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TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Korean Cook AssistantLocation :- Abu DhabiJob Description :-We are seeking a dedicated and skilled Assistant Korean Cook to support our chefs in preparing authentic and high-quality Korean dishes. The ideal candidate will have a passion for Korean cuisine, a willingness to learn, and the ability to work in a fast-paced kitchen environment. You will assist in the preparation, cooking, and presentation of a variety of traditional and modern Korean dishes, ensuring that all meals are prepared to the highest standards.Responsibilities :-<ul><li>Assist the head chef in the preparation of Korean dishes such as bulgogi, bibimbap, kimchi, Korean BBQ, and other traditional meals.</li></ul><ul><li>Prepare ingredients, including cutting, chopping, marinating, and seasoning, as directed by the chef.</li></ul><ul><li>Ensure cleanliness and organization of the kitchen, including cleaning workstations and equipment.</li></ul><ul><li>Follow proper food safety and hygiene standards to maintain a clean and safe working environment.</li></ul><ul><li>Monitor stock levels of ingredients and report shortages to the kitchen manager.</li></ul><ul><li>Assist in plating and presentation of dishes according to restaurant standards.</li></ul><ul><li>Learn and develop skills in preparing authentic Korean side dishes (banchan) and sauces.</li></ul><ul><li>Help manage inventory and receive kitchen deliveries.</li></ul><ul><li>Collaborate with other kitchen staff to ensure timely and efficient meal preparation.</li></ul><ul><li>Perform other duties as assigned by the head chef or kitchen manager.</li></ul>Qualifications :-Experience: Years of experience in a professional kitchen, ideally specializing in Korean or Asian cuisine.Skills:Familiarity with Korean cooking techniques, ingredients, and traditional dishes.Proficiency in basic kitchen techniques like chopping, marinating, frying, grilling, and steaming.Interest in and enthusiasm for learning and preparing Korean dishes.Physical Demands: Ability to stand for extended periods and handle the physical demands of a busy kitchen.Team Player:Capability to work in a fast-paced environment and collaborate effectively with the kitchen team.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Job Type: Full-timeWork Location: In person

Korean Cook Assistant

YANN COUVREUR CAKES AND BAKERY

<ul><li>Clean dishes, utensils, pots, and pans used in the kitchen and coffee shop.</li><li>Maintain cleanliness of the kitchen, counters, and storage areas.</li><li>Dispose of waste properly and help with recycling.</li><li>Assist chefs and baristas with basic kitchen tasks when needed.</li><li>Ensure cleaning supplies and dishwashing equipment are stocked and in working order.</li><li>Follow hygiene and safety standards strictly.</li><li>Support smooth kitchen operations by keeping the workspace organized.</li></ul>Job Type: Full-time

Kitchen Steward

TASHA RESTAURANT

Responsibilities:<ul><li>Maintain cleanliness and sanitation of the kitchen, dishwashing area, and equipment.</li><li>Wash, dry, and properly store all dishes, utensils, pots, and pans after each use.</li><li>Assist kitchen staff with basic food preparation and kitchen setup as required.</li><li>Ensure proper waste segregation and disposal according to hygiene standards.</li><li>Check and replenish kitchen cleaning supplies regularly.</li><li>Assist in receiving and organizing kitchen supplies and deliveries.</li><li>Follow all food safety, hygiene, and safety protocols in the workplace.</li><li>Support chefs and kitchen team during busy operations as needed.</li><li>Ensure cleanliness of floors, walls, and storage areas at all times.</li><li>Report any maintenance issues or equipment malfunctions to the supervisor immediately.</li></ul>Requirements:<ul><li>Minimum 1 year of experience as a Steward or Kitchen Helper in the F&amp;B industry preferred.</li><li>Knowledge of kitchen hygiene and sanitation practices.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Good team player with a positive attitude and willingness to learn.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Basic understanding of cleaning chemicals and safety precautions.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per monthWork Location: In person

Steward

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.Position :- Kitchen HelperResponsibilities :-- Wash, peel, and chop vegetables and fruits.- Measure and prepare ingredients as directed by the chef.- Assist with basic cooking tasks like portioning ingredients and arranging dishes.- Maintain cleanliness and organization in all kitchen areas.- Wash, sanitize, and store dishes, utensils, and kitchen tools.- Regularly clean workstations, equipment, and floors.- Assist with unloading and storing food supplies.- Rotate stock to ensure freshness, discarding expired items.- Monitor inventory and alert supervisors of any shortages.- Properly dispose of kitchen waste and follow recycling guidelines.- Maintain hygiene in waste disposal areas.- Set up workstations and prepare them for use.- Help with simple tasks during peak hours to support the kitchen staff.- Adhere to health, safety, and food handling regulations.Qualification :- Experience: Previous experience in a kitchen or food service role (preferred but not required).Skills:- Ability to follow instructions and multitask.- Good communication and teamwork skills.- Attention to detail and accuracy in cash handling.- Ability to multitask and prioritize effectively.Physical Demands: Physical stamina to stand for long periods and lift/move heavy items.Team Player: Ability to collaborate effectively with colleagues and contribute to a positive work environment.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Job Type: Full-timeWork Location: In person

