marketing manager

operations manager

restaurant manager

sous chef

assistant manager

kitchen manager

SPK HOLDING

Job Title: Central Kitchen Manager Location: Dubai Industry: Food &amp; Beverage Employment Type: Full-TimeJob Summary: We are seeking an experienced and dedicated Central Kitchen Manager to oversee the daily operations of our central production facility. The ideal candidate will ensure high standards of food quality, hygiene, production efficiency, staff management, and coordination with outlets.Key Responsibilities:<ul><li>Oversee all central kitchen operations, including production, preparation, packing, dispatching, and inventory.</li><li>Ensure compliance with food safety, hygiene, and HACCP standards.</li><li>Develop production schedules and ensure timely delivery to outlets.</li><li>Maintain accurate records of raw materials, wastage, and daily production reports.</li><li>Coordinate with procurement for timely ordering of ingredients and supplies.</li><li>Lead, train, and supervise kitchen staff, ensuring adherence to SOPs.</li><li>Monitor equipment performance and coordinate maintenance when required.</li><li>Implement cost-control measures and reduce wastage.</li><li>Coordinate closely with outlet managers and operations team for menu updates and special requirements.</li><li>Ensure quality consistency of all food items as per company standards.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, or related field (preferred).</li><li>Minimum 1&ndash;2years of experience in a central kitchen or high-volume production kitchen.</li><li>Strong knowledge of food safety regulations, HACCP, and quality standards.</li><li>Excellent leadership, communication, and team management skills.</li><li>Ability to work under pressure and meet production deadlines.</li><li>Proficiency in inventory management and kitchen planning.</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Accommodation</li><li>Staff meals</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Central Kitchen Manager

Ramee hotels

Ramee Dream Hotel, Dubai is hiring for KST Manager. Detailed job description mentioned below for your reference. Interested applicants can forward their resume at recruitments@rameehotels.com or WhatsApp at 91 9167760618The Kitchen Stewarding Manager is responsible for overseeing all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and organization in all kitchen and back-of-house areas. This role ensures smooth support to culinary and service teams, manages stewarding staff, controls operational costs, and upholds all 5-star hotel standards and food safety regulations.Key Responsibilities1. Operations &amp; Hygiene Management<ul><li>Ensure all kitchens, dishwashing areas, storerooms, pot wash areas, and waste disposal zones are maintained in impeccable cleanliness at all times.</li><li>Implement and monitor strict hygiene, sanitation, and safety procedures (HACCP, ISO, local food safety laws).</li><li>Oversee dishwashing, equipment cleaning, and deep-cleaning schedules.</li><li>Ensure proper handling, storage, and rotation of kitchen equipment and chemicals.</li></ul>2. Team Leadership &amp; Training<ul><li>Lead and supervise stewarding supervisors, stewards, and cleaners across all shifts.</li><li>Conduct regular training on hygiene, sanitation, equipment handling, and safety protocols.</li><li>Develop staff schedules, ensure adequate coverage for events, peak periods, and daily operations.</li><li>Promote a positive, disciplined, and efficient working environment.</li></ul>3. Equipment &amp; Inventory Management<ul><li>Maintain inventory of kitchen operating equipment (KOE) such as chinaware, glassware, cutlery, and utensils.</li><li>Plan regular stock counts and coordinate with purchasing to meet operational needs.</li><li>Monitor and minimize breakage, loss, and misuse of KOE.</li><li>Ensure all dishwashers, compactors, and cleaning equipment are well-maintained and repaired promptly.</li></ul>4. Cost Control &amp; Budgeting<ul><li>Manage stewarding budget, including chemicals, equipment replacements, and labor.</li><li>Implement cost-saving practices without compromising luxury standards.</li><li>Monitor chemical usage and negotiate with suppliers in coordination with procurement.</li></ul>5. Coordination &amp; Communication<ul><li>Work closely with the Executive Chef, banquet operations, and restaurant managers to support daily operations and large events.</li><li>Attend F&amp;B meetings, event briefings, and operational planning sessions.</li><li>Coordinate stewarding support for banquets, catering, and special functions.</li></ul>6. Compliance &amp; Standards<ul><li>Ensure compliance with hotel brand standards, local regulations, and international hygiene requirements.</li><li>Conduct regular inspections and submit daily/weekly reports.</li><li>Lead internal and external hygiene audits and corrective action plans.</li></ul>Skills &amp; Qualifications<ul><li>Minimum 3&ndash;5 years experience in a stewarding leadership role, preferably in a 5-star luxury hotel.</li><li>Strong understanding of HACCP, food safety, and sanitation procedures.</li><li>Excellent leadership, training, and communication skills.</li><li>Strong organizational and time-management abilities.</li><li>Experience in cost control, inventory management, and budgeting.</li><li>Ability to work under pressure and manage large teams.</li><li>Proficiency in hotel management systems is an advantage.</li></ul>Key Competencies<ul><li>Attention to detail</li><li>Team leadership</li><li>Problem-solving</li><li>Planning &amp; coordination</li><li>Guest-centric mindset (internal customer service)</li><li>Reliability &amp; integrity</li></ul>Job Type: Contract Contract length: 24 monthsPay: AED4,000.00 - AED5,000.00 per month

