3 months java programming internship - bahrain

waiter/waitress

barista / coffee specialist Jobs in Manama

barista / coffee specialist

bartender (female)

chef de partie

chef/culinary instructor

food service worker

Bukhowa Group of Companies

Job Description: We are looking for young and energetic male and female Service Crew with fast-food or restaurant experience. Candidates must be willing to relocate to Djibouti, working inside an American base.Responsibilities:<ul><li>Provide excellent customer service in a fast-food environment</li><li>Take and prepare customer orders efficiently</li><li>Maintain cleanliness and hygiene standards</li><li>Work as part of a team to ensure smooth operations</li></ul>Requirements:<ul><li>Male or Female, young and energetic</li><li>Prior experience in fast-food or restaurant service</li><li>Willing to relocate to Djibouti</li><li>Good communication skills</li></ul>Benefits:<ul><li>Free accommodation</li><li>Free meals</li><li>No transportation needed</li></ul>Job Type: Full-timePay: From BD230.000 per month

Service Crew

Marriott International

<div>Additional Information 
Job Number26010603 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
#LI-NS1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Cook I - Pastry

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26007285
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Demi Chef de Partie - Brasero Atlantico

Al Ghalia

&middot; Greet the guest once they enter in restaurant and explain available menu items.&middot; Answer questions about menu items, making recommendations upon request.&middot; Explain how various menu items are prepared, describing ingredients and cooking methods.&middot; Take the orders for food or beverages with smart suggestions.&middot; Inform customers of daily/weekend specials.&middot; Prepare side order and drinks for guests, and serve them with food products.&middot; Serve food and/or beverages to guests; prepare and serve specialty dishes at tables if required.&middot; Check with guests to ensure that they are enjoying their meals and take action to correct any problems.&middot; Prepare checks that itemize and total meal costs and sales taxes.&middot; Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.&middot; Clean tables and/or counters after guests have finished dining.&middot; Refill condiments in condiment station and take away counter.&middot; Answer the telephone calls and take delivery orders with suggestive selling.&middot; Help carhop/delivery staff in case required.&middot; Prepare tables for meals, including setting up items such as linens, silverware, and glassware.&middot; Follow the directions of shift in-charge in order to maintain high class service atmosphere.&middot; Ensure cleanliness in front of the house.Job Type: Full-timeApplication Question(s):<ul><li>What is your height?</li><li>What is your age?</li></ul>Experience:<ul><li>Service crew: 1 year (Required)</li></ul>

Service Crew Member

&middot; Follow the instructions and direction of management and supervisors.&middot; Trained to deliver an excellent standard of customer service and maintain that standard.&middot; Completed basic food hygiene, works in a safe and hygienic manner at all times&middot; Has full working knowledge of all menu items, and can describe them and clearly and suggestively, including possible variations, allergens or options.&middot; Can perform independently in their designated area of work.&middot; Engage warmly and professionally with guests and team members at all times.&middot; Deal effectively with guest comments or complaints.&middot; Communicate any known issues to managers immediately.&middot; Ensure that all side duties and cleaning schedules are completed as directed.&middot; Maintain cleanliness and hygiene of the restaurant and its environment.&middot; Complete own probationary and appraisal paper work as required&middot; Understand and can explain the Brand.&middot; Enter guest orders accurately into the POS.Job Type: Full-timeApplication Question(s):<ul><li>What is your age?</li><li>Please mention your height</li></ul>Experience:<ul><li>Hospitality: 1 year (Preferred)</li></ul>

Waiter/Waitress

A Holding Co WLL

F&amp;B Manager will be responsible for overseeing all food and beverage operations to ensure exceptional service, quality standards, and profitability. This role involves managing staff, controlling costs, maintaining hygiene and safety standards, and delivering a consistently high guest experience.Key Responsibilities<ul><li>Plan, organize, and manage all F&amp;B operations across outlets</li><li>Ensure high standards of food quality, presentation, and service</li><li>Develop and implement menus in coordination with chefs and suppliers</li><li>Monitor budgets, control costs, and maximize revenue and profitability</li><li>Manage inventory, procurement, and supplier relationships</li><li>Recruit, train, schedule, and supervise F&amp;B staff</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Handle guest feedback, complaints, and service recovery professionally</li><li>Analyze sales performance and prepare regular reports for management</li><li>Implement standard operating procedures (SOPs) and service standards</li><li>Coordinate with other departments to ensure smooth operations</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team management skills</li><li>Excellent customer service and communication abilities</li><li>Financial acumen, budgeting, and cost-control knowledge</li><li>Problem-solving and decision-making skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Strong organizational and time-management skills</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or related field</li><li>3&ndash;7 years of experience in food &amp; beverage operations, with managerial experience</li><li>Knowledge of food safety regulations and hygiene standards (HACCP preferred)</li><li>Proficiency in POS systems and basic MS Office applications</li></ul>Working Conditions<ul><li>Flexible working hours, including weekends and holidays</li><li>Fast-paced, guest-focused environment</li></ul>Job Type: Full-time

F&B Manager

Healthy Calorie

Pay: 150.000 (BHD) - 200.000 (BHD) per monthJob description:Job post summaryDate posted: January 4, 2026Pay: 150.000 (BHD) - 180.000 (BHD) per monthJob description:Date posted: November 2, 2025Pay: 150.000 (BHD) - 180.000 (BHD) per monthJob description:Job post summaryDate posted: October 18, 2025Pay: 150.000 (BHD) - 180.000 (BHD) per monthJob description:Pay: 150.000 (BHD) - 180.000 (BHD) per monthJob description:Are you a passionate and experienced individual with a love for food and customer service? Join our friendly team as a Restaurant Cashier!Key Responsibilities:<ul><li>Serve a variety of healthy foods, along with other beverages and food items.</li><li>Greet and assist customers with a warm and positive attitude.</li><li>Process customer transactions accurately using the POS system.</li><li>Handle cash, credit, and debit transactions efficiently and securely.</li><li>Maintain a clean and organized work and customer area.</li><li>Provide exceptional customer service and address any customer inquiries or concerns.</li><li>Collaborate with team members to ensure smooth restaurant operations.</li></ul>Requirements:<ul><li>Minimum of 1 year experience in restaurant operations.</li><li>Proficiency in using POS systems.</li><li>Strong cash handling skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment.</li><li>Attention to detail and strong organizational skills.</li><li>Excellent customer service skills.</li><li>Flexible availability, including weekends and holidays.</li></ul>What We Offer:<ul><li>On-time monthly salary and benefits package.</li><li>Accommodation, Transportation and Meal on duty.</li><li>Opportunities for career growth and advancement.</li><li>A supportive and friendly work environment.</li></ul>If you have a passion for food and customer service and meet the above qualifications, we would love to hear from you!Job Type: Full-timeExperience:Job Type: Full-timeJob Type: Full-timeJob Type: Full-timeJob Type: Full-timeJob Type: Full-timeJob Type: Full-timePay: BD150.000 - BD180.000 per month

Cashier/ junier Auditor

Explore 122+ Food service worker in Manama this February. Find roles across top companies and apply now to boost your career.