demi chef de partie

barista

hostess

restaurant manager

restaurant supervisor

kitchen food server

Dee Truffles

Key Responsibilities:Food Preparation &amp; Cooking<ul><li>Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.).</li><li>Support in the preparation of light meals, sandwiches, pastries, and salads.</li><li>Follow recipes and presentation standards set by the kitchen supervisor or head chef.</li><li>Assist in baking or assembling items as required.</li></ul>Kitchen Operations<ul><li>Ensure all food is prepared and stored according to food safety standards.</li><li>Maintain cleanliness of the kitchen workstations, utensils, and equipment.</li><li>Follow hygiene and safety regulations (HACCP or local health standards).</li><li>Label and store ingredients properly to avoid spoilage or contamination.</li></ul>Team Support<ul><li>Assist chefs and kitchen supervisors during busy periods.</li><li>Restock stations as needed throughout the shift.</li><li>Help with receiving and storing kitchen deliveries.</li></ul>Qualifications:<ul><li>Experience: 1 year in a kitchen environment (experience in caf&eacute;s, bakeries, or fast-paced kitchens is a plus).</li><li>Education: High school diploma or equivalent. Culinary school or food safety certification is an advantage.</li><li>Skills:</li><li>Basic understanding of kitchen tools and cooking techniques.</li><li>Willingness to learn and take direction.</li><li>Good hygiene and attention to cleanliness.</li><li>Ability to work quickly and efficiently as part of a team.</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Kitchen Commis (Commis Chef)

Nonna Kitchen 

A chef de partie job description outlines the position's duties, skills and educational requirements. It provides information about the work environment and characteristics of an ideal candidate. Reviewing this document can help you determine if you possess the necessary qualifications and identify keywords to include in your job application documents. Here is a sample chef de partie job description:The chef de partie oversees a specific kitchen section, ensuring high-quality food preparation and presentation. They work closely with the executive chef, sous chef and other kitchen staff to maintain efficiency and smooth operation. They contribute to menu planning and development, manage inventory and maintain food safety and hygiene standards. The role requires a strong culinary background, excellent time management skills and the ability to work under pressure. Strong teamwork and communication skills, a passion for culinary arts and the ability to adapt to changing culinary trends are desirable traits in this role.A kitchen commis is an entry-level position in a kitchen that supports senior chefs. The key responsibilities include:<ul><li>Preparing ingredients: This involves chopping, measuring, and organizing food items for cooking. 2</li><li>Cooking and cleaning: Commis chefs assist in cooking and are responsible for maintaining cleanliness in the kitchen. 2</li><li>Inventory management: They help with taking inventory and ensuring the kitchen is well-stocked. 2</li><li>Assisting senior chefs: Commis chefs support the chef de partie by following instructions and performing various tasks as needed. 2</li><li>Maintaining hygiene standards: They ensure strict hygiene and safety standards are followed in the kitchen. 1</li></ul>These duties help ensure the smooth operation of kitchen activities.Job Type: Full-timePay: From QAR4,500.00 per month

Kitchen CDP/ Kitchen Commi

PULLMAN

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Assist in the preparation and plating of dishes for in-room dining orders</li><li>
Ensure food is prepared according to hotel standards and guest preferences</li><li>
Maintain cleanliness and hygiene in the kitchen at all times</li><li>
Support senior chefs with daily kitchen operations</li><li>
Work closely with the IRD service team to ensure timely and accurate order delivery</li></ul> 

Qualifications 
<ul><li>
Previous experience in a hotel kitchen or similar culinary role</li><li>
Basic culinary skills and a passion for food</li><li>
Attention to detail and commitment to quality</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Team spirit and a positive attitude</li><li>
Good communication skills in English</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis 2 (IRD / Hot Kitchen)

