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commis chef

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kitchen equipment technician Jobs in Doha

kitchen equipment technician

accommodation assistant

kitchen assistant

Al Sraiya Holding Group

We are looking for enthusiastic and hardworking Commis Chefs to join our kitchen team. The successful candidates will assist in food preparation, maintain kitchen cleanliness, and ensure smooth kitchen operations under the guidance of senior chefs.Key Responsibilities<ul><li>Prepare ingredients and assist in cooking under supervision of DCDP or CDP.</li><li>Ensure proper handling, storage, and labeling of all food items.</li><li>Maintain high standards of kitchen cleanliness and hygiene.</li><li>Follow recipe and portion control standards.</li><li>Support team members during busy service hours.</li><li>Comply with all food safety and health regulations.</li></ul>Requirements<ul><li>Minimum 2 years of experience in a similar role (Commis Chef / Kitchen Assistant).</li><li>Basic knowledge of food preparation and kitchen equipment.</li><li>Locally available with valid QID and transferable visa (preferred).</li><li>Positive attitude and willingness to learn.</li><li>Able to work flexible hours, including weekends and holidays.</li></ul>Job Type: Full-time

Commis Chef

JOB HUB GLOBAL

One of our esteemed clients in Qatar&rsquo;s premium hospitality and dining sector is seeking Commis Chefs to join their culinary team for a Prestigious event. This is an excellent opportunity to gain valuable experience working with a leading brand renowned for its culinary excellence and luxury guest service.Start Date: Tuesday, 24th November 2025 End Date: Sunday, 30th November 2025 Contract Duration: 7 Days Location: Al Maha Island, Lusail Working Hours: 9 Hours per Day (Including Lunch Break) Hourly Rate: QAR 15 / HourKey Responsibilities:<ul><li>Assist senior chefs in food preparation and plating during events</li><li>Follow kitchen procedures and maintain consistency in food quality</li><li>Ensure cleanliness and organization of the kitchen and food preparation areas</li><li>Adhere to all food safety and hygiene regulations</li><li>Support the culinary team in delivering smooth and efficient service</li><li>Ensure all food items are prepared according to event specifications and quality standards</li><li>Follow food safety, hygiene, and sanitation standards at all times</li><li>Work collaboratively with chefs, service staff, and event coordinators to ensure seamless event operations</li></ul>Requirements:<ul><li>Previous experience as a Commis, Kitchen Assistant, or similar role in hospitality or event catering</li><li>Knowledge of basic food preparation techniques and kitchen hygiene practices</li><li>Ability to work under pressure in a fast-paced environment</li><li>Positive attitude, teamwork spirit, and strong communication skills</li><li>Must be available for the full 7-day contract period</li><li>Professional appearance, well-groomed</li><li>Uniform Provided by Company</li><li>Important Note: Selected candidates must commit to the full 7-day contract period.</li></ul>Please ensure your CV includes a recent photograph.THOSE WHO CAN JOIN IMMEDIATELY SHOULD APPLY. REGRETTABLY ONLY SHORTLISTED CANDIDATES WILL BE CONTACTEDAbout Job Hub GlobalAt Job Hub Global, we believe that people are at the heart of every great organization. As a premier HR consultancy, we are passionate about helping businesses thrive by providing bespoke recruitment, staff outsourcing, workforce solutions, and HR management consultancy services that are tailored to meet your unique needs.With a deep understanding of the evolving workplace, we are committed to connecting exceptional talent with exceptional companies. Our mission is to empower businesses with the right people, processes, and strategies to drive success. Whether you&rsquo;re looking to build a high-performing team, streamline your workforce, or navigate the complexities of HR management, Job Hub Global is here to partner with you every step of the way.Job Types: Part-time, Temporary, Contract Contract length: 7 daysPay: QAR15.00 per hourApplication Question(s):<ul><li>How many years of experience do u have working as a Commis Chef in the hospitality industry?</li><li>Are you available to work for the 7 continuous days of the event?</li><li>Do you accept the hourly rate of QAR15 as mentioned in the job posting?</li><li>Do you have a valid QID?</li></ul>

