sous chef

cook

head chef

pastry chef

banquet supervisor

kitchen food server

MEAT AND SPICE FOR TRADING

Kitchen Staff Responsibilities:<ul><li>Preparing the dishes as per the standard</li><li>Making their selves familiar with all the ingredients and the step by step procedure in making the dish</li><li>Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.</li><li>Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.</li><li>Sweeping and mopping floors, as required.</li><li>Assisting with the unloading of deliveries.</li><li>Storing ingredients according to prescribed food safety regulations.</li><li>Assisting with the monitoring of inventory.</li><li>Reporting all damaged or faulty equipment to the kitchen manager.</li><li>Packaging customers' leftover food upon request.</li><li>Cleaning trash cans and disposing refuse on a regular basis.</li></ul>Kitchen Staff Requirements:<ul><li>Prior experience in a similar position.</li><li>Thorough knowledge of food safety procedures.</li><li>Excellent organizational, time management, and multitasking abilities.</li><li>Outstanding interpersonal skills.</li><li>Capacity to work in a fast-paced environment.</li><li>Ability to stand for extended periods.</li><li>Ability to work shifts, over weekends, and on public holidays, as needed.</li><li>Ability to work even under pressure</li><li>Can join immediately (with NOC)</li></ul>Company will provide ACCOMMODATIONCompany will provide TRANSPORTATIONJob Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per monthExperience:<ul><li>KITCHEN STAFF: 4 years (Required)</li></ul>

KITCHEN STAFF

Grams Restrand

Hiring: Commis (Kitchen Staff)We are looking for a dedicated and hardworking Commis to join our kitchen team. The ideal candidate will assist in food preparation and support senior chefs in maintaining high-quality standards.Requirements:<ul><li>Minimum 3-5 years of kitchen experience (restaurant or hotel preferred)</li><li>Culinary certificate or training is an advantage</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Familiar with food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication skills</li><li>Flexible with shifting schedules, weekends, and holidays</li></ul>Key Responsibilities:<ul><li>Assist in preparing and cooking menu items</li><li>Prepare ingredients (cutting, chopping, marinating, portioning)</li><li>Maintain cleanliness and organization of kitchen areas</li><li>Follow instructions from senior chefs</li><li>Ensure compliance with food safety regulations</li></ul>Job Type: Full-timePay: Up to QAR2,500.00 per month

Commi 1- Kitchen

Wyndham Hotels & Resorts EMEA

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 Prepare and present cold kitchen items such as salads, sandwiches, dressings, and cold appetizers.
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 Assist the Chef de Partie in daily food preparation.
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 Ensure all ingredients are fresh and properly stored.
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 Maintain cleanliness and organization of the cold kitchen section.
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 Follow food safety, hygiene, and HACCP standards.
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 Ensure proper portioning and presentation of dishes.
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 Assist in receiving and storing kitchen supplies.
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 Support the kitchen team during busy service periods.
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 </ul>
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Commis I Cold Kitchen

Sapphire Plaza Hotel

SAPPHIRE PLAZA HOTEL IS CURRENTLY HIRING FOR THE BELOW VACANCY:COMMIS CHEF | Salad/Cold Kitchen Section<ul><li>Has relevant experience as Commis Chef in Cold Kitchen</li><li>Keen attention to detail.</li><li>In-depth knowledge of sanitation principles, food preparation, and nutrition.</li><li>Capable of working in a fast-paced, production environment.</li><li>Flexibility to work in shifts.</li></ul>Job Type: Full-timePay: From QAR1,500.00 per month

COMMIS COLD KITCHEN

Azadea Group

<div>
 
 The Commis is responsible for preparing, cooking, and serving a variety of
 
 
 food items while maintaining strict adherence to established quality, hygiene,
 
 
 and presentation standards
 
 
 
 
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 Fluency in English.
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 Food Safety Level one
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 High school degree is a plus.
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 One year of experience in F&amp;B Operations, or a similar role
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 </ul>
</div>

Kitchen Commis

IIQAF

<div>Company: IIQAF Group 
Location: Doha, Qatar 
Industry: Hospitality 
Salary: QAR 7,000 &ndash; QAR 7,500 per month 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking a professional and customer-focused Waiter / Waitress in Doha to provide exceptional dining service in our hospitality establishments. The ideal candidate will have experience in food and beverage service, table management, order taking, guest service, and hospitality operations.
This position is ideal for candidates searching for Waiter Jobs in Doha, Waitress Jobs Qatar, Restaurant Server positions, Hospitality Food &amp; Beverage roles, or Food Service Staff jobs.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Greet and welcome guests in a friendly and professional manner</li><li>
Take and serve food and beverage orders accurately and efficiently</li><li>
Ensure table settings and dining areas are clean and organized</li><li>
Provide recommendations and answer questions about menu items</li><li>
Deliver excellent customer service and guest satisfaction</li><li>
Handle guest complaints professionally and resolve issues promptly</li><li>
Coordinate with kitchen and bar staff for timely service</li><li>
Follow hygiene, safety, and sanitation standards</li><li>
Maintain knowledge of daily specials, promotions, and restaurant policies</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Previous experience as Waiter, Waitress, or Food &amp; Beverage Server</li><li>
Experience in hotel, restaurant, or hospitality environment preferred</li><li>
Strong communication and interpersonal skills</li><li>
Ability to work in a fast-paced environment and manage multiple tables</li><li>
Professional appearance and positive attitude</li><li>
Knowledge of food safety and hygiene standards</li><li>
Flexible to work shifts, including evenings and weekends</li><li>
Immediate availability preferred</li></ul></div>

Waiter / Waitress

Bao restaurant

We are looking for an experienced Head Chef specializing in Asian cuisine to lead our kitchen team. The ideal candidate must have at least 5 years of experience in Asian cooking and strong leadership skills. The Head Chef will be responsible for managing kitchen operations, maintaining food quality, creating authentic Asian dishes, and ensuring hygiene and safety standards.Key Responsibilities<ul><li>Prepare and cook a variety of Asian dishes according to restaurant standards.</li><li>Develop and improve menu items and recipes for Asian cuisine.</li><li>Supervise and train kitchen staff to maintain high cooking standards.</li><li>Ensure consistent food quality, taste, and presentation.</li><li>Manage kitchen operations including food preparation, cooking, and plating.</li><li>Maintain cleanliness, food safety, and hygiene standards in the kitchen.</li><li>Monitor food inventory and control kitchen costs.</li><li>Order and check quality of ingredients and supplies.</li><li>Ensure proper storage of food and ingredients.</li><li>Coordinate with management for menu planning and special promotions.</li></ul>Requirements<ul><li>Minimum 5 years of experience in Asian cuisine in a restaurant or hotel.</li><li>Strong knowledge of Asian cooking techniques, sauces, and ingredients.</li><li>Leadership and team management skills.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene standards.</li><li>Good organizational and communication skills.</li></ul>Preferred Qualifications<ul><li>Culinary diploma or professional cooking training.</li><li>Experience managing a full kitchen team.</li><li>Experience in menu creation and cost control.</li></ul>Job Types: Full-time, Contract Contract length: 60 monthsPay: From QAR5,000.00 per monthWork Location: In person

HEAD CHEF

Explore 281+ Kitchen food server in Doha this March. Find roles across top companies and apply now to boost your career.