chef de partie

chef

pastry chef

dental assistant

production assistant

kitchen assistant

brilliant mind events

Job Title: Kitchen Helper (FemaleOnly)Company: BM Events Location: Qatar Salary: QAR 2,500 per monthJob Description:BM Events is currently seeking a dedicated and hardworking Kitchen Helper to join our team in Qatar. The ideal candidate should be organized, efficient, and able to work in a fast-paced kitchen environment.Key Responsibilities:<ul><li>Assist in basic food preparation tasks</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Wash, peel, and cut ingredients as required</li><li>Clean kitchen utensils, equipment, and work surfaces</li><li>Support chefs and kitchen staff during operations</li><li>Follow food safety and sanitation standards</li></ul>Requirements:<ul><li>Female candidates only</li><li>Good command of the English language</li><li>Previous experience in a similar role is required</li><li>Ability to work efficiently in a team environment</li><li>Must be currently available in Qatar</li><li>Valid QID required</li></ul>Salary &amp; Benefits:<ul><li>Monthly salary: QAR 2,500</li><li>Additional benefits as per company policy</li></ul>How to Apply:If you meet the above criteria and are available to join immediately, please submit your CV and application at the earliest.Job Types: Full-time, Part-time, Permanent, Temporary, ContractPay: QAR2,500.00 per monthWork Location: In person

Kitchen Helper (Female Only)

HGM (Hospitality Group)

We are seeking a reliable and detail-oriented Steward to support our kitchen and service teams. The ideal candidate will ensure cleanliness, proper handling of kitchen tools and equipment, and help maintain a safe, organized, and efficient work environment.Key Responsibilities:<ul><li>Wash and sanitize kitchen utensils, equipment, and dishes</li><li>Maintain cleanliness of kitchen, pantry, and storage areas</li><li>Assist with receiving, unpacking, and storing deliveries</li><li>Ensure proper waste disposal and recycling</li><li>Support kitchen and service teams as needed</li><li>Follow hygiene, safety, and food handling standards</li></ul>Requirements:<ul><li>Previous experience in a similar role is preferred but not required</li><li>Good physical stamina and ability to work in a fast-paced environment</li><li>Strong attention to detail and commitment to cleanliness</li><li>Ability to work effectively as part of a team</li><li>Flexibility to work mornings, evenings, weekends, and holidays</li><li>Basic knowledge of food safety and hygiene standards</li></ul>What We Offer:<ul><li>Supportive and collaborative work environment</li><li>Opportunities for learning and career growth</li></ul>Job Type: Full-timeWork Location: In person

Steward

ALRABIA INVESTMENT AND MANAGEMENT

Key Responsibilities:<ul><li>Wash dishes, glassware, utensils, and kitchen equipment</li><li>Keep the kitchen, storage areas, and workstations clean and organized</li><li>Dispose of garbage and maintain waste management standards</li><li>Assist chefs and kitchen staff with basic tasks when needed</li><li>Ensure hygiene and sanitation standards are followed at all times</li><li>Refill cleaning supplies and report any shortages</li><li>Help with receiving and storing deliveries properly</li></ul>Requirements:<ul><li>Basic understanding of cleanliness and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Teamwork and good communication skills</li><li>Physical stamina (standing for long hours, lifting items)</li><li>Previous experience is a plus but not always required</li></ul>Job Type: Full-timePay: Up to QAR2,000.00 per monthWork Location: In person

MEAT AND SPICE FOR TRADING

Kitchen Staff Responsibilities:<ul><li>Preparing the dishes as per the standard</li><li>Making their selves familiar with all the ingredients and the step by step procedure in making the dish</li><li>Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.</li><li>Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.</li><li>Sweeping and mopping floors, as required.</li><li>Assisting with the unloading of deliveries.</li><li>Storing ingredients according to prescribed food safety regulations.</li><li>Assisting with the monitoring of inventory.</li><li>Reporting all damaged or faulty equipment to the kitchen manager.</li><li>Packaging customers' leftover food upon request.</li><li>Cleaning trash cans and disposing refuse on a regular basis.</li></ul>Kitchen Staff Requirements:<ul><li>Prior experience in a similar position.</li><li>Thorough knowledge of food safety procedures.</li><li>Excellent organizational, time management, and multitasking abilities.</li><li>Outstanding interpersonal skills.</li><li>Capacity to work in a fast-paced environment.</li><li>Ability to stand for extended periods.</li><li>Ability to work shifts, over weekends, and on public holidays, as needed.</li><li>Ability to work even under pressure</li><li>Can join immediately (with NOC)</li></ul>Company will provide ACCOMMODATIONCompany will provide TRANSPORTATIONJob Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per monthExperience:<ul><li>KITCHEN STAFF: 4 years (Required)</li></ul>

