golf- receiver / storekeeper Jobs in Riyadh

golf- receiver / storekeeper

cleaner / steward (restaurant company) Jobs in Riyadh

cleaner / steward (restaurant company)

duty manager

golf - equipment / machine operator Jobs in Riyadh

golf - equipment / machine operator

golf - steward

golf steward

Qiddiya Investment Company

<div>The Culinary Steward is the operational backbone of the Qiddiya Golf hygiene team. Responsible for the cleaning and sanitisation of all food production and service equipment, this role ensures that the &quot;Back of House&quot; remains immaculate and compliant with world-class safety standards. Operating within a 5-star luxury environment, the Culinary Steward safeguards the club&rsquo;s valuable assets&mdash;fine china, crystal glassware, and silverware&mdash;ensuring they are cleaned, polished, and stored correctly to minimise breakage and ensure the seamless flow of service.
Responsibilities
The purpose of this position is to provide the culinary and service teams with clean, sanitised tools to do their jobs. The scope covers three main areas: the &quot;Dish Pit&quot; (cleaning plates and cutlery), the &quot;Pot Wash&quot; (scrubbing heavy kitchen equipment), and general &quot;Back of House&quot; cleaning (floors, walls, and garbage removal). The Culinary Steward is responsible for maintaining the hygiene chain, preventing cross-contamination, and managing waste disposal protocols.
Ware Washing &amp; Equipment Management<ul><li><ul><li>
Operate the flight-type dishwashing and glass-washing machines, ensuring the correct racks are used to prevent breakage.</li><li>
Sort dirty equipment arriving at the return station, separating silver, china, and glass to prevent scratching.</li><li>
Perform the &quot;Three-Sink Method&quot; (Wash, Rinse, Sanitise) for items that cannot be machine-washed.</li><li>
Polish flatware (cutlery) and glassware immediately after washing to ensure they are water-spot free and ready for 5-star service.</li><li>
Return clean equipment to the correct designated storage areas or service stations, ensuring the chefs and waiters never run out of supplies during a rush.</li></ul></li></ul>
Heavy Cleaning (Pot Wash &amp; Kitchen Maintenance)<ul><li><ul><li>
Scrub and sanitise heavy kitchen pots, pans, baking sheets, and braising trays, removing burnt-on food and grease effectively.</li><li>
Clean and degrease kitchen floors, walls, and ventilation hoods according to the daily cleaning schedule.</li><li>
Deep clean the dishwashing machines at the end of every shift, cleaning filters and descaling spray arms to ensure optimal performance.</li></ul></li></ul>
Waste Management &amp; Hygiene<ul><li><ul><li>
Remove trash and food waste from the kitchen frequently, transporting it to the climate-controlled garbage room.</li><li>
Separate waste streams strictly (Organic, Plastic, Glass, General) in adherence to Qiddiya&rsquo;s environmental sustainability goals.</li><li>
Maintain the cleanliness of the loading dock and bin areas, hosing them down to prevent odours and pests.</li><li>
Handle cleaning chemicals safely, wearing the appropriate Personal Protective Equipment (PPE) such as gloves, aprons, and goggles.</li></ul></li></ul> 

Requirements 
Education &amp; Experience<ul><li><ul><li>
High School Diploma preferred.</li><li>
Minimum of 1&ndash;2 years of experience in a stewarding or cleaning role within a hotel, restaurant, or hospital.</li><li>
Experience operating industrial cleaning machinery is an advantage.</li></ul></li></ul>
Technical Skills<ul><li><ul><li>
Physical Stamina: Ability to stand for 8&ndash;10 hours, lift heavy racks of glass (up to 20kg), and work in a hot, humid environment.</li><li>
Chemical Safety: Basic understanding of which chemicals are used for degreasing vs. sanitising.</li><li>
Machine Operation: Ability to load and unload industrial dishwashers efficiently.</li><li>
Language: Basic understanding of English to follow safety instructions and chemical labels.</li></ul></li></ul></div>

