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kitchen manager

Little Bangkok Restaurant ( Culex Hospitality )

Job descriptionAbout Culex HospitalityCulex Hospitality is a fast-growing F&amp;B group operating some of the most recognized dining brands in the UAE. With 7 locations of Little Bangkok, Dubai&rsquo;s leading Thai dining experience, and 3 locations of Super Bowl Asian Caf&eacute;, an all- you-can-eat casual Asian concept, we are expanding aggressively both locally and regionally. In April 2025 we successfully launched our third concept, Noodle District, an innovative and authentic Thai street food in Media City Business Central Tower.Behind it all, Culex runs the UAE&rsquo;s largest dim sum production facility&mdash;supplying its own brands, private-label distributors, five-star hotels, and international airlines, supported by a team of over 300 professionals. At Culex Hospitality, we believe in fostering a family-oriented work culture, empowering our staff through continuous training and development, and providing career growth opportunities within the company. We take pride in setting industry standards by offering high-quality food, exceptional service, and an inspiring work environment.Mission &amp; VisionMission: To craft restaurant concepts that connect deeply with people&mdash;through flavor, culture, and consistency&mdash; while building scalable systems that stand the test of timeVision: To be the region&rsquo;s most trusted creator of restaurant brands&mdash;built in Dubai, recognized globally, and rooted in purpose, quality, and innovation.Position Overview &ndash; Head ChefHelps the Operations manager in devising plans concentrated for the kitchen related activities that will be useful to the business&rsquo; success. Makes sure that the company uses those plans and puts them into action. Assists in the production, sales and pricing and the distribution of the products being sold by the company.Key Responsibilities - Head Chef<ul><li>Lead day-to-day kitchen operations across multiple outlets with strong focus on quality, consistency, and cost control.</li><li>Oversee food preparation, staff performance, and compliance with brand standards and safety regulations.</li><li>Maintain accurate costing, recipe documentation, and food inventory to minimize waste and maximize profitability.</li><li>Drive team development through coaching, mentoring, and structured training programs.</li><li>Collaborate with sales and events teams to execute catering, banquets, and special functions.</li><li>Create and innovate seasonal menus and new dishes in line with market trends and guest feedback.</li><li>Ensure all kitchen and equipment are maintained in top working condition and hygiene standards are met.</li><li>Liaise with purchasing for ingredient sourcing and vendor management.</li><li>Analyze guest feedback and implement improvements for food quality and presentation.</li><li>Support budgeting, forecasting, and reporting for kitchen operations.</li><li>Foster a culture of safety, teamwork, and continuous improvement.</li></ul>Key Highlights - Head Chef<ul><li>Multi Outlet Operation</li><li>Kitchen Operations &amp; Management Team Leadership &amp; Training</li><li>Cost Control , Hygiene &amp; Safety Compliance</li><li>Collaboration &amp; Business Growth</li></ul>Key Qualifications - Head Chef<ul><li>Graduate in Culinary Technology or Equalant from recognized university</li><li>Minimum 05 years of experience as an Area Chef or Head Chef in a premium Thai-style bistro, five-star hotel, or fine dining establishment.</li><li>Must have experience in multi Outlet Operation</li><li>Strong knowledge of Thai modern cooking techniques, including sous-vide, fermentation, and contemporary plating styles.</li><li>Experience in developing and executing high-quality lunch, and dinner menus with a focus on fresh ingredients and innovative presentations.</li><li>Demonstrated leadership skills with the ability to mentor, train, and develop kitchen teams.</li><li>Strong business acumen with the ability to manage food costs, inventory, and supplier negotiations.</li><li>Deep understanding of kitchen operations, food safety, and HACCP regulations in the UAE.</li><li>Excellent communication skills, with the ability to collaborate effectively with FOH, management, and marketing teams.</li><li>Passion for hospitality, a strong work ethic, and a drive to create an outstanding dining experience.</li></ul>Compensation &amp; Benefits<ul><li>Company Accommodation &ndash; Housing provided by Culex Hospitality.</li><li>Annual Leave &ndash; Paid leave as per UAE labor law.</li><li>Medical Insurance &ndash; Comprehensive health coverage.</li><li>Food &amp; Beverage Benefits &ndash; Discounts and meal privileges across all Culex Hospitality brands.</li><li>Transportation &ndash; Provided as per company policy.</li><li>Professional Growth &ndash; Ongoing training and development opportunities within the group.</li></ul>Why Join Culex Hospitality?Culex Hospitality is not just a company&mdash;it&rsquo;s a dynamic and ambitious group redefining the UAE&rsquo;s restaurant scene. With a strong foundation of successful brands and an aggressive expansion plan, we offer a fast-paced, innovative, and rewarding work environment. We invest in talent, fostering a culture of creativity, excellence, and personal growth.You will be working alongside industry veterans with over two decades of experience in the F&amp;B sector, professionals who understand restaurant culture at its core and know what it takes to build a thriving, guest-focused operation.We value leadership, vision, and passion, offering the right individuals the platform to grow, shape, and influence the brand&rsquo;s success. If you are looking to make a lasting impact and be part of a company that truly values its people, Culex Hospitality is the place for you.Job summary - Multi-Outlet Operation, Modern Thai Cuisine Expertise, Training &amp; Development, Cost Control &amp; Supplier Management, HACCP &amp; Food Safety Compliance.Pay: AED2,999.74 - AED13,672.47 per monthWork Location: In person

