barista

chef de partie

butcher

chef

restaurant manager

master chef

Inspire Management Training Center

We are looking for a highly skilled and creative Head Chef with proven experience in luxury or 5-star hotel environments. The ideal candidate will be passionate about culinary excellence, capable of leading a high-performing kitchen team, and committed to delivering exceptional dining experiences.Key Responsibilities:<ul><li>Lead and manage all kitchen operations efficiently</li><li>Design and develop innovative, high-quality menus aligned with luxury standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Supervise, train, and motivate kitchen staff</li><li>Maintain strict hygiene, health, and safety standards</li><li>Manage food cost, inventory, and supplier coordination</li><li>Collaborate with management on menu planning, events, and special promotions</li></ul>Requirements:<ul><li>Mandatory: Proven experience as a Head Chef or Senior Sous Chef in a luxury / 5-star hotel</li><li>Strong leadership and team management skills</li><li>Expertise in international cuisines and fine dining standards</li><li>Excellent knowledge of food safety and HACCP standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Creative mindset with attention to detail</li></ul>Preferred:<ul><li>Culinary degree or professional certification</li><li>Experience handling large-scale hotel operations</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 5 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Head Chef

Restavo Restaurant Management

WE ARE ACTIVELY HIRING COMMI CHEF (ITALIAN CHEF)Job Title: Italian Chef Job SummaryWe are seeking a talented and experienced Italian Chef to join our culinary team. The ideal candidate should have strong knowledge of authentic Italian cuisine, passion for cooking, creativity in menu development, and the ability to manage kitchen operations with high standards of quality and hygiene.Key Responsibilities<ul><li>Prepare and cook authentic Italian dishes including pasta, risotto, pizzas, sauces, antipasti, and desserts.</li><li>Develop and update menus with creative and seasonal Italian dishes.</li><li>Ensure all dishes are prepared with high quality, consistency, and attention to detail.</li><li>Supervise and train kitchen staff on Italian cooking techniques.</li><li>Monitor food stock levels and coordinate with procurement for fresh ingredients.</li><li>Maintain kitchen cleanliness and ensure compliance with food safety and hygiene standards (HACCP).</li><li>Oversee food portioning, presentation, and timely service.</li><li>Control food cost, reduce waste, and manage inventory efficiently.</li><li>Ensure smooth kitchen operations during peak hours.</li></ul>Requirements<ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul>Pay: QAR6,000.00 - QAR7,000.00 per monthWork Location: In person

Italian Chef

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 We are seeking a highly skilled and dedicated Chef specializing in both Turkish and Arabic-style baklava for The Ned Doha, the ideal candidate will demonstrate mastery in creating exceptional baklava from scratch, including the ability to prepare authentic hand-made filo pastry. The role requires working independently and efficiently, with experience handling high-volume production while maintaining impeccable standards.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
 <li>
 Preparing and presenting a wide range of traditional and contemporary baklava varieties
 </li>
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 Perfecting the art of hand-layered phyllo, premium nut selection, and syrup infusion
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 Ensuring consistency, quality, and authenticity in every batch
 </li>
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 Supporting the Pastry Kitchen in maintaining the highest hygiene and food safety standards
 </li>
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 Contributing innovative ideas while respecting classic techniques
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Proven experience as a Baklava Chef or Speciality Pastry Chef
 </li>
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 Strong knowledge of Middle Eastern and Turkish pastry traditions
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 Attention to detail and passion for craftsmanship
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 Experience in luxury hotels or high-end pastry kitchens is an advantage
 </li>
 <li>
 A team player with a positive and professional attitude
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 Tax-free salary of QAR 126,000 per year (accommodation and transportation included)
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 Company-provided accommodation and transportation
 </li>
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 21 calendar days annual leave and 11 paid public holidays
 </li>
 <li>
 Sick leave benefits as per Qatar Labour Law
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 <li>
 Private Medical Insurance for self
 </li>
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 End of Service benefits
 </li>
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 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
 </li>
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 Exclusive hotel and dining rates for you, your family, and friends
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 Outstanding learning, development, and career progression opportunities
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 Reward and recognition programmes
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 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Ready to lead something extraordinary? Apply today and join us as Speciality Chef!
 