Golf - Steward

<div>The Golf Course Machinery Operator plays a crucial role in maintaining the pristine condition of the course. This position involves operating and managing a range of specialised machinery and equipment to ensure that the golf course meets the highest standards of excellence. The ideal candidate will possess a deep understanding of golf course maintenance, a commitment to quality, and exceptional technical skills.
Key Responsibilities
The primary purpose of the Golf Course Machinery Operator is to effectively operate and maintain a variety of machinery to uphold the quality of the golf course. This role requires a comprehensive knowledge of golf course maintenance procedures and equipment operations. The scope of this role includes performing routine maintenance, troubleshooting equipment issues, and collaborating with the groundskeeping team to ensure the course remains in optimal condition for members and guests.
Machine Operation and Maintenance:<ul><li>
Operate a range of machinery including mowers, aerators, sprayers, and other equipment used in the upkeep of the golf course.</li><li>
Perform routine maintenance on machinery, including cleaning, lubricating, and inspecting for wear and tear.</li><li>
Identify and address minor mechanical issues; escalate major repairs to the Head Mechanic.</li><li>
Course Maintenance:</li><li>
Conduct daily course inspections to identify and address maintenance needs.</li><li>
Assist in the preparation and upkeep of tees, greens, fairways, and roughs to ensure the course meets the club's high standards.</li><li>
Apply fertilisers, pesticides, and herbicides in accordance with established procedures and safety guidelines.</li><li>
 Collaboration and Communication:</li><li>
Work closely with the golf course superintendent and grounds crew to coordinate maintenance tasks and schedules.</li><li>
Communicate effectively with team members to ensure tasks are completed efficiently and to the required standards.</li><li>
Safety and Compliance:</li><li>
Adhere to all safety protocols and guidelines while operating machinery and handling chemicals.</li><li>
Maintain accurate records of machinery usage, maintenance, and any incidents or issues encountered.</li><li>
Training and Development:</li><li>
Participate in ongoing training to stay current with industry best practices and advancements in machinery technology.</li><li>
Assist in training new team members on the proper use and maintenance of equipment.</li></ul> 

Requirements 
<ul><li>
Education:</li><li>
High school diploma or equivalent; vocational training or certification in machinery operation is preferred.</li><li>
Experience:</li><li>
Minimum of 3 years of experience operating golf course machinery or similar heavy equipment; experience in a luxury or high-end golf environment is advantageous.</li><li>
Skills:</li><li>
Proficiency in operating and maintaining a variety of golf course machinery; strong mechanical aptitude; basic knowledge of turf management practices.</li></ul> 

Benefits 
Comprehensive benefits package</div>

Golf - Equipment / Machine Operator

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Cleaner / Steward (Restaurant company)Salary: SAR 1,500 with FREE shared room, transportation, and 1 duty mealJob Role: We are seeking a reliable, hardworking, and hygiene-conscious Kitchen Steward to support the daily operations of our restaurant by maintaining the highest standards of cleanliness, sanitation, and organisation throughout the kitchen and back-of-house areas. This role is fundamental to the smooth and safe running of the kitchen, and the ideal candidate will take pride in their work, demonstrate a strong sense of responsibility, and be committed to upholding the establishment's operational and hygiene standards at all times.Key Responsibilities:Dishwashing &amp; Utensil Sanitation: Operate and maintain commercial dishwashing equipment to clean, sanitise, and organise all crockery, glassware, cutlery, cookware, and kitchen utensils efficiently throughout and after each service. Ensure all items are thoroughly cleaned, dried, and returned to their designated storage locations in a timely manner to support uninterrupted kitchen operations.Kitchen Cleaning &amp; Deep Sanitation: Carry out regular and thorough cleaning of all kitchen surfaces, including countertops, cooking stations, floors, walls, and ceiling vents. Perform scheduled deep-cleaning tasks on kitchen equipment such as ovens, grills, fryers, refrigerators, and extraction hoods in accordance with the establishment's cleaning rota and hygiene standards.Waste Management &amp; Disposal: Manage the correct sorting, bagging, and disposal of all kitchen waste and refuse throughout the shift, ensuring bins are emptied regularly and never allowed to overflow. Adhere to the restaurant's waste segregation procedures, including the separation of food waste, recyclables, and general refuse, while maintaining cleanliness around all waste areas.Back-of-House Organisation &amp; Storage Support: Assist in maintaining an orderly and well-organised back-of-house environment, including dry stores, refrigeration units, cleaning supply areas, and equipment storage. Ensure all cleaned items are correctly stored and accessible to the kitchen team, and report any damaged, broken, or missing equipment to the relevant supervisor promptly.Cleaning Chemical Handling &amp; Safety Compliance: Handle all cleaning agents, chemicals, and detergents in accordance with COSHH (Control of Substances Hazardous to Health) guidelines and the manufacturer's instructions. Use appropriate personal protective equipment (PPE) at all times, and store all cleaning materials safely and correctly in designated areas away from food preparation zones.Support to the Kitchen Team During Service: Provide responsive support to the kitchen team throughout service periods by rapidly clearing and cleaning workstations, replenishing supplies of clean equipment, and ensuring a continuous flow of sanitised items to all sections. Respond promptly to requests from chefs and senior kitchen staff, maintaining a cooperative and solutions-focused approach at all times.End-of-Day Closure &amp; Post-Service Cleaning: Complete all end-of-service and end-of-day cleaning duties to the required standard before closing the kitchen, including mopping floors, wiping down all surfaces, cleaning equipment, and securing waste storage areas. Ensure the kitchen is left in a clean, safe, and ready condition for the following day's operations, completing all tasks as outlined on the daily cleaning checklist.Qualifications &amp; Requirements:<ul><li>Education &amp; Food Hygiene Certification: A basic level of education is required, with the ability to read and follow written cleaning instructions, schedules, and safety notices. A valid Food Hygiene certificate (Level 1 or equivalent) is preferred and will be considered a strong advantage. Candidates without a current certification may be required to complete accredited food safety and hygiene training upon joining.</li><li>Prior Experience in a Kitchen or Cleaning Role: Previous experience working as a kitchen steward, dishwasher, or cleaner in a restaurant, hotel, or catering environment is preferred, though not strictly required for motivated candidates. Familiarity with commercial dishwashing machines, cleaning equipment, and back-of-house operations will be considered a significant advantage.</li><li>Physical Fitness, Reliability &amp; Work Ethic: The candidate must be physically fit and capable of performing manual tasks that require standing for extended periods, lifting heavy items, and working in a hot and fast-paced kitchen environment. Punctuality, reliability, and a strong work ethic are essential. A positive, team-oriented attitude and a genuine commitment to maintaining cleanliness and hygiene are non-negotiable requirements for this role.</li></ul>Pay: ﷼1,500.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Cleaner or Steward in a restaurant or hotel company?</li></ul>Work Location: In person

