demi chef de partie

f&b supervisor

f&b supervisor - &more

housekeeping attendant

logistics supervisor

kitchen supervisor

Onyx By Rotana

Job Summary: We are seeking a skilled and detail-oriented Stewarding Supervisor to join our team. As a Stewarding Supervisor, you will be responsible for overseeing and coordinating the activities of the stewarding department, ensuring the highest standards of cleanliness and hygiene are maintained in all areas of the hotel or.Job Responsibilities: - Supervise and train a team of stewards, ensuring they are well-organized, efficient, and following all safety and hygiene protocols - Plan and assign work schedules, ensuring adequate staffing levels to meet operational demands - Monitor and inspect all areas of the hotel or restaurant to ensure they are consistently clean, organized, and in compliance with health and safety regulations - Oversee the maintenance and cleaning of all stewarding equipment and supplies, ensuring they are properly stored and in good working condition - Coordinate with the culinary and service departments to ensure a smooth flow of operations, including the timely delivery of clean dishes, silverware, and glassware - Responsible for inventory management, ordering and stocking of cleaning supplies, chemicals, and equipment - Conduct regular training sessions for stewards to enhance their skills and ensure compliance with cleaning standards and safety proceduresCandidate Requirements: - Prior experience as a Stewarding Supervisor or in a similar supervisory role within the hospitality industry - Strong knowledge of health and safety regulations and food service sanitation standards - Excellent leadership and organizational skills, with the ability to effectively manage a team and delegate tasks - Attention to detail and strong problem-solving abilities - to work under pressure and in a fast-paced environment - Good communication skills, both oral and written - Flexibility to work different shifts, including weekends and holidays as requiredSkillsSkills: - Leadership: A Stewarding Supervisor should possess strong leadership skills to effectively manage and supervise a team of stewards. This includes the ability to delegate tasks, provide clear instructions, and motivate team members to perform their best. - Communication: Excellent communication skills are essential for a Stewarding Supervisor. They need to effectively communicate with their team, as well as with other departments. This includes active listening, resolving conflicts, and providing clear feedback. - Organization: A Stewarding Supervisor should have strong organizational skills to ensure efficient workflow and cleanliness in the stewarding department. This includes scheduling and coordinating tasks, managing inventory, and ensuring compliance with health and safety regulations. - Problem-solving: The ability to quickly identify and resolve issues is crucial for a Steward Supervisor should be able to handle unexpected challenges, find creative solutions, and make quick decisions to ensure smooth operations. - Attention to detail: A Stewarding Supervisor should have a keen eye for detail and maintain standards of cleanliness and hygiene. This includes inspecting work areas, checking equipment and supplies, and ensuring adherence to sanitation guidelines. - Time management: Excellent time management skills necessary for St Supervisor to handle multiple tasks and meet deadlines. This includes prioritizing tasks, efficiently allocating resources, and ensuring efficient use of time. - Teamwork: Collaboration and teamwork are essential for a Stewarding Supervisor. They should foster a positive work environment, promote teamwork among team members, and work effectively with other departments to achieve common goals. - Technical skills: A Stewarding Supervisor should have a good understanding of stewarding operations and equipment. This includes knowledge of dishwashing machines, cleaning chemicals, and safety protocols. Additionally, basic computer skills may be required for administrative tasks and reporting.Job Type: Full-time

Kitchen Stewarding supervisor

halwa and gahwa

About the Role: We are looking for a reliable and hardworking Driver who can also assist in the kitchen. The ideal candidate should have good communication skills in Arabic and English, be organized, and capable of handling both delivery duties and light kitchen tasks. Candidates with their own car are preferred.Key Responsibilities:<ul><li>Deliver products safely and on time to customers, events, and suppliers.</li><li>Assist in daily kitchen tasks such as preparation, cleaning, and packaging.</li><li>Ensure proper handling of food items during transport.</li><li>Maintain cleanliness and organization of the work area and vehicle.</li><li>Support the team during busy hours or catering events.</li></ul>Requirements:<ul><li>Valid driver&rsquo;s license (own car preferred).</li><li>Basic experience in kitchen work or food handling.</li><li>Good communication skills in Arabic and English.</li><li>Reliable, punctual, and professional appearance.</li><li>Ability to work as part of a team and under pressure.</li></ul>Benefits:<ul><li>Competitive salary.</li><li>Friendly and supportive work environment.</li><li>Opportunities for growth and additional training.</li></ul>Job Type: Full-timePay: BD150.000 - BD180.000 per month