Kitchen Stewarding Manager

Señor Gonzales Mexican Restaurant

We are seeking a highly responsible and flexible Operations Manager to oversee the day-to-day operations of multiple F&amp;B concepts. This role manages catering operations, online B2C orders, B2B accounts, and end-to-end staff management. The ideal candidate has strong budgeting and stock-handling skills, works collaboratively with internal teams and management, and thrives in a dynamic environment with flexible office hours and project-based responsibilities.Key responsibilities include ensuring smooth production and delivery workflows, maintaining high standards of customer service, and driving sales growth across all channels. A strong business-development mindset and the ability to lead teams effectively are essential. The Operations Manager will also be eligible for a sales bonus when acquiring new projects and contributing to revenue growth.Operations Manager Requirements:1- minimum of 5 years of experience in Catering operations or related professional areas in the F&amp;B industry.2- Excellent interpersonal skills with emphasis on man-management and leadership skills, Budgeting, profit and loss account, as well as margin calculations.3- Interviewing skills 4- Must hold advanced certificates in Food Hygiene and HACCP.5- Worked on POS restaurant software.6- Must be based in UAE7- Customer service and results-oriented.8- High initiative and positive attitude9- A driving License is a plus. 10- The candidates who are available to join immediately will be priorities.Company Benefits:- Job Type: Full-time Excellent benefits. The company offers career progression opportunities.Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthExperience:<ul><li>F&amp;B: 5 years (Required)</li><li>F&amp;B Operations: 5 years (Preferred)</li></ul>License/Certification:<ul><li>UAE driving license (Preferred)</li></ul>

Central Kitchen Operations Manager

talabat

talabat is part of the Delivery Hero Group, the world's pioneering local delivery platform, our mission is to deliver an amazing experience-fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index. Job Description The Senior Manager, Special Projects & Performance role is part of the Talabat Kitchens organizational structure. The role involves analyzing talabat's business performance, preparing data driven insights for senior management, conducting in depth market analyses to unlock topline and bottomline opportunities, leading special projects, and ensuring talabat is on track to hit PnL targets. Responsibilities <ul> <li>Analyze Data: Dive into talabat's performance metrics, identifying key trends, anomalies, and areas for improvement.</li> <li>Prepare Reports: Create comprehensive and insightful reports for senior management, highlighting key drivers of change and actionable insights.</li> <li>Communicate Findings: Present findings in a clear and concise manner, translating complex data into understandable recommendations for decision makers.</li> <li>Country Specific Analysis: Perform detailed analyses of different talabat markets, focusing on identifying turnaround opportunities, growth, and profitability areas.</li> <li>Cross Functional Collaboration: Work with various departments to understand and address cross functional issues impacting business performance.</li> <li>Strategy Development: Develop and recommend strategies based on analysis to improve overall performance and achieve business objectives.</li> <li>Special Projects: Launch new products-develop business use cases with innovative ideas and bring them to life by working on their implementation, ensuring they align with strategic goals and add value to the business.</li> <li>Sales & Revenue Performance: Build and implement operational performance dashboards (e.g., order prep time, dispatch time, kitchen uptime); develop and monitor performance scorecards for kitchen sales (by brand, cuisine, and location); identify underperforming brands or kitchens and drive corrective action plans with the commercial team; set and track revenue growth targets, order frequency, and conversion KPIs for each kitchen site; partner with account managers to optimize brand mix, pricing, and promotions to maximize kitchen utilization; conduct monthly kitchen performance reviews with cross functional stakeholders; benchmark operational KPIs across countries and identify best practices; track and improve partner satisfaction through performance SLAs and feedback loops.</li> <li>Growth Management: Support new kitchen launches by setting up baseline KPIs and performance tracking systems from day one; collaborate with marketing and demand teams to drive order growth and kitchen capacity utilization.</li> <li>Continuous Improvement & Reporting: Develop a performance governance framework and standardize reporting across regions; automate data collection and reporting processes for faster, more accurate decision making; champion a data driven performance culture across the kitchens team, ensuring accountability to KPIs.</li> </ul> Qualifications <ul> <li>Thought Leadership ability to drive innovation and impact.</li> <li>Analytical mindset with strong problem solving skills and a focus on data driven decisions.</li> <li>Curiosity and eagerness to learn, explore, and drive creative solutions.</li> <li>Stakeholder management skills, engaging and managing diverse stakeholder interests.</li> <li>Effective cross functional collaboration, achieving common goals across different functions.</li> <li>Experience with financial modelling and PnL analysis strongly preferred.</li> <li>Experience using SQL, BigQuery, Looker, Tableau strongly preferred.</li> </ul> Seniority level: Associate. Employment type: Full time. Job function: General Business. Industries: Software Development and IT Services and IT Consulting.

