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assistant chef (sous chef) Jobs in Islamabad

assistant chef (sous chef)

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assistant chef sous chef

Grand City

We&rsquo;re Hiring: Assistant Chef (Sous Chef)Location: Islamabad Working Hours: 10:00 AM &ndash; 06:00 PM (Monday to Saturday)Grand City is seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining food quality standards, supervising kitchen staff, and ensuring hygiene and efficiency across all food preparation activities.This role is best suited for experienced culinary professionals who can contribute to menu execution, kitchen coordination, and maintaining high service standards in a professional hospitality environment.Role OverviewAs a Sous Chef, you will assist the Head Chef in overseeing daily kitchen operations, supervising staff, ensuring food quality consistency, and maintaining hygiene and safety standards while supporting smooth kitchen workflow.Key Responsibilities<ul><li>Assist the Head Chef in managing daily kitchen operations and food preparation activities</li><li>Supervise kitchen staff and ensure efficient task coordination</li><li>Maintain consistency in food quality, taste, and presentation standards</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Monitor inventory levels and coordinate with procurement for kitchen supplies</li><li>Support menu planning and implementation as directed by the Head Chef</li><li>Train and guide junior kitchen staff where required</li><li>Ensure proper storage and handling of food items</li><li>Maintain cleanliness and organization within kitchen areas</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of relevant experience as a Sous Chef or in a similar role</li><li>Diploma or certification in Culinary Arts or Hospitality Management preferred</li><li>Experience working in professional kitchens, restaurants, hotels, or corporate setups</li><li>Strong understanding of kitchen operations and food safety standards</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team coordination skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Attention to detail in food preparation and presentation</li><li>Good communication and organizational skills</li></ul>What We Offer<ul><li>Market-competitive salary based on experience</li><li>Opportunity to work with a professional hospitality team at Grand City</li><li>Growth-oriented and supportive working environment</li></ul>How to ApplyInterested candidates are encouraged to apply by sharing their updated CV.Work Location: In person

Assistant Chef (Sous Chef)

<div>
 
 
 Job Title:
 
 Master Chef- French Cuisine
 
 
 
 Location:
 
 Islamabad
 
 
 
 
 
 
 About the Role
 
 
 
 A leading French culinary establishment in Islamabad is seeking a highly skilled and experienced
 
 Master Chef specializing in French cuisine
 
 to lead its kitchen operations. The ideal candidate will possess deep expertise in authentic French culinary techniques, strong leadership abilities, and a passion for delivering exceptional dining experiences. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and team performance.
 
 
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 &bull; Lead and manage the entire kitchen team to ensure smooth and efficient kitchen operations
 
 
 &bull; Prepare and oversee the preparation of authentic French dishes while maintaining exceptional quality and consistency
 
 
 &bull; Design, develop, and update menus featuring traditional and contemporary French cuisine
 
 
 &bull; Maintain the highest standards of taste, presentation, and portion control across all dishes
 
 
 &bull; Ensure strict compliance with food safety, hygiene, and sanitation standards
 
 
 &bull; Oversee kitchen inventory management, including procurement, storage, and cost control
 
 
 &bull; Monitor food costs, minimize wastage, and ensure efficient resource utilization
 
 
 &bull; Recruit, train, mentor, and supervise kitchen staff to build a high-performing culinary team
 
 
 &bull; Collaborate with restaurant management on seasonal menus, promotions, and special culinary events
 
 
 &bull; Maintain a clean, organized, and safe kitchen environment in compliance with all regulatory requirements
 
 
 &bull; Stay updated with international culinary trends and incorporate innovation into menu offerings
 
 
 
 
 
 
 
 
 Requirements
 
 
 
 &bull; Proven experience as a
 
 Head Chef, Executive Chef, or Senior French Chef
 
 in a reputable restaurant or hotel
 
 
 &bull; Extensive knowledge of
 
 authentic French cooking techniques, ingredients, and culinary traditions
 
 and
 
 specialize in authentic French cuisine
 
 
 
 &bull; Formal culinary training or certification from a recognized culinary institute is highly preferred
 
 
 &bull; Strong leadership and team management skills with the ability to run a professional kitchen
 
 
 &bull; Excellent organizational, time-management, and multitasking abilities
 
 
 &bull; Ability to maintain high standards in a fast-paced and demanding kitchen environment
 
 
 &bull; Strong attention to detail and commitment to culinary excellence
 
 
 &bull; Effective communication and teamwork skills
 
 
 
 
 
 
 
 
 Preferred Qualifications
 
 
 
 &bull; Experience working in
 
 fine-dining or international hospitality establishments
 
 
 
 &bull; Expertise in
 
 modern plating techniques and menu innovation
 
 
 
