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<p>Job Description:</p><p>We are looking for a CLEANER / STEWARD for our Healthy Restaurant .</p><p><b>Position Overview:</b><br/>We are seeking a dedicated and reliable Cleaner/Steward to join our team. The Cleaner/Steward will be responsible for maintaining cleanliness and orderliness in all areas of our facility. This role involves performing a variety of cleaning tasks to ensure a safe and sanitary environment for guests and staff members alike.</p><p><b>Key Responsibilities:</b></p><ul><li>Clean and wash dishes, utensils, pots, pans, and kitchen equipment</li><li>Maintain cleanliness of kitchen areas, storage rooms, and waste disposal areas</li><li>Follow proper waste segregation and disposal procedures</li><li>Assist chefs with basic food preparation when required (washing vegetables, arranging items)</li><li>Ensure floors, walls, and work surfaces are clean and sanitized</li><li>Follow FIFO, labeling, and food safety guidelines</li><li>Use cleaning chemicals safely and correctly</li><li>Support kitchen team during busy operations</li><li>Follow company hygiene, grooming, and safety standards at all times</li></ul><p><b>Qualifications:</b></p><ul><li>Previous experience in a similar role preferred but not required.</li><li>Basic knowledge of cleaning techniques and procedures.</li><li>Ability to work independently with minimal supervision.</li><li>Strong attention to detail and a commitment to excellence.</li><li>Excellent time management skills and the ability to prioritize tasks.</li><li>Good communication skills and the ability to work effectively as part of a team.</li><li>Physical stamina and the ability to lift and carry heavy objects as needed.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive wages</li><li>Opportunities for advancement</li><li>Employee discounts on products and services</li><li>Health and wellness benefits (if applicable)</li><li>Friendly and supportive work environment</li></ul><p>Job Types: Full-time, Permanent, Contract, Fresher<br/>Contract length: 24 months</p><p>Pay: AED1,500.00 - AED1,900.00 per month</p>

Kitchen Helper / Steward

FASSCO

<p>FASSCO is looking to hire hard-working and efficient Commis Chef's for one of their premium projects in Abu Dhabi.</p><p><b>Responsibilities</b></p><ul><li>Preparing mis-en-place, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.</li><li>Preparing basic salads and sauces as directed by the kitchen supervisor.</li><li>Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</li><li>Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.</li><li>Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.</li><li>Performing basic cleaning duties and ensuring that workstations are properly sanitized.</li><li>Plating and presenting meal items as per the instructions.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2 years experience as a Kitchen Helper</li><li>Ideally Diploma in Culinary or Hotel Management</li><li>Immediate joiner is preferred</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Can you join immediately?</li></ul><p>Education:</p><ul><li>High school or equivalent (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Required)</li></ul>

Commis Chef

Al Fahim Group

<p>JOB PURPOSE</p><p>Commis 1 accountable for supporting the process of all food preparations for AFG staff in the employee accommodation under the guidance of Sous Chef.</p><p>ACCOUNTABILITIES<br/>Key Accountabilities<br/>&bull;Preparation and inventory: Assist to cook all daily meals for employees in staff accommodation and provides catering for special occasions. Preparation of cutting, cooking, garnishing, or presentation of food. Ensure bread and pastry items as per the required standards of AFG group in respect to internal quality, suitable quantity as per the given staff numbers and per additional demand if any.<br/>&bull;Operations: Assist and Operate kitchen equipment and maintain cooking temperatures as needed to ensure cooking to consistency and perfection.<br/>&bull;Controls: Supporting the Sous Chef &amp; Head Chefs in ensuring consistently high-quality food, taking part in stock rotation to ensure adequate replenishment on time and stock inventory items when required and make sure all ingredients best before dates are monitored.<br/>&bull;Hygiene: Maintains a tidy appearance and personal hygiene to ensure compliance to set cleanliness and hygiene guidelines. Follow ADFCA guidelines on hygiene standards at all times.</p><p>Job Specific Information<br/>Commis 1 will be assisting Demi chef and Head chef in preparation of food items, maintain the kitchen equipment and inventory.</p><p>QUALIFICATIONS, EXPERIENCE, COMPETENCIES<br/>Qualification (e.g. Academic Qualification, Certifications, Licenses)<br/>&bull;Certification/Diploma in Cooking from a recognised culinary school<br/>&bull;Secondary School Education Certificate.</p><p>Experience<br/>&bull;Minimum 1-2 years of experience as a Commis 1 in a catering outlet or a Hotel/restaurant environment</p><p>Job Types: Full-time, Permanent</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>The position will require the selected candidate to stay in our company accommodation in Mussafah, Abu Dhabi (Stay-in). Do you agree to work under that work setup. YES or NO?</li></ul><p>Experience:</p><ul><li>Commi Catering: 1 year (Required)</li></ul>

