administrative assistant Jobs in Abu Dhabi

administrative assistant

operations assistant

personal assistant

procurement assistant

admin assistant

kitchen assistant

Alternatives

We are a health-focused cloud kitchen dedicated to delivering fresh, nutritious, and delicious meals directly to our customers.Commis (Salad maker , Sauce maker,a la carte experience )Benefits: Food and Accommodation ,BonusKey Responsibilities:<ul><li>Assist chefs in basic food preparation</li><li>Wash, cut, and prepare vegetables and ingredients</li><li>Help in preparing salads, bowls, and simple healthy items</li><li>Maintain cleanliness of kitchen, tools, and work areas</li><li>Follow basic hygiene, safety, and food handling rules</li><li>Support kitchen team during service</li><li>Prepare dishes according to standardized healthy recipes and portion guidelines.</li><li>Organise and package food for delivery with accuracy and quality presentation.</li></ul>Requirement:Fresher or basic kitchen knowledge, willingness to learn, good hygiene habits, ability to work in a team.Note: Healthy Restaurant .Job Types: Full-time, Contract, PermanentContract length: 24 monthsAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Pay: AED1,800.00 - AED2,500.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Experience:<ul><li>minimum 6 months: 1 year (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Commis (salad maker,sauce maker, A la carte )

Farah Experiences

<div>Join Us at Miral Experiences
Miral Experiences is a region&acirc;&euro;&trade;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&acirc;&bdquo;&cent; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&acirc;&bdquo;&cent; Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB&acirc;&bdquo;&cent; Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.
Job Scope - Commis (Pastry)
<ul><li>Maintain a high standard of specified work in accordance with the Senior Chef&acirc;&euro;&trade;s instructions
</li><li>Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
</li><li>Measure ingredients and size portions accurately
</li><li>Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
</li><li>Clean food preparation areas, cooking surfaces, and utensils
</li><li>Verify that prepared food meets requirements for quality and quantity
</li><li>Stock and restock workstations and display cases
</li><li>Monitor stock movement and place timely ordering/ requisition
</li><li>Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives
</li><li>Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
</li><li>Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior Chef
</li><li>Keep high standards of personal hygiene, clean uniform and overall HACCP standards
</li><li>Adhere to company procedures in regard to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained
</li><li>Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
</li><li>Maintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)
</li><li>Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated
</li><li>Keep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior Chef
</li><li>Maintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulations
</li><li>Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies
</li><li>Maintain overall food safety, sanitation, health, and safety standards in work areas
</li><li>Comply with all company policies and procedures
</li>Attend necessary trainings, workshops etc. for self-development 
<li>
</li></ul>Essentials:
<ul><li>Experience in Pastry
</li><li>Basic Hospitality or Catering training
</li><li>A foundation degree in Culinary Arts Management
</li><li>Basic Hospitality or Catering training
</li><li>A foundation degree in Culinary Arts Management
</li><li>Basic cooking skills
</li><li>Knife skills requiring coordination, precision and speed
</li><li>Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.
</li><li>Good working familiarity with use of kitchen equipment
</li><li>Ability to communicate in English
</li><li>Ability to work under pressure/ remain calm while multi-tasking
</li><li>Ability to work quickly and efficiently
</li>Ability to work with different nationality 
<li>
</li></ul>Desirables:
<ul><li>Diploma in Hospitality &amp; Catering
</li><li>Diploma in Professional Cookery
</li><li>Certificate in additional international cuisine
</li><li>Basic Food Hygiene, HACCP certification
</li><li>At least two years&acirc;&euro;&trade; work experience in kitchen setting at a restaurant or hotel
</li><li>Versatility in all sections/stations of the kitchen &acirc;&euro;&ldquo; vegetable, meat, fish, pastry, butchery and so on
</li><li>Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
</li><li>Ability to develop and maintain stamina and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
</li><li>Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen
</li><li>Creative skills and imagination to turn food pieces to desirable food items
</li>Develop physical stamina, time management 
<li>
</li></ul>Shape The Future With Us
At Miral Experiences, we don&acirc;&euro;&trade;t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We&acirc;&euro;&trade;re driven by passion, powered by innovation, and committed to excellence in everything we do. We&acirc;&euro;&trade;re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.</div>

Commis

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Pastry &amp; Bakery Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
 
1. Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
 
2. Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
 
3. Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
 
4. Maintain basic knowledge of food handling, hygiene, and sanitation standards.
 
5. Receive, check, and properly store deliveries as instructed.
 
6. Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
 
7. Perform other related duties or tasks as assigned by senior kitchen staff or management.
 
8. Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef.
<div>What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of kitchen operations
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals
</li><li>and so much more!
</li></ul></div><div>Schedule and hours
 
