barista

demi chef de partie

commis chef

restaurant manager

executive chef

master chef

Direct optimize hospitality

Location: Doha, QatarWe are looking for a talented and experienced head chef to lead our kitchen operations and deliver exceptional dining experiences. The ideal candidate must be creative, organized, and capable of managing a fast-paced kitchen environment.Key Responsibilities:<ul><li>Lead and manage the entire kitchen team.</li><li>Plan and develop innovative menus.</li><li>Ensure high standards of food quality, taste, and presentation.</li><li>Control food costs, inventory, and kitchen expenses.</li><li>Maintain hygiene and food safety standards (HACCP).</li><li>Train, mentor, and supervise kitchen staff.</li><li>Coordinate with management for smooth daily operations.</li></ul>Requirements:<ul><li>Proven experience as a head chef or executive chef.</li><li>Strong leadership and team management skills.</li><li>Expertise in international cuisines (preferred).</li><li>Knowledge of food costing and inventory control.</li><li>Ability to work under pressure.</li><li>Excellent communication skills.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Professional working environment.</li><li>Career growth opportunities.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR7,000.00 per month

Head Chef

Leisure

We are seeking a highly skilled and creative Head Chef to lead the culinary team of our luxury French casual dine-in restaurant in Doha. The ideal candidate will combine exceptional French culinary expertise with operational leadership, ensuring high-quality dishes, a smooth kitchen workflow, and an outstanding dining experience for guests.Key Responsibilities:Culinary Leadership<ul><li>Oversee all kitchen operations, ensuring consistency, quality, and presentation of all dishes</li><li>Develop and innovate menus aligned with French cuisine and the restaurant&rsquo;s brand</li><li>Maintain high standards of taste, presentation, and portion control</li><li>Ensure the use of fresh, premium ingredients</li></ul>Team Management<ul><li>Recruit, train, and mentor kitchen staff</li><li>Assign kitchen duties, manage schedules, and monitor performance</li><li>Foster a positive and collaborative kitchen environment</li></ul>Operations &amp; Compliance<ul><li>Monitor inventory, manage food costs, and minimize waste</li><li>Ensure compliance with health, hygiene, and safety standards</li><li>Coordinate with front-of-house management for smooth service flow</li><li>Maintain kitchen equipment and oversee maintenance</li></ul>Guest Experience &amp; Quality<ul><li>Ensure consistent quality in all dishes served</li><li>Collaborate with restaurant management to align culinary offerings with guest expectations</li><li>Participate in tasting sessions, menu updates, and seasonal specials</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 7&ndash;10 years of experience as a Head Chef or Sous Chef in French, European or Continental cuisines</li><li>Experience in luxury dining or premium casual-dining concepts preferred</li><li>Strong leadership and team management skills</li><li>Knowledge of food cost control, inventory management, and kitchen operations</li><li>Culinary degree or equivalent professional training preferred</li><li>GCC experience is a plus</li><li>Fluency in English; Arabic is an advantage</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary and expected date of Join</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Head chef or Sous chef: 7 years (Required)</li></ul>License/Certification:<ul><li>Food Handler (Health Certficate) (Required)</li></ul>

Head chef

Tea Tale

Head Chef &ndash; Full Kitchen ManagementWe are currently looking for a highly skilled and experienced Head Chef to lead and manage our kitchen operations. The ideal candidate must be passionate about food, creative in menu development, and capable of handling complete kitchen management independently.Key Responsibilities:<ul><li>Oversee full kitchen operations and daily food preparation</li><li>Create and develop menus with cost control in mind</li><li>Manage kitchen staff, scheduling, and training</li><li>Ensure food quality, taste, and presentation standards</li><li>Monitor stock levels and coordinate purchasing</li><li>Maintain hygiene, safety, and food compliance standards</li><li>Control food costs, reduce waste, and maximize efficiency</li><li>Handle supplier coordination and inventory management</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Chef</li><li>Strong leadership and team management skills</li><li>Ability to manage kitchen operations independently</li><li>Excellent knowledge of food safety and hygiene standards</li><li>Creative mindset with strong culinary skills</li><li>Ability to work under pressure in a fast-paced environment</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Supportive work environment</li><li>Opportunity to lead and grow with the company</li><li>Long-term career opportunity</li></ul>If you are confident in managing a kitchen independently and delivering high-quality food consistently, we would love to hear from you.Apply now with your updated CV.Job Type: Full-timePay: QAR2,000.00 - QAR3,000.00 per month

