commis chef

executive assistant

head chef

assistant pastry chef

cake shop assistant

kitchen assistant

Job Summary: The Assistant Chef supports the Head Chef in all kitchen operations, ensuring food quality, consistency, and timely preparation. This role involves assisting in daily food production, supervising junior kitchen staff, maintaining hygiene standards, and helping implement menu changes and special promotions.Key Responsibilities:<ul><li>Assist the Head Chef in planning, preparing, and presenting dishes to meet quality standards.</li><li>Support in menu planning, recipe development, and portion control.</li><li>Supervise and guide junior kitchen staff (Commis Chefs, Kitchen Assistants) during daily operations.</li><li>Ensure proper handling, storage, and rotation of ingredients to minimize waste.</li><li>Maintain strict adherence to food hygiene, safety, and sanitation standards (HACCP compliance).</li><li>Monitor inventory levels and assist in ordering ingredients as directed by the Head Chef.</li><li>Train and mentor junior kitchen staff in cooking techniques and kitchen procedures.</li><li>Assist with kitchen scheduling and workflow to ensure timely service during busy periods.</li><li>Support special events, catering, or promotional activities as required.</li><li>Cover for the Head Chef in their absence if delegated.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary diploma or equivalent professional experience in a commercial kitchen.</li><li>Proven experience as a Chef or Assistant Chef in a similar setting.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to supervise and train kitchen staff effectively.</li><li>Excellent organizational, communication, and teamwork skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR3,000.00 per monthWork Location: In person

Assistant Chef

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Assistant Pastry Chef</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
We are currently seeking a talented and passionate Assistant Pastry Chef to join our dynamic culinary team and contribute to delivering world-class desserts and baked creations.
As an Assistant Pastry Chef, you will support the Executive Pastry Chef in the daily operations of the pastry kitchen, ensuring the highest standards of quality, presentation, and consistency. You will play a key role in creating exquisite desserts that reflect the creativity and sophistication of The Ned Doha. 
 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods</li><li>
Support the Executive Pastry Chef in menu development and seasonal offerings</li><li>
Ensure consistency, quality, and attention to detail in all pastry items</li><li>
Maintain hygiene and food safety standards in line with company policies</li><li>
Monitor stock levels and assist in inventory control</li><li>
Train and support junior team members where required</li></ul>
ABOUT YOU:<ul><li>
Previous experience in a similar role within a luxury hotel or fine dining environment</li><li>
Strong knowledge of pastry techniques, baking, and dessert presentation</li><li>
Creativity and passion for pastry arts</li><li>
Ability to work in a fast-paced, high-standard kitchen</li><li>
A team player with a positive attitude and strong work ethic</li><li>
Culinary or pastry qualification is preferred</li></ul>
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 214,200</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS ASSISTANT PASTRY CHEF!
#AssistantPastryChef #TheNedDoha</div></div></div></div>

Assistant Pastry Chef

VOLUME CAFE

Position OverviewWe are seeking skilled and customer-focused Sandwich Makers to join our Food &amp; Beverage team. The role involves preparing fresh, high-quality sandwiches and light meals, ensuring consistency in taste, presentation, and hygiene standards. Candidates must demonstrate speed, attention to detail, and a commitment to premium service standards.Key Responsibilities<ul><li>Prepare and assemble sandwiches, wraps, and light snacks according to standardized recipes and customer preferences.</li><li>Ensure all ingredients are fresh, properly stored, and handled in compliance with food safety standards.</li><li>Maintain cleanliness and organization of the workstation, equipment, and utensils.</li><li>Monitor stock levels of sandwich ingredients and report shortages to supervisors.</li><li>Uphold hygiene, HACCP, and Qatar Municipality food safety regulations at all times.</li><li>Provide friendly and efficient service when interacting with customers.</li><li>Assist in menu innovation by suggesting new sandwich combinations or seasonal specials.</li><li>Support kitchen team in general food preparation and outlet operations when required.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a Sandwich Maker, Kitchen Assistant, or similar role in the F&amp;B sector preferred.</li><li>Knowledge of food safety, hygiene practices, and HACCP compliance.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication skills and customer service orientation.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Performance Indicators (KPIs)<ul><li>Speed &amp; Accuracy: Orders prepared within set service time without errors.</li><li>Quality &amp; Consistency: Sandwiches meet taste, portion, and presentation standards.</li><li>Hygiene Compliance: Zero food safety violations during inspections.</li><li>Customer Satisfaction: Positive feedback and repeat orders.</li><li>Waste Control: Minimal ingredient wastage through proper handling and portioning.</li></ul>Employment Details<ul><li>Location: Qatar (across multiple outlets)</li><li>Sector: Food &amp; Beverage / Hospitality</li><li>Contract Type: Full-time</li><li>Compensation: Competitive salary + benefits (as per company policy)</li></ul>Application Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>Work Location: In person

