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 Kitchen Sharer L.L.C

Job OverviewWe are looking for an energetic and hardworking Cafeteria Assistant to join our growing cafeteria team immediately. The candidate will be responsible for preparing beverages such as tea, coffee, and other hot/cold drinks, along with making sandwiches, wraps, and quick snacks.The ideal candidate should have basic cooking knowledge, experience working in a cafeteria or fast-food environment, and the ability to work efficiently during busy hours.Responsibilities<ul><li>Prepare tea, coffee, karak, fresh juices, and other beverages</li><li>Make sandwiches, wraps, burgers, and quick snack items</li><li>Maintain cleanliness and hygiene of the kitchen and workstation</li><li>Handle food preparation and ingredient storage properly</li><li>Assist with daily kitchen operations</li><li>Ensure food quality and presentation standards are maintained</li><li>Follow food safety and hygiene standards</li><li>Support team members during busy operations</li></ul>Requirements<ul><li>Must have own visa (freelance visa, spouse visa, family visa, etc.)</li><li>Must be available to join immediately</li><li>Previous experience in a cafeteria, coffee shop, or fast-food kitchen is preferred</li><li>Basic cooking and food preparation skills required</li><li>Knowledge of tea and coffee preparation is an advantage</li><li>Ability to work in a fast-paced environment</li><li>Good attitude, teamwork, and communication skills</li><li>Any nationality can apply</li></ul>Preferred Skills<ul><li>Experience preparing karak tea and specialty beverages</li><li>Experience with sandwiches, wraps, puff pastries, and quick snacks</li><li>Basic understanding of kitchen hygiene and food safety</li></ul>Benefits<ul><li>Competitive salary</li><li>Friendly working environment</li><li>Opportunity for growth and development</li></ul>How to ApplyPlease send your CV and availability details through Indeed or WhatsApp 0547544374Pay: AED1,800.00 - AED2,000.00 per monthWork Location: In person

Cafeteria Assistant / Beverage & Snack Maker

Oii Restaurant & Cafe

The Commis Chef &ndash; is responsible for assisting in the preparation, cooking, and presentation of authentic dishes while maintaining high standards of quality, hygiene, and consistency. The role supports the Chef de Partie in daily kitchen operations and ensures smooth workflow within the kitchen section.Key ResponsibilitiesFollow standardized recipes, portion sizes, and presentation guidelines.Support the Chef de Partie in daily mise en place and station organization.Ensure all food items are prepared and served in a timely manner.Maintain cleanliness and organization of workstations at all times.Adhere strictly to food safety, hygiene, and HACCP standards.Assist in receiving, storing, and rotating ingredients properly (FIFO).Minimize food wastage and report any issues to senior chefs.Work collaboratively with other kitchen team members.Follow instructions from senior chefs and contribute to a positive kitchen culture.Requirements :OWN VISA REQUIRED!Basic knowledge techniques and ingredients.Understanding of food safety and hygiene standards.Ability to work under pressure in a fast-paced environment.Good communication and teamwork skills.Desired Skills &amp; Competencies:Attention to detailWillingness to learn and improvePositive attitudeWork Location: In person

Commis Chef

Ribbonaira

We&rsquo;re seeking a reliable and detail-oriented Food Prep to join our kitchen crew. This position plays a key role in supporting daily operations by preparing ingredients, maintaining cleanliness, and ensuring all food safety standards are met. The ideal candidate enjoys teamwork, stays organized under pressure, and takes pride in consistency and quality.Main Responsibilities<ul><li>Prepare and portion ingredients and supplies for each shift according to menu needs, inventory levels, and sales trends.</li><li>Keep track of stock levels and promptly communicate any shortages or reordering needs to the kitchen leader.</li><li>Label all ingredients and packaging materials clearly with accurate preparation and expiration dates.</li><li>Record refrigerator and freezer temperatures at scheduled times to ensure food safety compliance.</li><li>Inspect kitchen tools and equipment regularly and report any maintenance or repair needs.</li><li>Follow the First In, First Out (FIFO) method for ingredient usage, and alert supervisors of any items nearing their use-by date.</li><li>Maintain a clean, organized, and well-stocked prep area throughout each shift.</li><li>Ensure all utensils, dishes, and serving items are clean, intact, and ready for service.</li><li>Support the shift leader with general kitchen duties and assist wherever needed.</li><li>Complete assigned cleaning checklists for daily, weekly, and deep-cleaning routines.</li><li>Accurately perform all opening and closing tasks for each shift.</li><li>Participate in regular inventory counts and help maintain precise inventory records.</li><li>Adhere strictly to all food handling, hygiene, and safety procedures.</li><li>Verify that food is always stored and served at the correct temperatures.</li><li>Ensure no order is sent out without the appropriate Kitchen Order Ticket (KOT) or docket.</li><li>Check that the kitchen printer is clean, stocked with paper, and in good working condition.</li><li>Use appropriate chopping boards and storage methods for different food types.</li><li>Collaborate closely with kitchen teammates to deliver efficient, smooth, and consistent service.</li></ul>Job Types: Full-time, Permanent, ContractExperience:<ul><li>Food Prep: 2 years (Preferred)</li></ul>License/Certification:<ul><li> Essential Food Safety Training (EFST) (Preferred)</li></ul>Work Location: In person