Cleaner / Steward (Restaurant company)

<div>The Golf Course Receiver and Storekeeper is responsible for managing the receipt, storage, and distribution of supplies and equipment at a five-star golf club. This role ensures that inventory levels are maintained, orders are accurately fulfilled, and storage practices meet the high standards of the club. The Receiver and Storekeeper plays a key role in supporting the operational efficiency of the golf course and related departments by ensuring that all materials and equipment are handled with care and delivered promptly. 
JOB OVERVIEW &ndash; PURPOSE AND SCOPE
The primary purpose of the Golf Course Receiver and Storekeeper is to oversee the logistics and inventory management for the golf course. This role involves receiving deliveries, managing stock levels, and ensuring that all supplies and equipment are stored properly and readily accessible. The Receiver and Storekeeper supports various departments by ensuring timely and accurate distribution of materials, contributing to the smooth operation and maintenance of the golf course.
RESPONSIBILITIES AND DUTIES
Receiving and Inspection:
<ul><li>Receive and inspect all deliveries of supplies, equipment, and materials for the golf course, ensuring that items are accurate, undamaged, and meet quality standards.</li></ul>
<ul><li>Verify quantities and specifications against purchase orders and delivery documents, reporting any discrepancies or issues to the Purchasing Manager or relevant department.</li></ul> 
Inventory Management:
<ul><li>Maintain accurate inventory records, including tracking stock levels, monitoring usage, and forecasting future needs to ensure timely reordering and prevent shortages.</li></ul>
<ul><li>Conduct regular inventory audits and reconcile physical stock with inventory records to ensure accuracy and address any discrepancies.</li></ul>
<ul><li>Implement and manage an efficient storage system, ensuring that all items are stored properly to prevent damage and facilitate easy retrieval.</li></ul> 
Storage and Organisation:
<ul><li>Organise and maintain the storeroom or warehouse, ensuring that supplies and equipment are stored in a neat and orderly manner.</li></ul>
<ul><li>Implement best practices for storage, including proper labelling, shelving, and handling procedures to ensure accessibility and safety.</li></ul>
<ul><li>Ensure compliance with safety regulations and best practices for the storage of hazardous materials or sensitive items.</li></ul> 
Distribution and Fulfilment:
<ul><li>Process and fulfil orders from various departments, ensuring timely and accurate delivery of supplies and equipment to designated locations.</li></ul>
<ul><li>Coordinate with department heads and staff to understand their inventory needs and provide support as required.</li></ul>
<ul><li>Prepare and dispatch orders, including packaging and labelling, and track delivery status to ensure timely completion.</li></ul> 
Record Keeping and Documentation:
<ul><li>Maintain detailed records of all inventory transactions, including receipts, transfers, and disposals.</li></ul>
<ul><li>Document and report any inventory discrepancies, damaged goods, or issues with deliveries to the Purchasing Manager or relevant department.</li></ul>
<ul><li>Prepare reports on inventory levels, usage trends, and any issues or concerns related to stock management.</li></ul> 
Coordination and Communication:
<ul><li>Collaborate with the Purchasing Manager and other departments to ensure smooth operations and address any inventory-related issues or needs.</li></ul>
<ul><li>Communicate effectively with suppliers, delivery personnel, and internal staff to coordinate deliveries and resolve any issues.</li></ul>
<ul><li>Provide excellent customer service to internal stakeholders by addressing their inventory needs and providing timely assistance.</li></ul>
Safety and Compliance:
<ul><li>Adhere to all safety regulations and best practices related to inventory management, including the safe handling of equipment and materials.</li></ul>
<ul><li>Ensure compliance with environmental and regulatory requirements for the storage and disposal of hazardous materials.</li></ul>
<ul><li>Participate in safety training and implement safety procedures to protect staff and maintain a safe working environment.</li></ul>
REPORTING
The Golf Course Receiver and Storekeeper reports directly to the (HGCS) along with a dotted line to the Purchasing Manager. This role involves regular interaction with various departments to coordinate inventory needs, fulfil orders, and address any issues. The Receiver and Storekeeper is responsible for providing updates on inventory levels, delivery status, and any issues related to stock management. 
 
