head chef

finance manager

marketing coordinator

chef

qa/qc manager

kitchen manager

Alex Bauru

Alex Bauru is seeking to recruit a Hospital Kitchen Manager to join its team in Doha. The role involves overseeing kitchen operations within a medical environment in accordance with the highest quality and food safety standards.Tasks and Responsibilities<ul><li>Full supervision of hospital kitchen operations to ensure high efficiency.</li><li>Plan and prepare meals that comply with specific dietary requirements for patients.</li><li>Strict adherence to health, food safety, and hygiene standards.</li><li>Manage the team, including staff training and daily task distribution.</li><li>Monitor food quality to ensure it meets medical and nutritional standards.</li><li>Manage inventory and supply orders while minimizing waste.</li><li>Coordinate with medical staff to meet the special nutritional needs of patients.</li></ul>Requirements<ul><li>Experience: Previous experience in managing kitchens within hospitals or healthcare institutions.</li><li>Knowledge: Strong understanding of therapeutic diets and food safety standards.</li><li>Skills: Excellent leadership and administrative skills.</li><li>Adaptability: Ability to work under pressure in a fast-paced environment.</li><li>Organization: High organizational and communication skills.</li></ul>Benefits<ul><li>Salary: Monthly salary up to 22,000 Qatari Riyals (QAR).</li><li>Environment: Professional work environment.</li><li>Growth: Opportunities for career development.</li></ul>الراتب المدفوع: QAR٢٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Hospital Kitchen Manager

Meat Corner Resturant

Position Title: Head Chef Location: Meat Corner Department: Kitchen Operations Reports To: Restaurant Owner / General Manager Employment Type: Full-TimeAbout Meat CornerMeat Corner is a Qatari restaurant brand established in 2021, specializing in worldwide cuisine with a strong focus on premium beef dishes and high-quality dining experiences. The restaurant is committed to excellence in food quality, customer satisfaction, hygiene, and innovation.Role SummaryThe Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, maintaining hygiene and food safety standards, managing kitchen staff, controlling food costs, and developing innovative menu items that align with Meat Corner&rsquo;s brand identity and customer expectations.Key ResponsibilitiesKitchen Leadership &amp; Management<ul><li>Lead, supervise, and motivate all kitchen staff including sous chefs, line cooks, prep cooks, and kitchen assistants.</li><li>Organize kitchen operations efficiently during service hours.</li><li>Develop staff schedules and manage kitchen manpower requirements.</li><li>Train and mentor kitchen staff on cooking techniques, presentation, hygiene, and safety standards.</li><li>Promote teamwork, discipline, and a professional kitchen culture.</li></ul>Work Location: In person

Head Chef

Don Paco Restaurant Qatar

Create exceptional dishes. Lead a passionate kitchen. Grow your culinary career.Step into a role where your creativity, leadership, and passion for food are valued every day. At Don Paco Restaurant, we&rsquo;re looking for a talented Chef who&rsquo;s ready to bring bold flavors, consistency, and excellence to every plate. If you thrive in a fast-paced kitchen and want real career growth in Qatar&rsquo;s vibrant dining scene, this opportunity is for you.What You&rsquo;ll Get (Salary, Benefits &amp; Perks)<ul><li>Competitive Salary: QAR 3,500 &ndash; QAR 6,000/month (based on experience)</li><li>Free Accommodation &amp; Meals</li><li>Transportation Provided</li><li>Health Insurance Coverage</li><li>Paid Leave &amp; Public Holidays</li><li>Career Growth Opportunities (promotion to Head Chef / Kitchen Manager)</li><li>Stable Full-Time Schedule with structured shifts</li></ul>Your Key Responsibilities<ul><li>Prepare and cook high-quality dishes with consistency and attention to detail</li><li>Oversee daily kitchen operations and ensure smooth workflow</li><li>Maintain food quality, presentation, and portion control standards</li><li>Monitor inventory, reduce waste, and manage food costs</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train, mentor, and supervise kitchen staff</li><li>Collaborate on menu planning and recipe development</li><li>Maintain cleanliness and organization in all kitchen areas</li></ul>Most In-Demand Skills for This Role<ul><li>Strong culinary skills across multiple cuisines</li><li>Knowledge of food safety standards (HACCP, sanitation practices)</li><li>Leadership and team management</li><li>Time management and ability to work under pressure</li><li>Inventory and cost control awareness</li><li>Attention to detail and plating presentation</li><li>Communication and teamwork skills</li><li>Adaptability in a fast-paced kitchen environment</li></ul>What We&rsquo;re Looking For<ul><li>Previous experience as a Chef or Cook in a restaurant or hotel</li><li>Ability to lead and motivate a kitchen team</li><li>Passion for food, creativity, and continuous improvement</li><li>Willingness to work flexible shifts, including weekends</li><li>Basic English communication skills</li></ul>We keep requirements realistic&mdash;if you have solid kitchen experience and the right attitude, we want to hear from you.About the CompanyDon Paco Restaurant is a growing dining destination in Qatar known for its flavorful dishes, welcoming atmosphere, and commitment to quality. We pride ourselves on delivering memorable dining experiences and building a team that shares our passion for food and service.Why Work With Us<ul><li>Supportive and respectful work environment</li><li>Opportunities to showcase your creativity in the kitchen</li><li>Clear path for career advancement</li><li>Stable employer with consistent operations</li><li>Team-focused culture where your work is valued</li></ul>Ready to Take the Next Step?If you&rsquo;re a dedicated Chef looking for a rewarding opportunity in Qatar, apply now and bring your skills to a team that appreciates your craft.Join Don Paco Restaurant today&mdash;where your passion becomes your profession.نوع الوظيفة: دوام كامل, عقد, دائم, مؤقت مدة العقد: 12 شهرالراتب المدفوع: QAR٥٠٫٠٠&nbsp;لكل ساعةعدد الساعات المتوقع: 20 في الأسبوعموقع العمل: بشكل شخصي

