operations manager

marketing manager

chef de partie

office manager

commercial manager

kitchen manager

AWJ Investments

<div><div>Role Overview:</div><div>
The Kitchen Manager oversees the daily operations of the kitchen to ensure food quality, safety, consistency, and efficiency. This role is responsible for managing kitchen staff, maintaining inventory and cost controls, ensuring hygiene compliance, and supporting the execution of brand recipes and standards. The ideal candidate combines strong leadership skills with a passion for operational excellence and culinary standards. 
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Key Responsibilities:</div><div>
Kitchen Operations &amp; Food Quality:</div><ul><li>
Oversee daily kitchen activities including preparation, cooking, and presentation.</li><li>
Ensure all dishes meet brand and company quality standards before dispatch.</li><li>
Implement and monitor standard operating procedures (SOPs) for all kitchen functions.</li>
Maintain proper portion control and adherence to recipes. 
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Team Management:</div><ul><li>
Supervise, train, and motivate kitchen staff including chefs, commis, and stewards.</li><li>
Manage kitchen rosters, attendance, and shift schedules to ensure optimal coverage.</li>
Conduct regular briefings and performance evaluations to ensure continuous improvement. 
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Inventory &amp; Cost Control:</div><ul><li>
Oversee ordering, receiving, and storage of ingredients and supplies.</li><li>
Monitor daily wastage and report variances to the Supply Chain or Finance teams.</li>
Ensure compliance with cost and yield targets through portion and stock control. 
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Health, Safety &amp; Hygiene:</div><ul><li>
Maintain kitchen cleanliness, hygiene, and sanitation in line with HACCP standards.</li><li>
Ensure all staff follow proper food handling, labeling, and storage procedures.</li>
Conduct regular audits to ensure compliance with QHSE and local food safety regulations. 
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Collaboration &amp; Communication:</div><ul><li>
Work closely with the Operations, Brand, and Supply Chain teams to align on production plans and menu changes.</li><li>
Support menu rollouts, new product testing, and recipe implementation.</li>
Communicate effectively with the front-of-house or dispatch teams to ensure smooth service flow. 
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Qualifications &amp; Experience:</div><ul><li>
Diploma or Degree in Culinary Arts, Hotel Management, or related field.</li><li>
Minimum 4&ndash;6 years of experience in a high-volume kitchen, including at least 2 years in a supervisory role.</li><li>
Strong knowledge of kitchen operations, food cost control, and food safety regulations.</li><li>
Excellent leadership, communication, and organizational skills.</li><li>
Proficiency in MS Office and familiarity with POS or kitchen management systems is a plus.</li></ul></div>