Commis Chef 1

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26022773<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
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Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
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Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis 3- Pastry

Farah Experiences

<div><div><p><b>Join us at Miral Experiences!
</b></p></div><div><p>Miral Experiences is a region&acirc;&euro;&trade;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&acirc;&bdquo;&cent; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&acirc;&bdquo;&cent; Yas Island Abu Dhabi, and TeamLab . Phenomena Abu Dhabi, and CLYMB&acirc;&bdquo;&cent; Abu Dhabi, as well as cultural treasures like Qasr Al Watan.
</p></div><div><p>We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.<br>
</p></div><p></p><div><p><b>About the Role
</b></p></div><div><p>To ensure a smooth and efficient operation in the Food &amp; Beverage Department in relation to the Company Core Process; thus directly impacting the delivery of the experience. This position manages scheduling of all kitchen attendants and works in the outlets to check hygienic conditions. Assists Chief Steward with inventory and requisitions.<br>
</p></div><p></p><div><p><b>Key R </b><b>esponsibilities
</b></p></div><div><div><ul><li><div>To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values
</div></li></ul></div><div><ul><li><div>To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
</div></li></ul></div><div><ul><li><div>To help achieve Department and Company objectives, action plans and key performance indicators
</div></li></ul></div><div><ul><li><div>To enforce and adhere to all UAE laws, Health, Safety &amp; Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
</div></li></ul></div><div><ul><li><div>Adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
</div></li></ul></div><div><ul><li><div>To clean kitchen
</div></li></ul></div><div><ul><li><div>To order kitchen cleaning supplies
</div></li></ul></div><div><ul><li><div>To maintain the inventory of all crockery&acirc;&euro;&trade;s and cutleries for all the kitchens by monitoring and communicating with the kitchen brigade and Colleagues
</div></li></ul></div><div><ul><li><div>To assist in the preparation and post weekly work schedules for stewarding Colleagues, making sure that they reflect business needs and other key performance indicators
</div></li></ul></div><div><ul><li><div>To support the implementation of the F&amp;B Culinary Philosophy, demonstrating and reinforcing Farah&acirc;&euro;&trade;s Values and Culture Characteristics
</div></li></ul></div><div></div><div><p><b>Qualifications &amp; Experience
</b></p></div><div><p><b>Essential
</b></p></div><div><ul><li><div>High School Diploma
</div></li></ul></div><div><ul><li><div>1-2 years' same role or 4 years as Steward/kitchen helper in Five Star Hotel or similar
</div></li></ul></div><div><ul><li><div>Ability to work under pressure
</div></li></ul></div><div><ul><li><div>Ability to work well with others as a team member
</div></li></ul></div><div><ul><li><div>Good English skills both written and verbal
</div></li></ul></div><div><ul><li><div>Good attention to detail
</div></li></ul></div><div><ul><li><div>Leadership skills
</div></li></ul></div><div><ul><li><div>Problem solving skills<br>
</div></li></ul></div></div><p></p><div><div><p><b>Desirable
</b></p></div><div><ul><li><div>College Diploma in food services or culinary arts
</div></li></ul></div><div><ul><li><div>3-4 years&acirc;&euro;&trade; experience as Assistant Chief Steward
</div></li></ul></div><div><ul><li><div>Soft Skills (Proficiency in Microsoft Word, Excel and Outlook)<br>
</div></li></ul></div><p></p><div><p><b>Shape the Future with Us
</b></p></div><div><p>At Miral Experiences, we don&acirc;&euro;&trade;t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people.<br>
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From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We&acirc;&euro;&trade;re driven by passion, powered by innovation, and committed to excellence in everything we do.<br>
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We&acirc;&euro;&trade;re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.</p></div></div></div>