Driver / Kitchen Assistant

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel&rsquo;s SOPs and standardized menu guidelines
 </li>
 <li>
 Monitor regular standards of production to ensure highest level of quality
 </li>
 <li>
 Monitor all aspects pertaining to the control of the hotel&rsquo;s food cost
 </li>
 <li>
 Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
 </li>
 <li>
 Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
 </li>
 <li>
 Ensure consistent on the job training session for culinary colleagues and promote health &amp; safety
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, &lsquo;hands on&rsquo; and organized. You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Sous Chef

Raffles

<div>Company Description 
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. 
Job Description 
The F&amp;B Supervisor plays a crucial role in supporting the F&amp;B Operations Manager and Assistant F&amp;B Manager in various administrative capacities. This position demands a high level of professionalism, attention to detail, and commitment to excellence in food and beverage service.<ul><li>
Provide essential administrative support to the F&amp;B Operations Manager and Assistant F&amp;B Manager.</li><li>
Attend and actively participate in daily Food &amp; Beverage briefings and other required meetings. Meticulously prepare and distribute minutes for various meetings, including Food &amp; Beverage Bi-weekly Meetings and Christmas Meetings.</li><li>
Oversee the production and quality control of all menus and food tags for the TASTE Restaurant, Bar &amp; events.</li><li>
Draft and disseminate professional memorandums for the Food &amp; Beverage Department to relevant departments.</li><li>
Respond promptly and professionally to all email inquiries from internal departments and external customers.</li><li>
Ensure the seamless operation of the Department and maintain a consistent, high-quality service standard as established by management.</li><li>
Maintain a vigilant presence during peak service hours, providing critical support and assistance to Food &amp; Beverage outlets, Banquet events &amp; Service teams as required.</li><li>
Immediately report any malpractice, irregularity, or discrepancy to the F&amp;B Operations Manager.</li><li>
Demonstrate comprehensive product knowledge about the restaurant and foster positive working relationships among supervisors and colleagues within the Department.</li><li>
Maintain close coordination with all supporting departments and remain acutely aware of the appearance, condition, and working environment of all areas within the Hotel.</li><li>
Exhibit the ability to work independently and efficiently with minimal supervision, maintaining a consistently positive and professional attitude.</li><li>
Obtain final approval from the F&amp;B Operations Manager for all Food &amp; Beverage Department details prior to distribution.</li><li>
Propose procedural recommendations and ensure strict enforcement of existing policies and procedures.</li><li>
Take full responsibility for the atmosphere in the Food &amp; Beverage Department, implementing necessary actions to enhance guest experience and meet their requirements.</li><li>
Regularly present well-researched suggestions to Management regarding improvements in general operations, cost control, and profitability.</li><li>
Establish and maintain professional contact with seminar and group organisers.</li><li>
Consistently demonstrate and implement the Accor Vision and actively embody the Accor Values in all aspects of work.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s Degree or Diploma in Hospitality Management</li><li>
Minimum 2 years of relevant experience in a similar capacity</li><li>
Additional certification(s) in Food &amp; Beverage will be an advantage</li><li>
Good communication skills</li><li>
Strong leadership and interpersonal skills</li><li>
Ability to work independently</li><li>
Flexibility to respond to a range of different work situations</li></ul> 

Additional Information 
Opportunity to join the first Raffles in Bahrain<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div>

