chef

chef de partie

commis chef

head chef

restaurant manager

kitchen supervisor

MAARAD AL CERAMIC

MAARAD AL CERAMIC is a small-to-medium ceramic trading company based in Doha, Qatar, operating from the Sering Al Jufairy Complex and specializing in the sale and distribution of tiles, porcelain, and sanitary ware for both retail customers and construction projects. The company primarily functions as a showroom-style business serving walk-in clients, contractors, and interior designers, offering product guidance and sales support. With no strong online presence, website, or public job listings, it appears to operate as a local private business that relies on direct customer interaction and walk-in hiring, typical of many building materials companies in Qatar.Showroom Supervisor - Ceramics / Kitchen ProductsJob DescriptionA Showroom Supervisor manages daily operations of a ceramic/kitchen showroom, ensures sales targets are met, and supervises staff.Key ResponsibilitiesSupervise showroom staff (salesmen, helpers)Ensure excellent customer service and product presentationAchieve monthly sales targetsManage inventory (tiles, sanitary ware, kitchen fittings)Coordinate with suppliers and warehouseHandle customer complaints professionallyTrain new sales staffMaintain showroom cleanliness and display standardsPrepare daily/weekly sales reportsRequirements2-5 years experience in ceramics / tiles / kitchen showroomGood knowledge of:Tiles, sanitary ware, fittingsInterior materials (preferred)Strong communication skills (English required, Arabic is a plus)Basic computer skills (Excel, invoicing systems)Leadership and team management ability.الراتب المدفوع: QAR٣٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Showroom Supervisor – Ceramics / Kitchen Products

Trios Group

We&rsquo;re Hiring! Join Our Team We are looking for energetic and talented individuals to be part of our growing team:Kitchen Supervisor &ndash; 1 (Keralites preferred) Proven experience as Kitchen Captain / Supervisor Strong leadership and restaurant operations skillsKerala food Chef &ndash; 1 (Keralites preferred) Proven experience in a similar role Strong knowledge of authentic Kerala cuisineWaiter &ndash; 1 (Keralites preferred) Good communication and customer service skillsTandoor / BBQ / Shawarma Maker &ndash; 1 Experience in shawarma, BBQ, and tandoor cooking requiredImmediate joining preferred Food &amp; Accommodation providedSend your CV to: hr@triosqatar.com WhatsApp: 50392206 (messages only)Don&rsquo;t miss this opportunity &mdash; grow your career with usJob Type: Full-timePay: QAR1,800.00 - QAR3,000.00 per monthWork Location: In person

We are Hiring !!!

Karami Companies Management

The Cleaning Supervisor is responsible for overseeing all cleaning and sanitation activities within the food &amp; beverage facility. The role ensures compliance with hygiene, food safety, and health regulations while maintaining high cleanliness standards across production areas, kitchens, storage, and public spaces.Key Responsibilities<ul><li>Supervise and coordinate daily cleaning operations across kitchens, production areas, storage, and service areas</li><li>Ensure compliance with F&amp;B hygiene standards, food safety regulations, and HACCP requirements</li><li>Assign duties, prepare cleaning schedules, and monitor staff performance</li><li>Train cleaning staff on proper cleaning techniques, chemical usage, and safety procedures</li><li>Inspect cleaned areas to ensure quality and compliance with standards</li><li>Manage inventory of cleaning chemicals, equipment, and consumables</li><li>Coordinate with kitchen and operations teams to avoid disruption to production</li><li>Ensure proper waste segregation and disposal as per regulations</li><li>Report maintenance issues, damages, or pest control concerns promptly</li><li>Maintain cleaning records, checklists, and audit reports</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Cleaning Supervisor or similar role within the F&amp;B industry</li><li>Strong knowledge of food safety, hygiene standards, and sanitation practices</li><li>Experience managing cleaning teams and schedules</li><li>Ability to use cleaning equipment and chemicals safely</li><li>Basic reporting and documentation skills</li><li>Good communication and leadership skills</li><li>Physically fit and able to work flexible shifts</li></ul>Preferred Skills<ul><li>HACCP or Food Safety certification</li><li>Experience in restaurants, bakeries, catering kitchens, or food production facilities</li><li>Knowledge of local health authority regulations</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in Kitchen, Production area ?</li><li>Do you have valid QID ?</li><li>What is your notice period ? Can you join immediately?</li></ul>Work Location: In person

