ac technician

hvac technician

technical manager

restaurant manager

commis chef

food technician

Al Maha Catering LLC

The Kitchen Technician is responsible for the installation, maintenance, troubleshooting, and repair of kitchen equipment used in the catering production kitchen. The role ensures uninterrupted kitchen operations by keeping all equipment safe, functional, and compliant with hygiene and safety standardsKey ResponsibilitiesEquipment Maintenance &amp; Repair<ul><li>Install, inspect, maintain, and repair commercial kitchen equipment such as ovens, ranges, grills, fryers, steamers, dishwashers, refrigeration units, and food warmers.</li><li>Perform preventive maintenance to reduce breakdowns and extend equipment life.</li><li>Diagnose electrical, mechanical, and gas-related faults and carry out timely repairs.</li><li>Coordinate with external service providers when major repairs are required.</li></ul>Kitchen Operations Support<ul><li>Ensure all kitchen equipment is operational before production schedules and catering events.</li><li>Respond promptly to equipment breakdowns during kitchen operations.</li><li>Assist kitchen staff with proper equipment usage to avoid misuse or damage.</li></ul>Safety, Hygiene &amp; Compliance<ul><li>Ensure equipment complies with food safety, hygiene, and workplace safety regulations.</li><li>Maintain proper documentation for maintenance schedules, repairs, and safety checks.</li><li>Ensure safe handling of gas, electrical, and mechanical systems.Inventory &amp; Spare Parts Management</li><li>Maintain inventory of spare parts, tools, and consumables.</li><li>Recommend replacement or upgrades of equipment when necessary.</li></ul>General Maintenance<ul><li>Perform minor plumbing, electrical, and mechanical maintenance related to kitchen operations.</li><li>Support facility maintenance tasks as required.</li></ul>Qualifications &amp; Experience<ul><li>Diploma/ITI/Technical Certification in Electrical, Mechanical, Refrigeration, or related field.</li><li>Minimum 2&ndash;5 years experience working with commercial kitchen equipment (hotel, catering, or industrial kitchen preferred).</li><li>Knowledge of gas systems, refrigeration, and electrical troubleshooting.</li><li>Familiarity with food safety and hygiene standards</li></ul>Job Types: Full-time, PermanentPay: AED2,500.00 - AED3,500.00 per month

Kitchen Technician

S Groove LLC

THE MEAL is a fast-growing food production company launched in October 2024. The company is a subsidiary of a large Russian food-tech brand and has an ambitious expansion plan across the GCC and Asia. Now we are looking for a Technologist/Quality Assurance Assistant to support production kitchens and logistics operations in Dubai. This role combines hands-on kitchen quality control with operational and administrative tasks.Responsibilities:Kitchen Quality &amp; Food Safety<ul><li>Conduct quality control checks of finished products at production kitchens</li><li>Verify compliance with recipes and technological (process) cards</li><li>Assess kitchen sanitation and adherence to food safety standards (HACCP / local regulations)</li><li>Identify production issues (undercooking, recipe deviations, ingredient quality problems)</li><li>Communicate findings to kitchen staff and assign corrective actions</li><li>Control rework of non-compliant items and confirm final results</li><li>Participate in shipment and dispatch control, including early morning kitchen visits</li></ul>Operations &amp; Administration<ul><li>Complete quality control checklists and document inspection results</li><li>Place production orders with kitchens</li><li>Place and manage logistics orders</li><li>Work with the company&rsquo;s internal backend systems (English interface)</li></ul>Requirements:<ul><li>Knowledge of food safety standards, including HACCP, ISO 22000, and Dubai Municipality Food Code</li><li>Understanding of food preparation and portioning processes, including rules for thermal processing, cooling, packaging, and storage</li><li>Knowledge of sanitation and hygiene standards: storage temperature control, sanitation frequency, staff hygiene requirements, and equipment handling</li><li>Organoleptic quality control skills: ability to assess taste, smell, texture, and appearance; basic understanding of food microbiology</li><li>Ability to work with recipes, technological cards, and dish specifications</li><li>Basic understanding of professional kitchen operations and workflows</li><li>Culinary background: relevant education or hands-on experience in food production or professional kitchens</li><li>Fluent Russian and English</li><li>Having a laptop or computer</li><li>Adaptability to unfixed working hours</li></ul>We offer:<ul><li>Salary 4000 - 5000 AED</li><li>Part-time job - 24 working hours a week (2,5 - 3 working days)</li><li>Access to great and real promotion opportunities with a salary raise</li></ul>Job Type: Part-timePay: AED4,000.00 - AED5,000.00 per monthExpected hours: 24 per weekApplication Question(s):<ul><li>Do you know food safety standards?</li><li>Have you worked on the kitchen?</li></ul>Language:<ul><li>Russian (Required)</li></ul>