<ul><li>This is a full-time role</li></ul></div></div>

Pastry & Bakery - Commis II

Apres Restaurant LLC

JOB DESCRIPTION &ndash; WAITER / SERVERREPORTS TO SUPERVISORROLE SUMMARYThe Waiter is responsible for delivering a seamless dining experience by executing servicestandards, managing guest interactions, handling orders accurately, and ensuring smoothcoordination between the guest, kitchen, and service team. The role focuses on serviceexcellence, product knowledge, order accuracy, and guest satisfaction.1. GUEST GREETING &amp; SEATING Welcome guests warmly and professionally upon arrival. Acknowledge guests within the first few seconds of arrival. Escort guests to assigned tables and assist with seating. Present menus and explain dining concepts, specials, and promotions. Recognize repeat guests and personalize service where possible.2. MENU KNOWLEDGE &amp; PRODUCT PRESENTATION Possess thorough knowledge of the menu, including ingredients, cooking methods, spicelevels, allergens, and portion sizes. Confidently recommend dishes, beverages, and pairings based on guest preferences. Promote specials, signature items, and upsell premium offerings. Clearly explain preparation time and manage guest expectations.3. ORDER TAKING &amp; ACCURACY Take orders accurately using POS or manual order systems. Confirm dietary restrictions, allergies, and special requests.pg. 2 Repeat orders to guests to ensure accuracy. Communicate orders clearly to the kitchen and bar. Monitor order preparation and follow up on delays.4. SERVICE FLOW &amp; TABLE MANAGEMENT Serve food and beverages following the correct sequence of service. Ensure timely delivery of courses without unnecessary delays. Check back with guests after food service to ensure satisfaction. Refill water, clear used plates, and maintain table cleanliness. Coordinate with support staff for smooth service flow.5. GUEST ENGAGEMENT &amp; EXPERIENCE Maintain friendly, attentive, and professional interaction with guests. Anticipate guest needs and respond proactively. Handle guest feedback courteously and escalate issues when required. Thank guests sincerely and invite them to return.6. BILLING, PAYMENT &amp; CLOSING Present bills promptly and accurately upon guest request. Process payments through POS systems (cash, card, digital). Ensure correct billing, discounts, and approvals. Return change and receipts promptly. Thank guests and ensure a positive closing interaction.pg. 37. CLEANLINESS &amp; SERVICE STANDARDS Maintain cleanliness of tables, chairs, menus, and service stations. Follow hygiene, grooming, and safety standards at all times. Support pre-service and post-service setup and breakdown. Ensure compliance with sanitation and safety guidelines.8. TEAMWORK &amp; COMMUNICATION Communicate effectively with kitchen, bar, and service team. Assist teammates during peak periods. Attend briefings, training sessions, and team meetings. Follow instructions from supervisors and management.9. PERFORMANCE EXPECTATIONS Consistent adherence to service standards and SOPs. Accuracy in order taking and billing. Positive guest feedback and repeat visits. Strong teamwork and professional conduct. Ability to work efficiently under pressure.Pay: AED2,500.00 - AED3,000.00 per monthWork Location: In person

Waiter

Salayel Hospitality

<div>
 
 Job Overview
 
 
 
 We are looking for enthusiastic and customer-focused Waiter / Waitresses to join our Food &amp; Beverage team. The ideal candidate will deliver high-quality service, ensure guest satisfaction, and uphold Salayel Hospitality&rsquo;s service standards in a fast-paced hospitality environment.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests warmly and present menus in a professional manner
 </li>
 <li>
 Take food and beverage orders accurately and relay them to the kitchen/bar
 </li>
 <li>
 Serve food and beverages promptly while maintaining presentation standards
 </li>
 <li>
 Ensure tables are clean, set, and well-maintained at all times
 </li>
 <li>
 Handle guest requests, inquiries, and complaints courteously and efficiently
 </li>
 <li>
 Upsell menu items, promotions, and special offers
 </li>
 <li>
 Follow hygiene, safety, and service procedures as per company standards
 </li>
 <li>
 Process bills and payments accurately
 </li>
 <li>
 Work closely with kitchen and service teams to ensure smooth operations
 
 
 </li>
 </ul>
 
 Requirements &amp; Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as a Waiter / Waitress in a hotel or restaurant preferred
 </li>
 <li>
 Knowledge of food &amp; beverage service standards
 </li>
 <li>
 Good communication skills in English (additional languages are a plus)
 </li>
 <li>
 Well-groomed, professional appearance and positive attitude
 </li>
 <li>
 Ability to work flexible shifts, including weekends and holidays
 </li>
 <li>
 Physically fit to stand for long periods
 </li>
 <li>
 Hospitality-focused mindset with attention to detail
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive salary and service charge (as applicable)
 </li>
 <li>
 Professional and supportive work environment
 </li>
 <li>
 Career growth opportunities within Salayel Hospitality
 </li>
 <li>
 Training and development programs
 </li>
 </ul>
</div>

Waiter/Waitress

Blue Line Facilities Management L.L.C.

Environmental Services Such asAC Duct Cleaning Water Tank Cleaning Kitchen Exhaust System Cleaning Drain Line Jetting Grease Trap Cleaning Deep CleaningJob Type: Full-timePay: AED1,100.00 - AED1,500.00 per monthWork Location: In person

Helpers for Environmental Services(Cleaners)

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Private Chef, Abu Dhabi, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a cook in search of Private Chef jobs in Abu Dhabi, Cozymeal has a delicious opportunity for you. The excitement of dining in Abu Dhabi offers world-class cuisine to visitors and residents alike. As a cook filling personal chef jobs in Abu Dhabi, you help discerning diners experience the magic at their own home tables. Cozymeal helps you make the connection by featuring your menus on a vibrant online platform. Our proprietary blend of marketing magic and business support lets you create and present your meals, your way. Your enterprise grows organically, one masterful meal at a time. Turn out an exciting new batch of personal chef jobs near you by cooking up something special with Cozymeal!

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Abu Dhabi, UAE</div></div></div>

Private Chef

Explore 32+ Kitchen assistant in Abu Dhabi this July. Find roles across top companies and apply now to boost your career.