chef de partie

demi chef de partie

restaurant manager

waiter

waitress

head cook

Brass Monkey Dubai

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>3 to 10 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Diploma; Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>GCC experience</span> </p>
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 <p>Jobseekers from any country</p> 
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<span>Head Chef<br> <br>Job Location : Dubai, UAE<br> <br>Job Requirements:<br> <br>  Minimum 3 years of GCC experience in a fast-paced, high-energy environment required<br>  Any Nationals<br> </span>
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Head Chef

Chinese Palace Restaurant Group

<p><b>Job Location</b></p>
 
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 <p> <b><span>Dubai, <br> United Arab Emirates</span> </b></p>
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 <p><b>Experience</b></p>
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 <p> <b><span>2 to 5 years</span> </b></p>
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 <p><b>Qualification Level</b></p>
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 <p> <b><span>Graduate</span> </b></p>
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 <p><b>Job Function</b></p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>managing a kitchen, developing staffs</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Head Chef<br> <br><b>Job Location : Dubai, UAE<br> <br>Job Duties &amp; Responsibilities :</b><br> <br>  Plan and direct food preparation and culinary activities.<br>  To work in and oversee the assigned station / section and the relevant associates to ensure that food products are prepared according to the standard required.<br>  Check the quality and taste of food before being sent out of kitchen.<br>  Control costs without compromising standards.<br>  Ensure to follow standard recipes and minimize waste to help ensure that the outlet s food cost is in line with budget.<br>  Oversee and supervise all kitchen staffs and to arrange their schedule according to business needs.<br>  Maintains operations by preparing standard operating procedures; implementing production, productivity, quality, and patron-service standards.<br>  Check and ensure that all hygiene and food safety standards are met and maintain proper filing, including calibration of measuring devices.<br>  Plans menus by consulting with Managers, adjusts menus and estimates costs.<br>  Order all necessities in the kitchen i.e., all necessary raw materials and tools/equipments.<br>  Maintain par stock levels for operational equipment and maintain inventory control procedures.<br>  Accommodate customer special requests and resolve complaints about food if any occur.<br>  Assist the executive chef in his duties as well.<br>  Guide and train the assistant and junior staffs for better teamwork results. Responsible to train, and discipline kitchen staffs, inform the job expectations and enforcing policies and procedures. Make sure to assign responsibilities to staffs and conducts regular performance checks.<br>  Manage attendance and timesheet related to payroll for all kitchen staffs.<br>  Handle staff complaints/concerns that can affect the operations.<br> <br><b>Job Qualifications :<br></b> <br>  A proven 2 years  experience in Chinese cuisine<br>  A Graduate of Bachelor s degree.<br>  Must be punctual, organised, and trustworthy.<br>  Possess a strong sense of ownership and responsibility<br>  Ability to delegate tasks effectively.<br>  High level of attention to detail<br>  Experience in managing a kitchen and developing staffs<br>  Good communication skills and excellent in leadership skills<br>  Committed to deliver a high level of customer service</span>
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Montclair Chef

