restaurant manager

housekeeping supervisor

hr coordinator

hr manager

hr officer

hospitality staff

Fave Chocolates & Flowers

Job DescriptionFave&rsquo; Chocolates &amp; Flowers is hiring Event Hospitality Staff to support our events and daily operations.Responsibilities:<ul><li>Serve food and drinks professionally during events</li><li>Assist with food arrangement and setup when there are no events</li><li>Maintain cleanliness and presentation standards</li><li>Support the event coordinator as needed</li><li>Follow company uniform and service guidelines</li></ul>Requirements:<ul><li>Experience in hospitality, events, catering, or customer service is an advantage</li><li>Well-groomed, presentable, and polite</li><li>Able to work flexible hours based on event schedules</li><li>Team player with a positive attitude</li></ul>What We Offer:<ul><li>Monthly salary of QAR 1,500</li><li>Free accommodation</li><li>Opportunity to work in premium events and corporate functions</li><li>Supportive and professional work environment</li></ul>Apply through Indeed only (CV required)Job Type: Full-timePay: QAR1,500.00 - QAR1,600.00 per monthWork Location: In person

Hospitality Staff (Ladies) – Events & Food Service

Chedi Hospitality

<div>
 
 Job Qualifications
 
 
 
 <ul>
 <li>
 Diploma or degree in Hospitality or Tourism Management is preferred.
 </li>
 <li>
 Minimum 2 years of experience in Food &amp; Beverage operations, preferably within a luxury hospitality environment.
 </li>
 <li>
 Strong customer service, communication, and interpersonal skills.
 </li>
 <li>
 Excellent personal grooming and presentation standards.
 </li>
 <li>
 Familiarity with MICROS or similar POS systems.
 </li>
 <li>
 Proficiency in English; additional languages are an advantage.
 </li>
 <li>
 Positive, team-oriented attitude with a genuine passion for creating memorable guest experiences.
 
 
 </li>
 </ul>
 
 D. Key Areas of Responsibility
 
 
 
 <ul>
 <li>
 Customer Service
 </li>
 <li>
 Delivers The Chedi Katara brand promise by providing exceptional, graceful, and personalized service at all times.
 </li>
 <li>
 Builds rapport with guests, ensuring a warm and welcoming atmosphere throughout their dining experience.
 </li>
 <li>
 Handles guest feedback, and requests professionally and efficiently, ensuring full guest satisfaction.
 </li>
 <li>
 Collaborates respectfully with colleagues and other departments to ensure seamless guest service.
 </li>
 <li>
 Anticipates guest needs and provides thoughtful recommendations on food, beverages, and service options.
 </li>
 <li>
 Operational
 </li>
 <li>
 Ensures that all brand and service standards are consistently met.
 </li>
 <li>
 Greets, seats, takes orders, and serves food and beverages in accordance with established standards and service sequences.
 </li>
 <li>
 Demonstrates full knowledge of menu items and offers professional suggestions and upselling opportunities to enhance guest experience and revenue.
 </li>
 <li>
 Maintains clean and well-organized service areas, ensuring tables are properly set and cleared promptly.
 </li>
 <li>
 Accurately processes guest checks, handles payments, and adheres to hotel cash-handling policies.
 </li>
 <li>
 Verifies all transactions, credit card payments, and bills in accordance with financial procedures.
 </li>
 <li>
 Works closely with team members and other outlets in a supportive and flexible manner to achieve departmental goals.
 </li>
 <li>
 Maintains par stock levels for all equipment and guest supplies.
 </li>
 <li>
 Personnel
 </li>
 <li>
 Embodies and reinforces GHM and The Chedi Katara Values through professionalism, teamwork, and integrity.
 </li>
 <li>
 Participates actively in training sessions and development programs to continuously enhance skills and product knowledge.
 </li>
 <li>
 Other Duties
 </li>
 <li>
 Maintains high standards of personal presentation and hygiene in line with hotel policies.
 </li>
 <li>
 Demonstrates responsible behavior and always represents the hotel positively.
 </li>
 <li>
 Adheres to all health, safety, and hygiene regulations, and ensures compliance within the work area.
 </li>
 <li>
 Remains adaptable to changes within the F&amp;B function as required by the hotel or industry trends.
 </li>
 <li>
 Carries out any other reasonable duties as assigned by management.
 </li>
 </ul>
</div>

