assistant chef (sous chef) Jobs in Islamabad

assistant chef (sous chef)

hr and marketing assistant Jobs in Islamabad

hr and marketing assistant

hr assistant intern

kitchen helper& prep staff Jobs in Islamabad

kitchen helper& prep staff

kitchen supervisor

kitchen helper prep staff

Grand City

Job Title: Kitchen Helper &amp; Prep StaffLocation: IslamabadAbout the RoleA well-established restaurant is seeking dedicated and hardworking Kitchen Helpers &amp; Prep Staff to support daily kitchen operations. The ideal candidates should have basic kitchen knowledge, a willingness to learn, and the ability to work efficiently in a fast-paced environment. This role is essential in ensuring smooth food preparation processes and maintaining cleanliness and organization within the kitchen.Key Responsibilities<ul><li>Assist chefs in basic food preparation tasks such as cutting, chopping, and portioning ingredients</li><li>Maintain cleanliness and hygiene standards in the kitchen at all times</li><li>Wash, peel, and prepare vegetables and other ingredients as required</li><li>Ensure proper storage and labeling of food items</li><li>Support in receiving and organizing kitchen supplies and inventory</li><li>Clean kitchen equipment, utensils, and work areas regularly</li><li>Follow instructions from chefs and kitchen supervisors efficiently</li><li>Assist in maintaining food safety and sanitation standards</li><li>Dispose of waste properly and ensure a tidy work environment</li><li>Support overall kitchen operations to ensure timely food service</li></ul>Requirements<ul><li>Previous experience in a restaurant or kitchen environment preferred</li><li>Basic understanding of food preparation and kitchen hygiene practices</li><li>Ability to work in a fast-paced and team-oriented environment</li><li>Physically fit and able to stand for long hours</li><li>Willingness to learn and follow instructions</li><li>Good attitude, discipline, and punctuality</li></ul>Preferred Qualifications<ul><li>Prior experience as a kitchen helper, commis, or prep staff</li><li>Basic knowledge of food safety standards</li><li>Ability to handle kitchen equipment safely</li><li>Experience working in high-volume restaurant environments</li></ul>Work Location: In person

Kitchen Helper& Prep Staff

Job Title: Dishwasher &ndash; Restaurant Location: IslamabadAbout the RoleWe are seeking a reliable and hardworking Dishwasher to join our restaurant kitchen team. The ideal candidate will be responsible for maintaining cleanliness and hygiene standards by ensuring all kitchen utensils, dishes, and equipment are properly cleaned and sanitized. This role is essential to supporting smooth kitchen operations and maintaining high food safety standards.Key Responsibilities<ul><li>Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment</li><li>Maintain cleanliness of the dishwashing area and kitchen workspace</li><li>Ensure proper handling and storage of cleaned items</li><li>Assist kitchen staff with basic cleaning and support tasks when required</li><li>Dispose of waste and maintain garbage disposal areas</li><li>Follow all hygiene, sanitation, and safety standards</li><li>Monitor cleaning supplies and report shortages</li><li>Support overall kitchen operations to ensure efficiency during peak hours</li></ul>Requirements<ul><li>Previous experience as a dishwasher or kitchen helper preferred (not mandatory)</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Basic understanding of hygiene and cleanliness standards</li><li>Responsible, punctual, and team-oriented attitude</li></ul>Preferred Qualifications<ul><li>Experience working in restaurants, hotels, or catering setups</li><li>Familiarity with commercial dishwashing equipment</li><li>Understanding of food safety and sanitation practices</li></ul>Work Location: In person

