assistant restaurant manager Jobs in Doha

assistant restaurant manager

barista

bartender

chef de partie - pastry

hostess

kitchen food server

MBHH

<p>We are looking for a <b>Kitchen Helper</b> to support our kitchen operations in Qatar. The ideal candidate will assist chefs and kitchen staff with food preparation, cleaning, and maintaining kitchen hygiene. Candidates with prior experience as a <b>chef</b> or <b>sandwich maker</b> will be given preference.</p><p><b>Responsibilities:</b></p><ul><li>Assist with basic food preparation tasks such as chopping, slicing, and washing ingredients</li><li>Maintain cleanliness and organization in the kitchen area</li><li>Wash and sanitize dishes, utensils, and kitchen tools</li><li>Assist chefs in cooking or assembling meals when required</li><li>Help with unpacking and storing food deliveries</li><li>Ensure compliance with food safety and hygiene standards</li><li>Dispose of waste and manage garbage bins in the kitchen</li><li>Refill supplies and ingredients as needed</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience working in a kitchen or food service environment preferred</li><li>Experience as a <b>chef</b> or <b>sandwich maker</b> is a strong advantage</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Basic understanding of food hygiene and safety</li><li>Physically fit and able to stand for long hours</li></ul><p>Job Type: Full-time</p>

Kichen Staff

Wyndham Grand Doha West bay Beach

<div><p>The Commi 1 chef is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.</p><p></p><p><b>
Main tasks</b></p><p></p><ul><li><b>Food Preparation</b>: Assist in preparing ingredients for cooking, including chopping vegetables, preparing meats, and measuring ingredients according to recipes and portion guidelines.</li><li><b>Cooking:</b> Cook and plate dishes in the hot kitchen section, such as grilling, frying, saut&eacute;ing, roasting, or boiling, under the guidance of senior chefs.</li><li><b>Station Management:</b> Maintain a clean, organized, and efficient workstation in the hot kitchen, ensuring all equipment (e.g., grills, ovens, stovetops) is properly used and maintained.</li><li><b>Recipe Adherence:</b> Follow recipes, presentation standards, and portion control as directed by the Chef de Partie or Head Chef.</li><li><b>Stock Management:</b> Assist in checking inventory, rotating stock, and reporting low supplies to ensure the kitchen is well-stocked.</li><li><b>Hygiene and Safety:</b> Adhere to food safety, sanitation, and hygiene standards (e.g., HACCP), including proper food storage, cleaning of workstations, and safe handling of hot kitchen equipment.</li><li><b>Team Collaboration:</b> Work closely with other kitchen staff to ensure smooth service, including assisting other sections (e.g., cold kitchen or pastry) when needed.</li><li><b>Learning and Development:</b> Learn new cooking techniques, recipes, and kitchen processes to develop culinary skills and progress within the kitchen hierarchy.</li><li>Be able to operate and maintain cleanliness of all kitchen equipment.</li><li>Maintain a &ldquo;Clean as You Go&rdquo; policy.</li><li>Assist in storage and rotation of food items according to hotel procedures.</li></ul><p>
Sign keys out and back in under supervision as needed</p>
<div><h2 class="jobSectionHeader"><b>Experience Needed</b></h2><ul><li><p>
A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems</p></li><li><p>
Previous Hospitality industry experiences working at Commis I Chef level in a good-quality restaurant or 5-star hotel.</p></li><li><p>
One to five years of minimum previous experience is required in a high-volume kitchen or full-service hotel.</p></li></ul></div>
<div><h2 class="jobSectionHeader"><b>Required Skills</b></h2><h3 class="jobSectionHeader"><b>
Soft skills</b></h3><p>
Teamwork, Detail Oriented, Creativity</p></div>
<div><h2 class="jobSectionHeader"><b>Values</b></h2><p>
Integrity, Fun, Accountability, Care, Inclusive</p></div>
<div><h2 class="jobSectionHeader"><b>Benefits</b></h2><p>
Employee rate in all Wyndham hotels globally, Training program &ndash; All employee levels, Staff accommodation, Staff transportation, Length of service benefits</p></div></div>

Commis I - Hot Kitchen

HGM (Hospitality Group)

<p>We are looking for an enthusiastic <b>Commis &ndash; Cold Kitchen</b> to join our culinary team. You will assist in preparing salads, sandwiches, cold appetizers, and other cold section items while maintaining quality and presentation standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing cold dishes, salads, sandwiches, and platters</li><li>Follow recipes, portion sizes, and presentation standards</li><li>Maintain cleanliness, hygiene, and organization in the cold kitchen section</li><li>Properly store and label ingredients to ensure freshness</li><li>Assist in inventory checks and stock rotation</li><li>Work closely with the Chef de Partie to ensure smooth operations</li><li>Follow food safety and hygiene standards at all times</li></ul><p><b>Requirements:</b></p><ul><li>Basic culinary training or prior kitchen experience (preferred)</li><li>Interest in cold kitchen preparation and presentation</li><li>Strong attention to detail and quality</li><li>Ability to work well in a team and under time pressure</li><li>Flexible to work mornings, weekends, and holidays</li><li>Knowledge of basic food safety practices</li></ul><p><b>What We Offer:</b></p><ul><li>Career development and training opportunities</li><li>A friendly and supportive work environment</li></ul><p>Job type: Full time</p><p>Job Type: Full-time</p>

