assistant chef (female) – catering division

restaurant manager

barista

demi chef de partie

banquet supervisor

assistant chef (female) – catering division Jobs in Doha

italian sous chef

Nadi Talent Group

Key Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.</li><li>Take charge of the kitchen in the absence of the Head Chef and ensure standards are maintained.</li><li>Support menu development, recipe testing, costing, and seasonal updates.</li><li>Monitor food preparation to ensure portion control and minimize waste.</li><li>Conduct regular quality checks on ingredients, prep, and finished dishes.</li><li>Enforce HACCP procedures and ensure compliance with health and safety regulations.</li><li>Coordinate with FOH team to ensure efficient service flow and guest satisfaction.</li><li>Handle supplier communication and verify deliveries for quality and accuracy.</li><li>Support recruitment, onboarding, and performance evaluations of kitchen staff.</li><li>Manage staff productivity, discipline, and conflict resolution within the kitchen.</li><li>Ensure proper storage, labeling, and FIFO practices are followed at all times.</li><li>Assist with budget tracking, food cost analysis, and implementing cost-saving initiatives.</li><li>Maintain emergency readiness, including safety drills and incident reporting.</li><li>Drive continuous improvement, team motivation, and a positive kitchen culture.</li></ul>Experience Required Minimum: 7 Years in the same field<ul><li>Italian and Continental cuisine experience required</li></ul>Job Type: Full-timeJob Type: Full-timePay: QAR10,000.00 - QAR12,000.00 per month

Italian Sous Chef

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Chef de Partie - Bakery
This role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision, collaborating with colleagues, and maintaining a positive, efficient, and quality-driven working environment.<ul><li>
Take responsibility for the assigned bakery section and any additional tasks delegated by the Sous Chef or Junior Sous Chef.</li><li>
Prepare, bake, portion, and finish breads, pastries, viennoiseries, and baked goods according to prescribed recipes, standards, and presentation guidelines.</li><li>
Monitor baking temperatures, proofing processes, and finishing techniques to ensure consistent product quality.</li><li>
Receive and inspect bakery ingredients and supplies to ensure they meet established quality, freshness, and quantity standards.</li><li>
Ensure all bakery preparation is carried out according to specifications, recipes, and production timelines.</li><li>
Maintain high guest satisfaction by ensuring consistent bakery product quality and presentation standards.</li><li>
Use ingredients efficiently to minimize wastage while maintaining quality standards.</li><li>
Perform all tasks listed in the bakery production schedule along with any additional duties assigned by the Sous Chef or Junior Sous Chef.</li><li>
Enforce strict hygiene, food safety, and sanitation standards while maintaining a clean and organized bakery workspace.</li></ul> 

Qualifications 
<ul><li>
Culinary or Bakery/Pastry diploma from a recognized institution (preferred).</li><li>
3&ndash;5 years of experience in a professional bakery or pastry kitchen, including similar experience.</li><li>
Ability to manage a bakery section independently in a fast-paced environment.</li><li>
Good leadership, teamwork, and communication skills.</li><li>
Knowledge of food safety, hygiene standards, and kitchen sanitation practices.</li><li>
Attention to detail, creativity, and consistency in product quality and presentation.</li><li>
Ability to work flexible shifts, including early mornings, weekends, and holidays.</li></ul> 

Additional Information</div>

Chef de Partie - Bakery

F&B FOR RESTAURANT MANAGEMENT

Chef de PartieLocation: Qatar Availability: Immediate Joiner (Local Hire Only)Job Summary:We are seeking an experienced Chef de Partie to manage a specific kitchen section and ensure high-quality food preparation in accordance with company standards.Key Responsibilities:<ul><li>Prepare, cook, and present dishes within your section</li><li>Supervise and train Commis Chefs</li><li>Ensure consistency in food quality and presentation</li><li>Monitor stock levels and assist in ordering supplies</li><li>Maintain hygiene and food safety standards</li><li>Support Sous Chef and Head Chef in daily operations</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience in a similar role</li><li>Strong knowledge of food preparation techniques</li><li>Leadership and team management skills</li><li>Ability to work in a fast-paced environment</li><li>Locally available in Qatar</li><li>Immediate joiner</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

Chef De Partie

Nahj consultant

Job Summary: We are looking for a skilled and dedicated Chef de Partie to join our new branch. The successful candidate will work under the Head Pastry Chef, managing their station and ensuring the highest quality of food preparation. This role requires strong knowledge of pastry items, exceptional organisational skills, and a commitment to maintaining kitchen standards.Key Responsibilities:<ul><li>Prepare and cook menu items according to the restaurant&rsquo;s recipes, standards, and presentation guidelines.</li><li>Assist the Sous Chef and Head Pastry Chef in streamlining daily kitchen operations.</li><li>Manage inventory for your station, including ordering, receiving, and proper storage of supplies.</li><li>Maintain and operate kitchen equipment safely and efficiently.</li><li>Ensure adherence to health, safety, and sanitation standards at all times.</li><li>Monitor food quality, portion control, and consistency in production.</li><li>Follow standard policies and procedures regarding food preparation, storage, and sanitation.</li><li>Support training and mentoring of junior kitchen staff as needed.</li></ul>Requirements:<ul><li>Minimum 5&ndash;6 years of experience as a Chef de Partie in a pastry/kitchen environment.</li><li>Strong knowledge of pastry techniques, menu items, and presentation.</li><li>Ability to work under pressure and meet deadlines in a fast-paced environment.</li><li>Excellent organizational and time management skills.</li><li>Commitment to hygiene, safety, and high-quality food standards.</li><li>Hardworking, proactive, and a team player.</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Opportunity to work in a new branch and grow professionally.</li><li>Collaborative and supportive work environment.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per month

