barista

commis chef

demi chef de partie

restaurant manager

head chef

kitchen staff

HJH Holding

Job Title: Line Cook &ndash; Fast Food RestaurantJob Summary:We are looking for a reliable and hardworking Line Cook to join our fast-food team. The ideal candidate will be responsible for preparing food items quickly and accurately according to company standards while maintaining cleanliness and food safety at all times.Key Responsibilities:<ul><li>Prepare and cook menu items according to recipes and quality standards</li><li>Operate kitchen equipment such as fryers, grills, and ovens</li><li>Assemble food orders accurately and efficiently</li><li>Ensure proper food portioning and presentation</li><li>Maintain cleanliness and organization of the kitchen area</li><li>Follow food safety, hygiene, and sanitation guidelines</li><li>Monitor food stock levels and inform supervisor when supplies are low</li><li>Work closely with team members to ensure smooth kitchen operations</li></ul>Requirements:<ul><li>Previous experience as a Line Cook or kitchen staff (fast food experience preferred)</li><li>Basic knowledge of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexible to work shifts, weekends, and holidays</li><li>Physically fit and able to stand for long periods</li></ul>Job Type: Full-timePay: QAR1,700.00 per month

Line Cook- experienced in Fast Food or Burger

The House Restaurant

We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Pizza Chef Responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers&rsquo; orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.Responsibilities&middot; Prepare pizzas out of our menu and based on custom orders&middot; Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed&middot; Make fresh tomato, pesto and white cream sauces&middot; Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)&middot; Cut, slice and grill meats like chicken, ham and beef&middot; Monitor food stock and place orders, as needed&middot; Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)&middot; Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads&middot; Recommend new recipes to update our menus&middot; Maintain a clean cooking station and sterilize equipmentRequirements and skills&middot; Work experience as a Pizza Chef or similar role in a restaurant&middot; Hands-on experience with preparing and baking pizza doughs&middot; Familiarity with professional kitchen equipment&middot; Understanding of food hygiene&middot; Good time-management skills&middot; Team spirit&middot; Flexibility to work in shifts, including weekends and evenings&middot; Diploma from a culinary school is a plus&middot; CAN JOIN IMMEDIATELY&middot; With valid Food Handling CertificateJob Type: Full-time

Pizza Chef

Grams Restrand

Hiring: Commis (Kitchen Staff)We are looking for a dedicated and hardworking Commis to join our kitchen team. The ideal candidate will assist in food preparation and support senior chefs in maintaining high-quality standards.Requirements:<ul><li>Minimum 3-5 years of kitchen experience (restaurant or hotel preferred)</li><li>Culinary certificate or training is an advantage</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Familiar with food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication skills</li><li>Flexible with shifting schedules, weekends, and holidays</li></ul>Key Responsibilities:<ul><li>Assist in preparing and cooking menu items</li><li>Prepare ingredients (cutting, chopping, marinating, portioning)</li><li>Maintain cleanliness and organization of kitchen areas</li><li>Follow instructions from senior chefs</li><li>Ensure compliance with food safety regulations</li></ul>Job Type: Full-timePay: Up to QAR2,500.00 per month

Commi 1- Kitchen

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Food Preparation:</li><li>Execute hot food preparation tasks according to established recipes and standards.</li><li>Ensure the highest quality of ingredients and adherence to food safety guidelines.</li><li>Cooking Expertise:</li><li>Master various cooking techniques for a range of hot dishes.</li><li>Monitor and control cooking temperatures to achieve optimal taste and texture.</li><li>Menu Collaboration:</li><li>Collaborate with the head chef to develop and refine hot kitchen menu items.</li><li>Bring creativity and innovation to contribute to the overall culinary experience.</li><li>Kitchen Organization:</li><li>Maintain a clean and organized hot kitchen area.</li><li>Properly handle and store ingredients to minimize waste.</li><li>Quality Assurance:</li><li>Perform quality checks on food items before they are sent to the serving area.</li><li>Consistently uphold our standards for taste, presentation, and portion control.</li></ul>Qualifications:<ul><li>Proven experience as a Hot Kitchen Commi Chef or similar role.</li><li>Culinary degree or relevant certification is a plus.</li><li>Strong understanding of hot food preparation techniques and flavor profiles.</li><li>Ability to work in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your culinary expertise to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and passion for hot food preparation to info@royalcup.qa. Feel free to include any additional information that showcases your creativity and commitment to culinary excellence.Join us in creating delightful and memorable dining experiences at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Hot Kitchen: 3 years (Required)</li><li>COMMI CHEF: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis Chef