Commis- Cold Kitchen

<p>We are seeking a motivated <b>Commis &ndash; Hot Kitchen</b> to join our culinary team. This role is perfect for someone who is passionate about cooking, eager to learn, and ready to support our chefs in delivering consistent, high-quality dishes.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation and cooking of hot food items</li><li>Follow recipes, portion sizes, and presentation standards</li><li>Maintain cleanliness and organization in the hot kitchen area</li><li>Ensure proper storage and rotation of ingredients</li><li>Support the Chef de Partie and Sous Chef with daily kitchen operations</li><li>Follow all hygiene, health, and safety guidelines</li><li>Assist in receiving and organizing deliveries</li></ul><p><b>Requirements:</b></p><ul><li>Basic culinary training or prior kitchen experience (preferred)</li><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexibility to work shifts, weekends, and holidays</li><li>Knowledge of basic food safety standards</li></ul><p><b>What We Offer:</b></p><ul><li>Career development and training opportunities</li><li>Supportive and creative work environment</li></ul><p>Job type: Full time</p><p>Job Type: Full-time</p>

Commis- Hot Kitchen

PULLMAN

<div><b>Company Description</b><p><br>
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.</p><p>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><p><b><br>
What you will be doing:</b></p><ul><li>
Assist and prepare mise-en-place and presentation for salads, appetizers, dressings, and cold platters.</li><li>
Assist in the creation of buffet presentations and &agrave; la carte cold items.</li><li>
Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met.</li><li>
Ensure freshness and proper storage of ingredients.</li><li>
Maintain cleanliness and organization of workstations in line with HACCP and local regulations.</li><li>
Support senior chefs in daily operations and contribute to a smooth workflow.</li><li>
Monitor and record temperatures of refrigerators and cold rooms.</li><li>
Ensure stock levels and report shortages to the senior chefs.</li><li>
Uphold safety, hygiene, and sanitation standards at all times.</li><li>
Coordinate with other kitchen sections during service.</li></ul><br>
<b>
Qualifications</b><p><b><br>
Your experience and skills include:</b></p><ul><li>
Minimum 1&ndash;2 years of experience in a similar role and section within a hotel or restaurant.</li><li>
Solid understanding of basic culinary techniques and food safety practices.</li><li>
Ability to work efficiently under pressure and follow instructions accurately.</li><li>
Strong teamwork, communication, and time-management skills.</li><li>
Passion for culinary excellence and continuous learning.</li><li>
Good interpersonal and communication skills with a passion for service.</li></ul><br>
<b>
Additional Information</b><p><b><br>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p><b>
Why work for Accor?</b></p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p></p><p><b><br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</b></p></div>

Commis I (Cold kitchen)

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25133639<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><p><br>
</p><div><p><b>YOUR LEGACY STARTS WITH US</b></p>
</div><div><p>At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.</p>
</div><div><p><b>FIND PURPOSE IN YOUR PASSION</b></p>
</div><div><p>At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.</p>
</div><div><p>Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:</p>
</div><div><p>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</p>
</div><div><p>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</p>
</div><div><p>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</p>
</div><div><p>Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</p>
</div><div><p>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</p>
</div><div><ul><li>Exclusive training and leadership development programs</li></ul>
</div><div><ul><li>Recognition and rewards for exceptional service</li></ul>
</div><div><ul><li>Preferential Members Rates at Marriott Hotels Globally</li></ul>
</div><div><ul><li>Dining &amp; Wellness discounts for your family and you</li></ul>
</div><div><ul><li>Medical Insurance Coverage</li></ul>
</div><div><ul><li>An HR team dedicated to your success and wellbeing</li></ul>
</div><div><p><b>OUR EXPECTATIONS FROM THE ROLE:</b></p>
</div><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p>
<p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p>
<p>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div><p><i>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis 3-STK Kitchen

Kasibeyaz Restaurant

<p><b>Job Title:</b> Shisha Maker / Server (Female) &ndash; Kasibeyaz Restaurant<br/><b>Location:</b> Qatar</p><p><b>About Us:</b><br/>Kasibeyaz Restaurant is a well-known dining destination offering authentic Turkish cuisine in a lively and welcoming atmosphere. We are seeking a skilled and customer-oriented <b>Shisha Maker / Server</b> to join our team.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and serve high-quality shisha to guests</li><li>Maintain cleanliness and hygiene of all shisha equipment</li><li>Assist customers in selecting flavors and making recommendations</li><li>Ensure compliance with safety and health regulations</li><li>Support the service team with general duties as required</li></ul><p><b>Requirements:</b></p><ul><li>Female candidates preferred</li><li>Proven experience in preparing and serving shisha</li><li>Knowledge of various flavors and techniques</li><li>Excellent customer service and communication skills</li><li>Ability to work in a fast-paced environment</li><li>Positive attitude and strong teamwork skills</li><li>Valid legal documents to work in Qatar</li></ul><p><b>Benefits:</b></p><ul><li>Attractive salary</li><li>Accommodation provided</li><li>Transportation provided</li></ul><p>Job Type: Full-time</p>

Shisha Maker / Server (Lady)

Explore 408+ Kitchen food server in Doha this September. Find roles across top companies and apply now to boost your career.