restaurant supervisor

kitchen helper

restaurant manager

assistant chef

asst. catering supervisor

food service worker

VOLUME CAFE

Position OverviewWe are hiring a skilled and enthusiastic Sandwich Maker to join our team. The role involves preparing fresh, high-quality sandwiches while maintaining hygiene and presentation standards. This position is open exclusively to female candidates.Key Responsibilities<ul><li>Prepare and assemble sandwiches according to menu and customer requests.</li><li>Maintain cleanliness and organization of the kitchen area.</li><li>Ensure ingredients are fresh, properly stored, and replenished.</li><li>Follow food safety and hygiene standards.</li><li>Provide friendly and efficient service to customers.</li><li>Collaborate with team members for smooth kitchen operations.</li></ul>Requirements<ul><li>Female candidates only.</li><li>Prior experience in food preparation or kitchen work preferred.</li><li>Knowledge of food safety and hygiene practices.</li><li>Ability to work efficiently under pressure.</li><li>Strong communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Sandwich Maker (Female Staff Preferred)

Marriott International

<div>Additional Information 
Job Number26039000 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Doha, West Bay, Zone 61, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis III

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 Support the overall Food &amp; Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Able to communicate in English, additional language is an advantage
 </li>
 <li>
 Well-groomed and a high standard of personal hygiene required
 </li>
 <li>
 Enthusiastic and willing to learn
 </li>
 <li>
 Positive attitude and pleasant personality.
 </li>
 <li>
 Must currently hold the role applying for.
 </li>
 <li>
 Should have qualifications matching to position applying for.
 </li>
 <li>
 A positive and energetic attitude.
 </li>
 <li>
 Be able to work under pressure &amp; flexible to work within a dynamic team environment.
 </li>
 <li>
 Excellent team player.
 </li>
 <li>
 Trackable references to support the role applied for.
 </li>
 </ul>
</div>

F&B Captain

Apparel Group

<div>
 POSITION OBJECTIVE
 
 
 <ul>
 <li>
 The position is responsible for generating sales and deliver customer service at its best.
 </li>
 <li>
 Support the other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Store Management Team.
 
 
 </li>
 </ul>
 Key Responsibilities
 
 
 Hospitality and Guest Service
 
 
 <ul>
 <li>
 Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room.
 </li>
 <li>
 Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate.
 </li>
 <li>
 Delivers consistent and outstanding guest service through friendly attitude, attentive behavior and strong product knowledge.
 </li>
 <li>
 Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You.
 </li>
 <li>
 Uses proper procedures to ensure the accuracy of every order for every guest.
 </li>
 <li>
 Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru.
 </li>
 <li>
 Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests&rsquo; needs.
 </li>
 <li>
 Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.
 </li>
 <li>
 Listens carefully to guests and apologizes for the experience in the case of a complaint. Store Operations
 </li>
 <li>
 Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided.
 </li>
 <li>
 Prepares all products as required, following the order monitor to ensure the accuracy of every order.
 </li>
 <li>
 Communicates showcase and product needs to ensure proper product availability for guests.
 </li>
 <li>
 Regularly takes temperatures of the required products and records in the Time &amp; Temperature Log. Policies and Procedures
 </li>
 <li>
 Participates in and attends all store meetings and other related functions.
 </li>
 <li>
 Follows all restaurant policies, procedures and standards.
 </li>
 <li>
 Maintains the front counter by keeping it clean, organized, stocked and ready for rush periods in the restaurant.
 </li>
 <li>
 Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Store Manager. Cashiering
 </li>
 <li>
 Receives payment by cash, credit cards, vouchers or automatic debits.
 </li>
 <li>
 Issue receipts, refunds, or change to the customers correctly.
 </li>
 <li>
 Count money in the cash till at the beginning of the shifts to ensure that amount is correct and there is adequate change.
 </li>
 <li>
 Maintain clean and orderly checkout areas. Health &amp; Safety
 </li>
 <li>
 Works in compliance with occupational health and safety legislation.
 </li>
 <li>
 Knows, understands and follows safe work practices and procedures.
 </li>
 <li>
 Uses or wears personal protective equipment or clothing as required.
 </li>
 <li>
 Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner.
 </li>
 <li>
 Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone.
 </li>
 <li>
 International fast food chain experience will be an added advantage
 </li>
 </ul>
</div>