Marriott International

<div>Additional Information 
Job Number25163866 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin Doha Hotel &amp; Spa, Salwa Road, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
<div>Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. 
<div></div> 
 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
<div></div>
APTITUDES DESEABLES 
<div></div>
Educaci&oacute;n:No se requiere t&iacute;tulo de estudios secundarios o certificado equivalente de un programa 
<div></div> 
de Desarrollo de Educaci&oacute;n General (General Educational Development, GED). 
<div></div>
Experiencia laboral af&iacute;n:No se requiere experiencia laboral af&iacute;n. 
<div></div>
Experiencia como supervisor:No se requiere experiencia como supervisor. 
<div></div>
Licencia o certificaci&oacute;n:Ninguna</div> 
<div></div>
<div></div>En Marriott International, nos comprometemos a ofrecer igualdad de oportunidades, a hacer que todos se sientan bienvenidos y a facilitar el acceso a oportunidades laborales. Promovemos activamente un entorno en el que se valora y celebra la diversidad de or&iacute;genes de nuestros asociados. Nuestra gran fortaleza yace en la exquisita fusi&oacute;n de culturas, talentos y experiencias de nuestros asociados. Nos comprometemos a no discriminar por motivos de discapacidad, condici&oacute;n de veterano u otras caracter&iacute;sticas protegidas por la legislaci&oacute;n vigente.
En Westin, nos comprometemos a empoderar a los hu&eacute;spedes para que recuperen el control y mejoren su bienestar cuando m&aacute;s lo necesitan mientras viajan, asegur&aacute;ndonos de que lleguen a ser la mejor versi&oacute;n de s&iacute; mismos. Para lograr nuestra misi&oacute;n de convertirnos en la marca de bienestar destacada en el sector hotelero, necesitamos empleados apasionados y comprometidos para hacer realidad los programas &uacute;nicos de la marca. Queremos que nuestros empleados adopten sus propias pr&aacute;cticas de bienestar tanto dentro como fuera del hotel. Eres el candidato ideal de Westin si eres apasionado, activo y te enorgulleces de c&oacute;mo mantienes tu bienestar, adem&aacute;s de ser optimista y aventurero. Estar&aacute;s donde puedes llevar a cabo tu mejor trabajo, comenzar&aacute;s a cumplir tu prop&oacute;sito, formar&aacute;s parte de un incre&iacute;ble equipo mundial y te convertir&aacute;s en tu mejor versi&oacute;n.</div></div>

Kitchen Support Expert

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25163866
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Westin Doha Hotel &amp; Spa, Salwa Road, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 ที่แมริออท อินเตอร์เนชั่นแนล เรามุ่งมั่นทุ่มเทในการเป็นนายจ้างผู้มอบโอกาสที่เท่าเทียมกัน โดยยินดีต้อนรับและมอบการเข้าถึงโอกาสให้กับทุกคน เราเสริมสร้างสภาพแวดล้อมที่ให้ความสำคัญและเฉลิมฉลองภูมิหลังที่ไม่เหมือนใครของพนักงานของเราอย่างจริงจัง จุดแข็งที่สุดของเราคือการผสมผสานอันหลากหลายของวัฒนธรรม ความสามารถ และประสบการณ์ของพนักงาน เราให้คำมั่นในการไม่เลือกปฏิบัติในทุกพื้นฐานที่ได้รับการคุ้มครอง ซึ่งรวมถึงความทุพพลภาพ สถานภาพทหารผ่านศึก หรือพื้นฐานอื่นๆ ซึ่งได้รับการคุ้มครองโดยกฎหมายที่บังคับใช้
 
 
 
 ที่ Westin เรามุ่งมั่นที่จะส่งเสริมให้ผู้เข้าพักสามารถควบคุมและปรับปรุงความเป็นอยู่ที่ดีที่ต้องการมากที่สุดขณะเดินทาง เพื่อความมั่นใจว่าผู้เข้าพักสามารถเป็นตัวของตัวเองในเวอร์ชันที่ดีที่สุด เพื่อบรรลุพันธกิจของแบรนด์ในการเป็นแบรนด์เพื่อสุขภาพที่โดดเด่นในด้านการบริการ เราต้องการผู้ร่วมงานที่มีความกระตือรือร้นและมีความใส่ใจเพื่อนำเสนอโปรแกรมที่โดดเด่นมีชีวิตชีวาของแบรนด์ เราต้องการให้พนักงานของเรายอมรับแนวทางปฏิบัติที่เป็นอยู่ที่ดีของตนเองทั้งในและนอกสถานที่ให้บริการ คุณคือผู้สมัครที่สมบูรณ์แบบของ Westin หากคุณมีความมุ่งมั่น ความกระตือรือร้น และภาคภูมิใจในการรักษาความเป็นอยู่ที่ดี เป็นคนมองโลกในแง่ดี ชอบความท้าทาย
 
