business development manager Jobs in Dubai

business development manager

project manager

marketing manager

sales manager

account manager

kitchen manager

Sahha and Afyah

The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality, safety standards, cost control, and team performance. This role ensures smooth workflow, efficient production, and compliance with hygiene regulations while maintaining high culinary standards.Key Responsibilities<ul><li>Manage day-to-day kitchen operations, staff scheduling, and task delegation</li><li>Ensure food quality, presentation, and consistency meet company standards</li><li>Monitor inventory levels</li><li>Control food cost, waste, and kitchen expenses within budget targets</li><li>Maintain hygiene, sanitation, and food safety compliance at all times</li><li>Train, supervise, and evaluate kitchen staff performance</li><li>Implement standard recipes, SOPs, and portion control measures</li><li>Coordinate with front-of-house teams for smooth service flow</li></ul>Requirements<ul><li>Minimum 5 years of F&amp;B experience</li><li>Strong leadership and team management skills</li><li>Knowledge of food safety standards (HACCP or equivalent preferred)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good organizational and time-management skills</li><li>Cost control and inventory management knowledge</li></ul>Job Type: Full-timeExperience:<ul><li>F&amp;B: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Arabic (Preferred)</li></ul>

Kitchen Manager

Maple Crown Gourmet

- Must know how to work with frozen snow crab &amp; lobster- Must have experience with cooking- competitive payJob Type: Full-timePay: AED10,000.00 - AED20,000.00 per month

Chef de Cuisine + Kitchen Manager

Flora Hospitality

Job Title: Head Chef(Immediate Joining)We are looking for a skilled and passionate Multi-Cuisine Chef who can deliver high-quality dishes with consistency and authentic flavors. The ideal candidate should be experienced in managing kitchen operations, maintaining hygiene standards, and performing efficiently in a fast-paced environment. Immediate joiners are preferred.Key Responsibilities<ul><li>Prepare, cook and present multi-cuisine dishes with consistent quality and taste</li><li>Ensure proper portion control, presentation, and food quality standards</li><li>Assist in menu planning and suggest new dishes or improvements</li><li>Maintain kitchen hygiene and strictly follow food safety regulations</li><li>Monitor stock levels and coordinate with procurement for raw materials</li><li>Minimize food wastage and control kitchen costs</li><li>Supervise and guide kitchen staff and assistants</li><li>Ensure smooth day-to-day kitchen operations during service hours</li></ul>Required Skills &amp; Qualifications<ul><li>Proven experience as a Multi-Cuisine Chef</li><li>Strong knowledge of ingredients, spices and cooking techniques across cuisines</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Good understanding of food hygiene, sanitation, and safety standards</li><li>Team player with strong communication and time-management skills</li></ul>Preferred Qualifications<ul><li>Experience in restaurants, hotels, or catering services</li><li>Knowledge of additional international cuisines is an advantage</li><li>Formal culinary training or certification is a plus</li></ul>Availability: Immediate joining requiredJob Types: Full-time, PermanentPay: AED6,000.00 - AED9,000.00 per month

Head Chef

Nina Hospitality 

About Role This is a full-time role for a Professional Kitchen Designer based in Dubai, United Arab Emirates. Our clients are some of the most prestigious hospitality groups in the GCC and Europe, so we are looking for a very qualified designer able to design professional kitchens with the highest standards of quality and creativity.The ideal candidate will specialize in designing efficient, functional, and aesthetically pleasing kitchen spaces for professional environments. You will also manage the entire sales process from lead generation to installation and provide exceptional customer service throughout the process.Key Responsibilities:<ul><li>Conceptual Design Development.</li><li>Collaborate with clients and operators to understand their needs, preferences, and objectives.</li><li>Develop innovative and practical kitchen layouts that maximize space utilization, efficiency, and workflow.</li><li>Create initial sketches, mood boards, and concept presentations.</li></ul>Technical Design and Documentation: <ul><li>Prepare detailed design drawings, floor plans, and 3D renderings.</li><li>Ensure designs comply with local building codes, health and safety regulations (e.g., HACCP), and operational standards.</li><li>Specify equipment, finishes, and materials tailored to the project&rsquo;s requirements.</li></ul>Client and Stakeholder Coordination:<ul><li>Present design concepts and proposals to clients for review and approval.</li></ul>mless integration.<ul><li>Revise designs based on client feedback and project constraints.</li></ul>Project Management Support:<ul><li>Provide support throughout the project lifecycle, from concept development to installation and commissioning.</li><li>Conduct site visits to verify measurements, oversee progress, and address any design-related issues.</li><li>Prepare and maintain project documentation, including equipment specifications and schedules.</li></ul>Industry Expertise:<ul><li>Stay updated on the latest trends, technologies, and innovations in kitchen design and equipment.</li><li>Offer expert advice on kitchen equipment selection, sustainability, and energy efficiency.</li></ul>Required Skills:<ul><li>Bachelor&rsquo;s degree in Interior Design, Architecture, or a related field.</li><li>Minimum of 3&ndash;5 years of experience in professional kitchen design.</li><li>Proficiency in design software such as AutoCAD, Revit, SketchUp, 3D software and Adobe Creative Suite.</li><li>Strong knowledge of kitchen equipment, appliances, and workflow optimization</li></ul>Interested candidates can share their CV with portfolio ontavila@ninahospitality.aeJob Type: Full-timePay: AED8,000.00 - AED10,000.00 per month