Service Crew

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Customer Service Excellence:</li><li>Greet and assist customers in a friendly and welcoming manner.</li><li>Take orders with precision, ensuring accuracy and efficiency.</li><li>Provide information on menu items, specials, and promotions.</li><li>Order Processing and Cash Handling:</li><li>Process customer orders accurately and efficiently using the POS system.</li><li>Handle cash transactions and provide correct change.</li><li>Ensure the cash register is balanced at the end of each shift.</li><li>Maintaining Cleanliness and Organization:</li><li>Keep the dining area, counter, and workstations clean and organized.</li><li>Assist with clearing tables and maintaining a tidy environment.</li><li>Team Collaboration:</li><li>Work collaboratively with kitchen and other staff to ensure smooth service.</li><li>Communicate effectively to fulfill customer orders promptly.</li><li>Upselling and Menu Knowledge:</li><li>Upsell additional items to enhance the customer experience.</li><li>Stay informed about menu offerings and provide recommendations to customers.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Waiters/Waitresses: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Waitress and Cashier

Beijing Foreign Enterprise Management Consultants Co.,Ltd.

<div>
 
 On behalf of Huawei, a world-renowned IT and Communications company, we are seeking a skilled
 
 Service Solutions Manager
 
 to support the development and delivery of our telecom customers.
 
 
 In this role, you will work closely with sales, technical teams, and customers to design network solutions, prepare technical proposals, and drive opportunities from initial engagement through to contract closure.
 
 
 
 
 
 
 Job Description
 
 :
 
 
 &bull; To work with the account team for market planning development and opportunity analysis for Huawei services business.
 
 
 &bull; Develop competitive software and service solutions to ensure market target and sales targets are achieved.
 
 
 &bull; Understand service requirements in RFP/RFQ to prepare effective service sales solutions including compliances, proposals &amp; and pricing.
 
 
 &bull; Ensure effective inter-alia team coordination and build synergy with related domains/departments to obtain information required to output considerable service solutions.
 
 
 &bull; Efficiently drive internal reviews and conduct project analysis meetings with Sr. Management of pursuit strategy, solution design, risk analysis, etc.
 
 
 &bull; Deft in designing service BOQs in the CPQ system.
 
 
 &bull; Follow established iSales system processes and consistently utilize the provided tools to document project interactions, ensuring efficient lead management.
 
 
 &bull; Proactive in customer communication to ensure deliverables are met in a considerable time frame.
 
 
 
 
 
 
 Candidate Requirements:
 
 
 
 &bull; Shall possess sound knowledge of Huawei CNBG industry product lines (Wireless, Fixed, Core, IT, etc.).
 
 
 &bull; Embrace curiosity, actively listen, and focus on continuous learning.
 
 
 &bull; Customer-focused, team worker, who is flexible, adaptable, and able to work with little direct supervision.
 
 
 &bull; Demonstrates determination and know-how to take ownership and responsibility of a project for achieving desired results.
 
 
 &bull; Excellent communication, interpersonal, and negotiation skills.
 
 
 &bull; Proven administration, problem-solving, and analytical skills.
 
</div>

Service Solution Manager

Ideal School

We are looking for a dedicated and experienced School Canteen Supervisor to manage the daily operations of the school canteen. The successful candidate will ensure the preparation and service of safe, healthy, and hygienic food for students and staff while supervising canteen personnel and maintaining high standards of cleanliness and efficiency.Key Responsibilities:<ul><li>Supervise the daily operations of the school canteen</li><li>Ensure food is prepared and served in accordance with health and safety standards</li><li>Maintain strict hygiene and cleanliness in the kitchen and dining areas</li><li>Monitor food quality and ensure healthy meal options for students</li><li>Manage inventory, stock levels, and food supplies</li><li>Coordinate with suppliers and manage food deliveries</li><li>Supervise and schedule canteen staff</li><li>Handle cash transactions and basic sales reporting if required</li><li>Ensure compliance with school policies and Qatar food safety regulations</li></ul>Requirements:<ul><li>Diploma or Bachelors Degree.</li><li>Previous experience in school canteen, cafeteria, or food service supervision</li><li>Knowledge of food safety and hygiene standards</li><li>Strong organizational and leadership skills</li><li>Ability to work in a school environment with students and staff</li><li>Good communication skills</li></ul>Job Type: Full-timePay: QAR3,500.00 per monthWork Location: In person

Canteen Supervisor

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