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assistant restaurant manager Jobs in Doha

assistant restaurant manager

junior chef

Inspire Management Training Center

Job Summary: We are looking for a motivated and passionate Commis Chef to join a kitchen team in a luxury / 5-star hotel environment. The ideal candidate will support senior chefs in daily kitchen operations and ensure high standards of food preparation, hygiene, and presentation.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes</li><li>Support Chef de Partie and Sous Chef in daily kitchen operations</li><li>Maintain cleanliness and hygiene standards in assigned work areas</li><li>Follow recipes, portion control, and presentation standards</li><li>Ensure proper storage and handling of ingredients</li><li>Assist in basic food prep and mise en place</li><li>Comply with HACCP and food safety standards at all times</li></ul>Requirements:<ul><li>Experience as a Commis Chef in a hotel or restaurant environment preferred</li><li>Luxury / 5-star hotel experience is an advantage</li><li>Basic knowledge of international cuisine and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li><li>Understanding of food safety and hygiene practices</li></ul>Preferred:<ul><li>Culinary diploma or training certificate</li><li>Previous experience in hotel kitchens</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 3 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Commis Chef

Aspro Cafe 

We are looking for a motivated and dedicated Commis Chef to join our hot kitchen team. The ideal candidate will assist in the preparation and cooking of hot dishes while maintaining high standards of food quality, hygiene, and efficiency.Key Responsibilities:<ul><li>Assist in the preparation and cooking of hot food items according to recipes and standards</li><li>Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations</li><li>Prepare ingredients including chopping, marinating, and portioning</li><li>Ensure all dishes are cooked and presented according to company standards</li><li>Maintain cleanliness and organization of the hot kitchen and workstations</li><li>Follow food safety, hygiene, and sanitation guidelines at all times</li><li>Monitor stock levels and inform supervisors of shortages</li><li>Minimize food wastage and ensure proper storage of ingredients</li><li>Work effectively as part of a team in a fast-paced environment</li></ul>Requirements:<ul><li>Basic culinary knowledge or prior experience in a kitchen (preferred)</li><li>Willingness to learn and develop cooking skills</li><li>Ability to work under pressure and follow instructions</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety and hygiene practices</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Hot Kitchen Commi

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 
 
 
 Responsibilities:
 
 
 
 <ul>
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 Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
 </li>
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 Prepare and present dishes according to fine-dining and luxury brand standards
 </li>
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 Ensure mise en place is prepared efficiently and on time
 </li>
 <li>
 Maintain cleanliness and organization of workstations at all times
 </li>
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 Follow HACCP, food safety, and hygiene standards strictly
 </li>
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 Assist with stock rotation and proper storage of ingredients
 </li>
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 Support the team during service to ensure smooth kitchen operations
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 Learn and develop culinary skills under the guidance of senior chefs
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
 </li>
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 Basic culinary education or professional kitchen training preferred
 </li>
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 Strong understanding of food safety and hygiene standards
 </li>
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 Ability to work in a fast-paced, high-pressure environment
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 Team player with a positive attitude and willingness to learn
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 Flexible to work shifts, weekends, and holidays
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
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 Amazing learning and development program
 </li>
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 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Commis 1

ERA RESTAURANT

Position OverviewWe are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. The successful candidate will assist senior chefs in preparing, cooking, and presenting dishes while maintaining the highest standards of hygiene and efficiency in the kitchen.Qualifications &amp; Skills<ul><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong passion for cooking and willingness to learn.</li><li>Ability to work under pressure.</li><li>Good communication and teamwork skills.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Benefits<ul><li>Competitive salary (approx. QAR 2,300 - 2,6000 per month).</li><li>Accommodation and transportation provided.</li></ul>Job Types: Full-time, PermanentPay: QAR2,300.00 - QAR2,500.00 per monthWork Location: In person

