commis chef

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assistant manager - restaurant

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bakery helper

kitchen assistant

Grams Restrand

Commis Chef &ndash; International &amp; Continental CuisineJob CriteriaQualifications<ul><li>High school diploma or equivalent; culinary certification is an advantage.</li><li>Minimum 1&ndash;2 years of experience as a Commis Chef or Kitchen Assistant in an international or continental cuisine restaurant.</li><li>Basic knowledge of international cooking methods, food preparation, and presentation.</li><li>Familiarity with a variety of cuisines, including European, American, Mediterranean, and other international dishes.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Physically fit and able to stand for long periods and lift kitchen supplies when required.</li><li>Good communication and teamwork skills.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>Key Skills &amp; Competencies<ul><li>Basic cooking and food preparation skills.</li><li>Understanding of kitchen operations and food handling procedures.</li><li>Ability to follow recipes and instructions accurately.</li><li>Attention to detail and commitment to food quality.</li><li>Good organizational and time-management skills.</li><li>Ability to work under pressure while maintaining quality standards.</li><li>Positive attitude and willingness to learn from senior chefs.</li></ul>Responsibilities<ul><li>Assist chefs in preparing and cooking international and continental dishes according to restaurant standards.</li><li>Prepare ingredients, sauces, stocks, and garnishes as required.</li><li>Ensure food is prepared, portioned, and presented consistently.</li><li>Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.</li><li>Follow food safety, sanitation, and hygiene procedures at all times.</li><li>Assist with stock rotation, inventory control, and proper storage of food items (FIFO).</li><li>Support receiving and checking deliveries of kitchen supplies.</li><li>Minimize food wastage and ensure efficient use of ingredients.</li><li>Perform any other duties assigned by the Head Chef, Sous Chef, or Chef de Partie.</li></ul>Preferred Qualifications<ul><li>Experience in hotels, fine dining restaurants, casual dining, or high-volume international restaurants.</li><li>Basic knowledge of menu planning and food costing.</li><li>Experience with grills, sauces, pasta, salads, soups, and continental main courses.</li><li>Ability to work in a multicultural team environment.</li></ul>Pay: QAR2,000.00 - QAR2,500.00 per monthWork Location: In person

Commi Chef- experienced in International and Continental Cuisine

Amazing production for entertainment event

Job SummaryThe Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food within assigned kitchen sections, including Hot Kitchen, Cold Kitchen, BBQ/Grill, Bakery, Pastry, Shawarma, and Preparation Areas. The role supports senior chefs in maintaining food quality, hygiene standards, and efficient kitchen operations.Key ResponsibilitiesFood Preparation&middot; Assist in the preparation of ingredients, vegetables, meats, poultry, seafood, sauces, and other food items.&middot; Prepare mise en place according to daily operational requirements.&middot; Follow recipes, instructions, and preparation methods provided by senior chefs.&middot; Assist in cooking, assembling, and plating dishes when required.&middot; Ensure ingredients are properly cleaned, cut, portioned, and stored.Section Support&middot; Support operations in assigned kitchen sections, including:o Hot Kitcheno Cold Kitcheno BBQ &amp; Grillo Bakery &amp; Manakisho Pastry &amp; Dessertso Shawarma Sectiono Preparation Area&middot; Maintain readiness of workstations before, during, and after service.&middot; Assist senior chefs during busy service periods.Quality Control&middot; Ensure food is prepared according to restaurant quality standards.&middot; Check ingredient freshness and report any quality concerns.&middot; Follow portion control and presentation guidelines.&middot; Minimize food waste through proper handling and preparation.Hygiene &amp; Safety&middot; Follow HACCP, food safety, and sanitation procedures at all times.&middot; Maintain cleanliness of workstations, equipment, utensils, refrigerators, and storage areas.&middot; Ensure proper storage, labeling, and rotation of food products (FIFO).&middot; Adhere to all health and safety regulations.Inventory &amp; Storage&middot; Assist with receiving, storing, and organizing kitchen supplies.&middot; Monitor stock levels and report shortages to supervisors.&middot; Ensure all products are stored at appropriate temperatures.Teamwork&middot; Work closely with all kitchen team members to ensure smooth operations.&middot; Follow instructions from supervisors and senior chefs.&middot; Maintain a positive attitude and professional appearance.&middot; Participate in training and development programs.Requirements&middot; Previous kitchen experience is preferred but not mandatory.&middot; Basic knowledge of food preparation and kitchen operations.&middot; Understanding of food safety and hygiene practices.&middot; Ability to work in a fast-paced environment.&middot; Willingness to learn and develop culinary skills.&middot; Good communication and teamwork abilities.Skills&middot; Basic food preparation techniques.&middot; Time management and organization.&middot; Attention to detail.&middot; Ability to follow instructions.&middot; Teamwork and cooperation.&middot; Food safety awareness.Key Performance Indicators (KPIs)&middot; Food preparation accuracy.&middot; Compliance with hygiene and safety standards.&middot; Workstation cleanliness and organization.&middot; Attendance and punctuality.&middot; Ability to support service efficiently.&middot; Teamwork and willingness to learn.Pay: QAR2,500.00 per monthWork Location: In person

