chef de partie

demi chef de partie

kitchen steward

restaurant manager

commis chef

grill chef

Lazeez Azeez

We’re looking for an experienced Arabic Grill Chef to join our team in Arjan, Dubai. Position Details: Salary: AED 3,500 Accommodation: Not provided Food: Can be prepared in the kitchen Duty Hours: 10 hours per day Location: Arjan, Dubai Requirements: Strong experience in Arabic grills - kebabs, tikka, joojeh, lari, and other traditional dishes Must be passionate, reliable, and able to work in a fast-paced kitchen environment �

Arabic Grill Chef – Arjan, Dubai

MYSHA

Key Responsibilities<ul><li>Shawarma Preparation: Marinate, cook, and grill a variety of meats (chicken, beef, lamb) using authentic and traditional methods.</li><li>Sauce and Condiment Preparation: Prepare authentic sauces such as garlic sauce (toum) and other condiments and fillings.</li><li>Assembly: Assemble shawarma sandwiches, wraps, and platters with consistent portioning, presentation, and quality.</li><li>Food Safety and Hygiene: Adhere to all health and safety regulations, maintain a clean and sanitized kitchen, and ensure all food is cooked and stored at proper temperatures.</li><li>Inventory Management: Monitor and manage ingredient stock levels and promptly inform management of restocking needs.</li><li>Quality Control: Ensure all menu items meet the restaurant&rsquo;s high standards for taste, quality, and presentation.</li><li>Kitchen Operations: Work efficiently under pressure, maintain a clean and organized workstation, and coordinate with kitchen staff to ensure smooth workflow.</li></ul>Required Skills and Experience<ul><li>Proven experience in preparing and grilling shawarma.</li><li>Strong knife skills and ability to work quickly and accurately.</li><li>Knowledge of food safety, hygiene, and sanitation practices.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong work ethic, teamwork, and organizational skills.</li><li>Experience in marinating meats and preparing traditional Middle Eastern recipes.</li><li>Preferably with UAE experience.</li></ul>Job Type: Full-timePay: From AED3,000.00 per month

Shawarma Chef

mitts and trays

To support all kitchen activities in achieving key performance indicators and optimal line efficiency within the company safety and quality policies.To ensure health and safety is first and foremost with every task carried out.Ensure quality standards are achieved.Ensure adherence to all company quality, safety and production procedures and policies.Ensure the use of kitchen recipe manuals procedures to give a consistent platform for carrying out operations<ul><li>Assisting the Chef de Partie in meal preparations</li><li>Prepping, chopping, sorting and storing food items needed for meals</li><li>Adhering to food safety and sanitation standards</li><li>Learning to cook various dishes and meals under the guidance of experienced chefs</li><li>Ensuring that their station is clean and organized</li><li>Handling kitchen equipment safely and responsibly</li><li>Storing food in the appropriate containers and at the correct temperatures</li><li>Assisting with inventory control and restocking kitchen supplies as needed</li><li>Monitoring portion control and quantities of preparation to minimize waste</li><li>Participating in kitchen team meetings and training sessions</li><li>Responsibilities</li><li>Prepare ingredients for the meal service, including washing, peeling, cutting, and chopping.</li><li>Follow the guidance of the senior chef in preparing dishes.</li><li>Ensure all food and other items are stored properly.</li><li>Comply with nutrition and sanitation guidelines.</li><li>Perform basic cooking duties such as reducing sauces and parboiling food.</li><li>Prepare simple dishes such as salads and entrees.</li><li>Assist with inventory management and kitchen equipment maintenance.</li><li>Help with the cleaning and organization of the kitchen and equipment.</li><li>Maintain a clean and safe work area, including handling knives and kitchen equipment safely.</li></ul>Qualifications<ul><li>Proven experience as a Commis Chef, or similar role within a kitchen.</li><li>Basic knowledge of food preparation techniques and culinary vocabulary.</li><li>Understanding of health and safety rules in a kitchen.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Ability to follow all sanitation procedures.</li><li>Great attention to detail and creativity.</li><li>Working knowledge of baking techniques and the pastry-making process is a plus.</li><li>High school diploma or equivalent; Diploma from a culinary school will be an advantage.</li></ul>Job Type: Full-time

Commi Chef

Millennium Place Mirdif

As an Oriental Chef, you will specialize in oriental cuisine, bringing authentic flavors and culinary traditions to our dining restaurants. Your role is pivotal in ensuring the highest standards of oriental food quality, presentation, and guest satisfaction.Key Job Responsibilities:Specialize in oriental cuisine, with expertise in a variety of dishes and regional flavors.Create and execute oriental menus and dishes for our dining outlets.Maintain exceptional standards of oriental food quality, taste, and presentation.Collaborate with the Executive Chef and culinary teams to incorporate oriental items into the overall menu.Ensure strict adherence to food safety and sanitation standards in oriental food preparation.Train and mentor the kitchen team in oriental cooking techniques and traditions.Oversee the preparation and presentation of oriental dishes during service hours.Create and adapt recipes to accommodate dietary preferences and regional variations.Stay updated on oriental culinary trends, ingredients, and techniques.Participate in special oriental culinary events, promotions, and guest interactions.Collaborate with other culinary departments to ensure a cohesive dining experience.Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.Adhere to the company s environmental, health, and safety procedures and policies.

Oriental Chef

Atlantis

Key Responsibilities
<ul>
<li>Oversee daily kitchen operations, ensuring efficiency, consistency, and adherence to quality standards.</li>
<li>Lead and mentor a diverse culinary team, fostering a culture of creativity, collaboration, and excellence.</li>
<li>Plan and execute innovative menus aligned with En Fuego s concept and guest expectations.</li>
<li>Monitor and control food costs, waste, and inventory to achieve profitability targets.</li>
<li>Ensure strict compliance with health, hygiene, and safety regulations in all kitchen areas.</li>
<li>Maintain accurate stock levels, oversee procurement, and ensure optimal use of resources.</li>
<li>Coordinate with the restaurant management and service teams to ensure seamless dining experiences.</li>
<li>Handle guest feedback and adapt offerings to enhance satisfaction and loyalty.</li>
<li>Manage kitchen equipment maintenance, ensuring functionality and safety.</li>
<li>Uphold and implement resort policies, training programs, and performance evaluations.</li>
</ul>

Chef de Cuisine En Fuego

Four Seasons Hotel

What you will do <div> <ul> <li> Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service. </li> </ul> </div> <div> <ul> <li> Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. </li> </ul> </div> <div> <ul> <li> Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. </li> </ul> </div> <div> <ul> <li> Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. </li> </ul> </div> Schedule &amp; Hours <div> <ul> <li> 6 days per week over 48 working hours </li> </ul> </div>

Chef de Partie - In-Room Dining

Minor International

Job Description <div> A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.</div>

Chef de Partie - Pastry

Explore 338+ Grill chef in Dubai this November. Find roles across top companies and apply now to boost your career.