restaurant manager

barista

demi chef de partie

assistant concierge manager

commis 1

kitchen assistant

Muntazazh

Job DescriptionA Kitchen Steward, or Stewarding, is responsible for maintaining cleanliness and organization in the kitchen area of a restaurant or hotel. They ensure that all kitchen equipment, utensils, and work areas are kept in proper condition to support the efficient functioning of the kitchen.<ul><li>Wash dishes, pots, pans, and other kitchenware using appropriate cleaning methods and equipment.</li></ul><ul><li>Clean and sanitize kitchen surfaces, floors, and equipment on a regular basis.</li></ul><ul><li>Organize and store kitchen equipment and utensils properly.</li></ul><ul><li>Assist in basic food preparation tasks, such as peeling vegetables or cutting meat.</li></ul><ul><li>Dispose of waste and recycling following proper procedures.</li></ul><ul><li>Report any maintenance or repair needs to the appropriate personnel.</li></ul><ul><li>Follow health and safety regulations at all times.</li></ul><ul><li>Proven work experience as a Kitchen Steward or similar role.</li></ul><ul><li>Knowledge of proper cleaning and sanitization techniques.</li></ul><ul><li>Physical stamina to stand for long periods and lift heavy objects.</li></ul><ul><li>Ability to work well in a team environment.</li></ul><ul><li>Basic understanding of food safety regulations.</li></ul><ul><li>Good communication skills</li></ul>Job Type: Full-timePay: QAR1,600.00 - QAR1,800.00 per month

Kitchen Steward

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
The Commis I supports the kitchen team by preparing high-quality food in accordance with Raffles &amp; Fairmont brand standards. The role requires strong basic culinary skills, discipline, and a passion for excellence in a luxury hospitality environment.
Key Responsibilities<ul><li>
Prepare and cook food items according to standard recipes, portion control, and presentation guidelines</li><li>
Assist Chef de Partie and Demi Chef de Partie in daily kitchen operations</li><li>
Ensure food quality, consistency, and freshness at all times</li><li>
Follow HACCP, food safety, and hygiene standards strictly</li><li>
Maintain cleanliness and organization of workstations and kitchen equipment</li><li>
Assist with mise en place for daily service and special events</li><li>
Minimize waste and handle ingredients responsibly</li><li>
Ensure proper storage, labeling, and rotation of food products (FIFO)</li><li>
Support colleagues and promote teamwork within the kitchen</li><li>
Comply with all hotel policies, grooming standards, and safety regulations</li></ul> 

Qualifications 
<ul><li>
Minimum 1&ndash;2 years of experience in a professional kitchen, preferably in a luxury hotel or fine dining restaurant</li><li>
Basic culinary qualification or professional kitchen training preferred</li><li>
Knowledge of international cuisine is an advantage</li><li>
Understanding of food safety and hygiene practices</li><li>
Ability to work flexible hours, including weekends and holidays</li></ul></div>

Commis 1

Nadi Talent Group

Key Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.</li><li>Take charge of the kitchen in the absence of the Head Chef and ensure standards are maintained.</li><li>Support menu development, recipe testing, costing, and seasonal updates.</li><li>Monitor food preparation to ensure portion control and minimize waste.</li><li>Conduct regular quality checks on ingredients, prep, and finished dishes.</li><li>Enforce HACCP procedures and ensure compliance with health and safety regulations.</li><li>Coordinate with FOH team to ensure efficient service flow and guest satisfaction.</li><li>Handle supplier communication and verify deliveries for quality and accuracy.</li><li>Support recruitment, onboarding, and performance evaluations of kitchen staff.</li><li>Manage staff productivity, discipline, and conflict resolution within the kitchen.</li><li>Ensure proper storage, labeling, and FIFO practices are followed at all times.</li><li>Assist with budget tracking, food cost analysis, and implementing cost-saving initiatives.</li><li>Maintain emergency readiness, including safety drills and incident reporting.</li><li>Drive continuous improvement, team motivation, and a positive kitchen culture.</li></ul>Experience Required Minimum: 7 Years in the same field<ul><li>Italian and Continental cuisine experience required</li></ul>Job Type: Full-timeJob Type: Full-timePay: QAR10,000.00 - QAR12,000.00 per month

Italian Sous Chef

&middot; Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales&middot; Basic knowledge about food production &amp; menu items&middot; Excellent communication skills&middot; Excellent personality and ability to communicate effectively with VIPs&middot; Responsible to buy products that are essential for our premises day-to-day operations. He will review prices and quality and ensure optimal stock.&middot; Compare and evaluate offers from the market&middot; Able to collect the orders from Depts and buy them on daily basis.&middot; Review quality of purchased products&middot; Maintain updated records of purchased items.&middot; Look for the best deals / quality&middot; Seek to obtain and purchase all goods and services at the lowest possible cost/quality&middot; Able to maintain a proper petty cash daily / weekly&middot; Coordinate with our staff to ensure proper storage &amp; quantity received .&middot; Well organized&middot; Know the Qatari market would be an advantage.Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to stay in the accommodation?</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Kitchen Helper