Технолог | Technologist | Quality Assurance in Meal Production (Russian Speaking)

RAS Investment Group

Job Title: kitchen Equipment Technician - United Arab EmiratesJob Description:A Kitchen Equipment Technician is responsible for installing, maintaining, and repairing electrical systems and equipment in commercial kitchens, restaurants, and food service facilities. The technician ensures that all kitchen appliances and electrical connections operate safely and efficiently to support smooth daily operations and compliance with safety standards.Key Responsibilities:<ul><li>Install, inspect, maintain, and repair restaurant and kitchen equipment, including ovens, fryers, grills, dishwashers, coffee machines, chillers, and cold rooms.</li><li>Perform regular preventive maintenance to reduce equipment breakdowns and extend machine lifespan.</li><li>Diagnose and troubleshoot electrical and mechanical malfunctions in kitchen appliances and refrigeration systems.</li><li>Repair or replace faulty components such as motors, thermostats, compressors, and heating elements.</li><li>Calibrate and test equipment to ensure optimal performance and energy efficiency.</li><li>Maintain detailed service records and report recurring technical issues to management.</li><li>Ensure compliance with health, safety, and food industry standards.</li><li>Coordinate with the restaurant&rsquo;s operations and kitchen teams to schedule repairs with minimal disruption to service.</li><li>Assist in installing new equipment and provide user guidance to staff when necessary.</li><li>Respond promptly to service calls and maintenance requests.</li></ul>Qualifications and Skills:<ul><li>Diploma or certification in electrical/mechanical maintenance or other related field.</li><li>Atleast 2 year's proven experience as a kitchen equipment technician or maintenance technician.</li><li>Strong knowledge of electrical, refrigeration, and gas systems.</li><li>Ability to read technical manuals, schematics, and wiring diagrams.</li><li>Familiarity with commercial kitchen equipment and control systems.</li><li>Strong problem-solving skills and attention to detail.</li><li>Good communication and teamwork abilities.</li></ul>Job Type: Full-timeExperience:<ul><li>Kitchen Technician: 2 years (Required)</li></ul>

Kitchen Equipment Technician - UAE

Spinneys Dubai LLC

POSITION SUMMARYSpinneys, the UAE&rsquo;s leading premium food retailer, is looking for a team player with a &lsquo;can-do&rsquo; attitude, an eye for detail, and a willingness to learn as a MAINTENANCE ASSISTANT. This role is ideal for someone looking to build their skills in equipment and facility maintenance, while supporting the Maintenance Technician to keep operations running smoothly and safely.ORGANIZATIONAL FITThis person reports directly to the MAINTENANCE SUPERVISOR/MANAGER KEY RESPONSIBILITIES&middot; Assist the Maintenance Technician in carrying out equipment maintenance and repairs.&middot; Help perform preventive maintenance checks in line with scheduled plans.&middot; Support responses to breakdowns and assist in implementing fixes.&middot; Handle tools and equipment carefully as per instructions.&middot; Contribute to facility upkeep, including tasks like painting, repairs, replacements, and cleaning.&middot; Follow food safety and hygiene practices during all maintenance work.&middot; Maintain cleanliness and organisation in all work areas.&middot; Use appropriate PPE and follow safety protocols at all times.&middot; Assist in equipment cleaning routines under supervision.&middot; Support transitions between high-care and low-care zones in line with policy.&middot; Complete assigned tasks and report progress to supervisorsREQUIRED EXPERIENCE &amp; QUALIFICATIONS &middot; Basic technical knowledge; prior experience in maintenance or general labour is a plus.&middot; Willingness to learn and follow safety and hygiene protocols.&middot; Strong team ethic and good communication skills.&middot; Physically fit and comfortable with manual workJob Type: Full-timePay: AED2,025.00 - AED2,225.00 per monthExperience:<ul><li>Maintenance: 1 year (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Maintenance Assistant

