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GREAT MISSION HUMAN RESOURCES CONSULTANCY

REQUIRED PART TIMER COMMI WITH OWN VISA FOR AN EVENTS IN ABUDHABI.<ul><li>Prepare and Cook continental dishes according to recipes.</li><li>Assist senior chefs in daily kitchen operations.</li><li>Ensure cleanliness and organization of the kitchen.</li><li>Maintain inventory and stock levels.</li><li>Comply with health and safety regulations.</li><li>Support in menu development and planning.</li></ul>Job Type: Part-timePay: AED100.00 - AED110.00 per day

Commi with own visa

Ribbonaira

We're looking for a dependable and organized Food Prep to support our kitchen team. This role involves prepping ingredients, maintaining cleanliness, and following food safety guidelines. It&rsquo;s ideal for someone who enjoys teamwork, can work efficiently in a high-paced setting, and values consistency in daily routines.Key Responsibilities:<ul><li>Prepare ingredients and supplies needed for each shift based on sales trends and current inventory.</li><li>Monitor stock levels and notify the team of any shortages or items that need reordering.</li><li>Confirm that all ingredients and packaging materials are properly labeled with accurate production and expiration dates.</li><li>Record temperatures for refrigerators and freezers at designated times.</li><li>Regularly inspect kitchen equipment and report any issues requiring maintenance.</li><li>Use FIFO (First In, First Out) practices and inform the shift leader of any items nearing expiration.</li><li>Keep your prep station clean, organized, and well-stocked at all times.</li><li>Ensure cutlery, serving bowls, and plates are clean, damage-free, and ready for use.</li><li>Assist the shift leader with various kitchen tasks as required.</li><li>Follow assigned cleaning checklists for daily and weekly deep cleaning.</li><li>Accurately complete shift opening and closing duties.</li><li>Help conduct regular inventory checks and maintain accurate records.</li><li>Follow all food safety protocols and maintain hygiene standards in food storage and handling.</li><li>Make sure food items are stored and served at safe temperatures.</li><li>Ensure no order is served without a Kitchen Order Ticket (KOT) or docket.</li><li>Check that the kitchen printer is working, clean, and has a functioning thermal roll.</li><li>Use the correct chopping boards and storage methods for different food types.</li><li>Working closely with other kitchen team members to ensure smooth and efficient service.</li></ul>Job Types: Full-time, Permanent, ContractAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Food Prep: 2 years (Preferred)</li></ul>License/Certification:<ul><li>Essential Food Safety Training Certificate or EFST (Preferred)</li></ul>

Food Prep

Anson Construction LLC

This is accommodation kitchen and will cook all kinds of dishesOnly helping the cook for chopping and washing the pots.Free accommodationJob Type: Full-timePay: AED1,500.00 - AED1,600.00 per month

Assistant Cook

Be Healthy Cloud Kitchens

OverviewAs a Commis Chef, you&rsquo;ll deliver exceptional and consistent food production by preparing high-quality food products. Your role ensures fast learning and adaptability to our Kitchen Production.Requirements<ul><li>Minimum 1 year of experience as a Commis Chef in a reputable hotel or restaurant.</li><li>Fundamental culinary skills.</li><li>Strong knowledge of hygiene practices.</li></ul>Salary: 1400 to 2000 AED depending on experience. Accomodation, Transportation, On Duty Meals will be provided by the company.Job Type: PermanentPay: AED1,400.00 - AED2,000.00 per monthApplication Question(s):<ul><li>Which Visa are you on currently? How soon can you join?</li><li>Are you ok to work from Mussafah, Abu Dhabi? </li><li>What is your speciality?</li></ul>

Commis 1

Marriott International

<div>Additional Information 
Job Number25171231 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Kitchen Steward

<div>Additional Information 
Job Number25171381 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 3

Proper food company

Job Summary:We are looking for a passionate and experienced Warehouse Kitchen Supervisor with a strong foundation in Culinary Arts and expertise in Italian cuisine to lead our central kitchen operations. This role is ideal for someone who combines hands-on culinary skills with leadership and production management experience in a high-volume kitchen or food production warehouse.The successful candidate will be responsible for supervising kitchen staff, maintaining food quality standards, overseeing the preparation and dispatch of meals, and ensuring compliance with food safety and hygiene regulations.Key Responsibilities:<ul><li>Supervise and coordinate day-to-day activities in a warehouse kitchen setting focused on Italian cuisine</li><li>Lead and support a team of cooks and kitchen assistants, ensuring quality, consistency, and efficiency</li><li>Apply professional culinary arts techniques to ensure authentic taste, presentation, and portion control</li><li>Oversee batch cooking, food assembly, and timely dispatch to outlets or clients</li><li>Monitor kitchen hygiene, sanitation, and safety practices in compliance with HACCP and local food safety standards</li><li>Manage kitchen inventory, food costing, and coordinate with the procurement team</li><li>Train and mentor staff on cooking methods, kitchen safety, and standard operating procedures</li><li>Collaborate with chefs and management on menu development and production planning</li></ul>Requirements:<ul><li>Diploma or degree in Culinary Arts or a related field</li><li>Proven experience in a supervisory kitchen role, preferably in a warehouse or central kitchen</li><li>Expertise in Italian cuisine &ndash; both traditional and modern techniques</li><li>Strong leadership and communication skills</li><li>Familiarity with large-scale food production and inventory systems</li><li>Knowledge of food safety regulations (HACCP, ISO, etc.)</li><li>Flexibility to work shifts, weekends, and holidays as needed</li></ul>Job Type: Full-time

Warehouse Kitchen Supervisor (Italian)

Explore 175+ Kitchen assistant in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.