barista

head chef

chef

butcher

commis chef

master chef

Don Paco Restaurant Qatar

Create exceptional dishes. Lead a passionate kitchen. Grow your culinary career.Step into a role where your creativity, leadership, and passion for food are valued every day. At Don Paco Restaurant, we&rsquo;re looking for a talented Chef who&rsquo;s ready to bring bold flavors, consistency, and excellence to every plate. If you thrive in a fast-paced kitchen and want real career growth in Qatar&rsquo;s vibrant dining scene, this opportunity is for you.What You&rsquo;ll Get (Salary, Benefits &amp; Perks)<ul><li>Competitive Salary: QAR 3,500 &ndash; QAR 6,000/month (based on experience)</li><li>Free Accommodation &amp; Meals</li><li>Transportation Provided</li><li>Health Insurance Coverage</li><li>Paid Leave &amp; Public Holidays</li><li>Career Growth Opportunities (promotion to Head Chef / Kitchen Manager)</li><li>Stable Full-Time Schedule with structured shifts</li></ul>Your Key Responsibilities<ul><li>Prepare and cook high-quality dishes with consistency and attention to detail</li><li>Oversee daily kitchen operations and ensure smooth workflow</li><li>Maintain food quality, presentation, and portion control standards</li><li>Monitor inventory, reduce waste, and manage food costs</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train, mentor, and supervise kitchen staff</li><li>Collaborate on menu planning and recipe development</li><li>Maintain cleanliness and organization in all kitchen areas</li></ul>Most In-Demand Skills for This Role<ul><li>Strong culinary skills across multiple cuisines</li><li>Knowledge of food safety standards (HACCP, sanitation practices)</li><li>Leadership and team management</li><li>Time management and ability to work under pressure</li><li>Inventory and cost control awareness</li><li>Attention to detail and plating presentation</li><li>Communication and teamwork skills</li><li>Adaptability in a fast-paced kitchen environment</li></ul>What We&rsquo;re Looking For<ul><li>Previous experience as a Chef or Cook in a restaurant or hotel</li><li>Ability to lead and motivate a kitchen team</li><li>Passion for food, creativity, and continuous improvement</li><li>Willingness to work flexible shifts, including weekends</li><li>Basic English communication skills</li></ul>We keep requirements realistic&mdash;if you have solid kitchen experience and the right attitude, we want to hear from you.About the CompanyDon Paco Restaurant is a growing dining destination in Qatar known for its flavorful dishes, welcoming atmosphere, and commitment to quality. We pride ourselves on delivering memorable dining experiences and building a team that shares our passion for food and service.Why Work With Us<ul><li>Supportive and respectful work environment</li><li>Opportunities to showcase your creativity in the kitchen</li><li>Clear path for career advancement</li><li>Stable employer with consistent operations</li><li>Team-focused culture where your work is valued</li></ul>Ready to Take the Next Step?If you&rsquo;re a dedicated Chef looking for a rewarding opportunity in Qatar, apply now and bring your skills to a team that appreciates your craft.Join Don Paco Restaurant today&mdash;where your passion becomes your profession.نوع الوظيفة: دوام كامل, عقد, دائم, مؤقت مدة العقد: 12 شهرالراتب المدفوع: QAR٥٠٫٠٠&nbsp;لكل ساعةعدد الساعات المتوقع: 20 في الأسبوعموقع العمل: بشكل شخصي

Chef

WorkForce

Job Title: Head Chef We are seeking an experienced and creative Head Chef to lead kitchen operations, ensuring high-quality food, consistency, and efficiency. Responsible for menu planning, food preparation, and kitchen team management while maintaining hygiene, safety, and cost control standards.Key Responsibilities:<ul><li>Design and maintain high-quality menus</li><li>Lead, train, and supervise kitchen staff</li><li>Manage inventory, food cost, and supplier orders</li><li>Ensure hygiene and food safety compliance</li><li>Maintain kitchen efficiency and cleanliness</li></ul>Requirements:<ul><li>Proven experience as Head/Senior Chef in hotel or multi-cuisine restaurant</li><li>Strong knowledge of Indian cuisine</li><li>Leadership and team management skills</li><li>Ability to work under pressure</li><li>Knowledge of food costing &amp; kitchen budgeting</li><li>Creative and quality-focused approach</li></ul>Apply Now: WhatsApp: 30530016 Email: hr@workforceqatar.comJob Types: Full-time, PermanentWork Location: In person

Head Chef

Job Title: Head Chef (Indian)We are seeking an experienced and creative Head Chef to lead kitchen operations, ensuring high-quality food, consistency, and efficiency. Responsible for menu planning, food preparation, and kitchen team management while maintaining hygiene, safety, and cost control standards.Key Responsibilities:<ul><li>Design and maintain high-quality menus</li><li>Lead, train, and supervise kitchen staff</li><li>Manage inventory, food cost, and supplier orders</li><li>Ensure hygiene and food safety compliance</li><li>Maintain kitchen efficiency and cleanliness</li></ul>Requirements:<ul><li>Proven experience as Head/Senior Chef in hotel or multi-cuisine restaurant</li><li>Strong knowledge of Indian cuisine</li><li>Leadership and team management skills</li><li>Ability to work under pressure</li><li>Knowledge of food costing &amp; kitchen budgeting</li><li>Creative and quality-focused approach</li></ul>Nationality: Indian Salary: QAR 5000 &ndash; 6000 + FAT (based on experience)Apply Now: WhatsApp: 30530016 Email: hr@workforceqatar.comJob Types: Full-time, PermanentWork Location: In person

