receptionist

guest experience supervisor Jobs in Abu Dhabi

guest experience supervisor

guest services executive (front desk) - conrad abu dhabi etihad towers Jobs in Abu Dhabi

guest services executive (front desk) - conrad abu dhabi etihad towers

waiter/waitress

assistant kitchen steward Jobs in Abu Dhabi

assistant kitchen steward

hospitality staff

UNF Group

<p>Job Responsibilities:</p><ul><li>Set up event venues including tables, chairs, linens, tableware, and service stations as per event requirements.</li><li>Welcome guests courteously and provide efficient food and beverage service.</li><li>Serve meals, snacks, and beverages in a professional and timely manner.</li><li>Assist in buffet setups, refilling food stations, and ensuring cleanliness throughout the event.</li><li>Handle guest inquiries politely and escalate issues to supervisors when required.</li><li>Clear tables, remove used dishes and glassware, and maintain orderliness during service.</li><li>Support in event breakdown, cleaning, and packing equipment after the event.</li><li>Follow all hygiene, health, and safety regulations.</li><li>Work closely with supervisors, chefs, and fellow staff to ensure smooth catering operations.</li><li>Requirements:</li><li>Previous experience in hospitality, catering, or F&amp;B service preferred.</li><li>Strong customer service and communication skills.</li><li>Ability to work in a fast-paced environment and stand for long hours.</li><li>Team player with a positive and professional attitude.</li><li>Flexibility to work evenings, weekends, and holidays as required</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p>

Waiter/Waitress

MTL HUMAN RESOURCES CONSULTANCIES

<p><b>Waitress &ndash; Premium Italian Restaurant | Abu Dhabi &ndash; Al Ain</b></p><p><b>Job Type: Full-time </b></p><p><b>Salary: AED 2,500 &ndash; 3,000 per month</b></p><p><b>Company: Meridian Trade Links</b></p><p><b>Location: Abu Dhabi &ndash; Al Ain, United Arab Emirates</b></p><p>About the Role</p><p>We are seeking a friendly, service-oriented Waitress to join a premium Italian restaurant in Abu Dhabi &ndash; Al Ain. The ideal candidate should have prior restaurant experience, a passion for hospitality, and excellent communication skills to ensure guests enjoy a warm and memorable dining experience.</p><p>Key Responsibilities</p><ul><li>Greet and seat guests courteously and efficiently.</li></ul><ul><li>Present menus and take accurate food and beverage orders.</li></ul><ul><li>Serve meals and drinks promptly with a professional attitude.</li></ul><ul><li>Maintain cleanliness and organization of dining areas.</li></ul><ul><li>Coordinate with kitchen and bar staff for smooth operations.</li></ul><ul><li>Handle guest requests and resolve complaints politely.</li></ul><ul><li>Follow all hygiene, safety, and restaurant service standards.</li></ul><p>Requirements</p><ul><li>2&ndash;3 years of experience as a Waitress in a restaurant or hospitality setting (Italian cuisine experience is an advantage).</li></ul><ul><li>Excellent English communication skills.</li></ul><ul><li>Customer-focused, positive, and team-oriented attitude.</li></ul><ul><li>Well-groomed and professional appearance.</li></ul><ul><li>Ability to work under pressure during peak hours.</li></ul><ul><li>Available to join immediately or on short notice.</li></ul><p>How to Apply</p><p>hr@meridiantradelinksuae.com</p><p>&#8234;+971 50 663 0283&#8236;</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p>