Food Prep

EF ZIN

Commis Chef Job Responsibilities and Duties<ul><li>Assist in basic food preparation tasks such as cutting, chopping, peeling, and cleaning ingredients.</li><li>Support senior chefs (Commis I &amp; II, CDP) in daily kitchen operations.</li><li>Ensure cleanliness of kitchen areas, equipment, and utensils at all times.</li><li>Follow hygiene and food safety standards as per company policy and local regulations.</li><li>Help in receiving and storing food items properly (FIFO method).</li><li>Maintain proper storage and labeling of ingredients.</li><li>Assist in setting up workstations before service and cleaning after service.</li><li>Wash dishes, kitchen tools, and equipment as required.</li><li>Dispose of waste properly and maintain cleanliness in garbage areas.</li><li>Follow instructions from supervisors and complete assigned tasks on time.</li><li>Report any equipment damage or safety issues to the supervisor.</li><li>Support the team during busy operations and ensure smooth kitchen workflow.</li><li>Adhere to company grooming standards and uniform policy.</li></ul>Qualification<ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>can you join Immediately?</li></ul>Experience:<ul><li>commi III: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Abu Dhabi (Abu Dhabi) (Required)</li></ul>Work Location: In person

Commis III/ HELPER(Lady)

YoSH

<div>We are seeking an experienced and organised Chef de Partie to take charge of the hot kitchen. The successful candidate will lead the hot section during service, ensuring consistent delivery of high-quality dishes, maintaining kitchen standards and supervising junior kitchen staff to achieve efficient, safe and timely service.<h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Lead the hot kitchen section during service, preparing and cooking dishes to menu specifications while ensuring consistency in portion control, presentation and flavour.</li><li>
Coordinate with the Executive chef and other kitchen sections to ensure smooth service flow, timely plating and accurate ticket fulfilment.</li><li>
Follow and maintain established recipes and cooking techniques, contributing ideas for menu development, specials and seasonal adjustments.</li><li>
Maintain high standards of food hygiene, safety and cleanliness in line with statutory regulations and company policies; ensure the hot section meets all HACCP requirements.</li><li>
Monitor stock levels for the hot section, assist with inventory checks, manage appropriate portioning and minimise food waste through efficient preparation practices.</li><li>
Ensure correct storage, labelling and rotation of ingredients and finished products, including proper handling of allergens and dietary requests such as halal requirements.</li><li>
Report equipment faults, maintenance needs and any health and safety hazards promptly to supervisors.</li><li>
Support plated presentation standards and quality control during service, and undertake end‑of‑service duties including cleaning, prep for the next shift and handover notes.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience as a Chef de Partie or senior cook within restaurants, hotels or catering operations, with demonstrable expertise in running a hot section.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot kitchen, with an ability to work to recipes and adapt to changing menus.</li><li>
Experience supervising and developing junior kitchen staff, with strong leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to perform under pressure in a fast‑paced service environment while maintaining attention to detail and consistency.</li><li>
Strong organisational skills, time management and a proactive approach to problem solving and stock control.</li><li>
Flexibility to work varying shift patterns including evenings, weekends and public holidays as required.</li><li>
Fluency in English; additional language skills are an advantage.</li></ul><h3 class="jobSectionHeader">
What We Offer</h3><ul><li>
Competitive salary and benefits in line with experience.</li><li>
Live out</li></ul></div>

Chef de Partie (Female) Hot Kitchen Incharge of kitchen

Villaggio Hotel Abu Dhabi

We are seeking a dedicated and organized Storekeeper Assistant to join our hotel team. The successful candidate will assist in receiving, storing, and issuing supplies, maintaining accurate inventory records, and ensuring that all storerooms are organized and operated efficiently in support of the hotel's daily operations.Responsibilities<ul><li>Receive, inspect, and verify deliveries of food, beverages, housekeeping supplies, and other hotel materials.</li><li>Store items properly according to hotel standards and safety requirements.</li><li>Assist in issuing supplies to departments such as Kitchen, Housekeeping, Engineering, and Food &amp; Beverage.</li><li>Maintain accurate inventory records and stock movement logs.</li><li>Assist with stock counts and inventory audits.</li><li>Report shortages, damages, or discrepancies to the Storekeeper.</li><li>Keep storerooms clean, organized, and compliant with health and safety standards.</li><li>Support daily store and inventory operations as required.</li></ul>Qualifications<ul><li>High school diploma or equivalent.</li><li>Previous experience in a hotel, warehouse, or storekeeping environment is preferred.</li><li>Basic computer and inventory management skills.</li><li>Good communication and organizational abilities.</li><li>Ability to work in a fast-paced hospitality environment.</li><li>Attention to detail and accuracy.</li></ul>Benefits<ul><li>Competitive salary.</li><li>Duty meals.</li></ul>Application Question(s):<ul><li>Expected Salary?</li></ul>Work Location: In person

Store Keeper Assistant

James Cafe

J Restaurant Management is seeking a skilled and experienced Pizza Chef to join our culinary team in Abu Dhabi. The ideal candidate is passionate about quality food preparation, maintains high kitchen standards, and is capable of delivering consistent products in a dynamic hospitality environment.Key Responsibilities:<ul><li>Prepare and cook a variety of pizzas according to company standards</li><li>Ensure consistency in taste, presentation, and food quality</li><li>Prepare dough, sauces, and toppings with proper food handling procedures</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Monitor inventory and coordinate stock requirements</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Work collaboratively with kitchen and service teams to ensure smooth operations</li></ul>Requirements:<ul><li>Previous experience as a Pizza Chef or similar role</li><li>Strong knowledge of pizza preparation techniques and kitchen operations</li><li>Ability to work efficiently under pressure</li><li>Knowledge of food safety and hygiene standards</li><li>Strong teamwork and communication skills</li><li>Passion for quality food and attention to detail</li></ul>Work Location: In person

Pizza Chef

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