restaurant manager

restaurant supervisor

demi chef de partie

waitress

commis chef

kitchen line cook

Bao restaurant

Line CookLocation: BAO RESTAURANT MSHEIREB DOWN TOWN Job Type: Full-time SALARY: 1800- 1900Job SummaryWe&rsquo;re looking for a skilled and motivated Line Cook to join our team! The ideal candidate has hands-on kitchen experience, a strong work ethic, and a passion for quality food. You&rsquo;ll be responsible for preparing and cooking dishes, maintaining cleanliness, and ensuring smooth kitchen operations.Responsibilities<ul><li>Prepare and cook menu items according to recipes and standards</li><li>Ensure all food is prepared on time and presented properly</li><li>Maintain cleanliness and organization in your workstation</li><li>Follow all food safety, hygiene, and sanitation procedures</li><li>Work effectively with the kitchen team during busy hours</li><li>Restock and rotate supplies as needed</li></ul>Requirements<ul><li>Transferable visa</li><li>Valid health certificate</li><li>Minimum 2 years of kitchen experience</li><li>Must stay in company-provided accommodation (no leave out)</li><li>Strong teamwork and communication skills</li><li>Reliable, punctual, and able to work under pressure</li></ul>Benefits<ul><li>Accommodation provided</li><li>Competitive salary</li><li>Supportive and professional work environment</li><li>Opportunities for growth and development</li></ul>Join our team and be part of a growing kitchen where your skills and hard work are valued!Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR1,800.00 - QAR1,900.00 per month

KITCHEN LINE COOK

We&rsquo;re Hiring! We are currently looking for experienced Line Cooks and Sous Chefs to join our kitchen team. If you have a passion for cooking, at least 2 years of experience in a similar role, and you're ready to join immediately, we want to hear from you!Requirements:<ul><li>Minimum 2 years of experience as a Line Cook</li><li>Solid knowledge of kitchen operations and food safety standards</li><li>Ability to work in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Positive attitude and willingness to learn and grow</li><li>Reliable, punctual, and professional</li></ul>Key Skills:<ul><li>Food preparation &amp; presentation</li><li>Grill, saut&eacute;, and fry station expertise</li><li>Time management &amp; multitasking</li><li>Inventory control</li><li>Knife skills</li><li>Cleanliness &amp; organization</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR1,800.00 - QAR3,000.00 per month

LINE COOK

Regency Group Holding

Job Description: We are looking for an experienced Pizza Chef who can prepare a variety of pizzas using traditional and modern recipes. The candidate should have good knowledge of dough preparation, topping combinations, baking techniques, and maintaining kitchen hygiene standards.Salary: QAR 1,500 &ndash; 1,800 per month Benefits: Accommodation and transportation provided. (Food allowance_ included _in the salary.)Responsibilities:<ul><li>Prepare and cook pizzas according to recipes and quality standards</li><li>Manage dough preparation and consistency</li><li>Ensure proper use and maintenance of pizza oven and kitchen equipment</li><li>Maintain cleanliness and food safety standards</li></ul>Requirements:<ul><li>Proven experience as a Pizza Chef or Cook</li><li>Knowledge of pizza dough, sauces, and toppings</li><li>Ability to work in a fast-paced environment</li></ul>Job Type: Full-timePay: QAR1,500.00 - QAR1,800.00 per monthApplication Question(s):<ul><li>DO YOU KNOW HOW TO MAKE PIZZA?</li></ul>

Pizza chef

Vogue Hospitality

1. Food Preparation<ul><li>Wash, peel, chop, and cut fruits, vegetables, and other ingredients.</li><li>Assist cooks and chefs in preparing basic dishes, sauces, and garnishes.</li><li>Portion and weigh ingredients as directed by the cook or chef.</li><li>Prepare simple dishes such as salads, sandwiches, or desserts.</li><li>Maintain knowledge of basic food safety and hygiene practices.</li></ul>2. Cleaning and Sanitizing<ul><li>Wash dishes, pots, pans, utensils, and kitchen equipment.</li><li>Clean kitchen surfaces, counters, floors, and storage areas.</li><li>Sanitize food preparation areas to meet health and safety standards.</li><li>Dispose of waste and recyclables properly.</li><li>Assist with cleaning walk-in coolers, freezers, and storage areas.</li></ul>3. Stocking and Inventory<ul><li>Unpack and store food supplies and ingredients.</li><li>Rotate stock and ensure proper labeling (FIFO &ndash; First In, First Out).</li><li>Monitor inventory levels and report shortages to supervisors.</li><li>Refill ingredients, condiments, and kitchen supplies as needed.</li></ul>4. Equipment Handling<ul><li>Operate basic kitchen appliances safely (dishwasher, slicer, mixer, etc.).</li><li>Ensure all kitchen tools and equipment are cleaned and stored properly.</li><li>Report any damaged or malfunctioning equipment to the kitchen supervisor.</li></ul>5. Team Support<ul><li>Assist chefs, cooks, and other kitchen staff during busy service times.</li><li>Deliver prepared dishes to serving areas when required.</li><li>Follow instructions quickly and efficiently to support smooth kitchen operations.</li><li>Maintain a positive, cooperative attitude with the team.</li></ul>Job Type: Full-timePay: From QAR1,500.00 per month

