marketing manager

operations manager

office manager

assistant manager

planning manager

kitchen manager

Señor Gonzales Mexican Restaurant

We are seeking a highly responsible and flexible Operations Manager to oversee the day-to-day operations of multiple F&amp;B concepts. This role manages catering operations, online B2C orders, B2B accounts, and end-to-end staff management. The ideal candidate has strong budgeting and stock-handling skills, works collaboratively with internal teams and management, and thrives in a dynamic environment with flexible office hours and project-based responsibilities.Key responsibilities include ensuring smooth production and delivery workflows, maintaining high standards of customer service, and driving sales growth across all channels. A strong business-development mindset and the ability to lead teams effectively are essential. The Operations Manager will also be eligible for a sales bonus when acquiring new projects and contributing to revenue growth.Operations Manager Requirements:1- minimum of 5 years of experience in Catering operations or related professional areas in the F&amp;B industry.2- Excellent interpersonal skills with emphasis on man-management and leadership skills, Budgeting, profit and loss account, as well as margin calculations.3- Interviewing skills 4- Must hold advanced certificates in Food Hygiene and HACCP.5- Worked on POS restaurant software.6- Must be based in UAE7- Customer service and results-oriented.8- High initiative and positive attitude9- A driving License is a plus. 10- The candidates who are available to join immediately will be priorities.Company Benefits:- Job Type: Full-time Excellent benefits. The company offers career progression opportunities.Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthExperience:<ul><li>F&amp;B: 5 years (Required)</li><li>F&amp;B Operations: 5 years (Preferred)</li></ul>License/Certification:<ul><li>UAE driving license (Preferred)</li></ul>

Central Kitchen Operations Manager

talabat

talabat is part of the Delivery Hero Group, the world's pioneering local delivery platform, our mission is to deliver an amazing experience-fast, easy, and to your door. We operate in over 70+ countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index. Job Description The Senior Manager, Special Projects & Performance role is part of the Talabat Kitchens organizational structure. The role involves analyzing talabat's business performance, preparing data driven insights for senior management, conducting in depth market analyses to unlock topline and bottomline opportunities, leading special projects, and ensuring talabat is on track to hit PnL targets. Responsibilities <ul> <li>Analyze Data: Dive into talabat's performance metrics, identifying key trends, anomalies, and areas for improvement.</li> <li>Prepare Reports: Create comprehensive and insightful reports for senior management, highlighting key drivers of change and actionable insights.</li> <li>Communicate Findings: Present findings in a clear and concise manner, translating complex data into understandable recommendations for decision makers.</li> <li>Country Specific Analysis: Perform detailed analyses of different talabat markets, focusing on identifying turnaround opportunities, growth, and profitability areas.</li> <li>Cross Functional Collaboration: Work with various departments to understand and address cross functional issues impacting business performance.</li> <li>Strategy Development: Develop and recommend strategies based on analysis to improve overall performance and achieve business objectives.</li> <li>Special Projects: Launch new products-develop business use cases with innovative ideas and bring them to life by working on their implementation, ensuring they align with strategic goals and add value to the business.</li> <li>Sales & Revenue Performance: Build and implement operational performance dashboards (e.g., order prep time, dispatch time, kitchen uptime); develop and monitor performance scorecards for kitchen sales (by brand, cuisine, and location); identify underperforming brands or kitchens and drive corrective action plans with the commercial team; set and track revenue growth targets, order frequency, and conversion KPIs for each kitchen site; partner with account managers to optimize brand mix, pricing, and promotions to maximize kitchen utilization; conduct monthly kitchen performance reviews with cross functional stakeholders; benchmark operational KPIs across countries and identify best practices; track and improve partner satisfaction through performance SLAs and feedback loops.</li> <li>Growth Management: Support new kitchen launches by setting up baseline KPIs and performance tracking systems from day one; collaborate with marketing and demand teams to drive order growth and kitchen capacity utilization.</li> <li>Continuous Improvement & Reporting: Develop a performance governance framework and standardize reporting across regions; automate data collection and reporting processes for faster, more accurate decision making; champion a data driven performance culture across the kitchens team, ensuring accountability to KPIs.</li> </ul> Qualifications <ul> <li>Thought Leadership ability to drive innovation and impact.</li> <li>Analytical mindset with strong problem solving skills and a focus on data driven decisions.</li> <li>Curiosity and eagerness to learn, explore, and drive creative solutions.</li> <li>Stakeholder management skills, engaging and managing diverse stakeholder interests.</li> <li>Effective cross functional collaboration, achieving common goals across different functions.</li> <li>Experience with financial modelling and PnL analysis strongly preferred.</li> <li>Experience using SQL, BigQuery, Looker, Tableau strongly preferred.</li> </ul> Seniority level: Associate. Employment type: Full time. Job function: General Business. Industries: Software Development and IT Services and IT Consulting.

Senior Manager, Kitchens Performance

Apt Resources Pvt.Ltd.

Apt Resources is seeking a skilled Kitchen Technician to join a dynamic team that supports a group of Western restaurants. This role is crucial for ensuring that all kitchen equipment is maintained in optimal condition, allowing for efficient operations and a high-quality dining experience.
 
