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kitchen manager

RESTAURANT & CAFE ZOUZOU

<p>We Are Hiring: Assistant Head Chef&ndash; Levantine/Turkish Cuisine.</p><p>ZouZou is looking for a passionate and experienced <b>Assistant Head Chef </b>specializing in Levantine/Turkish cuisine to join our culinary team.</p><p>We are seeking a dynamic culinary leader who thrives in a high-volume, professional kitchen environment.</p><p><b>Key Requirements:</b></p><p>Education:<br/>* Minimum High School Diploma<br/>* Diploma or Degree from a recognized Culinary Institute (highly preferred)</p><p>Experience:<br/>* Minimum 10 years of progressive experience in Levantine/Turkish cuisine<br/>* Currently working as a Sous Chef or in a culinary leadership role<br/>* Experience in a high-volume, professional kitchen setting is required</p><p>Language &amp; Technical Skills:<br/>* Native Arabic speaker* Fair to good verbal and written English skills<br/>* Basic proficiency in MS Office and other job-related systems</p><p>Personality:<br/>* Outgoing, confident, and dynamic<br/>* Strong leadership and team management skills<br/>* Ability to work under pressure in a fast-paced environment</p><p>If you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.</p><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you have any degree or certificate from a recognized Culinary Institute? If yes, please share your certificate as well. </li></ul><p>Experience:</p><ul><li>Levantine / Turkish cuisine: 8 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul>

Assistant Head Chef

Donatello Hotel

<p>We are seeking a creative and experienced <b>Head Chef</b> to lead our kitchen team and ensure high-quality culinary operations across our restaurant outlets.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan, develop, and execute menus aligned with brand standards</li><li>Supervise kitchen staff, including training, scheduling, and performance management</li><li>Maintain high standards of food quality, hygiene, and safety (HACCP &amp; local regulations)</li><li>Monitor inventory, food cost, and wastage control</li><li>Collaborate with management on new offerings, seasonal menus, and promotions</li><li>Ensure smooth day-to-day kitchen operations across all outlets</li></ul><p><b>Requirements:</b></p><ul><li>3-5 years of experience as a chef in restaurants or hotels in (minimum 3 years in UAE)</li><li>Strong leadership, team management, and organizational skills</li><li>Expertise in menu planning, portion control, and cost management</li><li>Knowledge of UAE food safety regulations and standards</li></ul><p>Only candidates with relevant UAE F&amp;B experience will be considered.</p><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p>

Head Chef

Apparel Group

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   Key Responsibilities:
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   Lead and manage the entire kitchen team, ensuring smooth daily operations.
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   Develop, standardize, and maintain authentic Asian menus (Chinese, Japanese, Thai, Korean, Pan-Asian).
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   Monitor food preparation, presentation, and portion control to maintain high-quality standards.
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   Introduce innovative dishes aligned with current food trends and customer preferences.
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   Recruit, train, mentor, and motivate kitchen staff, ensuring skill development and retention.
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   Conduct regular performance evaluations and manage shift schedules effectively.
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   Promote a culture of teamwork, respect, and continuous improvement.
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   Monitor food costs, labor costs, and wastage to achieve financial targets.
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   Maintain inventory and ensure timely procurement of high-quality ingredients.
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   Negotiate with suppliers for best pricing while maintaining quality standards.
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   Ensure compliance with food safety, hygiene, and sanitation standards, or local regulations.
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   Conduct regular kitchen inspections and audits.
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   Implement safety procedures to prevent accidents and maintain a safe working environment.
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   Collaborate with F&amp;B and marketing teams for promotions, special events, and menu launches.
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   Ensure guest satisfaction by maintaining quality, taste, and consistency in all dishes.
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   Gather feedback and adjust offerings accordingly.
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   Qualifications &amp; Experience:
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   Diploma or Degree in Culinary Arts, Hospitality Management, or equivalent.
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   Minimum 8&ndash;10 years of professional experience in Asian cuisine; at least 3&ndash;5 years in a senior chef role.
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   Proven expertise in authentic Asian cooking techniques and menu innovation.
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   Strong leadership, team management, and communication skills.
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   Proficiency in kitchen operations, budgeting, and inventory control.
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Riviera Hotel Dubai