 &bull; Experience managing
 
 kitchen budgets, food costing, and supplier relationships
 
 
 
 &bull; Ability to
 
 train, mentor, and develop culinary staff
 
 
 
 
 
</div>

Executive Chef - French Cuisine

Job Title: Master Chef- French Cuisine Location: IslamabadAbout the RoleA leading French culinary establishment in Islamabad is seeking a highly skilled and experienced Master Chef specializing in French cuisine to lead its kitchen operations. The ideal candidate will possess deep expertise in authentic French culinary techniques, strong leadership abilities, and a passion for delivering exceptional dining experiences. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and team performance.Key Responsibilities<ul><li>Lead and manage the entire kitchen team to ensure smooth and efficient kitchen operations</li><li>Prepare and oversee the preparation of authentic French dishes while maintaining exceptional quality and consistency</li><li>Design, develop, and update menus featuring traditional and contemporary French cuisine</li><li>Maintain the highest standards of taste, presentation, and portion control across all dishes</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards</li><li>Oversee kitchen inventory management, including procurement, storage, and cost control</li><li>Monitor food costs, minimize wastage, and ensure efficient resource utilization</li><li>Recruit, train, mentor, and supervise kitchen staff to build a high-performing culinary team</li><li>Collaborate with restaurant management on seasonal menus, promotions, and special culinary events</li><li>Maintain a clean, organized, and safe kitchen environment in compliance with all regulatory requirements</li><li>Stay updated with international culinary trends and incorporate innovation into menu offerings</li></ul>Requirements<ul><li>Proven experience as a Head Chef, Executive Chef, or Senior French Chef in a reputable restaurant or hotel</li><li>Extensive knowledge of authentic French cooking techniques, ingredients, and culinary traditions and specialize in authentic French cuisine</li><li>Formal culinary training or certification from a recognized culinary institute is highly preferred</li><li>Strong leadership and team management skills with the ability to run a professional kitchen</li><li>Excellent organizational, time-management, and multitasking abilities</li><li>Ability to maintain high standards in a fast-paced and demanding kitchen environment</li><li>Strong attention to detail and commitment to culinary excellence</li><li>Effective communication and teamwork skills</li></ul>Preferred Qualifications<ul><li>Experience working in fine-dining or international hospitality establishments</li><li>Expertise in modern plating techniques and menu innovation</li><li>Experience managing kitchen budgets, food costing, and supplier relationships</li><li>Ability to train, mentor, and develop culinary staff</li></ul>Work Location: In person

Master Chef- French Cuisine

Executive/Head Chef (French Cuisine)

COTHM

Position: Professional Chef Location: Rawalpindi &amp; Islamabad Organization: College of Tourism &amp; Hotel Management (COTHM) Job Type: On-Site, PermanentJob Summary: COTHM is seeking a skilled and experienced Professional Chef for its Rawalpindi and Islamabad Campuses, to oversee kitchen operations and deliver high-quality, nutritious meals. The ideal candidate will bring creativity, strong culinary expertise, and the ability to manage kitchen processes efficiently.Key Responsibilities:<ul><li>Plan and prepare nutritious meals in line with established standards</li><li>Develop menus and introduce innovative dishes based on seasonal availability</li><li>Ensure timely food preparation and service</li><li>Handle food preparation for catering and special events</li><li>Maintain kitchen hygiene and comply with food safety regulations</li><li>Manage inventory, procurement, and food storage (FIFO method)</li><li>Monitor food costs and ensure cost-effective operations</li><li>Supervise and guide junior kitchen staff</li><li>Oversee maintenance and proper use of kitchen equipment</li></ul>Requirements:<ul><li>Proven experience as a Chef</li><li>Relevant diploma or certification in Culinary Arts (preferred)</li><li>Minimum qualification shall be intermediate</li><li>Strong knowledge of cooking techniques and food safety standards</li><li>Ability to manage kitchen operations and work under pressure</li><li>Good organizational and time management skills</li><li>Creative approach to menu planning and presentation</li><li>Strong communication skills</li></ul>Work Location: In person

CHEF / COOK (Rawalpindi & Islamabad)

