restaurant manager

restaurant supervisor

demi chef de partie

commis chef

commis i

junior chef

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities<ul><li>
Prepare and design chocolate products such as pralines, truffles, showpieces, and garnishes.</li><li>
Assist in developing new recipes, seasonal menus, and presentation concepts.</li><li>
Supervise and train junior staff in chocolate and pastry techniques.</li><li>
Maintain hygiene, safety, and quality standards at all times.</li><li>
Manage daily production schedules, inventory, and cost control.</li><li>
Support the Pastry Sous Chef in smooth kitchen operations and menu execution.</li><li>
Contribute to creating premium chocolate amenities and displays for guests and events.</li></ul> 
Qualifications 
Qualifications &amp; Skills<ul><li>
Minimum 3&ndash;5 years of pastry/chocolate experience, with at least 1&ndash;2 years in a supervisory role.</li><li>
Strong technical knowledge of chocolate tempering, molding, glazing, and sugar work.</li><li>
Creative flair and passion for fine chocolate craftsmanship.</li><li>
Excellent leadership, organization, and communication skills.</li><li>
Good knowledge of food safety standards and kitchen operations.</li><li>
Experience in luxury hotels, resorts, or fine dining establishments is an advantage.</li></ul></div>

Junior Sous Chef – Chocolatier

Al Sraiya Holding Group

We are seeking a skilled and motivated Demi Chef de Partie (DCDP) to join our culinary team within our group&rsquo;s food &amp; beverage division. The ideal candidate will assist the Chef de Partie in preparing, cooking, and presenting dishes according to company standards and ensure high levels of kitchen hygiene and efficiency.Key Responsibilities<ul><li>Assist the Chef de Partie in day-to-day kitchen operations.</li><li>Prepare, cook, and present dishes according to standardized recipes.</li><li>Maintain food quality, taste, and portion control.</li><li>Ensure proper hygiene, storage, and labeling of ingredients.</li><li>Monitor and report maintenance or equipment issues.</li><li>Support junior kitchen staff and ensure effective teamwork.</li><li>Follow all food safety and hygiene standards (HACCP).</li></ul>Requirements<ul><li>Minimum 2 years of experience as DCDP or Commis I in a hotel, restaurant, or catering environment.</li><li>Diploma in Culinary Arts / Hotel Management or related field preferred.</li><li>Knowledge of international cuisine and modern kitchen techniques.</li><li>Strong understanding of food safety and sanitation practices.</li><li>Locally available with valid QID and transferable visa (preferred).</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Positive attitude, good communication, and teamwork skills.</li></ul>Job Type: Full-time

Demi Chef de Partie (DCDP)

Vox Cinemas Qatar Doha Oasis

Job Title: Commis Chef Female ( Only females considered) Must be currently in Qatar with valid QID and transferable visa (preferred).Location: Doha, QatarCompany: A Reputed and Established Restaurant in Qatar.About Us:We are a well-known and respected restaurant in Qatar, recognized for our commitment to quality, consistency, and excellence in dining. We are currently looking for a passionate and hardworking Female Commis Chef to join our culinary team.Key Responsibilities:<ul><li>Assist chefs in daily kitchen operations and food preparation.</li></ul><ul><li>Maintain high standards of food hygiene, cleanliness, and organization.</li></ul><ul><li>Follow recipes and presentation standards as directed by senior chefs.</li></ul><ul><li>Support in receiving and storing kitchen supplies properly.</li></ul><ul><li>Ensure timely preparation and smooth service during operations.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience as a Commis Chef in a reputable restaurant or hotel.</li></ul><ul><li>Basic knowledge of food safety and kitchen hygiene standards.</li></ul><ul><li>Ability to work under pressure and as part of a team.</li></ul><ul><li>Positive attitude, willingness to learn, and attention to detail.</li></ul><ul><li>Must be currently in Qatar with valid QID and transferable visa (preferred).</li></ul>What We Offer:<ul><li>2500QR salary and benefits.</li></ul><ul><li>Professional growth opportunities.</li></ul><ul><li>Supportive work environment.</li></ul><ul><li>Accommodation,Meals and uniform provided.</li></ul>How to Apply:Interested candidates can send their CV to sujith@clawbbq.com with the subject line &ldquo;Application &ndash; Commis Chef&rdquo;.Job Types: Full-time, PermanentPay: QAR2,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Pastry and Salads : 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Commis Female

