head chef

executive assistant

commis chef

dental assistant

chef de partie

kitchen assistant

AL Rawabi group of companies

Job SummaryThe Assistant Chef will support the kitchen operations by assisting the Head Chef in preparing, cooking, and presenting high-quality dishes, with a focus on continental cuisine. This role is responsible for maintaining kitchen standards, ensuring smooth food preparation, and upholding food safety and hygiene.Key Responsibilities<ul><li>Food Preparation: Assist in preparing, cooking, and presenting dishes, particularly continental cuisine, following recipes and quality standards.</li><li>Kitchen Support: Aid the Head Chef in daily operations, including ingredient preparation, portioning, and plating.</li><li>Quality Control: Ensure dishes are of the highest quality in taste, presentation, and consistency.</li><li>Hygiene and Safety: Maintain strict hygiene and cleanliness standards, adhering to health and safety regulations in all kitchen areas.</li><li>Inventory Management: Help manage stock levels, assist with ordering supplies, and monitor food storage to prevent wastage.</li><li>Team Collaboration: Work closely with kitchen staff, assisting in training and mentoring junior team members as needed.</li></ul>Qualifications<ul><li>Education: Diploma in Hotel Management or Culinary Arts.</li><li>Experience: Minimum 2 years of experience as an Assistant Chef or in a similar role, with a strong background in continental cuisine.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Food Preparation: 2 years (Required)</li><li>Food Handling: 1 year (Required)</li></ul>Language:<ul><li>Malayalam (Preferred)</li><li>Hindi (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Asst Pastry Maker/ Cook

Central Kitchen

Job Title: Commis Chef &ndash; pastry Salary: 2,800 QAR as full packageLocation: DohaEmployment Type: Full-timeReports To: shop managerJob Summary:We are seeking a skilled and passionate Commis Chef to join our team, The ideal candidate will cook all breakfast and brunch types in kitchen, maintain kitchen hygiene standards, and contribute to creating high-quality brunch dishes.This role requires attention to detail, teamwork, and a strong work ethic in a fast-paced environment.Key Responsibilities:Eggs, Mediterranean،brunch:- Assist in the preparing of brunch dishes also in cake,crepe,waffle - Follow recipes and guidelines.- Ensure all ingredients are fresh, properly stored, and used efficiently.- Operate kitchen equipment safely and efficiently.- Assist in mise en place.Kitchen Operations &amp; Hygiene:- Maintain cleanliness and organization of the workstation.- Follow food safety and sanitation standards (HACCP).- Assist in receiving and storing deliveries properly.- Dispose of waste as per kitchen protocols.Teamwork &amp; Communication:- Work closely with other staff to ensure smooth operations.- Communicate any shortages or issues promptly to the manager.- Assist in inventory management and stock rotation.Requirements &amp; Skills:- Experience: Previous experience as a Commis Chef or Kitchen Assistant (Mediterranean,pastery, Bakery).- Culinary Knowledge: Basic understanding of pastery items.- Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.- Team Player: Cooperative attitude and willingness to learn.- Flexibility: Available to work early mornings, weekends, and holidays.- Certification: Food hygiene/safety certification is a plus.Benefits:- Competitive salary- Career growth opportunitiesHow to Apply:Interested candidates should submit their resume.NOTE: we are happy to have you among our valuable staff.Our budget for this job is 2,800 QAR as full packageJob Type: Full-timePay: QAR2,800.00 per monthWork Location: In person

Commi chef

VOLUME CAFE

Position OverviewWe are seeking skilled and customer-focused Sandwich Makers to join our Food &amp; Beverage team. The role involves preparing fresh, high-quality sandwiches and light meals, ensuring consistency in taste, presentation, and hygiene standards. Candidates must demonstrate speed, attention to detail, and a commitment to premium service standards.Key Responsibilities<ul><li>Prepare and assemble sandwiches, wraps, and light snacks according to standardized recipes and customer preferences.</li><li>Ensure all ingredients are fresh, properly stored, and handled in compliance with food safety standards.</li><li>Maintain cleanliness and organization of the workstation, equipment, and utensils.</li><li>Monitor stock levels of sandwich ingredients and report shortages to supervisors.</li><li>Uphold hygiene, HACCP, and Qatar Municipality food safety regulations at all times.</li><li>Provide friendly and efficient service when interacting with customers.</li><li>Assist in menu innovation by suggesting new sandwich combinations or seasonal specials.</li><li>Support kitchen team in general food preparation and outlet operations when required.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a Sandwich Maker, Kitchen Assistant, or similar role in the F&amp;B sector preferred.</li><li>Knowledge of food safety, hygiene practices, and HACCP compliance.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication skills and customer service orientation.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Performance Indicators (KPIs)<ul><li>Speed &amp; Accuracy: Orders prepared within set service time without errors.</li><li>Quality &amp; Consistency: Sandwiches meet taste, portion, and presentation standards.</li><li>Hygiene Compliance: Zero food safety violations during inspections.</li><li>Customer Satisfaction: Positive feedback and repeat orders.</li><li>Waste Control: Minimal ingredient wastage through proper handling and portioning.</li></ul>Employment Details<ul><li>Location: Qatar (across multiple outlets)</li><li>Sector: Food &amp; Beverage / Hospitality</li><li>Contract Type: Full-time</li><li>Compensation: Competitive salary + benefits (as per company policy)</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>Work Location: In person