Metis International (Pvt) Ltd

About the RoleMetis is looking for a technically strong and customer-facing Support Engineer to provide remote infrastructure and desktop support to our enterprise clients based in the UK and internationally. You will be the frontline technical resource resolving issues, managing remote environments, and ensuring smooth operations for our clients &mdash; all while representing HyperNym/Metis professionally in every interaction.This role requires excellent spoken and written English, a calm and clear communication style with non-technical users, and solid hands-on skills with remote management and automation tooling.Key Responsibilities<ul><li>Provide remote desktop and infrastructure support to enterprise customers via ticketing systems, phone, and video calls</li><li>Use Ansible or similar configuration management tools (Puppet, Chef, SaltStack) to automate and manage remote environments</li><li>Troubleshoot Windows and Linux desktop/server issues remotely</li><li>Use remote desktop tools (RDP, TeamViewer, AnyDesk, Windows Admin Center) to support end users and servers</li><li>Set up and manage monitoring and alerting for client environments</li><li>Handle incident escalation, document resolutions, and maintain a knowledge base</li><li>Liaise clearly with UK-based clients and internal teams, often explaining technical issues in plain English</li><li>Follow ITIL-aligned processes for incident, change, and problem management</li><li>Participate in onboarding new clients onto support contracts</li></ul>Required Skills<ul><li>Proven experience in remote IT support or managed services (helpdesk, NOC, or similar)</li><li>Strong Hands on Microsoft office 365, sharepoint portal .</li><li>Strong windows trouble shooting .</li><li>Hands-on experience with Ansible or comparable automation/configuration management tools</li><li>Proficiency with remote access tools and Windows/Linux administration</li><li>Strong spoken and written English &mdash; this is non-negotiable, client-facing daily</li><li>Ability to work UK hours (2 PM &ndash; 11 PM PKR) consistently</li><li>Good understanding of networking basics (DNS, DHCP, VPN, firewalls)</li><li>Experience with ticketing systems (Jira, Freshdesk, Zendesk, or similar)</li></ul>Nice to Have<ul><li>Experience supporting UK or European enterprise clients</li><li>Familiarity with Azure or M365 environments</li><li>ITIL Foundation certification</li><li>Scripting skills in Bash or PowerShell</li></ul>Working ArrangementFirst 3 months fully on-site in Islamabad (probation period). After successful probation: 2 days in office, 3 days remote per week.Job Type: Full-timeWork Location: Hybrid remote in Islamabad I-10/Markaz

Infrastructure Support Engineer

Nextgen BPO

Location: Islamabad Experience Level: Senior (5+ years) Type: Full-Time (On-Site)Role Overview We are looking for a highly creative and detail-oriented Senior Video Editor to join our growing marketing team. This isn&rsquo;t just about cutting clips; it&rsquo;s about making people hungry. Our agency specializes in the restaurant and hospitality sector, and we need an editor who understands how to translate the atmosphere of a dining room and the artistry of a kitchen into thumb-stopping digital content. You will be responsible for leading the post-production process, from high-end brand films to fast-paced social media reels, ensuring every frame maximizes &quot;appetite appeal.&quot;Key Responsibilities  Post-Production Leadership: Lead the end-to-end editing process for diverse restaurant clients, ranging from fine dining to fast-casual franchises.  High-Impact Storytelling:Craft compelling narratives for brand documentaries, chef profiles, and promotional campaigns. Social-First Content: Design and edit high-energy Reels, TikToks, and Shorts that leverage current trends, transitions, and audio cues. Colour Grading: Execute professional-grade colour correction and grading to ensure food looks vibrant, fresh, and true-to-life. Sound Design &amp; Scoring: Utilize ASMR, sound effects (sizzles, pours, kitchen ambiance), and music to create an immersive sensory experience. Motion Graphics: Develop slick overlays, typography, and logo animations to enhance brand identity within videos. Quality Control: Review the work of junior editors and ensure all deliverables meet agency standards and client brand guidelines.  Collaboration: Work closely with Creative team to provide input on shot lists and storyboards during the pre-production phase.The Ideal Candidate  The Foodie Eye:You have a deep understanding of food cinematography. You know exactly when to slow down a pour or speed up a sear to elicit a visceral reaction from the viewer. Technical Mastery: Expert-level proficiency in Adobe Premiere Pro and After Effects. Knowledge of DaVinci Resolve for colour grading is a major plus. Pacing Expert: You understand the &quot;rhythm&quot; of food content &ndash; knowing when to let a shot breathe and when to use rapid-fire cuts for energy. Strategic Thinker: You don't just edit for aesthetics; you edit for conversions, clicks, and engagement. Portfolio: A strong reel showcasing high-end lifestyle, food, or hospitality content is mandatory.Requirements  5+ years of professional video editing experience (preferably in an agency or high-volume production house). Deep knowledge of social media platforms, aspect ratios, and export specs. Ability to manage multiple projects simultaneously under tight restaurant-opening or seasonal campaign deadlines. Excellent communication skills for articulating creative decisions to clients and internal stakeholders. A personal passion for the culinary world or experience working in the &quot;back of house.&quot;Work Location: In person

Senior Video Editor (Restaurant & Hospitality Focus)

Explore 82+ Assistant chef sous chef in Islamabad this May. Find roles across top companies and apply now to boost your career.