F&B Supervisor - Ninive Restaurant

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Are you passionate about crafting culinary delights that leave a lasting impression?
We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Sous Chef or similar role</li><li>
Excellent communication and the ability to lead and work well with others</li><li>
Hands-on approach with a can-do work style</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li><li>
Experience of working with IT systems on various platforms</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Kitchen - Sous Chef (Italian Cuisine)

Nordic Holdings

willing to join immediatelyWe are looking for a reliable and organized Storekeeper to manage daily store operations within our hospitality establishment. The successful candidate will be responsible for receiving, storing, issuing, and maintaining accurate records of all materials, supplies, and equipment required by various departments.Key Responsibilities<ul><li>Receive and inspect all incoming materials and supplies to ensure quality and quantity accuracy.</li><li>Record all receipts and issues in the inventory management system.</li><li>Maintain proper storage, labeling, and organization of all items in the store.</li><li>Issue materials to departments (Housekeeping, Kitchen, Engineering, etc.) as per approved requests.</li><li>Conduct daily, weekly, and monthly stock counts to ensure accurate inventory levels.</li><li>Follow FIFO (First In, First Out) method for stock rotation.</li><li>Report any shortages, damages, or discrepancies to the Store Supervisor or Accounts Department.</li><li>Keep the store area clean, safe, and well-organized at all times.</li><li>Assist in the preparation of purchase requisitions for replenishment of stock.</li><li>Coordinate with purchasing, finance, and department heads to ensure smooth supply operations.</li></ul>Requirements<ul><li>Minimum 1&ndash;3 years of experience as a Storekeeper in a hotel or hospitality environment.</li><li>Knowledge of inventory control systems and basic accounting.</li><li>Good understanding of food and non-food item storage standards.</li><li>Proficiency in MS Office (especially Excel) or inventory software.</li><li>Strong organizational and communication skills.</li><li>Ability to work accurately and responsibly under pressure.</li></ul>Job Type: Full-time

Hotel storekeeper

willing t join immediatelyThe Store Supervisor is responsible for overseeing the daily operations of the hotel or hospitality stores and inventory system. This role ensures that all materials, supplies, and equipment are properly received, stored, issued, and recorded in compliance with company procedures and quality standards.Key Roles and Responsibilities1. Inventory Management<ul><li>Supervise the receipt, storage, and issuance of all materials, supplies, and equipment.</li><li>Maintain accurate stock records in the inventory management system.</li><li>Conduct regular stock counts and reconcile physical inventory with system records.</li><li>Monitor stock levels to avoid shortages or overstocking.</li><li>Coordinate with the purchasing department for timely replenishment of items.</li></ul>2. Store Operations<ul><li>Ensure that all store operations are conducted efficiently and safely.</li><li>Organize storage areas for easy identification and access to items.</li><li>Label, tag, and maintain proper arrangement and cleanliness in the store.</li><li>Check and verify deliveries against purchase orders for quantity and quality.</li><li>Ensure proper documentation for receiving, issuing, and transferring items.</li></ul>3. Coordination &amp; Communication<ul><li>Work closely with kitchen, housekeeping, maintenance, and purchasing departments.</li><li>Support department heads with material availability and consumption reports.</li><li>Report any discrepancies, damages, or expiries to the management immediately.</li></ul>4. Reporting &amp; Documentation<ul><li>Maintain updated records for daily receipts, issues, and returns.</li><li>Prepare monthly inventory reports and submit them to the Accounts/Finance department.</li><li>Ensure all invoices and delivery notes are properly filed and documented.</li></ul>5. Compliance &amp; Safety<ul><li>Follow and enforce FIFO (First In, First Out) inventory method.</li><li>Ensure the store area complies with safety, hygiene, and quality standards.</li><li>Train storekeepers and helpers on proper handling and storage procedures.</li></ul>Job Type: Full-time

Store supervisor

Explore 67+ Kitchen supervisor in Manama this November. Find roles across top companies and apply now to boost your career.