Sandwich Maker (F&B Sector)

Hot n cool

Job Summary:Responsible for assisting in the preparation, assembly, and cooking of pizzas while maintaining high standards of food quality, hygiene, and kitchen cleanliness. This role is ideal for entry-level kitchen staff seeking to develop culinary skills in a fast-paced environment.Key Responsibilities:<ul><li>Assist in the preparation of pizza dough, sauces, and toppings</li><li>Assemble and cook pizzas according to standard recipes and procedures</li><li>Ensure proper portion control and presentation standards are followed</li><li>Maintain cleanliness and organization of the pizza station at all times</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Store and label ingredients properly in compliance with FIFO procedures</li><li>Support senior chefs during busy service periods</li><li>Report any kitchen equipment issues or shortages to supervisors</li><li>Assist with receiving and storing kitchen supplies</li></ul>Qualifications &amp; Requirements:<ul><li>Basic knowledge of food preparation and kitchen operations</li><li>Previous kitchen experience is an advantage (2 years preferred)</li><li>Willingness to learn and grow in a professional kitchen environment</li><li>Ability to work under pressure in a fast-paced setting</li><li>Good communication and teamwork skills</li><li>Basic understanding of food safety and hygiene practices</li></ul>Working Conditions:<ul><li>Ability to stand for long hours</li><li>Work in a hot kitchen environment</li><li>Flexible schedule, including weekends and holidays</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total work experience?</li><li>What is your Nationality?</li><li>Do you have Valid Food Handling Certificate?</li><li>How much is your Expected Salary?</li><li>You can join Immediately?</li></ul>Work Location: In person

Commis III – Pizza

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Cook / Commis (International Cuisine)Starting Salary: SAR 2,000 - SAR 2,300 with FREE shared room, transportation, and 1 duty mealJob Role: The Commis Chef is an entry-to-mid-level kitchen professional who supports senior chefs across all cuisine stations. Reporting to the Chef de Partie, this role is designed for culinary talent eager to develop practical skills across French, Italian, Arabic, and Indian cooking in a high-quality, fast-paced GCC restaurant environment.Key Responsibilities:<ul><li>Station Support &amp; Mise en Place: Assist the Chef de Partie and senior chefs in all aspects of daily mise en place, including vegetable preparation, sauce bases, stock production, marinating, portioning, and setting up the station ahead of service across the kitchen's French, Italian, Arabic, and Indian sections.</li><li>Live Service Assistance: Support the brigade during service by executing prep tasks, plating components, and fulfilling station requirements as directed by the Chef de Partie; maintain focus, speed, and accuracy throughout high-volume service periods to ensure consistent kitchen output.</li><li>Culinary Skills Development: Actively engage in the learning opportunities presented by working across multiple cuisine stations; apply feedback from senior chefs to build foundational and intermediate cooking techniques in French, Italian, Arabic, and Indian culinary disciplines, developing a versatile skill set over time.</li><li>Recipe &amp; Portion Compliance: Prepare all assigned items strictly in accordance with standardised recipes, portion weights, and quality specifications as directed by senior kitchen staff; flag any ingredient shortfalls, quality concerns, or equipment issues to the Chef de Partie immediately.</li><li>Kitchen Cleanliness &amp; Organisation: Maintain a clean, tidy, and well-organised workstation at all times; assist in cleaning duties before, during, and after service including equipment sanitation, surface cleaning, and safe storage of all ingredients in line with FIFO stock rotation principles.</li><li>Health, Safety &amp; Halal Compliance: Adhere strictly to personal hygiene standards, GCC food-safety regulations, HACCP protocols, and halal handling requirements at all times; follow all kitchen safety procedures and report any hazards or non-compliance immediately to the supervising chef.</li><li>Cross-Station Flexibility &amp; Teamwork: Demonstrate willingness and adaptability to assist across different cuisine stations as required by the Sous Chef or Chef de Partie; contribute positively to the overall kitchen team culture, supporting colleagues and maintaining a respectful and professional attitude in a multicultural brigade.</li></ul>Qualifications &amp; Requirements:<ul><li>Culinary Credentials: A diploma or certificate in Culinary Arts from a recognised culinary school or vocational institution is preferred; recent graduates are welcome to apply. A valid food hygiene or food-safety certification compliant with GCC municipal standards is required prior to commencement.</li><li>Professional Experience: A minimum of 1&ndash;2 years of practical kitchen experience in a restaurant, hotel, or catering environment is preferred; recent culinary graduates with strong institutional training and a demonstrable passion for multi-cuisine cooking will also be considered. Exposure to any of the four featured cuisines &mdash; French, Italian, Arabic, or Indian &mdash; is an advantage.</li><li>Attitude, Eagerness &amp; Cultural Awareness: A genuine passion for cooking and professional kitchen life; the discipline to follow instruction accurately and consistently; physical stamina to work efficiently in a demanding, fast-paced environment; a respectful, team-oriented attitude suited to a multicultural GCC kitchen; and a willingness to learn, grow, and progress within the brand's culinary structure.</li></ul>Pay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>Name the three cuisines that you know very well _____ ____ _____</li><li>How many years of experience do you have as a Cook in a professional kitchen?</li></ul>Work Location: In person

