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kitchen assistant

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Japanese Cook AssistantLocation :- Abu DhabiJob Description :-The Japanese Cook Assistant supports the Head Chef and kitchen team in preparing authentic Japanese dishes, maintaining kitchen hygiene, and ensuring smooth daily kitchen operations. The role requires basic knowledge of Japanese cuisine and a willingness to learn traditional cooking techniques.Responsibilities :-Food PreparationAssist in the preparation of Japanese dishes such as sushi, sashimi, ramen, tempura, and other menu itemsPrepare ingredients (cutting, slicing, marinating, portioning) as instructed by the chefEnsure freshness and proper storage of raw materialsKitchen SupportSupport chefs during service hours to ensure timely food deliveryMaintain cleanliness and organization of workstationsFollow kitchen procedures and recipes accuratelyHygiene &amp; SafetyMaintain high standards of hygiene and sanitation in the kitchenFollow food safety regulations and company policiesEnsure proper handling of seafood and raw ingredientsInventory &amp; StorageAssist in receiving and storing deliveriesMonitor stock levels and report shortagesEnsure proper labeling and FIFO (First In, First Out) practicesQualifications :-<ul><li>Basic knowledge of Japanese cuisine (preferred)</li><li>Previous kitchen or helper experience is an advantage</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Willingness to learn and take instructions</li><li>Knowledge of food safety standards</li><li>High school diploma or equivalent</li><li>Culinary training or certification (preferred but not mandatory)</li></ul>What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Work Location: In person

Japanese Cook Assistant

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Korean Cook AssistantLocation :- Abu DhabiJob Description :-We are seeking a dedicated and skilled Assistant Korean Cook to support our chefs in preparing authentic and high-quality Korean dishes. The ideal candidate will have a passion for Korean cuisine, a willingness to learn, and the ability to work in a fast-paced kitchen environment. You will assist in the preparation, cooking, and presentation of a variety of traditional and modern Korean dishes, ensuring that all meals are prepared to the highest standards.Responsibilities :-<ul><li>Assist the head chef in the preparation of Korean dishes such as bulgogi, bibimbap, kimchi, Korean BBQ, and other traditional meals.</li></ul><ul><li>Prepare ingredients, including cutting, chopping, marinating, and seasoning, as directed by the chef.</li></ul><ul><li>Ensure cleanliness and organization of the kitchen, including cleaning workstations and equipment.</li></ul><ul><li>Follow proper food safety and hygiene standards to maintain a clean and safe working environment.</li></ul><ul><li>Monitor stock levels of ingredients and report shortages to the kitchen manager.</li></ul><ul><li>Assist in plating and presentation of dishes according to restaurant standards.</li></ul><ul><li>Learn and develop skills in preparing authentic Korean side dishes (banchan) and sauces.</li></ul><ul><li>Help manage inventory and receive kitchen deliveries.</li></ul><ul><li>Collaborate with other kitchen staff to ensure timely and efficient meal preparation.</li></ul><ul><li>Perform other duties as assigned by the head chef or kitchen manager.</li></ul>Qualifications :-Experience: Years of experience in a professional kitchen, ideally specializing in Korean or Asian cuisine.Skills:Familiarity with Korean cooking techniques, ingredients, and traditional dishes.Proficiency in basic kitchen techniques like chopping, marinating, frying, grilling, and steaming.Interest in and enthusiasm for learning and preparing Korean dishes.Physical Demands: Ability to stand for extended periods and handle the physical demands of a busy kitchen.Team Player:Capability to work in a fast-paced environment and collaborate effectively with the kitchen team.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Job Type: Full-timeWork Location: In person

Korean Cook Assistant

Shaistas Kitchen

We are looking for an experienced Kitchen Helper to join our restaurant team in Abu Dhabi.Location: Abu Dhabi, UAE Experience:<ul><li>Previous experience in kitchen work preferred</li><li>Skilled in meat cutting, cleaning, and portioning</li><li>Able to assist with basic kitchen preparation and cleaning</li></ul>Requirements:<ul><li>Currently in UAE</li><li>Ready to join immediately or within short notice</li><li>Hardworking, reliable, and team-oriented</li><li>Hindi / Urdu is mandatory</li></ul>We Offer:<ul><li>Medical + accommodation &amp; meals</li><li>Friendly work environment</li></ul>Contact / WhatsApp: 0544477880Job Type: Full-timeLanguage:<ul><li>Hindi / Urdu (Preferred)</li></ul>Job Type: Full-timePay: AED1,100.00 - AED1,300.00 per monthWork Location: In person

Kitchen Helper

INSPIRE BUILDERS GENERAL CONTRACTING COMPANY

Responsibilities<ul><li>Assist chefs and kitchen staff in food preparation and cooking support</li><li>Wash dishes, clean kitchen equipment and utensils</li><li>Help with storage, organization, and kitchen upkeep</li><li>Maintain cleanliness and hygiene standards in the kitchen and storage areas</li><li>Assist in receiving and storing supplies</li><li>Follow company health and safety regulations</li></ul>Benefits Provided by Company<ul><li>Food provided by the company</li><li>Laundry services covered by the company</li><li>Accommodation provided by the company</li></ul>Job Type: Full-timePay: AED1,200.00 per monthWork Location: In person

