barista

chef de partie

chef

pastry and bakery chef

dental assistant

kitchen staff

MEAT AND SPICE FOR TRADING

Kitchen Staff Responsibilities:<ul><li>Preparing the dishes as per the standard</li><li>Making their selves familiar with all the ingredients and the step by step procedure in making the dish</li><li>Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.</li><li>Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.</li><li>Sweeping and mopping floors, as required.</li><li>Assisting with the unloading of deliveries.</li><li>Storing ingredients according to prescribed food safety regulations.</li><li>Assisting with the monitoring of inventory.</li><li>Reporting all damaged or faulty equipment to the kitchen manager.</li><li>Packaging customers' leftover food upon request.</li><li>Cleaning trash cans and disposing refuse on a regular basis.</li></ul>Kitchen Staff Requirements:<ul><li>Prior experience in a similar position.</li><li>Thorough knowledge of food safety procedures.</li><li>Excellent organizational, time management, and multitasking abilities.</li><li>Outstanding interpersonal skills.</li><li>Capacity to work in a fast-paced environment.</li><li>Ability to stand for extended periods.</li><li>Ability to work shifts, over weekends, and on public holidays, as needed.</li><li>Ability to work even under pressure</li><li>Can join immediately (with NOC)</li></ul>Company will provide ACCOMMODATIONCompany will provide TRANSPORTATIONJob Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per monthExperience:<ul><li>KITCHEN STAFF: 4 years (Required)</li></ul>

KITCHEN STAFF

The Yard Restaurant 

<ul><li>Ensure Quality: Oversee the preparation and presentation of all dishes to guarantee they meet the restaurant&rsquo;s high standards for taste, quality, and presentation.</li><li>Supervise Kitchen Staff: Manage and mentor kitchen staff, providing guidance, training, and support to ensure a cohesive and efficient team.</li><li>Maintain Standards: Uphold food safety and sanitation regulations, ensuring the kitchen operates in a clean and organized manner.</li><li>Develop Recipes: Contribute to the creation and refinement of recipes and menus, bringing creativity and innovation to the culinary offerings.</li><li>Manage Inventory: Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste.</li><li>Handle Administrative Tasks: Assist with kitchen-related administrative tasks, such as scheduling, cost management, and maintaining accurate records.</li><li>Resolve Issues: Address and resolve any issues related to food quality, staff performance, or operational challenges promptly and professionally.</li><li>Experience: Proven experience as a Sous Chef or in a similar role within a high-end restaurant or luxury dining environment.</li><li>Culinary Skills: Strong culinary skills with extensive knowledge of various cooking techniques and cuisines.</li><li>Leadership: Excellent leadership and team management abilities, with a track record of successfully training and motivating kitchen staff.</li><li>Organization: Exceptional organizational and multitasking skills, with the ability to thrive in a fast-paced and high-pressure environment.</li><li>Food Safety: Thorough understanding of food safety and sanitation practices.</li><li>Education: Relevant culinary qualifications or certifications are preferred.</li></ul>Job Type: Full-timeWork Location: In person

Kitchen Sous Chef

PhiMed

Employer: Phi FitStart Date: As soon as possibleAbout usPHI FIT is the Wellness wing of the PHI GROUP. It operates as a Subscription Diet Box and meal prep Kitchen, delivering dietician-curated meals to individuals with specific dietary goals. Formerly known as Avocado House, it has now been rebranded as PHI FIT, joining the Phi Group's portfolio of brands.Job OverviewAs a Chef De Partie at Phi Fit, you will play a crucial role in our kitchen operations. You will work closely with our culinary team to prepare and cook high-quality meals. This role requires attention to detail, teamwork, and a passion for food.Key Responsibilities<ul><li>Chef de Partie is responsible for a particular section or station in the kitchen, such as the grill, saut&eacute;, pastry, or cold station. They manage all aspects of that station including preparation, cooking, and presentation of dishes.</li><li>Responsible for preparing ingredients, executing recipes, and ensuring that the food produced in their section meets the standards of the head chef or sous chef.</li><li>Ensure that all dishes leaving their station are of high quality, properly cooked, seasoned, and presented according to the standards.</li><li>Assist in managing inventory levels for their station, ensuring that ingredients are properly stocked and rotated to maintain freshness and minimize waste.</li><li>Supervise Commis Chefs and kitchen assistants working in their section, providing guidance, training, and supervision as needed.</li><li>Responsible for maintaining cleanliness and hygiene standards in their section of the kitchen, as well as adhering to food safety regulations and guidelines.</li><li>Collaborate with other members of the kitchen team to ensure smooth operations and timely service.</li><li>Effective communication with other members of the kitchen staff is essential to coordinate timing and ensure that all dishes are prepared and served together in a timely manner.</li><li>Chef de Parties must be adaptable and able to handle pressure during busy service periods, adjusting their workflow and priorities as needed to meet the demands of the kitchen and ensure customer satisfaction.</li></ul>Qualifications<ul><li>Culinary work experience in different stations or sections of the kitchen, and overall understanding in kitchen operations.</li><li>Creativity, attention to detail, and a passion for excellence culinary career.</li><li>Strong culinary skills in food preparation, cooking techniques, and recipe execution.</li><li>Ability to work in a fast-paced environment while maintaining high food quality and safety standards.</li><li>Ability to supervise junior kitchen staff to ensure a smooth workflow.</li><li>Strong leadership, communication and teamwork skills.</li><li>Flexibility in work schedule, including evenings, weekends, and holidays.</li></ul>Job Types: Full-time, Permanent

