executive assistant

accounts assistant

dental assistant

housekeeper

kitchen manager

kitchen assistant

Brainstorm Human Resource Consultant

Job Title: Kitchen Helper Location: Abu Dhabi (Private Local Family) - Stay In JobRequirements:<ul><li>Basic kitchen work &amp; cleaning</li><li>Assist in food preparation</li><li>Maintain hygiene and cleanliness</li></ul>Offer:<ul><li>Salary: AED 2500</li><li>Accommodation &amp; food provided</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Are you OK with salary of AED 2500 + Accommodation + Food?</li><li>Are you OK with Stay-In Job?</li></ul>Experience:<ul><li>Kitchen Helper: 2 years (Required)</li><li>Kitchen cleaning: 2 years (Required)</li><li>Working in India OR Nepal: 1 year (Required)</li><li>Food preparation support: 2 years (Required)</li></ul>

Kitchen Helper for Private local Family

Southern Franchise Co LLC

Key Responsibilities:<ul><li>Assist in preparing ingredients for cooking (e.g. chopping vegetables, cutting meat, preparing sauces).</li><li>Follow instructions from senior chefs and help in cooking/preparing menu items.</li><li>Maintain cleanliness and organization of the kitchen and workstations.</li><li>Ensure food items are properly stored and labelled.</li><li>Comply with all food hygiene, health, and safety regulations.</li><li>Assist in receiving and storing kitchen supplies and deliveries.</li><li>Support the kitchen team in daily operations and service.</li><li>Learn and develop skills in various sections of the kitchen.</li></ul>Requirements:<ul><li>Previous kitchen experience is an advantage but not mandatory.</li><li>Passion for food and willingness to learn.</li><li>Basic knowledge of kitchen equipment and food preparation techniques.</li><li>Good time management and ability to work under pressure.</li><li>Team player with a positive attitude.</li><li>Ability to follow instructions and maintain attention to detail.</li></ul>Preferred Qualifications:<ul><li>Culinary school diploma or certificate (preferred but not required).</li><li>Basic food hygiene or safety certification is an advantage.</li></ul>Job Type: Full-timePay: Up to AED1,400.00 per month

Commis

AL FARAH GROUP OF COMPANIES

J*oin our kitchen team! We&rsquo;re looking for a Commis I and Commis II Chef* to assist with food prep and support daily operations.Requirements:<ul><li>Basic kitchen experience or culinary training</li><li>Willingness to learn</li><li>Team player</li></ul>Requirements:<ul><li>Minimum 2 years of restaurant experience in the GCC.</li><li>Strong communication skills.</li></ul>Apply today: you can also share ur CV to our Whatsapp Number 0565089874Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have OWN VISA ?</li></ul>

Commi I- Comm II

Hyatt

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div>
Qualifications<div>
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with banquet and main kitchen experience
 Good standards / Basic Culinary skills / good hygiene knowledge</div></div></div>

COMMIS CHEF

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions. Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them. Participate in product development and support the smooth, efficient operation of the kitchen. Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively. Maintain complete knowledge and adherence to Four Seasons Food Standards. Demonstrate professionalism, teamwork, and a positive attitude at all times. Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef. 
<div> 
What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li></ul></div><ul><li>An outgoing personality and a can-do approach to an assigned task
</li></ul><ul><li>High level of understanding and knowledge of kitchen operations
</li></ul><ul><li>Proficient in English (speaking, reading, writing)
</li></ul><ul><li>Excellent interpersonal, verbal, and written communication skills
</li></ul><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals!
</li></ul></div><ul><li>and so much more!
</li></ul><div>Schedule and hours
 
<ul><li>This is a full time rol</li></ul></div></div>

Al Meylas Commis I

VENDOM COMPANY

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.Profil recherch&eacute;1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with banquet and main kitchen experienceGood standards / Basic Culinary skills / good hygiene knowledgeFor all applications, please forward your updated CVFinally, JOIN US on www.vendomtalents.com to discover all our daily updates in the luxury hospitality sector across France, Benelux, Spain, Portugal, North Africa, the United Kingdom, the Indian Ocean, and soon the Middle East.Job Type: Contract

Commis Chef (f/h)

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Pastry &amp; Bakery Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
<ul><li>Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions.
</li></ul><ul><li>Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them.
</li></ul><ul><li>Participate in product development and support the smooth, efficient operation of the kitchen.
</li></ul><ul><li>Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively.
</li></ul><ul><li>Maintain complete knowledge and adherence to Four Seasons Food Standards.
</li></ul><ul><li>Demonstrate professionalism, teamwork, and a positive attitude at all times.
</li></ul><ul><li>Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef. 
</li></ul><div> 
What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li></ul></div><ul><li>An outgoing personality and a can-do approach to an assigned task
</li></ul><ul><li>High level of understanding and knowledge of kitchen operations
</li></ul><ul><li>Proficient in English (speaking, reading, writing)
</li></ul><ul><li>Excellent interpersonal, verbal, and written communication skills
</li></ul><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals!
</li></ul></div><ul><li>and so much more!
</li></ul><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

Pastry & Bakery Commis I

Explore 223+ Kitchen assistant in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.