assistant restaurant manager

chef de partie - cold kitchen Jobs in Manama

chef de partie - cold kitchen

chef/culinary instructor

restaurant manager

sous chef

kitchen staff

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26091482<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.</p>
<p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: At least 1 year of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing globalteam, and <b>become</b> the best version of you.</p></div></div>

Complex Chief Steward

A Holding Co WLL

<ul><li>Greet and escort customers to their tables.</li><li>Present menus, explain daily specials, and offer recommendations.</li><li>Take customer orders and relay them to the kitchen.</li><li>Serve food and beverages to customers promptly and efficiently.</li><li>Ensure that guests have everything they need during their meal, including refills and special requests.</li><li>Handle payments and provide accurate bills to customers.</li><li>Address customer complaints or concerns and resolve them effectively.</li><li>Keep tables clean and organized throughout the dining experience.</li><li>Maintain knowledge of the menu, including ingredients, allergens, and preparation methods.</li><li>Collaborate with kitchen staff, bartenders, and other waitstaff to ensure smooth service.</li><li>Ensure health and safety standards are adhered to.</li></ul><p>Work Location: In person</p>

Server/Waiter

Healthy Calorie

<p>Restaurant Manager</p><p>Experience Required</p><p>Minimum 2 years of experience in restaurant, caf&eacute;, canteen, or food service management.</p><p>Job Summary</p><p>The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining food quality and safety standards, managing staff, controlling costs, and achieving sales targets.</p><p>Key Responsibilities</p><ul><li>Manage the day-to-day operations of the restaurant.</li><li>Supervise and lead restaurant staff, including cashiers, servers, and kitchen personnel.</li><li>Ensure high standards of customer service and customer satisfaction.</li><li>Monitor food quality, hygiene, and safety standards.</li><li>Handle customer complaints and resolve issues promptly.</li><li>Prepare staff schedules and manage attendance.</li><li>Monitor inventory levels and coordinate purchasing requirements.</li><li>Control food costs, wastage, and operational expenses.</li><li>Ensure accurate cash handling, POS reconciliation, and daily sales reporting.</li><li>Monitor sales performance and implement strategies to increase revenue.</li><li>Train and develop staff according to company policies and procedures.</li><li>Ensure compliance with company policies, health regulations, and safety requirements.</li><li>Coordinate maintenance and cleanliness of restaurant facilities and equipment.</li></ul><p>Qualifications</p><ul><li>Minimum 2 years of experience as a Restaurant Manager or Assistant Restaurant Manager.</li><li>Strong leadership and team management skills.</li><li>Good communication and customer service skills.</li><li>Knowledge of POS systems and cash management.</li><li>Understanding of food safety and hygiene standards.</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Proficiency in Microsoft Office applications is an advantage.</li></ul><p>Education</p><ul><li>Bachelor's Degree or Diploma in Hospitality Management, Business Administration, or a related field is preferred.</li></ul><p>Skills</p><ul><li>Leadership and Team Management</li><li>Customer Service</li><li>Sales and Profit Management</li><li>Inventory Control</li><li>Cash Handling and Reconciliation</li><li>Problem Solving</li><li>Time Management</li><li>Communication Skills</li></ul><p>Pay: BD150.000 - BD250.000 per month</p><p>Work Location: In person</p>

Restaurant Manager

Gyozaz

<p>We are hiring:</p><p>1) Kitchen Helper / Assistant Cook</p><p>2Chef</p><p>3) Accountant</p><p>Requirements:</p><p>- Experience in restaurants is a must</p><p>- Good cooking and knife skills (cutting &amp; prep)</p><p>- Ability to work under pressure</p><p>- For Supervisor: experience in kitchen management and team handling</p><p>Preference for candidates with experience in Asian cuisine, especially Korean dishes</p><p>موقع العمل: بشكل شخصي</p>