Sandwich Maker (F&B Sector)

brilliant mind events

Job Title: Kitchen Helper (Female) Company: BM Events Location: Qatar Salary: QAR 2,500 per month + BenefitsJoin Our Team at BM Events!BM Events is looking for a motivated and reliable Kitchen Helper to become part of our dynamic team in Qatar. If you enjoy working in a fast-paced environment and want to grow your career in the hospitality industry, this is a great opportunity for you!Key Responsibilities:<ul><li>Assist chefs with basic food preparation</li><li>Wash, peel, and cut ingredients efficiently</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Clean utensils, equipment, and work areas</li><li>Support kitchen staff during busy operations</li><li>Follow food safety and sanitation guidelines</li></ul>Requirements:<ul><li>Female candidates only</li><li>Basic to good English communication skills</li><li>Previous kitchen or hospitality experience preferred</li><li>Team player with a positive attitude</li><li>Must be currently residing in Qatar</li><li>Valid QID is mandatory</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary: QAR 2,500 per month</li><li>Friendly and professional work environment</li><li>Opportunities to learn and grow in the hospitality field</li><li>Additional benefits as per company policy</li></ul>How to Apply:If you meet the requirements and are ready to join immediately, we encourage you to apply now! Send your CV at the earliest to be considered.Job Types: Full-time, Part-time, Permanent, Temporary, ContractPay: QAR2,500.00 per monthWork Location: In person

KITCHEN HELPERS

C2HR LLP

Roles &amp; responsibilitiesJob Summary:We are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.Key Responsibilities:<ul><li>Manage and operate an assigned section of the catering kitchen</li><li>Prepare and cook food in bulk quantities while maintaining quality and presentation standards.</li><li>Ensure timely meal production in line with daily catering schedules.</li><li>Supervise Commis Chefs and kitchen assistants.</li><li>Ensure compliance with food safety, HACCP, and hygiene standards at all times.</li><li>Monitor portion control, minimize wastage, and ensure cost efficiency.</li><li>Conduct regular checks on food quality, storage, and temperature control.</li><li>Assist in menu planning and implementation based on client or project requirements.</li><li>Maintain cleanliness and organization of workstations and kitchen equipment.</li><li>Coordinate with store and procurement teams for stock availability and requisitions.</li><li>Proven experience as a Chef de Partie in catering, industrial kitchen, or large-scale food production.</li><li>Strong knowledge of bulk cooking techniques and food safety standards (HACCP).</li><li>Ability to work under pressure in a high-volume environment.</li></ul>Desired candidate profile<ul><li>Culinary diploma or certification.</li><li>Minimum 6 years of experience as a Chef de Partie or similar role.</li><li>Strong knowledge of cooking techniques and kitchen equipment.</li><li>Good leadership and communication skills.</li><li>Understanding of food safety and hygiene standards.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Chef De Partie

ALRABIA INVESTMENT AND MANAGEMENT

Key Responsibilities:<ul><li>Wash dishes, glassware, utensils, and kitchen equipment</li><li>Keep the kitchen, storage areas, and workstations clean and organized</li><li>Dispose of garbage and maintain waste management standards</li><li>Assist chefs and kitchen staff with basic tasks when needed</li><li>Ensure hygiene and sanitation standards are followed at all times</li><li>Refill cleaning supplies and report any shortages</li><li>Help with receiving and storing deliveries properly</li></ul>Requirements:<ul><li>Basic understanding of cleanliness and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Teamwork and good communication skills</li><li>Physical stamina (standing for long hours, lifting items)</li><li>Previous experience is a plus but not always required</li></ul>Job Type: Full-timePay: Up to QAR2,000.00 per monthWork Location: In person

Steward

Aspro Cafe 

We are looking for a motivated and dedicated Commis Chef to join our hot kitchen team. The ideal candidate will assist in the preparation and cooking of hot dishes while maintaining high standards of food quality, hygiene, and efficiency.Key Responsibilities:<ul><li>Assist in the preparation and cooking of hot food items according to recipes and standards</li><li>Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations</li><li>Prepare ingredients including chopping, marinating, and portioning</li><li>Ensure all dishes are cooked and presented according to company standards</li><li>Maintain cleanliness and organization of the hot kitchen and workstations</li><li>Follow food safety, hygiene, and sanitation guidelines at all times</li><li>Monitor stock levels and inform supervisors of shortages</li><li>Minimize food wastage and ensure proper storage of ingredients</li><li>Work effectively as part of a team in a fast-paced environment</li></ul>Requirements:<ul><li>Basic culinary knowledge or prior experience in a kitchen (preferred)</li><li>Willingness to learn and develop cooking skills</li><li>Ability to work under pressure and follow instructions</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety and hygiene practices</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Hot Kitchen Commi

Explore 211+ Kitchen assistant in Doha this April. Find roles across top companies and apply now to boost your career.