Cook / Commis (International Cuisine)

Rimal cafe

Job Offer: Junior Cafe Chef (Morning Shift)We are looking for a Junior Cafe Chef who is passionate about food, eager to grow, and ready to take responsibility in the kitchen. This role is ideal for someone with ambition, focus, and a strong willingness to learn and develop.Position: Junior Cafe ChefShift Timing: 6:00 AM &ndash; 2:00 PMOff Days: 1 day per week⸻Key Responsibilities:* Prepare food items ahead of service (mise en place)* Cook breakfast items, especially all types of eggs (omelets, scrambled, poached, etc.)* Prepare sandwiches, wraps, and light cafe meals* Assist in dessert preparation and plating (cakes, waffles, French toast, etc.)* Follow recipe cards and maintain consistency in taste and presentation* Keep the kitchen clean, organized, and ready at all times* Check product expiration dates and ensure proper food storage* Monitor kitchen inventory and prepare orders at least 2 days in advance* Follow instructions from the manager and support overall kitchen operations* Comply with all health and safety regulations⸻Requirements:* Basic kitchen or cafe experience preferred* Valid health certificate* Willingness to learn and grow in the role* Strong focus, discipline, and attention to detail* Ability to work under pressure during busy hours* Good teamwork and communication skills⸻What We Are Looking For:* A motivated individual with ambition to grow into a senior role* Someone who can take responsibility and eventually handle the kitchen* Positive attitude, commitment, and reliability⸻If you are serious about building your career in the kitchen and want to grow with a professional cafe team, we encourage you to apply.Job Types: Full-time, Contract, Permanent, Temporary Contract length: 3 monthsPay: QAR2,200.00 per monthWork Location: In person

Cafe chef

Food Preparation &amp; Cooking<ul><li>Prepare ingredients</li><li>Assist in cooking under supervision (for junior roles).</li><li>Cook and present dishes according to recipes and standards (for senior roles).</li><li>Ensure food quality, taste, and presentation.</li></ul>2. Kitchen Operations<ul><li>Maintain cleanliness of kitchen equipment and workstations.</li><li>Follow kitchen opening and closing procedures.</li><li>Assist in stock rotation (FIFO method).</li><li>Monitor food stock and inform supervisors when supplies run low.</li></ul>3. Hygiene &amp; Safety<ul><li>Follow food safety standards (HACCP guidelines).</li><li>Maintain personal hygiene and proper uniform.</li><li>Ensure proper storage of food items.</li><li>Handle kitchen equipment safely.</li></ul>4. Teamwork &amp; Communication<ul><li>Work closely with chefs and other kitchen staff.</li><li>Follow instructions from supervisors or head chefs.</li><li>Communicate effectively during busy service hours.</li></ul>Job Type: Full-timeWork Location: In person

Executive chef / Sous Chef / CDP /DCDP / South indian Chef / Commis (All cuisines )

Explore 257+ Kitchen assistant in Doha this May. Find roles across top companies and apply now to boost your career.