KITCHEN STAFF

Hot n cool

Job Summary:Responsible for assisting the Chef de Partie or Sous Chef in the preparation, cooking, and plating of hot dishes. Work closely with the Chef de Partie or Sous Chef to ensure the efficient operation of the hot cooking stations in the kitchen. Assist in the preparation, cooking, and plating of hot dishes, maintaining high standards of food quality, taste, and presentation.Key Responsibilities1. Assist the Chef de Partie or Sous Chef in the preparation and cooking of hot dishes, including meats, seafood, poultry, vegetables, and starches, using various cooking techniques such as grilling, saut&eacute;ing, frying, and braising.2. Follow standardized recipes and portion sizes to ensure consistency in flavor, texture, and presentation.3. Support the Chef de Partie in managing the hot cooking stations, ensuring that all equipment, utensils, and ingredients are prepared and organized for efficient service.4. Maintain cleanliness and organization of the hot section, including work surfaces, cooking equipment, and storage areas.5. Assist in plating and garnishing hot dishes according to established presentation standards, ensuring that each plate is visually appealing and ready for service.6. Coordinate with other kitchen staff to ensure that all components of a dish are prepared and assembled correctly before being sent out to the dining area.7. Conduct quality checks on prepared dishes, including taste, texture, and appearance, to ensure that they meet the standards of the restaurant and customer expectations.8. Report any issues or discrepancies to the Chef de Partie or Sous Chef for resolution.9. Work collaboratively with other members of the kitchen team, including Commis chefs, kitchen assistants, and servers, to ensure smooth service operations and timely delivery of hot dishes to guests.10. Adhere to food safety and sanitation standards at all times, including proper handling of food, storage of ingredients, and cleaning of cooking equipment.11. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent.- Previous experience working as a Demi Chef de Partie or Line Cook in a professional kitchen environment, with a focus on hot food preparation.- Basic knowledge of cooking techniques, food safety practices, and kitchen -- Ability to work efficiently in a fast-paced environment and follow instructions from superiors.- Physical stamina and dexterity to stand for long periods and perform tasks such as lifting, chopping, and stirring.- In-depth knowledge of cooking techniques, food safety practices, and kitchen operations.- Excellent organizational and time management abilities to coordinate cooking activities and meet service deadlines.- Attention to detail and commitment to maintaining high standards of food quality, taste, and presentation.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid QID, NOC and Food Handling Certificate.Job Types: Full-time, PermanentApplication Question(s):<ul><li>How many experience3 do you have as a Demi Chef De Partie?</li><li>Overall total Experience?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join immediately?</li></ul>Work Location: In person

DEMI CHEF DE PARTIE

brite consult

Requirements: Diploma or Certification in Culinary Arts (preferred) Minimum 1&ndash;3 years of experience in a professional kitchen Basic knowledge of cooking techniques and kitchen equipment Assist in the preparation and cooking of dishes as per recipes and standards Follow food safety and hygiene standards (HACCP) Ability to work in a fast-paced environment and as part of a teamJob Type: Full-timeWork Location: In person

Commi II

Wyndham Hotels & Resorts EMEA

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 Prepare and present cold kitchen items such as salads, sandwiches, dressings, and cold appetizers.
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 Assist the Chef de Partie in daily food preparation.
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 Ensure all ingredients are fresh and properly stored.
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 Maintain cleanliness and organization of the cold kitchen section.
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 Follow food safety, hygiene, and HACCP standards.
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 Ensure proper portioning and presentation of dishes.
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 Assist in receiving and storing kitchen supplies.
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 Support the kitchen team during busy service periods.
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Commis I Cold Kitchen

Explore 106+ Kitchen assistant in Doha this April. Find roles across top companies and apply now to boost your career.

106 kitchen assistant jobs In Doha

Kitchen Helper (Female Only)

Steward

Steward

KITCHEN STAFF

DEMI CHEF DE PARTIE

Commi II

Commis I Cold Kitchen