Hot n cool

Job SummaryThe Development Chef is responsible for creating, testing, and refining new recipes and menu concepts aligned with the company&rsquo;s brand, market trends, and business objectives. This role bridges culinary creativity with commercial strategy, ensuring menu innovation, cost control, and operational feasibility.Key Responsibilities<ul><li>Develop innovative menu items, seasonal offerings, and special promotions</li><li>Conduct recipe testing, standardization, and documentation</li><li>Ensure all new dishes meet company quality standards and brand identity</li><li>Perform cost analysis and maintain target food cost percentages</li><li>Source and evaluate new ingredients, suppliers, and products</li><li>Monitor market trends and competitor activity</li><li>Collaborate with Operations, Marketing, and Procurement teams</li><li>Train kitchen staff on new menu items and preparation techniques</li><li>Ensure compliance with food safety and hygiene standards</li><li>Support menu engineering and profitability optimization</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Development Chef, Sous Chef, or Senior Chef</li><li>Strong knowledge of menu engineering and food cost control</li><li>Creative mindset with strong attention to detail</li><li>Excellent understanding of kitchen operations and workflow</li><li>Strong organizational and documentation skills</li><li>Ability to work under pressure and meet deadlines</li><li>Culinary degree or professional certification preferred</li></ul>Skills &amp; Competencies<ul><li>Culinary innovation and creativity</li><li>Costing and budgeting expertise</li><li>Food presentation and plating techniques</li><li>Trend forecasting and product development</li><li>Leadership and team collaboration</li><li>Time management and project management skills</li></ul>Key Performance Indicators (KPIs)<ul><li>Successful launch of new menu items</li><li>Target food cost achievement</li><li>Customer satisfaction ratings</li><li>Reduction in wastage</li><li>Sales performance of new products</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>what is your Nationality?</li><li>how much is your expected salary?</li><li>you can join immediately? </li><li>total years of experience as a Development Chef?</li></ul>

DEVELOPMENT CHEF

Inspire Management Training Center

The Demi Chef de Partie plays a key supporting role within a designated kitchen section in a luxury hotel environment. This position assists the Chef de Partie in daily operations, ensuring exceptional standards of food quality, presentation, hygiene, and efficiency in line with five-star hospitality expectations.Key Responsibilities<ul><li>Support the Chef de Partie in overseeing the assigned kitchen section during preparation and service</li><li>Prepare, cook, and present dishes according to luxury hotel standards with consistency and precision</li><li>Ensure all mise en place is completed accurately and in a timely manner</li><li>Assist in supervising and guiding Commis Chefs to maintain operational standards</li><li>Comply strictly with food safety regulations, hygiene policies, and HACCP requirements</li><li>Maintain cleanliness, organization, and proper storage within the designated section</li><li>Monitor food quality, portion control, and contribute to minimizing waste</li><li>Assist with inventory management, stock rotation, and ordering as directed by senior chefs</li><li>Communicate effectively with senior culinary leaders and other kitchen sections to ensure smooth operations</li><li>Take responsibility for the section in the absence of the Chef de Partie</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Demi Chef de Partie or a senior Commis Chef within a luxury hotel or resort environment</li><li>Professional culinary qualification or equivalent practical experience preferred</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Solid understanding of culinary techniques relevant to the assigned section</li><li>Strong attention to detail, presentation, and quality standards</li><li>Good communication skills and ability to work effectively within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Demi Chef De Partie in luxury hotel: 5 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Demi Chef De Partie (Luxury Hospitality)

Hyatt

<div><div>Summary<div>
The Role
In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div> 
Qualifications<div>
Qualifications
Minimum 1 year of work experience as Chef de Partie or 2-3 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in Thai Cuisine.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Schedule flexibility is necessary and ability to multi-task
Preferably residing in Qatar, with support of transfer</div></div></div>

CHEF DE PARTIE - THAI NATIONAL

Highborn Global

<div><div><div><div><div>Job Category: Private Chef
</div><div>Job Type: Full Time
</div><div>Job Location: Doha
</div></div></div></div><div>Location: Doha, Qatar
This is a performance household. Food fuels output, recovery and structure.
We require a serious private chef &mdash; not a dinner-party cook and not a one-cuisine specialist.
The Role:
<ul><li>Five days per week</li>
<li>Food prepared off-site and delivered daily</li>
<li>Lunch and dinner for two adults and three children</li>
<li>Weekly menu planning and ingredient sourcing</li>
<li>Managing all dietary and nutritional requirements</li>
</ul>
This is a delivery-based role. No in-house cooking.
Non-Negotiable:
<ul><li>You must be able to cook all major international cuisines to a high standard &mdash; Mediterranean, Middle Eastern, Asian, Indian, European and American &mdash; properly</li>
<li>Strong understanding of athlete fuelling essential.</li>
</ul>
The Standard:
<ul><li>Organised. Punctual. Discreet. Consistent.</li>
<li>No drama. No excuses.</li>
</ul>
Compensation:
<ul><li>QAR 4,289 per month</li>
<li>All ingredients fully covered separately</li>
</ul>
If you&rsquo;re ready to embark on this exciting journey and meet the criteria, we&rsquo;d love to hear from you.</div></div><div></div>

PRIVATE CHEF

Explore 112+ Master chef in Doha this March. Find roles across top companies and apply now to boost your career.

112 master chef jobs In Doha

Head Chef

Head chef

Head Chef

DEVELOPMENT CHEF

Demi Chef De Partie (Luxury Hospitality)

CHEF DE PARTIE - THAI NATIONAL

PRIVATE CHEF