restaurant manager

chef de partie

safety officer

sous chef

waiter/waitress

food service supervisor

Karami Companies Management

The Cleaning Supervisor is responsible for overseeing all cleaning and sanitation activities within the food &amp; beverage facility. The role ensures compliance with hygiene, food safety, and health regulations while maintaining high cleanliness standards across production areas, kitchens, storage, and public spaces.Key Responsibilities<ul><li>Supervise and coordinate daily cleaning operations across kitchens, production areas, storage, and service areas</li><li>Ensure compliance with F&amp;B hygiene standards, food safety regulations, and HACCP requirements</li><li>Assign duties, prepare cleaning schedules, and monitor staff performance</li><li>Train cleaning staff on proper cleaning techniques, chemical usage, and safety procedures</li><li>Inspect cleaned areas to ensure quality and compliance with standards</li><li>Manage inventory of cleaning chemicals, equipment, and consumables</li><li>Coordinate with kitchen and operations teams to avoid disruption to production</li><li>Ensure proper waste segregation and disposal as per regulations</li><li>Report maintenance issues, damages, or pest control concerns promptly</li><li>Maintain cleaning records, checklists, and audit reports</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Cleaning Supervisor or similar role within the F&amp;B industry</li><li>Strong knowledge of food safety, hygiene standards, and sanitation practices</li><li>Experience managing cleaning teams and schedules</li><li>Ability to use cleaning equipment and chemicals safely</li><li>Basic reporting and documentation skills</li><li>Good communication and leadership skills</li><li>Physically fit and able to work flexible shifts</li></ul>Preferred Skills<ul><li>HACCP or Food Safety certification</li><li>Experience in restaurants, bakeries, catering kitchens, or food production facilities</li><li>Knowledge of local health authority regulations</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in Kitchen, Production area ?</li><li>Do you have valid QID ?</li><li>What is your notice period ? Can you join immediately?</li></ul>Work Location: In person

Cleaning Supervisor (F&B Industry)

PromoQ

We are seeking an experienced and motivated F&amp;B Supervisor with lounge experience to oversee daily operations in our restaurant and bar. The ideal candidate will ensure exceptional guest service, maintain high standards and lead a dynamic team in a fast paced hospitality environment.Key Responsibilities<ul><li>Supervise and coordinate all lounge food &amp; beverage operations</li><li>Ensure outstanding guest service and handle VIP guests professionally</li><li>Lead, train and motivate the service team</li><li>Maintain cleanliness, hygiene and safety standards</li><li>Monitor stock levels and coordinate with kitchen and bar teams</li><li>Handle guest feedback and resolve complaints efficiently</li><li>Ensure compliance with company policies and service standards</li></ul>Requirements<ul><li>Proven experience as an F&amp;B Supervisor or similar role</li><li>Previous lounge experience (hotel or premium venue preferred)</li><li>Strong leadership and communication skills</li><li>Excellent customer service and problem-solving abilities</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work flexible shifts, including weekends and holidays</li></ul>Job Type: Full-timeWork Location: In person

F&B Supervisor (with lounge experience)

SAFIR DOHA HOTEL

Job Summary: We are looking for a proactive and experienced Food &amp; Beverage Supervisor to oversee daily operations, ensure excellent guest service, and support the F&amp;B team in delivering high-quality service standards. The ideal candidate will have strong leadership skills and a passion for hospitality.Key Responsibilities:<ul><li>Supervise daily operations of the restaurant and/or outlets</li><li>Ensure high levels of customer satisfaction through excellent service</li><li>Train, motivate, and manage F&amp;B staff</li><li>Monitor staff performance and provide feedback</li><li>Handle guest complaints professionally and efficiently</li><li>Coordinate with kitchen and other departments</li><li>Ensure compliance with hygiene and safety standards</li><li>Assist in inventory control and stock management</li><li>Support in scheduling and staff duty rosters</li></ul>Requirements:<ul><li>Previous experience in a similar role in hospitality/hotel industry</li><li>Strong leadership and communication skills</li><li>Good knowledge of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Flexible with shifts, including weekends and holidays</li><li>Fluency in English (Arabic is an advantage)</li></ul>Preferred Qualifications:<ul><li>Diploma/Degree in Hospitality Management or related field</li><li>Experience in hotel operations is highly preferred</li></ul>Job Type: Full-timeWork Location: In person

