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Independent Food Company

<div>
 
 We're Hiring &ndash; Kitchen Team
 
 
 
 
 Positions:
 
 Commis Chef | Demi Chef de Partie | Chef de Partie | Chef
 
 
 
 Location:
 
 Somewhere, Bahrain
 
 
 
 About The Opportunity
 
 
 
 Somewhere Bahrain is expanding our culinary team! We are looking for passionate and talented chefs at different levels to join our vibrant kitchen and help deliver exceptional Arabic and Lebanese dining experiences to our guests. Whether you're starting your culinary career or bringing years of expertise, we have a place for you.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Prepare and cook Arabic/Lebanese dishes according to authentic recipes, quality, and presentation standards.
 </li>
 <li>
 Maintain hygiene and cleanliness in all kitchen areas, following HACCP guidelines.
 </li>
 <li>
 Assist in menu development, seasonal specials, and new Arabic/Lebanese dishes.
 </li>
 <li>
 Work collaboratively with the team to ensure smooth and timely service.
 </li>
 <li>
 Manage inventory, ensure proper storage, and minimize waste.
 </li>
 <li>
 Supervise and mentor junior team members (for senior roles).
 
 
 </li>
 </ul>
 
 What We're Looking For
 
 
 
 <ul>
 <li>
 Proven experience in Arabic and Lebanese cuisine is mandatory.
 </li>
 <li>
 Previous experience in a similar role within the hospitality/F&amp;B industry.
 </li>
 <li>
 Knowledge of culinary techniques, food safety, and HACCP standards.
 </li>
 <li>
 Strong teamwork, communication, and time-management skills.
 </li>
 <li>
 Ability to work in a fast-paced environment with high attention to detail.
 </li>
 <li>
 Flexibility to work shifts, weekends, and public holidays.
 </li>
 </ul>
</div>

Kitchen Staff - Bahrain (Commi, CDP, DCDP, Chef)

Ibis Seef Manama

Your experience and skills includeBasic Culinary skills: Proficiency in knife skills, understanding cooking methods, and familiarity with kitchen equipment.Strong Communication and teamwork abilities: Effectively collaborating with other Kitchen staff and following instructionsAbility to work under pressure: Maintaining a calm and efficient approach in a busy kitchen environmentA willingness to learn and grow: Continuously seeking opportunities to improve their skills and knowledgeWhat you will be doingTo implement the preparation and presentation of all dishes according to set standards, customer satisfaction and high level of sales in line with company policies and regulations under the general guidance of the Chef de Partie, in the implementation of the standard policies and procedures of the food and beverage operation and administration. Responsible for guiding the Commis Chef and in the performance of their jobs in accordance to Hotel policies and procedures. Responsible for the proper maintenance and good working order of all equipment.Preferrable Male Candidate with Arabic cuisine knowledgeJob Types: Full-time, PermanentPay: BD150.000 per monthAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Hotel : 2 years (Preferred)</li></ul>

Commis 1 (Chef)

NAD TRADING

We are hiring Commi 2:Job Responsibilities<ul><li>To maintain a high standard of specified work in accordance with the Executive Chef&rsquo;s instructions</li><li>To prepare, cook, and serve food is delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef</li><li>To monitor stock movement and be responsible for ordering in your section</li><li>To aid in achieving food cost, kitchen standard,s and overall objectives</li><li>To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage</li><li>To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef</li><li>To keep high standards of personal hygiene, clean uniform and overall camaraderie</li><li>To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained</li><li>To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to</li><li>To be punctual for work and report directly to the manager on duty on arrival in the kitchen</li><li>To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit</li><li>To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated</li><li>To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef</li><li>To be fully aware of all hygiene control and chemicals used in the work place</li><li>To have full knowledge of, and be able to act upon, fire procedures</li><li>To be responsible, whilst liaising with the Executive Head Chef, for self- development</li><li>To carry out and assist in the smooth running of the kitchen</li><li>To attend all meeting and training sessions as required</li><li>To comply with any reasonable request from your superiors</li><li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.</li></ul>Requirnments:<ul><li>Proven commercial kitchen experience.</li><li>Sound knowledge of food health and safety regulations.</li><li>The ability to stand for extended periods.</li><li>The ability to work under pressure.</li><li>Excellent organizational skills.</li><li>Effective communication skills.</li></ul>Job Type: Full-time

Commi 2 - Alusia

HHM Group

Kitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.Job Type: Full-timePay: BD130.000 per month

Kitchen Aide

Responsibilities<ul><li>Arrive for your shift on time, preferably a few minutes early</li><li>Address questions from customers and vendors and know where to go if you don&rsquo;t know the answer</li><li>Complete a variety of duties, including administrative, kitchen, and front desk</li><li>Escalate problems to the correct manager or supervisor</li><li>Prioritize tasks and manage your time efficiently</li><li>Manage and operate the equipment needed for your role</li><li>Clean the restaurant and the kitchen to restaurant standards</li><li>Be flexible in your duties and be ready to work a variety of jobs in short notice</li><li>Be professional and maintain a positive attitude</li></ul>Requirements <ul><li>A high school diploma</li><li>A personable and friendly demeanor</li><li>Reliable and punctual</li><li>Strong communication skills &ndash; Arabic &amp; English</li><li>Physically capable of standing and walking throughout the shift</li><li>Able to lift heavy objects, no more than fifty pounds</li><li>Available to work irregular hours, including evenings and nights, mornings, weekends, and holidays</li><li>Further training will be provided on the job, including food handling and training on our systems</li></ul>Job Type: Full-time

Crew Member - La Romana

Cluster Inter. Hotels

.Support the Demi Chef de Partie or Commis I in the daily operation and work&bull;Work according to the menu specifications by the Chef de Partie&bull;Keep work area at all times in hygienic conditions according to the rules set by the hotel&bull;Control food stock and food cost in his section&bull;Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites&bull;Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks&bull;Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques&bull;Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Job Type: Full-timePay: BD140.000 - BD150.000 per month

Commis Chef

Plus 965 Trading  W.L.L

We are looking for a passionate Commis with an Italian culinary background, specifically skilled in pizza preparation and other Italian dishes. The ideal candidate will be responsible for assisting the kitchen team in breakfast food preparation, cooking, and delivering high-quality dishes to ensure customer satisfaction in a fast-paced environment.**Key Responsibilities:**- Prepare and cook a variety of Italian dishes, with a strong emphasis on pizza, following established recipes and presentation standards. - Assist in the daily operations of the kitchen,cooking, plating, and serving food. - Maintain cleanliness and organization of the kitchen area and ensure compliance with health and safety regulations. - Collaborate with senior chefs and kitchen staff to ensure that orders are prepared timely and efficiently. - Monitor food stock levels and assist in inventory management. - Support the development of new menu items and contribute creative ideas based on seasonal ingredients. - Assist with the training of new kitchen staff as needed. - Adhere to all food safety guidelines and hygiene standards.**Job Specifications:**Experience: - Proven experience as a Commis Chef or similar role in a fast-food outlet, with a focus on Italian cuisine.Job Type: Full-timePay: BD200.000 - BD250.000 per month

Commi (Italian cuisine)

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