Waiter/ Waitress

Marriott International

<div>Additional Information 
Job Number26012103 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
YOUR LEGACY STARTS WITH US
At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
FIND PURPOSE IN YOUR PASSION
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
A rewarding career within one of the most recognized and prestigious luxury brands in the world.
Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.
Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.
Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.
A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:
<ul><li>Exclusive training and leadership development programs</li></ul>
<ul><li>Recognition and rewards for exceptional service</li></ul>
<ul><li>Preferential Members Rates at Marriott Hotels Globally</li></ul>
<ul><li>Dining &amp; Wellness discounts for your family and you</li></ul>
<ul><li>Medical Insurance Coverage</li></ul>
<ul><li>An HR team dedicated to your success and wellbeing</li></ul>
OUR EXPECTATIONS FROM THE ROLE:
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Banquet Captain

<div>Additional Information 
Job Number26022114 
Job CategoryRooms &amp; Guest Services Operations 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>YOUR LEGACY STARTS WITH US
At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
FIND PURPOSE IN YOUR PASSION
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
<ul><li>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</li>
<li>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</li>
<li>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</li>
<li>Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</li>
<li>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</li>
 </ul><div><ul><li>Exclusive training and leadership development programs</li></ul>
 <ul><li>Recognition and rewards for exceptional service</li></ul>
 <ul><li>Preferential Members Rates at Marriott Hotels Globally</li></ul>
 <ul><li>Dining &amp; Wellness discounts for your family and you</li></ul>
 <ul><li>Medical Insurance Coverage</li></ul>
 <ul><li>An HR team dedicated to your success and wellbeing</li></ul>
</div>OUR EXPECTATIONS FROM THE ROLE:
Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly. Wash dishes and serving utensils as needed. Complete opening and closing duties. Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Document pertinent information in department logbook. Forecast additional meal requirements and communicate special requests to the kitchen. 
Report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; and stand, sit, or walk for an extended period of time or for an entire work shift. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience is required.
License or Certification: None
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Executive Lounge Attendant

Inspire Management Training Center

The Senior Shift Leader plays a key leadership role in overseeing daily operations during assigned shifts within a luxury hotel or resort. This position ensures seamless service delivery, operational efficiency, and exceptional guest experiences by leading teams, resolving issues proactively, and upholding the highest luxury hospitality standards.Key Responsibilities:<ul><li>Lead and supervise operations during assigned shifts, ensuring service excellence across all guest touchpoints.</li><li>Act as the primary point of contact for operational issues, guest concerns, and escalations during the shift.</li><li>Support department heads by coordinating team activities and ensuring adherence to SOPs and brand standards.</li><li>Monitor staff performance, grooming, and service behavior to maintain luxury presentation standards.</li><li>Ensure smooth handovers between shifts with clear communication and reporting.</li><li>Address guest feedback and complaints promptly and professionally, ensuring effective resolution.</li><li>Assist with staff scheduling, task allocation, and on-the-job training.</li><li>Ensure compliance with health, safety, and security procedures at all times.</li><li>Prepare shift reports highlighting operational issues, guest feedback, and corrective actions taken.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience in a supervisory or shift leadership role within luxury hotels or high-end hospitality environments.</li><li>Strong operational knowledge of hotel or hospitality operations.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to remain calm and professional in a fast-paced, guest-focused environment.</li><li>Strong understanding of luxury service standards and guest expectations.</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Senior Shift Engineer in Luxury hospitality : 3 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Senior Shift Engineer (Luxury Hospitaity)