Waitress/Service Crew

JETEX

<div><div><div><div><div><h5 class="jobSectionHeader"><b>Department: AZI Hospitality</b></h5>
<h5 class="jobSectionHeader"><b>Location: Abu Dhabi</b></h5>
</div><div>SIGN IN &amp; APPLY
</div></div></div></div><div><div><div><div><div><b>Company Overview:</b><br>
</div><div>
Join Jetex, an award-winning global leader in executive aviation with a unique ecosystem of more than 35 locations around the world whose success always springs from the engagement and talent of teams who create flexible, best-in-class trip support solutions. The company provides exceptional private terminals (FBOs), aircraft fueling, ground handling and global trip planning. It caters to both owners and operators of business jets for corporate, commercial, and personal air travel. With professions that span our entire value chain - from trip planning to indulging passengers with exceptional hospitality - Jetex offers a vast range of career opportunities around the world. Committed to being an employer of choice, Jetex encourages employees to pursue their aspirations thanks to concrete development and learning opportunities, including personalized career itineraries, contribution to entrepreneurial projects and other initiatives.</div><div><br>
<b>
Department Overview:</b></div><div>
AZI Hospitality specializes in providing luxury hospitality services to clients. The department offers a wide range of services, including event management, catering, and customers' handling. AZI Hospitality works with clients to create bespoke experiences that cater to their specific needs and preferences.</div><div></div><div><b><br>
Job Purpose:</b></div><div>
The Barista is primarily responsible to prepare drinks to all guests in the terminal. They will ensure that the highest standards of hospitality are always demonstrated and ensure Food Health &amp; Safety are followed at all times.</div><div></div><div><b><br>
Key Responsibilities:</b></div><ul><li>
Checks the daily schedule for arrival/departure flights in order to make arrangements for the day.</li><li>
Be present at the reception and be ready to assist guests, colleagues and visitors when requested.</li><li>
Respond to guest requests and queries providing a knowledgeable, efficient and helpful information service.</li><li>
Ensure that the service is at all times performed in a professional manner and to the style as specified by the Supervisor / Manager.</li><li>
Be aware of all services, food and beverage offered in the terminal.</li><li>
Perform all tasks such as displays, cleaning, setting and other general service requirements.</li><li>
Maintain food and beverage stocks, miscellaneous supplies and notify management of low stocks for reorder.</li><li>
Ensure that stations are clean and clear throughout the service.</li><li>
Report all comments/complaints/problems to the supervisor and fill incident reports to detail out any issues/observations.</li><li>
Assist other team members on duty with his/her duties during busy periods and breaks.</li><li>
Complete any other duties assigned by Line Manager.</li></ul><div><b>
Compliance-related duties:</b></div><ul><li>
Adhere to the documented procedures of the organization or department and retain documented evidence related to the performance of their role.</li><li>
The employee is expected to exercise their duty of care and must be aware of their health and safety responsibilities, accountability and authority; and shall comply with the policies and procedures outlined by the organization.</li></ul><p><b>
Requirements:</b></p><div><div><div>
Education</div><ul><li>
High school diploma or Official certification</li></ul></div><div><div><br>
Experience<br>
</div><ul><li>
1+ experience in the hospitality industry in a customer facing role, Hotel and/or F&amp;B experience required</li><li>
Barista Experience</li></ul></div><br>
<div><div>
Skillset<br>
</div><ul><li>
Fluent in English</li><li>
Intermediate IT skills (MS Office database management)</li><li>
Good understanding of how a pantry works, food and beverage hygiene, quality standards and health &amp; safety</li><li>
Coffee preparation expertise</li><li>
Milk texturing and latte art</li><li>
Equipment handling</li><li>
Grinder calibration</li><li>
Bean knowledge</li><li>
Recipe consistency</li></ul></div><br>
</div></div>
</div><div><div>SIGN IN &amp; APPLY</div></div></div></div></div><div></div>

