barista

commis chef

hostess

chef de partie

director of food & beverage

kitchen staff

Drawing Board Kitchen

Key Responsibilities<ul><li>Prepare ingredients such as vegetables, meats, sauces, and garnishes</li><li>Assist in cooking and plating dishes according to recipes and presentation standards</li><li>Maintain cleanliness of kitchen stations, equipment, and storage areas</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Monitor stock levels and inform supervisors of shortages</li><li>Store food properly and label items correctly</li><li>Support senior chefs during busy service periods</li><li>Operate kitchen equipment safely</li><li>Help reduce food waste and maintain portion control</li><li>Participate in daily kitchen setup and closing duties</li></ul>Required Skills<ul><li>Basic cooking and knife skills</li><li>Knowledge of food hygiene and HACCP standards</li><li>Ability to work under pressure</li><li>Teamwork and communication skills</li><li>Time management and organization</li><li>Attention to detail</li><li>Willingness to learn and improve culinary techniques</li></ul>Experience<ul><li>Minimum 3 years of experience in a professional kitchen</li></ul>Pay: QAR1,500.00 per monthWork Location: In person

Commi 1

Raffles

<div>Company Description 
Raffles Hotels &amp; Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels &amp; Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles &amp; Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha &mdash; where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today&rsquo;s global traveler.
Together, Raffles &amp; Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles &amp; Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. 
Job Description 
We invite you to join the world of luxury hospitality at Raffles &amp; Fairmont Doha as our new Commis 3.
As a Commis 3 at Raffles and Fairmont Doha, you will support the culinary team in delivering exceptional dining experiences that reflect the elegance, refinement, and service excellence of both brands. You will assist in the preparation and presentation of high-quality dishes, ensuring consistency, attention to detail, and adherence to established recipes and standards.
You will work under the guidance of senior chefs, contributing to smooth kitchen operations by maintaining cleanliness, organization, and compliance with food safety and hygiene standards. Through your dedication, teamwork, and eagerness to learn, you will play an important role in upholding the culinary reputation of Raffles and Fairmont while supporting the creation of memorable guest experiences.
Key Responsibilities:<ul><li>
Assist in the preparation, mise en place, and presentation of dishes in accordance with established recipes, standards, and plating guidelines.</li><li>
Support the culinary team in delivering consistent, high-quality food that reflects the luxury standards of Raffles &amp; Fairmont Doha.</li><li>
Follow direction from senior chefs to ensure smooth kitchen operations during service periods.</li><li>
Maintain cleanliness, organization, and proper hygiene of all workstations in compliance with food safety and sanitation standards.</li><li>
Ensure proper handling, storage, and labeling of food items to maintain freshness and reduce waste.</li><li>
Assist in basic cooking tasks across different kitchen sections as required, supporting operational flexibility.</li><li>
Monitor stock levels of ingredients within assigned section and report shortages to senior chefs.</li><li>
Contribute to the timely preparation of mise en place to ensure efficient service delivery.</li><li>
Follow all hotel and brand standards, recipes, and presentation guidelines consistently.</li><li>
Support kitchen colleagues and foster a collaborative, respectful, and disciplined working environment.</li><li>
Participate in daily briefings and training sessions to continuously improve culinary skills and product knowledge.</li><li>
Uphold the highest standards of hygiene, safety, and cleanliness in line with Raffles &amp; Fairmont brand expectations.</li></ul> 

Qualifications 
What will you bring to this role?<ul><li>
Previous experience in a kitchen or culinary environment within a luxury hotel, fine dining, or high-volume establishment preferred.</li><li>
Basic culinary knowledge and understanding of food preparation techniques, hygiene standards, and kitchen operations.</li><li>
Passion for cooking with a strong desire to learn and develop within a luxury hospitality culinary environment.</li><li>
Ability to follow instructions accurately and work effectively under the guidance of senior chefs.</li><li>
Strong attention to detail with a commitment to consistency, quality, and presentation standards.</li><li>
Good communication skills and ability to work collaboratively within a diverse kitchen team.</li><li>
Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.</li><li>
Basic understanding of food safety and sanitation practices; certification is an advantage.</li><li>
Physically fit and able to stand for long periods and handle kitchen operational demands.</li><li>
Willingness to work flexible shifts, including early mornings, late evenings, weekends, and public holidays as required.</li><li>
Positive attitude, discipline, and eagerness to grow within the Raffles &amp; Fairmont culinary standards.</li><li>
Embrace the Raffles &amp; Fairmont brand promise and luxury in your role and in all your interactions.</li><li>
Foster an inclusive environment where every individual feels valued and respected</li><li>
Create an environment where colleagues are empowered, supported and recognized</li></ul> 