Cleaning Supervisor (F&B Industry)

United Village Food

NEW VACANCYLEBANESE STREET FOOD CHEFLEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISHKEY RESPONSIBILITIESRequirements<ul><li>Strong cooking and culinary skills</li><li>Knowledge of HACCP and food safety standards</li><li>Good leadership and team management skills</li><li>Strong communication and organizational skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Flexible to work shifts, weekends, and public holidays</li><li>Previous experience in a similar role preferred</li><li>Preferably Lebanese or Arabic Speakers for this position</li><li>Prepare, cook, and present dishes as per brand standards</li><li>Ensure consistency in food quality, portion size, and presentation</li><li>Supervise kitchen staff and ensure smooth workflow</li><li>Ensure all mise en place is prepared fresh and on time</li><li>Maintain cleanliness and organization of kitchen and equipment</li><li>Ensure compliance with hygiene, sanitation, and food safety standards (HACCP)</li><li>Monitor food quality, taste, and consistency</li><li>Manage food logs and kitchen documentation</li><li>Control food wastage and maintain wastage records</li><li>Support food cost control and inventory management</li><li>Ensure proper stock storage and rotation</li><li>Assist in ordering and receiving stock</li><li>Train, guide, and support junior kitchen staff</li><li>Promote teamwork and maintain a positive work environment</li><li>Assist in recruitment and onboarding of kitchen staff when required</li><li>Handle customer feedback and ensure satisfaction</li><li>Support service team to meet customer expectations</li><li>Report maintenance issues and kitchen hazards immediately</li><li>Ensure all health and safety procedures are followed</li><li>Assist in opening and closing kitchen operations when required</li><li>Work closely with management and communicate effectively</li><li>Perform additional duties as assigned by senior chefs</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR6,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

LEBANESE STREET FOOD CHEF

Al Deera Commercial Real Estate Company

<div>
 
 
 JOB DESCRIPTION
 
 
 
 
 Job Title:&nbsp; Chef
 
 
 
 
 Essential duties and responsibilities:
 
 
 
 1.&nbsp;&nbsp;&nbsp;Perform food production and presentation to all internal and external customers,
 
 
 2.&nbsp;&nbsp;&nbsp;make sure that the food is produced as per the standard recipe consistently.
 
 
 3.&nbsp;&nbsp;&nbsp;Supervise, direct and participate where necessary in the preparation cooking of all food items, check quality of food and portion of food before being sent to customers to ensure consistency in food quality.
 
 
 4.&nbsp;&nbsp;&nbsp;Check all food use by dates to ensure no products is exceeded than the requirements, ensure that over/under preparation of production of food is kept to a minimum to maintain food cost.
 
 
 5.&nbsp;&nbsp;&nbsp;Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.
 
 
 6.&nbsp;&nbsp;&nbsp;Plan food production in line with demands and concept, ensuring that through the process of batch cooking that food items remain fresh, appealing and presentable.
 
 
 7.&nbsp;&nbsp;&nbsp;Check the quality of raw and cooked food products to ensure that food quality standards are met at all time.
 
 
 8.&nbsp;&nbsp;&nbsp;Assist in determining how food should be presented and create decorative food displays to ensure our food presentation is very attractive to customers.
 
 
 .
 
 
 9.&nbsp;&nbsp;&nbsp;Actively share ideas, opinions and suggestions to improve menus and contribute to increase of the sales.
 
 
 10.&nbsp;Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
 
 
 11.&nbsp;Ensure all kitchen colleagues are aware of standards &amp; expectations.
 
 
 12.&nbsp;Maintain and enhance the food products through creative menu development and presentation
 
 
 13.&nbsp;Coordinates with F&amp;B Manager and steward for emergency requirements.
 
 
 14.&nbsp;Train staff and making staff training plan, reviews the performance and development of the staff.
 
 
 15.&nbsp;Follows proper handling and right temperature of all food products and keep record documented.
 
 
 16.&nbsp;Follow the company rules and regulation and follow the food standards and HACCP in order to provide safe food to guests.
 
 
 17.&nbsp;Follow the company fire procedures, security procedures, health and safety and company policies.
 