 
 
 #Speciality Chef #TheNedDoha
</div>

Baklava Chef (Speciality Chef)

Royal Cup Speciality Coffee

Role SummarySkilled Tandoori Chef responsible for preparing authentic and modern Indian and Irani grill dishes using traditional tandoor techniques. Ensures high-quality food production, consistency, and adherence to hygiene standards.Key Responsibilities<ul><li>Prepare and cook a variety of tandoori dishes including kebabs, tikka, and grilled meats</li><li>Operate and maintain the tandoor oven efficiently and safely</li><li>Prepare traditional breads such as:</li><li>Tandoori roti</li><li>Naan</li><li>Paratha</li><li>Other specialty breads</li><li>Develop and execute modern Indian and Irani grill-style recipes</li><li>Marinate meats and vegetables using authentic spice blends and techniques</li><li>Ensure consistent taste, presentation, and portion control</li><li>Monitor food stock and coordinate with kitchen staff for ingredient preparation</li><li>Maintain cleanliness and hygiene in compliance with food safety standards</li><li>Train junior kitchen staff in tandoor cooking techniques</li></ul>Skills &amp; Expertise<ul><li>Strong knowledge of:</li><li>Traditional Indian tandoor cooking</li><li>Modern Indian cuisine innovations</li><li>Irani grill-style preparation methods</li><li>Expertise in making paratha and tandoor breads</li><li>Ability to handle high-temperature cooking equipment safely</li><li>Good understanding of spices, marinades, and flavor balancing</li><li>Time management and ability to work in a fast-paced environment</li></ul>Experience Requirements<ul><li>Proven experience as a Tandoori Chef or similar role</li><li>Experience working in Indian, Irani, or fusion restaurants preferred</li><li>Demonstrated ability in both traditional and modern grill techniques</li></ul>Additional Requirements<ul><li>Team-oriented with strong communication skills</li><li>Ability to work flexible shifts, including weekends</li><li>Commitment to quality and consistency</li></ul>Special Note for Candidate ProfileCandidate possesses strong knowledge in:<ul><li>Modern Indian cuisine</li><li>Irani grill-style cooking</li><li>Preparation of paratha and tandoor breads</li><li>Experience working with Royal Cup standards and kitchen operations</li></ul>Job Type: Full-timeWork Location: In person

Tandoori Chef

Shawarma tanoor

We are looking for an experienced Shawarma Chef to work in Qatar asian nationalityJob Type: Full-timePay: QAR4,000.00 per monthWork Location: In person

Chef shawarma

Apt Resources

<div>Apt Resources is pleased to present an excellent opportunity for a skilled Chef de Partie specializing in Levantine cuisine to join a reputable and dynamic culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Levantine dishes, contributing to menu development, and maintaining the highest culinary standards. The successful candidate will play a key role in delivering exceptional dining experiences rooted in the rich flavors of Levantine culinary traditions.
Responsibilities<ul><li>
Prepare and cook a variety of Levantine dishes, ensuring authenticity and consistency in taste and presentation.</li><li>
Assist the Executive Chef and Sous Chef in menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff, promoting teamwork and professional growth.</li><li>
Maintain cleanliness and organization within the kitchen, adhering to health and safety regulations.</li><li>
Manage inventory and assist in the procurement of fresh and quality ingredients.</li><li>
Ensure compliance with food safety standards and hygiene practices at all times.</li><li>
Stay updated with culinary trends and techniques related to Levantine cuisine and incorporate innovations where appropriate.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years experience as a Chef de Partie with specialization in Levantine cuisine.</li><li>
Culinary diploma or equivalent certification is preferred.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Strong knowledge of Levantine culinary techniques, ingredients, and traditional recipes.</li><li>
Ability to work efficiently under pressure and maintain high-quality standards.</li><li>
Excellent leadership and communication skills.</li><li>
Thorough understanding of food safety, hygiene, and sanitation regulations.</li><li>
Willingness to work flexible shifts including evenings, weekends, and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Levantine Cuisine - Luxury Property

Moreish

About MoreishMoreish is a fast-growing restaurant concept focused on bold flavors, consistent quality, and efficient operations across dine-in, takeaway, and delivery. Our kitchen is built on systems, speed, and precision, with a strong focus on cost control and scalability.Role OverviewWe are hiring a skilled and reliable Chef to execute menu items with consistency and speed. You will be responsible for managing your station, maintaining quality standards, and ensuring smooth kitchen operations during service.Key Responsibilities<ul><li>Prepare and cook menu items according to standardized recipes</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Manage your assigned station (grill, fryer, prep, etc.) efficiently</li><li>Maintain cleanliness and organization of the kitchen and work area</li><li>Follow food safety and hygiene standards (HACCP)</li><li>Support stock rotation (FIFO), storage, and basic inventory control</li><li>Minimize waste and follow portion control guidelines</li><li>Work closely with team members to ensure smooth service flow</li><li>Assist in prep work and kitchen setup before service</li></ul>Requirements<ul><li>Proven experience as a Chef, Line Cook, or similar role</li><li>Experience in fast-paced or high-volume kitchens preferred</li><li>Good understanding of food safety and hygiene practices</li><li>Ability to work under pressure and maintain speed without compromising quality</li><li>Team player with a strong work ethic and attention to detail</li><li>Basic understanding of kitchen systems and organization</li></ul>Pay: QAR1,800.00 - QAR2,200.00 per monthWork Location: In person

Chef

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