Additional Information 
Employee Benefits 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity &amp; Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</div>

Commis 3

<div>Company Description 
Raffles Hotels &amp; Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels &amp; Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles &amp; Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha &mdash; where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today&rsquo;s global traveler.
Together, Raffles &amp; Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles &amp; Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. 
Job Description 
We invite you to join the world of luxury hospitality at Raffles &amp; Fairmont Doha as our new Commis 2.
As a Commis II at Raffles Doha and Fairmont Doha, you will play an integral role in delivering exceptional culinary experiences through the preparation and presentation of high-quality dishes in accordance with the renowned standards of Raffles and Fairmont. Working alongside a talented culinary team, you will contribute to creating memorable dining experiences by ensuring consistency, precision, and attention to detail in every aspect of food preparation.
You will be responsible for supporting daily kitchen operations, maintaining the highest standards of hygiene and food safety, and assisting in the smooth execution of service. With a passion for hospitality and culinary excellence, you will embody the elegance, sophistication, and service excellence that define both Raffles and Fairmont.
Key Responsibilities:<ul><li>
Prepare and present food items in accordance with the culinary standards and recipes of Raffles Doha and Fairmont Doha.</li><li>
Assist senior chefs in the daily operation of the kitchen, ensuring smooth and efficient service during all meal periods.</li><li>
Maintain the highest standards of food quality, taste, presentation, and portion control at all times.</li><li>
Ensure proper handling, storage, and rotation of food products in compliance with hygiene and food safety standards.</li><li>
Support the preparation and mise en place for various outlets, banquets, and special events as required.</li><li>
Maintain cleanliness and organization of workstations, kitchen equipment, and food storage areas in line with HACCP standards.</li><li>
Monitor stock levels and assist in minimizing food waste while maintaining operational efficiency.</li><li>
Collaborate closely with colleagues across the culinary team to ensure seamless kitchen operations and exceptional guest experiences.</li><li>
Follow all hotel policies, grooming standards, and brand procedures in alignment with the luxury service culture of Raffles &amp; Fairmont Doha.</li><li>
Assist in receiving and inspecting deliveries to ensure product quality and freshness standards are met.</li><li>
Demonstrate flexibility and willingness to support different kitchen sections based on operational requirements.</li><li>
Contribute to a positive and professional team environment while embodying the elegance, sophistication, and service excellence of Raffles and Fairmont.</li></ul> 

Qualifications 
What will you bring to this role?<ul><li>
Previous experience in a professional kitchen environment, preferably within a luxury hotel or high-end restaurant, is an advantage.</li><li>
Basic knowledge of food preparation techniques, kitchen operations, and food safety standards.</li><li>
Passion for culinary arts with a strong desire to learn and develop within a luxury hospitality environment.</li><li>
Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail and consistency in food quality.</li><li>
Strong interpersonal and communication skills with the ability to work collaboratively within a diverse culinary team.</li><li>
Knowledge of HACCP standards and safe food handling practices preferred.</li><li>
Positive attitude, professional appearance, and commitment to delivering excellence in line with Raffles and Fairmont brand standards.</li><li>
Flexibility to work rotating shifts, weekends, and public holidays based on operational requirements.</li><li>
Ability to remain organized and maintain high standards of cleanliness and hygiene at all times.</li><li>
Culinary certification or relevant vocational training is an advantage.</li><li>
Embrace the Raffles &amp; Fairmont brand promise and luxury in your role and in all your interactions.</li><li>
Foster an inclusive environment where every individual feels valued and respected</li><li>
Create an environment where colleagues are empowered, supported and recognized</li></ul> 

Additional Information 
Employee Benefits 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity &amp; Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</div>