 
Requirements 
Educational Background:
o A high school diploma or equivalent is required.
o Additional training or certification in inventory management, warehousing, or logistics is beneficial. 
Experience:
o A minimum of 3-5 years of experience in inventory management, receiving, or storekeeping, preferably in a similar environment or upscale setting.
o Experience working in a golf course or hospitality-related environment is a plus. 
Technical Skills:
o Proficiency in inventory management systems and software.
o Basic understanding of warehousing and logistics practices, including receiving, storage, and distribution.
o Familiarity with safety regulations and best practices for handling and storing materials. 
Soft Skills:
o Strong organisational skills, with the ability to manage multiple tasks and prioritise effectively.
o Excellent communication skills, with the ability to interact professionally with suppliers, staff, and other stakeholders.
o Detail-oriented, with a focus on accuracy in inventory management and record-keeping.
o Problem-solving abilities, with the capacity to address and resolve issues related to inventory and deliveries. 
COMPETENCIES
Organisational Skills - Demonstrates strong organisational abilities in managing inventory, maintaining storage areas, and fulfilling orders efficiently.
Attention to Detail - Maintains a high level of accuracy in inventory records, order processing, and storage practices.
Communication - Communicates effectively with suppliers, staff, and other departments, ensuring clear and professional interactions.
Customer Service - Provides excellent support to internal stakeholders by addressing their inventory needs and ensuring timely fulfilment.
Safety Awareness - Adheres to safety regulations and best practices, ensuring a safe working environment and proper handling of materials.
Problem Solving - Approaches challenges with a solutions-oriented mindset, identifying and resolving issues related to inventory management and delivery.
Technical Proficiency - Demonstrates proficiency in inventory management systems and an understanding of warehousing practices and logistics.
Efficiency - Manages time and resources effectively, ensuring that inventory processes are streamlined and operations run smoothly.</div>

Golf- Receiver / Storekeeper

Qiddiya | القدية

<div>
 The Golf Course Receiver and Storekeeper is responsible for managing the receipt, storage, and distribution of supplies and equipment at a five-star golf club. This role ensures that inventory levels are maintained, orders are accurately fulfilled, and storage practices meet the high standards of the club. The Receiver and Storekeeper plays a key role in supporting the operational efficiency of the golf course and related departments by ensuring that all materials and equipment are handled with care and delivered promptly.
 
 
 
 Job Overview - Purpose And Scope
 
 
 
 The primary purpose of the Golf Course Receiver and Storekeeper is to oversee the logistics and inventory management for the golf course. This role involves receiving deliveries, managing stock levels, and ensuring that all supplies and equipment are stored properly and readily accessible. The Receiver and Storekeeper supports various departments by ensuring timely and accurate distribution of materials, contributing to the smooth operation and maintenance of the golf course.
 