Commis-Prestigious Event

Vogue Hospitality

1. Food Preparation<ul><li>Wash, peel, chop, and cut fruits, vegetables, and other ingredients.</li><li>Assist cooks and chefs in preparing basic dishes, sauces, and garnishes.</li><li>Portion and weigh ingredients as directed by the cook or chef.</li><li>Prepare simple dishes such as salads, sandwiches, or desserts.</li><li>Maintain knowledge of basic food safety and hygiene practices.</li></ul>2. Cleaning and Sanitizing<ul><li>Wash dishes, pots, pans, utensils, and kitchen equipment.</li><li>Clean kitchen surfaces, counters, floors, and storage areas.</li><li>Sanitize food preparation areas to meet health and safety standards.</li><li>Dispose of waste and recyclables properly.</li><li>Assist with cleaning walk-in coolers, freezers, and storage areas.</li></ul>3. Stocking and Inventory<ul><li>Unpack and store food supplies and ingredients.</li><li>Rotate stock and ensure proper labeling (FIFO &ndash; First In, First Out).</li><li>Monitor inventory levels and report shortages to supervisors.</li><li>Refill ingredients, condiments, and kitchen supplies as needed.</li></ul>4. Equipment Handling<ul><li>Operate basic kitchen appliances safely (dishwasher, slicer, mixer, etc.).</li><li>Ensure all kitchen tools and equipment are cleaned and stored properly.</li><li>Report any damaged or malfunctioning equipment to the kitchen supervisor.</li></ul>5. Team Support<ul><li>Assist chefs, cooks, and other kitchen staff during busy service times.</li><li>Deliver prepared dishes to serving areas when required.</li><li>Follow instructions quickly and efficiently to support smooth kitchen operations.</li><li>Maintain a positive, cooperative attitude with the team.</li></ul>Job Type: Full-timePay: From QAR1,500.00 per month

Kitchen Helper

Madre Integrated Engineering

Kitchen Steward &ndash; Job DescriptionPosition Summary: The Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen and related areas. This role supports chefs and kitchen staff by ensuring all equipment, utensils, and workspaces are clean, safe, and ready for use. The steward plays a key part in maintaining hygiene standards and smooth kitchen operations.Key Responsibilities:Cleaning &amp; Sanitation<ul><li>Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.</li><li>Maintain cleanliness of kitchen floors, walls, counters, and food prep areas.</li><li>Clean and sanitize workstations, dishwashing area, and storage rooms.</li><li>Follow proper waste disposal and recycling procedures.</li></ul>Equipment &amp; Supplies<ul><li>Operate dishwashing machines and ensure proper maintenance.</li><li>Report malfunctioning equipment to supervisors.</li><li>Restock clean dishes, glassware, silverware, and kitchen tools.</li><li>Maintain inventory of cleaning supplies and request replenishments when needed.</li></ul>Kitchen Support<ul><li>Assist chefs and cooks with basic tasks when required (e.g., receiving deliveries, storing goods).</li><li>Help in organizing walk-in coolers, freezers, and dry storage.</li><li>Ensure all kitchen equipment is properly stored and accessible.</li></ul>Safety &amp; Compliance<ul><li>Follow all food safety, sanitation, and hygiene standards.</li><li>Adhere to workplace safety practices and wear required protective gear.</li><li>Prevent cross-contamination and ensure proper handling of chemicals.</li></ul>Qualifications &amp; Skills<ul><li>No formal education required; experience in a kitchen or hospitality environment is an advantage.</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina for lifting, standing, and working long hours.</li><li>Attention to detail and strong work ethic.</li><li>Good communication and teamwork skills.</li></ul>Working Conditions<ul><li>Fast-paced kitchen environment.</li><li>Exposure to heat, humidity, and cleaning chemicals.</li><li>Shift-based hours, including weekends and holidays.</li><li>Interested candidates can contact - 31313903 / bency@madre-me.com</li></ul>Job Type: Full-time