Chef’s

Orla Restaurant

<p><b>Key Responsibilities</b></p><ul><li>Deliver food from the kitchen to guests quickly and efficiently while maintaining presentation standards.</li><li>Ensure each dish is served at the correct temperature and according to order specifications.</li><li>Communicate effectively between the kitchen and front-of-house teams.</li><li>Assist servers in clearing tables, resetting stations, and maintaining the dining area&rsquo;s cleanliness and organization.</li><li>Be knowledgeable about the menu to answer basic guest questions or direct them to the appropriate team member.</li><li>Support the service team during peak periods to ensure smooth and efficient operations.</li><li>Handle all items with care, maintaining high standards of presentation and service.</li><li>Follow all health, safety, and hygiene guidelines at all times.</li></ul><p><b>Requirements</b></p><ul><li>Previous experience in a busy restaurant or hospitality environment preferred</li><li>Excellent communication and teamwork skills.</li><li>Strong attention to detail and a passion for delivering outstanding guest experiences.</li><li>Ability to stay calm and organized under pressure.</li><li>A positive attitude, professional appearance, and commitment to excellence.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li><li>Please apply only if you are currently based in Bahrain. Applications from candidates outside Bahrain will not be considered.</li></ul><p>Work Location: In person</p>

Food Runner

Sofitel

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 <strong>
  "Why work for Accor?
  <br/>
  <br/>
 </strong>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 <br/>
 <br/>
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 <br/>
 <br/>
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prepare and present high-quality cold kitchen dishes, including salads, appetizers, cold platters, and buffet items.
  </li>
  <li>
   Ensure all food is prepared in accordance with hotel recipes, quality standards, and presentation guidelines.
  </li>
  <li>
   Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP requirements.
  </li>
  <li>
   Monitor stock levels and assist with inventory control and ordering.
  </li>
  <li>
   Minimize food waste while maintaining portion control.
  </li>
  <li>
   Support the Sous Chef and Executive Chef in daily kitchen operations.
  </li>
  <li>
   Train and guide Commis Chefs and junior team members when required.
  </li>
  <li>
   Ensure all equipment is used safely and maintained in good working condition.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience as a Chef de Partie or strong Demi Chef de Partie experience in a luxury hotel or fine dining environment.
  </li>
  <li>
   Solid knowledge of cold kitchen preparation and presentation.
  </li>
  <li>
   Good understanding of HACCP and food safety standards.
  </li>
  <li>
   Ability to work efficiently in a fast-paced environment.
  </li>
  <li>
   Strong teamwork and communication skills.
  </li>
  <li>
   Passion for culinary excellence and attention to detail.
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 <strong>
  Your Team &amp; Working Enviroment:
 </strong>
 <strong>
  Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa
 </strong>
 is a 5-star luxury resort featuring
 <strong>
  262 elegantly appointed rooms and suites, plus 4 water villas
 </strong>
 , which encompass 1 grand Royal Suite, 6 themed Opera Suites with private infinity pools, 21 Prestige Suites, 48 Club Mill&eacute;sime Rooms, and 186 Superior and Luxury Rooms. The resort boasts
 <strong>
  6 distinctive restaurants and 3 bars/lounges
 </strong>
 , including the signature
 <em>
  Yamaz
 </em>
 Greek restaurant,
 <em>
  Fiamma
 </em>
 Italian, and
 <em>
  Maison Sushi
 </em>
 . Its premier event and corporate facilities comprise the magnificent
 <strong>
  Al Nakheel Grand Ballroom
 </strong>
 (divisible into 3 sections),
 <strong>
  Al Nasreya Hall
 </strong>
 ,
 <strong>
  5 dedicated meeting rooms
 </strong>
 , and the exclusive, private
 <em>
  Sofi Island
 </em>
 for outdoor functions. Rounding out its luxury amenities are a private Beach Club, an interactive Kids Club, and the renowned
 <strong>
  Thalassa Sea &amp; Spa,
 </strong>
 reputed as the very first Thalassa spa in the Gulf Cooperation Council (GCC) countries.
 <br/>
 <br/>
 <strong>
  Our Commitment To Diversity &amp; Inclusion
  <br/>
  <br/>
 </strong>
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
</div>


Chef de Partie - Cold Kitchen

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Manama, Bahrain</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Manama, Bahrain</p></div></div></div>

Chef/Culinary Instructor

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