HEAD CHEF

Inspire Management Training Center

We are looking for a highly skilled and creative Head Chef with proven experience in luxury or 5-star hotel environments. The ideal candidate will be passionate about culinary excellence, capable of leading a high-performing kitchen team, and committed to delivering exceptional dining experiences.Key Responsibilities:<ul><li>Lead and manage all kitchen operations efficiently</li><li>Design and develop innovative, high-quality menus aligned with luxury standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Supervise, train, and motivate kitchen staff</li><li>Maintain strict hygiene, health, and safety standards</li><li>Manage food cost, inventory, and supplier coordination</li><li>Collaborate with management on menu planning, events, and special promotions</li></ul>Requirements:<ul><li>Mandatory: Proven experience as a Head Chef or Senior Sous Chef in a luxury / 5-star hotel</li><li>Strong leadership and team management skills</li><li>Expertise in international cuisines and fine dining standards</li><li>Excellent knowledge of food safety and HACCP standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Creative mindset with attention to detail</li></ul>Preferred:<ul><li>Culinary degree or professional certification</li><li>Experience handling large-scale hotel operations</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 5 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Integrated Group

Hiring Now: Shawarma &amp;BBQ Chef &ndash; DohaWe&rsquo;re looking for an experienced Shawarma &amp; BBQ Chef to join our team!Requirements: Min. 3 years experience Valid QID + NOC required<ul><li>Prepare and cook shawarma, kebabs, and a variety of BBQ dishes.</li><li>Marinate meats (chicken, beef, lamb) using traditional and house recipes.</li><li>Operate grilling equipment, rotisserie machines, and BBQ stations efficiently.</li><li>Monitor cooking times and temperatures to ensure food quality and safety.</li><li>Slice shawarma meat properly and assemble wraps, platters, and sandwiches.</li><li>Maintain cleanliness and hygiene of the kitchen and work area.</li><li>Ensure proper storage of ingredients and stock rotation (FIFO method).</li><li>Assist in menu development and suggest new BBQ items when needed.</li><li>Follow health and safety regulations at all times.</li><li>Manage inventory and report shortages or wastage.</li></ul>Location: Doha Send CV to hr@igqatar.com or Whatsapp : 30285309Job Type: Full-timeExperience:<ul><li>Shawarma chef: 2 years (Preferred)</li></ul>Work Location: In person

Shawarma & BBQ Chef

Nourish Qatar

NOW HIRING &ndash; PROFESSIONAL SUSHI CHEFA premium caf&eacute; in **Lusail** is seeking a highly skilled and creative **Sushi Chef** to join our growing team. We are looking for a professional who takes pride in quality, presentation, and consistency.Location:** Lusail, Qatar *(Local hiring only)Key Responsibilities:<ul><li>Ensure exceptional presentation aligned with caf&eacute; standards</li><li>Maintain strict food safety, hygiene, and sanitation practices</li><li>Monitor stock levels and coordinate with the kitchen for ingredient requirements</li><li>Contribute to menu development and new sushi concepts</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef in a caf&eacute; or restaurant</li><li>Strong knowledge of Japanese cuisine and modern sushi techniques</li><li>Ability to work efficiently in a fast-paced, high-standard environment</li><li>Professional attitude, teamwork, and attention to detail</li></ul>What We Offer:<ul><li>Professional and supportive work environment</li><li>Opportunity to grow within a premium caf&eacute; concept</li><li>Competitive package based on experience</li></ul>Apply Now:Send your CV via WhatsApp to 71404048Immediate joining preferredOnly locally available candidates in Qatar will be consideredWork Location: In person

SUSHI CHEF

Denovo trading and contracting

Job Opening: Sushi Chef (Team Leader Ability Required)Location: SUSHI PONTO Job Type: Full-timeWe are looking for an experienced Sushi Chef with strong team-leader abilities to join our growing team. The ideal candidate should be skilled in sushi preparation, able to guide junior staff, and maintain high kitchen standards.Responsibilities:<ul><li>Prepare high-quality sushi and related menu items</li><li>Lead and support kitchen team members</li><li>Maintain food safety and hygiene standards</li><li>Ensure smooth daily kitchen operations</li><li>Assist in training new staff</li></ul>Requirements:<ul><li>Experience as a sushi chef (minimum 1&ndash;2 years preferred)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Commitment to quality and consistency</li></ul>Benefits:<ul><li>Competitive salary</li><li>Growth opportunities</li><li>Supportive work environment</li></ul>Apply NowJob Types: Full-time, Part-time, TemporaryWork Location: In person

SUSHI Chef/Cook

Explore 133+ Master chef in Doha this May. Find roles across top companies and apply now to boost your career.

133 master chef jobs In Doha

Chef

Head Chef

HEAD CHEF

Head Chef

Shawarma & BBQ Chef

SUSHI CHEF

SUSHI Chef/Cook