Drawing Board Kitchen

Day to day responsibilities as directed by your Line Manager to include:&ndash; ensuring compliance with sanitation, hygiene, health and safety legislation and organisational and quality requirements&ndash; assist in the preparation of beverages, both hot and cold&ndash; assist in the preparation and cooking of food&ndash; assist with general hosting duties&ndash; assist in the quality management of food and beverages&ndash; effective liaison, support and assistance with the remainder of organisation&ndash; assist generally in the kitchen as directed&ndash; maintaining accurate records and accounts as required and agreed&ndash; help set an example for other kitchen team members of commitment, work ethic and habits and personal character&ndash; responsibly use resources and help control expenses&ndash; adhere to all organisation policies and procedures<ul><li>should need valid food handling certificate</li><li>valid QID</li><li>PCC certificate</li><li>working time during school hours</li><li>males accommodation available, duty meal and transportation</li></ul>Salary : Qr.1600/- all inclusiveJob Type: PermanentPay: QAR1,600.00 per month

Canteen Worker

Karami Companies Management

The Kitchen Operations Manager is responsible for overseeing the overall kitchen operations to ensure efficient workflow, high food quality standards, cost control, staff management, hygiene compliance, and timely production. The role focuses on optimizing kitchen performance, maintaining consistency, and supporting business objectives.Key Responsibilities:<ul><li>Oversee daily kitchen operations and ensure smooth workflow and productivity.</li><li>Develop and implement standard operating procedures (SOPs) for kitchen operations.</li><li>Ensure food quality, presentation, and portion control meet company standards.</li><li>Monitor and control food cost, wastage, and inventory levels.</li><li>Coordinate with procurement and stores to ensure timely availability of raw materials.</li><li>Manage kitchen staffing: scheduling, performance monitoring, training, and discipline.</li><li>Ensure compliance with food safety, hygiene, and local health regulations.</li><li>Conduct regular kitchen inspections and audits for cleanliness and safety.</li><li>Supervise equipment maintenance and coordinate repairs when needed.</li><li>Plan and support menu implementation in coordination with chefs and management.</li><li>Analyze operational performance and prepare reports on efficiency, costs, and issues.</li><li>Handle customer or internal feedback related to kitchen operations and take corrective actions.</li><li>Support new kitchen projects, expansions, and process improvements.</li></ul>Requirements &amp; Qualifications:<ul><li>Diploma or Bachelor&rsquo;s degree in Culinary Arts, Hospitality Management, or related field.</li><li>5&ndash;8 years of experience in kitchen operations, with at least 2&ndash;3 years in a supervisory/managerial role.</li><li>Strong knowledge of kitchen operations, food production, and cost control.</li><li>Excellent understanding of food safety standards (HACCP preferred).</li><li>Leadership and team management skills.</li><li>Strong organizational and problem-solving abilities.</li><li>Ability to work under pressure and manage multiple priorities.</li><li>Proficiency in MS Excel and kitchen management systems is an advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in handling kitchen operations ?</li><li>Do you have valid QID ?</li><li>Can you join immediately ?</li><li>Do you have experience in Cake, Chocolate and catering ?</li></ul>Work Location: Remote

Kitchen Operations Manager - Cake, Chocolate, Catering

Hyatt Regency Doha

<div><div>Summary<div>
About Hyatt Regency Oryx Doha

Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.

The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just a few minutes away from the heart of the city, the palm-fringed Corniche, National Museum of Qatar and Doha&rsquo;s business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience for business and leisure travelers through stress-free environment designed for productivity and peace of mind with the tools to stay connected and energized. 

About the role:

We are looking for a passionate, energetic Assistant Manager - Housekeeping to join our team and assist in managing all functions related to the cleanliness of the hotel, including guest rooms, public areas, and back-of-house non-kitchen areas as well as the hotel linen and uniforms.</div></div><div>
Qualifications<div>
What we are looking for:
At Hyatt, we care for people so they can be their best. The ideal candidate will the one for who Care comes from a place of empathy and authentic human connection, who cares by truly seeing people and getting to know them as unique individuals so they can design and deliver personal experiences.
Exceptional interpersonal skills showing care and the ability to connect and care for our guests
International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments
Desire to constantly learn and ambition to grow, setting an exceptional leadership example
Ability to work under pressure
Excellent written and spoken English 

What we are offering:
Competitive tax free salary and benefits
Opportunities for career growth within the global company
Discounted rooms at Hyatt worldwide</div></div></div>

ASSISTANT MANAGER - HOUSEKEEPING

Explore 103+ Kitchen assistant in Doha this February. Find roles across top companies and apply now to boost your career.