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cashier & kitchen assistant Jobs in Manama

cashier & kitchen assistant

food service worker

One Eleven Holding

Job SummaryWe&rsquo;re looking for a friendly and attentive Waiter/Waitress to join our caf&eacute; team. You will provide excellent service to guests, take orders accurately, and ensure a smooth and enjoyable dining experience.This role is perfect for someone who enjoys working with people, has strong communication skills, and thrives in a fast-paced, customer-focused environment.Key Responsibilities<ul><li>Greet guests warmly and present menus</li><li>Take accurate food and beverage orders and relay them to the kitchen/barista</li><li>Serve food and drinks promptly and professionally</li><li>Check in with guests to ensure satisfaction and handle requests or concerns courteously</li><li>Prepare and maintain tables (cleaning, setting up, clearing)</li><li>Process bills and handle payments accurately</li><li>Maintain cleanliness and organization of the dining area</li><li>Support the team by communicating guest needs or special requests to staff</li><li>Ensure guests feel attended to and leave with a great experience</li></ul>Requirements<ul><li>At least 1 year of experience as a waiter/waitress or in a customer service role</li><li>Fluent in English (spoken and written); Arabic is a plus</li><li>Excellent communication and interpersonal skills</li><li>Professional appearance and positive attitude</li><li>Ability to stay calm and organized during busy hours</li><li>Basic math skills for handling payments</li><li>Willing to work shifts, weekends, and holidays as needed</li><li>Immediate joiners preferred</li><li>Candidates must be available in Bahrain</li></ul>How to Apply:Send your CV to hr@oneelevenbh.comWork Location: In person

Waiter/Waitress

YOUNIS BURGER

This role combines front-of-house responsibilities as a cashier with back-of-house support in the kitchen. The ideal candidate is flexible, team-oriented, and able to deliver excellent customer service while maintaining high standards of food safety and cleanliness.Responsibilities:* Greet customers with a smile and provide excellent service* Accurately take orders and process payments* Handle cash register operations and ensure daily balances* Keep the cashier area clean and organized* Assist in food prep and order assembly* Maintain cleanliness of kitchen and utensils* Follow safety and hygiene standards* Support kitchen staff with daily tasksPrevious experience is a plus, but not requiredExperience is a plus, training available for motivated candidatesNote: Please be aware that this position is intended for individuals who hold a Flexi Visa.Job Type: Full-timePay: BD150.000 - BD300.000 per monthWork Location: In person

Cashier & Kitchen Assistant

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November 2019, Calo is on a mission to make healthy eating easy. We are a passionate team leveraging technology to provide better, faster, and more affordable access to food.<h4 class="jobSectionHeader">
Role Overview</h4>
To portion meals for our customers using our technology&mdash;ensuring all meals are prepared, packed, and dispatched on time while maintaining high standards of hygiene, quality, and consistency.<h4 class="jobSectionHeader">
Main Responsibilities:</h4><ul><li>
Portion meal components accurately for each customer before dispatch deadlines</li><li>
Coordinate with drivers and the Customer Experience team to ensure a seamless delivery experience</li><li>
Maintain strict hygiene and cleanliness standards in the kitchen</li><li>
Handle last-minute changes efficiently while upholding quality standards</li></ul><h4 class="jobSectionHeader">
Qualifications &amp; Requirements</h4><ul><li>
1&ndash;2 years of experience in dispatching or food preparation within the food industry (QSR or cloud kitchen preferred)</li><li>
Strong understanding of kitchen hygiene and food safety practices</li><li>
Good communication skills in English</li><li>
Ability to work in a fast-paced environment and manage time effectively</li><li>
Knowledge of food safety standards is a plus</li><li>
Currently based in Bahrain</li></ul><h4 class="jobSectionHeader">
Personality</h4><ul><li>
Enthusiastic and respectful towards team members</li></ul><ul><li>
Strong communicator</li><li>
Empathetic and team-oriented</li></ul></div>

Food Packer

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November 2019, Calo is on a mission to make healthy eating easy. We are a passionate team leveraging technology to provide better, faster, and more affordable access to food.
 
