chef

chef de partie

commis chef

restaurant manager

assistant pastry chef

kitchen staff

Toastie Resturant

We are looking for dedicated and hardworking Kitchen Staff to join our team in Doha. The ideal candidate should be passionate about food preparation and maintaining kitchen hygiene standards.Key Responsibilities<ul><li>Assist chefs in food preparation and basic cooking tasks</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Wash, peel and cut vegetables and ingredients</li><li>Ensure proper storage of food items</li><li>Follow Food safety and hygiene standards</li><li>Support kitchen team during busy hours</li></ul>Requirements<ul><li>Minimum 2-3 years of experience in a kitchen or restaurant</li><li>Basic knowledge of food preparation</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Transferable Visa with NOC preferred</li><li>Immediate joining is an advantage</li></ul>Salary &amp; Benefits<ul><li>Salary - Time of Interview</li><li>Accomodation and Transportation</li><li>Duty meals</li><li>Other benefits as per Qatar Labor Law</li></ul>How to Apply:Interested candidates can send their CV to:fnbconsultant4@gmail.comJob Type: Full-timeWork Location: In person

Immediate Requirements- Kitchen Staff (COMMI 1,2,3) Experience in Pizzas & Sandwich

brilliant mind events

Job Title: Kitchen Helper (Female) Company: BM Events Location: Qatar Salary: QAR 2,500 per month + BenefitsJoin Our Team at BM Events!BM Events is looking for a motivated and reliable Kitchen Helper to become part of our dynamic team in Qatar. If you enjoy working in a fast-paced environment and want to grow your career in the hospitality industry, this is a great opportunity for you!Key Responsibilities:<ul><li>Assist chefs with basic food preparation</li><li>Wash, peel, and cut ingredients efficiently</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Clean utensils, equipment, and work areas</li><li>Support kitchen staff during busy operations</li><li>Follow food safety and sanitation guidelines</li></ul>Requirements:<ul><li>Female candidates only</li><li>Basic to good English communication skills</li><li>Previous kitchen or hospitality experience preferred</li><li>Team player with a positive attitude</li><li>Must be currently residing in Qatar</li><li>Valid QID is mandatory</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary: QAR 2,500 per month</li><li>Friendly and professional work environment</li><li>Opportunities to learn and grow in the hospitality field</li><li>Additional benefits as per company policy</li></ul>How to Apply:If you meet the requirements and are ready to join immediately, we encourage you to apply now! Send your CV at the earliest to be considered.Job Types: Full-time, Part-time, Permanent, Temporary, ContractPay: QAR2,500.00 per monthWork Location: In person

KITCHEN HELPERS

Wyndham Hotels & Resorts EMEA

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 Prepare and cook a variety of Indian dishes following standard recipes
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 Ensure authenticity in taste, texture, and presentation of Indian cuisine
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 Perform mise en place and ensure all ingredients are prepared and available
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 Maintain cleanliness and organization of the workstation at all times
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 Follow HACCP and food safety standards strictly
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 Monitor stock levels and report shortages or discrepancies
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 Ensure proper storage and labeling of food items
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 Minimize food wastage and control portioning
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 Support in receiving and checking kitchen supplies and deliveries
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 Work closely with team members to ensure smooth kitchen operations
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 Assist in training junior kitchen staff when required
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 Ensure proper handling and maintenance of kitchen equipment (if applicable)
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 Attention to detail
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 Time management
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 Ability to maintain consistency in food quality
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 Strong organizational skills
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 Passion for Indian cuisine and culinary creativity
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Demi Chef De Partie - Indian Cuisine