Barista

Novikov Restaurant Abu Dhabi

<p><b>Job Overview</b></p><p>As the Junior Waiter/Waitress (F&amp;B Runner) at Novikov Abu Dhabi, you will be responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant and serve as one of the essential parts of the hospitality industry.</p><p>You will assist the waiter staff to deliver food to the tables.</p><p>You will be supporting waiter staff in carrying beverages and meal items to designated tables.</p><p>Departmental Responsibilities</p><ul><li>Work very closely with the Chef&rsquo;s in terms of mise en place for the kitchen</li><li>Responsible in delivering food orders from the kitchen to customers' tables rapidly and accurately</li><li>Make sure that the restaurant set up, including but not limited to: perform daily cleaning, clean and dust all tables, chairs and caging; polish all glassware and cutlery, fold napkins, check all menus and where necessary replace covers and inserts, prepare all rubbish bins for service, clean and replenish the restrooms, etc</li><li>Clean the tools and work surfaces you use (black cloths, sinks, shelves and surfaces, ashtrays, cupboards etc)</li><li>To change rubbish bags and napkin bags</li><li>To assist to clean toilets or floors if necessary</li><li>To ensure that all colleagues activities adhere to and support the Novikov Quality Standards</li><li>Be updated with food and beverages knowledge required to carry out duties.</li><li>Ensure food is served in accordance with safety standards.</li><li>Always escort all guests to their destination, for example, escort guests to their allocated table, bar, bathroom, when departing the restaurant, etc.</li><li>Perform daily cleaning jobs assigned to you by Captain or managers.</li><li>Clean and stock up the pass sections (sauces, cutlery, crockery, condiments etc)</li><li>To learn the menu and order of service as you go</li></ul><p><b>Operations (Food &amp; Beverage Tasks)</b> <b>Food Running: </b></p><ul><li>To take the food to correct tables or destinations, as instructed by the Chefs.</li><li>To alert the section waiter to serve food.</li><li>Learn the names of all dishes, and subsequently attend food training to learn all ingredients and cooking methods.</li><li>To escort the guests to their destinations (table, bathroom, exit etc). Always allow a guest to pass first, never cross their path.</li><li>If guests speak to you, or ask a question, ensure they are attended to by a waiter or manager immediately.</li><li>To assist waiters to clear the tables either when you are coming back from running the food to tables or whenever a waiter requests it.</li><li>To alert the waiters or managers when necessary, about: spillage on the floor, dirty toilets &amp; breakages</li></ul><p><b>Drinks Running: </b></p><ul><li>Run the drinks to the correct tables or destinations.</li><li>To serve the drinks according to seat numbers</li><li>To learn the names of all the drinks <i>(</i>especially our cocktails), and subsequently attend relevant training.</li><li>Serve all drinks in an appropriate style: for instance, ladies first and pouring from bottles as instructed.</li><li>Assist waiters to clear tables when you are coming back from running the drinks or when a waiter requires.</li></ul><p><b>People Management</b></p><ul><li>Be willing and ready to assist colleagues as and when situations arise</li><li>Always be ready to assist the new joiners on their training plans</li></ul><p>Communication</p><ul><li>Make sure to provide a link between kitchen and service areas.</li><li>During service, carry food and beverages to the allocated table or destination as per the instructions of the Pass Waiter; alert the delegated Waiter to serve the food and/or beverage according to seat numbers on the system docket; assist Waiters in clearing the tables when required.</li><li>Attend and contribute to all staff briefings and other related activities.</li></ul><p><b>Leadership</b></p><ul><li>Ensuring guests received the highest possible level of service to maintain overall satisfaction on a consistent basis.</li><li>Maintain standards of food and beverage quality as established through restaurant standards, policies and procedures.</li><li>Have a complete understanding of the restaurant operation, and respond to any changes in the restaurant function as requested by the Manager.</li><li>Attend the training sessions and read training notes to improve your knowledge I understand and agree to adhere to the above job descriptions as governing my employment with the Company.</li></ul><p>Apply at <b>careers@novikovabudhabi.ae</b></p><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul><p>Application Question(s):</p><ul><li>Can you join immediately?</li></ul><p>Language:</p><ul><li>Russian (Preferred)</li></ul>

Junior Waiter/Waitress

Talent Blueprint FZ LLC

<div>
 <p>
  🌟
  <strong>
   Hospitality Supervisor &ndash; Events
  </strong>
 </p>
 <p>
  📍
  <strong>
   Location:
  </strong>
  Abu Dhabi
 </p>
 <p>
  🗓️
  <strong>
   Duration:
  </strong>
  1 Nov &ndash; 4 Nov 2025 (4 Days)
 </p>
 <p>
  🏁
  <strong>
   Candidates must be based in Abu Dhabi
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  We&rsquo;re looking for an experienced
  <strong>
   Hospitality Supervisor
  </strong>
  to support on-ground operations for a major
  <strong>
   event project in Abu Dhabi
  </strong>
  .
 </p>
 <p>
  <br/>
 </p>
 <p>
  🎯
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Supervise guest services and hospitality operations across assigned areas.
  </li>
  <li>
   Coordinate with production, operations, and logistics teams to ensure seamless guest flow.
  </li>
  <li>
   Oversee catering, lounge setups, and VIP hosting areas.
  </li>
  <li>
   Support accreditation and access control for guests and officials.
  </li>
  <li>
   Manage a small team of hospitality staff and ensure top-quality service delivery.
  </li>
  <li>
   Handle on-site issue resolution and guest satisfaction.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  ✅
  <strong>
   Requirements:
  </strong>
 </p>
 <ul>
  <li>
   Must be
   <strong>
    currently based in Abu Dhabi
   </strong>
   .
  </li>
  <li>
   Previous experience in
   <strong>
    event or hospitality operations
   </strong>
   .
  </li>
  <li>
   Strong communication and coordination skills.
  </li>
  <li>
   Ability to perform in fast-paced, live event environments.
  </li>
 </ul>
 <p>
 </p>
</div>