Kitchen Helper

Be Healthy Cloud Kitchens

Responsible - Helping in Packing Food- Segregating Work based on work flow- Keeping stations cleanShould know to read &amp; understand ENGLISH.The package includes Company Accommodation, Transportation &amp; On-duty meals.Job Type: Full-timePay: AED1,200.00 per monthApplication Question(s):<ul><li>Are you ok to work from Mussafah Industrial, Abu Dhabi?</li><li>Which Visa are you on? Until when its valid?</li></ul>Experience:<ul><li>Kitchen: 1 year (Preferred)</li></ul>

SAL CAFE

DEMI CHEFa junior sous-chef role responsible for supporting a Chef de Partie in daily kitchen operations, specifically managing a designated station (e.g., sauce, grill, pastry). They ensure high-quality food production, strict adherence to recipes, menu specifications, food safety standards, and proper mise en place. Kerzner International JobsKey Responsibilities<ul><li>Culinary Production: Prepare, cook, and garnish dishes to established standards, ensuring quality, consistency, and proper portion control.</li><li>Station Management: Assist the Chef de Partie with running a specific section, maintaining cleanliness, and organization, including mise-en-place preparation.</li><li>Safety &amp; Compliance: Adhere to all food hygiene, health, and safety regulations (e.g., HACCP), including temperature logs and storage protocols.</li><li>Team Support &amp; Training: Assist in training and supervising junior chefs or commis chefs, and work collaboratively to ensure efficient service.</li><li>Stock Control: Monitor ingredient stock levels, assist with ordering, and minimize waste to control food costs.</li></ul>BARISTApreparing and serving espresso-based coffee drinks, operates, and cleans industrial machinery, manages point-of-sale transactions, and provides high-quality customer service. They are responsible for taking orders, offering menu recommendations, maintaining cleanliness, and ensuring consistency in beverage quality in a fast-paced environment.Key Responsibilities<ul><li>Drink Preparation: Expertly craft espresso, lattes, cappuccinos, and cold beverages following specific recipes and techniques.</li><li>Customer Service: Welcome customers, take orders, process payments, and provide recommendations on coffee blends and menu items.</li><li>Machine Maintenance: Operate, clean, and troubleshoot espresso machines, grinders, and brewers.</li><li>Station Management: Maintain a clean, organized, and hygienic work area, including restocking cups, lids, coffee beans, and pastries.</li><li>Product Knowledge: Educate customers on coffee beans, brewing methods, and equipment, potentially selling merchandise.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Junior barista ,Assistant cook & demi chef

YoSH

<div><h3 class="jobSectionHeader">Job Summary</h3>
We are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team.
<h3 class="jobSectionHeader">Key Responsibilities</h3><ul><li>
Assist the Chef de Partie in preparing and cooking dishes for the hot section, ensuring consistency in portion control, flavour and presentation.</li><li>
Support service by expediting tickets, plating to specification and ensuring timely delivery of orders.</li><li>
Carry out mise en place and advance preparation work to agreed recipes and standards, including butchery, stocks, sauces and vegetable preparation.</li><li>
Supervise and support junior kitchen staff and commis chefs during service, providing clear instruction and on-the-job coaching.</li><li>
Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and company policies; complete cleaning and closing duties as required.</li><li>
Monitor stock usage for the hot section, assist with inventory checks, ensure correct storage, labelling and rotation of ingredients and minimise food waste.</li><li>
Report equipment faults, maintenance requirements and any health and safety hazards to senior kitchen staff promptly.</li><li>
Contribute to menu development by offering ideas and feedback on dishes, production processes and service improvements.</li><li>
Ensure correct handling of allergens and special dietary requirements, including adherence to halal procedures where applicable.</li><li>
Undertake handovers, communicate effectively with the wider kitchen team and assist with training documentation where required.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience working in a hot kitchen as a Demi Chef de Partie, Chef de Partie or senior cook within restaurants, hotels or private households.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot section, with the ability to follow recipes consistently.</li><li>
Experience supervising and developing junior kitchen staff with good leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to work accurately and calmly under pressure during busy service periods.</li></ul></div>

Demi Chef de Partie (Female) Hot Kitchen

Explore 58+ Kitchen assistant in Abu Dhabi this April. Find roles across top companies and apply now to boost your career.

58 kitchen assistant jobs In Abu Dhabi

Korean Cook Assistant

Kitchen Steward

Steward

Kitchen Helper

Kitchen Helper

Junior barista ,Assistant cook & demi chef

Demi Chef de Partie (Female) Hot Kitchen