Dee Truffles

Key Responsibilities:Food Preparation &amp; Cooking<ul><li>Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.).</li><li>Support in the preparation of light meals, sandwiches, pastries, and salads.</li><li>Follow recipes and presentation standards set by the kitchen supervisor or head chef.</li><li>Assist in baking or assembling items as required.</li></ul>Kitchen Operations<ul><li>Ensure all food is prepared and stored according to food safety standards.</li><li>Maintain cleanliness of the kitchen workstations, utensils, and equipment.</li><li>Follow hygiene and safety regulations (HACCP or local health standards).</li><li>Label and store ingredients properly to avoid spoilage or contamination.</li></ul>Team Support<ul><li>Assist chefs and kitchen supervisors during busy periods.</li><li>Restock stations as needed throughout the shift.</li><li>Help with receiving and storing kitchen deliveries.</li></ul>Qualifications:<ul><li>Experience: 1 year in a kitchen environment (experience in caf&eacute;s, bakeries, or fast-paced kitchens is a plus).</li><li>Education: High school diploma or equivalent. Culinary school or food safety certification is an advantage.</li><li>Skills:</li><li>Basic understanding of kitchen tools and cooking techniques.</li><li>Willingness to learn and take direction.</li><li>Good hygiene and attention to cleanliness.</li><li>Ability to work quickly and efficiently as part of a team.</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Kitchen Team Member (Commis Chef)

VOLUME CAFE

Job SummaryThe Sandwich Maker is responsible for preparing high-quality sandwiches and light food items in accordance with company recipes, hygiene standards, and presentation guidelines. The role ensures efficient food preparation while maintaining cleanliness, food safety, and excellent customer satisfaction.Key Responsibilities<ul><li>Prepare sandwiches, wraps, and related menu items as per standard recipes.</li><li>Ensure food quality, freshness, and proper portion control at all times.</li><li>Maintain cleanliness and hygiene of the work station and equipment.</li><li>Follow food safety and HACCP standards strictly.</li><li>Assist in ingredient preparation such as cutting vegetables, portioning meats, and sauces.</li><li>Monitor stock levels and inform the supervisor of shortages.</li><li>Ensure proper storage of food items and minimize wastage.</li><li>Support the kitchen team during busy operations.</li><li>Follow company grooming and hygiene standards.</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience in sandwich making or kitchen operations preferred.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Physically fit and able to stand for long periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Preferred Skills<ul><li>Experience in caf&eacute; or quick-service restaurant.</li><li>Basic understanding of kitchen equipment.</li><li>Attention to detail and speed in food preparation.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>

Sandwich Maker (Female)

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles &amp; Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Assist the Chef de Partie in the daily operation of the assigned kitchen section
 </li>
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 Prepare, cook, and present dishes according to established recipes and brand standards
 </li>
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 Ensure consistency, quality, and portion control in all food preparation
 </li>
 <li>
 Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance)
 </li>
 <li>
 Monitor stock levels and assist with ordering and stock rotation (FIFO)
 </li>
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 Minimize waste and support cost-control initiatives
 </li>
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 Supervise and guide Commis Chefs when required
 </li>
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 Ensure equipment is used and maintained properly
 </li>
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 Follow all hotel policies, health &amp; safety regulations, and sustainability practices
 </li>
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 Contribute ideas for menu development and continuous improvement
 </li>
 <li>
 Work collaboratively with other kitchen sections to ensure efficient service
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Culinary diploma or equivalent professional qualification
 </li>
 <li>
 Minimum 2&ndash;3 years of experience in a luxury hotel and/or restaurant
 </li>
 <li>
 Strong knowledge of culinary techniques and international cuisine
 </li>
 <li>
 Understanding of food safety, hygiene, and HACCP standards
 </li>
 </ul>
</div>

Demi Chef de Partie

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