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assistant restaurant manager

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Inspire Management Training Center

<p>We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage and operate a designated kitchen section independently</li><li>Prepare, cook, and present dishes according to hotel standards</li><li>Ensure consistency, quality, and portion control of food items</li><li>Assist Sous Chef and Head Chef in daily kitchen operations</li><li>Maintain hygiene, cleanliness, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Train and guide commis chefs within the section</li><li>Ensure smooth service during busy operations</li></ul><p><b>Requirements:</b></p><ul><li><b>Mandatory:</b> Previous experience as Chef de Partie in a luxury / 5-star hotel</li><li>Strong knowledge of international cuisine and fine dining standards</li><li>Good leadership and team coordination skills</li><li>Understanding of food safety and hygiene standards (HACCP)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Attention to detail and strong culinary skills</li></ul><p><b>Preferred:</b></p><ul><li>Culinary diploma or professional certification</li><li>Experience in multi-cuisine or high-volume hotel kitchens</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>What cuisines are you specialized in?</li></ul><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>luxury hospitality: 4 years (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Chef de Partie

Mandarin Oriental

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 Chef De Partie &ndash; Culinary
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  Job Summary
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 Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie &ndash; Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation, quality, and presentation of all dishes during daily operations within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, &agrave; la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements. Working under the guidance of senior chefs, the position contributes to leading junior colleagues, organizing mise en place, and maintaining section standards in line with business needs. The Chef De Partie &ndash; Culinary is expected to maintain high standards of hygiene, organization, teamwork, and flexibility while supporting operational requirements according to business needs.
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  Key Responsibilities
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   Manage the assigned culinary kitchen section and ensure daily production and service standards are achieved.
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   Prepare, supervise, and check hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations for consistency, quality, and presentation.
  </li>
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   Organize mise en place, allocate tasks, and ensure the section is fully ready for service.
  </li>
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   Lead and train Demi Chef de Partie, Commis chefs, and trainees within the section.
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   Monitor portion control, stock rotation, ordering needs, and wastage within the section.
  </li>
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   Ensure full compliance with HACCP, food safety, sanitation, and hotel hygiene procedures.
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   Coordinate with other sections to support various outlets, buffet, &agrave; la carte, banquet, and special event operations and smooth service delivery.
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   Communicate operational challenges, ingredient shortages, and quality concerns to senior chefs.
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   Support menu tastings, recipe updates, and implementation of new dishes or standards.
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  </li>
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 Maintain a positive, organized, and professional working environment.
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  Job Specifications
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  Education &amp; Experience
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   High School qualification or equivalent required.
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   Culinary diploma or professional qualification preferred.
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   Minimum 3 years of experience in a professional kitchen, preferably within luxury hospitality.
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  Skills &amp; Requirements
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   Knowledge of general kitchen operations, mise en place, cooking methods, and service flow.
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   Strong technical knowledge of section operations, recipe execution, and presentation standards.
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   Ability to lead, organize, and motivate junior team members during preparation and service.
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   Good understanding of ordering, stock rotation, portion control, and waste management.
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   Solid knowledge of HACCP, food safety, hygiene, and kitchen audit requirements.
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   Ability to maintain consistency and quality during high-volume service periods.
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   Effective communication skills with peers, senior chefs, and supporting departments.
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   Able to contribute ideas for menu improvements, seasonal items, and operational efficiency.
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 Flexible, reliable, and able to work across shifts, weekends, and public holidays.
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Park Hyatt Doha

