executive assistant

head chef

procurement assistant

accounts assistant

assistant accountant

kitchen assistant

YoSH

<div>Kitchen Steward Duties and Responsibilities
<ul><li>Ensure all kitchen and service areas are kept clean, sanitised, and well-organised at all times, following food safety regulations and company policies.</li>
<li>Wash and properly store all crockery, cutlery, glassware, kitchen equipment, pots, pans, and utensils after use.</li>
<li>Assist with deep cleaning of kitchen areas, including floors, walls, and storage spaces as required.</li>
<li>Dispose of rubbish and recycling responsibly, maintaining waste management and recycling standards.</li>
<li>Monitor and replenish cleaning materials and kitchen supplies to ensure uninterrupted kitchen operations.</li>
<li>Work in collaboration with kitchen and service team members to ensure speedy turnaround of equipment and supplies during busy periods.</li>
<li>Adhere strictly to all health and safety procedures, including the correct use of personal protective equipment.</li>
<li>Report any equipment malfunctions, safety hazards, or maintenance needs promptly to supervisors.</li>
<li>Support general kitchen organisation, including proper labelling and storage, to uphold food safety and allergen control.</li>
<li>Assist with receiving and unpacking deliveries, ensuring cleanliness and order in storage areas.</li></ul></div>

Kitchen Steward

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description<ul><li> 
Support the Chef de Partie in preparing and presenting high-quality dishes within your section</li><li>
Assist with mise en place and cooking during service</li><li>
Maintain cleanliness and organization of your work station</li><li>
Ensure all food preparation and storage areas meet health and safety standards</li><li>
Follow recipes and presentation standards as directed by senior chefs</li><li>
Help train and guide commis chefs and kitchen assistants</li><li>
Communicate effectively with team members to ensure smooth kitchen operations</li><li>
Contribute to minimizing waste and controlling portion sizes</li></ul> 
Qualifications<ul><li> 
Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen, ideally within a hotel or similar environment</li><li>
Culinary diploma or equivalent certification preferred</li><li>
Basic knowledge of kitchen equipment and food safety practices</li><li>
Willingness to learn and grow within the kitchen brigade</li><li>
Good communication skills and a team-player attitude</li><li>
Flexibility to work various shifts including weekends and holidays</li></ul> 
Additional Information 
Demi Chef de Partie for Mercure Abu Dhabi Downtown</div>

Demi Chef de Partie

Ribbonaira

Job Summary:The Food Prep plays a key role in supporting kitchen operations by preparing ingredients, maintaining cleanliness, and ensuring food safety standards. This position is ideal for someone who enjoys working in a team, thrives in a fast-paced environment, and values consistency and organization.Duties &amp; responsibilities:<ul><li>Doing necessary prep for the shift operation, placing orders, and checking inventory, based on daily sales and available stock in hand.</li><li>Check if all material supplies are available, to serve all menu items, packaging materials.</li><li>Ensure all ingredients and packaging materials are properly labeled with production/expiry dates</li><li>Check all the chiller and freezers' temperatures and mark them on the sheet.</li><li>Inspect kitchen equipment for proper function and report maintenance needs</li><li>Practice FIFO (First In, First Out); report near-expiry items to the Shift Leader</li><li>Maintain the cleanliness and organization of your prep table and working station</li><li>Managing inventory and placing orders for supplies as needed.</li><li>Ensure all cutlery, bowls, and plates are clean, undamaged, and ready for service</li><li>Assis shift leader as and when needed</li><li>Follow the weekly and daily deep cleaning schedule.</li><li>Follow daily shift opening and closing checklist</li><li>Conduct daily and monthly inventories accurately and maintain a record</li><li>Managing food safety and sanitation practices in the kitchen.</li><li>Ensure that all food and beverage items are stored at appropriate temperature</li><li>Ensure that no food is served without KOT / Docket.</li><li>Ensure that kitchen printer has thermal roll and it's well cleaned</li><li>Ensure Hygiene standards while handling food, using appropriate chopping board and storage in the chiller</li><li>Working closely with other kitchen team members to ensure smooth and efficient service.</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 monthsExperience:<ul><li>Food prep and/or any related: 2 years (Preferred)</li></ul>License/Certification:<ul><li>Essential Food Safety Training Certificate or EFST (Preferred)</li></ul>

Food Prep

AL FARAH GROUP OF COMPANIES

Job Summary: We are looking for a motivated and skilled Commis I to join our culinary team. The ideal candidate will support the Chef de Partie in food preparation and ensure a clean, organized kitchen. This role requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment.Responsibilities:<ul><li>Assist and take instructions from the Chef de Partie.</li><li>Gather and accurately measure all meal ingredients.</li><li>Wash, peel, and chop vegetables and fruits.</li><li>Cut and season various meats.</li><li>Prepare basic dishes such as salads and sauces.</li><li>Keep track of inventory supplies.</li><li>Ensure food items are stocked properly in refrigerators and freezers.</li><li>Maintain hygiene standards and keep the workstation clean at all times.</li><li>Plate various meal items.</li><li>Accept deliveries of food items and maintain stock records.</li><li>Dispose of spoiled food items and expired products.</li></ul>Requirements:<ul><li>Minimum 2 years of restaurant experience in the GCC.</li><li>Strong communication skills.</li><li>Proficiency in English and Arabic.</li><li>Ability to multitask and prioritize tasks effectively.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have OWN VISA ?</li></ul>

Commi I

Marriott International

<div>Additional Information 
Job Number25142898 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal M&eacute;ridien Abu Dhabi, 113 Khalifa Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis II