 
 
 Responsibilities And Duties
 
 
 
 Receiving and Inspection:
 
 
 <ul>
 <li>
 Receive and inspect all deliveries of supplies, equipment, and materials for the golf course, ensuring that items are accurate, undamaged, and meet quality standards
 </li>
 <li>
 Verify quantities and specifications against purchase orders and delivery documents, reporting any discrepancies or issues to the Purchasing Manager or relevant department
 
 
 </li>
 </ul>
 Inventory Management:
 
 
 <ul>
 <li>
 Maintain accurate inventory records, including tracking stock levels, monitoring usage, and forecasting future needs to ensure timely reordering and prevent shortages
 </li>
 <li>
 Conduct regular inventory audits and reconcile physical stock with inventory records to ensure accuracy and address any discrepancies
 </li>
 <li>
 Implement and manage an efficient storage system, ensuring that all items are stored properly to prevent damage and facilitate easy retrieval
 
 
 </li>
 </ul>
 Storage and Organisation:
 
 
 <ul>
 <li>
 Organise and maintain the storeroom or warehouse, ensuring that supplies and equipment are stored in a neat and orderly manner
 </li>
 <li>
 Implement best practices for storage, including proper labelling, shelving, and handling procedures to ensure accessibility and safety
 </li>
 <li>
 Ensure compliance with safety regulations and best practices for the storage of hazardous materials or sensitive items
 
 
 </li>
 </ul>
 Distribution and Fulfilment:
 
 
 <ul>
 <li>
 Process and fulfil orders from various departments, ensuring timely and accurate delivery of supplies and equipment to designated locations
 </li>
 <li>
 Coordinate with department heads and staff to understand their inventory needs and provide support as required
 </li>
 <li>
 Prepare and dispatch orders, including packaging and labelling, and track delivery status to ensure timely completion
 
 
 </li>
 </ul>
 Record Keeping and Documentation:
 
 
 <ul>
 <li>
 Maintain detailed records of all inventory transactions, including receipts, transfers, and disposals
 </li>
 <li>
 Document and report any inventory discrepancies, damaged goods, or issues with deliveries to the Purchasing Manager or relevant department
 </li>
 <li>
 Prepare reports on inventory levels, usage trends, and any issues or concerns related to stock management
 
 
 </li>
 </ul>
 Coordination and Communication:
 
 
 <ul>
 <li>
 Collaborate with the Purchasing Manager and other departments to ensure smooth operations and address any inventory-related issues or needs
 </li>
 <li>
 Communicate effectively with suppliers, delivery personnel, and internal staff to coordinate deliveries and resolve any issues
 </li>
 <li>
 Provide excellent customer service to internal stakeholders by addressing their inventory needs and providing timely assistance
 
 
 </li>
 </ul>
 Safety and Compliance:
 
 
 <ul>
 <li>
 Adhere to all safety regulations and best practices related to inventory management, including the safe handling of equipment and materials
 </li>
 <li>
 Ensure compliance with environmental and regulatory requirements for the storage and disposal of hazardous materials
 </li>
 <li>
 Participate in safety training and implement safety procedures to protect staff and maintain a safe working environment
 
 
 </li>
 </ul>
 
 REPORTING
 
 
 
 The Golf Course Receiver and Storekeeper reports directly to the (HGCS) along with a dotted line to the Purchasing Manager. This role involves regular interaction with various departments to coordinate inventory needs, fulfil orders, and address any issues. The Receiver and Storekeeper is responsible for providing updates on inventory levels, delivery status, and any issues related to stock management.
 
 
 
 Requirements
 
 
 
 
 Educational Background:
 
 
 
 <ul>
 <li>
 A high school diploma or equivalent is required
 </li>
 <li>
 Additional training or certification in inventory management, warehousing, or logistics is beneficial
 
 
 </li>
 </ul>
 
 Experience:
 
 
 
 <ul>
 <li>
 A minimum of 3-5 years of experience in inventory management, receiving, or storekeeping, preferably in a similar environment or upscale setting
 </li>
 <li>
 Experience working in a golf course or hospitality-related environment is a plus
 
 
 </li>
 </ul>
 
 Technical Skills:
 
 
 
 <ul>
 <li>
 Proficiency in inventory management systems and software
 </li>
 <li>
 Basic understanding of warehousing and logistics practices, including receiving, storage, and distribution
 </li>
 <li>
 Familiarity with safety regulations and best practices for handling and storing materials
 
