ensures a thorough handover between shifts.</li><li>
Ensures effective inter-departmental communication with Kitchen and other relevant departments,</li><li>
Well planned and executed preparations before and during the service, e.g., preparing tables and polish cutlery.</li><li>
Managing the stock and supplies in the restaurant and ensured orders are being made in time to avoid running out of linen, glasswork etc.</li><li>
To control costs through correct stock usage, rotation, ordering, minimizing wastage, forecasting and managing workload, in conjunction with the F&amp;B Manager.</li><li>
Drive revenue through different upselling programmes.</li><li>
Follows correct reporting procedures if faced with issues.</li><li>
Ensure all standard checklists / task list are completed each shift.</li><li>
Effective prevention, recovery, and investigation of any guest complaints.</li><li>
To strive to anticipate guest needs whenever possible and react to these to enhance customer satisfaction.</li><li>
Ensure the service delivery is consistent and in line the brand SOPs and service culture.</li><li>
Ensure the team has knowledge of the F&amp;B products.</li><li>
Ensures compliance with Health &amp; security, fire regulations and food safety as per company standard and legislation.</li><li>
Ensure correct cash handling and credit card handling as per company standards / policy.</li><li>
Ensure correct closure paperwork is done.</li><li>
Follows the Health &amp; Safety and food hygiene standards as trained.</li><li>
Ensures proper appearance and grooming of the team while on duty.</li><li>
Monitors operating supplies, equipment and reduces spoilage and wastage successfully.</li><li>
Ensure that the team are punctual, polite, courteous, and helpful to guests and colleagues at all times.</li><li>
Leading and motivating a diverse team.</li><li>
Complies with company brand standards.</li><li>
Attend Duty Manager shifts as and if required.</li><li>
Any other reasonable duties assigned by management.</li></ul>
It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
<div><h2 class="jobSectionHeader">Experience Needed</h2><h1 class="jobSectionHeader">
KEY COMPETENCIES</h1>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:<ul><li>
Team leadership</li><li>
Planning and organisation</li><li>
Communication</li><li>
Exceptional service delivery</li><li>
Training</li><li>
Complaint resolution</li><li>
Teamwork</li><li>
Flexibility</li><li>
Reliability</li><li>
&ldquo;Can do&rdquo; attitude</li></ul><h1 class="jobSectionHeader">
BACKGROUND</h1><ul><li>
A minimum of 1 years of F&amp;B experience and relevant tack record.</li><li>
Previous supervisory experience will be an advantage but not required.</li><li>
Proficiency in Micros.</li><li>
Degree in hospitality management or business management is a strong advantage.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Customer service</h3>
Customer Service<h3 class="jobSectionHeader">
Soft skills</h3>
Detail Oriented, Team Player</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Length of service benefits, Employee rate in all Wyndham hotels globally, Hotel restaurant staff rate, Training program &ndash; All employee levels</div></div>

Food & Beverage Supervisor

First Capital

Restaurant SupervisorJob Summary:Assists the Restaurant Manager in supervising daily service.Key Responsibilities:<ul><li>Monitor staff performance.</li></ul><ul><li>Assist in customer service and problem resolution.</li></ul><ul><li>Ensure smooth daily operations.</li></ul>Qualifications:<ul><li>Previous supervisory experience.</li></ul><ul><li>Good communication and leadership skills.</li></ul>Job Type: Full-time

Restaurant Supervisor

ABAJOUR RESTAURANT

&sect; Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.&sect; Assist in training within your department and to attend training sessions when requested in line with hotel requirements&sect; Hygiene control &ndash; Cleaning Schedule. Ensure that all records for the Criterion board are maintained.&sect; SOPs for all dishes are implemented with the aid of a Chef de Partie.&sect; Training of Commis &ndash; setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef&sect; Attend all relevant meetings&sect; Be responsible for stocks and control of wastage, in according to company standards.&sect; Assist in maintaining and improving upon budgeted food cost&sect; Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.&sect; Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.&sect; Always maintain a high standard of personal appearance and hygiene.&sect; Maintain good working relationships with your own colleagues and all other departments.&sect; Be aware of the action to be taken in the event of fire.&sect; Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.&sect; Have a complete understanding of the hotel&rsquo;s employee handbook and comply with the regulations contained within.&sect; Create and maintain an effective working relationship with colleagues and Managers.&sect; Be responsible for the ordering of all fresh produce and dry goods for kitchen use.&sect; Comply with all company procedures regarding:&sect; Fire&sect; Health &amp; Safety&sect; Food Hygiene&sect; SecurityJob Type: Full-timePay: QAR2,400.00 - QAR2,600.00 per month

Demi Chef de Partie

Explore 1394+ Food service supervisor in Doha this October. Find roles across top companies and apply now to boost your career.

1394 food service supervisor jobs IN Doha

Food and Beverage Supervisor - Senor Pico

F&B Supervisor

F&B Supervisor

Team Leader/Supervisor - F&B

Food & Beverage Supervisor

Restaurant Supervisor

Demi Chef de Partie