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assistant food & beverage manager Jobs in Abu Dhabi

assistant food & beverage manager

hospitality manager

Scope Investment

About Us:French Spirit Coffee Shop is a premium F&amp;B company bringing the elegance of French café culture to international markets. We operate Ladurée franchises in Arabia, China, Egypt, and Morocco, and PAUL in Spain, offering luxury pastries, artisanal breads, and authentic French dining experiences.  Job Summary:The Restaurant Manager is responsible for overseeing the daily operations of the Ladurée boutique/restaurant, ensuring exceptional guest experience, maintaining brand standards, and achieving financial targets. This role requires strong leadership, attention to detail, and a passion for luxury hospitality. Key Responsibilities: Operations Management<ul><li>Oversee day-to-day restaurant operations, ensuring smooth service flow</li><li>Maintain the highest standards of cleanliness, hygiene, and presentation</li><li>Ensure compliance with company policies, local regulations, and food safety standards</li></ul>Customer Experience<ul><li>Deliver exceptional and personalized customer service in line with Ladurée standards</li><li>Handle guest feedback, complaints, and special requests professionally</li><li>Ensure a refined and welcoming atmosphere at all times</li></ul>Team Leadership<ul><li>Recruit, train, and develop team members</li><li>Schedule staff efficiently to meet operational needs</li><li>Motivate and lead the team to achieve service excellence</li></ul>Sales &amp; Financial Performance<ul><li>Monitor daily sales, KPIs, and profitability</li><li>Implement strategies to drive revenue and control costs</li><li>Manage inventory, ordering, and stock levels</li></ul>Brand Standards<ul><li>Uphold the image and luxury positioning of Ladurée</li><li>Ensure visual merchandising and presentation meet company guidelines</li><li>Promote products such as macarons, pastries, and beverages</li></ul> Qualifications &amp; Requirements:<ul><li>Bachelor’s degree in Hospitality Management or related field (preferred)</li><li>Minimum 3–5 years of experience in restaurant or café management (luxury or premium brands preferred)</li><li>Strong leadership and interpersonal skills</li><li>Excellent communication skills (English required; Arabic required)</li><li>Knowledge of POS systems and basic financial reporting</li><li>Passion for hospitality, luxury service, and attention to detail</li></ul>Key Competency:<ul><li>Customer-centric mindset</li><li>Leadership and team development</li><li>Problem-solving and decision-making</li><li>Time management and organizational skills</li><li>Strong aesthetic sense aligned with luxury brands</li></ul>Working Conditions:<ul><li>Flexible working hours including weekends and holidays</li><li>Fast-paced, high-end hospitality environment</li></ul>