Commis 2

<div>Company Description 
Raffles Hotels &amp; Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Fairmont Hotels &amp; Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Raffles &amp; Fairmont Doha
Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha &mdash; where extraordinary hospitality, timeless elegance, and world-class experiences come together.
Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.
Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today&rsquo;s global traveler.
Together, Raffles &amp; Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.
About the Application Process
At Raffles &amp; Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. 
Job Description 
We invite you to join the world of luxury hospitality at Raffles &amp; Fairmont Doha as our new Commis 1.
As a Commis 1 at Raffles Doha and Fairmont Doha, you will play an essential role in delivering exceptional culinary experiences that reflect the elegance, craftsmanship, and service excellence synonymous with both brands. Working alongside a talented culinary team, you will support the preparation and presentation of high-quality dishes while maintaining the highest standards of hygiene, consistency, and attention to detail.
With a passion for culinary artistry and a commitment to operational excellence, you will contribute to creating memorable dining experiences for our guests through professionalism, teamwork, and dedication to the refined standards of Raffles and Fairmont.
Key Responsibilities:<ul><li>
Assist in the preparation, cooking, and presentation of dishes in accordance with the culinary standards of Raffles Doha and Fairmont Doha.</li><li>
Ensure all food preparation areas are maintained to the highest standards of cleanliness, organization, and hygiene in line with HACCP and hotel policies.</li><li>
Support senior chefs in daily kitchen operations, including mise en place, stock rotation, and food storage procedures.</li><li>
Maintain consistency, quality, and presentation across all dishes while following established recipes and brand standards.</li><li>
Monitor food quality and freshness to ensure an exceptional dining experience for guests.</li><li>
Collaborate closely with colleagues across the culinary and stewarding teams to ensure smooth and efficient operations.</li><li>
Adhere to all health, safety, and sanitation guidelines while maintaining a safe working environment.</li><li>
Assist in minimizing waste and controlling food costs through efficient use of ingredients and proper portioning.</li><li>
Ensure all kitchen equipment is handled responsibly and report any maintenance requirements promptly.</li><li>
Remain knowledgeable about hotel dining concepts, menus, seasonal offerings, and culinary promotions.</li><li>
Handle assigned tasks with professionalism, attention to detail, and a commitment to operational excellence.</li><li>
Contribute to a positive and collaborative team culture while upholding the luxury service philosophy of Raffles &amp; Fairmont Doha.</li></ul> 

Qualifications 
What will you bring to this role?<ul><li>
Previous experience as a Commis Chef or in a similar culinary role within a luxury hotel or fine dining environment, ideally within brands such as Raffles Doha and Fairmont Doha.</li><li>
Strong foundation in culinary techniques with a passion for gastronomy, presentation, and refined execution.</li><li>
Good communication skills in English; additional languages are an advantage in a diverse kitchen environment.</li><li>
Strong teamwork and collaboration skills with the ability to work effectively in a fast-paced, high-pressure kitchen.</li><li>
High level of attention to detail, consistency, and commitment to maintaining exceptional food quality standards.</li><li>
Familiarity with kitchen operations, food safety standards, and HACCP guidelines within a luxury hospitality setting.</li><li>
Strong organizational skills with the ability to follow instructions accurately and efficiently.</li><li>
Positive attitude, eagerness to learn, and willingness to develop culinary skills under senior chefs.</li><li>
Ability to adapt to shifting priorities, multitask, and maintain composure during busy service periods.</li><li>
Flexibility to work rotating shifts, weekends, and public holidays in line with operational requirements of Raffles &amp; Fairmont Doha.</li><li>
Embrace the Raffles &amp; Fairmont brand promise and luxury in your role and in all your interactions.</li><li>
Foster an inclusive environment where every individual feels valued and respected</li><li>
Create an environment where colleagues are empowered, supported and recognized</li></ul> 

Additional Information 
Employee Benefits 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity &amp; Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</div>

Commis 1

Amazing production for entertainment event

Job Summary: We are seeking an experienced and passionate Sous Chef to lead and oversee all kitchen operations in our restaurant. The ideal candidate will be responsible for supporting all kitchen sections, maintaining food quality and consistency, supervising kitchen staff, controlling costs, ensuring hygiene standards, and delivering an exceptional dining experience.Key Responsibilities:Kitchen Operations&sect; Oversee all kitchen sections including:&middot; Hot Kitchen&middot; Cold Kitchen&middot; Grill Section&middot; Shawarma Section&middot; Bakery &amp; Manakish&middot; Mezze Preparation&middot; Pastry &amp; Desserts&middot; Butchery &amp; Preparation Areal Ensure all dishes are prepared according to restaurant recipes and standards.l Monitor food presentation, taste, portioning, and quality control.l Coordinate kitchen workflow during service to ensure timely food delivery.Staff Managementl Recruit, train, supervise, and evaluate kitchen staff.l Prepare duty rosters and manage staff scheduling.l Conduct regular training on food preparation, safety, and hygiene.l Foster teamwork and maintain discipline within the kitchen.Inventory &amp; Cost Controll Manage food purchasing and supplier relationships.l Monitor stock levels and conduct regular inventory checks.l Minimize food waste and control food costs.l Ensure proper storage and rotation of all food products (FIFO system).Food Safety &amp; Hygienel Ensure compliance with local health regulations and food safety standards.l Implement HACCP and food hygiene procedures.l Maintain cleanliness and organization of all kitchen areas and equipment.Financial Responsibilitiesl Monitor kitchen budgets and food cost percentages.l Analyze kitchen performance and implement cost-saving measures.l Assist management in achieving profitability targets.Requirements:l Minimum 5&ndash;7 years of experience in Lebanese or Middle Eastern cuisine.l Previous experience as Executive Chef, Head Chef, or Sous Chef in a high-volume restaurant.l Strong knowledge of Lebanese hot and cold mezze, grills, shawarma, bakery, and traditional desserts.l Excellent leadership and team management skills.l Strong understanding of food cost control and inventory management.l Knowledge of HACCP and food safety regulations.l Ability to work under pressure and manage multiple kitchen sections simultaneously.Skills:l Leadership and team development.l Kitchen operations management.l Menu planning and recipe development.l Cost control and budgeting.l Quality assurance.l Problem-solving and decision-making.l Time management and organization.Pay: QAR6,000.00 per monthWork Location: In person