 
 
 
 
 
 Self-conduct:
 
 
 
 
 1-&nbsp;&nbsp;&nbsp;Comply with company rules and regulations&nbsp;
 
 
 
 
 2-&nbsp;&nbsp;&nbsp;Comply with company grooming standards at all time to portray a professional image of self and company
 
 
 
 
 3-&nbsp;&nbsp;&nbsp;Comply with time and attendance policies set by the company&nbsp;
 
 
 
 
 4-&nbsp;&nbsp;&nbsp;Actively participate in training and development program and maximize opportunity for self-development
 
 
 
 
 5-&nbsp;&nbsp;&nbsp;Demonstrates understanding and awareness of all procedures for health, Hygiene and fire life and safety
 
 
 
 
 6-&nbsp;&nbsp;&nbsp;Familiarize yourself with emergency and evacuation procedures
 
 
 
 
 7-&nbsp;&nbsp;&nbsp;Comply with company code of conduct
 
 
 
 
 8-&nbsp;&nbsp;&nbsp;Perform all tasks as assigned by supervisor
 
 
 
 
 9-&nbsp;&nbsp;&nbsp;Ensure all incidents, accidents are logged in and brought to your superior&nbsp;.
 
 
 
 
 
 
 
 How to Apply
 
 
 
 Interested candidates are invited to send their updated CV and cover letter to
 
 
 
 b.hani@aldeeragroup-qa.com
 
 with the subject line:
 
 chef.
 
 
</div>

Chef

The Operations Coordinator / Kitchen &amp; Order Coordinator is responsible for coordinating daily kitchen operations, managing production schedules, handling customer and internal orders, and ensuring smooth workflow between the kitchen, sales, and dispatch teams. The role ensures timely production, accurate order fulfillment, and effective inventory control while maintaining quality and hygiene standards.Key Responsibilities<ul><li>Coordinate daily kitchen and production activities based on confirmed orders</li><li>Plan and schedule production to meet deadlines for shop, catering, and bulk orders</li><li>Receive, verify, and process orders from sales, outlets, and customers</li><li>Ensure accurate communication between kitchen, sales, and delivery teams</li><li>Monitor order status and follow up to ensure timely completion and dispatch</li><li>Manage inventory levels for raw materials, packaging, and finished products</li><li>Coordinate with procurement for timely replenishment of stock</li><li>Supervise kitchen workflow to ensure efficiency and quality standards</li><li>Maintain production records, order logs, and daily reports</li><li>Ensure compliance with food safety, hygiene, and company SOPs</li><li>Support staff scheduling and coordinate manpower requirements during peak periods</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience in kitchen operations, production coordination, or F&amp;B operations</li><li>Strong understanding of production planning and order management</li><li>Experience in chocolate, bakery, cake, or catering operations is preferred</li><li>Good organizational and multitasking skills</li><li>Ability to work under pressure and meet tight deadlines</li><li>Strong communication and coordination skills</li><li>Basic computer skills (Excel, order tracking systems)</li><li>Knowledge of inventory control and stock management</li></ul>Preferred Skills<ul><li>Attention to detail</li><li>Problem-solving and decision-making abilities</li><li>Team coordination and leadership skills</li><li>Familiarity with food safety standards (HACCP is a plus)</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in coordinating the kitchen Operations ?</li><li>Do you have valid QID ?</li><li>Can you join immediately ? What is you notice period ?</li></ul>Work Location: Remote

Operations Coordinator / Kitchen & Order Coordinator

Inspire Management Training Center

We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.Key Responsibilities:<ul><li>Manage and operate a designated kitchen section independently</li><li>Prepare, cook, and present dishes according to hotel standards</li><li>Ensure consistency, quality, and portion control of food items</li><li>Assist Sous Chef and Head Chef in daily kitchen operations</li><li>Maintain hygiene, cleanliness, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Train and guide commis chefs within the section</li><li>Ensure smooth service during busy operations</li></ul>Requirements:<ul><li>Mandatory: Previous experience as Chef de Partie in a luxury / 5-star hotel</li><li>Strong knowledge of international cuisine and fine dining standards</li><li>Good leadership and team coordination skills</li><li>Understanding of food safety and hygiene standards (HACCP)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Attention to detail and strong culinary skills</li></ul>Preferred:<ul><li>Culinary diploma or professional certification</li><li>Experience in multi-cuisine or high-volume hotel kitchens</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What cuisines are you specialized in?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 4 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chef de Partie

Explore 242+ Kitchen supervisor in Doha this April. Find roles across top companies and apply now to boost your career.