<p><b>Key Responsibilities:</b></p><ul><li>Assist the Executive Chef in daily kitchen operations</li><li>Supervise and coordinate kitchen staff during food preparation and service</li><li>Ensure all dishes are prepared according to recipes and quality standards</li><li>Monitor food presentation and portion control</li><li>Maintain cleanliness and hygiene standards in compliance with health regulations</li><li>Manage inventory, stock rotation (FIFO), and food cost control</li><li>Assist in menu planning and recipe development</li><li>Train and mentor junior kitchen staff</li><li>Handle kitchen scheduling in the absence of the Head Chef</li><li>Ensure proper storage of food items and avoid wastage</li><li>Support in receiving and inspecting deliveries</li></ul><p>Job Type: Full-time</p>

Sous Chef

The First Group Hospitality

<div>Overview:
<div>
Hotel Local Dubai is a community-centric lifestyle brand located in Jumeirah Village Triangle, offering thoughtfully curated stays rooted in local culture and connection. As part of Autograph Collection, each stay is shaped by its neighbourhood and local stories, inviting guests to uncover hidden gems and experience the destination in a way that feels distinctly unique.</div><div><br>
</div><div>From farm-to-table dining at Farmers Commons to relaxed social gatherings at Neighbourhood Brew, Hotel Local blends design, music, art and wellness into every stay, creating spaces that feel personal, purposeful and authentically local. A stay Exactly Like Nothing Else.</div><div></div><div><br>
About The First Group Hospitality</div><div><br>
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&amp;B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.</div><div></div><div><br>
As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.</div><div></div><div><br>
Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.</div><div><br>
For more information, visit tfghospitality.com</div>
Job Description:
<div>
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations within the hotel, ensuring exceptional food quality, consistency, and service standards across all outlets. This includes restaurants, ,all day - dinning and in-room dining. The role is responsible for supervising kitchen teams, maintaining cost control, ensuring compliance with food safety regulations, and upholding brand and guest experience standards.</div><br>
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Oversee daily kitchen operations across all hotel outlets, including all-day dining, specialty restaurants, room service etc</li><li>
Ensure consistent quality, taste, and presentation of all menu items</li><li>
Monitor mise en place and service readiness for multiple meal periods</li><li>
Act as Executive Chef in their absence</li><li>
Supervise, train, and mentor sous chefs, chef de parties, and kitchen associates</li><li>
Develop work schedules to meet operational needs and occupancy levels</li><li>
Conduct performance reviews and support staff development</li><li>
Maintain high morale, discipline, and teamwork within the brigade</li><li>
Assist in developing seasonal menus and promotional offerings</li><li>
Ensure standard recipes and plating guidelines are followed</li><li>
Adapt menus based on guest demographics, occupancy trends, and brand standards</li><li>
Support sustainability and waste reduction initiatives</li><li>
Monitor food cost percentages and implement cost-control measures</li><li>
Oversee inventory management, stock rotation (FIFO), and purchasing processes</li><li>
Minimize waste through proper forecasting and production planning</li><li>
Assist in budget preparation and financial reporting</li><li>
Ensure compliance with HACCP and local health authority regulations</li><li>
Maintain cleanliness and organization of all kitchen areas</li><li>
Conduct regular hygiene audits and safety inspections</li><li>
Ensure safe handling and maintenance of kitchen equipment</li><li>
Respond to guest feedback related to food quality</li><li>
Ensure consistency aligned with hotel brand standards</li><li>
Maintain high standards of presentation for VIP and special requests</li><li>
Support initiatives that enhance overall guest dining experience</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Diploma or Degree in Culinary Arts or Hospitality Management</li><li>
6&ndash;10 years of culinary experience within hotel operations</li><li>
Minimum 3 years in a senior role</li><li>
Sound financial and cost control knowledge</li><li>
Excellent leadership and communication skills</li></ul></div>

