kitchen supervisor

Gulf Overseas HR Consultancy

We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing kitchen operations, maintaining food quality, and leading the culinary team.Responsibilities<ul><li>Assist the Head Chef in the daily management of kitchen operations.</li><li>Supervise and support kitchen staff during food preparation and service.</li><li>Ensure food quality, consistency, and presentation meet company standards.</li><li>Maintain hygiene, sanitation, and food safety standards at all times.</li><li>Minimum 5 years of culinary experience, including 2 years as a Sous Chef.</li><li>Strong knowledge of food preparation, kitchen operations, and food safety standards.</li><li>Leadership and team management skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Knowledge of inventory control and cost management.</li><li>Previous experience in Qatar or the GCC is preferred.</li></ul>Work Location: In person

Sous Chef

Inspire Management Training Center

We are currently seeking a skilled and dedicated Chef de Partie to join a luxury hospitality property in Doha. Responsible for overseeing a specific kitchen section, ensuring quality food preparation and smooth operations while maintaining hygiene standards.Key Responsibilities:<ul><li>Manage and oversee a kitchen section</li><li>Prepare food according to recipe and presentation standards</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Supervise Commis chefs and support kitchen operations</li><li>Ensure proper food storage and minimize waste</li></ul>Requirements:<ul><li>Minimum 4 years as a Chef de Partie in a luxury hospitality sector, such as a 5-star hotel or resort</li><li>Diploma or Certification in Culinary Arts or related field</li><li>Good knowledge of HACCP and food safety standards</li><li>Ability to work in a fast-paced environment</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Chef de Partie in a luxury hospitality sector: 4 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chef De Partie (Luxury Hospitality)

Hot n cool

Job SummaryMaintenance Supervisor is responsible for planning, supervising, and executing preventive and corrective maintenance activities for commercial kitchen equipment, Mechanical, Electrical &amp; Plumbing (MEP) systems, and HVAC/Air Conditioning systems. Ensures all equipment and facilities operate safely, efficiently, and in compliance with food safety, health, and company standards while minimizing downtime.Key ResponsibilitiesCommercial Kitchen Equipment<ul><li>Supervise maintenance and repair of commercial kitchen equipment, including:</li><li>Combi ovens</li><li>Convection ovens</li><li>Fryers</li><li>Grills</li><li>Ranges</li><li>Steamers</li><li>Salamanders</li><li>Refrigerators and freezers</li><li>Ice machines</li><li>Dishwashers</li><li>Food preparation equipment (mixers, slicers, blenders, etc.)</li><li>Diagnose equipment faults and coordinate repairs.</li><li>Schedule preventive maintenance to maximize equipment reliability.</li><li>Maintain spare parts inventory and recommend replacement of obsolete equipment.</li></ul>MEP Systems<ul><li>Supervise maintenance of electrical, plumbing, and mechanical systems.</li><li>Ensure proper operation of pumps, water heaters, drainage systems, and electrical distribution panels.</li><li>Monitor emergency systems and utility services.</li><li>Coordinate with contractors for specialized maintenance projects.</li></ul>HVAC &amp; Air Conditioning<ul><li>Oversee maintenance of split AC, ducted systems, package units, VRF/VRV systems, AHUs, FCUs, exhaust and fresh air systems.</li><li>Monitor cooling performance, refrigerant levels, compressors, motors, and ventilation equipment.</li><li>Ensure proper indoor air quality and kitchen ventilation performance.</li></ul>Preventive Maintenance, Team Supervision, Health, Safety &amp; Compliance<ul><li>Develop and implement preventive maintenance schedules.</li><li>Maintain maintenance records, service reports, and equipment history.</li><li>Analyze recurring equipment failures and recommend improvements.</li><li>Supervise technicians and assign daily maintenance tasks.</li><li>Train maintenance staff on equipment operation, safety, and troubleshooting.</li><li>Evaluate team performance and ensure productivity.</li><li>Ensure compliance with safety regulations, food safety requirements, and local authority standards.</li><li>Ensure proper use of PPE by maintenance personnel.</li><li>Monitor maintenance budgets and control repair costs.</li><li>Maintain inventory of tools, consumables, and critical spare parts.</li><li>Coordinate with suppliers and service providers for quotations and procurement.</li></ul>Qualifications<ul><li>Diploma or Bachelor's Degree in Mechanical Engineering, Electrical Engineering, HVAC, Electromechanical Engineering, or a related technical field.</li><li>Technical certifications in HVAC, Refrigeration, or MEP are an advantage.</li><li>Minimum 10 years of maintenance experience in F&amp;B, restaurants, commercial kitchens, hotels, catering, or food production facilities.</li><li>At least 5 years in a supervisory role.</li><li>Hands-on experience with commercial kitchen equipment, MEP systems, and HVAC maintenance.</li><li>Strong knowledge of commercial kitchen equipment troubleshooting.</li><li>Experience with electrical control systems, motors, pumps, and plumbing.</li><li>Good understanding of HVAC systems, refrigeration cycles, and ventilation.</li><li>Proficient in Microsoft Office (Excel, Word, Outlook).</li><li>Strong leadership and team management skills.</li><li>Excellent troubleshooting and problem-solving ability.</li><li>Good communication and interpersonal skills.</li><li>Ability to work under pressure and manage multiple priorities.</li><li>Strong planning and organizational skills.</li></ul>Working Conditions<ul><li>Work in commercial kitchens, restaurants, food production facilities, and central kitchens.</li><li>Availability for emergency breakdowns, weekend work, and on-call duties as required.</li><li>Exposure to heat, refrigeration systems, electrical equipment, and mechanical machinery.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total experience as a Maintenance Supervisor?</li><li>Total years' experience in F&amp;B Industry? </li><li>What is your Nationality?</li><li>Do you have valid food handling certificate?</li><li>Do you have a car?</li><li>Expected salary?</li><li>You can join immediately?</li></ul>Work Location: In person

