chef de partie

chef

pastry chef

restaurant supervisor

waiter / waitress

japanese line cook

Millennium Place Doha

We are looking for a skilled Japanese Line Cook to join our kitchen team. You will prepare authentic Japanese dishes, maintain high food quality, and keep the kitchen organized and safe. This is an excellent opportunity for anyone passionate about Japanese cuisine.Responsibilities:<ul><li>Prepare and cook Japanese dishes such as sushi, ramen, tempura, and other traditional items.</li><li>Maintain cleanliness and organization of the kitchen.</li><li>Assist with inventory management and proper food storage.</li><li>Follow health and safety regulations.</li></ul>Requirements:<ul><li>Previous experience as a Line Cook or in a similar role.</li><li>Knowledge of Japanese cooking techniques and ingredients.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Duty meals</li></ul>Job Types: Full-time, PermanentPay: QAR1,850.00 - QAR2,200.00 per monthWork Location: In person

Japanese Line Cook

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

We are urgently hiring! Our renowned establishment is looking for experienced COOK to join our dynamic team immediately.Requirements:<ul><li>Proven experience in Asian, Indian and Chinese Cuisines or in a similar role</li><li>Good knowledge of Indian cooking techniques and ingredients</li><li>Must be locally available in Qatar and ready to join immediately</li></ul>Benefits:<ul><li>Food provided</li><li>Accommodation provided</li><li>Competitive salary and benefits</li><li>Supportive work environment</li><li>Opportunities for growth and training</li></ul>ALDANIA HIRING CONTACT Email Your Application To: aldaniarecruitment.qa@gmail.comApplication Requirements: Subject Line: COOK Application - [Your Full Name]Job Type: Full-time

COOK / CHEF

We are looking for a skilled and dynamic Salesman to join our team and assist with the sales of Toyota and Nissan (Korean/ Japanese Brands) SPARE PARTS. The successful candidate will be responsible for identifying potential clients, developing and maintaining strong relationships with existing clients, and promoting the sale of Toyota and Nissan spare parts to customers. Manage sales orders and prepare quotations. Maintain accurate and up-to-date records of all sales activities and customer interactionsRequirements:<ul><li>Proven experience in sales of spare parts for Toyota and Nissan (Japanese/Korean Brands)</li><li>Strong knowledge of Toyota and Nissan spare parts and their applications</li><li>Excellent communication and interpersonal skills</li><li>Ability to build and maintain strong relationships with customers</li><li>Ability to work independently and as part of a team</li><li>Strong organizational and time management skills</li><li>Proficient in the use of Microsoft Office and Quickbooks software</li></ul>Education and Experience:<ul><li>High school diploma or equivalent required</li><li>Bachelor's degree in Sales, Marketing, or related field preferred</li><li>Minimum of 1-3 years of experience in sales of spare parts for Japan &amp; Korean Vehicles.</li></ul>If you are a self-starter with a passion for sales, and possess the necessary skills and experience, we encourage you to apply for this exciting opportunity to work with us. We offer competitive salary and benefits packages, ongoing training and development, and a supportive work environment.Job Types: Full-time, PermanentPay: QAR2,500.00 - QAR3,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Auto Spare Parts: 3 years (Preferred)</li></ul>License/Certification:<ul><li>Qatar Driving License (Preferred)</li></ul>Work Location: In person

Salesman - Auto Spare Parts

We are seeking a skilled Sushi Maker to join our kitchen team. You will craft fresh sushi, maintain high food quality, and ensure a clean and organized workspace. Ideal for someone passionate about sushi artistry.Responsibilities:<ul><li>Prepare and assemble sushi rolls, sashimi, nigiri, and other Japanese dishes.</li><li>Ensure ingredients are fresh, properly stored, and handled safely.</li><li>Maintain cleanliness and organization of the sushi station.</li><li>Follow all health and safety regulations.</li></ul>Requirements:<ul><li>Experience as a Sushi Chef or Sushi Maker.</li><li>Knowledge of sushi preparation.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Duty meals</li></ul>Job Types: Full-time, PermanentPay: QAR1,850.00 - QAR2,200.00 per monthWork Location: In person

Sushi Maker

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles &amp; Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Take full responsibility for a designated kitchen section during preparation and service
 </li>
 <li>
 Prepare, cook, and present dishes according to established recipes and luxury presentation standards
 </li>
 <li>
 Supervise, train, and motivate Commis and Demi Chef de Partie team members
 </li>
 <li>
 Ensure food quality, taste, and consistency meet Raffles &amp; Fairmont expectations
 </li>
 <li>
 Maintain strict adherence to HACCP, food safety, and hygiene standards
 </li>
 <li>
 Control food costs by minimizing waste and ensuring proper stock handling (FIFO)
 </li>
 <li>
 Assist in menu planning, recipe development, and new dish trials when required
 </li>
 <li>
 Coordinate with other kitchen sections to ensure smooth service operations
 </li>
 <li>
 Ensure cleanliness, organization, and proper maintenance of kitchen equipment
 </li>
 <li>
 Follow hotel policies, grooming standards, and health &amp; safety regulations
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 3&ndash;5 years of professional kitchen experience, including at least 1&ndash;2 years as Chef de Partie or equivalent
 </li>
 <li>
 Experience in a luxury hotel or high-end restaurant is highly preferred
 </li>
 <li>
 Culinary diploma or professional kitchen certification required
 </li>
 <li>
 Strong knowledge of international cuisine (specialty cuisine is an advantage)
 </li>
 <li>
 Proven understanding of HACCP and food safety standards
 </li>
 <li>
 Ability to work flexible shifts, including weekends and public holidays
 </li>
 </ul>
</div>

Chef de Partie

Tadawi Medical Center

Job Summary:We are seeking a skilled and experienced Chef to join our team. The ideal candidate should have a passion for healthy eating, nutrition-conscious cooking, and customer service. This is a hands-on role that involves preparing diet-friendly meals, serving customers, maintaining cleanliness, and assisting in daily operations to ensure smooth and efficient service.Key Responsibilities:<ul><li>Prepare and cook healthy, diet-friendly meals.</li><li>Serve food and interact with customers in a friendly and professional manner.</li><li>Keep the kitchen and caf&eacute; clean and organized.</li><li>Assist with daily tasks like receiving stock, opening/closing, and basic cleaning.</li><li>Support in menu updates, food portioning, and recipe adjustments if needed.</li><li>Follow hygiene and food safety standards.</li></ul>Requirements:<ul><li>Experience as a chef or cook, preferably in diet food.</li><li>Knowledge of nutrition and healthy ingredients.</li><li>Good communication and customer service skills.</li><li>English required. Arabic is a plus.</li><li>Knowledge of food safety, sanitation standards, and health regulations.</li><li>Ability to manage inventory, control food costs, and reduce waste.</li><li>Strong organizational skills and attention to details.</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>QID (Required)</li></ul>Work Location: In person

Chef

MOBHIRA INTERNATIONAL

Required for a leading QSR chain of restaurants in Qatar, a junior cook having basic cooking &amp; cutting knowledge. Candidates should have basic English knowledge &amp; should have basic cooking skills. Only Muslim candidates based anywhere in India need apply.Job Types: Full-time, Permanent, New gradPay: QAR1,400.00 - QAR1,500.00 per monthWork Location: In person

Junior Chef

Explore 140+ Japanese line cook in Doha this April. Find roles across top companies and apply now to boost your career.