food service worker

HJH Holding

Ky ResponsibilitiesCashier&middot; Greet customers and provide exceptional service during transactions.&middot; Process cash, credit/debit card payments, and handle change accurately.&middot; Maintain a clean and organized checkout area.&middot; Address customer inquiries and resolve any issues or complaints.&middot; Ensure the register is balanced at the beginning and end of each shift.Line Staff:&middot; Prepare and assemble food items according to menu specifications.&middot; Maintain cleanliness and organization of the food preparation and service areas.&middot; Assist in stocking and replenishing food supplies and ingredients.&middot; Follow food safety and sanitation guidelines to ensure a safe and healthy environment.&middot; Collaborate with kitchen staff to ensure timely and efficient food service.Kitchen Helper:&middot; Assist with food preparation tasks such as chopping, mixing, and cooking.&middot; Clean and sanitize kitchen equipment, utensils, and workstations.&middot; Assist with inventory management and stock rotation.&middot; Support the kitchen team by performing tasks as directed, including dishwashing and general maintenance.&middot; Follow all health and safety regulations to ensure a clean and safe kitchen environment.Job Criteria1-2 years&rsquo; experience in hospitality / food and beverage industry&middot; Proficiency in speaking, reading, and writing English is required.&middot; Ability to speak Arabic is a plus.&middot; Previous experience in a customer service or food service role is a plus but not required.&middot; Strong communication skills and a friendly, customer-oriented attitude.&middot; Ability to work effectively in a team environment and handle multiple tasks.&middot; Basic math skills and attention to detail.&middot; Ability to stand for extended periods.&middot; Knowledge of health and safety standards and hospitality functions.&middot; Experience in following instructions.Work Location: In person

Line Staff/Cashier

Marriott International

<div>Additional Information 
Job Number26084649 
Job CategoryFood and Beverage &amp; Culinary 
LocationAl Shahaniya, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 1 Al Samriya Autograph Collection

Hot n cool

Job Summary:Responsible for overseeing the day-to-day operations of a street food stall or food truck. Involves supervising staff, ensuring food quality and safety, managing inventory, and providing excellent customer service. Maintaining operational efficiency, upholding brand standards, and promoting the success of the food stall or food truck.Key Responsibilities1. Supervise and coordinate the activities of food preparation staff, including Shawarma Chefs, Order Takers, Food Runners, and Cashiers, to ensure efficient and effective operation of the food stall or food truck.2. Provide leadership and direction to staff during service periods, assigning tasks, and monitoring performance to maintain high standards of food quality, customer service, and cleanliness.3. Oversee food preparation activities, including marinating meat, cooking shawarma, assembling wraps and platters, and preparing side dishes and accompaniments.4. Monitor food quality, freshness, and presentation, ensuring that all menu items meet established standards for taste, appearance, and portion size.5. Conduct regular inspections of food preparation areas and equipment to ensure compliance with safety and sanitation regulations.6. Interact with customers in a friendly and professional manner, addressing inquiries, taking orders, and resolving complaints or issues as needed.7. Ensure that customers receive prompt and courteous service at all times, striving to exceed their expectations and enhance their dining experience.8. Monitor customer feedback and satisfaction levels, making adjustments to service procedures or menu offerings as necessary.9. Monitor inventory levels of food ingredients, supplies, and packaging materials, and coordinate with suppliers or vendors to replenish stock as needed.10. Conduct regular inventory counts and maintain accurate records of inventory movement and usage.11. Minimize waste and optimize inventory turnover to maximize profitability and minimize costs.12. Supervise cash handling procedures, including processing customer payments, reconciling cash registers or POS systems.13. Assist in implementing cost control measures and revenue enhancement strategies to maximize profitability and achieve financial targets.14. Ensure that the food stall or food truck is kept clean, organized, and free of clutter at all times, following sanitation and hygiene protocols.15. Conduct regular inspections of kitchen and service areas to maintain cleanliness, food safety, and compliance with health regulations.16. Train staff on proper food handling, hygiene practices, and safety procedures to minimize the risk of foodborne illnesses or contamination.17. Sending weekly Rota&rsquo;s Schedule.18. Maintain records of attendance.19. Performs other duties assigned.Qualification, Experience &amp; Knowledge- Bachelor&rsquo;s degree in hospitality, or equivalent.- 5 years&rsquo; experience in supervisory role, preferably in street food or fast-casual restaurant environment.- Strong leadership and interpersonal skills, with the ability to motivate and inspire team.- Excellent customer service skills, with a friendly and approachable demeanor.- Knowledge of food safety and sanitation regulations.- Basic math skills for handling payments and calculating bills.- Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.- Knowledge of food and beverage items, including menu descriptions, ingredients, and preparation methods.- Understanding of useful computer programs (MS Office, restaurant management software, POS).- Willingness to work flexible hours, including evenings, weekends, and holidays.- Preferred Arab natinality.- With valid Food Handling Certificate, NOC and QID.Job Types: Full-time, PermanentApplication Question(s):<ul><li>How many years do you have as a Street Food Restaurant Supervisor?</li><li>Overall total work of Experience</li><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How much is your expected salary?</li></ul>Work Location: In person