 
 
 
 Role Overview
 
 
 
 
 To portion meals for our customers using our technology&mdash;ensuring all meals are prepared, packed, and dispatched on time while maintaining high standards of hygiene, quality, and consistency.
 
 
 
 
 Main Responsibilities:
 
 
 
 
 <ul>
 <li>
 Portion meal components accurately for each customer before dispatch deadlines
 </li>
 <li>
 Coordinate with drivers and the Customer Experience team to ensure a seamless delivery experience
 </li>
 <li>
 Maintain strict hygiene and cleanliness standards in the kitchen
 </li>
 <li>
 Handle last-minute changes efficiently while upholding quality standards
 
 
 </li>
 </ul>
 
 Qualifications &amp; Requirements
 
 
 
 <ul>
 <li>
 1&ndash;2 years of experience in dispatching or food preparation within the food industry (QSR or cloud kitchen preferred)
 </li>
 <li>
 Strong understanding of kitchen hygiene and food safety practices
 </li>
 <li>
 Good communication skills in English
 </li>
 <li>
 Ability to work in a fast-paced environment and manage time effectively
 </li>
 <li>
 Knowledge of food safety standards is a plus
 </li>
 <li>
 Currently based in Bahrain
 
 
 </li>
 </ul>
 
 
 Personality
 
 
 
 
 <ul>
 <li>
 Enthusiastic and respectful towards team members
 </li>
 <li>
 Strong communicator
 </li>
 <li>
 Empathetic and team-oriented
 </li>
 </ul>
</div>

Plus 965 Trading  W.L.L

Candidates having relevant experience in a fast food restaurant field may apply.Job Type: Full-timePay: BD250.000 - BD350.000 per month

Restaurant Supervisor

Hilton

<div>
 A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Supervise Food and Beverage Outlet operations
 </li>
 <li>
 Communicate and delegate tasks to the team
 </li>
 <li>
 Ensure compliance of brand standards
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Represent needs of the team
 </li>
 <li>
 Assist Food and Beverage management with achieving financial targets
 </li>
 <li>
 Assist Food and Beverage management with training and development of team members
 </li>
 <li>
 Assist with annual and mid-year appraisals with team members under your responsibility
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous Food and Beverage experience
 </li>
 <li>
 Committed to delivering high levels of customer service
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous experience in hotel industry
 </li>
 <li>
 Previous experience in supervising and/or delegation
 </li>
 <li>
 Willingness to develop team members and self
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Food and Beverage
</div>

Food and Beverage Supervisor

<div>
 Position Purpose
 
 
 To a) support the Head Chef in successfully managing the kitchen &amp; stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility.
 
 
 Duties &amp; Key Responsibilities
 
 
 Being a Great Team Member
 
 
 <ul>
 <li>
 Come to work every day with a smile on your face 😊
 </li>
 <li>
 Be a reliable and motivated member of the Food Operations team and a role model for others
 </li>
 <li>
 Communicate clearly and constructively with other team members to help deliver great guest experiences at our hotel
 </li>
 <li>
 Always deliver &lsquo;fair share&rsquo; in team tasks and support colleagues whose workload may temporarily be heavy
 </li>
 <li>
 Every 6 months, rotate to a new &lsquo;Champion&rsquo; area (e.g. Food Safety, Training, CleanStay, rostering) &ndash; our supervisors and Chefs de Partie are responsible for taking ownership of their specialist area and ensuring the hotel is meeting and exceeding expectations in relation to this
 </li>
 <li>
 Coach &amp; train 2 &ndash; 4 Food Operations Team Members, as assigned on a rotating six month schedule
 </li>
 <li>
 In regular (e.g., monthly) departmental leadership meetings, update HOD and/or Team Leader on the performance and progress of &lsquo;coachees&rsquo; and suggest development opportunities for them in the coming months.
 </li>
 <li>
 On-board and supervise assigned &lsquo;coachee&rsquo; team members, ensuring execution of agreed development or performance improvement actions
 </li>
 <li>
 Give praise to high performers on your shifts and show recognition on the spot
 </li>
 <li>
 Provide constructive suggestions/feedback to your Line Manager on products, processes and procedures to contribute to our continuous improvement efforts
 </li>
 <li>
 Be aware of planned team meetings and learning sessions and attend as required
 </li>
 <li>
 Volunteer to participate in company campaigns like Travel with Purpose or TM committees
 </li>
 <li>
 Execute any duties as assigned by the Chief Host&amp; Food Operations Manager
 