F&B Supervisor

<div>We are seeking a proactive and experienced Food &amp; Beverage Supervisor to oversee daily operations across our restaurant, pop-up events and kiosk outlets. This role requires a hands-on leader who thrives in dynamic environments and can ensure smooth service across multiple concepts. 
Key Responsibilities: 
<ul>
<li>
Supervise day-to-day operations of the restaurant, kiosks and pop-up events</li>
<li>Ensure consistent service quality and excellent guest experience across all outlets</li>
<li>Lead, train and motivate the service team</li>
<li>Coordinate staffing and scheduling based on operational needs</li>
<li>Manage inventory, stock control and ordering</li>
<li>Oversee event setup, execution and breakdown for pop-ups</li>
<li>Maintain hygiene, safety and brand standards at all times</li>
<li>Handle customer feedback and resolve issues efficiently</li></ul> 


Requirements: 
<ul>
<li>
Proven experience as an F&amp;B Supervisor in a restaurant environment</li>
<li>Experience managing pop-up events and kiosk operations is essential</li>
<li>Strong leadership, communication and organizational skills</li>
<li>Ability to multitask and work in fast-paced, high-volume settings</li>
<li>Flexible schedule, including weekends and event hours</li></ul></div>

F&B Sr. Supervisor

AMWAJ

Pantry Supervisor (Pantry Section In-Charge)- oversee daily pantry operations, ensuring cleanliness, organization, and adequate stock levels of food and beverage items. Key duties include training and supervising staff or volunteers, managing inventory, and coordinating food distribution to meet service demands. They ensure compliance with safety and sanitation standards.Qualifications:<ul><li>3 yrs experience in Pantry Operations</li><li>local in Doha with valid QID</li></ul>Job Type: Full-timePay: From QAR2,500.00 per monthExperience:<ul><li>Pantry Operations: 3 years (Required)</li></ul>License/Certification:<ul><li>QID (Required)</li></ul>Work Location: In person

Pantry Supervisor (Pantry Section In-Charge)

ana bolic kitchen

Job SummaryWe are looking for a detail-oriented Quality Assurance Supervisor to monitor and maintain high standards across front-of-house (FOH) and back-of-house (BOH) operations. The role involves inspecting service quality, food presentation, hygiene, and staff performance to ensure a consistent guest experience.Key Responsibilities<ul><li>Conduct daily inspections of FOH (service, cleanliness, customer experience)</li><li>Monitor BOH operations (food prep, hygiene, storage, kitchen workflow)</li><li>Ensure compliance with food safety standards (HACCP, local regulations)</li><li>Evaluate food quality, presentation, and portion consistency</li><li>Identify gaps and provide corrective action plans</li><li>Train staff on service standards and hygiene practices</li><li>Perform mystery audits and prepare reports for management</li><li>Work closely with kitchen and service teams to improve efficiency</li></ul>Requirements<ul><li>2+ years in restaurant operations, QA, or supervisory role</li><li>Strong knowledge of food safety and hygiene standards</li><li>Experience in both FOH and BOH operations</li><li>Attention to detail and problem-solving skills</li><li>Good communication and reporting skills</li><li>Ability to work flexible hours</li></ul>Preferred<ul><li>Hospitality or culinary background</li><li>Experience in multi-branch or high-volume restaurants</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Quality Assurance Supervisor (FOH & BOH)

Trios Group

We&rsquo;re Hiring! Join Our Team We are looking for energetic and talented individuals to be part of our growing team:Kitchen Supervisor &ndash; 1 (Keralites preferred) Proven experience as Kitchen Captain / Supervisor Strong leadership and restaurant operations skillsKerala food Chef &ndash; 1 (Keralites preferred) Proven experience in a similar role Strong knowledge of authentic Kerala cuisineWaiter &ndash; 1 (Keralites preferred) Good communication and customer service skillsTandoor / BBQ / Shawarma Maker &ndash; 1 Experience in shawarma, BBQ, and tandoor cooking requiredImmediate joining preferred Food &amp; Accommodation providedSend your CV to: hr@triosqatar.com WhatsApp: 50392206 (messages only)Don&rsquo;t miss this opportunity &mdash; grow your career with usJob Type: Full-timePay: QAR1,800.00 - QAR3,000.00 per monthWork Location: In person

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