 
 </li>
 </ul>
 
 Soft Skills:
 
 
 
 <ul>
 <li>
 Strong organisational skills, with the ability to manage multiple tasks and prioritise effectively
 </li>
 <li>
 Excellent communication skills, with the ability to interact professionally with suppliers, staff, and other stakeholders
 </li>
 <li>
 Detail-oriented, with a focus on accuracy in inventory management and record-keeping
 </li>
 <li>
 Problem-solving abilities, with the capacity to address and resolve issues related to inventory and deliveries
 
 
 </li>
 </ul>
 
 COMPETENCIES
 
 
 
 Organisational Skills - Demonstrates strong organisational abilities in managing inventory, maintaining storage areas, and fulfilling orders efficiently.
 
 
 Attention to Detail - Maintains a high level of accuracy in inventory records, order processing, and storage practices.
 
 
 Communication - Communicates effectively with suppliers, staff, and other departments, ensuring clear and professional interactions.
 
 
 Customer Service - Provides excellent support to internal stakeholders by addressing their inventory needs and ensuring timely fulfilment.
 
 
 Safety Awareness - Adheres to safety regulations and best practices, ensuring a safe working environment and proper handling of materials.
 
 
 Problem Solving - Approaches challenges with a solutions-oriented mindset, identifying and resolving issues related to inventory management and delivery.
 
 
 Technical Proficiency - Demonstrates proficiency in inventory management systems and an understanding of warehousing practices and logistics.
 
 
 Efficiency - Manages time and resources effectively, ensuring that inventory processes are streamlined and operations run smoothly.
</div>