HEAD CHEF

Riviera Hotel Dubai

<ul><li>Plan, create, and update menus according to seasonal availability and market trends.</li><li>Supervise all kitchen operations, including food preparation, cooking, and presentation.</li><li>Lead, train, motivate, and evaluate kitchen staff.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Monitor food quality, portion control, and consistency.</li><li>Manage inventory, purchasing, and supplier relationships.</li><li>Control food and labor costs to achieve budget targets.</li><li>Develop standard recipes and operating procedures.</li><li>Coordinate with restaurant management for special events and promotions.</li><li>Handle customer feedback related to food quality and dining experience.</li><li>Ensure proper maintenance and operation of kitchen equipment.</li><li>Implement waste reduction and cost-saving initiatives.</li></ul>Work Location: In person

Executive Chef

Renaissance Corporate Services

About Us
 
Find Your Shangri-La in Shangri-La
 
Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.
 
Shangri-La Dubai
 
About the Role
 
As Executive Sous Chef, you will be responsible for leading, inspiring, and seamlessly coordinate all areas of the culinary department, nurturing talent, guiding teams, and bringing every initiative to life with passion and purpose. In collaboration with the Executive Chef and leadership team, you will drive projects and operational excellence that reflect the Asian art of hosting, creating memorable experiences and moments of joy for our guests and colleagues. Through thoughtful planning and strong stewardship, you will ensure exceptional quality, sustainable profitability, and a consistent expression of the Shangri-La spirit, values, and brand at every touchpoint.
 
Key Responsibilities: 
Support the Executive Chef in overseeing the culinary division, including restaurants, bars, banquets, and in-room dining.
 Collaborate with the Executive Chef to develop and/or innovate menus and concepts.
 Oversee culinary operations such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation.
 Uphold strict adherence to food safety and sanitation guidelines, including compliance with all local health and safety regulations.
 Lead, motivate, and inspire a diverse team of talented culinary team, fostering a culture of respect, integrity, collaboration, and continuous improvement.
 Manage inventory and food costing to maximize profitability while minimizing waste.
 Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
 Ensuring adequate resources are available according to business needs
 Maintain good communication and work relationships in all hotel areas
 Manage staff performance issues in compliance with company policies and procedures
 Oversee the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish to help maintain the requirement of the clients.
 Evaluate statistics on wastage and ensure that food is prepared economically and establish controls to minimize food and supply wastage.
 Develop seasonal menus and culinary concepts aligned with guest preferences and trends while ensuring the highest quality standards.
 
About You
 
Minimum of 2 years as Executive Sous Chef or a similar position, with a proven track record of success in luxury hotel/s or fine dining sector.
 Exceptional culinary expertise with proficiency in different cooking techniques and diverse cuisines (i.e.., Western, Arabic, and Asian cuisines).
 Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
 Strong knowledge of food quality standards, cost control, and kitchen operations.
 Certified in food safety/hygiene (HACCP preferred).
 Proven leadership skills with the ability to train and motivate teams.
 Creative mindset with experience in menu development and innovation.
 Strong focus on guest experience and service excellence.
 Ability to work in a fast-paced, high-pressure environment.
 High quality awareness, hands-on mentality, and a strong sense of hospitality.
 Experience with sustainable and eco-friendly kitchen practices is a plus.
 
