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aircraft technical inspector (ch-47) - buehring, kuwait Jobs in Kuwait City

aviation life support equipment (alse) technician - buehring, kuwait Jobs in Kuwait City

kitchen & laundry technician Jobs in Kuwait City

kitchen & laundry technician

ac technician

commis i (banquet kitchen/hot section) Jobs in Kuwait City

commis i (banquet kitchen/hot section)

kitchen laundry technician

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 
 Join
 
 
 us at Accor,
 
 
 where
 
 
 life pulses
 
 
 with
 
 
 passion!
 
 
 
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 
 
 By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
 
 
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 
 
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 
 
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
 
 
 
 Hospitality
 
 
 is
 
 
 a
 
 
 work
 
 
 of
 
 
 heart
 
 
 ,
 
 
 
 
 Join
 
 
 us and
 
 
 become
 
 
 a
 
 
 Heartist
 
 
 &reg;.
 
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Perform preventive maintenance, troubleshooting, and repairs on various kitchen and laundry equipment, including ovens, dishwashers, refrigerators, washing machines, dryers, and steamers.
 </li>
 <li>
 Conduct regular inspections and diagnose faults in electrical, mechanical, and automated kitchen and laundry equipment.
 </li>
 <li>
 Replace or repair faulty parts, such as motors, heating elements, bearings, and belts.
 </li>
 <li>
 Maintain accurate documentation of all maintenance activities and service reports.
 </li>
 <li>
 Ensure all kitchen and laundry equipment operates efficiently and safely, in compliance with company and local safety regulations.
 </li>
 <li>
 Implement proactive maintenance strategies to prevent breakdowns and minimize operational disruptions.
 </li>
 <li>
 Coordinate with vendors and service providers for specialized repairs and procurement of spare parts.
 </li>
 <li>
 Work collaboratively with kitchen and housekeeping teams to schedule maintenance and repairs with minimal impact on operations.
 </li>
 <li>
 Assist in training operational staff on proper equipment usage and basic troubleshooting techniques.
 </li>
 <li>
 Respond promptly to emergency breakdowns and implement immediate corrective actions.
 </li>
 <li>
 Maintain an inventory of essential spare parts to reduce equipment downtime.
 </li>
 <li>
 Participate in after-hours on-call duty as required.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Diploma or certification in Electrical, Mechanical, or Refrigeration Engineering.
 </li>
 <li>
 Minimum of 3-5 years of experience in kitchen and laundry equipment maintenance within the hospitality industry.
 </li>
 <li>
 Strong knowledge of commercial kitchen and laundry equipment brands (e.g., Rational, Electrolux, Hobart).
 </li>
 <li>
 Solid understanding of electrical wiring and HVAC systems related to kitchen and laundry operations.
 </li>
 <li>
 Familiarity with health and safety regulations in hotel engineering maintenance.
 </li>
 <li>
 Proven track record in preventive maintenance, troubleshooting, and equipment repair.
 </li>
 <li>
 Excellent problem-solving skills and ability to work efficiently in a fast-paced environment.
 </li>
 <li>
 Strong communication skills to interact effectively with team members and vendors.
 </li>
 <li>
 Proficiency in using computerized maintenance management systems.
 </li>
 <li>
 Flexibility to work varying shifts and respond to emergency calls as needed.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 WHY WORK FOR ACCOR
 
 
 
 <ul>
 <li>
 Develop your talent through Accor&rsquo;s learning programs.
 </li>
 <li>
 Opportunity to grow within your property and across the world!
 </li>
 <li>
 Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
 
 
 </li>
 </ul>
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
</div>

KITCHEN & LAUNDRY TECHNICIAN

Mövenpick

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Perform preventive maintenance, troubleshooting, and repairs on various kitchen and laundry equipment, including ovens, dishwashers, refrigerators, washing machines, dryers, and steamers.</li><li>
Conduct regular inspections and diagnose faults in electrical, mechanical, and automated kitchen and laundry equipment.</li><li>
Replace or repair faulty parts, such as motors, heating elements, bearings, and belts.</li><li>
Maintain accurate documentation of all maintenance activities and service reports.</li><li>
Ensure all kitchen and laundry equipment operates efficiently and safely, in compliance with company and local safety regulations.</li><li>
Implement proactive maintenance strategies to prevent breakdowns and minimize operational disruptions.</li><li>
Coordinate with vendors and service providers for specialized repairs and procurement of spare parts.</li><li>
Work collaboratively with kitchen and housekeeping teams to schedule maintenance and repairs with minimal impact on operations.</li><li>
Assist in training operational staff on proper equipment usage and basic troubleshooting techniques.</li><li>
Respond promptly to emergency breakdowns and implement immediate corrective actions.</li><li>
Maintain an inventory of essential spare parts to reduce equipment downtime.</li><li>
Participate in after-hours on-call duty as required.</li></ul> 

Qualifications 
<ul><li>
Diploma or certification in Electrical, Mechanical, or Refrigeration Engineering.</li><li>
Minimum of 3-5 years of experience in kitchen and laundry equipment maintenance within the hospitality industry.</li><li>
Strong knowledge of commercial kitchen and laundry equipment brands (e.g., Rational, Electrolux, Hobart).</li><li>
Solid understanding of electrical wiring and HVAC systems related to kitchen and laundry operations.</li><li>
Familiarity with health and safety regulations in hotel engineering maintenance.</li><li>
Proven track record in preventive maintenance, troubleshooting, and equipment repair.</li><li>
Excellent problem-solving skills and ability to work efficiently in a fast-paced environment.</li><li>
Strong communication skills to interact effectively with team members and vendors.</li><li>
Proficiency in using computerized maintenance management systems.</li><li>
Flexibility to work varying shifts and respond to emergency calls as needed.</li></ul> 

