restaurant manager

restaurant supervisor

housekeeping manager

head chef

junior sous chef

kitchen staff

Al Jazeera Manpower

<p>Good day, we are looking for a hardworking and reliable <b>Kitchen Helper / Steward</b> to support daily kitchen operations in Qatar. The ideal candidate will assist kitchen staff, maintain cleanliness, and ensure strict compliance with food safety and hygiene standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in basic food preparation as instructed by kitchen staff</li><li>Wash dishes, utensils, and kitchen equipment</li><li>Maintain cleanliness of kitchen, storage, and work areas</li><li>Follow food safety, sanitation, and hygiene procedures</li><li>Dispose of waste properly and maintain organized workstations</li><li>Support cooks and chefs during busy operations</li><li>Comply with Qatar health, safety, and company regulations</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a Kitchen Helper / Steward is an advantage</li><li><b>Valid FHC (Food Handling Certificate &ndash; Qatar) is mandatory</b></li><li>Knowledge of food hygiene and sanitation standards</li><li>Physically fit and able to work long hours</li><li>Willing to work shifts, weekends, and holidays</li><li>Basic English communication skills</li><li>Willing to work in Qatar</li></ul><p><b>Salary &amp; Benefits:</b></p><ul><li>Salary as per Qatar labor law and company policy</li><li>Free accommodation</li><li>Free food or food allowance</li><li>Free transportation</li><li>Medical insurance</li><li>Annual leave and air ticket as per Qatar Labor Law</li></ul><p><b>How to Apply:</b><br/>Interested candidates may apply via Indeed with their updated CV and a copy of their <b>valid FHC</b></p><p>Job Type: Full-time</p>

KITCHEN HELPER/STEWARD

ROTA Intl

<p><b>WE'RE HIRING! </b><br/><b>Positions: Kitchen Porter</b></p><p>We are looking for a <b>Kitchen Porter</b> to join our team and support daily kitchen operations while maintaining a clean, safe, and hygienic environment. This is a great opportunity for candidates looking to grow in the hospitality industry.</p><p><b>Key Responsibilities:</b></p><ul><li>Clean and sanitize kitchen equipment and work areas</li><li>Wash dishes, pots, pans, and utensils</li><li>Maintain overall kitchen hygiene</li><li>Assist kitchen staff with basic tasks when required</li></ul><p><b>Requirements:</b></p><ul><li>Ability to communicate effectively with team members</li><li>Reliability and willingness to work in a fast-paced environment</li><li>Positive attitude and team spirit</li></ul><p><b>Benefits:</b></p><ul><li>Competitive monthly salary</li><li>Accommodation provided</li><li>Transportation provided</li></ul><p>Interested?</p><p>Send your CV, QID, and related certificates via WhatsApp to +974 4001 3223 . Please don&rsquo;t forget to mention the position you are applying for in the subject line</p><p>Only short-listed candidates will be contacted.</p><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

Kitchen Porter

HJH Holding

<p><b>Key Responsibilities</b></p><ul><li>Assist chefs and kitchen staff in basic food preparation.</li><li>Wash, peel, and cut vegetables, fruits, and other ingredients.</li><li>Maintain cleanliness of kitchen areas, utensils, equipment, and storage.</li><li>Wash dishes, pots, pans, and ensure proper sanitization.</li><li>Organize and replenish kitchen supplies as needed.</li><li>Dispose of waste following food safety and hygiene standards.</li><li>Follow instructions from supervisors and adhere to safety, hygiene, and company policies.</li><li>Support kitchen operations during busy periods.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>High school diploma or basic education preferred.</li><li>Previous kitchen or restaurant experience is an advantage but not mandatory.</li><li>Ability to work in a fast-paced environment.</li><li>Knowledge of basic food hygiene practices.</li><li>Physically fit and able to stand for long hours.</li><li>Team player with a positive attitude.</li><li>Willing to work shifts, weekends, and holidays.</li></ul><p><b>Skills</b></p><ul><li>Basic knife skills (preferred)</li><li>Good communication skills</li><li>Time management</li><li>Attention to detail</li><li>Ability to follow instructions</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR1.00 per month</p>