SOUS CHEF

Hot n cool

Job SummaryResponsible for managing the hot kitchen operations, ensuring high-quality food production, and maintaining operational efficiency. Role supports the Head Chef in planning, supervising, and executing daily culinary operations while upholding food safety, hygiene, and presentation standards.Key Responsibilities1. Assist the Head Chef in managing the hot kitchen, including team supervision, scheduling, and workflow.2. Ensure all dishes are prepared to the highest standard in taste, presentation, and consistency.3. Monitor portion control, waste management, and inventory of hot kitchen ingredients.4. Maintain proper storage, rotation, and usage of ingredients to minimize spoilage.5. Oversee preparation and cooking of soups, sauces, meats, poultry, seafood, vegetables, and other hot dishes.6. Ensure timely delivery of all hot kitchen dishes during service.7. Train, mentor, and develop junior chefs and kitchen staff in hot section operations.8. Innovate and assist in menu planning for hot section offerings.9. Maintain the highest standards of food hygiene and safety, adhering to local health regulations.10. Conduct regular checks on kitchen equipment and report any maintenance requirements.11. Ensure compliance with company recipes, portion sizes, and plating standards.12. Supervise and motivate the hot kitchen team, fostering teamwork, discipline, and efficiency.13. Assist in recruitment, training, and performance reviews of hot kitchen staff.14. Collaborate with other kitchen sections (cold kitchen, pastry, etc.) to ensure smooth operations.15. Assist in inventory management, ordering, and stock control for the hot section.16. Support the Head Chef in planning food cost, budgeting, and menu costing.17. Maintain accurate records of kitchen operations, including temperature logs, wastage, and prep lists.18. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; Culinary degree or relevant certification preferred.&middot; Minimum 5 years of experience in a hot kitchen environment as a Sous Chef.&middot; Proven experience in fine dining, hotel, or high-volume restaurant operations.&middot; Strong knowledge of hot kitchen techniques, ingredients, and modern cooking methods.&middot; Excellent leadership, team management, and organizational skills.&middot; Ability to work under pressure in a fast-paced environment.&middot; Understanding of food safety standards and kitchen hygiene regulations.&middot; Passion for culinary excellence and creativity.&middot; Strong decision-making and problem-solving abilities.&middot; Ability to train and inspire a diverse kitchen team.&middot; High level of discipline, professionalism, and reliability.&middot; Willingness to work flexible hours, including evenings, weekends, and holidays.Job Type: Full-timeApplication Question(s):<ul><li>Total years of experience as a Sous Chef?</li><li>Overall Total work of Experience</li><li>What is your Nationality?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How much is your Expected Salary?</li></ul>Work Location: In person

komar pot indian restaurent

Job Summary:We are looking for a skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and presentation while maintaining the highest standards of hygiene and safety.Key Responsibilities:<ul><li>Food Preparation: Prepare and cook food to the highest standards, ensuring quality and consistency in taste and presentation.</li><li>Section Management: Oversee a specific section of the kitchen (e.g., grill, pastry, sauce) and manage daily operations within that area.</li><li>Team Collaboration: Work closely with other kitchen staff to coordinate food production and ensure timely service.</li><li>Menu Development: Assist in developing and planning menus, including seasonal dishes and specials, in line with the restaurant&rsquo;s concept.</li><li>Inventory Control: Manage stock levels, including ordering and controlling inventory for your section to minimize waste.</li><li>Training: Train and mentor junior kitchen staff, ensuring they understand recipes, presentation standards, and health and safety guidelines.</li><li>Quality Control: Monitor food quality and presentation, ensuring adherence to the restaurant&rsquo;s standards and guest expectations.</li><li>Hygiene and Safety: Maintain cleanliness and organization in your section, adhering to health and safety regulations and kitchen policies.</li></ul>Work Location: In person

Chef de Partie

Explore 96+ Kitchen staff in Doha this June. Find roles across top companies and apply now to boost your career.

96 kitchen staff jobs In Doha

Commi 1

Commis 3

Commis 2

Commis 1

SOUS CHEF

SOUS CHEF

Chef de Partie