VOLUME CAFE

Key ResponsibilitiesOperations Management<ul><li>Oversee day-to-day restaurant operations to ensure smooth and efficient service.</li><li>Ensure compliance with company policies, SOPs, and brand standards.</li><li>Monitor food quality, presentation, and service consistency.</li><li>Handle customer complaints professionally and resolve issues promptly.</li></ul>Staff Management<ul><li>Recruit, train, schedule, and supervise restaurant staff.</li><li>Conduct performance evaluations and implement corrective actions when required.</li><li>Maintain staff discipline, attendance, grooming, and productivity.</li><li>Foster a positive work environment and promote teamwork.</li></ul>Financial &amp; Cost Control<ul><li>Manage daily sales, cash handling, and POS reconciliation.</li><li>Control food, beverage, and labor costs in line with budget targets.</li><li>Prepare and analyze sales reports, inventory, and variance reports.</li><li>Minimize waste, pilferage, and operational losses.</li></ul>Inventory &amp; Procurement<ul><li>Monitor stock levels and place purchase orders as per operational requirements.</li><li>Conduct regular stock counts and ensure proper storage and rotation (FIFO).</li><li>Coordinate with suppliers and central procurement teams.</li></ul>Health, Safety &amp; Compliance<ul><li>Ensure full compliance with Qatar food safety, hygiene, and municipality regulations.</li><li>Maintain cleanliness, sanitation, and safety standards at all times.</li><li>Ensure staff adherence to HACCP and workplace safety guidelines.</li></ul>Marketing &amp; Sales Support<ul><li>Support promotional activities and new product launches.</li><li>Drive upselling and customer retention initiatives.</li><li>Monitor competitor activities and provide feedback to management.</li></ul>Qualifications &amp; Experience<ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field (preferred).</li><li>Minimum 3&ndash;5 years of experience in a similar managerial role.</li><li>Strong leadership, communication, and organizational skills.</li><li>Proficiency in POS systems and MS Office.</li><li>Knowledge of Qatar labor law and hospitality regulations is an advantage.</li></ul>Key Competencies<ul><li>Leadership &amp; Team Management</li><li>Customer Service Excellence</li><li>Financial Acumen &amp; Cost Control</li><li>Problem-Solving &amp; Decision-Making</li><li>Time Management &amp; Attention to Detail</li></ul>Working Conditions<ul><li>Flexible working hours, including weekends and holidays.</li><li>Fast-paced hospitality environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period?</li><li>Current and expected salary</li></ul>

Restaurant-Manager

Trading & Construction Group

Food &amp; Beverage (F&amp;B) Operations Manager.Locally available in Qatar.Reports ToGeneral Manager / Director of OperationsJob SummaryThe Food &amp; Beverage Operations Manager oversees the daily operations of all food and beverage outlets within the organization. This includes restaurants, bars, room service, banquets, catering, and kitchen operations. The role ensures high-quality service, profitability, guest satisfaction, and compliance with health and safety standards.Key Responsibilities1. Operational Management<ul><li>Oversee daily F&amp;B operations across all outlets.</li><li>Ensure smooth coordination between kitchen and service teams.</li><li>Maintain high standards of food quality, presentation, and service.</li><li>Monitor inventory levels and manage supply chain processes.</li><li>Implement and enforce standard operating procedures (SOPs).</li></ul>2. Financial Management<ul><li>Prepare and manage budgets, forecasts, and financial reports.</li><li>Monitor revenue, cost control, and profit margins.</li><li>Analyze sales performance and implement strategies to increase revenue.</li><li>Control labor and food costs to maximize profitability.</li></ul>3. Staff Management &amp; Training<ul><li>Recruit, train, supervise, and evaluate F&amp;B staff.</li><li>Develop staff schedules and manage payroll within budget.</li><li>Conduct performance reviews and provide coaching.</li><li>Promote teamwork, motivation, and a positive work environment.</li></ul>4. Customer Service &amp; Guest Satisfaction<ul><li>Ensure exceptional guest experience and service delivery.</li><li>Handle customer complaints and resolve issues professionally.</li><li>Monitor customer feedback and implement improvement plans.</li></ul>5. Compliance &amp; Safety<ul><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Maintain food safety standards (e.g., HACCP).</li><li>Ensure compliance with local liquor licensing laws.</li></ul>6. Marketing &amp; Sales Support<ul><li>Collaborate with marketing teams to promote F&amp;B outlets.</li><li>Plan special events, promotions, and seasonal menus.</li><li>Build relationships with vendors and suppliers.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>5 + years of experience in F&amp;B management or hospitality leadership roles.</li><li>Strong knowledge of restaurant and hospitality operations.</li><li>Financial acumen and budget management skills.</li><li>Excellent leadership and communication skills.</li><li>Strong problem-solving and decision-making abilities.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul>Key Competencies<ul><li>Leadership &amp; Team Management</li><li>Financial Analysis</li><li>Customer Focus</li><li>Operational Excellence</li><li>Strategic Planning</li><li>Conflict Resolution</li><li>Time Management</li></ul>Job Type: Full-time

FOOD AND BEVERAGE (F&B) - OPERATIONS MANAGER

Explore 680+ Hospitality staff in Doha this February. Find roles across top companies and apply now to boost your career.