demi chef de partie

sous chef

assistant banquet manager

server assistant/busperson

accounting assistant

kitchen assistant

Central Kitchen

Job Title: Commis Chef &ndash; pastry Location: DohaEmployment Type: Full-timeReports To: shop managerJob Summary:We are seeking a skilled and passionate Commis Chef to join our team, The ideal candidate will assist in food preparation in central kitchen, maintain kitchen hygiene standards, and contribute to creating high-quality brunch dishes.This role requires attention to detail, teamwork, and a strong work ethic in a fast-paced environment.Key Responsibilities:Crepe , waffle, cake preparation:- Assist in the preparing of brunch dishes ( cake,crepe,waffle )- Follow recipes and guidelines.- Ensure all ingredients are fresh, properly stored, and used efficiently.- Operate kitchen equipment safely and efficiently.- Assist in mise en place.Kitchen Operations &amp; Hygiene:- Maintain cleanliness and organization of the workstation.- Follow food safety and sanitation standards (HACCP).- Assist in receiving and storing deliveries properly.- Dispose of waste as per kitchen protocols.Teamwork &amp; Communication:- Work closely with other staff to ensure smooth operations.- Communicate any shortages or issues promptly to the manager.- Assist in inventory management and stock rotation.Requirements &amp; Skills:- Experience: Previous experience as a Commis Chef or Kitchen Assistant (pastery/caf&eacute; experience preferred).- Culinary Knowledge: Basic understanding of pastery items.- Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.- Team Player: Cooperative attitude and willingness to learn.- Flexibility: Available to work early mornings, weekends, and holidays.- Certification: Food hygiene/safety certification is a plus.Benefits:- Competitive salary- Career growth opportunities- Training &amp; mentorship from experienced chefsHow to Apply:Interested candidates should submit their resume.NOTE: we are happy to have you among our valuable staff.Our budget for this job is 2,000 QAR and we provide accommodation and transportation at the same place of work.Job Type: Full-timePay: QAR2,000.00 per month

Commi chef

Rota international

Job Title: Full-Time Kitchen Porter Company: Rota International Location: Doha - QatarJob Description: Rota International is currently seeking a reliable and hardworking Kitchen Porter to join our team. The ideal candidate will support daily kitchen operations, maintain cleanliness, and assist chefs and kitchen staff to ensure a smooth and hygienic working environment.Responsibilities:<ul><li>Maintain cleanliness of the kitchen, storage areas, and equipment at all times</li><li>Wash dishes, utensils, pots, pans, and other kitchen tools</li><li>Assist kitchen staff with basic preparation tasks when required</li><li>Ensure waste is disposed of properly and recycling procedures are followed</li><li>Clean and sanitize food preparation areas</li><li>Receive, unpack, and store deliveries properly</li><li>Follow all food safety and hygiene standards</li><li>Support chefs and team members during peak hours</li></ul>Requirements:<ul><li>Must speak Hindi (required for daily communication)</li><li>Previous experience as a kitchen porter or steward preferred but not mandatory</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Strong work ethic, reliability, and positive attitude</li><li>Willingness to work flexible hours, including weekends or evenings if needed</li><li>Basic understanding of hygiene and cleanliness standards</li></ul>Benefits:<ul><li>Competitive salary</li><li>Stable full-time position</li><li>Professional working environment</li><li>Opportunities for future growth</li></ul>How to Apply: Interested candidates can submit their CV via Indeed.Only shortlisted candidates will be contacted.Job Type: Full-time

Kitchen Porter (Hindi Speaker)

Kempinski Hotels

<div>
 
 
 Application Deadline:
 
 31 December 2025
 
 
 
 Department:
 
 Kitchen
 
 
 
 Location:
 
 Qatar - Doha
 
 
 
 Compensation:
 
 ر.ق0 / month
 
 
 
 
 Description
 
 
 
 The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.
 
 
 
 Key Responsibilities
 
 
 
 
 ● Ensure that the place of work and surrounding area is kept clean and organised at all times.
 
 
 ● Conduct monthly inventory of operating supplies and equipment together with the stewarding department.
 
 
 ● Identify errors and correct them as required during set-up, service and breakdown of operations.
 
 
 ● Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
 
 
 ● Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings.
 
 
 ● Prepare and review all departmental operations manual updates annually in accordance with the Assistant Head of Department.
 
 
 ● Constantly improve the product quality by sourcing the best available products.
 
 
 ● Support activities and cooperation with the suppliers.
 
 
 ● Organise all required outlet specific trainings as described by the department.
 
 
 ● Ensure that the opening and closing procedures established for the outlet are followed.
 
 
 ● Be able to clean and wash dishes according to the established standards of performance.
 