Kitchen Stewards

Commis Chef &ndash;A Commis Chef assists the kitchen team in food preparation, cooking, and maintaining high kitchen standards. This is an entry-level culinary position designed to help develop skills, follow instructions from senior chefs, and ensure smooth kitchen operations.Key ResponsibilitiesFood Preparation<ul><li>Prepare ingredients such as chopping vegetables, measuring portions, and marinating items.</li><li>Assist in basic cooking tasks under supervision.</li><li>Ensure consistent quality and presentation of prepared items.</li></ul>Kitchen Support<ul><li>Follow instructions from Chef de Partie, Sous Chef, and Head Chef.</li><li>Organize workstation and maintain mise en place.</li><li>Assist in receiving, storing, and rotating stock (FIFO).</li><li>Support other kitchen sections whenever needed.</li></ul>Hygiene &amp; Safety<ul><li>Maintain cleanliness and sanitation in the kitchen.</li><li>Follow food safety standards and proper handling procedures.</li><li>Clean workstations, equipment, and tools after use.</li><li>Comply with all health and safety regulations.</li></ul>Production Duties<ul><li>Prepare sauces, soups, garnishes, and basic dishes.</li><li>Plate dishes under guidance to maintain presentation standards.</li><li>Help during service to ensure timely and efficient food output.</li></ul>Teamwork &amp; Learning<ul><li>Work closely with senior chefs to learn cooking techniques and kitchen practices.</li><li>Attend training sessions and continuously improve culinary skills.</li><li>Ask questions and show initiative to grow within the team.</li></ul>Qualifications &amp; Skills<ul><li>Basic culinary training or diploma is preferred.</li><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong willingness to learn and develop culinary skills.</li><li>Good communication and teamwork abilities.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail and hygiene.</li></ul>Working Conditions<ul><li>Hot, fast-paced kitchen environment.</li><li>Interested candidates can send cv to 31313903 / bency@madre-me.com</li></ul>Job Type: Full-time

RITS

<ul><li>Barista</li><li>Greet customers and answer questions about menu items.</li><li>Take drink and food orders, handling payments accurately.</li><li>Prepare and serve beverages, like coffee, following specific recipes.</li><li>Keep the bar area, including equipment, clean and stocked with supplies.</li><li>Check equipment and report any maintenance needs.</li></ul>Waitress<ul><li>Greet customers and present menus.</li><li>Take food and drink orders, paying close attention to guest preferences and special requests.</li><li>Deliver food and drinks to tables from the kitchen.</li><li>Ensure customer satisfaction by being attentive to their needs and addressing any issues.</li><li>Process payments and present checks.</li><li>Maintain a clean and tidy dining area, including setting and clearing tables.</li></ul>Kitchen helper<ul><li>Wash and prepare ingredients, such as peeling and chopping vegetables.</li><li>Assist with basic cooking tasks like boiling or frying, as directed.</li><li>Wash, dry, and store dishes, utensils, and kitchen equipment.</li><li>Keep the kitchen clean, including mopping floors, wiping surfaces, and taking out trash.</li><li>Stock and organize ingredients and supplies.</li><li>Follow all food safety and hygiene standards.</li><li>Take drink and food orders, handling payments accurately.</li><li>Prepare and serve beverages, like coffee, following specific recipes.</li><li>Keep the bar area, including equipment, clean and stocked with supplies.</li><li>Check equipment and report any maintenance needs.</li></ul>Job Type: Full-timePay: QAR2,300.00 - QAR2,400.00 per monthExperience:<ul><li>Related: 1 year (Preferred)</li></ul>License/Certification:<ul><li>Valid Food handler Certificate? (Preferred)</li></ul>

Barista/ Waitress/ Kitchen Helper

Kasibeyaz Restaurant

Position: Commis I Location: Doha, Qatar Company: Kasibeyaz RestaurantJob Description: Kasibeyaz Restaurant is looking for an experienced Commis I to join our culinary team. The ideal candidate should be passionate about food preparation and eager to grow in a professional kitchen environment.Responsibilities:<ul><li>Assist in food preparation and cooking under the supervision of senior chefs</li><li>Ensure food quality, hygiene, and presentation standards are maintained</li><li>Follow kitchen safety and sanitation procedures</li><li>Support daily kitchen operations and maintain cleanliness of the workstation</li></ul>Requirements:<ul><li>Previous experience in a similar role within the F&amp;B or hospitality industry</li><li>Knowledge of kitchen operations and food handling procedures</li><li>Team player with a positive attitude and willingness to learn</li><li>Available to join in Doha, Qatar</li></ul>Job Type: Full-time

Commis I

Explore 323+ Kitchen assistant in Doha this November. Find roles across top companies and apply now to boost your career.

323 kitchen assistant jobs IN Doha

Commis Chef

Commis-Prestigious Event

Kitchen Helper

Kitchen Stewards

Commis Chef

Barista/ Waitress/ Kitchen Helper

Commis I