Senior Manager, Kitchens Performance

Global Mission Support Services LLC

Executive Chef Needed - Republic of Nauru Country ( Preferably someone who can join immediately) Only apply if you are willing to relocate to Nauru countryLocation: Republic of NauruAre you a passionate and experienced culinary professional looking to make a real impact? We are seeking a highly skilled Executive Chef to lead the kitchen operations of our hospital in Nauru. Join a team dedicated to delivering nutritious, high-quality meals that support patient care and recovery.Key Responsibilities:<ul><li>Oversee the preparation and delivery of all meals in accordance with dietary requirements and hospital standards</li><li>Lead, train, and manage kitchen staff to ensure efficiency and excellence</li><li>Plan weekly and monthly menus in collaboration with dietitians and healthcare professionals</li><li>Ensure compliance with health, safety, and sanitation regulations</li><li>Manage food inventory, procurement, and cost control</li></ul>Qualifications:<ul><li>Proven experience as an Executive Chef or Head Chef</li><li>Atleast 5 years of experience as a Head Chef or similar</li><li>Strong knowledge of therapeutic diets and nutrition</li><li>Culinary degree or equivalent professional training</li><li>Leadership, organizational, and time-management skills</li><li>Ability to work in a multicultural and remote environment</li></ul>Contract &amp; Benefits:<ul><li>12 months contract (minimum 6-month commitment)</li><li>Competitive salaries</li><li>Free housing and meals</li><li>30 days paid annual leave</li><li>Round-trip international airfare</li></ul>To Apply: Send your resume and a cover letter to talent@gmss.ltd / recruitment@GMSS.ltdImportant Notice: All job offers are contingent upon successful visa approval.Job Types: Full-time, Contract Contract length: 12 monthsApplication Question(s):<ul><li>Please confirm that you are willing to be relocated to the country Nauru.</li></ul>

Executive Chef- Republic of Nauru

Nina Hospitality 

About CompanyWe at MDL Group Companies believe that the world is a knowledge platform whereby our affiliations and associations provide us with innovative ideas tested in the marketplace around the world and geared towards delivering state-of-the-art innovations. We call this constructive collaboration. In order to offer our clients a complete global reach we work closely with a number of carefully selected partners and associates. Our vision is to be the most trusted brand for integrated development and building solutions in the global marketplace. Our quest is to bring our client's vision to life through style, supported substance, and foresight.Job Responsibilities<ul><li>Develop comprehensive project plans outlining timelines, budgets, and resource allocation for commercial kitchen installations or renovation projects.</li><li>Coordinate all phases of the project&mdash;from initiation to completion&mdash;ensuring full alignment with client requirements and company quality standards.</li><li>Collaborate with designers, engineers, and relevant stakeholders to finalize kitchen designs, layouts, and technical specifications.</li><li>Review kitchen layouts, MEP (Mechanical, Electrical, and Plumbing) plans, ventilation systems, and custom fabrication drawings for accuracy and feasibility.</li><li>Act as the primary point of contact for clients, facilitating clear, consistent, and professional communication throughout the project lifecycle.</li><li>Address client feedback and modifications to project scope, adjusting plans, budgets, and timelines as necessary.</li><li>Manage relationships with vendors, suppliers, subcontractors, and other key project partners to ensure timely and quality deliverables.</li><li>Prepare, manage, and monitor project budgets, maintaining cost control and ensuring adherence to approved financial limits.</li><li>Identify and evaluate potential project risks&mdash;including delays, budget issues, and safety concerns&mdash;and implement appropriate mitigation strategies.</li><li>Maintain accurate and up-to-date project documentation, including meeting minutes, change orders, and scope adjustments.</li><li>Prepare and deliver regular project status reports to senior management and clients, outlining progress, costs, risks, and any project updates.</li><li>Skills &amp; Education Required</li><li>Strong project management skills with experience in commercial kitchen &amp; MEP design and installation.</li><li>Excellent communication and negotiation skills for interacting with clients, vendors, and project teams. In-depth knowledge of kitchen equipment, appliances, and systems used in the commercial kitchen industry.</li><li>Ability to manage multiple projects simultaneously and handle complex tasks with attention to detail.</li><li>Proficiency in project management software and tools.</li><li>Knowledge of food service authority rules and regulations.</li><li>Proficiency in AutoCAD.</li><li>SS (Stainless Steel) custom fabrication proven experience.</li><li>Knowledge of building codes, regulations, and industry standards.</li><li>Attention to detail and a commitment to delivering high-quality results.</li><li>Certification in project management is a plus.</li><li>Bachelors in engineering and 8-10 years&rsquo; experience in a similar role for kitchen contracting companies.</li></ul>Experience working with European markets, clients, or stakeholders is highly desirableAny European Candidate can also apply , relocation required post selection Benefits <ul><li>UAE Residence Visa.</li><li>Annual Airfare Benefit to home country as per the company policy.</li><li>22 working days of paid Annual Leaves every year, as per the company policy.</li><li>Medical Insurance for self as per company policy.</li><li>Constant growth opportunities such as training, personal development, rewards &amp; recognition.</li></ul>Job Type: Full-timePay: AED25,000.00 - AED30,000.00 per month

Project Manager - Professional Kitchen

Marriott International

Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks.Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Chef de Partie (Banquet/Main Kitchen)

Explore 2738+ Kitchen manager in Dubai this December. Find roles across top companies and apply now to boost your career.