<div><div><div><div><div><div><div><p><b>Position: </b>Head Chef &ndash; Private 100m+ Motor Yacht
</p><p><b>Location: </b>Joining the boat in Dubai | Cruising Worldwide
</p><p><b>Contract: </b>Rotational 2:2
</p><p><b>Salary: </b>&euro;8,500 to &euro;10,000/month
</p><p><b>Start Date: </b>ASAP (within 30 days)
</p><p><b>Guests: </b>12 Guests &amp; 30 crew
</p><p><b>Requirement: </b>5 years+ experience on yachts over 80 meters + ENG1 + STCW &amp; Ship's Cook required
</p><p></p><p><b>Job description:
</b></p><p>We are seeking a highly experienced and creative Head Chef for a 100m+ private motor yacht currently in Dubai and cruising worldwide. This is a rotational position (2 months on/off) offering a dynamic, high-level culinary environment with global travel.
</p><p>The ideal candidate must have a minimum of 5 years&rsquo; experience in a similar role aboard large yachts and a strong background in Michelin-starred or top restaurants. A solid culinary foundation with wide-ranging versatility is essential&mdash;owners appreciate high-quality food, global flavors, and a balanced, health-focused menu.
</p><p>Cuisine requirements include international, healthy, light fare with emphasis on buffets for lunch and refined, plated dinners. While large guest events and parties occur, they are occasional. No major allergies or strict dietary needs exist, but precision, creativity, and adaptability are vital.
</p><p>The galley team consist of 3 chefs (1 Head Chef and 2 Sous Chefs), onboard at all times. Provisioning knowledge, excellent communication with interior teams, and the ability to manage galley logistics in different cruising regions is essential.
</p><p>This is a private-only yacht with no charters.
</p><p>Candidates must be confident managing galley operations on a large vessel, hold relevant yachting documents (STCW, ENG1), and ideally have a valid Ships Cook Certificate (SCC).
</p><p>Both male and female candidates may apply.
</p><p>Bonuses and training opportunities are performance-based and reviewed bi-annually. When not cruising, the yacht is often based in Dubai.
</p></div><p></p><div><i>To apply for this job, please complete the application form and upload all required documents. Applications submitted by email or social media messages will not be considered.
</i></div></div><p></p><div><div><div><b>Disclaimer: </b><i>Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.
</i></div><div></div><div><i>Join our Telegram Group to see </i><i>Daily Job Updates </i><i>Click Here</i></div></div></div></div></div></div></div></div>

Rotational Head Chef – Private 100m+ Motor Yacht

Confidential Company

<ul><li>Prepare and cook menu items with precision, ensuring each dish meets the restaurant&#x27;s high standards for quality and presentation.</li><li>Set up and stock the kitchen stations before service, organizing ingredients and tools to streamline the cooking process.</li><li>Monitor cooking times and temperatures, making adjustments as needed to avoid overcooking or undercooking dishes.</li><li>Collaborate with the head chef and other kitchen staff to execute service effectively during peak hours, maintaining a fast-paced workflow.</li><li>Maintain cleanliness and organization of the kitchen and workstations, adhering to health and safety regulations at all times.</li><li>Assist in menu planning and recipe development, contributing ideas that enhance the overall dining experience.</li><li>Handle food prep tasks such as chopping vegetables and marinating proteins, ensuring all ingredients are ready for service.</li><li>Perform inventory checks and assist with ordering supplies, keeping track of stock levels to minimize waste and ensure fresh ingredients.</li><li>Provide training and mentorship to junior kitchen staff, fostering a collaborative and skilled team environment.</li></ul><br/>

Line Cook

Kempinski Hotel

<div><br> </div> <ul> <li> In the absence of the Head chef, conduct shift briefings to ensure hotel activities and operational requirements are known. </li> <li> Prepare in advance food, beverages, materials, and equipment needed for the service. Cook and serve dishes according to the restaurant s menu.</li> <li> Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.</li> <li> Clean and reset their working area.  </li> <li> Work with the Superior to ensure the departmental performance of staff is productive. </li> <li> Conducting on-the-job training by the departmental standards and procedures and maintaining a record of progress for each staff member.</li> <li> Providing input for probation and formal performance appraisal discussions in line with company guidelines. </li> <li> Ensuring new staff attends Corporate Orientation within the first month of hire.</li> <li> Coaching, counseling, and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.</li> <li> Preparing induction programs for new employees and allocating sufficient time for their implementation.</li> <li> Worked with superior in the preparation and management of the department s budget and is aware of financial targets.</li> <li> Recycle wherever possible and enforce cost-saving measures to colleagues.</li> <li> Log security incidents and accidents by hotel requirements.</li> </ul> <div><br></div>