DishWasher

We&rsquo;re Hiring: Assistant Chef (Sous Chef)Location: Islamabad Working Hours: 10:00 AM &ndash; 06:00 PM (Monday to Saturday)Grand City is seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining food quality standards, supervising kitchen staff, and ensuring hygiene and efficiency across all food preparation activities.This role is best suited for experienced culinary professionals who can contribute to menu execution, kitchen coordination, and maintaining high service standards in a professional hospitality environment.Role OverviewAs a Sous Chef, you will assist the Head Chef in overseeing daily kitchen operations, supervising staff, ensuring food quality consistency, and maintaining hygiene and safety standards while supporting smooth kitchen workflow.Key Responsibilities<ul><li>Assist the Head Chef in managing daily kitchen operations and food preparation activities</li><li>Supervise kitchen staff and ensure efficient task coordination</li><li>Maintain consistency in food quality, taste, and presentation standards</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Monitor inventory levels and coordinate with procurement for kitchen supplies</li><li>Support menu planning and implementation as directed by the Head Chef</li><li>Train and guide junior kitchen staff where required</li><li>Ensure proper storage and handling of food items</li><li>Maintain cleanliness and organization within kitchen areas</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of relevant experience as a Sous Chef or in a similar role</li><li>Diploma or certification in Culinary Arts or Hospitality Management preferred</li><li>Experience working in professional kitchens, restaurants, hotels, or corporate setups</li><li>Strong understanding of kitchen operations and food safety standards</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team coordination skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Attention to detail in food preparation and presentation</li><li>Good communication and organizational skills</li></ul>What We Offer<ul><li>Market-competitive salary based on experience</li><li>Opportunity to work with a professional hospitality team at Grand City</li><li>Growth-oriented and supportive working environment</li></ul>How to ApplyInterested candidates are encouraged to apply by sharing their updated CV.Work Location: In person

Assistant Chef (Sous Chef)

Kitchens Consultant (PVT) LTD

Job OverviewWe are looking for a responsible and proactive Kitchen Supervisor to manage evening operations. The ideal candidate will ensure consistent product quality, smooth kitchen workflow, timely order dispatch, and overall team performance while maintaining hygiene and operational standards.Key Responsibilities<ul><li>Ensure product quality and consistency according to brand standards</li><li>Monitor and manage order flow, ensuring all orders are complete and delivered on time</li><li>Identify and resolve kitchen issues, including root cause analysis and implementing solutions</li><li>Maintain cleanliness and hygiene standards across the kitchen</li><li>Oversee closing operations, ensuring proper shutdown and readiness for the next shift</li><li>Supervise kitchen staff and evaluate team performance regularly</li><li>Maintain discipline and ensure adherence to SOPs and safety standards</li></ul>Training &amp; Development<ul><li>Comprehensive training will be provided based on our product SOPs</li><li>Supervisor will gain detailed product knowledge</li><li>Opportunity to assist in hiring and training new staff</li></ul>Requirements<ul><li>Prior experience in a restaurant or fast-food kitchen (preferred)</li><li>Strong problem-solving and leadership skills</li><li>Ability to work in a fast-paced environment</li><li>Good understanding of kitchen operations and hygiene standards</li><li>Team management and communication skills</li></ul>send your CV on provided number0328 8603299Job Type: Full-timePay: From Rs45,000.00 per monthWork Location: In person

Kitchen supervisor

<div>
 
 
 Job Title:
 
 Master Chef- French Cuisine
 
 
 
 Location:
 
 Islamabad
 
 
 
 
 
 
 About the Role
 
 
 
 A leading French culinary establishment in Islamabad is seeking a highly skilled and experienced
 
 Master Chef specializing in French cuisine
 
 to lead its kitchen operations. The ideal candidate will possess deep expertise in authentic French culinary techniques, strong leadership abilities, and a passion for delivering exceptional dining experiences. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and team performance.
 
 
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 &bull; Lead and manage the entire kitchen team to ensure smooth and efficient kitchen operations
 
 
 &bull; Prepare and oversee the preparation of authentic French dishes while maintaining exceptional quality and consistency
 
 
 &bull; Design, develop, and update menus featuring traditional and contemporary French cuisine
 
 
 &bull; Maintain the highest standards of taste, presentation, and portion control across all dishes
 
 
 &bull; Ensure strict compliance with food safety, hygiene, and sanitation standards
 
 
 &bull; Oversee kitchen inventory management, including procurement, storage, and cost control
 
 
 &bull; Monitor food costs, minimize wastage, and ensure efficient resource utilization
 
 
 &bull; Recruit, train, mentor, and supervise kitchen staff to build a high-performing culinary team
 