Chef de Partie – Pastry

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Demi Chef de Partie - Butchery
Primarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards as per health and safety regulations.<ul><li>
Assist in the preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place according to standards set by the Chef de Partie or Sous Chef.</li><li>
Execute butchery tasks with precision, ensuring proper cuts, quality control, and minimal wastage.</li><li>
Support the management of the butchery section, ensuring smooth daily operations and readiness for kitchen service.</li><li>
Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients.</li><li>
Maintain effective communication and teamwork within the kitchen to support operational efficiency.</li><li>
Adhere strictly to hygiene, food safety, storage, labeling, and sanitation standards in all butchery practices.</li></ul> 

Qualifications 
<ul><li>
Minimum of High school education or a degree in Culinary</li><li>
Minimum 2 years of relevant experience in a similar capacity</li><li>
Previous experience in French cuisine</li><li>
Oral proficiency in English language</li><li>
Good reading, writing and oral proficiency in English language</li><li>
Ability to speak other languages and basic understanding of local languages will be an advantage</li></ul></div>

Demi Chef de Partie - Butchery

Millennium Place Doha

As a Chef De Partie, you will be responsible for overseeing the pastry section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.&middot; Oversee and manage a specific section or station within the kitchen.&middot; Prepare and execute dishes according to established recipes and standards.&middot; Ensure the highest standards of food quality, taste, and presentation in your section.&middot; Maintain strict adherence to food safety and sanitation standards.&middot; Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.&middot; Assist in keeping the kitchen organized, clean, and efficient.&middot; Train and mentor, the junior kitchen team within your section.&middot; Contribute to the development and adaptation of recipes for your section.&middot; Stay updated on culinary trends, techniques, and emerging ingredients.&middot; Participate in special culinary events, promotions, and guest interactions.&middot; Support other sections of the kitchen as needed during peak hours.&middot; Foster a culture of excellence in culinary techniques and teamwork.&middot; Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.&middot; Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.Qualifications&middot; A minimum of 2 years of experience as a Chef de Partie - Pastry/Bakery in a fine dining restaurant or luxury hotel setting.&middot; Proficiency in pastry and bakery techniques, with a strong knowledge of baking.&middot; Locally Available.&middot; Excellent communication and teamwork skills.Job Types: Full-time, PermanentPay: QAR2,999.00 - QAR3,000.00 per month

Chef De Partie - Pastry

Wyndham Grand Doha West bay Beach

<div>Summary
A Senior Chef de Partie is a supervisory role in the pastry section of a professional kitchen. This position involves hands-on production while leading junior staff, ensuring consistency, and supporting higher management.
Key Responsibilities and Duties<ul><li>Oversee and supervise daily operations in the pastry section, including production of desserts, pastries, breads, chocolates, confections, petit fours, and other baked goods.</li><li>Prepare and execute a wide variety of pastry and dessert items according to established recipes, techniques, presentation standards, and quality guidelines set by the Executive Pastry Chef or hotel/restaurant.</li><li>Ensure consistent high quality, taste, texture, portion control, presentation, and temperature of all items leaving the pastry station.</li><li>Assist in menu development by collaborating with the Executive Pastry Chef or culinary team to create innovative, seasonal, or specialty desserts that align with trends, dietary needs, and establishment branding.</li><li>Manage ingredient inventory: monitor stock levels, source high-quality ingredients, minimize waste, control costs, and ensure freshness and availability.</li><li>Train, mentor, and supervise junior pastry staff (e.g., Commis Chefs or Demi Chefs), providing guidance on techniques, recipes, safety protocols, and professional development while offering constructive feedback.</li><li>Maintain strict hygiene, sanitation, and food safety standards in the pastry kitchen, including proper storage, labelling, and cleaning procedures.</li><li>Assist the Sous Chef or Pastry Chef in their absence, such as leading line-ups, shift management, or overseeing broader kitchen duties.</li><li>Conduct quality checks on finished products and plated desserts before service.</li><li>Support special events, banquets, or custom orders by producing high-volume or bespoke pastry items.</li></ul>
Operate and maintain pastry equipment (e.g., ovens, mixers, chocolate tempering machines) safely and efficiently
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>Several years of experience in pastry (typically 3&ndash;7+ years in professional kitchens), with prior Chef de Partie or equivalent experience in pastry/bakery sections.</li><li>Formal culinary training or pastry certification (e.g., from a recognized culinary school or apprenticeship) is often preferred.</li><li>Strong technical knowledge of pastry arts, including dough handling, fermentation, baking techniques, chocolate work, sugar work, decoration, and plating.</li><li>Proven leadership and supervisory skills, with experience mentoring junior team members.</li><li>Excellent understanding of food safety, HACCP principles, and kitchen hygiene regulations.</li><li>Ability to work under pressure in high-volume environments, with strong time management and organizational skills.</li><li>Creativity and attention to detail for artistic presentation and innovation.</li><li>Excellent communicator and team collaborator</li><li>Physical stamina for long shifts, standing, lifting, and working in hot/cold conditions.</li><li>Any other reasonable duties as directed by the Pastry Chef.</li></ul>
Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company&rsquo;s Count on Me! service culture to be responsive, respectful and deliver a great experience.</div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Detail Oriented, Creativity</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Learning &amp; development programmes, Career development, Hotel restaurant staff rate</div></div>

Senior Chef De Partie - Pastry

Explore 58+ Italian sous chef in Doha this February. Find roles across top companies and apply now to boost your career.