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   Organization- Park Hyatt Doha
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  <strong>
   Summary
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  Park Hyatt Doha is seeking a visionary Executive Sous Chef to take full leadership of the hotel&rsquo;s culinary operations. This role will act as the head of the culinary division, responsible for driving the hotel&rsquo;s gastronomic identity, elevating fine‑dining standards, and leading a diverse team across multiple outlets. This position requires a highly experienced, creative, and strategic culinary professional with a strong background in luxury hotels, fine dining, and high‑end restaurant operations.
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  Key Responsibilities:
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   Lead and manage all culinary operations across the hotel, acting as the head of the culinary division.
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   Develop and execute innovative menus and fine‑dining concepts that reflect Park Hyatt&rsquo;s luxury standards.
  </li>
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   Ensure exceptional food quality, consistency, and presentation across all outlets and events.
  </li>
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   Build, train, and mentor a high‑performing culinary team, fostering a culture of excellence and creativity.
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   Oversee kitchen financial performance, including food cost control, inventory management, and operational efficiency.
  </li>
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  <strong>
   Qualifications
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   Minimum 7&ndash;10 years of progressive culinary leadership experience, including at least 3 years as Executive Sous Chef or Chef de Cuisine.
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   Mandatory: Proven experience in fine dining, Michelin‑level kitchens, or luxury 5‑star hotels.
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   Strong expertise in modern cooking techniques, premium ingredients, and global cuisines.
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   Demonstrated ability to lead large, multicultural teams in a fast‑paced luxury environment.
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   Strong financial and operational management skills.
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   Excellent communication, leadership, and team‑development capabilities.
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   Culinary degree or equivalent professional certification preferred.
  </li>
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   Middle East experience is an advantage but not essential.
  </li>
 </ul>
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  If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.
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  Apply today and start your journey with us!
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  ________________________________________
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  <em>
   Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
  </em>
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</div>


Executive Sous Chef

Career Land Center

<div><div><p>A 5-star luxury hotel in Kuwait is seeking an experienced Pastry Chef De Cuisine to lead its pastry section, delivering high-quality pastry and dessert offerings across hotel outlets.
</p><h4 class="jobSectionHeader"><b>Key Responsibilities
</b></h4><ul><li>Lead and oversee the pastry section's daily operations
</li><li>Develop and execute pastry and dessert menus to luxury hotel standards
</li><li>Train and supervise pastry team members
</li><li>Ensure consistency, presentation, and quality across all pastry offerings
</li><li>Manage stock, ordering, and cost control for the pastry section
</li><li>Ensure food safety and hygiene compliance
</li></ul><h4 class="jobSectionHeader"><b>Requirements
</b></h4><ul><li>Must have relevant pastry chef experience in a similar-level establishment
</li></ul><h4 class="jobSectionHeader"><b>Benefits
</b></h4><ul><li>Furnished shared accommodation (rent and limited utilities included)
</li><li>Airline ticket allowance every 24 months of service
</li><li>30 days' annual vacation as per Kuwait Labour Law
</li><li>Arabic language allowance for eligible work days
</li><li>Local government medical insurance and workmen's compensation
</li><li>Duty meals provided
</li><li>Complimentary nights at partner hotels within the group after 90 days of service
</li><li>Fitness centre and sports facilities available at staff accommodation
</li><li>End-of-service gratuity as per Kuwait Labour Law
</li><li>Uniform laundry and dry cleaning provided
</li><li>Overtime compensated in hours
</li><li>50% discount on F&amp;B at select outlets (with prior booking)
</li><li>No probation period for internal transfers within the hotel group; 3 months for external hires
</li><li>15 public holidays per year
</li><li>Monthly service charge distribution based on days worked
</li><li>Sick leave after 90 days of employment (tiered pay schedule)
</li><li>3 months' termination notice (or pay in lieu)
</li><li>48-hour work week with 2 days off per week
</li><li>Annual salary review in line with hotel policy</li></ul></div></div>

