demi chef de partie

barista

housekeeping attendant

waiter/waitress

commis i

kitchen staff

Premium Limited Group

<p>Ensure timely delivery of food items (4-6 minutes for lunch appetizer</p><p>Maintain kitchen equipment to health code and safety regulations and in-house standards (fryers cleanedlmaintainedlfiltered regular basis, hoods cleaned)</p><p>Oversees, supervises, and coordinates the activities of the kitchen staff which may include cooks, wait staff, dishwashers</p><p>Promotes teamwork and associate morale</p><p>May spend up to 20% to 40% of the time filling in for other nonexempt employees who are absent, in training</p><p>Assists in trouble shooting equipment failures and notifies GM so proper work order is entered</p><p>Communicate daily with staff for special needs, outages, projects</p><p>Prepares food for guest and employees by following cooking procedures</p><p>Responsible for daily operations of kitchen, station production and daily paperwork, execution of line</p><p>Prepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as required</p><p>Ability to ensure security of kitchen access, products property</p><p>Job Type: Full-time</p>

Kitchen Supervisor

saraya corniche hotel

<p>The Demi Chef de Partie is responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in the kitchen. The Demi Chef de Partie plays a key role in maintaining the culinary standards of the hotel&rsquo;s restaurant and ensuring guest satisfaction.</p><ul><li>Prepare and present dishes according to the hotel's and restaurant's standards and recipes.</li><li>Assist the Chef de Partie in daily kitchen operations and mise en place.</li><li>Ensure all food is prepared and served in accordance with food hygiene and safety standards.</li><li>Monitor portion and waste control to maintain profit margins.</li><li>Communicate effectively with other kitchen staff and other department members.</li><li>Maintain cleanliness and organization in the kitchen and assist with general cleaning duties.</li><li>Participate in stock rotation, labeling, and proper storage of food items.</li><li>Support junior kitchen staff and provide guidance when needed.</li><li>Report any maintenance issues or equipment malfunctions to the Chef de Partie.</li><li>Assist in creating new dishes and menus in collaboration with senior chefs.</li></ul><p><i><b>Accommodation, Transportation, and Duty Meals are provided by the company</b></i></p><p>Job Types: Full-time, Permanent</p><p>Pay: From QAR2,500.00 per month</p><p>Experience:</p><ul><li>Hotel Kitchen: 3 years (Required)</li></ul>

Demi Chef De Partie

CLAIRRA Group of Companies

<p><b>Job Summary:</b></p><p>The Snack maker -Parotta/Roti Maker is responsible for preparing and cooking different types of flatbreads such as parotta, chapati, naan, and roti according to established recipes and quality standards. This role requires expertise in dough preparation, rolling, and cooking techniques, while maintaining consistency, hygiene, and efficiency in a high-demand kitchen environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare dough for parotta, roti, chapati, naan, and other flatbreads as per recipes.</li><li>Roll, stretch, and cook flatbreads on tawa, griddle, or oven ensuring proper texture and taste.</li><li>Maintain consistency in size, softness, and quality of all breads prepared.</li><li>Ensure food safety and hygiene standards are followed at all times.</li><li>Monitor stock of flour and ingredients; report shortages to the kitchen supervisor.</li><li>Assist in maintaining cleanliness of the work area, equipment, and utensils.</li><li>Work efficiently to meet customer orders during peak hours.</li><li>Collaborate with chefs and kitchen staff for smooth kitchen operations.</li><li>Follow portion control and minimize wastage.</li></ul><p><b>Skills and Qualifications:</b></p><ul><li>Proven experience as a Parotta/Roti Maker</li></ul><p>Job Types: Full-time, Permanent</p>

Snack maker

Raffles

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><p></p><b><br>
Job Description</b><p><br>
Key Responsibilities:</p><ul><li><p>
Assist in the preparation, cooking, and presentation of dishes according to established recipes and standards.</p></li><li><p>
Support the Chef de Partie in daily kitchen operations and ensure consistency in taste and appearance.</p></li><li><p>
Maintain cleanliness and organization of the kitchen and workstations following health and safety regulations.</p></li><li><p>
Monitor food stock and assist in ordering supplies to avoid shortages or wastage.</p></li><li><p>
Ensure all meals are prepared and served in a timely manner to meet employee dining schedules.</p></li><li><p>
Work as part of a team, providing support and training to junior kitchen staff when needed.</p></li><li><p>
Adhere strictly to food safety and hygiene standards at all times.</p></li><li><p>
Assist with menu planning and special dietary requests under guidance.</p></li><li><p>
Report any kitchen equipment malfunctions or safety hazards to management promptly.</p></li></ul><b><br>
Qualifications</b><p><br>
Skills and Qualifications:</p><ul><li><p>
Previous kitchen experience, preferably in a large-scale or institutional catering environment.</p></li><li><p>
Basic culinary training or apprenticeship preferred.</p></li><li><p>
Good knowledge of food hygiene and safety regulations.</p></li><li><p>
Ability to work efficiently under pressure and as part of a team.</p></li><li><p>
Strong attention to detail and a passion for quality food preparation.</p></li><li><p>
Flexibility to work shifts, including early mornings, evenings, and weekends if required.</p></li></ul></div>

Demi Chef De Partie - Employee Dinning

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>Job Summary:</div><div>
Assist in any of the hotel's kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel's standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><br>
Essential Duties and Responsibilities:</div><div></div><div><br>
Guest Satisfaction:</div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div>
Operations:</div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/chef de cuisine.</li></ul></div><div></div><div><br>
Talent &amp; Culture:</div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene according to the hotel and department's grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div>
Standard Responsibilities:</div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &quot;brand ambassador&quot; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company's culture, vision, mission and core values at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div>
Confidentiality:</div><div><ul><li>
Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</li></ul></div><div>
Health &amp; Safety:</div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div>
Other:</div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporarily or permanent basis, as appropriate.</li><li>
As the hotel's level of business varies, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Junior Sous Chef - Levantine/Mediterranean

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Talent &amp; Culture</b></div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.<br>
</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Demi Chef de Partie

Operation Management

<p><b>Job Title: Griller</b></p><p><b>Position:</b> Full-Time</p><p><b>Job Responsibilities:</b></p><ul><li>Grill and prepare a variety of meats, seafood, and vegetables to perfection.</li><li>Ensure food is cooked to the highest standards of quality and safety.</li><li>Maintain a clean and organized grill station and adhere to health and safety regulations.</li><li>Work collaboratively with other kitchen staff to ensure efficient food preparation and timely service.</li><li>Follow recipes and presentation guidelines to meet the restaurant&rsquo;s standards.</li><li>Manage inventory and order supplies as needed.</li><li>Provide exceptional service and address any customer concerns regarding grilled items.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Griller or in a similar role in a fast-paced restaurant environment.</li><li>Strong knowledge of grilling techniques and safety practices.</li><li>Ability to work under pressure and maintain a positive attitude.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR3,000.00 per month</p><p>Application Question(s):</p><ul><li>do you have noc?</li><li>Are you located in Doha for more than one year?</li></ul><p>Experience:</p><ul><li>Griller: 2 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul>

Griller

Explore 638+ Kitchen staff in Doha this September. Find roles across top companies and apply now to boost your career.