Chef

Vogue Hospitality

Job SummaryWe are looking for an experienced Head Chef to manage and oversee our Central Kitchen operations. The candidate will be responsible for ensuring high-quality food production, maintaining consistency across all outlets, and leading the kitchen team efficiently.Key Responsibilities<ul><li>Oversee daily operations of the central kitchen</li><li>Ensure consistency in food quality, taste, and presentation across all outlets</li><li>Plan and supervise food production schedules based on outlet demand</li><li>Manage kitchen staff, including training, scheduling, and performance monitoring</li><li>Maintain hygiene, sanitation, and food safety standards at all times</li><li>Monitor inventory, food cost, and wastage control</li><li>Coordinate with procurement team for purchasing and stock management</li><li>Develop and standardize recipes and portion control</li><li>Ensure timely dispatch of food items to all locations</li></ul>Requirements<ul><li>Proven experience as a Head Chef / Central Kitchen Chef</li><li>Minimum 5+ years of experience in a similar role</li><li>Strong leadership and team management skills</li><li>Good knowledge of food safety standards and kitchen operations</li><li>Ability to manage bulk production and multi-outlet operations</li><li>Good communication skills</li><li>Locally available in Qatar with Valid QID &amp; NOC</li><li>Ready for immediate joining</li></ul>Preferred Qualifications<ul><li>Diploma/Degree in Culinary Arts or related field</li><li>Experience in multi-brand or multi-outlet F&amp;B operations</li></ul>Benefits<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Professional working environment</li></ul>How to ApplyContact: 7003 3862 Email: recruitments2025@outlook.comJob Types: Full-time, PermanentWork Location: In person

Head Chef – Central Kitchen

Al Siddiqi Holding

We are seeking a highly motivated and experienced Restaurant Manager to lead the operations of our new premium . The successful candidate will oversee both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.Key Responsibilities<ul><li>Oversee day-to-day operations of the restaurant, ensuring efficiency and excellence.</li><li>Manage, train, and motivate staff across front-of-house and kitchen teams.</li><li>Ensure the highest standards of food safety, hygiene, and service (HACCP compliance).</li><li>Monitor and control operating costs, inventory, and wastage.</li><li>Implement marketing and promotional activities in coordination with management.</li><li>Handle customer feedback and resolve issues promptly and professionally.</li><li>Prepare operational reports and support management in achieving sales targets.</li><li>Ensure alignment with the brand DNA and deliver a world-class guest experience.</li></ul>Requirements<ul><li>Minimum 5+ years of experience as a Restaurant Manager.</li><li>Strong knowledge of restaurant operations.</li><li>Proven leadership, team management, and training skills.</li><li>Financial acumen (P&amp;L, cost control, inventory management).</li><li>Excellent communication skills in English (Arabic is a plus).</li><li>Ability to work under pressure and deliver results.</li><li>Experience in pre-opening projects is an advantage.</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Manager

