operations manager

restaurant manager

receptionist

duty manager

restaurant supervisor

hospitality manager

Confidential Careers

<div>
 
 !!!! QAR 5,000 TO 7,000 Per Month !!!!
 
 
 
 
 
 The House Manager is responsible for overseeing the daily operations, maintenance, and service standards of the residence or property. This role ensures that the household runs smoothly, efficiently, and in line with the owner&rsquo;s preferences, while managing staff, suppliers, budgets, and guest services. The House Manager maintains the highest level of discretion, professionalism, and hospitality.
 
 
 
 Key Responsibilities
 
 
 
 
 1. Household Operations
 
 
 <ul>
 <li>
 Supervise day-to-day activities of the residence to ensure cleanliness, organization, and smooth functioning.
 </li>
 <li>
 Implement and maintain household schedules, routines, and procedures.
 </li>
 <li>
 Oversee housekeeping, laundry, pantry management, and overall property upkeep.
 </li>
 </ul>
 
 
 2. Staff Management
 
 
 <ul>
 <li>
 Supervise domestic staff including housekeepers, cooks, drivers, nannies, and gardeners.
 </li>
 <li>
 Create staff duty rosters, assign tasks, and monitor performance.
 </li>
 <li>
 Conduct regular training and briefings to maintain high service standards.
 </li>
 </ul>
 
 
 3. Guest &amp; Family Services
 
 
 <ul>
 <li>
 Coordinate guest arrivals, room preparations, and hospitality needs.
 </li>
 <li>
 Anticipate resident and guest preferences and ensure personalized service.
 </li>
 <li>
 Maintain confidentiality and ensure a positive, safe, and comfortable environment.
 </li>
 </ul>
 
 
 4. Vendor &amp; Supplier Coordination
 
 
 <ul>
 <li>
 Coordinate with external vendors for maintenance, pest control, deep cleaning, catering, laundry, etc.
 </li>
 <li>
 Negotiate service contracts and ensure timely delivery of services.
 </li>
 <li>
 Inspect completed work to verify quality and compliance.
 </li>
 </ul>
 
 
 5. Financial &amp; Inventory Management
 
 
 <ul>
 <li>
 Manage household budgets, petty cash, and expense tracking.
 </li>
 <li>
 Monitor stock levels for groceries, cleaning supplies, linen, and household items.
 </li>
 <li>
 Prepare monthly reports on expenses, procurement, and inventory.
 </li>
 </ul>
 
 
 6. Maintenance &amp; Safety
 
 
 <ul>
 <li>
 Oversee property maintenance, repairs, and preventive maintenance schedules.
 </li>
 <li>
 Conduct routine inspections of facilities, equipment, and utilities.
 </li>
 <li>
 Ensure adherence to safety, hygiene, and security protocols.
 </li>
 </ul>
 
 
 7. Event Management
 
 
 <ul>
 <li>
 Plan and coordinate small family events, gatherings, or VIP visits.
 </li>
 <li>
 Arrange catering, decorations, seating, and hospitality services.
 </li>
 <li>
 Ensure seamless execution and post-event housekeeping.
 </li>
 </ul>
 
 
 Qualifications &amp; Skills
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management, Facility Management, or related field (preferred).
 </li>
 <li>
 4&ndash;7 years&rsquo; experience in hospitality operations, luxury household management, or hotel supervisory roles.
 </li>
 <li>
 Strong leadership and team management abilities.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Highly organized with attention to detail.
 </li>
 <li>
 Ability to handle confidential information with discretion.
 </li>
 <li>
 Proficiency in scheduling, reporting, and vendor coordination.
 </li>
 <li>
 Flexible and able to work irregular hours based on household needs.
 </li>
 </ul>
 
 
 Personal Attributes
 
 
 <ul>
 <li>
 Professional, polished, and service-oriented.
 </li>
 <li>
 Calm under pressure and able to multitask.
 </li>
 <li>
 Trustworthy, discreet, and reliable.
 </li>
 <li>
 Strong problem-solving abilities.
 </li>
 </ul>
 
 
</div>

House Manager

Assets Group

<div>
 
 
 Hotel Manager &ndash; Luxury 5-Star Property | Doha, Qatar
 
 
 
 
 Location:
 
 Doha, Qatar
 
 
 
 Company:
 
 Assets Hospitality
 
 
 
 
 
 Department:
 
 Operations &ndash; Hospitality Division
 
 
 
 Are you a visionary hotel leader ready to redefine luxury hospitality in Doha?
 