 เป็น
 
 ที่ที่คุณจะทำงานได้อย่างสุดความสามารถและเต็มศักยภาพ
 
 เริ่มต้น
 
 เป้าหมายของคุณ
 
 เป็นส่วนหนึ่ง
 
 ของทีมระดับโลกที่มีความเป็นเลิศ และ
 
 เป็น
 
 ตัวคุณในเวอร์ชันที่ดีที่สุด
</div>

ABU ISSA HOLDING

Job Summary:We are looking for a courteous and attentive Waiter to join our service team at Arabesq. The ideal candidate will provide excellent customer service, have strong knowledge of food and beverage items&mdash;especially Arabic cuisine and desserts&mdash;and ensure a pleasant dining experience for all guests.Key Responsibilities:<ul><li>Greet guests professionally and guide them through the menu.</li><li>Take food and beverage orders accurately and relay them to the kitchen/bar.</li><li>Serve dishes and drinks promptly, ensuring correct presentation and guest satisfaction.</li><li>Provide product recommendations, including Arabic dishes and sweets.</li><li>Check on guests during meals to ensure satisfaction and handle any requests.</li><li>Maintain cleanliness and organization of tables, service areas, and stations.</li><li>Follow all hygiene, safety, and sanitation guidelines.</li><li>Process payments using POS systems and issue receipts.</li><li>Assist in setting up tables, refilling condiments, and closing duties.</li><li>Work collaboratively with the kitchen, barista, and front-of-house teams.</li></ul>Requirements:<ul><li>Previous experience as a waiter or server in a restaurant or caf&eacute; (minimum 1 year preferred).</li><li>Good knowledge of food and beverage service, preferably including Arabic cuisine.</li><li>Strong communication and interpersonal skills.</li><li>Well-groomed, punctual, and customer-focused.</li><li>Ability to work in a fast-paced environment and multitask.</li><li>Flexible to work shifts, including weekends and holidays.</li><li>Basic knowledge of POS systems is a plus.</li></ul>Job Type: Full-timePay: QAR3,500.00 per monthApplication Question(s):<ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

Waiteress

ALRABIA INVESTMENT

Role and ResponsibilitiesThe server - waiter/waitress position is vital for delivering exceptional dining experiences to our valued customers. This role plays a significant role in upholding top-notch customer service standards. We require candidates with excellent communication skills who can excel in the fast-paced restaurant environment. A bachelor's degree in hotel management or a high school diploma along with another diploma is a requirement, and candidates should have a minimum of 2 years of experience. We're actively seeking dedicated professionals who can help enhance our guests' dining experiences.In addition to your education and experience, a strong commitment to excellent customer service, effective communication skills, and the ability to thrive in a bustling restaurant setting are prerequisites for this role. Joining our team allows you to actively contribute to ensuring our guests have a fantastic dining experience while also supporting our mission of providing exceptional food and service.Responsibilities&middot; Warmly greet and escort customers to their tables, ensuring a welcoming atmosphere.&middot; Present menus and provide detailed information, including portions, ingredients, and potential food allergies.&middot; Prepare tables meticulously, setting up linens, silverware, and glasses.&middot; Inform customers about daily specials and offer menu recommendations upon request.&middot; Skillfully upsell additional products when appropriate.&middot; Take precise food and drink orders using a HACCP ordering software, order slips, or memorization.&middot; Verify customers' ids to ensure compliance with age requirements for the consumption of alcoholic beverages.&middot; Efficiently communicate order details to the kitchen staff.&middot; Serve food and drink orders with professionalism and timeliness.&middot; Inspect dishes and kitchenware for cleanliness and presentation, promptly reporting any issues.&middot; Maintain table settings and ensure a spotless dining area.&middot; Accurately deliver checks and collect bill payments.&middot; Carefully transport dirty plates, glasses, and silverware to the kitchen for cleaning.&middot; Collaborate with restaurant staff to review daily specials, menu changes, and service specifications for reservations, including parties.&middot; Adhere to all relevant health department regulations.&middot; Provide outstanding customer service, promptly addressing any guest concerns.&middot; Ensure guests are enjoying their meals and take proactive steps to correct any issues.Preferred Skills&middot; Proven work experience as a waiter or waitress.&middot; Hands-on experience with cash registers and ordering information systems&middot; Attentiveness and patience in dealing with customers.&middot; Exceptional presentation skills.&middot; Strong organizational and multitasking abilities, excelling in a fast-paced environment.&middot; Active listening and effective communication skills.&middot; Team-oriented with flexibility to work in shifts.&middot; High school diploma: food safety training is a plus.Job Type: Full-timeExperience:<ul><li>server: 1 year (Required)</li></ul>Language:<ul><li>English and Arabic (Required)</li></ul>

Server - Waiter/Waitress

Explore 620+ Kitchen food server in Doha this October. Find roles across top companies and apply now to boost your career.

620 kitchen food server jobs IN Doha

Kitchen Commis (Commis Chef)

Kitchen CDP/ Kitchen Commi

Commis 2 (IRD / Hot Kitchen)

Kitchen Support Expert

Kitchen Support Expert

Waiteress

Server - Waiter/Waitress