demi chef de partie

housekeeping supervisor

restaurant manager

chef de partie

restaurant supervisor

kitchen supervisor

STFS GROUP

Job Purpose:The Marination Supervisor is responsible for supervising and managing all marination activities in the kitchen/production area to ensure consistent taste, quality, and food safety standards. The role requires strict adherence to recipes, hygiene, and QSR operational standards.Key Responsibilities:<ul><li>Oversee the preparation and marination of chicken, meat, and other food items according to company recipes and standards.</li><li>Ensure accurate measurement and mixing of marinades, spices, and seasonings.</li><li>Supervise marination staff to ensure compliance with food safety and hygiene guidelines.</li><li>Monitor marination times and storage conditions to maintain product quality and freshness.</li><li>Conduct regular checks on raw material quality and report any discrepancies to the Kitchen/Procurement team.</li><li>Ensure FIFO (First In, First Out) system is followed for all marinated products.</li><li>Train and guide team members on marination processes and safety practices.</li><li>Maintain daily marination records (batch details, expiry tracking, wastage, etc.).</li><li>Coordinate with kitchen and service teams to ensure timely availability of marinated items.</li><li>Monitor equipment and tools used in marination for cleanliness and report maintenance needs.</li></ul>Job Type: Full-time

Marination Supervisor

The Ministry of Coffee

Key Responsibilities:<ul><li>Plan and prepare a variety of high-quality dishes in line with the caf&eacute;&rsquo;s menu and standards.</li><li>Supervise kitchen staff, delegate tasks, and ensure smooth daily operations.</li><li>Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance).</li><li>Monitor stock levels, order ingredients, and manage inventory efficiently.</li><li>Ensure all dishes are prepared, cooked, and presented on time and to the highest standards.</li><li>Control food costs and minimize waste.</li><li>Develop new recipes and contribute to menu innovation based on customer feedback and trends.</li><li>Train and mentor kitchen staff to maintain skill and consistency.</li><li>Coordinate with management to ensure kitchen operations align with overall business goals.</li><li>Adhere to all health, safety, and sanitation regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef or Cook in a caf&eacute;, restaurant, or catering setup.</li><li>Strong knowledge of various cooking techniques, kitchen equipment, and safety protocols.</li><li>Excellent organizational and leadership skills.</li><li>Ability to work efficiently under pressure.</li><li>Creativity and attention to detail in food presentation.</li><li>Strong communication and teamwork skills.</li><li>Diploma or certification in Culinary Arts</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per month

chef

ALI BIN ALI

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 Oversees the day-to-day operation of the kitchen, whilst working the line and monitoring quality and production.
 
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 Coaches' senior kitchen team members to devise innovative ideas in order to eliminate waste and improves yield.
 
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 Ensures the food safety and HACCP standards applies at all times in the kitchen.
 
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 Analyzes and advises the head chefs to maintain a more accurate monthly inventory.
 
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 Oversees the operations to ensure the recipes as per standard &middot; Ensures no items (existing &amp; new) are missing on the menu.
 
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 Undertakes spot checks to ensure and negotiates (when required) with suppliers along with procurement for best product and best value.
 
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 Monitors new trends to propose new product ideas &middot; Consistent creative presentation of food
 
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 Innovates methods to improve efficiency.
 
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 Reads basic financial reports and costs menus,&nbsp;
 
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 Analyzes business volumes to optimize Inventory levels.
 
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 Menu engineering &ndash; Analyzes fast and slow sellers and guest preferences &middot;
 
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 Defines PAR stock levels (min. stock inventory levels) and analyses sales to ensure PAR levels are being met &middot;
 
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 Analyzes fast and slow sellers as per sales revenues generated.
 
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 Does Competitors landscape to ensure the quality and uniqueness of the product.
 
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 Provides guidance to all kitchen employees including objective setting, performance management, motivating, as well as training and coaching.
 
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 To ensure succession plan for his team
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Brand Chef

