demi chef de partie

chef de partie

assistant restaurant manager Jobs in Doha

assistant restaurant manager

food & beverage supervisor

assistant manager- food and beverage service Jobs in Doha

assistant manager- food and beverage service

kitchen staff

Airborne Environmental Consultants

<p>Seeking a skilled Cook to join the kitchen team of our client. The successful candidate will prepare, cook, and present dishes according to the their menu and quality standards, while ensuring hygiene, efficiency, and teamwork in a fast-paced environment.</p><p><b>Responsibilities:</b></p><ul><li>Prepare, cook, and present menu items to specification</li><li>Assist with daily prep, mise-en-place, and inventory management</li><li>Maintain cleanliness and adhere to food safety standards</li><li>Collaborate with kitchen and service staff to ensure smooth operations</li><li>Manage high-volume service during peak hours and events</li></ul><p><b>Requirements:</b></p><ul><li><b>Previous cooking experience in pubs, restaurants, or hotel kitchens</b></li><li>Knowledge of food hygiene and safety standards</li><li><b>Ability to work evenings, weekends, and late-night shifts</b></li><li>Team player with attention to detail</li><li>Valid QID and FHC</li></ul><p><b>Compensation: </b></p><ul><li>Competitive salary: QAR 2000 - 5000 (based on experience)</li></ul><p>Interested candidates should send their CV along with their relevant documents to <b>recruitment.anandmanpower@gmail.com</b></p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Can you join immediately?</li></ul><p>Experience:</p><ul><li>pubs, restaurant or hotel kitchens: 2 years (Required)</li></ul><p>License/Certification:</p><ul><li>FHC (Required)</li></ul>

Cook

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Talent &amp; Culture</b></div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition of the ones stated, in a reasonable framework.</li><li>
Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, principles, and ways we always work.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li></ul></div><div></div><div><br>
Be fully conversant with:</div><div><ul><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Demi Chef de Partie - Pastry

VOCO

<div><p><b>Your day to day</b></p><ul><li>Possess thorough knowledge of the establishment&rsquo;s facilities, operations, and personnel.</li><li>Demonstrate strong understanding of food service techniques and menu content.</li><li>Strictly follow all recipes, methods, and instructions provided by the immediate supervisor.</li><li>Ensure consistent preparation, presentation, and quality of all food items.</li><li>Always maintain the highest food quality and hygiene standards.</li><li>Ensure mise-en-place is properly completed prior to each service period.</li><li>Adapt effectively to various shift patterns and section requirements.</li><li>Respond calmly and professionally to any situation as it arises.</li><li>Report all significant matters promptly to the senior chef.</li><li>Keep all kitchen equipment and utensils clean, hygienic, and in proper working condition; immediately report any malfunction or damage to management.</li><li>Maintain full understanding and safe operation of all electrical and mechanical kitchen equipment.</li><li>Ensure correct use and cleaning of all equipment to extend service life and prevent damage.</li><li>Adhere strictly to hygiene and sanitation standards established by the hotel when handling food.</li><li>Practice resource efficiency regarding food, paper supplies, electricity, and water.</li><li>Comply with HACCP standards and food safety practices.</li></ul><p>
Perform additional duties and participate in special projects as assigned.</p><div><b>
What we need from you</b></div><div><b>
FINANCIAL RETURNS</b></div><ul><li>Maintains strict control on food portioning and wastage.</li><li>Show understanding of food cost and produce.</li><li>Assist in food stock taking as required.</li></ul><div>
</div><div><b>RESPONSIBLE BUSINESS</b></div><ul><li>Comply with and ensure adherence to all of the hotel&rsquo;s policies and procedures.</li><li>Maintain a professional and friendly attitude towards guests during contact.</li><li>Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.</li></ul><p>
Maintain a clean and safe working environment</p><div><b>
PEOPLE</b></div><ul><li>Help train new hires on-the-job-trainees (On the Job Training) and cross-trainees in the kitchen section.</li><li>Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required</li><li>Utilize coaching skills and demonstrate the development of other team members</li></ul><div>
</div><div><b>GENERAL</b></div><ul><li>Report for duty on time in accordance with the weekly rota.</li><li>Communicate effectively with all other departments.</li><li>Attend meetings, training sessions and any other required meeting or training session.</li><li>Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations.</li><li>Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager.</li><li>Aware of the hotel fire and safety and emergency procedures</li><li>Knowledgeable of the menu, food items and goods handled in designated area</li><li>Constantly maintain a high standard of food preparation, control wastage and spoilage.</li><li>Ensures a clean, professional appearance according to hotel grooming standards</li><li>Follow discipline on all procedures (HACCP, Health and Safety, and Food Safety Management, Fire and Safety) effectively.</li><li>Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development.</li><li>Achieve customer satisfaction rating of above expectations.</li><li></li></ul><div><b>
PERSONAL CHARACTERISTICS</b></div><div><b>
Education</b></div><ul><li>High School qualifications; any culinary certification</li><li>Completion and awarded Basic Food Hygiene Certification</li><li>Completion and awarded HACCP Certification is an advantage</li><li></li></ul><div><b>
Experience</b></div><ul><li>At least 3 years previous experience in a hotel or branded units</li><li>Minimum 1 years in similar capacity</li><li>Knowledge of volume production and ability to maintain the highest quality standards.</li></ul><div>
</div><div><b>Technical</b></div><ul><li>Competent Oral and Written Communication Skills</li><li>Ability to follow standards recipes and convert quantities mathematically</li><li>Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items</li><li></li></ul><div><b>
Personal Attributes</b></div><ul><li>&lsquo;Can do&rsquo; attitude and a high level of energy</li><li>Professionally groomed</li><li>Able to manage task simultaneously; and priorities</li><li>Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.</li></ul><p>
Always goes the extra mile to ensure guests satisfaction.</p><div><b>
How do I deliver this?</b></div><div>
</div><p><b>We genuinely care about people, and we show this through living out our promise of True Hospitality each day. It&rsquo;s what connects every colleague in all IHG</b><b>&reg;</b><b> hotels.</b></p><p>
Each IHG&reg; hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.</p><ul><li><b>True Attitude: </b>being caring, wanting to make a positive difference, and building genuine connections with guests</li><li><b>True Confidence</b>: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay</li><li><b>True Listening</b>: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs</li><li><b>True Responsiveness</b>: is about providing guests with what they need, and doing so in a timely and caring manner</li></ul><p><b>
What we offer
</b></p><div>We&rsquo;ll reward all your hard work with great salary and benefits &ndash; in addition to career development, employee room discounts and great work culture. Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics.</div><div>
As a team, we work better together &ndash; we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve -visit www.http://careers.ihg.com to find out more about us.</div><div>
At IHG, we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.</div><div>
We are an equal opportunities employer.</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commis