Madre Integrated Engineering

Commis Chef &ndash;A Commis Chef assists the kitchen team in food preparation, cooking, and maintaining high kitchen standards. This is an entry-level culinary position designed to help develop skills, follow instructions from senior chefs, and ensure smooth kitchen operations.Key ResponsibilitiesFood Preparation<ul><li>Prepare ingredients such as chopping vegetables, measuring portions, and marinating items.</li><li>Assist in basic cooking tasks under supervision.</li><li>Ensure consistent quality and presentation of prepared items.</li></ul>Kitchen Support<ul><li>Follow instructions from Chef de Partie, Sous Chef, and Head Chef.</li><li>Organize workstation and maintain mise en place.</li><li>Assist in receiving, storing, and rotating stock (FIFO).</li><li>Support other kitchen sections whenever needed.</li></ul>Hygiene &amp; Safety<ul><li>Maintain cleanliness and sanitation in the kitchen.</li><li>Follow food safety standards and proper handling procedures.</li><li>Clean workstations, equipment, and tools after use.</li><li>Comply with all health and safety regulations.</li></ul>Production Duties<ul><li>Prepare sauces, soups, garnishes, and basic dishes.</li><li>Plate dishes under guidance to maintain presentation standards.</li><li>Help during service to ensure timely and efficient food output.</li></ul>Teamwork &amp; Learning<ul><li>Work closely with senior chefs to learn cooking techniques and kitchen practices.</li><li>Attend training sessions and continuously improve culinary skills.</li><li>Ask questions and show initiative to grow within the team.</li></ul>Qualifications &amp; Skills<ul><li>Basic culinary training or diploma is preferred.</li><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong willingness to learn and develop culinary skills.</li><li>Good communication and teamwork abilities.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail and hygiene.</li></ul>Working Conditions<ul><li>Hot, fast-paced kitchen environment.</li><li>Interested candidates can send cv to 31313903 / bency@madre-me.com</li></ul>Job Type: Full-time

Commis Chef

Hyatt

<div><div>Summary<div>
The Role
Grand Hyatt Doha Hotel &amp; Villas is looking for an experienced Demi Chef de Partie who enjoys taking extra miles to ensure perfection. He / She enjoys the challenge of mass production, creating new recipes, paying extra attention to details, and maintaining the highest standards of the products quality and consistency. Someone who is highly creative and enjoys interacting with internal and external guests.</div></div><div> 
Qualifications<div>
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management 
Minimum 1 year work experience as Demi Chef de Partie in Hot/Cold Kitchen 
Good knowledge and experience of various cuisines 
Great attention to details and good hygiene knowledge 
A creative person who is also a good team player 
Passion to deliver memorable moments for our guests 
Preferably residing in Qatar, with support of transfer</div></div></div>

DEMI CHEF DE PARTIE

Hundred Coffee

Role OverviewAs Commis Chef, you&rsquo;ll support the kitchen team in preparing high-quality dishes, maintaining cleanliness, and learning essential culinary techniques. This is a fantastic opportunity for someone eager to grow in a fast-paced, creative environment.Key Responsibilities<ul><li>Assist in food preparation across various kitchen sections</li><li>Maintain cleanliness and organization of workstations</li><li>Follow recipes and plating guidelines with precision</li><li>Support senior chefs during service and prep</li><li>Ensure compliance with food safety and hygiene standards</li><li>Participate in training and development sessions</li></ul>What We&rsquo;re Looking For<ul><li>1&ndash;2 years of kitchen experience preferred (but fresh graduates are welcome)</li><li>Passion for food, coffee culture, and hospitality</li><li>Willingness to learn and grow within a professional kitchen</li><li>Strong work ethic and attention to detail</li><li>Ability to work well in a team and under pressure</li><li>Basic knowledge of food safety and kitchen operations</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>COMMIS CHEF: 3 years (Required)</li></ul>

COMMIS CHEF

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Meryal Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Commis
A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.<ul><li>
Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.</li><li>
Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.</li><li>
Assist in grilling, frying, roasting, steaming, and saut&eacute;ing as per menu requirements.</li><li>
Ensure food presentation and plating meet kitchen standards.</li><li>
Maintain knowledge of recipes, portion sizes, and cooking techniques.</li><li>
Maintain a clean and organized workstation throughout service.</li><li>
Follow food safety and hygiene regulations.</li><li>
Properly store and label ingredients, sauces, and semi-prepared food.</li><li>
Take initiative in learning advanced cooking techniques.</li><li>
Adapt quickly to different sections of the kitchen when assigned.</li></ul> 

Qualifications 
<ul><li>
Culinary diploma or certification from a recognized institution (preferred).</li><li>
1-2 years of experience in a professional kitchen.</li><li>
Strong knowledge of basic cooking techniques and kitchen operations.</li><li>
Ability to work efficiently in a high-pressure, fast-paced environment.</li><li>
Good teamwork, communication, and multitasking skills.</li></ul></div>

Commis

Explore 202+ Junior chef in Doha this November. Find roles across top companies and apply now to boost your career.