restaurant manager

restaurant supervisor

electrical supervisor

lifting supervisor

waitress

food service supervisor

Al Siddiqi Holding

We are seeking a highly motivated and experienced Restaurant &amp; Bakery Supervisor for our new premium Korean bakery caf&eacute;. The successful candidate will assist both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.Key Responsibilities<ul><li>Oversee day-to-day operations of the bakery caf&eacute;, ensuring efficiency and excellence.</li><li>Ensure the highest standards of food safety, hygiene, and service (HACCP compliance).</li><li>Monitor and control operating costs, inventory, and wastage.</li><li>Implement marketing and promotional activities in coordination with management.</li><li>Handle customer feedback and resolve issues promptly and professionally..</li><li>Ensure alignment with the brand DNA and deliver a world-class guest experience.</li></ul>Requirements<ul><li>Minimum 3+ years of experience as a Restaurant Supervisor or Bakery Caf&eacute; Supervisor.</li><li>Strong knowledge of bakery caf&eacute; operations (production, display, service).</li><li>Proven leadership, team management, and training skills.</li><li>Excellent communication skills in English (Arabic/Korean is a plus).</li><li>Ability to work under pressure and deliver results.</li><li>Experience in pre-opening projects is an advantage.</li></ul>Job Type: Full-time

Restaurant Supervisor

ELITE PROJECTS

The Food &amp; Beverage Supervisor is responsible for overseeing daily restaurant and beverage operations, ensuring the highest standards of service, quality, and guest satisfaction. This role requires a strong understanding of food and beverage management, excellent leadership skills, and a hands-on approach to maintaining operational excellence in a fast-paced environment.Key Responsibilities:<ul><li>Supervise and coordinate all food and beverage operations to ensure efficient and smooth service.</li><li>Maintain high-quality standards in food presentation, beverages, and overall guest experience.</li><li>Ensure staff follow service protocols, grooming standards, and hygiene practices.</li><li>Manage inventory control, ordering, and cost management for both food and beverage items.</li><li>Train, motivate, and guide service and bar staff to achieve performance targets.</li><li>Oversee bar operations, ensuring product consistency and beverage quality.</li><li>Support menu and beverage innovation in coordination with the chef and bar team.</li><li>Handle guest feedback professionally to ensure satisfaction and repeat business.</li><li>Ensure strict compliance with HACCP, health, and safety regulations.</li><li>Supervise opening and closing duties, ensuring readiness for daily operations.</li></ul>Requirements:<ul><li>Minimum 2&ndash;5 years of experience in the F&amp;B or hospitality industry, preferably in a standalone restaurant or hotel.</li><li>At least 1 year of experience as a Supervisor or in a leadership role.</li><li>Excellent knowledge of cocktails, coffee, and beverages.</li><li>HACCP certification is mandatory.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Attention to detail and a guest-focused attitude.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Locally available in Qatar with a valid QID and ready to join immediately (preferred).</li></ul>Core Competencies:<ul><li>Leadership and Team Management</li><li>Food &amp; Beverage Operations</li><li>Guest Service Excellence</li><li>Hygiene and Safety Compliance</li><li>Cost and Inventory Control</li><li>Communication and Problem Solving</li></ul>Job Type: Full-timePay: From QAR3,500.00 per month

Food and Beverage Supervisor

ALRABIA INVESTMENT AND MANAGEMENT

Restaurant Supervisor plays a pivotal role in ensuring the smooth and efficient operations of the restaurant. You will be responsible for overseeing daily activities, managing staff, maintaining high-quality service standards, and contributing to overall customer satisfaction.&middot; Adhere to the provided recipes on the menu, strictly following the prescribed measurements in grams, as it not only upholds the standard of culinary excellence and significantly reducing the potential for ingredient wastage, thereby fostering responsible and efficient kitchen management.&middot; Assist in overseeing and coordinating daily restaurant operations.&middot; Ensure adherence to health, safety, and sanitation regulations.&middot; Monitor the quality of food, service, and overall guest experience.&middot; Schedule and delegate tasks to ensure optimal staffing levels and efficiency.&middot; Provide leadership and support to the team.&middot; Interact with customers to ensure satisfaction and address any concerns.&middot; Implement strategies to enhance the guest experience and maintain a positive restaurant atmosphere.&middot; Assist in Monitoring and controling costs, including food and labor expenses.&middot; Contribute strategies for revenue growth and profitability.&middot; Assist in managing inventory levels and ordering supplies.&middot; Conduct training sessions for staff to improve skills and knowledge.&middot; Address operational issues and resolve conflicts as they arise.&middot; Contribute to the development and execution of marketing strategies.&middot; Ensure compliance with restaurant policies, procedures, and standards.&middot; Implement and enforce guidelines for service quality and customer satisfaction.&middot; Oversee restaurant shifts, including opening and closing procedures.&middot; Address any issues or emergencies during shifts.&middot; Identify areas for improvement and contribute to the development of operational efficiencies.&middot; Schedule shifts and assign table sections to waitstaff.&middot; Resolve customer questions and complaints professionally.&middot; Coordinate communication between the front of the house and back of the house staff.&middot; Assist on Arranging new employees' scheduling training and ordering uniforms.&middot; Monitor compliance with safety and hygiene regulations.o Previous experience in a supervisory or managerial role in the restaurant industry.o Strong leadership and communication skills.o Knowledge of food safety and hygiene practices.o Ability to handle stressful situations and resolve conflicts.o Familiarity with point-of-sale (POS) systems and basic computer skills.Job Type: Full-time