Kitchen Helper

Millennium Place Doha

<p>We are looking for an experienced <b>Line Cook</b> skilled in <b>Asian cuisine</b> to join our growing team! If you&rsquo;re passionate about fresh ingredients, bold flavors, and fast-paced kitchen work, we want to hear from you.</p><p><b>Responsibilities:</b></p><ul><li>Prepare and cook menu items according to restaurant recipes and standards</li><li>Set up and stock stations with necessary supplies</li><li>Ensure food quality, freshness, and presentation</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Follow proper food handling, safety, and sanitation standards</li><li>Assist with prep work, portioning, marinating, and sauce preparation</li><li>Communicate effectively with chefs and kitchen staff</li><li>Support team operations during busy service hours</li></ul><p><b>Requirements:</b></p><ul><li>Experience with Asian cuisine.</li><li>Ability to handle high-volume, fast-paced service</li><li>Reliable, hardworking, and team-oriented</li><li>Flexible schedule (weekends/evenings)</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,750.00 - QAR2,000.00 per month</p>

Line Cook

Cloud Eats kitchen

<p>Key Responsibilities</p><ul><li>Assist in the preparation and cooking of Arabic dishes (e.g., mezze, grills, rice dishes, sauces, and breads)</li><li>Follow recipes, portion control, and presentation standards as set by senior chefs</li><li>Prepare mise en place and ensure ingredients are fresh and properly stored</li><li>Maintain cleanliness and organization of workstations according to food safety standards</li><li>Assist with receiving, checking, and storing kitchen supplies</li><li>Support senior chefs during service and handle basic cooking tasks independently when required</li><li>Comply with HACCP, health, and safety regulations at all times</li><li>Minimize waste and handle food products responsibly</li></ul><p>Requirements &amp; Qualifications</p><ul><li>Previous experience as a <b>Commis Chef or Kitchen Assistant</b></li><li><b>Hands-on experience with Arabic cuisine</b> is required</li><li>Basic culinary training or certificate is an advantage</li><li>Knowledge of kitchen hygiene and food safety practices</li><li>Ability to work in a fast-paced environment</li><li>Team-oriented with a positive attitude and willingness to learn</li><li>Flexible to work shifts, weekends, and holidays</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Do you have Arabic Cuisine Experience?</li></ul><p>Experience:</p><ul><li>Arabic Cuisine: 3 years (Required)</li></ul>

COMMIS - WITH ARABIC CUISINE EXP.

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assists in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel&rsquo;s standards and financial goals.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Ensures that all company&rsquo;s minimum brand standards have been implemented.</li><li>
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.</li><li>
Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them.</li><li>
Assists in quality control of items. Weighs and measures designated ingredients.</li><li>
Sets up buffet/food presentations. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Assists other chefs in their duties when required.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met. Stores foods in designated areas.</li><li>
Cleans work areas, equipment and utensils, segregates and removes garbage.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulation and procedure applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div></div><div><br>
The above description is not to be regarded as exhaustive.</div><div>
Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies, there is a need for flexibility in attitude, approach and working hours.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Commis I

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div>
Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Talent &amp; Culture</b></div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:<ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div></div><div><br>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</div><p></p><p><b><br>
Requirements:</b></p><ul><li><p>
Strong technical control of the breakfast hot kitchen, ensuring consistency, quality, and efficient service</p></li><li><p>
Solid knowledge of Levantine and Mediterranean cuisine, including traditional and modern breakfast dishes</p></li><li><p>
Experience with &agrave; la carte and buffet breakfast service in a luxury hospitality environment</p></li><li><p>
High attention to detail in flavor balance, freshness, presentation, and portion control</p></li><li><p>
Excellent mise en place, organization, and time management skills, especially for early-morning operations</p></li><li><p>
Strong understanding of food safety, hygiene, and HACCP standards</p></li><li><p>
Ability to perform under pressure during peak breakfast hours while maintaining calmness and precision</p></li><li><p>
Strong teamwork and communication skills, working closely with service and kitchen teams</p></li><li><p>
Leadership skills to guide, train, and support Commis and Demi Chefs</p></li><li><p>
Alignment with Rosewood standards of quality, consistency, and guest experience</p></li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Chef de Partie - Levantine/Mediterranean Cuisine

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