Kitchen Helper

komar pot indian restaurent

Job Summary:We are looking for a skilled Arabic Chef with a minimum of 5 years of experience in preparing authentic Arabic cuisine. The candidate must be able to prepare a wide range of traditional Arabic dishes and manage kitchen operations efficiently while maintaining the highest standards of quality, hygiene, and presentation.Key Responsibilities:<ul><li>Prepare and cook authentic Arabic dishes such as grills, mandi, kabsa, shawarma, mezze, salads, and soups.</li><li>Develop and update Arabic menu items based on customer preferences and seasonal ingredients.</li><li>Ensure consistent food quality, portion control, and presentation.</li><li>Supervise kitchen staff and ensure smooth kitchen operations.</li><li>Maintain cleanliness and hygiene according to food safety standards.</li><li>Monitor stock levels and assist in ordering ingredients and inventory control.</li><li>Ensure proper handling and storage of all food items.</li><li>Work closely with management to maintain food cost control and minimize wastage.</li><li>Train and guide junior kitchen staff.</li></ul>Requirements:<ul><li>Male candidates only</li><li>Minimum 5 years of experience as an Arabic Chef in a restaurant or hotel.</li><li>Expertise in Arabic &amp; Middle Eastern cuisine (Lebanese, Gulf, and Mediterranean styles preferred).</li><li>Strong knowledge of food safety and kitchen hygiene standards.</li><li>Ability to manage kitchen operations and work in a fast-paced environment.</li><li>Good communication and leadership skills.</li></ul>Job Type: Full-time

ARABIC CHEF

Al Sraiya Holding Group

We are seeking a skilled and motivated Demi Chef de Partie (DCDP) to join our culinary team within our group&rsquo;s food &amp; beverage division. The ideal candidate will assist the Chef de Partie in preparing, cooking, and presenting dishes according to company standards and ensure high levels of kitchen hygiene and efficiency.Key Responsibilities<ul><li>Assist the Chef de Partie in day-to-day kitchen operations.</li><li>Prepare, cook, and present dishes according to standardized recipes.</li><li>Maintain food quality, taste, and portion control.</li><li>Ensure proper hygiene, storage, and labeling of ingredients.</li><li>Monitor and report maintenance or equipment issues.</li><li>Support junior kitchen staff and ensure effective teamwork.</li><li>Follow all food safety and hygiene standards (HACCP).</li></ul>Requirements<ul><li>Minimum 2 years of experience as DCDP or Commis I in a hotel, restaurant, or catering environment.</li><li>Diploma in Culinary Arts / Hotel Management or related field preferred.</li><li>Knowledge of international cuisine and modern kitchen techniques.</li><li>Strong understanding of food safety and sanitation practices.</li><li>Locally available with valid QID and transferable visa (preferred).</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Positive attitude, good communication, and teamwork skills.</li></ul>Job Type: Full-time

Demi Chef de Partie (DCDP)

Inspire Management Training Center

We are seeking skilled and motivated Commi Chefs to join our culinary team for a luxury hospitality event in Qatar. The role requires strong hands-on experience in Hot/Cold Kitchen operations. The selected chefs will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of hygiene, food safety, and presentation throughout the event.Key Responsibilities:<ul><li>Prepare, cook, and present hot and cold dishes according to event menus.</li><li>Maintain cleanliness, organization, and hygiene standards in the kitchen.</li><li>Follow food safety and sanitation regulations at all times.</li><li>Assist in setting up kitchen stations and organizing ingredients and equipment.</li><li>Collaborate with the culinary team to ensure smooth kitchen operations.</li><li>Adhere to portion control, recipe standards, and plating guidelines.</li><li>Assist in inventory management and report shortages to the Head Chef.</li><li>Work efficiently under high-pressure, fast-paced environments to meet service deadlines.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Minimum 2&ndash;3 years of experience in Hot/Cold Kitchen operations.</li><li>Culinary diploma or equivalent preferred</li><li>Knowledge of luxury hospitality standards and high-volume service.</li><li>Ability to work long hours, including mornings, evenings, and weekends.</li><li>Strong teamwork, communication, and organizational skills.</li><li>Locally available in Qatar with a valid visa and QID.</li><li>Ready to be fully available for a 10-day event duration.</li></ul>Benefits:<ul><li>Competitive pay for the event duration.</li><li>Opportunity to work in a high-profile luxury hospitality event.</li></ul>Job Types: Part-time, Temporary Contract length: 10 daysEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Chef in hot/cold kitchen at high-end dining or luxury hotels: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commi Chef – Hot/Cold Kitchen (Temporary/Event Support)

Explore 575+ Kitchen line cook in Doha this November. Find roles across top companies and apply now to boost your career.