Inspire Management Training Center

A renowned luxury hotel in Qatar is seeking a proactive and experienced Food &amp; Beverage Supervisor to oversee daily operations and maintain exceptional service standards. The ideal candidate will ensure adherence to hygiene, safety, and quality protocols while fostering a motivated, high-performing team environment. This role demands strong leadership, effective communication, and a genuine passion for creating memorable guest experiences in line with luxury brand expectations.Key Responsibilities<ul><li>Ensure an elevated guest experience through courteous, prompt, and professional service delivery.</li><li>Uphold a clean, safe, and compliant working environment in line with hotel and regulatory standards.</li><li>Lead and motivate the F&amp;B team, encouraging teamwork, accountability, and continuous skill development.</li><li>Coordinate with internal departments to ensure seamless operations and efficient service flow.</li><li>Manage inventory, procurement, and stock control to reduce wastage and improve cost efficiency.</li><li>Enforce compliance with brand standards, hygiene procedures, and safety guidelines.</li><li>Handle guest feedback and complaints with professionalism to ensure satisfaction and retention.</li><li>Support in planning and executing events, themed promotions, and seasonal dining experiences.</li><li>Track key performance indicators including labor efficiency, sales objectives, and cost control.</li><li>Prepare accurate reports and assist management with operational planning.</li></ul>Qualifications, Experience &amp; Skills<ul><li>Diploma or Bachelor's degree in Hospitality, Hotel Management, or a related discipline.</li><li>Minimum 3&ndash;5 years of F&amp;B or restaurant experience within a five-star or luxury hotel setting, including at least 2 years in a supervisory capacity.</li><li>Demonstrated leadership with the ability to guide, develop, and inspire teams.</li><li>Strong guest service orientation and excellent communication skills.</li><li>Detail-oriented with a commitment to maintaining top-quality standards.</li><li>Skilled in multitasking and time management under pressure.</li><li>Thorough knowledge of health, safety, and hygiene regulations.</li><li>Experience in cost management, scheduling, and inventory systems.</li><li>Positive, solution-driven approach to daily challenges.</li><li>Fluency in English is essential; proficiency in additional languages such as Arabic or Russian is an asset.</li></ul>Benefits<ul><li>Competitive salary package</li><li>Complimentary food, accommodation, and transportation provided by the employer</li></ul>Job Types: Full-time, PermanentPay: QAR3,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>F&amp;B Supervisor in luxury hotels: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Food & Beverage Supervisor

Diet cafe nutrition centre

About the RoleDiet Caf&eacute; Nutrition Center, a leading healthy food and wellness brand in Doha, is seeking a dynamic and result-orientated F&amp;B Sales &amp; Operations Supervisor to join our growing team. The ideal candidate will be responsible for driving sales across our key business segments&mdash;outside catering, monthly meal subscriptions, and slimming treatments&mdash;while ensuring operational excellence and superior client satisfaction.This role requires a hands-on individual who combines strong sales acumen with operational discipline and the ability to manage on-ground catering functions. The successful candidate will act as the link between our clients, nutrition team, kitchen, and operations department to ensure a seamless experience from inquiry to delivery.Key Responsibilities<ul><li>Develop and maintain new business opportunities for catering services, corporate clients, and wellness programmes.</li><li>Promote monthly meal subscriptions and slimming treatments to individual and corporate customers.</li><li>Conduct sales visits, presentations, and client consultations to achieve revenue targets.</li><li>Coordinate with kitchen and operations teams to ensure timely and accurate service execution.</li><li>Supervise on-site catering setups, logistics, and service standards.</li><li>Ensure client satisfaction and handle feedback or service recovery professionally.</li><li>Prepare quotations, event orders, and weekly performance reports.</li><li>Support marketing campaigns and participate in promotional events.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 3 years of experience in F&amp;B sales, catering operations, or hospitality management.</li><li>Strong communication, negotiation, and presentation skills.</li><li>Excellent organisational and multitasking abilities.</li><li>Professional appearance with a customer-orientated attitude.</li><li>Ability to work flexible hours and handle on-site event supervision.</li><li>A valid Qatar driving licence is an advantage.</li></ul>Preferred Profile<ul><li>Male candidate preferred due to operational and on-site supervisory requirements.</li><li>Experience in healthy food concepts, diet meal plans, or wellness services is a strong advantage.</li><li>Energetic, proactive, and capable of working under pressure.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR6,000.00 per month

F&B Sales & Operations Supervisor

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25182344
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 2 years of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Food Services Supervisor - Arabic Speaker

Crowne Plaza Hotel

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

Your day-to-day:
<ul><li>Supervise Food and Beverage Outlet operations</li></ul>
<ul><li>Communicate and delegate tasks to the team</li></ul>
<ul><li>Ensure compliance of brand standards</li></ul>
<ul><li>Manage guest queries in a timely and efficient manner</li></ul>
<ul><li>Represent needs of the team</li></ul>
<ul><li>Assist Food and Beverage management with achieving financial targets</li></ul>
<ul><li>Assist Food and Beverage management with training and development of team members</li></ul>
<ul><li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
<ul><li>Assist other departments wherever necessary and maintain good working relationships
</li></ul>What we need from you:
<ul><li>Supervisory Experience: At least 1-2 years of supervisory experience</li></ul>
<ul><li>Committed to delivering high levels of customer service</li></ul>
<ul><li>Positive attitude</li></ul>
<ul><li>Good communication skills</li></ul>
<ul><li>Flexibility to respond to a range of different work situations</li></ul>
<ul><li>Ability to work on your own or in teams
</li></ul>What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Explore 1478+ Food service supervisor in Doha this November. Find roles across top companies and apply now to boost your career.

1478 food service supervisor jobs IN Doha

Restaurant Supervisor

Food and Beverage Supervisor

Restaurant Supervisor

Food & Beverage Supervisor

F&B Sales & Operations Supervisor

Food Services Supervisor - Arabic Speaker

Food & Beverage Supervisor