Additional Information 
WHY WORK FOR ACCOR<ul><li>
Develop your talent through Accor&rsquo;s learning programs.</li><li>
Opportunity to grow within your property and across the world!</li><li>
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.</li></ul>
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Marriott International

<div>Additional Information 
Job Number26026264 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Heart of House Specialist

Hudson Manpower

<div><h3 class="jobSectionHeader">About the Role</h3>
Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated Commis I &amp; Commis II Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>
Assist in daily food preparation including chopping, cutting, marination, and mise en place.</li><li>
Prepare and cook menu items under the guidance of Sous Chef and Head Chef.</li><li>
Handle assigned kitchen section efficiently (especially for Commis I).</li><li>
Ensure food quality, taste, and presentation meet company standards.</li><li>
Maintain workstation cleanliness, proper storage, and hygiene at all times.</li><li>
Follow standardized recipes, portion control, and plating guidelines.</li><li>
Support smooth kitchen operations during busy service hours.</li><li>
Monitor stock levels and inform supervisors about shortages.</li><li>
Comply with food safety and sanitation regulations.</li></ul> 
For Commis II:<ul><li>
1&ndash;3 years of experience in a professional kitchen.</li><li>
Basic knowledge of cooking techniques and food safety standards.</li><li>
Willingness to learn and grow within the kitchen team.</li></ul>
For Commis I:<ul><li>
3&ndash;5 years of experience in hotel or high-volume restaurant kitchens.</li><li>
Strong knowledge of hot kitchen / cold kitchen / specific section handling.</li><li>
Ability to manage a section independently during service.<h2 class="jobSectionHeader">
Salary &amp; Benefits</h2><ul><li>
Commis II: 140 KD basic salary + 30 KD monthly performance bonus</li><li>
Commis I: 150 KD basic salary + 35 KD monthly performance bonus</li><li>
Accommodation Provided</li><li>
Transportation Provided</li><li>
Monthly Performance Bonus (Paid Quarterly)</li></ul></li></ul></div>

Commis I & Commis II - Kuwait

<div>We are urgently hiring experienced and energetic Restaurant Crew Members for a reputed restaurant in Kuwait. Candidates must have prior experience in kitchen or service operations and basic spoken Arabic skills. 
 Open Positions
1️⃣ Service Crew Member
2️⃣ Kitchen Crew Member
 Job Responsibilities
✅ Service Crew Member
Greet and assist customers in a professional manner
Take and manage customer orders accurately
Coordinate with kitchen staff for smooth order flow
Handle billing and POS operations
Maintain cleanliness of dining area
Ensure customer satisfaction and quick service
✅ Kitchen Crew Member
Assist in food preparation and cooking
Prepare Shawarma, BBQ items, and bakery products
Manage food orders efficiently
Maintain hygiene and food safety standards
Ensure proper storage of ingredients
Support kitchen operations during peak hours 
 Requirements (For Both Positions)
Fundamental knowledge of restaurant and kitchen operations
Basic spoken Arabic (Mandatory)
Hands-on experience in:
Shawarma preparation
BBQ
Bakery items
Order management
Ability to work in a fast-paced environment
Good teamwork and communication skills
Physically fit and ready for long duty hours 
 Salary &amp; Benefits
 Basic Salary: KD 130
 Food Allowance: KD 20<ul><li>Duty Hours: 12 hours per day</li></ul>
 Weekly Off: 1 day per week
 Other benefits as per Kuwait labor law</div>

Restaurant Crew (Kuwait)

Nadi Talent Group

Key Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.</li><li>Take charge of the kitchen in the absence of the Head Chef and ensure standards are maintained.</li><li>Support menu development, recipe testing, costing, and seasonal updates.</li><li>Monitor food preparation to ensure portion control and minimize waste.</li><li>Conduct regular quality checks on ingredients, prep, and finished dishes.</li><li>Enforce HACCP procedures and ensure compliance with health and safety regulations.</li><li>Coordinate with FOH team to ensure efficient service flow and guest satisfaction.</li><li>Handle supplier communication and verify deliveries for quality and accuracy.</li><li>Support recruitment, onboarding, and performance evaluations of kitchen staff.</li><li>Manage staff productivity, discipline, and conflict resolution within the kitchen.</li><li>Ensure proper storage, labeling, and FIFO practices are followed at all times.</li><li>Assist with budget tracking, food cost analysis, and implementing cost-saving initiatives.</li><li>Maintain emergency readiness, including safety drills and incident reporting.</li><li>Drive continuous improvement, team motivation, and a positive kitchen culture.</li></ul>Experience Required Minimum: 7 Years in the same field<ul><li>Italian and Continental cuisine experience required</li></ul>Job Type: Full-timePay: AED9,500.00 - AED10,200.00 per monthJob Type: Full-timeJob Type: Full-timePay: KD650.000 - KD800.000 per month

Sous Chef (Italian & Continental Cuisine)

Italian Chef

Explore 54+ Kitchen laundry technician in Kuwait City this March. Find roles across top companies and apply now to boost your career.

54 kitchen laundry technician jobs In Kuwait City

KITCHEN & LAUNDRY TECHNICIAN

KITCHEN & LAUNDRY TECHNICIAN

Heart of House Specialist

Commis I & Commis II - Kuwait

Restaurant Crew (Kuwait)

Sous Chef (Italian & Continental Cuisine)

Italian Chef