<div>The Club Receptionist is the first point of contact for members, guests, and visitors, playing a crucial role in delivering exceptional service and creating a welcoming atmosphere. The Receptionist ensures that all inquiries, bookings, and member interactions are handled with the highest level of professionalism and efficiency. This position requires a polished, articulate, and service-oriented individual who can manage a variety of front-desk tasks while maintaining the club&rsquo;s standards of excellence. 
JOB OVERVIEW &ndash; PURPOSE AND SCOPE
The primary purpose of the Club Receptionist is to manage the front desk operations of the club, providing outstanding customer service to members and guests. The role involves greeting visitors, handling reservations, answering inquiries, and coordinating with other departments to ensure a seamless experience for everyone who interacts with the club. The Receptionist is also responsible for managing incoming communications, processing payments, and assisting with various administrative tasks. This position is integral to maintaining the club&rsquo;s reputation as a premier destination, requiring impeccable attention to detail, strong communication skills, and a warm, professional demeanour.
RESPONSIBILITIES AND DUTIES
Reception Desk Operations:
<ul><li>Greet and welcome members, guests, and visitors as they arrive at the club, ensuring a friendly and professional first impression.</li></ul>
<ul><li>Manage any check-in and check-out processes for members and guests, ensuring all necessary procedures are followed.</li></ul>
<ul><li>Answer and manage incoming phone calls, emails, and other communications, directing inquiries to the appropriate departments or individuals.</li></ul>
<ul><li>Handle reservations and bookings, which may include tee times, dining reservations, and event registrations, ensuring accurate and timely processing.</li></ul> 
Customer Service:
<ul><li>Provide exceptional customer service by addressing members&rsquo; and guests&rsquo; needs, inquiries, and concerns promptly and effectively.</li></ul>
<ul><li>Assist members and guests with information about the club&rsquo;s amenities, services, and events, ensuring they have a positive experience.</li></ul>
<ul><li>Handle complaints and issues with tact and professionalism, escalating matters to management when necessary.</li></ul> 
Administrative Support:
<ul><li>Maintain the reception area, ensuring it is clean, organised, and stocked with necessary materials, such as brochures and membership forms.</li></ul>
<ul><li>Process payments for services, memberships, and other club-related transactions, ensuring accuracy and proper record-keeping.</li></ul>
<ul><li>Assist with administrative tasks such as filing, data entry, and maintaining member records, ensuring confidentiality and accuracy.</li></ul>
<ul><li>Coordinate with other departments, such as the golf shop, dining, and events, to facilitate smooth operations and communication.</li></ul> 
Event Coordination Support:
<ul><li>Provide support for club events by assisting with RSVPs, guest lists, and other logistical details as needed.</li></ul>
<ul><li>Communicate event details to members and guests, providing them with all necessary information and answering any questions.</li></ul>
<ul><li>Assist in the setup and breakdown of events when required, ensuring that everything is prepared according to club standards.</li></ul> 
Communication and Information Management:
<ul><li>Maintain up-to-date knowledge of club events, promotions, and services to effectively inform members and guests.</li></ul>
<ul><li>Manage the club&rsquo;s communication boards and digital displays, ensuring that information is current and accurately presented.</li></ul>
<ul><li>Handle the distribution of mail and packages for members and staff, ensuring prompt delivery.</li></ul> 
Security and Safety:
<ul><li>Monitor and control access to the club, ensuring that only authorised individuals enter the premises.</li></ul>
<ul><li>Follow security protocols and procedures to ensure the safety and privacy of members, guests, and staff.</li></ul>
<ul><li>Report any suspicious activity or security concerns to the appropriate authorities or club management.</li></ul> 
REPORTING
The Receptionist will report directly to the Front Office Manager and/or Assistant General Manager and will work closely with other departments, including Membership Services, Events, and the Golf Shop, to ensure smooth operations and a cohesive member experience. The Receptionist may also receive guidance and direction from senior management, particularly in handling VIP guests or special events. 
Requirements<ul><li> 
High school diploma or equivalent is required; additional qualifications in hospitality or customer service are a plus.</li><li>Minimum of 2-3 years of experience in a receptionist, front desk, or customer service role, preferably in a luxury hospitality, hotel, or exclusive club environment.</li><li>Experience with reservation systems, point-of-sale (POS) systems, and basic accounting procedures.</li><li>Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and familiarity with front desk software or CRM systems.</li><li>Strong organisational and multitasking abilities, with attention to detail in all tasks.</li></ul> 
Soft Skills:
<ul><li>Excellent verbal and written communication skills, with a polished and professional manner.</li></ul>
<ul><li>Strong interpersonal skills, with the ability to interact effectively with a diverse range of members, guests, and staff.</li></ul>
<ul><li>High level of discretion, integrity, and ability to handle confidential information with care.</li></ul>
COMPETENCIES
Customer Service Excellence - Demonstrates a strong commitment to providing exceptional service to members and guests, ensuring their needs are met promptly and effectively.
Communication - Possesses outstanding communication skills, both verbal and written, with the ability to convey information clearly and professionally.
Professionalism - Maintains a high standard of personal presentation and professionalism at all times, representing the club&rsquo;s values and reputation.
Problem-Solving - Able to quickly and effectively resolve issues or concerns that arise, ensuring member and guest satisfaction.
Attention to Detail - Ensures accuracy in all aspects of front desk operations, from handling reservations to processing payments.
Team Collaboration - Works effectively with other departments to ensure a cohesive and seamless experience for all club members and guests.
Adaptability - Able to handle a fast-paced environment and manage multiple tasks simultaneously, adjusting priorities as needed.
Security Awareness - Demonstrates awareness of security protocols and procedures, ensuring the safety and privacy of all individuals at the club.</div>