 
 
 We&rsquo;re looking for an experienced
 
 Hotel Manager
 
 to lead the operations of one of our prestigious 5-star hotels under Assets Hospitality. You&rsquo;ll be the driving force behind impeccable guest experiences, operational excellence, and a motivated, world-class team.
 
 
 
 What You&rsquo;ll Be Doing
 
 
 <ul>
 <li>
 Oversee daily hotel operations: Front Office, Housekeeping, F&amp;B, Engineering, and Guest Services.
 </li>
 <li>
 Maintain flawless service standards and ensure guest satisfaction at every touchpoint.
 </li>
 <li>
 Lead and inspire department heads to achieve business goals and deliver exceptional results.
 </li>
 <li>
 Drive profitability through smart cost control, revenue management, and operational efficiency.
 </li>
 <li>
 Implement brand standards, service audits, and continuous improvement initiatives.
 </li>
 <li>
 Represent the hotel with professionalism across events, partnerships, and media.
 </li>
 </ul>
 
 
 What We&rsquo;re Looking For
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in
 
 Hospitality Management
 
 or a related field.
 </li>
 <li>
 
 8&ndash;10 years of hotel experience
 
 , including
 
 at least 3 years in a leadership role
 
 within a luxury or 5-star property.
 </li>
 <li>
 Proven success in guest satisfaction, financial performance, and staff development.
 </li>
 <li>
 Strong leadership, communication, and people-management skills.
 </li>
 <li>
 Proficiency in
 
 Opera PMS, Micros, SAP and MS Office.
 
 </li>
 <li>
 Fluent in
 
 English
 
 (Arabic or other languages are a plus).
 </li>
 </ul>
 
 
 Who You Are
 
 
 <ul>
 <li>
 A charismatic and hands-on leader with a passion for luxury hospitality.
 </li>
 <li>
 A strategist who can balance operational excellence with guest delight.
 </li>
 <li>
 A motivator who builds strong teams and champions brand culture.
 </li>
 <li>
 Someone who thrives under pressure and leads by example.
 </li>
 </ul>
 
 
 Ready to Make Your Mark?
 
 
 
 If you&rsquo;re passionate about delivering exceptional experiences and leading a high-performing team, we&rsquo;d love to hear from you!
 
</div>

Hotel Manager

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 An Outlet Manager oversees daily operations of a retail or hospitality outlet to ensure smooth functioning, high customer satisfaction, and achievement of business targets.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Operations Management:
 </li>
 <ul>
 <li>
 Manage day-to-day outlet operations, including opening/closing procedures.
 </li>
 <li>
 Monitor inventory levels and ensure timely replenishment.
 </li>
 </ul>
 <li>
 Team Leadership:
 </li>
 <ul>
 <li>
 Supervise and train staff to deliver excellent customer service.
 </li>
 <li>
 Create staff schedules and manage performance evaluations.
 </li>
 </ul>
 <li>
 Customer Service:
 </li>
 <ul>
 <li>
 Address customer concerns promptly and professionally.
 </li>
 <li>
 Maintain a welcoming environment to enhance the customer experience.
 </li>
 </ul>
 <li>
 Sales and Revenue:
 </li>
 <ul>
 <li>
 Drive sales to meet or exceed targets.
 </li>
 <li>
 Implement promotions and upsell products/services.
 </li>
 </ul>
 <li>
 Compliance and Reporting:
 </li>
 <ul>
 <li>
 Ensure adherence to safety, hygiene, and company policies.
 </li>
 <li>
 Prepare daily/weekly reports on sales, expenses, and staff performance.
 
 </li>
 </ul>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in business, hospitality, or related field (preferred).
 </li>
 <li>
 2-5 years of experience in hospitality managerial role.
 </li>
 <li>
 Strong leadership, communication, and organizational skills.
 </li>
 </ul>
</div>

Outlet Manager

Hilton

<div>Restaurant General Manager
A Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing? 
 