MAINTENANCE SUPERVISOR

TGP International

<div>We are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen. 
Key Responsibilities<ul><li>Prepare and cook menu items according to restaurant recipes and standards</li><li>Assist senior chefs with mise en place, cooking, and plating</li><li>Maintain cleanliness and organization of your assigned station</li><li>Follow portion control and presentation guidelines consistently</li><li>Adhere strictly to food safety and hygiene protocols</li><li>Support the kitchen team during high-volume service periods</li></ul> 
Requirements<ul><li> 
1&ndash;3 years of experience in a professional kitchen (commis level accepted)</li><li>Basic knowledge of cooking techniques and kitchen equipment</li><li>Understanding of food safety, sanitation, and hygiene best practices</li><li>Good communication skills in English</li><li>Willingness to learn and grow within a team environment</li><li>Ability to work flexible hours including evenings and weekends</li><li>Passion for Asian and Hawaiian-inspired cuisine is a plus</li></ul> 

Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.</div>

Cook & Commis

HJH Holding

Ky ResponsibilitiesCashier&middot; Greet customers and provide exceptional service during transactions.&middot; Process cash, credit/debit card payments, and handle change accurately.&middot; Maintain a clean and organized checkout area.&middot; Address customer inquiries and resolve any issues or complaints.&middot; Ensure the register is balanced at the beginning and end of each shift.Line Staff:&middot; Prepare and assemble food items according to menu specifications.&middot; Maintain cleanliness and organization of the food preparation and service areas.&middot; Assist in stocking and replenishing food supplies and ingredients.&middot; Follow food safety and sanitation guidelines to ensure a safe and healthy environment.&middot; Collaborate with kitchen staff to ensure timely and efficient food service.Kitchen Helper:&middot; Assist with food preparation tasks such as chopping, mixing, and cooking.&middot; Clean and sanitize kitchen equipment, utensils, and workstations.&middot; Assist with inventory management and stock rotation.&middot; Support the kitchen team by performing tasks as directed, including dishwashing and general maintenance.&middot; Follow all health and safety regulations to ensure a clean and safe kitchen environment.Job Criteria1-2 years&rsquo; experience in hospitality / food and beverage industry&middot; Proficiency in speaking, reading, and writing English is required.&middot; Ability to speak Arabic is a plus.&middot; Previous experience in a customer service or food service role is a plus but not required.&middot; Strong communication skills and a friendly, customer-oriented attitude.&middot; Ability to work effectively in a team environment and handle multiple tasks.&middot; Basic math skills and attention to detail.&middot; Ability to stand for extended periods.&middot; Knowledge of health and safety standards and hospitality functions.&middot; Experience in following instructions.Work Location: In person