Value Facilities Management

We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain high kitchen standards, and support senior chefs in delivering quality dishes consistently.Key Responsibilities<ul><li>Independently prepare and cook dishes within your assigned section</li><li>Ensure consistency in taste, presentation, and portioning</li><li>Assist the Chef de Partie in managing daily kitchen operations</li><li>Supervise and guide junior kitchen staff (Commis II/III, helpers)</li><li>Maintain high standards of hygiene, cleanliness, and food safety</li><li>Monitor stock levels and assist in inventory control and ordering</li><li>Ensure proper storage and labeling of food items (FIFO compliance)</li><li>Minimize food waste and control costs within your section</li><li>Follow kitchen SOPs, recipes, and plating guidelines strictly</li><li>Step in to manage a section in the absence of the Chef de Partie</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience in a professional kitchen</li><li>Good knowledge of international or specialized cuisine (depending on your concept)</li><li>Strong understanding of kitchen operations and food safety standards (HACCP knowledge preferred)</li><li>Ability to work independently with minimal supervision</li><li>Physically fit and able to work long hours on your feet</li></ul>Skills<ul><li>Strong cooking and knife skills</li><li>Leadership and mentoring ability</li><li>Attention to detail and consistency</li><li>Time management and multitasking</li><li>Ability to perform under pressure</li></ul>Job Type: Full-timeWork Location: In person

Commis Chef

EF ZIN

Commis Chef Job Responsibilities and Duties<ul><li>Assist in basic food preparation tasks such as cutting, chopping, peeling, and cleaning ingredients.</li><li>Support senior chefs (Commis I &amp; II, CDP) in daily kitchen operations.</li><li>Ensure cleanliness of kitchen areas, equipment, and utensils at all times.</li><li>Follow hygiene and food safety standards as per company policy and local regulations.</li><li>Help in receiving and storing food items properly (FIFO method).</li><li>Maintain proper storage and labeling of ingredients.</li><li>Assist in setting up workstations before service and cleaning after service.</li><li>Wash dishes, kitchen tools, and equipment as required.</li><li>Dispose of waste properly and maintain cleanliness in garbage areas.</li><li>Follow instructions from supervisors and complete assigned tasks on time.</li><li>Report any equipment damage or safety issues to the supervisor.</li><li>Support the team during busy operations and ensure smooth kitchen workflow.</li><li>Adhere to company grooming standards and uniform policy.</li></ul>Qualification<ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>can you join Immediately?</li></ul>Experience:<ul><li>commi III: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Abu Dhabi) (Required)</li></ul>Work Location: In person

Commis III/ HELPER(Lady)

YoSH

<div>We are seeking an experienced and organised Chef de Partie to take charge of the hot kitchen. The successful candidate will lead the hot section during service, ensuring consistent delivery of high-quality dishes, maintaining kitchen standards and supervising junior kitchen staff to achieve efficient, safe and timely service.<h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Lead the hot kitchen section during service, preparing and cooking dishes to menu specifications while ensuring consistency in portion control, presentation and flavour.</li><li>
Coordinate with the Executive chef and other kitchen sections to ensure smooth service flow, timely plating and accurate ticket fulfilment.</li><li>
Follow and maintain established recipes and cooking techniques, contributing ideas for menu development, specials and seasonal adjustments.</li><li>
Maintain high standards of food hygiene, safety and cleanliness in line with statutory regulations and company policies; ensure the hot section meets all HACCP requirements.</li><li>
Monitor stock levels for the hot section, assist with inventory checks, manage appropriate portioning and minimise food waste through efficient preparation practices.</li><li>
Ensure correct storage, labelling and rotation of ingredients and finished products, including proper handling of allergens and dietary requests such as halal requirements.</li><li>
Report equipment faults, maintenance needs and any health and safety hazards promptly to supervisors.</li><li>
Support plated presentation standards and quality control during service, and undertake end‑of‑service duties including cleaning, prep for the next shift and handover notes.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience as a Chef de Partie or senior cook within restaurants, hotels or catering operations, with demonstrable expertise in running a hot section.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot kitchen, with an ability to work to recipes and adapt to changing menus.</li><li>
Experience supervising and developing junior kitchen staff, with strong leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to perform under pressure in a fast‑paced service environment while maintaining attention to detail and consistency.</li><li>
Strong organisational skills, time management and a proactive approach to problem solving and stock control.</li><li>
Flexibility to work varying shift patterns including evenings, weekends and public holidays as required.</li><li>
Fluency in English; additional language skills are an advantage.</li></ul><h3 class="jobSectionHeader">
What We Offer</h3><ul><li>
Competitive salary and benefits in line with experience.</li><li>
Live out</li></ul></div>

Chef de Partie (Female) Hot Kitchen Incharge of kitchen

Explore 153+ Kitchen assistant in Abu Dhabi this April. Find roles across top companies and apply now to boost your career.

153 kitchen assistant jobs In Abu Dhabi

Japanese Cook Assistant

Korean Cook Assistant

Kitchen Helper

Kitchen Helper

Commis Chef

Commis III/ HELPER(Lady)

Chef de Partie (Female) Hot Kitchen Incharge of kitchen