Restaurant Manager

YoSH

<div><h5 class="jobSectionHeader">Job Summary</h5>
The Assistant Food and Beverage Manager supports the smooth operation of food and beverage services across the UAE Expo Office&rsquo;s venues, ensuring high standards of hospitality, guest experience and operational efficiency. The role works closely with the Food and Beverage Manager and cross-functional teams to deliver consistent service, manage teams and maintain compliance with health, safety and hygiene standards.<h5 class="jobSectionHeader">
Key Responsibilities</h5><ul><li>
Assist in planning, organising and supervising daily food and beverage operations including outlets, events and catering functions; ensure services run on time and to expected standards.</li><li>
Supervise, coach and develop front-of-house and service teams; conduct briefings, monitor performance and support rostering to meet operational needs.</li><li>
Maintain high standards of guest service and presentation; respond promptly and professionally to guest enquiries and feedback.</li><li>
Support inventory control, stock ordering and supplier liaison for food, beverage and hospitality supplies; monitor wastage and cost control measures.</li><li>
Ensure compliance with food safety, hygiene and licensing regulations; implement and monitor standard operating procedures and housekeeping standards in all service areas.</li><li>
Assist with budgeting, cost reporting and revenue monitoring; contribute to initiatives to improve profitability and operational performance.</li><li>
Coordinate with events, security, facilities and other teams to support seamless set-up, service and post-event clearance.</li><li>
Support recruitment, induction and training activities for the food and beverage team and maintain accurate personnel records.</li><li>
Contribute to menu planning, beverage offerings and guest experience enhancements in line with brand standards and visitor expectations.</li></ul><h5 class="jobSectionHeader">
Qualifications &amp; Experience</h5><ul><li>
Bachelor&rsquo;s degree or relevant hospitality qualification, or equivalent practical experience in food and beverage management.</li><li>
Minimum 2&ndash;4 years&rsquo; experience in a supervisory role within food and beverage or hospitality operations, preferably in large-scale venues or events.</li><li>
Knowledge of food safety standards, HACCP principles and local licensing requirements.</li><li>
Strong leadership, communication and customer-service skills with the ability to work flexibly, including evenings and weekends as required.</li><li>
Proven ability to manage teams, control costs and deliver service excellence under pressure.</li><li>
Fluency in English; additional languages are advantageous.</li></ul><h5 class="jobSectionHeader">
Skills &amp; Competencies</h5><ul><li>
Excellent interpersonal and team management skills; calm and professional under pressure.</li><li>
Strong organisational and problem-solving abilities with attention to detail.</li><li>
Commercial awareness and experience in cost control and stock management.</li><li>
Proficiency with basic IT systems and hospitality point-of-sale systems.</li><li>
Commitment to health, safety and sustainability practices in food and beverage services.</li></ul></div>

Assistant Food and Beverage Manager - Female Applicants Only

Apt Resources

<div>Apt Resources is seeking a highly skilled and experienced Restaurant General Manager to lead the food and beverage operations for one of our clients in the Red Sea, Saudi Arabia. In this pivotal role, you will be responsible for ensuring exceptional guest experiences, managing daily restaurant activities, and driving operational excellence. The ideal candidate will possess strong leadership abilities, a keen eye for detail, and a passion for delivering outstanding service in a luxury hospitality environment.
Responsibilities<ul><li>
Oversee and manage all aspects of restaurant operations to ensure high standards of quality and service.</li><li>
Develop and implement strategies to maximize revenue, control costs, and enhance guest satisfaction.</li><li>
Lead, train, and motivate a diverse team of restaurant staff, fostering a culture of professionalism and excellence.</li><li>
Maintain strong relationships with guests, suppliers, and other stakeholders.</li><li>
Monitor financial performance, prepare reports, and propose improvements to achieve business objectives.</li><li>
Ensure compliance with all health, safety, and hygiene regulations.</li><li>
Coordinate special events, promotions, and private dining functions as required.</li><li>
Stay updated with industry trends and incorporate best practices to maintain competitive advantage.</li><li>
Handle recruitment, training, and performance evaluations for restaurant staff.</li></ul> 

Requirements 
<ul><li>
Proven experience as a Restaurant General Manager, preferably within luxury hotels or upscale dining establishments.
</li><li>Strong familiarity with Michelin Guide standards (preferred) and/or Forbes Travel Guide standards (acceptable).
</li><li>Experience working in or opening venues that have achieved Michelin recognition is highly desirable.
</li><li>Background in hotel-based F&amp;B operations is essential, with the ability to operate effectively within multi-layered leadership structures (e.g., reporting to F&amp;B Director, Resort Manager, General Manager).
</li><li>Demonstrated adaptability transitioning between standalone restaurants and hotel environments, with a strong understanding of both dynamics.
</li><li>Strong leadership and team management skills.
</li><li>Excellent understanding of food and beverage operations and luxury guest service standards.
</li><li>Ability to develop and execute effective operational strategies.
</li><li>Sound financial acumen with experience managing budgets and controlling costs.
</li><li>Exceptional communication and interpersonal skills.
</li><li>Knowledge of health, safety, and hygiene regulations.
</li><li>Experience in recruitment, training, and staff development.
</li><li>Ability to thrive in a dynamic, fast-paced environment.
</li><li>Passion for delivering high-end, luxury guest experiences.</li></ul> 