Demi Chef De Partie

Frappy Cheerful Blend

<p><b>Chef de Partie</b></p><p><b>Location:</b> Mind Body Soul by Frappy &ndash; Dubai, UAE<br/><b>Reports To:</b> Sous Chef / Head Chef</p><p><b>About the Role:</b></p><p>We&rsquo;re looking for a skilled and organized Chef de Partie to join our team at Mind Body Soul by Frappy, managing both meal plan production and restaurant kitchen operations. You&rsquo;ll prepare healthy, macro-calculated dishes while ensuring excellent taste, consistency, and presentation.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook meals for both restaurant service and meal plan production.</li><li>Follow macro-calculated recipes and dietary guidelines (gluten-free, lactose-free, vegan, etc.).</li><li>Ensure accurate portioning, labeling, and packaging for meal plans.</li><li>Coordinate with the dietitian and packaging teams to meet daily delivery targets.</li><li>Supervise and train commis chefs within your section.</li><li>Monitor ingredient stock, report shortages, and reduce food waste.</li></ul><p><b>Requirements:</b></p><ul><li>3&ndash;5 years&rsquo; experience in a similar role (healthy food, catering, or meal plan experience preferred).</li><li>Culinary diploma or equivalent training.</li><li>Strong knowledge of healthy cooking techniques and dietary requirements.</li><li>Excellent time management, organization, and teamwork skills.</li><li>Ability to handle high-volume production while maintaining quality.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary and growth opportunities.</li><li>Supportive, health-focused work environment.</li><li>Opportunity to be part of a leading meal plan and restaurant brand in Dubai.</li></ul><p>Job Type: Full-time</p>

Chef de Partie

<div><div><div><div><div><div><div><p><b>Position: </b>Sous Chef &ndash; Private 100m+ Motor Yacht
</p><p><b>Location: </b>Joining the boat in Dubai | Cruising Worldwide
</p><p><b>Contract: </b>Full-time and Rotational 3:1
</p><p><b>Salary: </b>&euro;5,500 to &euro;6,500/month
</p><p><b>Start Date: </b>ASAP
</p><p><b>Guests: </b>Typically up to 10 Guests &amp; 30 crew
</p><p><b>Requirement: </b>Good experience on superyachts + ENG1 + STCW
</p><p></p><p><b>Job description:
</b></p><p>We are seeking a creative Sous Chef for a 100m+ private motor yacht cruising worldwide. This is a rotational position (3 months on / 1 month off) offering a great working environment with global travel.
</p><p>The ideal candidate must have a minimum of 2 years&rsquo; experience in a similar role aboard superyachts and a strong background in restaurants.
</p><p>The galley team consist of 3 chefs (1 Head Chef and 2 Sous Chefs), onboard at all times. perfect cleanliness, dedication and the ability to manage the galley in the absence of the head chef is essential.
</p><p>This is a private-only yacht with no charters.
</p><p>Candidates must hold relevant yachting documents (STCW, ENG1), and preferably have a valid Ships Cook Certificate (SCC).
</p><p>Both male and female candidates may apply.
</p><p>Bonuses and training opportunities are performance-based and reviewed bi-annually. When not cruising, the yacht is often based in Dubai.
</p></div><p></p><div><i>To apply for this job, please complete the application form and upload all required documents. Applications submitted by email or social media messages will not be considered.
</i></div></div><p></p><div><div><div><b>Disclaimer: </b><i>Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.
</i></div><div></div><div><i>Join our Telegram Group to see </i><i>Daily Job Updates </i><i>Click Here</i></div></div></div></div></div></div></div></div>

Rotational Sous Chef – Private 100m+ Motor Yacht

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714 head cook jobs IN Dubai

Head Chef

Head Chef

Rotational Head Chef – Private 100m+ Motor Yacht

Line Cook

Demi Chef De Partie

Chef de Partie

Rotational Sous Chef – Private 100m+ Motor Yacht