Rayhaan Hotels & Resorts

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 <br/>
 <br/>
 As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
 <br/>
 <br/>
 <ul>
  <li>
   Support Chef de Partie or Demi Chef de Partie in the daily operation and work
  </li>
  <li>
   Work according to the menu specifications by the Chef de Partie
  </li>
  <li>
   Keep work area at all times in hygienic conditions according to the rules set by the hotel
  </li>
  <li>
   Control food stock and food cost in your section
  </li>
  <li>
   Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  </li>
  <li>
   Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  </li>
  <li>
   Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  </li>
  <li>
   Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills
  <br/>
  <br/>
 </strong>
 <strong>
  Education, Qualifications &amp; Experiences
  <br/>
  <br/>
 </strong>
 You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 <br/>
 <br/>
 <strong>
  Knowledge &amp; Competencies
  <br/>
  <br/>
 </strong>
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-
 <br/>
 <br/>
 Understanding the Job
 <br/>
 <br/>
 Taking Responsibility
 <br/>
 <br/>
 Recognizing Differences
 <br/>
 <br/>
 Customer Focus
 <br/>
 <br/>
 Adaptability
 <br/>
 <br/>
 Teamwork
</div>


Commis I - Pastry

Oxfitness Lab

<ul><li>Assist in preparing ingredients for baking and dessert production</li><li>Follow recipes and guidelines to produce basic pastry items</li><li>Ensure all mise en place is prepared ahead of time for smooth operation during service.</li><li>Maintain cleanliness and organization of the pastry section, workstations, and equipment.</li><li>Support in plating and presentation of desserts according to standards.</li><li>Adhere to food safety and hygiene regulations at all times.</li><li>Assist in inventory control by properly labeling and storing ingredients.</li><li>Receive and check deliveries for the pastry / kitchen section.</li><li>Participate in training and development sessions as required by the Pastry Chef.</li><li>Perform other duties as assigned by the Chef or Line Managers.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR3,100.00 - QAR3,400.00 per month</p>

Commis Chef - Pastry

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25168874<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Al Messila a Luxury Collection Resort &amp; Spa Doha, Um Al Saneem Street, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.</p><p><br>
</p><p>Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: Less than 1-year related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis III - Pastry

Accor

<div><div>Company Description</div><p><br>
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as DEMI CHEF DE PARTIE and build your career with us.</p><div><br>
Job Description</div><br>
<ul><li><ul><li>
</li></ul></li></ul><ul><li>
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li><li>
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.</li><li>
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.</li><li>
Coordinates daily tasks with the CDP/ Sous Chef.</li><li>
Establishing and maintaining effective inter-departmental working relationships.</li><li>
Personally responsible for hygiene, safety and correct use of equipment and utensils.</li><li>
Checks periodically expiry dates and proper storage of food items in the section.</li><li>
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.</li><li>
Assess quality control and adhere to hotels service standards.</li><li>
Carry out any other duties as required by management.</li></ul><div><br>
Qualifications</div><br>
<ul><li>
High school education or diploma in culinary is required.</li><li>
Pervious experience as Sushi chef is mandatory.</li><li>
Basic computer skills and familiar with inventory systems.</li><li>
THREE to FIVE years of minimum previous experience required in a high-volume kitchen or full-service hotel.</li></ul></div>

DEMI CHEF DE PARTIE

Explore 567+ Kitchen staff in Doha this November. Find roles across top companies and apply now to boost your career.