Sr. Designer - Commercial Kitchen

Abou Rony Restaurant

Assistant Chef &ndash; Bakery &amp; Kitchen Lebanese RestaurantJob Summary: We are looking for a reliable Assistant Chef to support both the bakery (manakish section) and the main kitchen operations.Key Responsibilities:<ul><li>Assist in preparing and kneading dough according to recipes</li><li>Support baking of manakish and monitor quality standards</li><li>Assist in food preparation for hot and cold kitchen sections</li><li>Follow instructions from Head Chef and senior kitchen staff</li><li>Maintain cleanliness and organization of workstations</li><li>Ensure full compliance with food safety and hygiene standards</li><li>Support kitchen operations during busy hours</li></ul>Requirements:<ul><li>Previous experience in Lebanese/Arabic cuisine preferred</li><li>Basic knowledge of dough preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with good hygiene practices</li><li>Must hold a valid UAE visa</li></ul>Job Type: Full-time

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

tonos restaurant llc

Job Title: Japanese Master Executive Head ChefLocation: Restaurant (Full-Time Position)Job Overview:We are seeking a highly skilled and experienced Japanese Master Executive Head Chef to lead our kitchen operations. The ideal candidate must have extensive experience in authentic Japanese cuisine, strong leadership abilities, and a passion for excellence in food quality and presentation.Key Responsibilities:<ul><li>Oversee all kitchen operations and ensure high culinary standards</li><li>Develop and design authentic Japanese menus (sushi, sashimi, robata, ramen, tempura, etc.)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Manage food cost, inventory control, and supplier relationships</li><li>Lead, train, and supervise kitchen staff</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Introduce seasonal and innovative Japanese dishes</li></ul>Requirements:<ul><li>Minimum 10 years of experience in Japanese cuisine</li><li>Proven experience as an Executive Head Chef in a Japanese restaurant</li><li>Mastery of traditional Japanese cooking techniques</li><li>Strong knowledge of sushi preparation and premium seafood handling</li><li>Leadership and team management skills</li><li>Ability to manage kitchen budgets and control costs</li><li>Excellent communication skills</li><li>English proficiency required</li></ul>Preferred Qualifications:<ul><li>Culinary certification in Japanese cuisine</li><li>Experience in fine dining or high-volume Japanese restaurants</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Professional working environment</li><li>Opportunity to lead a premium Japanese kitchen</li></ul>How to Apply:Interested candidates are requested to send their CV via WhatsApp to 0509036506.Job Types: Full-time, PermanentExperience:<ul><li>Japanese cuisine : 5 years (Required)</li></ul>

Japanese master executive head chef

KINGS BIRYANI RESTAURANT

Job Title: Restaurant Manager Location: Shaikh zayed road,Dubai Full-Time | Flexible Hours (including weekends/holidays) Competitive Salary + Bonus | Visa, Accommodation, Transport ProvidedAbout Us: We are a well-known and highly reputed Pakistani cuisine restaurant located in the heart of Dubai, UAE. Renowned for our authentic flavors and top-tier service, we cater to a diverse clientele and pride ourselves on excellence in hospitality. With a team of over 50+ staff, we are now seeking a skilled and motivated Restaurant Manager to lead and enhance our operations.Key Responsibilities:<ul><li>Oversee and manage daily restaurant operations to ensure seamless service and customer satisfaction</li><li>Lead, train, and supervise a team of 50+ front- and back-of-house staff</li><li>Create, implement, and monitor Standard Operating Procedures (SOPs) to ensure efficiency and consistency</li><li>Collaborate closely with the kitchen team specializing in Pakistani cuisine to maintain food quality and presentation</li><li>Manage customer feedback professionally, ensuring a positive guest experience</li><li>Monitor inventory, control costs, and optimize procurement processes</li><li>Ensure strict compliance with health, safety, and hygiene regulations</li><li>Prepare staff schedules, manage labor costs, and conduct performance reviews</li><li>Drive restaurant promotions and customer engagement initiatives</li></ul>Requirements:<ul><li>Minimum 3 years of proven experience as a Restaurant Manager or similar leadership role in a high-volume restaurant</li><li>In-depth knowledge of South Asian cuisine operations and service expectations</li><li>Demonstrated ability to develop and implement SOPs for operational efficiency</li><li>Excellent leadership, organizational, and communication skills</li><li>Ability to work in a fast-paced environment and handle pressure with poise</li><li>Must be willing to work flexible hours, including weekends and public holidays</li><li>Proficient in English; knowledge of Urdu/Hindi is a plus</li><li>Currently in UAE or willing to relocate (Visa support provided)</li></ul>What We Offer:<ul><li>Visa sponsorship</li><li>Company-provided accommodation and transport</li><li>Attractive salary + performance-based bonuses</li><li>Annual leave and benefits as per UAE labor laws</li><li>A professional and respectful work environment with room for career growth</li></ul>Join Our Team: If you're an experienced, hands-on leader with a passion for South Asian cuisine and a drive to deliver excellence, we would love to hear from you.please send your CV or apply directly via Indeed.Job Types: Full-time, PermanentPay: AED5,000.00 - AED9,000.00 per monthExperience:<ul><li>Restaurant management: 3 years (Preferred)</li></ul>License/Certification:<ul><li>Pic training certificate (Preferred)</li></ul>

Restaurant Manager

Explore 839+ Kitchen manager in Dubai this February. Find roles across top companies and apply now to boost your career.