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Global Mission Support Services LLC

Job Title: Head Chef Duration: Full time Country Location: NauruAbout the Role: We are looking for a talented and experienced Head Chef to lead our kitchen operations in Nauru. The ideal candidate will be responsible for menu creation, kitchen management, food quality, and maintaining high culinary standards while leading a diverse kitchen team.Key Responsibilities:<ul><li>Lead and manage all kitchen operations and staff</li><li>Design and update menus based on seasonality, availability, and customer preferences</li><li>Ensure consistent food quality, taste, and presentation standards</li><li>Maintain strict hygiene, food safety, and sanitation standards</li><li>Manage food inventory, ordering, and supplier relationships</li><li>Control kitchen costs and minimize waste while maintaining quality</li><li>Train, supervise, and motivate kitchen staff</li><li>Coordinate closely with the Restaurant Manager for smooth service operations</li><li>Ensure compliance with all health and safety regulations</li></ul>Requirements:<ul><li>Minimum 5 years experience as a Head Chef, Executive Chef, or Senior Sous Chef</li><li>Strong knowledge of international and/or multi-cuisine cooking</li><li>Excellent leadership and team management skills</li><li>Strong understanding of kitchen cost control and inventory management</li><li>Ability to work in a remote island environment with limited supply chain access</li><li>Culinary qualification from a recognized institute is preferred</li><li>Flexibility to work long hours, weekends, and holidays as required</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Accommodation and duty meals (subject to company policy)</li><li>Visa and relocation assistance</li><li>Opportunity to work in a unique island environment</li></ul>Interested candidates may submit their CV and portfolio to: talent@gmss.ltd | recruitment@GMSS.ltd |Hrd@gmss.ltd with subject line - Head Chef-NauruApplication Question(s):<ul><li>Are you willing to relocate to Nauru country?</li><li>Can you join immediately?</li></ul>Work Location: In person

Head Chef-Nauru Deployment

BLUE HARBOUR REAL ESTATE

Hiring: Chef for Brand-New Coffee ShopLocation: Dubai, UAEWe are seeking a talented and passionate Chef to join our team and help launch a brand-new coffee shop in Dubai.Key Responsibilities:Prepare and present high-quality breakfast, brunch, sandwiches, wraps, salads, desserts, and caf&eacute;-style dishes Assist in creating and developing the caf&eacute; menu Ensure consistency in food quality, taste, and presentation Maintain high standards of kitchen cleanliness and food safety Manage inventory, stock control, and food cost efficiency Work closely with management to establish kitchen operations and procedures Ensure compliance with all food safety and hygiene regulationsRequirements:Previous experience as a Chef in a coffee shop, caf&eacute;, or restaurant Ability to work independently and contribute to a new business setup Strong knowledge of food preparation, hygiene, and kitchen management Creative mindset with menu development experience Excellent organizational and time-management skills Positive attitude and team-oriented approachBenefits:Employment Visa Provided Medical Insurance Provided Annual Leave as per UAE Labour Law Opportunity to be part of a brand-new caf&eacute; concept Career Growth and Development OpportunitiesInterested candidates may send their CV for consideration. Only shortlisted candidates will be contacted. +97158 998 1729Pay: AED3,000.00 per monthWork Location: In person

Chef for Coffee Shop

AWJ Investments

<div><div>We are looking for an experienced and responsible Kitchen Supervisor to oversee daily kitchen operations and support the culinary team in maintaining high standards of food quality, hygiene, and efficiency. 
</div><div>
Key Responsibilities:</div><ul><li>
Supervise and coordinate daily kitchen operations.</li><li>
Ensure food preparation and presentation meet company standards.</li><li>
Monitor kitchen hygiene, cleanliness, and food safety practices.</li><li>
Support chefs and kitchen staff during operations.</li><li>
Manage kitchen schedules, stock control, and inventory levels.</li><li>
Minimize food wastage and ensure proper storage procedures.</li><li>
Conduct regular checks on food quality and kitchen equipment.</li><li>
Train and guide kitchen staff to maintain operational standards.</li><li>
Coordinate with other departments for smooth kitchen operations.</li><li>
Ensure compliance with health and safety regulations.</li></ul><div> 

Requirements:</div><ul><li>
Previous experience as a Kitchen Supervisor or similar role.</li><li>
Strong leadership and team management skills.</li><li>
Good knowledge of kitchen operations and food safety standards.</li><li>
Ability to work in a fast-paced environment.</li><li>
Good communication and problem-solving skills.</li><li>
Flexibility to work shifts, weekends, and holidays.</li></ul><div> 

Preferred:</div><ul><li>
Experience in restaurants, cloud kitchens, or hospitality industry.</li><li>
Basic knowledge of inventory and cost control.</li></ul></div>