RESTAURANT SUPERVISOR (Street Food)

Mandarin Oriental Hotel Group

<div>Commis 2 - Culinary
Job Summary
Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 &ndash; Culinary is responsible for supporting daily preparation and production tasks with guidance from senior chefs within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, &agrave; la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements. Working under the guidance of senior chefs, the position contributes to building technical confidence while contributing to consistent service delivery. The Commis 2 &ndash; Culinary is expected to maintain high standards of hygiene, organization, teamwork, and flexibility while supporting operational requirements according to business needs.
Key Responsibilities
<ul><li>Support the preparation of hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations according to recipes, instructions, and quality standards.</li>
<li>Complete daily mise en place tasks and ensure ingredients are ready for production and service.</li>
<li>Assist in basic food preparation, cooking techniques, mise en place, portioning, plating, and service execution while developing technical confidence and consistency.</li>
<li>Maintain clean, organized, and safe workstations, equipment, and storage areas.</li>
<li>Follow HACCP, food safety, labeling, storage, and FIFO procedures at all times.</li>
<li>Assist with receiving, storing, and checking stock levels, informing senior chefs of shortages.</li>
<li>Support various outlets, buffet, &agrave; la carte, banquet, and special event operations as assigned by senior chefs.</li>
<li>Work efficiently during busy periods while following instructions and service priorities.</li>
<li>Participate in kitchen training, briefings, and development activities.</li>
<li>Uphold Mandarin Oriental grooming, conduct, and teamwork standards.</li>
</ul>Job Specifications
Education &amp; Experience
<ul><li>High School qualification or equivalent required.</li>
<li>Culinary diploma or professional culinary training is preferred.</li>
<li>Basic food hygiene training is preferred.</li>
</ul>Skills &amp; Requirements
<ul><li>Knowledge of general kitchen operations, mise en place, cooking methods, and service flow.</li>
<li>Basic knowledge of food preparation, knife skills, cooking techniques, and kitchen organization.</li>
<li>Ability to follow recipes, portion standards, and instructions from senior chefs.</li>
<li>Understanding of food safety, hygiene, HACCP, and proper storage procedures.</li>
<li>Able to work efficiently during busy service periods with supervision.</li>
<li>Good attention to detail and commitment to consistent quality.</li>
<li>Positive attitude with willingness to learn and support colleagues.</li>
<li>Good verbal communication skills in English; additional languages are an advantage.</li>
<li>Physically fit and flexible to work long hours, weekends, and public holidays.</li></ul></div>

Cook II

Gulf Overseas HR Consultancy

We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing kitchen operations, maintaining food quality, and leading the culinary team.Responsibilities<ul><li>Assist the Head Chef in the daily management of kitchen operations.</li><li>Supervise and support kitchen staff during food preparation and service.</li><li>Ensure food quality, consistency, and presentation meet company standards.</li><li>Maintain hygiene, sanitation, and food safety standards at all times.</li><li>Minimum 5 years of culinary experience, including 2 years as a Sous Chef.</li><li>Strong knowledge of food preparation, kitchen operations, and food safety standards.</li><li>Leadership and team management skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Knowledge of inventory control and cost management.</li><li>Previous experience in Qatar or the GCC is preferred.</li></ul>Work Location: In person

Sous Chef

TGP International

<div>We are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen. 
Key Responsibilities<ul><li>Prepare and cook menu items according to restaurant recipes and standards</li><li>Assist senior chefs with mise en place, cooking, and plating</li><li>Maintain cleanliness and organization of your assigned station</li><li>Follow portion control and presentation guidelines consistently</li><li>Adhere strictly to food safety and hygiene protocols</li><li>Support the kitchen team during high-volume service periods</li></ul> 
Requirements<ul><li> 
1&ndash;3 years of experience in a professional kitchen (commis level accepted)</li><li>Basic knowledge of cooking techniques and kitchen equipment</li><li>Understanding of food safety, sanitation, and hygiene best practices</li><li>Good communication skills in English</li><li>Willingness to learn and grow within a team environment</li><li>Ability to work flexible hours including evenings and weekends</li><li>Passion for Asian and Hawaiian-inspired cuisine is a plus</li></ul> 

Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.</div>

Cook & Commis

Nejoud Restaurant Management Company

We are looking for a hardworking and reliable Kitchen Helper to support our kitchen team in maintaining a clean, organized, and efficient work environment. The ideal candidate will assist with basic food preparation, washing dishes and kitchen equipment, receiving and storing supplies, and ensuring high standards of cleanliness and food safety are maintained at all times.Requirements:<ul><li>Previous experience in a kitchen or food service environment is an advantage.</li><li>Physically fit and able to work in a fast-paced environment.</li><li>Positive attitude and willingness to learn.</li><li>Good teamwork and communication skills.</li><li>Ability to follow hygiene and food safety standards.</li></ul>Pay: From QAR1,390.00 per monthWork Location: In person

Kitchen Helper

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