 
 
 </li>
 </ul>
 Chef de Partie Specifics
 
 
 <ul>
 <li>
 Be responsible for the management of the assigned kitchen &amp; stewarding area(s) on your shift and the entire kitchen in the absence of the Food Operations Manager
 </li>
 <li>
 Prepare hot and cold food menu items and oversee the preparation of food in assigned kitchen areas during assigned shifts
 </li>
 <li>
 Ensure that all assigned kitchen work areas can deliver the pre-service and service tasks effectively &amp; efficiently, to the required standard, and in line with HACCP standards
 </li>
 <li>
 Visually check the food quality produced during assigned shifts, personally deliver some of the orders to guests and actively ask for feedback
 </li>
 <li>
 Assist the Head Chef in overseeing cleanliness and sanitation in all kitchen &amp; stewarding areas.
 </li>
 <li>
 Help ensure that all team members in Food Operations understand their purpose and are fully equipped with the tools, skills, behaviours, and knowledge required to deliver high quality and efficient meal production
 </li>
 <li>
 Train new Food Operations TMs on processes, products and meal production as per guidance of the Food Operations Manager
 </li>
 <li>
 Hold pre and post shift briefs with the Food Operations team and apply learning during the next shift in the absence of the Food Operations Manager
 </li>
 <li>
 Support the Food Operations Manager in planning, offering and conducting regular trainings on food/kitchen hygiene, and menu offerings for F&amp;B and FO Hosts
 </li>
 <li>
 Preparation of different types of dough, batters, fillings, and creams.
 </li>
 <li>
 Judging the quantity and quality of ingredients needed for pastries, cakes, and desserts.
 </li>
 <li>
 Decorating and plating desserts according to appropriate designs and standards.
 </li>
 <li>
 Maintaining cleanliness, safety, and hygiene in the pastry kitchen.
 </li>
 <li>
 Coordinating with the head chef to receive instructions and organize the work process.
 </li>
 <li>
 Monitoring the inventory and ensuring the availability of necessary ingredients and equipment&rsquo;s.
 </li>
 <li>
 Updating menus and suggesting new pastry items to attract guests.
 </li>
 <li>
 Observing and following the established recipes and procedures to maintain consistency in the product quality.
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
 </li>
 <li>
 A current, valid, and relevant trade commercial cookery qualification (proof may be required)
 </li>
 <li>
 Strong coaching skills
 </li>
 <li>
 Ability and desire to motivate teams
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 NVQ Level 3
 </li>
 <li>
 Achieved Basic Food Hygiene Certificate
 </li>
 <li>
 Supervisory experience
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen experience in similar role
 </li>
 <li>
 Intermediate Food Hygiene
 </li>
 <li>
 Knowledge of current food trends
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Garden Inn Bahrain Bay
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Garden Inn
 
 
 
 Job
 
 
 
 Culinary
</div>

Chef de Partie (Pastry)

Explore 165+ Food service worker in Manama this May. Find roles across top companies and apply now to boost your career.

165 food service worker jobs In Manama

Waiter/Waitress

Cashier & Kitchen Assistant

Food Packer

Food Packer

Restaurant Supervisor

Food and Beverage Supervisor

Chef de Partie (Pastry)