Golf- Club Receptionist

MA'ADEN

<div><div><div><div><div>Role Purpose:
The Data Science &amp; Analytics Manager is responsible for overseeing the end-to-end execution of data science and advanced analytics initiatives that support Maaden&rsquo;s operational and business objectives. The role ensures that data science projects are delivered with high quality, reliability, and measurable impact by managing workflows, coordinating cross-functional stakeholders, and maintaining strong alignment with enterprise data, AI, and governance standards.
As an operational leader, the Manager translates business needs into actionable analytical work, supervises the development of models, analytical products, and data pipelines, and ensures their successful deployment and adoption across functions. This role plays a critical part in embedding data-driven decision-making within production, maintenance, supply chain, engineering, and other business units by enabling teams to access trusted insights, robust analytical tools, and fit-for-purpose ML/AI solutions.
Through effective project management, quality oversight, and close collaboration with technical experts and business partners, the Data Science &amp; Analytics Manager helps accelerate Maaden&rsquo;s transition to a technology-enabled, AI-informed mining enterprise. 
1. Manage End‑to‑End Data Science Delivery
<ul><li>Oversee the development, implementation, and maintenance of databases and data collection systems.
</li><li>Manage the lifecycle of ML/AI initiatives&mdash;supporting problem framing, data exploration, feature engineering, model development, validation, and preparation for MLOps deployment.
</li><li>Ensure delivery of scalable, production‑ready models in alignment with enterprise data governance and AI standards.
</li><li>Conduct statistical analysis to interpret data insights and support decision‑making.
</li><li>Apply data mining techniques to uncover patterns, trends, and relationships in large datasets.
</li><li>Develop predictive models and machine learning algorithms to forecast future outcomes as required.
</li><li>Create clear data visualizations, dashboards, and reports to effectively communicate findings to business stakeholders.
</li><li>Collaborate with cross‑functional teams to understand business needs and translate them into data‑driven solutions.
</li><li>Ensure seamless integration of predictive and optimization models into enterprise platforms, control systems, and digital twins.
</li><li>Stay updated on emerging techniques, tools, and technologies in data science and analytics.
</li><li>Promote experimentation, model versioning, automated retraining, and continuous improvement processes.
</li><li>Recommend enhancements to existing models and analytics workflows for greater efficiency and impact. 
</li></ul></div></div> 
<div><div>2. Data Operations
<ul><li>Partner with data engineering to design, operate, and maintain reliable data pipelines and analytical models, ensuring data accuracy, timeliness, and trustworthiness.
</li><li>Monitor data quality, resolve data issues, and enforce data best practices across teams.
</li><li>Support compliance with data security standards and relevant regulations
</li><li>Supervise the development and deployment of advanced ML models, predictive analytics, GenAI, and optimization solutions, consistent with responsibilities of analytics leadership roles.
</li><li>Ensure technical rigor across the end‑to‑end ML lifecycle: scoping data engineering modeling validation MLOps monitoring.
</li><li>Oversee production reliability, model drift management, and continuous improvement. 
</li></ul></div></div> 
<div><div>3. Team Leadership &amp; Capability Building
<ul><li>Manage and grow a multi‑disciplinary team (Lead Specialists, Senior Specialists, Data Scientists). Roles under this manager are explicitly listed in the org structure.
</li><li>Build technical excellence through coaching on ML, GenAI, statistics, feature engineering, and experimentation.
</li><li>Foster a culture of innovation, peer review, and reusable modeling frameworks. 
</li></ul></div></div> 
<div><div>4. AI Governance, Quality &amp; Standards
<ul><li>Steward high standards in model explainability, auditability, lineage, and risk management.
</li><li>Drive compliance with enterprise data governance, PDPL, and model‑risk principles referenced in internal DS/AI qualification guidance.
</li><li>Ensure adherence to Responsible AI requirements applicable to DS/AI roles (skills and qualifications guidance).
</li><li>Enforce data quality standards, lineage, and reproducibility across the team&rsquo;s projects.
</li><li>Support alignment with enterprise governance frameworks, including PDPL compliance.
</li></ul></div></div> 
</div></div>Minimum Qualifications, Experience and Competencies
Minimum Qualifications:
Bachelor&rsquo;s degree in computer science, Engineering, Data Science, Mathematics, Applied Mathematics, or Physics.
Minimum Experience:
<ul><li>10 &ndash; 12+ years&rsquo; experience in advanced analytics, ML/AI engineering, and industrial data science.
</li><li>Including at least 4 years leading or mentoring analytics professionals.
</li><li>Proven ability to translate business problems into analytic approaches: define hypotheses, design analyses, and synthesize results into clear recommendations.
</li><li>Strong proficiency with modern ML frameworks and cloud platforms (TensorFlow, PyTorch, Azure, AWS).
</li><li>Strong technical fluency with modern analytics stacks, data modeling, SQL, and experience partnering effectively with engineering teams.
</li><li>Strong proficiency with modern ML frameworks and cloud platforms (TensorFlow, PyTorch, Azure, AWS).
</li><li>Proven record of enabling cross-functional business impact through scalable, production-grade data science solutions.
</li></ul>Maaden High-Performance Competencies:
Core Competencies
<ul><li>Value realization from ML/analytics initiatives (impact delivered vs. target).
</li><li>On‑time delivery of analytics roadmap.
</li><li>Adoption rate and integration of solutions into business workflows.
</li><li>Model performance stability (drift incidents, uptime).
</li><li>Team capability maturity and talent development indicators. 
</li></ul>Skills:
<ul><li>Machine Learning &amp; AI Leadership
</li><li>Programming Expertise
</li><li>Generative AI Proficiency
</li><li>Strong Analytical &amp; Statistical Skills
</li><li>Business Strategy &amp; Product Thinking
</li><li>Ethics, Governance &amp; Responsible AI
</li><li>Leadership &amp; People Management</li></ul></div>

Manager, Data Science & Analytics

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