Kitchen Manager - Arabic

Afrex International

Hiring &ndash; Chef / Kitchen ManagerRelocate to Mogadishu, SomaliaWe are is seeking a talented Chef / Kitchen Manager to lead our catering operations. The role requires excellent cooking skills, experience with international cuisines, and strong leadership to manage kitchen staff and ensure food safety. You&rsquo;ll also be responsible for menu planning, budgeting, and maintaining high nutritional standards for large-scale catering.Requirements:Excellent cooking skills &amp; experience in large-scale cateringStrong knowledge of international cuisinesSkilled in menu planning with focus on nutrition &amp; varietyAbility to prepare budgets &amp; manage inventoryStrong leadership, organization &amp; communication skillsStrict adherence to health, hygiene &amp; food safety standardsResponsibilities:Lead kitchen operations and supervise staffPrepare balanced menus &amp; high-quality mealsMonitor budgets, inventory &amp; supply levelsEnsure compliance with safety &amp; sanitation standardsKey Responsibilities:<ul><li>Experience on managing medium size kitchen, inventory management, menu preparation etc.</li><li>Plan, prepare, and present high-quality dishes from multiple international cuisines.</li><li>Develop rotating menus that reflect seasonal ingredients and cultural variety.</li><li>Ensure consistency and authenticity in flavor, presentation, and techniques across all dishes.</li><li>Oversee food preparation and cooking activities in compliance with health and safety regulations.</li><li>Train and mentor kitchen staff in international cooking techniques and presentation.</li><li>Source high-quality, authentic ingredients appropriate to each cuisine.</li><li>Manage kitchen inventory, ordering, and cost control within budget guidelines.</li><li>Collaborate with management on new concepts, promotions, and events related to international culinary offerings.</li><li>Maintain cleanliness and organization in the kitchen and adhere to all food safety and sanitation standards.</li><li>Stay updated on culinary trends and emerging international food movements</li><li>Comfortable with meet preparation.</li><li>Supervise junior cook ,staff and dishwashers</li></ul>Qualifications:<ul><li>Proven experience as a chef with specialization in international or multicultural cuisine.</li><li>Culinary degree or equivalent formal training preferred.</li><li>Minimum [5] years of experience in a professional kitchen, preferably in upscale restaurants or hotels.</li><li>Strong knowledge of regional cooking methods, spices, and presentation styles.</li><li>Ability to manage a diverse kitchen team and work under pressure.</li><li>Excellent communication, time management, and organizational skills.</li><li>Passion for global culinary arts and hospitality.</li></ul>Preferred Experience (a plus):<ul><li>Experience in menu development for international-themed restaurants or global hotel chains.</li><li>Multilingual abilities (for communicating recipes or sourcing ingredients internationally).</li><li>Previous work or training experience abroad.</li><li>Preference for Immediate joiner </li></ul><ul><li>Compensation &amp; Benefits:</li><li>Salary: 1200-1400$</li><li>Project-related flights fully covered</li><li>Secure and well-maintained accommodation inside the AMISOM Green Zone</li><li>Access to dining, laundry, and uniforms</li><li>Paid scheduled vacation leave</li></ul>.Job Types: Full-time, PermanentPay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you willing to relocate to Somalia?</li><li>What is your current salary and benefit?</li><li>What is your minimum expected salary?</li><li>how many years of relevant experience do you have? </li><li>Please mention notice period..</li></ul>

Chef/Kitchen Manager-International Cuisine

Azizi Development UAE

Job Title QA/QC Manager Bathroom and Kitchen PODs Fabrication Dubai, UAE Job Description QA/QC Manager Bathroom and Kitchen PODs Fabrication Dubai, UAE Job Location: Dubai, UAE Industry: Quality Assurance / Control Function: Quality Assurance / Control Gender: Any Candidate Nationality: Any Job Type: Full-time Position Overview Azizi Developments is seeking an experienced QA/QC Manager specializing in bathroom and kitchen POD fabrication. The role focuses on developing and maintaining rigorous quality control systems to ensure all POD units meet project specifications, ISO standards, and client expectations. This position requires close coordination with design, production, and site teams to achieve excellence in product quality and timely delivery. Key Responsibilities * Develop, implement, and maintain quality control procedures specific to bathroom and kitchen POD fabrication. * Ensure compliance with ISO standards, project specifications, and approved quality requirements. * Conduct in-process inspections at all fabrication stages, including structure, MEP, and finishes. * Review and approve Inspection and Test Plans (ITPs), method statements, and checklists. * Coordinate with third-party testing agencies when required. * Verify that all incoming materials and components such as fixtures, tiles, and plumbing meet approved specifications. * Maintain traceability records and accurate QA/QC documentation, including NCRs, MIRs, IRs, and testing reports. * Prepare and present weekly and monthly quality reports for management and clients. * Monitor fabrication works for adherence to approved designs and shop drawings. * Identify and address quality issues or deviations promptly. * Collaborate with design, production, and site teams to resolve quality-related concerns. * Liaise with consultants, clients, and certifying bodies for quality approvals. * Lead final quality control checks before POD delivery to project sites. * Support mock-up reviews, snagging processes, and final approvals for POD installations. * Conduct quality audits and root cause analyses to prevent recurring issues. * Recommend and implement process improvements to enhance quality and minimize defects. Candidate Requirements * Bachelor s degree in Engineering, Quality Management, or a related field. * Minimum 8 years of experience in QA/QC management, preferably in bathroom/kitchen POD or modular construction. * Strong knowledge of ISO standards, fabrication processes, and quality management systems. * Hands-on experience with ITPs, MIRs, NCRs, and other QA/QC documentation. * Excellent leadership, analytical, and problem-solving skills. * Proficiency in Microsoft Office and quality management software.

