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junior chef

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader"><b>BAKLAVA CHEF - SPECIALITY - JUNIOR SOUS CHEF</b></h1><div><p>
The Ned Doha</p><div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><p></p><div><p><br>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><br>
Job Purpose:</p><p>
We are seeking a highly skilled and dedicated Chef specializing in both Turkish and Arabic-style baklava for The Ned Doha, the ideal candidate will demonstrate mastery in creating exceptional baklava from scratch, including the ability to prepare authentic hand-made filo pastry. The role requires working independently and efficiently, with experience handling high-volume production while maintaining impeccable standards.</p><p></p><p><br>
Responsibilities:</p><ul><li>
Prepare authentic Turkish and Arabic-style baklava from start to finish, including making filo pastry in-house.</li><li>
Manage large-batch production for commercial sales without compromising on quality or presentation.</li><li>
High volume production during festivities (Ramadan etc&hellip;.)</li><li>
Work alone and as part of a team in the kitchen while maintaining an organized and clean environment.</li><li>
Ensure strict compliance with HACCP guidelines and best practices for food safety and hygiene.</li><li>
Understand and uphold the standards of a 5-star hotel or luxury food establishment in all aspects of food preparation, presentation, grooming standard and service.</li><li>
Maintain inventory, order supplies as needed, and minimize waste to control costs</li><li>
Innovate and suggest new variations of traditional baklava to enhance the menu.</li></ul><p></p><p><br>
Qualifications &amp; Competencies:</p><ul><li>
Proven experience making both Turkish and Arabic baklava, including filo pastry preparation from scratch.</li><li>
Demonstrated ability to handle high-volume production with consistent quality.</li><li>
In-depth knowledge of HACCP safety procedures and commitment to food safety regulations.</li><li>
Familiarity with the operational standards of 5-star hotels or luxury establishments.</li><li>
Ability to work independently and manage all stages of pastry production.</li><li>
Attention to detail, creativity, and a passion for maintaining culinary excellence.</li><li>
Ability to take direction from the Executive Pastry Chef &amp; Executive Chef</li></ul><p></p><p><br>
What&rsquo;s In It for you?</p><ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us!</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div><p></p>

SPECIALITY - JUNIOR SOUS CHEF

Aida Trading Establishments

<p>Key Responsibilities:</p><ul><li><b>Assisting with Baking:</b> Preparing ingredients, weighing and measuring, mixing, and baking according to recipes.</li><li><b>Maintaining Quality:</b> Ensuring consistency in taste, texture, and appearance of pastries.</li><li><b>Following Instructions:</b> Adhering to recipes, production schedules, and hygiene standards.</li><li><b>Kitchen Operations:</b> Assisting with cleaning, organizing, and maintaining a safe and efficient workspace.</li><li><b>Learning and Development:</b> Observing and learning from senior chefs, developing new skills and techniques.</li><li><b>Teamwork:</b> Collaborating with other kitchen staff to ensure smooth operation.</li></ul><p>Skills and Qualifications:</p><ul><li><b>Culinary Skills:</b> Basic knowledge of baking techniques, pastry making, and food preparation.</li><li><b>Attention to Detail:</b> Ensuring accuracy in measurements and presentation.</li><li><b>Hygiene and Safety:</b> Following food safety and hygiene protocols.</li><li><b>Physical Stamina:</b> Ability to stand for extended periods and handle kitchen equipment.</li><li><b>Teamwork and Communication:</b> Working effectively with others and following instructions.</li><li><b>Eagerness to Learn:</b> A willingness to learn and develop skills in the pastry field.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR3,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Junior Pastry Chef

Drawing Board Kitchen

<p>Drawing Board Kitchen is looking for a dedicated and motivated Commis Chef to join our kitchen team. The ideal candidate will have a passion for food preparation, the ability to follow instructions, and a willingness to learn and grow within the team. The Commis Chef will work closely with senior chefs to assist in daily food preparation and ensure high-quality production standards are maintained.</p><p>Key Responsibilities:</p><p>Assist in preparing, cooking, and presenting dishes as directed by the Chef de Partie or Sous Chef.</p><p>Ensure proper handling, storage, and labeling of all ingredients and food items.</p><p>Follow recipes, portion control, and maintain food quality and consistency.</p><p>Support the smooth operation of the kitchen during service hours.</p><p>Maintain cleanliness and hygiene in work areas in compliance with food safety standards.</p><p>Assist in receiving and storing deliveries of kitchen supplies.</p><p>Work collaboratively with team members to achieve kitchen production goals.</p><p>Be open to learning and developing culinary skills under the guidance of senior chefs.</p><p>Requirements:</p><p>Previous experience as a Commis Chef or in a kitchen role is preferred, but training will be provided for motivated candidates.</p><p>Basic knowledge of food preparation and hygiene practices.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Good communication skills, and willing to learn.</p><p>What We Offer:</p><p>Company Sponsorship (visa provided).</p><p>Accommodation, Food, and Transportation included.</p><p>Competitive salary package.</p><p>Opportunity for career development in a professional kitchen environment.</p><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,600.00 - QAR2,000.00 per month</p>

Commis Chef

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p><b><br>
Qualifications</b><ul><li><br>
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis

Commis 2

Hilton

<div><p>Commis Chef - Hot Kitchen at The Plaza Doha LXR Hotels &amp; Resorts</p><p>
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 2</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Commis Chef - Hot Kitchen at The Plaza Doha LXR Hotels & Resorts

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Second Commis Chef
</div></div><div><div>Ref #
</div><div>226060
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 31-Aug-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the Role:</b></p>
<p>As a 2nd Commis Chef, you will be required to work in kitchen areas of Lounges in order to fine tune their skills while accomplishing tasks in various areas. Maintain a high standard of professional approach and a passionate attitude towards all customers at all times.</p>
<p><b>Operational:</b>
</p><ul><li>Perform daily shift requirements as per standard operating procedures and as per guidance of line manager.</li>
<li>Assist line manager and team in majority of tasks within the kitchen, i.e. preparing kitchen with items required for food preparation and sourcing of ingredients.</li>
<li>Ensure highest level of product knowledge is maintained/communicated to customers during food service.</li>
<li>Communicate efficiently with 1st Commis Chef and Chef de Partie by providing regular updates and feedback on service and food related issues.</li>
<li>Report faulty kitchen items and equipment to the line manager for further escalation.</li>
<li>Participate in preparation of menu and other food items as well as actively involved in the presentation of various food items.</li>
<li>Liaise with stores and other departments to ensure products and items are well stocked.</li>
<li>Perform other department duties related to his/her position as directed by the Head of the Department.</li>
</ul><p><b>Be part of an extraordinary story</b></p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p>
<p>Together, everything is possible</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you:</b></p>
<ul><li>Basic Literacy and Numeracy skills</li>
<li>English communication skills with Entry level roles - no prior job-related work experience</li>
<li>Ability to foster teamwork among team members.</li>
</ul><p><b>About Qatar Airways Group</b></p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=226060</div></div></div></div></div></div></div></div>

Second Commis Chef

Explore 132+ Junior chef in Doha this September. Find roles across top companies and apply now to boost your career.