 
 &bull; Collaborate with restaurant management on seasonal menus, promotions, and special culinary events
 
 
 &bull; Maintain a clean, organized, and safe kitchen environment in compliance with all regulatory requirements
 
 
 &bull; Stay updated with international culinary trends and incorporate innovation into menu offerings
 
 
 
 
 
 
 
 
 Requirements
 
 
 
 &bull; Proven experience as a
 
 Head Chef, Executive Chef, or Senior French Chef
 
 in a reputable restaurant or hotel
 
 
 &bull; Extensive knowledge of
 
 authentic French cooking techniques, ingredients, and culinary traditions
 
 and
 
 specialize in authentic French cuisine
 
 
 
 &bull; Formal culinary training or certification from a recognized culinary institute is highly preferred
 
 
 &bull; Strong leadership and team management skills with the ability to run a professional kitchen
 
 
 &bull; Excellent organizational, time-management, and multitasking abilities
 
 
 &bull; Ability to maintain high standards in a fast-paced and demanding kitchen environment
 
 
 &bull; Strong attention to detail and commitment to culinary excellence
 
 
 &bull; Effective communication and teamwork skills
 
 
 
 
 
 
 
 
 Preferred Qualifications
 
 
 
 &bull; Experience working in
 
 fine-dining or international hospitality establishments
 
 
 
 &bull; Expertise in
 
 modern plating techniques and menu innovation
 
 
 
 &bull; Experience managing
 
 kitchen budgets, food costing, and supplier relationships
 
 
 
 &bull; Ability to
 
 train, mentor, and develop culinary staff
 
 
 
 
 
</div>

Executive Chef - French Cuisine

Job Title: Master Chef- French Cuisine Location: IslamabadAbout the RoleA leading French culinary establishment in Islamabad is seeking a highly skilled and experienced Master Chef specializing in French cuisine to lead its kitchen operations. The ideal candidate will possess deep expertise in authentic French culinary techniques, strong leadership abilities, and a passion for delivering exceptional dining experiences. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and team performance.Key Responsibilities<ul><li>Lead and manage the entire kitchen team to ensure smooth and efficient kitchen operations</li><li>Prepare and oversee the preparation of authentic French dishes while maintaining exceptional quality and consistency</li><li>Design, develop, and update menus featuring traditional and contemporary French cuisine</li><li>Maintain the highest standards of taste, presentation, and portion control across all dishes</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards</li><li>Oversee kitchen inventory management, including procurement, storage, and cost control</li><li>Monitor food costs, minimize wastage, and ensure efficient resource utilization</li><li>Recruit, train, mentor, and supervise kitchen staff to build a high-performing culinary team</li><li>Collaborate with restaurant management on seasonal menus, promotions, and special culinary events</li><li>Maintain a clean, organized, and safe kitchen environment in compliance with all regulatory requirements</li><li>Stay updated with international culinary trends and incorporate innovation into menu offerings</li></ul>Requirements<ul><li>Proven experience as a Head Chef, Executive Chef, or Senior French Chef in a reputable restaurant or hotel</li><li>Extensive knowledge of authentic French cooking techniques, ingredients, and culinary traditions and specialize in authentic French cuisine</li><li>Formal culinary training or certification from a recognized culinary institute is highly preferred</li><li>Strong leadership and team management skills with the ability to run a professional kitchen</li><li>Excellent organizational, time-management, and multitasking abilities</li><li>Ability to maintain high standards in a fast-paced and demanding kitchen environment</li><li>Strong attention to detail and commitment to culinary excellence</li><li>Effective communication and teamwork skills</li></ul>Preferred Qualifications<ul><li>Experience working in fine-dining or international hospitality establishments</li><li>Expertise in modern plating techniques and menu innovation</li><li>Experience managing kitchen budgets, food costing, and supplier relationships</li><li>Ability to train, mentor, and develop culinary staff</li></ul>Work Location: In person

Master Chef- French Cuisine

Executive/Head Chef (French Cuisine)

Explore 155+ Kitchen helper prep staff in Islamabad this May. Find roles across top companies and apply now to boost your career.