Line Staff/Cashier

Denovo trading and contracting

Job Opening: Sushi Chef (Team Leader Ability Required)Location: SUSHI PONTO Job Type: Full-timeWe are looking for an experienced Sushi Chef with strong team-leader abilities to join our growing team. The ideal candidate should be skilled in sushi preparation, able to guide junior staff, and maintain high kitchen standards.Responsibilities:<ul><li>Prepare high-quality sushi and related menu items</li><li>Lead and support kitchen team members</li><li>Maintain food safety and hygiene standards</li><li>Ensure smooth daily kitchen operations</li><li>Assist in training new staff</li></ul>Requirements:<ul><li>Experience as a sushi chef (minimum 1&ndash;2 years preferred)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Commitment to quality and consistency</li></ul>Benefits:<ul><li>Competitive salary</li><li>Growth opportunities</li><li>Supportive work environment</li></ul>Apply NowJob Types: Full-time, Part-time, TemporaryWork Location: In person

SUSHI Chef/Cook

Kingston Education

Job Description Guest Lecturer &ndash; Culinary Arts (Baking and Cake Making)Position Type: Part-Time Guest Lecturer Location: Doha, Qatar &ndash; Kingston Education Training CentreAbout the RoleKingston Education Training Centre is seeking an experienced Culinary Arts (Baking and Cake Making) professional with teaching or industry training experience to deliver engaging, practical, and hands-on training sessions. The successful candidate will equip learners with essential baking techniques, pastry skills, and food safety knowledge while fostering creativity, precision, and professionalism in the kitchen.Key Responsibilities<ul><li>Deliver interactive classroom and practical kitchen training sessions in Culinary Arts with a specialization in Baking.</li><li>Teach core baking topics, including bread making, cakes, pastries, cookies, desserts, dough preparation, baking techniques, cake decoration, and confectionery.</li><li>Demonstrate proper use of baking equipment, ingredients, and commercial baking methods.</li><li>Train learners in food safety, hygiene standards, kitchen organization, and safe food handling practices.</li><li>Incorporate practical demonstrations, hands-on exercises, recipe development, and industry best practices into lessons.</li><li>Assess learner performance through practical assessments and provide constructive feedback.</li><li>Prepare lesson plans, recipes, training materials, and practical activities that support effective learning outcomes.</li><li>Foster a safe, inclusive, and engaging learning environment while encouraging creativity, consistency, and attention to detail.</li><li>Keep learners updated on current baking trends, modern techniques, sustainability practices, and innovations within the culinary and baking industry.</li></ul>QualificationsRequired<ul><li>Bachelor's degree, Diploma, or Professional Certification in Culinary Arts, Baking and Pastry Arts, Hospitality, or a related field.</li><li>Minimum 3+ years of professional experience in baking, pastry production, or a commercial bakery environment.</li><li>Strong knowledge of baking techniques, pastry production, cake decoration, dessert preparation, commercial kitchen operations, and food safety standards.</li><li>Previous teaching, lecturing, corporate training, mentoring, or classroom instruction experience is required.</li><li>Excellent communication, presentation, and interpersonal skills.</li><li>Ability to demonstrate practical baking techniques and supervise hands-on kitchen training.</li></ul>Preferred<ul><li>Professional certifications in Culinary Arts, Baking and Pastry Arts, or Food Safety (such as HACCP, ServSafe, or equivalent).</li><li>Experience working in hotels, bakeries, pastry shops, restaurants, or catering operations.</li><li>Experience delivering vocational or professional culinary training programs.</li><li>Knowledge of artisan baking, specialty breads, chocolate work, sugar craft, plated desserts, or modern pastry techniques is an advantage.</li><li>Experience preparing learners for professional culinary or baking certifications is desirable.</li></ul>Work Location: In person

Guest Lecturer – Culinary Arts (Baking & Cake Making)

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