As a Restaurant General Manager, you would be responsible for directing and administering the activities and services of a designated restaurant(s) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<ul><li>
Direct and oversee all daily restaurant operations to ensure exceptional food quality, service excellence, and guest satisfaction.</li><li>
Manage front-of-house and back-of-house teams to maintain smooth, efficient, and profitable operations.</li><li>
Recruit, hire, train, and mentor restaurant staff to build a high-performing team.</li><li>
Foster a positive, inclusive work environment that promotes professional growth and teamwork.</li><li>
Conduct regular performance evaluations and provide coaching to develop talent.</li><li>
Develop and manage restaurant budgets, monitor key performance indicators, and implement cost-control measures for labor, food, and beverage.</li><li>
Drive revenue growth and maximize profitability without compromising quality.</li><li>
Uphold Forbes standards by ensuring superior guest experiences.</li><li>
Address guest feedback promptly and lead by example in service delivery.</li><li>
Create memorable dining experiences that reflect warmth and authenticity.</li><li>
Collaborate with marketing teams to execute local promotions, special events, and brand-enhancing strategies.</li><li>
Maintain brand integrity and build guest loyalty through innovative initiatives.</li><li>
Ensure compliance with health, safety, sanitation, and liquor laws.</li><li>
Maintain a safe working environment and enforce company policies and standards.</li><li>
Partner with the Executive Chef to support menu innovation, seasonal offerings, and quality enhancements.
</li></ul>What are we looking for? 
 
A Restaurant General Manager with Hilton works on behalf of our guests while collaborating closely with team members to deliver exceptional experiences. To succeed in this role, you should demonstrate the following qualifications, skills, and values:<ul><li>
Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field preferred.</li><li>
Minimum 3&ndash;5 years of progressive experience in restaurant or food &amp; beverage management within a luxury or upscale dining environment.</li><li>
Proven track record of managing high-volume operations and delivering financial results.</li><li>
Strong leadership and team-building skills with the ability to inspire and motivate.</li><li>
Excellent financial acumen and experience with budgeting, forecasting, and cost control.</li><li>
Exceptional guest service orientation and ability to create personalized experiences.</li><li>
Proficiency in restaurant management systems and Microsoft Office Suite.</li><li>
Knowledge of health, safety, and sanitation regulations.</li><li>
Demonstrated alignment with Hilton values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency.</li><li>
Flexible schedule, including evenings, weekends, and holidays.</li><li>
Ability to stand for extended periods and manage a fast-paced environment.</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Restaurant General Manager

World of Hospitality

The Operations Manager is responsible for overseeing the overall operations of the Lebanese restaurant and hospitality services to ensure smooth workflow, excellent guest experience, and high-quality food and service. The role focuses on maintaining authentic Lebanese dining standards, optimizing operational efficiency, managing teams, and achieving financial and performance targets.<ul><li>Supervise and coordinate daily operations across all restaurant and hospitality areas.</li></ul><ul><li>Ensure consistent delivery of authentic Lebanese cuisine and exceptional guest service.</li></ul><ul><li>Develop and implement operational policies, standard operating procedures (SOPs), and quality control systems.</li></ul><ul><li>Monitor food quality, presentation, and service standards to reflect Lebanese tradition and hospitality.</li></ul><ul><li>Manage staff scheduling, performance, and training to ensure a motivated and efficient team.</li></ul><ul><li>Oversee inventory control, food and labor costs, and ensure budgetary targets are met.</li></ul><ul><li>Analyze sales reports and operational data to identify areas for improvement.</li></ul><ul><li>Ensure compliance with health, hygiene, and safety regulations.</li></ul><ul><li>Work closely with the Head Chef and culinary team to plan menus, promotions, and seasonal offerings.</li></ul><ul><li>Handle customer feedback and resolve complaints promptly and professionally.</li></ul><ul><li>Prepare operational and financial performance reports for management review.</li></ul><ul><li>Support recruitment, onboarding, and evaluation of restaurant and service staff.</li></ul>Job Type: Full-time