Yana Restaurant

As the Kitchen Operation Manager, you will oversee all aspects of kitchen management&mdash;from culinary execution and staff supervision to hygiene, inventory, cost control, and kitchen systems. This leadership role is key to maintaining consistency in food quality and service efficiency while driving a positive, high-performing team culture.This is an exciting opportunity for someone with a deep understanding of global flavors, especially Pan-Asian and Peruvian cuisines&mdash;who thrives in a fast-paced, premium casual dining environment.Responsibilities:Lead by example in preparing, cooking, and presenting dishes according to Yana&rsquo;s standards.Ensure consistent quality, taste, and presentation across all menu items.Collaborate with the Executive Chef to develop and test new dishes, seasonal specials, and signature items.Manage day-to-day kitchen functions including service flow, prep, plating, and closing duties.Ensure all stations are staffed and running efficiently across all shifts.Oversee mise en place, kitchen readiness, and smooth transition from prep to service.Recruit, train, supervise, and retain skilled kitchen staff across all levels.Prepare weekly rotas and ensure optimal staffing levels aligned with service demand.Conduct performance reviews, give constructive feedback, and develop training plans.Foster a disciplined, respectful, and cooperative kitchen culture.Track ingredient levels, place orders, and manage supplier relationships to ensure timely, high-quality deliveries.Conduct regular stock counts and maintain accurate records of usage and waste.Ensure availability of specialty ingredients for Pan-Asian and Peruvian dishes.Monitor food costs and implement controls to maintain budget targets.Reduce waste and improve yield through portion control and efficient prep practices.Analyze daily/weekly reports to drive profitability without compromising quality.Maintain full compliance with UAE food safety laws and HACCP standards.Enforce strict hygiene protocols across all kitchen areas.Train staff on sanitation procedures, cross-contamination prevention, and safe food handling.Ensure all kitchen equipment is used properly, cleaned, and regularly maintained.Identify repair needs and coordinate timely servicing or replacements.Conduct daily inspections to prevent equipment-related delays during service.Coordinate with FOH management to ensure alignment between kitchen and service teams.Attend management meetings and contribute insights on operations, planning, and performance.Communicate clearly with team members on changes, updates, and expectations.Monitor customer feedback related to food quality and respond proactively to resolve concerns.Use guest reviews and staff insights to make data-driven improvements.Engage occasionally with VIP guests or during special events to personalize service.Lead kitchen planning for private dining, events, and seasonal promotions.Train the team on new menus and ensure flawless execution during high-volume occasions.Work closely with events and marketing to meet brand and guest expectations.Required Qualifications &amp; Skills:Minimum 3 years&rsquo; experience as a Kitchen Operation Manager, Head Chef, or Kitchen Manager in a fine dining or premium casual restaurantPreferably experience with Pan-Asian and/or Peruvian cuisines is a major advantageCulinary degree or relevant professional certification preferredDeep understanding of food cost, kitchen systems, inventory, and labor managementHACCP certification or equivalent food safety training strongly preferredStrong leadership, training, and team-building capabilitiesExcellent communication and organizational skillsAbility to manage high-pressure services while maintaining precision and calmWillingness to work evenings, weekends, and holidays as neededWhat We Offer:<ul><li>Visa, Insurance</li><li>Competitive salary based on experience</li><li>Performance incentives</li><li>Growth and promotion opportunities</li><li>A supportive and inclusive team culture</li></ul>Be a Part of Yana&rsquo;s Culinary StoryAre you a kitchen leader who thrives on innovation, quality, and operational excellence? Are you ready to help shape a bold, vibrant culinary brand in Abu Dhabi? Join Yana and make your mark.Job Type: Full-time

Kitchen Operations Manager

National Corporation for Tourism & Hotels

Major responsibilities of a Kitchen Technician are:&middot; Ensures that all machines are in good working condition.&middot; Kitchen technician should be able to repair, maintain and provide technical attention to all kitchen equipment.&middot; Maintain records in accordance to HACCP requirement since kitchen technician will be the nominated person from engineering department for this purpose.&middot; Should be able to maintain all mechanical, electrical and LPG Gas systems in kitchen.&middot; Preventive Maintenance of all Kitchen and LPG equipment's at the location.&middot; Check on performance of Kitchen and Gas equipment's system and components.&middot; Check and maintain all hot ranges. Kettles, brazing pans, convention, ovens, mixers pass counters, Cold cabinets, Dishwashers, Hot cabinet and all related equipment&rsquo;s.&middot; Works on maintenance request from all departments.&middot; Ensure routine cleaning of all kitchen equipment&rsquo;s.&middot; Check on performance of all kitchen equipment filters, strainers etc.&middot; Cooperate with all engineering staff on detection of failures of equipment and provide help for functions setup.&middot; Work to be performed under normal and emergency conditions as and when necessary.&middot; Identifying actual potential problems, near misses relating to HSEQ in the delivery of the products and services.&middot; Identifying opportunities for improvement which may improve the service, make a job safer, improve protection of environment or enable a task to be performed more efficiently.&middot; Controlling any process that they believe does not meet the required quality standards.&middot; Informing their direct supervisor as soon as possible to ensure that the appropriate corrective action is taken.&middot; Immediately report any unsafe or unhealthy condition to his line manager.&middot; Report any incident that could affect the health or which has caused or can cause an injury to his line manager immediately.&middot; Comply with NCTH HSEQ standardsJob Type: Full-timePay: Up to AED3,500.00 per month

Cold room, Kitchen Equipment and Laundry

Explore 166+ Kitchen assistant in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.