Executive Sous Chef

Grandiose Supermarket LLC

<p><b>Flour Country </b>(Bakery Production Unit of Grandiose) is looking for <b>Sous Chef (French Bread) </b>in their Food Production Unit located at DIC, Dubai</p><p><b>Job Purpose:</b></p><p>Manage the whole kitchen, lead the team of professional cooks and support staff, ensure the preparation of high quality and accurate quantity of food. Help Executive Chef in day to day administrative operations.</p><p><b>Key Responsibilities: </b></p><ul><li>To assist the Executive Chef with innovative ideas and promotions and in motivating and developing the staff.</li><li>To ensure a very high standard of hygiene of self and working area always as per the guidelines required by Abu Dhabi Municipality.</li><li>To ensure that all mis-en-place are kept to the volume of business.</li><li>To ensure that all the foods are of correct quality, quantity and price before accepting any food store requisition or inter-kitchen transfer.</li><li>To ensure that all foods that are transported for outside catering and banqueting are in its appropriate containers.</li><li>To liaise closely with Service and Stewarding departments on day to day operations.</li><li>To ensure the buffet presentations and displays are up to the set standards.</li><li>To assist the Executive Chef with ideas for new presentations, festivals and menus.</li><li>To discuss and organize practical implementation of ideas.</li><li>To maintain close supervision on wastage and spoilage to reduce costs in all outlets and kitchen.</li><li>To handle guest complaints on the spot and inform the Executive Chef immediately.</li><li>Works on shifts basis and adjusts to business requirements.</li><li>Responsible of requesting for maintenance of defective operating equipment and ensure a follow-up and safety of staff.</li><li>Ensure compliance with policies and procedures regarding department operations, fire and safety and infection control.</li><li>Complies with organization policies regarding ethical business practices.</li><li>Participate in the quality initiatives program when and where required.</li><li>Performs other reasonable duties assigned by your superior&rsquo;s time to time.</li></ul><p><b>Required Skills and Qualifications:</b></p><ul><li>At least five (05) years&rsquo; experience in a professional kitchen in a hotel industry</li><li>Minimum <b>3&ndash;5 years of hands-on experience</b> in <b>French Bread</b> production, preferably in a <b>bakery factory, hotel or large-scale production unit</b>.</li></ul><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED6,000.00 per month</p><p>Application Question(s):</p><ul><li>What is your notice period?</li><li>What is your minimum salary expectation?</li><li>How many Years of experience you have in Production of French Bread Line?</li></ul>

Sous Chef (French Bread)

8 GRILL FOODSTUFF

<ul><li>Should have full knowledge of Syrian Lebanese cuisine</li><li>preferred Arabic speakers</li><li>Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff</li><li>Maintain high-quality food standards</li><li>Oversee our kitchen staff&rsquo;s compliance with all health code and sanitation requirements</li><li>Provide exceptional customer service and lead staff to do the same</li><li>Respond to customer complaints quickly and resolve them effectively</li><li>Develop strategies for improving our customers&rsquo; dining experience</li><li>Work with staff to project future needs for kitchen supplies, goods, and cleaning products.</li><li>Maintain inventory of all needed supplies</li><li>Identify methods our restaurant can use to cut waste, decrease costs, and improve profits</li><li>Manage the work schedules of our restaurant&rsquo;s staff</li><li>establishing a positive work environment for all employees</li><li>assisting customers with purchasing items</li><li>preparing reports for every cash register</li><li>assisting other cashiers when necessary</li><li>resolving issues with point-of-sale (POS) systems</li><li>ensuring clean workspaces</li><li>being the point of contact for customer service employees</li><li>interacting with customers and determining their needs</li><li>performing price checks</li><li>overseeing employee breaks, especially during busy periods</li><li>resolving customer challenges and issues</li><li>cashing out registers</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED4,000.00 per month</p><p>Location:</p><ul><li>Dubai (Preferred)</li></ul>

Syrian Restaurant cashier

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825 kitchen manager jobs In Dubai

Assistant Head Chef

Head Chef

Head Chef

Sous Chef

Executive Sous Chef

Sous Chef (French Bread)

Syrian Restaurant cashier