Pastry Chef / Kuwait / 5* Hotel

Qatar Airways

<div><div><div><div><div><div><h3 class="jobSectionHeader"><b>General Information
</b></h3></div></div><div><div><div><div>Ref #
</div><div>225694
</div></div><div><div>Location
</div><div>Qatar-Doha
</div></div><div><div>Job family
</div><div>Corporate &amp; Commercial
</div></div><div><div><ul><li>Closing Date: 2026-08-13</li></ul><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Description
</b></h3></div></div><div><div><div><div><p><b>About this role:</b></p><p>
This is a Master Black Belt that builds, governs, and sustains Qatar Airways Group's Lean Six Sigma capability through the Process Excellence Academy. The role owns the design, delivery, and certification of White, Yellow, Green Belt and Black Belt programs, and underwrites the methodological quality, consistency, and benefits realization of business-led improvement initiatives at scale.</p><p><b>
Job responsibilities</b></p><p><b>
Strategic</b></p><ul><li>Act as the enterprise authority for Lean Six Sigma methodologies, tools, and standards across Qatar Airways Group to ensure consistent application at scale.</li><li>Define, govern, and continuously evolve the Group's Lean Six Sigma operating model in line with best practice and business needs to sustain methodological rigor.</li></ul><p><b>
Operational</b></p><ul><li>Position Lean Six Sigma as a core execution engine within the wider Process Excellence framework to maximize enterprise value realization</li><li>Own the Lean Six Sigma curriculum within the Process Excellence Academy, including Green Belt and Black Belt programs, to deliver structured learning journeys aligned to business priorities.</li><li>Deliver Green Belt and Black Belt training across the Group to build sufficient internal improvement capacity in support of the 200-100-100 ambition.</li><li>Coach and mentor candidates through the full lifecycle of their improvement projects to raise quality, consistency, and success rates.</li><li>Act as final authority for certification, ensuring outcomes are value-based, evidence-driven, and contingent on Finance-validated impact rather than academic completion.</li><li>Oversee the quality and consistency of Lean Six Sigma projects across the Group through project selection, tollgate reviews, and governance forums to assure delivery of outcomes.</li><li>Partner with Finance to baseline, validate, and track benefits realization, intervening where projects are at risk to ensure methodological discipline.</li></ul><p><b>
Be part of an extraordinary story</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.</p><p>
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p><p>
Together, everything is possible.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualification
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><ul><li>
Bachelor&rsquo;s Degree or Equivalent with Minimum 6 years of job-related experience</li><li>
Master Black Belt certification (recognized body) or equivalent demonstrable Master Black Belt-level experience deploying Lean Six Sigma at enterprise scale</li><li>
Proven experience designing and delivering Green Belt and Black Belt curricula, coaching candidates, and acting as certification authority</li><li>
Experience integrating Lean Six Sigma with Process Mining, Task Mining, Automation, and Digital transformation initiatives</li><li>
Experience building and sustaining a Group-wide community of practice across Green Belts and Black Belts</li></ul><p></p><p><b><br>
About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.</p><p>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community</p>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=225694</div></div></div></div></div></div></div></div><div></div>

Transformation Manager - Process Excellence Academy

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26091689<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Um Al Saneem Street, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis I - Butchery

QatarEnergy

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  Primary Purpose Of The Job
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 Serves as the principal liaison between the LNG Shipping Department of the QatarEnergy Marketing Directorate and project management / engineering teams responsible for the new build ships, ship operators, and other external stakeholders to ensure the highest standards of safety, compliance, and operational excellence are met with the seamless integration of project requirements throughout the lifecycle of the long-term chartered LNG fleet.
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  Required Experience And Skills
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 Minimum 8 years in oil/gas marine operations and transportation with proven track record of profit centre management.
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  Educational Qualifications
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 Bachelor's degree in Business, Engineering, Marine Studies or similar OR 1st Class Marine Certificate of Competency (Master Mariner/Chief Engineer).
</div>


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Explore 16+ Master chef in Doha this August. Find roles across top companies and apply now to boost your career.

16 master chef jobs In Doha

Chef de Partie

Chef de Partie

Executive Sous Chef

Pastry Chef / Kuwait / 5* Hotel

Transformation Manager - Process Excellence Academy

Commis I - Butchery

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