 
 ● Be able to clean and wash pots, pans and other kitchen equipment according to the established standards of performance.
 
 
 ● Ensure that all garbage regulations i.e separation of items as well as the assigned garbage runs.
 
 
 ● Have the knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals being used.
 
 
 ● Ensuring that breakage is administrated as well as to provide constant feedback to the operation as a tool to reduce breakage and losses.
 
 
 ● Strictly adhere to the established budgets and operating expense plans, ensuring that all costs are controlled.
 
 
 ● Strictly control inventories and the par stock in the operation ensuring that all outlets are sufficient equipped.
 
 
 ● Conduct quarterly full inventories of all operating equipment within the hotel, banquets and all related departments.
 
 
 ● Ensure control and supervision on the requisitions of operating equipment, the storage and careful handling of operating equipment.
 
 
 ● Conduct and participate in daily pre shift briefings with regards to outlets and banquets activities.
 
 
 ● Ensure that all outlets and departments are supplied with clean and dry operating equipment.
 
 
 ● Ensure that all production areas and departments are supplied with clean and dry utensils.
 
 
 ● Supervise contractors in kitchen and back of house areas of the Food &amp; Beverage division.
 
 
 ● Ensure networking with sister hotels and other hotels to borrow equipment as and when needed.
 
 
 
 ● Maintain daily checks and log reports of all areas responsible.
 
 
 ● Report on a monthly basis to the Director of F&amp;B and Executive Chef
 
 
 o Monthly outlet report
 
 o Monthly breakage and loss report
 
 o Chemical consumption per area
 
 o Trainers report
 
 
 ● Ensure that all required operating equipment is listed correctly with all detailed product specifications, purchase specifications and in line with the budget before handing to the purchasing department.
 
 
 ● Coordinate all repair and maintenance reports for the respective departmental areas.
 
 
 ● Ensure all FF&amp;E items for banquets, outside caterings and seasonal usage are adequately stored, protected and reviewed before using. i.e. cleaned, varnished and painted or polished.
 
 
 ● Ensure accurate planning and cost control of all related expenses.
 
 
 ● Strict adherence to all hygiene requirements.
</div>

Stewarding Manager

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.
Key Responsibilities:<ul><li>
Clean and sanitize all kitchen equipment, utensils, pots, and pans.</li><li>
Ensure the cleanliness of kitchen floors, walls, and workstations.</li><li>
Collect and remove trash and recycling materials from designated areas.</li><li>
Operate dishwashing machines and ensure they function properly.</li><li>
Maintain inventory of cleaning supplies and chemicals; report shortages.</li><li>
Assist kitchen and service staff with setup and breakdown of buffets or banquets.</li><li>
Follow hotel safety and sanitation policies, including proper chemical handling.</li><li>
Sort and stack clean dishes; deliver them to proper storage areas.</li><li>
Handle all equipment carefully to avoid breakage or damage.</li><li>
Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).</li></ul> 
Qualifications 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.</li><li>
Basic understanding of kitchen hygiene and sanitation standards.</li><li>
Physically fit and able to lift heavy objects and stand for long hours.</li><li>
Team player with a positive attitude and good communication skills.</li></ul></div>

Steward

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis 1

Commis 3

Vistas Global

Job PurposeThe Commis Chef is responsible for preparing and serving a variety of food items while ensuring prompt service, high standards of hygiene, and efficient kitchen operations. The role supports the kitchen team in maintaining quality, speed, and cleanliness to uphold the restaurant&rsquo;s brand standards.Key Responsibilities<ul><li>Assist in opening and closing the kitchen, ensuring compliance with all internal standards and safety norms.</li><li>Prepare ingredients and station setups according to standard recipes and restaurant specifications.</li><li>Support receiving, stocking, and proper storage of goods and supplies.</li><li>Maintain and clean kitchen equipment, tools, and work areas, ensuring proper degreasing, sanitizing, and organization.</li><li>Prepare, cook, and present high-quality food items consistent with brand quality standards.</li><li>Contribute to achieving service targets by ensuring timely and efficient food preparation.</li><li>Complete routine kitchen checklists on time and according to required standards.</li><li>Uphold strict hygiene, food safety, and sanitation standards at all times.</li></ul>Requirements &amp; Qualifications<ul><li>Required to have a high school qualification.</li><li>Should possess 1 &ndash; 2 years of experience in a fast-paced restaurant or food establishment.</li><li>Needs to hold a valid Food Handler Certificate.</li></ul>Job Type: Full TimeImmediate Joiners neededJob Type: Full-timeLicense/Certification:<ul><li>Food Handler Certificate (Required)</li></ul>

Commis Chef

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