HUNDRED GROUP

Position OverviewThe Commis Chef is responsible for assisting senior chefs with food preparation, maintaining kitchen hygiene, and ensuring consistency in quality. This position is ideal for individuals passionate about culinary arts and eager to grow within a dynamic hospitality environment.Qualifications &amp; Requirements<ul><li>Diploma or certificate in Culinary Arts or Hospitality (preferred).</li><li>Minimum 3&ndash;4 years of experience in a professional kitchen</li><li>Strong interest in food preparation and culinary development.</li><li>Food Safety &amp; Hygiene Certification (mandatory).</li><li>Ability to work in a fast-paced, multi-branch environment.</li><li>Team player with a positive attitude and willingness to learn.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Job Summary: The Assistant Chef supports the Head Chef in all kitchen operations, ensuring food quality, consistency, and timely preparation. This role involves assisting in daily food production, supervising junior kitchen staff, maintaining hygiene standards, and helping implement menu changes and special promotions.Key Responsibilities:<ul><li>Assist the Head Chef in planning, preparing, and presenting dishes to meet quality standards.</li><li>Support in menu planning, recipe development, and portion control.</li><li>Supervise and guide junior kitchen staff (Commis Chefs, Kitchen Assistants) during daily operations.</li><li>Ensure proper handling, storage, and rotation of ingredients to minimize waste.</li><li>Maintain strict adherence to food hygiene, safety, and sanitation standards (HACCP compliance).</li><li>Monitor inventory levels and assist in ordering ingredients as directed by the Head Chef.</li><li>Train and mentor junior kitchen staff in cooking techniques and kitchen procedures.</li><li>Assist with kitchen scheduling and workflow to ensure timely service during busy periods.</li><li>Support special events, catering, or promotional activities as required.</li><li>Cover for the Head Chef in their absence if delegated.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary diploma or equivalent professional experience in a commercial kitchen.</li><li>Proven experience as a Chef or Assistant Chef in a similar setting.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to supervise and train kitchen staff effectively.</li><li>Excellent organizational, communication, and teamwork skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR3,000.00 per monthWork Location: In person

Assistant Chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job Opportunity: Pastry Demi Chef de Partie (Joining Immediately)Are you a passionate pastry professional with a flair for creativity and a commitment to excellence? We are looking for a talented Pastry Demi Chef de Partie to join our dynamic culinary team in Qatar. If you are ready to elevate your career and contribute to a high-standard pastry program, we want to hear from you!The RoleAs a Pastry Demi Chef de Partie, you will play a pivotal role in our kitchen, bridging the gap between leadership and execution. You will work closely with the Head Pastry Chef to craft exquisite desserts while mentoring junior staff to ensure every plate meets our signature standards.Key Responsibilities<ul><li>Creativity &amp; Planning: Collaborate on diverse pastry menus and bring innovative, seasonal ideas to the table.</li><li>Production Leadership: Oversee daily production, ensuring all cakes, pastries, and desserts are prepared efficiently and according to recipe.</li><li>Quality Control: Maintain impeccable standards of presentation and conduct regular tastings for consistency.</li><li>Team Mentorship: Train and guide junior pastry staff on specialized techniques and best practices.</li><li>Inventory Management: Assist in managing stock, minimizing waste, and coordinating with the Head Chef for ingredient orders.</li><li>Safety &amp; Hygiene: Enforce strict adherence to health, safety, and sanitation standards within the pastry station.</li></ul>Compensation &amp; Benefits<ul><li>Salary: QAR 2,500 to QAR 3,000 per month (Commensurate with skills and experience).</li><li>Accommodation: Shared housing provided at no cost.</li><li>Transportation: Free transport to and from the workplace.</li><li>Immediate Start: Preference will be given to candidates available to join immediately.</li></ul>Requirements<ul><li>Proven experience in a professional pastry kitchen (Demi CDP or Senior Commis level).</li><li>Strong knowledge of pastry techniques, baking, and chocolate work.</li><li>Excellent communication skills and a collaborative &quot;team-first&quot; attitude.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>How to ApplyIf you are ready to take the next step in your culinary journey, please submit your updated CV and a portfolio of your work (if available).Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Have you read and confirm the job description and salary details for this role?</li><li>Do you have experience working as a DCDP - Demi Chef de Partie in pastry section before ? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?</li><li>Do you know, this is not Full Package? Yes or No (Company sharing Accommodation &amp; Company Transport)</li></ul>Work Location: In person

Pastry DCDP - Qatar

Explore 143+ Junior chef in Doha this April. Find roles across top companies and apply now to boost your career.

143 junior chef jobs In Doha

Commis Chef

Hot Kitchen Commi

Commis 1

Commis Chef

Commis Chef

Assistant Chef

Pastry DCDP - Qatar