Benefits 
As per the market standards</div>

European Experienced Restaurant General Manager - Luxury Property

noor alsahara General contracting

We are looking for Camp Boss who will be responsible for managing all camp operations, ensuring that accommodation, catering, housekeeping, and maintenance services are delivered efficiently. The role ensures a safe, clean, and comfortable living environment for all camp residents while complying with company policies and health &amp; safety standards.Key Responsibilities:<ul><li>Oversee the overall management and administration of the camp facility</li><li>Ensure cleanliness, hygiene, and maintenance of accommodation rooms and common areas</li><li>Supervise catering services, including food quality, hygiene, and meal schedules</li><li>Manage housekeeping, laundry, and waste disposal services</li><li>Coordinate maintenance and repair activities for camp facilities</li><li>Maintain accurate records of camp occupancy, inventory, and supplies</li><li>Enforce camp rules, discipline, and company policies among residents</li><li>Handle resident complaints and resolve issues promptly</li><li>Ensure compliance with health, safety, and environmental regulations</li><li>Coordinate with HR and site management regarding employee accommodation</li><li>Monitor and control camp-related expenses and budgets</li><li>Supervise camp staff such as cleaners, cooks, and maintenance workers</li></ul>Qualifications:<ul><li>High school diploma or equivalent (Diploma in Hospitality or Management preferred)</li><li>Proven experience in camp management, facility management, or hospitality</li><li>Knowledge of health, safety, and hygiene standards</li><li>Strong leadership and organizational skills</li><li>Good communication and problem-solving abilities</li><li>Basic computer skills for reporting and record-keeping</li></ul>Experience:<ul><li>Minimum 3&ndash;5 years of experience in a similar role, preferably in construction or remote camps</li></ul>Ability to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Camp boss: 3 years (Required)</li></ul>Work Location: In person

Camp Boss

southern sun

<div>Our successful Assistant F&amp;B Managers &hellip;<ul><li>effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting</li><li>can access and interpret human resource policies and legislative requirements for efficient implementation</li><li>develop and implement, policies, procedures, strategies and controls for the Food and Beverage purchasing, deliveries and stock</li><li>market and promote the Food and Beverage outlets within the Hotel</li><li>manage all areas related to contractual arrangements</li><li>facilitate effective interdepartmental co-operation to ensure guests&rsquo; expectations are anticipated and exceeded</li><li>work as part of a team or individually to deliver high quality standards.</li></ul><div>
If you have the following requirements, join our team: a tertiary qualification in Hospitality Management, sound MS Office skills (Word, Excel, and Outlook); at least 3-5 years&rsquo; experience in a similar role. Good interpersonal skills with a customer experience mindset. Good understanding of the Abu Dhabi F&amp;B Market.</div></div>

Assistant Food & Beverage Manager

Salayel Hospitality

<div>
 
 Job Summary
 
 
 
 The
 
 Assistant Front Office Manager
 
 supports the Front Office Manager in overseeing daily front office operations to ensure exceptional guest service, operational efficiency, and compliance with brand standards. This role plays a key part in guest satisfaction, team supervision, and smooth coordination across departments.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Assist in managing daily Front Office operations including Reception, Guest Relations, Concierge, and Bell Desk
 </li>
 <li>
 Ensure a seamless guest arrival and departure experience
 </li>
 <li>
 Handle guest feedback, complaints, and special requests promptly and professionally
 </li>
 <li>
 Supervise, train, and motivate front office team members
 </li>
 <li>
 Support scheduling, duty rosters, and attendance management
 </li>
 <li>
 Monitor room availability, occupancy levels, and rate integrity
 </li>
 <li>
 Coordinate closely with Housekeeping, Engineering, and F&amp;B teams
 </li>
 <li>
 Ensure compliance with hotel policies, SOPs, and UAE hospitality regulations
 </li>
 <li>
 Assist in revenue optimization through upselling and cross-selling initiatives
 </li>
 <li>
 Prepare reports related to guest satisfaction, occupancy, and operational performance
 </li>
 <li>
 Act as Manager on Duty (MOD) when required
 