Why Join Us
 
A workplace that values your passion and supports self-realization and personal growth.
 Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
 Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
 Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
 
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
 
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

Executive Sous Chef (175367)

Atlantis dubai

<div></div><div><div><h3 class="jobSectionHeader">Job Summary</h3>

As a Chef de Cuisine, Saffron you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stocks of working materials, inter&ndash;department coordination and training. You will also carry the full responsibility of the operating equipment including its inventory levels and maintain the resort food cost at all times. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service. You will also communicate with the guests and share feedback with the chef in charge and the management. The feedback then will ensure high levels of food and service quality and guest satisfactions are maintained at all times.
<h3 class="jobSectionHeader">
About You</h3>

The ideal candidate must have a Diploma in Catering or 5 years&rsquo; experience in a 5-star international chain whilst having 2-year experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div></div>
 <ul><li>Company: Atlantis Dubai</li>
<li>Employment Type: Full Time</li>
<li>Education Level: Diploma</li>
<li>Experience: 5 Years
</li><li>Gender: Mixed</li>
<li>Job Type: Hospitality, Hotel</li></ul>

Chef de Cuisine, Saffron

Life Line HR

Key Responsibilities:<ul><li>Wash and sanitize dishes, pots, pans, cutlery, and kitchen utensils.</li><li>Clean and maintain kitchen equipment, workstations, floors, walls, and storage areas.</li><li>Ensure proper disposal of waste and recycling materials.</li><li>Maintain cleanliness and hygiene standards in all kitchen areas.</li><li>Assist in receiving, storing, and organizing kitchen supplies.</li><li>Support chefs and kitchen staff with basic cleaning and preparation tasks when required.</li><li>Ensure all cleaning chemicals are used and stored safely.</li><li>Follow food safety, hygiene, and occupational health and safety regulations.</li><li>Report any damaged equipment or maintenance issues to supervisors.</li><li>Assist in keeping inventory of cleaning supplies and kitchen utensils.</li></ul>Pay: AED1,000.00 - AED1,200.00 per monthLanguage:<ul><li>understandable English (Required)</li></ul>Work Location: In person

Kitchen Helper

Chinese Palace Restaurant Group

Job Summary: We are looking for a hardworking and physically fit Delivery Helper to support our Central Kitchen operations. The role involves receiving deliveries, unloading goods, lifting heavy items, organizing stock, and ensuring ingredients and supplies are properly stored in the storeroom.Key Responsibilities:<ul><li>Assist in receiving daily deliveries and supplies at the Central Kitchen.</li><li>Unload and move heavy items such as vegetable crates, flour bags, rice sacks, oil cans, and kitchen supplies from delivery trucks to the storeroom.</li><li>Organize and arrange stock properly in designated storage areas.</li><li>Support inventory handling and stock rotation (FIFO method).</li><li>Ensure cleanliness and organization of the storage and receiving area.</li><li>Assist kitchen/store team with moving ingredients and supplies when required.</li><li>Check delivered items for quantity and visible damage before storing.</li><li>Follow health, safety, and hygiene standards while handling food items and materials.</li></ul>Requirements:<ul><li>Physically fit and able to lift heavy items regularly.</li><li>Prior experience in kitchen, warehouse, delivery support, or store handling is an advantage.</li><li>Ability to work in a fast-paced environment.</li><li>Team player with a responsible attitude.</li><li>Basic understanding of stock handling is a plus.</li></ul>Application Question(s):<ul><li>What is your salary expectation? </li></ul>Work Location: In person

Delivery Helper

Kafu First Cleaning Services LLC

Job Responsibilities:<ul><li>Prepare daily meals (breakfast and dinner as required) for company Staffs</li><li>Prepare vegetarian and non-vegetarian dishes</li><li>Plan weekly menus considering staff preferences</li><li>Maintain cleanliness and hygiene in the kitchen and Apartment</li><li>Manage kitchen supplies and inform management of shortages</li><li>Ensure food is cooked safely and on time</li><li>Reduce food waste and manage portions properly</li></ul>Job Requirements:<ul><li>Proven experience as a cook (minimum 1&ndash;2 years preferred)</li><li>Ability to cook for large groups</li><li>Understanding of food hygiene and safety standards</li><li>Flexible, cooperative, and able to take feedback</li><li>Basic communication skills (Hindi/English preferred)</li></ul>Preferred Qualification:<ul><li>Experience working in company camps, hotels, or staff kitchens</li></ul>Job Types: Full-time, PermanentWork Location: In person

Cook

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