Assistant Chief Steward

Belhasa Group

<p><b>Job description:</b></p><ul><li>Create burgers/ sandwich to individual order of customers, this includes places meat or filling and garnish accordingly</li><li>It also involves memorizing and applying all company specialized methodologies, galley utensils, plating, abbreviations, galley terminology, procedures, and menu items.</li><li>His/her role also includes ensuring that a clean and sanitary work environment is maintained.</li><li>The Burger cook must therefore ensure that all local and SOP sanitation, safety, and health guidelines are always complied with when performing his/her duties.</li><li>Also, in accordance with the SOP guideline, the cook must comply with company&rsquo;s uniform and appearance standards.</li><li>He/she works under the supervision of the acting supervision, assistant manager, or general manager and should be prepared to take further tasks and responsibilities that may not be in the work description provided him/her on the assumption of duty.</li><li>The cook&rsquo;s job at requires regular standing, walking, and sitting while performing assigned duties.</li><li>It&rsquo;s also requires the use of hands to feel, handle, or finger controls, tools, or objects. It involves reaching with arms and hands; kneeling; stooping, walking or crouching; hearing or talking; and smelling or tasting.</li><li>Prepare food following specifications during or before unit operations</li><li>Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.</li><li>Ensure all foods are properly prepared in a timely manner and to specifications</li><li>Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items</li><li>Ensure proper storage of food by maintaining the right temperatures</li><li>Keep all menu items fresh and ensure they retain original quality</li><li>Carry out opening, closing, and side work tasks as assigned following appropriate guidelines</li><li>Ensure equipment and workstation are adequately stocked, organized, and clean</li><li>Adhere to all sanitation regulations and health codes</li><li>Set up kitchen equipment and operate them</li><li>Take record of all waste on spoilage list and apply waste control guidelines.</li><li>Package all products following the right specifications</li></ul><p>Job Type: Full-time</p>

Cashier/Service Crew

Hyatt

<div><div><p>Summary</p><div><p><b>
About Hyatt</b></p><p>
At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging &ndash; making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone&rsquo;s role matters. Opportunities are yours to shape, and your individuality is celebrated.</p><p><b>
The Role</b></p><p>
As Outlet Assistant Manager &ndash; All Day Dining, you will support the daily operations of our high‑volume restaurant, ensuring warm hospitality and seamless service throughout the day. Your leadership helps create memorable dining moments for our guests and meaningful experiences for our colleagues, reflecting Hyatt&rsquo;s commitment to genuine care and exceptional service.</p><p><b>
Responsibilities include:</b></p><ul><li>Assist the Outlet Manager in overseeing day‑to‑day restaurant operations.</li><li>Lead and motivate a diverse team to deliver consistently high service standards.</li><li>Ensure smooth coordination between service and kitchen teams for efficient workflow.</li><li>Maintain strong presence on the restaurant floor to enhance guest engagement and satisfaction.</li><li>Support menu planning, promotion execution, and guest experience initiatives.</li><li>Uphold Hyatt&rsquo;s hygiene, safety, and sustainability practices across the outlet.</li><li>Handle guest feedback professionally and ensure service recovery when required.</li><li>Monitor inventory, assist with cost control, and support administrative tasks such as scheduling and colleague development.</li></ul><p><b>
What We Offer</b></p><p>
At Hyatt, we open doors. There&rsquo;s a home for every stage of your career. With us, you&rsquo;ll discover a career you didn&rsquo;t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies. Here, your personal and professional growth is supported through a culture built on empathy, respect, and care.</p></div></div><div><p>
Qualifications</p><div><p><b>
Who You Are:</b></p><ul><li>Proven experience in Food &amp; Beverage operations, preferably in an All‑Day Dining or high‑volume restaurant.</li><li>Previous experience in a supervisory or assistant management role is an advantage.</li><li>Strong leadership, communication, and guest‑engagement skills.</li><li>Solid understanding of service standards, restaurant workflows, and guest‑experience principles.</li><li>Ability to multitask and thrive in a dynamic, fast‑paced environment.</li><li>Familiarity with HACCP and food safety regulations.</li><li>Positive attitude, a passion for hospitality, and a genuine commitment to colleague and guest care.</li></ul></div></div></div>

OUTLET ASSISTANT MANAGER – ALL DAY DINING

Explore 190+ Kitchen assistant in Abu Dhabi this March. Find roles across top companies and apply now to boost your career.