Chef De Partie

brilliant mind events

Job Title: Kitchen Helper (FemaleOnly)Company: BM Events Location: Qatar Salary: QAR 2,500 per monthJob Description:BM Events is currently seeking a dedicated and hardworking Kitchen Helper to join our team in Qatar. The ideal candidate should be organized, efficient, and able to work in a fast-paced kitchen environment.Key Responsibilities:<ul><li>Assist in basic food preparation tasks</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Wash, peel, and cut ingredients as required</li><li>Clean kitchen utensils, equipment, and work surfaces</li><li>Support chefs and kitchen staff during operations</li><li>Follow food safety and sanitation standards</li></ul>Requirements:<ul><li>Female candidates only</li><li>Good command of the English language</li><li>Previous experience in a similar role is required</li><li>Ability to work efficiently in a team environment</li><li>Must be currently available in Qatar</li><li>Valid QID required</li></ul>Salary &amp; Benefits:<ul><li>Monthly salary: QAR 2,500</li><li>Additional benefits as per company policy</li></ul>How to Apply:If you meet the above criteria and are available to join immediately, please submit your CV and application at the earliest.Job Types: Full-time, Part-time, Permanent, Temporary, ContractPay: QAR2,500.00 per monthWork Location: In person

Kitchen Helper (Female Only)

Al Ali Engineering Co.WLL

<div>
 
 We are hiring a
 
 
 Chef / Head Cook
 
 
 for our catering company in Qatar.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Manage kitchen operations and staff
 </li>
 <li>
 Plan menus and food production
 </li>
 <li>
 Ensure food quality and consistency
 </li>
 <li>
 Monitor hygiene and safety standards
 </li>
 <li>
 Control food cost and minimize wastage
 </li>
 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 5+ years in catering or large-scale kitchen
 </li>
 <li>
 Strong leadership and kitchen management
 </li>
 <li>
 Knowledge of food safety standards
 </li>
 <li>
 Ability to manage high-volume production
 </li>
 <li>
 Locally available in Qatar
 </li>
 </ul>
 
 
</div>

Chef / Head Cook

Taro Bakery and Coffee Bar

We are looking for a dynamic and enthusiastic individual to join our team at our bakery located at Al Kheesa , Qatar. who has an experience about the Croissant and Cinnamon Roll If you are passionate about hospitality and eager to contribute to a vibrant team .Please send your CV to Recruit@taro.qaJOB RESPONSIBILITIES :<ul><li>Assist in the preparation of pastries, desserts, and other baked goods.</li><li>Measure and mix ingredients according to recipes.</li><li>Prepare doughs for croissant</li><li>Decorate and finish pastries and desserts.</li><li>Maintain a clean and organized work environment.</li><li>Ensure all equipment and tools are properly sanitized and stored.</li><li>Assist in inventory management and ordering of supplies.</li><li>Follow food safety and sanitation guidelines.</li><li>Collaborate with pastry chefs and other kitchen staff.</li><li>Monitor baking times and temperatures.</li><li>Assist in plating and presentation of desserts.</li><li>Participate in team meetings and training sessions.</li><li>Provide excellent customer service when interacting with clients.</li><li>Assist in the setup and breakdown of pastry stations.</li><li>Adhere to all health and safety regulations.</li><li>Assist in the maintenance and cleaning of kitchen equipment.</li><li>Help manage waste and recycling in the kitchen.</li><li>Support other kitchen staff as needed.</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Pastry Assistant Chef - Croissant

PH Hospitality

Head Chef Requirements:Minimum 7 years of hands-on kitchen experience, with at least 2 years in a leadership role (Head Chef or Sous Chef).Proven ability to create and develop new menu items, including recipe testing, standardization, and costing.Strong understanding of the Qatari F&amp;B market, customer preferences, and local dining trends.Experience in training kitchen staff, building teams, and improving performance through hands-on coaching.Ability to set kitchen standards, including workflows, portion control, plating, and quality consistency.Solid knowledge of SOP development and implementation for kitchen operations.Familiar with Baladiya and food safety requirements in Qatar, including hygiene standards, inspections, and documentation.Capable of managing kitchen opening or early-stage operations, including setting systems from scratch.Strong organizational and time-management skills, able to work under pressure and meet deadlines.Good communication skills and ability to work closely with operations, management, and front-of-house teams.Priority given to candidates available for immediate joining.Job Type: Full-timePay: QAR7,000.00 - QAR9,000.00 per monthApplication Question(s):<ul><li>Do you have also experience in Pastry?</li></ul>Experience:<ul><li>Head Chef: 7 years (Preferred)</li></ul>

HEAD CHEF

Explore 232+ Kitchen staff in Doha this April. Find roles across top companies and apply now to boost your career.