QA/QC Manager Bathroom and Kitchen PODs Fabrication Dubai, UAE

Tricees

Job Description:seeking a dedicated and experienced Cloud Kitchen Supervisor to manage the daily operations of our busy delivery-only kitchen in Dubai. This is a critical role responsible for ensuring food quality, order accuracy, operational efficiency, and strict adherence to food safety standards. We are looking for a reliable individual who already possesses a valid residency visa for the UAE.Key ResponsibilitiesThe Cloud Kitchen Supervisor will oversee all aspects of the back-of-house operations, with a focus on high-speed delivery service:<ul><li>Operational Leadership: Supervise all kitchen staff (chefs, commis, and stewards) during shifts to ensure smooth workflow, adherence to recipes, and efficient order fulfillment.</li><li>Quality &amp; Consistency: Conduct regular checks to guarantee all prepared food meets the company's high standards for quality, portion control, and presentation before dispatch.</li><li>Delivery &amp; Dispatch: Closely coordinate with the dispatch area and delivery platforms to ensure accurate and timely order hand-off to riders, minimizing delays and errors.</li><li>Inventory Management: Manage stock control, receiving of goods, storage, and rotation to reduce waste and maintain optimal inventory levels.</li><li>Health &amp; Safety Compliance: Strictly enforce all local food safety, hygiene, and sanitation regulations (HACCP principles), maintaining a spotless and safe working environment.</li><li>Staff Training: Train new kitchen team members and provide ongoing coaching and performance feedback to maintain a high-performing team.</li><li>Equipment Maintenance: Monitor and ensure all kitchen equipment is kept in excellent working condition and report any maintenance issues promptly.</li></ul>Job Type: Part-timePay: AED3,000.00 per monthExpected hours: 60 per week

Cloud Kitchen Supervisor

Kempinski Hotel

Oversee and manage the complete breakfast kitchen operation and staff. This includes ensuring efficient service flow, maintaining high quality standards, and providing leadership.
<ul>
 <li>Prepare in advance food, material and equipment needed for the service.</li>
 <li>Cook and serve dishes according to the restaurant s menu.</li>
 <li>Monitor and order ingredients, supplies and equipment</li>
 <li>Assemble and prepare ingredients for menu items.</li>
 <li>Prepare simple food items. mis-en-place</li>
 <li>Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.</li>
 <li>Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.</li>
 <li>Recycle where-ever possible and enforce cost saving measures to staff.</li>
 <li>Assist with checking, receiving and storing of goods.</li>
 <li>Maintain storage areas.</li>
 <li>Assist with organizing special events and special food promotions.</li>
 <li>Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.</li>
 <li>Maintain a hygienic kitchen and personal hygiene.</li>
 <li>Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.</li>
 <li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li>
 <li>Demonstrate Awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same</li>
 <li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li>
 <li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li>
</ul>

Sous Chef (Breakfast)

Marriott International

Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks.Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Chef de Partie (Banquet/Main Kitchen)

Al Habtoor Palace

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Who are we looking for?<ul><li>Experience working in 4 star or 5 star Hospitality chain</li><li>Education or Certification: Technical, Trade, or Vocational School Degree</li></ul>Job Types: Full-time, Permanent

Demi Chef De Partie - Levantine Cuisine

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