GOLDEN DRAGON GROUP OF RESTAURANTS

We are looking for an experienced and passionate Cook to join our Wok of Fame International Buffet Restaurant. The ideal candidate should have knowledge of multiple cuisines and the ability to work efficiently in a fast-paced kitchen environment while maintaining high food quality and hygiene standards.Responsibilities<ul><li>Prepare and cook a variety of international dishes for buffet service</li><li>Ensure food quality, taste, and presentation meet restaurant standards</li><li>Maintain cleanliness and organization of the kitchen</li><li>Follow food safety and hygiene regulations</li><li>Assist with food preparation, portion control, and stock management</li><li>Work as part of a team to ensure smooth kitchen operations</li></ul>SalarySalary will be discussed during the interviewBenefits<ul><li>Competitive pay</li><li>Staff meals</li><li>Accommodation</li><li>Transportation</li><li>Friendly and professional work environment</li><li>Growth opportunities Thank You</li></ul>Job Type: Full-timeWork Location: In person

Cook – International Buffet Restaurant

BME Hiring &ndash; Hotel StaffBME is currently looking for skilled and passionate hospitality professionals to join our dynamic hotel team. If you have experience in the culinary field and are eager to grow in a professional environment, we encourage you to apply.Open Positions<ul><li>Chef de Partie (CDP)</li><li>Demi Chef de Partie</li><li>Commis Chef</li><li>Pastry Chef</li></ul>Job Responsibilities<ul><li>Prepare and cook high-quality dishes according to standards</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Assist in daily kitchen operations</li><li>Ensure food quality, presentation, and consistency</li><li>Work collaboratively with the kitchen team</li></ul>Requirements<ul><li>Relevant experience in a similar role</li><li>Good knowledge of food preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li></ul>Benefits &amp; Compensation<ul><li>Salary: To be discussed during the interview</li><li>Free transportation and meals provided</li><li>Full sponsorship transfer and visa provided for selected candidates</li></ul>How to ApplyInterested candidates are encouraged to apply by submitting their updated CV. Only shortlisted candidates will be contacted.Job Types: Full-time, Part-time, Permanent, Temporary, ContractWork Location: In person

Hotel Chefs

Restavo Restaurant Management

WE ARE ACTIVELY HIRING COMMI CHEF (COMMI I/ COMMI II/ COMMI III) Job Summary &ndash; Commi ChefCook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.Primary <ul><li>Promote, work, and act in a manner consistent with the mission of Restavo Restaurant</li><li>Refer to Daily Prep List at the start of each shift for assigned duties.</li><li>Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.</li><li>Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment.</li><li>Store food in designated containers and storage areas to prevent spoilage.</li><li>Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Take and record temperature of food and food storage areas, such as refrigerators and freezers.</li><li>Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.</li><li>Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.</li><li>Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.</li><li>Weigh or measure ingredients.</li><li>Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.</li><li>Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.</li><li>Remove trash and clean kitchen garbage containers.</li><li>Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.</li><li>Carry food supplies, equipment, and utensils to and from storage and work areas.</li><li>Use manual or electric appliances to clean, peel, slice, and trim foods.</li><li>Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order items needed.</li><li>Make special dressings and sauces as condiments for sandwiches.</li></ul>Requirements <ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Commi Chef

MARGS GLOBAL TALENT LL

NEEDED THE FOLLOWING WORKERS FOR HOTELS IN ALBANIA &amp; CROATIA1) MASSAGE THERAPIST (FEMALE ) - 202) Waiters / Waitresses3) Bartenders4) Chefs5) Kitchen Staff6) Housekeeping Staff7) Front Office Executives- ALL POSITIONS REQUIRED AT LEAST 2-3 YRS EXPERIENCE ON RELATED FIELD- HAVE AVAILABLE DOCUMENTS (CERIFICATES-EDUCATIONAL&amp; TRAININGS/POLICE CLEARANCE)- SERIOUSLY CONSIDERING TO WORK IN EUROPE COUNTRIESJob Type: Full-timeWork Location: In person

F&B Vacancies - for Croatia and Albania

Explore 380+ Kitchen staff in Doha this April. Find roles across top companies and apply now to boost your career.