Commis Chef

Cafe42

About the Role: We are looking for a Cook to join our caf&eacute; team. If you have basic kitchen skills and a passion for preparing simple, quality meals, this is a great opportunity to gain hands-on experience in a caf&eacute;-style environment.Ability to join immediately is a mustKey Responsibilities:<ul><li>Assist with the preparation and cooking of caf&eacute; menu items such as breakfast plates and sandwiches</li><li>Ensure food is prepared, plated, and served according to caf&eacute; standards</li><li>Maintain cleanliness and organization of the kitchen and prep areas</li><li>Follow basic food safety and hygiene protocols</li><li>Assist with receiving and storing kitchen supplies</li></ul>Qualifications:<ul><li>Currently residing in Doha</li><li>Must have a valid NOC and be eligible for transfer</li><li>We are looking for immediate joiners</li><li>Basic kitchen or cooking experience required</li><li>Willingness to learn and follow instructions</li><li>Punctual, dependable, and able to work in a team</li><li>Can work in a fast-paced environment</li></ul>Job Type: Full-timeJob Type: Full-timeApplication Question(s):<ul><li>are you able to join immediately?</li></ul>Work Location: In person

Cook/commis

Tabrah Holding

Job Title: Commi II (Hot Kitchen)We Are Hiring: Commi II (Hot Kitchen)&ndash; Neighborhood RestaurantJoin Our Culinary Team!We are seeking a dedicated and hardworking Commis II to join our kitchen team. The Commis II will assist in the preparation and presentation of food under the supervision of senior chefs. Responsibilities include basic cooking, food preparation, maintaining kitchen cleanliness, and following food safety standards. This role is ideal for someone who is passionate about cooking, eager to learn, and ready to grow within a professional kitchen environment.Responsibilities:<ul><li>Food Preparation: Assist in the preparation of various dishes, including chopping vegetables, measuring ingredients, and basic cooking techniques.</li><li>Station Maintenance: Keep your designated work area clean, organized, and sanitary according to restaurant and health department regulations.</li><li>Following Recipes: Strictly follow recipes and plating instructions to ensure consistency in taste and presentation.</li><li>Learning &amp; Development: Actively learn new cooking techniques, recipes, and menu items under the supervision of the senior chefs.</li><li>Inventory Management: Assist with inventory checks and stock rotation to minimize waste and maintain freshness.</li><li>Adhering to Standards: Comply with all food safety and hygiene standards to guarantee guest safety.</li><li>Teamwork: Collaborate effectively with other kitchen staff to ensure smooth service.</li></ul>Qualifications:<ul><li>Experience: Minimum 1 year of experience in a hot kitchen line.</li><li>Passion for Mediterranean cuisine is a plus.</li><li>Education: Culinary school training or relevant certification is an asset.</li><li>Skills: Basic knife skills, understanding of food safety, ability to work under pressure, and a willingness to learn.</li><li>Language: English proficiency is necessary. Arabic language skills are an advantage.</li></ul>Personal Attributes:<ul><li>Passion for food and culinary excellence.</li><li>Ability to work under pressure and meet deadlines.</li><li>Positive attitude and team-oriented approach.</li><li>Adaptability and resilience in a fast-paced, dynamic environment.</li></ul>Job Type: Full-timeWork Location: In person

Commi II (Hot Kitchen)

Raffles

<div>Company Description 
Raffles Hotels &amp; Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels &amp; Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles &amp; Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha &mdash; where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today&rsquo;s global traveler.
Together, Raffles &amp; Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles &amp; Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. 
Job Description 
We invite you to join the world of luxury hospitality at Raffles &amp; Fairmont Doha as our new Commis 3.
As a Commis 3 at Raffles and Fairmont Doha, you will support the culinary team in delivering exceptional dining experiences that reflect the elegance, refinement, and service excellence of both brands. You will assist in the preparation and presentation of high-quality dishes, ensuring consistency, attention to detail, and adherence to established recipes and standards.
You will work under the guidance of senior chefs, contributing to smooth kitchen operations by maintaining cleanliness, organization, and compliance with food safety and hygiene standards. Through your dedication, teamwork, and eagerness to learn, you will play an important role in upholding the culinary reputation of Raffles and Fairmont while supporting the creation of memorable guest experiences.
Key Responsibilities:<ul><li>
Assist in the preparation, mise en place, and presentation of dishes in accordance with established recipes, standards, and plating guidelines.</li><li>
Support the culinary team in delivering consistent, high-quality food that reflects the luxury standards of Raffles &amp; Fairmont Doha.</li><li>
Follow direction from senior chefs to ensure smooth kitchen operations during service periods.</li><li>
Maintain cleanliness, organization, and proper hygiene of all workstations in compliance with food safety and sanitation standards.</li><li>
Ensure proper handling, storage, and labeling of food items to maintain freshness and reduce waste.</li><li>
Assist in basic cooking tasks across different kitchen sections as required, supporting operational flexibility.</li><li>
Monitor stock levels of ingredients within assigned section and report shortages to senior chefs.</li><li>
Contribute to the timely preparation of mise en place to ensure efficient service delivery.</li><li>
Follow all hotel and brand standards, recipes, and presentation guidelines consistently.</li><li>
Support kitchen colleagues and foster a collaborative, respectful, and disciplined working environment.</li><li>
Participate in daily briefings and training sessions to continuously improve culinary skills and product knowledge.</li><li>
Uphold the highest standards of hygiene, safety, and cleanliness in line with Raffles &amp; Fairmont brand expectations.</li></ul> 