Kitchen Supervisor

Riviera Hotel Dubai

<ul><li>Plan, create, and update menus according to seasonal availability and market trends.</li><li>Supervise all kitchen operations, including food preparation, cooking, and presentation.</li><li>Lead, train, motivate, and evaluate kitchen staff.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Monitor food quality, portion control, and consistency.</li><li>Manage inventory, purchasing, and supplier relationships.</li><li>Control food and labor costs to achieve budget targets.</li><li>Develop standard recipes and operating procedures.</li><li>Coordinate with restaurant management for special events and promotions.</li><li>Handle customer feedback related to food quality and dining experience.</li><li>Ensure proper maintenance and operation of kitchen equipment.</li><li>Implement waste reduction and cost-saving initiatives.</li></ul>Work Location: In person

Executive Chef

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Are you passionate about crafting culinary delights that leave a lasting impression?
We are currently seeking an Executive Sous Chef to join our vibrant team here in Radisson Blu Resort Fiji; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence.
Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.<ul><li>
Supports the smooth running of the kitchen department across multiple the Resort/ multiple outlets, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience as an Executive Sous Chef or similar role</li><li>
Excellent communication and the ability to lead and work well with others</li><li>
Hands-on approach with a can-do work style</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li><li>
Experience of working with IT systems on various platforms<ul><li>
Knowledge of Material Control (MC) would be an added advantage</li></ul></li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide 
Guaranteed minimum of 30% off for your Friends &amp; Family 
Exclusive Discounts on Breakfast, Food &amp; Beverage, Spa and more
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Executive Sous Chef - Radisson Blu Resort Fiji

culinary loft restaurant LLC

Hiring: Italian Restaurant Manager in DubaiWe are looking for an experienced and professional Restaurant Manager to lead and manage an Italian restaurant operation in Dubai.Requirements:<ul><li>Previous experience in restaurant management, preferably in Italian restaurants</li><li>Ennglish language is required</li><li>Italian language is a strong advantage</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Ability to manage daily operations efficiently</li></ul>Interested candidates are welcome to send their CVWork Location: In person

Restaurant Manager

Calories Lab

About Calories LabCalories Lab is a health-focused restaurant brand committed to providing high-quality, calorie-counted meals that support a balanced and active lifestyle. With a strong presence in Dubai, we pride ourselves on delivering exceptional customer service, operational excellence, and consistent food quality. We are currently seeking an experienced and motivated Restaurant Manager to lead our team and drive continued success at one of our Dubai locations.Job SummaryThe Restaurant Manager will be responsible for overseeing daily operations, ensuring high standards of food quality and customer service, managing staff performance, and achieving business objectives. The ideal candidate will be a hands-on leader with strong organizational and communication skills, and a proven background in restaurant or hospitality management within the UAE.Key ResponsibilitiesOperations Management<ul><li>Oversee the day-to-day restaurant operations to ensure efficiency and smooth service.</li><li>Maintain high standards of food quality, presentation, and hygiene in compliance with local regulations.</li><li>Monitor inventory levels and coordinate with suppliers to ensure timely ordering and cost control.</li><li>Ensure compliance with Dubai Municipality regulations and food safety standards.</li></ul>Team Leadership &amp; HR Management<ul><li>Recruit, train, and supervise restaurant staff to maintain high performance and service standards.</li><li>Prepare staff schedules and manage attendance to ensure adequate coverage.</li><li>Conduct performance evaluations and provide ongoing coaching and development.</li><li>Foster a positive and professional work environment.</li></ul>Customer Service<ul><li>Ensure an exceptional dining experience for all guests.</li><li>Address customer feedback and resolve complaints in a professional and timely manner.</li><li>Maintain strong relationships with customers to encourage repeat business.</li></ul>Financial Performance<ul><li>Monitor daily sales, expenses, and overall profitability.</li><li>Implement strategies to achieve revenue targets and control operational costs.</li><li>Prepare operational reports for senior management.</li></ul>Brand Standards &amp; Compliance<ul><li>Ensure adherence to Calories Lab brand standards and company policies.</li><li>Maintain cleanliness, safety, and overall presentation of the restaurant at all times.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or Assistant Restaurant Manager in the UAE.</li><li>Strong knowledge of restaurant operations, food safety standards, and local regulations.</li><li>Demonstrated leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Proficiency in English (Arabic is an advantage).</li><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field is preferred.</li></ul>What We Offer<ul><li>Opportunity to join a growing and reputable health-focused brand in Dubai.</li><li>Professional development and career growth opportunities.</li><li>Supportive and performance-driven work environment.</li></ul>Pay: AED9,000.00 - AED13,000.00 per monthWork Location: In person

Explore 751+ Kitchen manager in Dubai this June. Find roles across top companies and apply now to boost your career.

751 kitchen manager jobs In Dubai

Head Chef-Nauru Deployment

Chef for Coffee Shop

Kitchen Supervisor

Executive Chef

Executive Sous Chef - Radisson Blu Resort Fiji

Restaurant Manager

Restaurant Manager