Bukhari Kabli

Position SummaryWe are seeking an experienced and detail-oriented Manoushe/Bakery Chef to lead the culinary and operational performance of our two branches. You will be responsible for the &quot;total health&quot; of both bakeries&mdash;ensuring consistent, high-quality Manoushe production while strictly controlling costs, managing staff performance, and optimizing the kitchen cycle. You are the final authority on standards, SOP adherence, and efficiency at both locations.Key Responsibilities1. Operational &amp; Workflow Management&middot; Kitchen Flow &amp; Cycle: Proactively anticipate operational errors and adjust the kitchen flow to ensure a seamless production cycle.&middot; Sets and implements pre-set standards and makes sure recipes are followed at all times.&middot; Dispatch &amp; Ticket Time: Strictly manage ticket times during peak hours. Audit outgoing orders to ensure every item meets the brand&rsquo;s visual and quality standards before dispatch.&middot; Problem Solving: Act as the primary problem solver; identify bottlenecks or potential risks in the kitchen and implement immediate, effective solutions.2. Inventory &amp; Cost Control&middot; Stock &amp; Inventory: Maintain accurate inventory counts and ensure stock levels are precise at all times.&middot; Consumption-Based Ordering: Manage all procurement with precision. Place orders based strictly on actual consumption data to eliminate over-ordering (waste) or under-ordering (shortages).&middot; Waste &amp; Cost Reduction: Implement rigorous production controls to maintain low wastage levels and minimize food costs without sacrificing product quality.3. Staff Leadership &amp; Administration&middot; Scheduling &amp; Attendance: Manage weekly staff rotas for both branches. Monitor and enforce strict adherence to attendance policies.&middot; Discipline &amp; Standards: Ensure all SOPs are followed daily. Take necessary disciplinary action for staff who fail to meet requirements or operational standards.&middot; Training: Mentor team members to ensure all bakers understand the nuances of the brand's recipes and the importance of speed and accuracy.4. Quality, Safety &amp; R&amp;D&middot; Hygiene &amp; Safety: Maintain impeccable kitchen hygiene, food safety, and cleanliness standards in full compliance with Qatar&rsquo;s Ministry of Public Health (MOPH) regulations.&middot; Customer Satisfaction: Monitor client feedback consistently. Proactively address issues to ensure a high level of customer satisfaction and positive reviews.&middot; Research &amp; Development: Assist in menu R&amp;D, testing new recipes or techniques, and refining existing products to keep the brand competitive in the Doha market.Required Qualifications &amp; Skills&middot; Experience: Minimum of 5 years in a Lebanese bakery setting, specifically with high-volume Lebanese Manoushe.&middot; Multi-Unit Management: Demonstrated ability to manage two separate kitchen locations simultaneously.&middot; Operational Expertise: Strong understanding of COGS, inventory management, and food cost control.&middot; Leadership Profile: A firm, authoritative leadership style capable of enforcing discipline and maintaining high operational standards.&middot; Language: Proficiency in English (mandatory) and Arabic (strongly preferred) for communication with suppliers and staff.&middot; Local Knowledge: Familiarity with the Doha market and local food safety compliance requirements is essential.Success Metrics (KPIs)&middot; Cost Efficiency: Maintaining food costs within the defined budget through accurate inventory and waste management.&middot; Operational Speed: Achieving consistent, low ticket times during breakfast and peak hours.&middot; Compliance: Zero critical infractions during MOPH or internal hygiene audits.&middot; Staff Performance: High attendance rates and consistent adherence to SOPs across both teams.Job Type: Full-timePay: QAR4,000.00 per monthApplication Question(s):<ul><li>Are you from Lebanon or Syria?</li></ul>Work Location: In person

Manoushe/Bakery Chef

La Petite Maison (LPM)

<div>
 
 La Petite Maison is a premier dining destination celebrated for its culinary excellence and vibrant atmosphere. We are committed to delivering exceptional dining experiences and are on the lookout for a dynamic Restaurant General Manager to join our team for the exciting opening of LPM Doha.
 
 
 
 
 
 
 What You&rsquo;ll Do
 
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Assist the team in developing recipes and ensuring consistency in food preparation and presentation.
 </li>
 <li>
 Supervise and train kitchen staff, ensuring
 
 precision
 
 and adherence to LPM&rsquo;s quality standards.
 </li>
 <li>
 Monitor inventory levels, manage stock, and assist in ingredient ordering.
 </li>
 <li>
 Maintain a
 
 clean, organized kitchen
 
 , strictly following food safety and hygiene regulations.
 </li>
 <li>
 Contribute creative ideas for seasonal specials and menu development.
 </li>
 <li>
 Ensure full compliance with health and safety standards in the kitchen.
 </li>
 <li>
 Thrive in a high-pressure environment, adapting to the demands of a
 
 fast-paced kitchen.
 
 </li>
 </ul>
 
 
 What You&rsquo;ll Need:
 
 
 <ul>
 <li>
 Proven experience as a Chef de Partie or Junior Sous Chef in fine dining or
 
 high-end
 
 
 restaurants.
 
 </li>
 <li>
 A
 
 culinary degree
 
 or equivalent certification (preferred).
 </li>
 <li>
 In-depth knowledge of
 
 Mediterranean cuisine
 
 and culinary techniques.
 </li>
 <li>
 A passion for food and
 
 creativity
 
 , with meticulous
 
 attention to detail
 
 .
 </li>
 <li>
 Strong
 
 communication
 
 and
 
 leadership
 
 skills, fostering a positive kitchen culture.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays.
 </li>
 </ul>
 
 
 What We Offer:
 
 
 <ul>
 <li>
 
 Competitive salary
 
 and tips.
 </li>
 <li>
 The opportunity to lead a prestigious restaurant and represent an internationally acclaimed brand.
 </li>
 <li>
 Supportive and dynamic team culture.
 </li>
 <li>
 Career advancement opportunities within LPM&rsquo;s global network.
 </li>
 </ul>
 
 
 
 
 
 Join Us
 
 
 <ul>
 <li>
 Step into this exciting role and be part of the LPM legacy, creating moments that guests will cherish forever. Together, let&rsquo;s elevate the LPM experience, one plate, and one smile at a time.
 </li>
 </ul>
</div>

Demi Chef De Partie - Pastry

Explore 610+ Kitchen manager in Doha this May. Find roles across top companies and apply now to boost your career.