 
 </li>
 </ul>
 
 Requirements &amp; Qualifications
 
 
 
 <ul>
 <li>
 Minimum 3&ndash;5 years of Front Office experience in a hotel or hospitality environment
 </li>
 <li>
 Prior experience as Assistant Front Office Manager / Front Office Supervisor preferred
 </li>
 <li>
 Strong guest service and problem-solving skills
 </li>
 <li>
 Good leadership and team management ability
 </li>
 <li>
 Experience with hotel PMS systems (Opera or similar preferred)
 </li>
 <li>
 Strong communication skills in English (additional languages are a plus)
 </li>
 <li>
 Well-groomed, professional, and guest-oriented personality
 </li>
 <li>
 Ability to work flexible shifts, including weekends and holidays
 </li>
 <li>
 UAE experience preferred
 
 
 </li>
 </ul>
 
 What&rsquo;s On Offer
 
 
 
 <ul>
 <li>
 Competitive salary and benefits package
 </li>
 <li>
 Opportunity to grow within a reputed hospitality group
 </li>
 <li>
 Professional and multicultural working environment
 </li>
 <li>
 Career development and training opportunities
 </li>
 </ul>
</div>

Asst. Front Office Manager

iFM Facilities Management L.L.C

<div>
 
 The Assistant Housekeeping Manager supports the Housekeeping Manager in maintaining exceptional cleanliness, hygiene, and presentation standards across the hotel, aligned with 4 &amp; 5 Star hospitality requirements. The role ensures guest rooms, public areas, and back-of-house areas consistently meet luxury brand and guest expectations.
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Assist in managing daily housekeeping operations for guest rooms, public areas, and back-of-house spaces.
 </li>
 <li>
 Ensure cleanliness and presentation standards comply with 4 &amp; 5 Star Hotel brand guidelines.
 </li>
 <li>
 Supervise housekeeping supervisors and room attendants to ensure productivity and quality output.
 </li>
 <li>
 Conduct regular inspections of rooms and public areas; address deficiencies promptly.
 </li>
 <li>
 Coordinate with Front Office and Engineering for room status, maintenance issues, and guest requests.
 </li>
 <li>
 Handle guest complaints related to housekeeping professionally and ensure quick resolution.
 </li>
 <li>
 Assist in staff scheduling, duty rosters, and attendance monitoring.
 </li>
 <li>
 Ensure proper use, storage, and inventory control of linen, chemicals, and equipment.
 </li>
 <li>
 Enforce health, safety, and hygiene standards, including cleaning SOPs and chemical usage.
 </li>
 <li>
 Support training of housekeeping staff on service standards, cleanliness, and grooming.
 </li>
 <li>
 Assist in audits, brand inspections, and quality control assessments.
 </li>
 </ul>
 
 
 
 
 
 Requirements &amp; Qualifications:
 
 
 
 
 
 <ul>
 <li>
 Diploma or Bachelor&rsquo;s degree in Hotel Management or a related field.
 </li>
 <li>
 Minimum 3&ndash;5 years of housekeeping experience in 4 &amp; 5 Star Hotels .
 </li>
 <li>
 Strong knowledge of luxury housekeeping standards, cleaning techniques, and linen control.
 </li>
 <li>
 Experience working with branded hotel standards and operating procedures.
 </li>
 <li>
 Proficiency in MS Office and basic hotel reporting systems.
 </li>
 <li>
 Strong leadership, communication, and guest-handling skills.
 </li>
 <li>
 Ability to work flexible shifts, including weekends and holidays.
 </li>
 </ul>
 
 
 
 
 Preferred Skills:
 
 
 
 
 <ul>
 <li>
 Experience with international hotel brands.
 </li>
 <li>
 Knowledge of hotel PMS systems for room status coordination.
 </li>
 <li>
 UAE hospitality experience .
 </li>
 </ul>
</div>

Assistant Housekeeping Manager

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