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Osk Croissanterie Cafe

<p><b>Job Title: Kitchen Steward / Stewarding Staff</b></p><p><b>Location:</b> Abu Dhabi<br/><b>Company:</b> OSK Croissanterie Caf&eacute;</p><p><b>About the Role:</b><br/>OSK is looking for hardworking and reliable Kitchen Stewarding staff to support the cleanliness and smooth functioning of the kitchen. The ideal candidate must ensure hygiene standards are met and assist the culinary team in maintaining an organized, safe, and efficient back-of-house environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Maintain cleanliness and sanitation of all kitchen equipment, utensils, and work areas.</li><li>Operate dishwashing machines and ensure proper cleaning, drying, and storage.</li><li>Assist in waste management, garbage segregation, and proper disposal practices.</li><li>Ensure cleaning schedules (daily/weekly/monthly) are followed as per OSK standards.</li><li>Support chefs by keeping workstations clean, organized, and stocked when needed.</li><li>Follow hygiene, safety, and HACCP guidelines at all times.</li><li>Report any damaged equipment or maintenance needs to the supervisor.</li><li>Assist in receiving and storing deliveries following cleanliness and FIFO rules.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in kitchen stewarding or similar role preferred.</li><li>Basic understanding of hygiene and food safety practices.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Physically fit and able to handle cleaning equipment and repetitive tasks.</li><li>Positive attitude, discipline, and willingness to support the team.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED1,800.00 - AED2,000.00 per month</p>

Kitchen Steward

Mamafri Restaurant LLC

<p>A commis chef job description includes <b>preparing ingredients</b> (peeling, chopping, measuring), <b>assisting with cooking</b>, <b>maintaining a clean and hygienic workstation</b>, and <b>supporting senior chefs</b> with tasks like inventory management and stock rotation. The role is often seen as an entry-level position that requires following instructions and learning various kitchen duties to progress in their culinary career. Key responsibilities</p><ul><li><b>Food preparation:</b> Washing, peeling, chopping, and measuring ingredients; seasoning and preparing meats and vegetables; and preparing simple items like salads and sauces.</li><li><b>Cooking assistance:</b> Assisting senior chefs with the preparation and cooking of dishes, following recipes, and ensuring food is cooked to the correct temperature and standards.</li><li><b>Kitchen maintenance:</b> Keeping the kitchen and personal workspace clean, hygienic, and organized at all times, and following cleaning schedules.</li><li><b>Stock and inventory management:</b> Receiving and checking deliveries, rotating stock to prevent spoilage, taking inventory, and reporting low supplies.</li><li><b>Plating and presentation:</b> Assisting with the plating and presentation of dishes according to specifications.</li></ul><p>Job Type: Full-time</p>

Commi Chef

GREAT MISSION HUMAN RESOURCES CONSULTANCY

<p>REQUIRED PART TIMER COMMI WITH OWN VISA FOR AN EVENTS IN ABUDHABI.</p><ul><li>Prepare and Cook continental dishes according to recipes.</li><li>Assist senior chefs in daily kitchen operations.</li><li>Ensure cleanliness and organization of the kitchen.</li><li>Maintain inventory and stock levels.</li><li>Comply with health and safety regulations.</li><li>Support in menu development and planning.</li></ul><p>Job Type: Part-time</p><p>Pay: AED100.00 - AED110.00 per day</p>

Commi with own visa

<ul><li>Assistance with putting away groceries using the First In, First Out (FIFO) method</li><li>Maintains cleanliness of the kitchen and dining area as required</li><li>Assists with inventory as required</li><li>Assists with washing dishes, posts, glasses, cups, and kitchen equipment as required</li><li>Washes and prepares fruit and vegetables for service</li><li>Our employees working safe and injury free</li><li>Occasionally help empty garbage cans on routes when needed</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,300.00 - AED1,500.00 per month</p>

Helper

THERME GROUP

<ul><li>Provide the highest and most efficient level of hospitality service to the customers.</li><li>Works in the designated station as set by Sous Chef and/or CDP.</li><li>Able to organize the assigned work area and efficiently put away orders.</li><li>Able to prepare food within recommended time frames to meet Guest expectations.</li><li>Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>Prepare all menu items by strictly following recipes and yield guide.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.</li><li>Slices, grind and cooks meat and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.</li><li>Check and ensure the correctness of the temperature of appliances and food.</li><li>Serve food in proper portions on to correct serving vessels and plates.</li><li>Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.</li><li>Maintain correct portion size and quality of the food to the hotel's standards.</li><li>Minimize waste and maintain controls to attain forecasted food cost.</li><li>Review status of work and follow-up actions required with the Head Cook before leaving.</li><li>Assists in providing on the job training &amp; development of new cooks.</li><li>Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul><p>Job Type: Contract<br/>Contract length: 6 months</p><p>Pay: AED3,000.00 - AED3,500.00 per month</p><p>Application Question(s):</p><ul><li>Do you have own valid UAE residence visa (freelance visa or family sponsorship)</li><li>Can your visa sponsor provide you with NOC?</li><li>If we hire you today, can you join tomorrow?</li></ul><p>Experience:</p><ul><li>Commis Chef: 3 years (Required)</li></ul>

Commis Chef (6 months contract)

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Internship
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
<div>To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Follow proper uniform procedures.
</li><li>Run the day to day operation of the assigned kitchen section.
</li><li>Ensure that mise-en-place is prepared for the shifts needs.
</li><li>Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
</li><li>Assist in maintenance and cleanliness of all food preparation equipment.
</li><li>Ensure a safe working environment.
</li><li>Follow control systems which will ensure quality and portion control.
</li><li>Store items properly at the end of the shift.
</li><li>Ensure a clean, neat and organized work area.
</li><li>Handle and report any accident immediately, no matter how minor.
</li><li>Respond properly in any hotel emergency or safety situation.
</li><li>Perform other tasks or projects as assigned by hotel management<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: None required.
</li><li>Education: High school diploma.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills;
</li></ul><div>exceptional employee relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Culinary Intern

Kaaki W Nos Restaurant

<p>We are looking for an experienced <b>Sandwich Maker</b> to join our team.<br/><b>Responsibilities:</b></p><ul><li>Prepare and assemble sandwiches, wraps, and other menu items according to restaurant standards</li><li>Ensure food quality, hygiene, and presentation are maintained at all times</li><li>Maintain cleanliness of the workstation and follow safety protocols</li><li>Support kitchen staff with daily operations as required</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a Sandwich Maker or in a similar role</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work in a fast-paced environment</li><li>Team player with attention to detail</li></ul><p><b>Location:</b> Will report in Dubai, Al Ain or Abu Dhabi branch</p><p>Job Type: Full-time</p>

Sandwich Maker

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