MEAT AND SPICE FOR TRADING

We are looking for an experienced and highly skilled Sous Chef to join our growing restaurant in Qatar. This role is ideal for an internationally experienced culinary professional with a passion for excellence, leadership, and creativity in the kitchen. You will work closely with the Corporate Chef to oversee daily operations, maintain exceptional standards, and deliver a world-class dining experience.Key Responsibilities:Assist the Corporate Chef in managing all kitchen operations to ensure consistency, quality, and efficiency.Supervise and mentor junior kitchen staff, providing training and guidance to maintain high culinary standards.Oversee menu planning, recipe development, and seasonal menu updates.Monitor food preparation, presentation, and portion control in line with fine dining standards.Maintain strict adherence to hygiene, sanitation, and safety regulations in all kitchen areas.Manage inventory, ordering, and stock rotation to minimize waste and control costs.Collaborate with management and service teams to ensure seamless guest experiences.Take charge of the kitchen in the absence of the Corporate Chef.RequirementsProven experience as a Sous Chef, or equivalent leadership role in a QSR or Michelin-level environment.International culinary background with exposure to diverse cuisines and high-end gastronomy.Formal culinary qualifications or equivalent professional training.Strong leadership, organizational, and communication skills.Exceptional creativity with a keen eye for detail and presentation.Ability to perform under pressure in a fast-paced, multicultural environment.Fluent in English; additional languages are a plus.Flexibility to work varying shifts, weekends, and public holidays.Job Type: Full-timePay: QAR1.00 - QAR2.00 per monthExperience:<ul><li>SOUS CHEF: 5 years (Required)</li></ul>

SOUS CHEF

The Demi Chef De Partie is responsible for cooking and serving the food according to the restaurant&rsquo;s quality and service standards. The role requires training of kitchen line staff as directed by the Chef, as well as receiving and arranging food storage and maintaining safety and cleanliness of all kitchen and food storage areas.Operational Activities:<ul><li>Cooks and serves food according to the restaurant&rsquo;s quality and service standards set by the Chefs. Receives, orders, and arranges storage of food. Maintains safety and cleanliness of all kitchen and food storage areas.</li><li>Prepares and cooks high-quality food according to menu guidelines and recipes.</li><li>Supervises Commis on the Kitchen Team. Helps to create good communication between floor and kitchen staff and within the kitchen.</li><li>Receives and accounts for supplies and deliveries. Assists with regular stock takes.</li><li>Assists with training staff, including any apprentices and trainees.</li><li>Follows correct hygienic food handling practices. Follows the kitchen&rsquo;s regular cleaning and waste disposal practices. Uses safe work practices and support others in using them. Carries out any other duties as advised from time to time.</li><li>Arranges training of kitchen staff as directed by the Chef in Charge. Up-to-date knowledge of current food trends.</li><li>Excellent communication skills and a professional attitude. Works creatively.</li><li>Practices HACCP standards and procedures or similar food safety system.</li><li>Delivers a memorable guest experience with a positive and passionate attitude.</li><li>Has flexible availability, including morning, evening, weekend, and holiday shifts.</li><li>Carries out any other duties as advised from time to time.</li><li>Educates staff members on kitchen health and safety best practices.</li></ul><ul><li>A minimum of 2 years&rsquo; relevant experience in a similar role</li><li>Basic computing skills, including understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, ERP)</li><li>Knowledge of cooking techniques, cost control, and health and safety</li></ul>Job Type: Full-timePay: QAR3,000.00 per monthApplication Question(s):<ul><li>Please provide email address and Qatar mobile number to be considered for this role.</li></ul>Experience:<ul><li>Demi Chef De Partie: 2 years (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Demi Chef De Partie

First Capital

Sous ChefJob Summary:Supports the Head Chef in overseeing daily kitchen operations.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff.</li></ul><ul><li>Assist in menu planning and food preparation.</li></ul><ul><li>Ensure consistency in food quality and presentation.</li></ul><ul><li>Enforce hygiene and safety practices.</li></ul><ul><li>Take charge in the Head Chef&rsquo;s absence.</li></ul>Qualifications:<ul><li>Previous experience as Sous Chef or Senior CDP.</li></ul><ul><li>Strong cooking and leadership skills.</li></ul>Job Type: Full-time

Sous Chef

Karami Companies Management

To manage and oversee all hot kitchen operations, ensuring high-quality food preparation, consistency, and timely execution for &agrave; la carte, catering, and special events.Key Responsibilities:<ul><li>Plan and supervise the preparation, cooking, and presentation of all hot food items.</li><li>Develop and update menus in line with customer demand, seasonality, and cost control.</li><li>Maintain quality, taste, and portion consistency across all dishes.</li><li>Train and supervise kitchen staff, ensuring professional standards are met.</li><li>Monitor hygiene, sanitation, and HACCP compliance in all hot kitchen operations.</li><li>Control stock, minimize wastage, and optimize ingredient usage.</li><li>Coordinate with catering teams to execute large-scale orders and functions.</li><li>Collaborate with the Production Manager on budgets, cost analysis, and operational planning.</li></ul>Job Types: Full-time, Permanent

Head Chef (Hot Kitchen) - Canapes, Tea Sandwiches, Fatayer

Explore 383+ Kitchen supervisor in Doha this October. Find roles across top companies and apply now to boost your career.