Hospitality Supervisor

Yana Restaurant

<p><b>About Yana Restaurant</b></p><p>Yana Restaurant offers a refined dining experience blending <b>Pan-Asian</b> and <b>Peruvian fusion cuisine</b>, set against the serene backdrop of <b>Al Saadiyat Island</b>. We pride ourselves on delivering exceptional service, vibrant flavors, and a memorable atmosphere for every guest.</p><p><b>Position Overview</b></p><p>We are seeking a <b>dynamic, experienced, and service-oriented Waiter/Supervisor</b> to join our team. The ideal candidate will have a <b>strong background in hospitality</b>, excellent <b>customer service skills</b>, and the ability to <b>lead and support front-of-house operations</b>. Arabic-speaking candidates are highly preferred to ensure smooth communication with our diverse clientele.</p><p><b>Key Responsibilities</b></p><ul><li>Greet and seat guests with warmth, ensuring a welcoming and professional first impression.</li><li>Provide detailed knowledge of the menu, making recommendations and upselling when appropriate.</li><li>Supervise and coordinate daily front-of-house operations to maintain service standards.</li><li>Ensure tables are properly set up and dining areas are clean and presentable at all times.</li><li>Communicate effectively between the kitchen and service staff to ensure timely delivery of orders.</li><li>Handle guest inquiries, complaints, or special requests with professionalism and efficiency.</li><li>Support the training and motivation of junior service staff to maintain team performance.</li><li>Monitor service quality, table turnover, and guest satisfaction during shifts.</li><li>Maintain compliance with health and safety, hygiene, and service standards.</li><li>Assist in inventory control and reporting to management.</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>2&ndash;3 years of experience</b> as a waiter, head waiter, or supervisor in a <b>high-end or fine dining restaurant</b>.</li><li><b>Fluency in Arabic and English</b> (spoken and written) is essential.</li><li>Strong understanding of hospitality, food, and beverage service standards.</li><li>Excellent interpersonal and communication skills.</li><li>Ability to lead by example and work efficiently under pressure.</li><li>Professional appearance and positive attitude.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p><b>Qualifications</b></p><ul><li>Diploma or certification in <b>Hospitality Management</b> or <b>Food &amp; Beverage Service</b> preferred.</li><li>Prior experience in <b>fusion or fine dining cuisine</b> is an advantage.</li><li>Knowledge of POS systems and restaurant operations software is desirable.</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary and service charge.</li><li>Career growth and training opportunities within a growing hospitality brand.</li><li>Staff meals and uniform provided.</li><li>A supportive, professional, and multicultural work environment on Al Saadiyat Island.</li></ul><p>Job Type: Full-time</p>

Waiter Supervisor

1st-jobs.com

Location <p>UAE</p> About the Role <p>We are hiring an <b>Assistant Facilities Manager</b> to support the operations and management of hospitality and hotel facilities.</p> Responsibilities <ul><li>Assist the Facilities Head in daily operations and maintenance activities.</li><li>Monitor equipment performance and supervise repair schedules.</li><li>Coordinate with contractors and service providers.</li><li>Prepare reports on facility operations and compliance.</li><li>Ensure safety standards and best practices are followed.</li><li>Support team management and staff training initiatives.</li></ul> Requirements <ul><li>Bachelors degree in Engineering (Mechanical or Electrical).</li><li>4-5 years of facilities management experience, preferably in hotels or hospitality.</li><li>Knowledge of facility systems, maintenance, and compliance.</li><li>Advantage: experience in <b>VVIP or royal household projects across the GCC</b>.</li><li>Open to candidates abroad willing to relocate to the UAE.</li></ul> Compensation <p>AED 15,000-25,000 per month + benefits (negotiable).</p>

Assistant Facilities Manager

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