The Kitchen Technician Supervisor is responsible for supervising kitchen technical operations, maintenance, and repair of catering equipment to ensure smooth, safe, and efficient kitchen operations. The role requires hands-on technical expertise, team supervision, and strong experience in catering companies, commercial kitchens, or related food service environmentsKey Responsibilities<ul><li>Supervise and manage kitchen technicians and maintenance staff on a daily basis</li><li>Ensure proper installation, maintenance, and repair of commercial kitchen equipment including: Cooking ranges, ovens, grills, fryers ,Refrigeration and cold rooms ,Dishwashers and food preparation equipment Conduct</li><li>preventive maintenance schedules to minimize equipment breakdown</li><li>Troubleshoot and resolve technical issues quickly to avoid operational disruptions</li><li>Ensure compliance with health, safety, and hygiene standards (HACCP, food safety, local regulations)</li><li>Coordinate with catering operations, chefs, and management for technical support</li><li>Maintain records of maintenance activities, service reports, and spare parts inventory</li><li>Train kitchen technicians on equipment handling, safety procedures, and best practices</li><li>Liaise with external vendors and service providers when required</li><li>Monitor and control maintenance costs and spare parts usage</li><li>Ensure emergency breakdowns are handled efficiently and promptly</li></ul>Required QualificationsDiploma or Technical Certification in Mechanical, Electrical, Refrigeration, or related fieldStrong technical knowledge of commercial kitchen equipmentExperience<ul><li>Minimum 5&ndash;6 years of total experience in kitchen equipment maintenance</li><li>Experience must be within a catering company, hotel, restaurant, or large commercial kitchen</li><li>Prior supervisory or team-leading experience is preferred</li></ul>Job Types: Full-time, PermanentPay: AED6,000.00 - AED7,000.00 per month

Kitchen Technician supervisor

Ikonic limousine

Job Title: Service TechnicianLocation: UAE (with availability to work in Oman and Saudi Arabia when required) Salary: AED 1,500 + Room &amp; Food + Travel Facility + Visa + Annual Leave Incentive: Additional AED 200 for achieving monthly Customer Service Target of 600 WorksPosition Objective:To carry out installation, repair, and maintenance of Sanford products, ensuring timely customer service and technical support across assigned regions.Key Responsibilities:<ul><li>Install, repair, and maintain Sanford products (electronics/home appliances).</li><li>Attend customer service calls promptly and professionally.</li><li>Complete and record a minimum of 600 service works per month to qualify for incentives.</li><li>Maintain accurate logs and service reports.</li><li>Handle tools, equipment, and spare parts responsibly.</li><li>Follow safety protocols during service work.</li><li>Coordinate with customer care and logistics for parts and scheduling.</li><li>Be available for travel to Oman or Saudi Arabia if assigned.</li><li>Ensure high levels of customer satisfaction and service quality.</li></ul>Job Types: Full-time, PermanentPay: AED1,500.00 per month

Service Technician

Electronics Service Technician

Explore 768+ Food technician in Dubai this December. Find roles across top companies and apply now to boost your career.