Operations Manager

Moonlight Hospitality and Hotel Operation Management

Job Title: Food &amp; Beverage Operations Manager (Hospitality Experience)Location: Doha, QatarCompany: Moonlight Hospitality and Hotel Operation ManagementEmployment Type: Full-TimeAbout the RoleWe are looking for an experienced and passionate Food &amp; Beverage Operations Manager to oversee and manage all aspects of our hotel&rsquo;s food and beverage operations. The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a commitment to delivering outstanding guest experiences while driving operational excellence and profitability.Key Responsibilities<ul><li>Oversee daily operations of all F&amp;B outlets including restaurants, room service, and banqueting.</li></ul><ul><li>Ensure high levels of guest satisfaction through excellent service, quality, and presentation.</li></ul><ul><li>Develop and implement standard operating procedures, service standards, and quality control measures.</li></ul><ul><li>Lead, train, and motivate F&amp;B teams to maintain a high-performance culture.</li></ul><ul><li>Work closely with the Executive Chef and kitchen team to plan menus, control food costs, and maintain quality.</li></ul><ul><li>Monitor inventory levels, purchasing, and cost control to achieve budgeted targets.</li></ul><ul><li>Analyze sales, expenses, and profitability reports to identify areas for improvement.</li></ul><ul><li>Coordinate with other departments to ensure smooth event operations and guest experiences.</li></ul><ul><li>Ensure compliance with Qatar Municipality health, safety, and hygiene regulations.</li></ul><ul><li>Manage guest feedback, resolve complaints promptly, and implement corrective actions when necessary.</li></ul><ul><li>Participate in the development of marketing and promotional strategies for F&amp;B outlets.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Hospitality Management or a related field.</li></ul><ul><li>Minimum 5 years of experience in Food &amp; Beverage management, with at least 2 years in a leadership role within a hotel or hospitality group.</li></ul><ul><li>Proven experience in multi-outlet operations management.</li></ul><ul><li>Strong knowledge of F&amp;B financials, budgeting, and cost control.</li></ul><ul><li>Excellent leadership, communication, and interpersonal skills.</li></ul><ul><li>Ability to handle pressure, multitask, and make sound operational decisions.</li></ul><ul><li>Proficiency in MS Office and POS systems (Micros or equivalent).</li></ul><ul><li>Fluency in English; Arabic or other languages is an advantage.</li></ul>What We Offer<ul><li>Competitive salary and benefits package</li></ul><ul><li>Accommodation and meals (if applicable)</li></ul><ul><li>Health insurance and paid annual leave</li></ul><ul><li>Career development and growth opportunities within the hospitality group</li></ul>To Apply: Please send your updated CV with the subject line &ldquo;F&amp;B Operations Manager &ndash; Hospitality&rdquo; to maria@wonderpalace.com.qaJob Types: Full-time, Permanent

Food & Beverage Operations Manager

LC walkin

Responsibilities<ul><li>Manage staff, schedules, and daily operations</li><li>Maintain high standards of service and cleanliness</li><li>Handle inventory, suppliers, and cost control</li><li>Resolve customer issues with professionalism</li><li>Support team training and development</li><li>Manage and store vendors&rsquo; contracts and invoices</li><li>Coordinate communication between front of the house and back of the house staff</li><li>Prepare shift schedules</li><li>Supervise kitchen and wait staff and provide assistance, as needed</li><li>Keep detailed records of daily, weekly and monthly costs and revenues</li><li>Arrange for new employees&rsquo; proper onboarding (scheduling trainings and ordering uniforms)</li><li>Monitor compliance with safety and hygiene regulations</li><li>Gather guests&rsquo; feedback and recommend improvements to our menus</li></ul>Requirements<ul><li>Fluent in English and Arabic speaker</li><li>Work experience as a Restaurant Manager or similar role in the hospitality industry</li><li>Familiarity with restaurant management softwares</li><li>Good math and reporting skills</li><li>Customer service attitude</li><li>Communication and team management abilities</li><li>Availability to work within opening hours (e.g. evenings, holidays, weekends)</li><li>High school diploma; additional certification in hospitality is a plus</li></ul>candidates must be available in Doha onlyJob Type: Full-time

Restaurant Manager

Explore 1058+ Hospitality manager in Doha this November. Find roles across top companies and apply now to boost your career.