Responsibilities: 
<ul>
<li>Perform routine maintenance and repairs on kitchen equipment, including ovens, mixers, grills, and refrigeration units.</li>
<li>Conduct regular inspections of kitchen tools and machinery to ensure they are functioning properly.</li>
<li>Diagnose equipment issues and implement effective solutions in a timely manner.</li>
<li>Collaborate with kitchen staff to schedule repairs and maintenance to minimize disruption.</li>
<li>Maintain an organized inventory of tools, parts, and supplies required for repairs.</li>
<li>Keep maintenance records and reports for all equipment serviced.</li>
<li>Adhere to safety regulations and procedures while performing maintenance tasks.</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Kitchen Technician or in a similar role, preferably in a restaurant or hospitality setting.</li>
<li>Strong knowledge of commercial kitchen equipment and maintenance procedures.</li>
<li>Ability to troubleshoot and repair various kitchen appliances efficiently.</li>
<li>Excellent problem-solving skills and attention to detail.</li>
<li>Physical stamina and the ability to lift heavy equipment when necessary.</li>
<li>Strong communication skills to work collaboratively with kitchen staff.</li>
<li>Flexibility to work on weekends and holidays, as required.</li>
<li>Must be currently residing in the UAE.</li>
</ul>
Benefits: 
As per market standards

Kitchen Technician for a group of Western restaurants

Marriott International

Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks.Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Chef de Partie (Banquet/Main Kitchen)

<div>Additional Information 
Job Number25173101 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY
Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul>
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Manages restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Estimates daily production needs on a weekly basis and communicates production needs to restaurant kitchen personnel daily.</li></ul>
<ul><li>Assists Executive Chef with all restaurant kitchen operations and preparation.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Performs all duties of restaurant kitchen managers and employees as necessary.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
Leading Restaurant Operations
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Recognizes success performance and produces desired results.</li></ul>
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Schedules employees to meet business demands and tracks employee time and attendance.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul>
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul>
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Sous Chef - Brasserie La Farine

Brix Cafe

Position Title: Kitchen StewardDepartment: Kitchen / Stewarding Reports To: Head Chef Location: Dubai Job Type: Full-timeJob SummaryThe Kitchen Steward is responsible for maintaining the highest standards of cleanliness and hygiene in the kitchen, ensuring all kitchen equipment, utensils, and work areas are properly cleaned, sanitized, and organized. This role supports chefs and kitchen staff by providing a clean, safe, and efficient working environment.Key Responsibilities1. Cleaning &amp; Sanitation<ul><li>Clean and sanitize all kitchen equipment, utensils, pots, pans, and dishes.</li><li>Maintain the cleanliness of kitchen floors, walls, workstations, and storage areas.</li><li>Ensure proper garbage disposal and waste segregation.</li><li>Follow all hygiene and sanitation standards as per company and HACCP requirements.</li></ul>2. Equipment Handling<ul><li>Operate dishwashing machines and ensure they are in proper working condition.</li><li>Safely handle and store all kitchen tools and cleaning chemicals.</li><li>Report any damaged equipment, breakage, or maintenance needs to the Stewarding Supervisor.</li></ul>3. Stock &amp; Supplies Management<ul><li>Refill and organize cleaning supplies and stewarding materials.</li><li>Assist in receiving kitchen supplies and storing them in designated areas.</li><li>Maintain inventory of cleaning tools and chemicals.</li></ul>4. Support to Kitchen Operations<ul><li>Provide clean utensils and equipment promptly to chefs and kitchen staff.</li><li>Assist with kitchen deep cleaning as scheduled.</li><li>Ensure proper storage and organization of all kitchen items.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience as a Kitchen Steward or in kitchen operations (preferred).</li><li>Basic understanding of kitchen hygiene and sanitation standards.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Physically fit and able to lift, move, and stand for long periods.</li><li>Good teamwork and communication skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul>Job Type: Full-time

Kitchen Steward - SLRP Dubai Mall

Rabdan hospitality

&middot; Assists with the overall management of the kitchen in the absence of the senior chefs which includes, ensuring that daily checks are done, managing the junior team memebers and beng accountable for the quality standards of the food being served and ensuring RESTAURANT standards are adhered to.&middot; Understands and practice basic food hygine at all times as defined within the comapany operational manual and the Daily Dilignecy Diary (DDD), which includes the maintenance of fridges and general equipment cleaniliness, to maintain a clean and safe working enviroment at all times.&middot; Communicate any information to the relevant team members, which includes information on stock levels, best working practices, quality control in accordance with the company standards.&middot; Ensure that all food preparation and food levels are consistent with quality and quantity standards, by conducting frequent quality checks of dishes to ensure that the kitchen is providing the best service possible&middot; Control storage of all food items by minimizing spoilage, par levels of stock, daily production lists , waste, and exercising strict portion control to minimise cost impact on the business&middot; Follow guildelines and standard operating procedures whick includes, working in line with set recipies and in line with the DDD to ensure that a consistent level of service is provided.&middot; Assists in maintaining the database in line with the finance inventory system to ensure that the ordering and receving procedure meets the culinary operation&rsquo;s demands&middot; Trains junior employees on standard operating procedures detailed in the DDD which includes, correct use of machinery and equipment, regular cleaning methods and monitoring the deep cleaning schedule to ensure that the kitchen is in line with stringent audit requirements.Perform other duties as requested by the Line ManagerJob Type: Full-timePay: AED5,500.00 - AED6,500.00 per month

Pastry Chef

Explore 2159+ Kitchen manager in Dubai this November. Find roles across top companies and apply now to boost your career.