Qualifications 
What will you bring to this role?<ul><li>
Previous experience in a kitchen or culinary environment within a luxury hotel, fine dining, or high-volume establishment preferred.</li><li>
Basic culinary knowledge and understanding of food preparation techniques, hygiene standards, and kitchen operations.</li><li>
Passion for cooking with a strong desire to learn and develop within a luxury hospitality culinary environment.</li><li>
Ability to follow instructions accurately and work effectively under the guidance of senior chefs.</li><li>
Strong attention to detail with a commitment to consistency, quality, and presentation standards.</li><li>
Good communication skills and ability to work collaboratively within a diverse kitchen team.</li><li>
Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.</li><li>
Basic understanding of food safety and sanitation practices; certification is an advantage.</li><li>
Physically fit and able to stand for long periods and handle kitchen operational demands.</li><li>
Willingness to work flexible shifts, including early mornings, late evenings, weekends, and public holidays as required.</li><li>
Positive attitude, discipline, and eagerness to grow within the Raffles &amp; Fairmont culinary standards.</li><li>
Embrace the Raffles &amp; Fairmont brand promise and luxury in your role and in all your interactions.</li><li>
Foster an inclusive environment where every individual feels valued and respected</li><li>
Create an environment where colleagues are empowered, supported and recognized</li></ul> 

Additional Information 
Employee Benefits 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity &amp; Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</div>

Commis 3

Park Hyatt Doha

<div>
 
 
 Organization- Park Hyatt Doha
 
 
 
 
 
 
 
 Summary
 
 
 
 Park Hyatt Doha is looking for a hardworking and reliable Kitchen Steward to join our Stewarding team. The ideal candidate will play a key role in maintaining cleanliness and hygiene in the kitchen, ensuring a safe and organized working environment for our chefs and culinary staff.
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Previous experience in a similar role
 </li>
 <li>
 Physically fit and able to work in a fast-paced environment
 </li>
 <li>
 Willingness to work flexible hours, including weekends and holidays
 </li>
 <li>
 Basic knowledge of hygiene and safety standards is an advantage
 </li>
 <li>
 Positive attitude and a team-player mindset
 </li>
 </ul>
 
 
 
 
 If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.
 
 
 
 
 
 Apply today and start your journey with us!
 
 
 ________________________________________
 
 
 
 Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
 
 
</div>

Kitchen Steward

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 We are seeking a passionate and dedicated Commis I to join our fine-dining culinary team in a luxury hotel environment. The ideal candidate will support senior chefs in delivering exceptional culinary experiences while maintaining the highest standards of quality, hygiene, and presentation.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie and Demi Chef de Partie in daily food preparation and service
 </li>
 <li>
 Prepare and present dishes according to fine-dining and luxury brand standards
 </li>
 <li>
 Ensure mise en place is prepared efficiently and on time
 </li>
 <li>
 Maintain cleanliness and organization of workstations at all times
 </li>
 <li>
 Follow HACCP, food safety, and hygiene standards strictly
 </li>
 <li>
 Assist with stock rotation and proper storage of ingredients
 </li>
 <li>
 Support the team during service to ensure smooth kitchen operations
 </li>
 <li>
 Learn and develop culinary skills under the guidance of senior chefs
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Previous experience as Commis I or Commis II in a fine-dining restaurant or luxury hotel
 </li>
 <li>
 Basic culinary education or professional kitchen training preferred
 </li>
 <li>
 Strong understanding of food safety and hygiene standards
 </li>
 <li>
 Ability to work in a fast-paced, high-pressure environment
 </li>
 <li>
 Team player with a positive attitude and willingness to learn
 </li>
 <li>
 Flexible to work shifts, weekends, and holidays
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Commis 1

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