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Leisure

We are seeking an experienced and passionate Head Chef to lead the culinary team at our premium French caf&eacute; and restaurant. The ideal candidate will have good knowledge of French cuisine, exceptional leadership skills, and a commitment to delivering outstanding dining experiences that reflect the authentic flavors and elegance of French gastronomy.Key Responsibilities:<ul><li>Oversee the daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.</li><li>Plan, develop, and update the menu, focusing on classic and modern French dishes using seasonal and high-quality ingredients.</li><li>Lead, train, and motivate kitchen staff, fostering a positive and productive work environment.</li><li>Manage inventory, order supplies, and control food costs to meet budgetary targets.</li><li>Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment.</li><li>Collaborate with management on budgeting, menu pricing, and promotional events.</li><li>Monitor customer feedback and continuously improve the food and service quality.</li><li>Innovate and introduce new culinary techniques and trends to keep the menu fresh and exciting.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Chef in a French or fine-dining restaurant.</li><li>Deep knowledge of French cuisine, cooking techniques, and ingredients.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work in a fast-paced environment under pressure.</li><li>Excellent time management and multitasking abilities.</li><li>Commitment to maintaining the highest standards of food safety and hygiene.</li><li>Culinary degree or relevant certification preferred.</li></ul>Qualifications:<ul><li>Minimum 5 years of experience in a similar role, preferably in premium or luxury establishments.</li><li>Formal culinary education is highly desirable.</li></ul>Working Conditions:<ul><li>Full-time position with flexible hours, including evenings, weekends, and holidays.</li><li>Transferable visa with NOC required.</li><li>Valid Health Certificate is mandatory.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your current / previous and expected salary.</li><li>We will fill this position on urgent basis, can you join immediately</li></ul>Experience:<ul><li>Head chef with premium Restaurant or hospitality industry: 3 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Required)</li></ul>

Head Chef

Golden Sands Hospitality, Cleaning & Contracting WLL

Position: CDP Chef (Asian) &ndash; Specialized in Iranian Cuisine Location: Doha, Qatar Employment Type: Full-TimeAbout the Role: We are seeking a skilled and passionate Asian CDP Chef with expertise in Iranian (Persian) cuisine to join our culinary team. The ideal candidate should have a deep understanding of authentic Iranian dishes, strong cooking techniques, and the ability to maintain high culinary standards and presentation.Key Responsibilities:<ul><li>Prepare, cook, and present authentic Iranian dishes to a high standard.</li><li>Assist the Sous Chef and Head Chef in menu creation, planning, and kitchen operations.</li><li>Ensure consistency in flavor, quality, and presentation.</li><li>Maintain kitchen hygiene, cleanliness, and safety according to company standards.</li><li>Follow all food safety, sanitation, and HACCP procedures.</li><li>Support, train, and guide junior kitchen staff when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a CDP Chef or Demi Chef de Partie in a reputable restaurant or hotel.</li><li>Specialization or strong knowledge in Iranian/Persian cuisine (kebabs, stews, rice dishes, etc.).</li><li>Culinary diploma or equivalent qualification preferred.</li><li>Excellent teamwork, communication, and organizational skills.</li><li>Able to work in a fast-paced, multicultural kitchen environment.</li><li>Currently in Qatar</li><li>Visa Status: Freelance Visa</li></ul>How to Apply: Interested candidates may send their CV and portfolio of dishes (if available) to administration@goldensandsqa.com with the subject line: CDP Chef &ndash; Iranian Cuisine.Job Type: Full-time

1 CDP Chef Specialized in Iranian cuisine

IGA Consultant

Location: Kuwait Preferred Candidates: Currently based in Qatar or any GCC country Industry: Fine Dining / Hospitality / Japanese Cuisine Employment Type: Full-TimeAbout the Role:We are seeking an exceptionally talented Japanese Head Chef to lead our culinary operations in Kuwait. The ideal candidate will bring authentic Japanese culinary expertise, creativity, and leadership to deliver a world-class dining experience.Key Responsibilities:<ul><li>Lead and oversee the kitchen operations for a premium Japanese restaurant.</li><li>Develop innovative and authentic Japanese menus, including sushi, sashimi, robata, teppanyaki, and modern fusion dishes.</li><li>Train, mentor, and supervise kitchen staff to maintain the highest culinary and hygiene standards.</li><li>Ensure consistency in food quality, taste, and presentation.</li><li>Manage food cost, inventory control, and kitchen budget efficiently.</li><li>Collaborate with management on seasonal menu updates, promotions, and restaurant concepts.</li><li>Maintain compliance with all food safety and HACCP standards.</li></ul>Requirements:<ul><li>Minimum 5&ndash;8 years of experience in Japanese cuisine, with at least 3 years in a Head Chef or Executive Chef role.</li><li>Proven experience in fine dining or 5-star hospitality settings.</li><li>Strong leadership and team management skills.</li><li>In-depth knowledge of traditional and contemporary Japanese cooking techniques.</li><li>Excellent communication and organizational skills.</li><li>Candidates must be currently based in Qatar or other GCC countries and willing to relocate to Kuwait.</li></ul>What We Offer:<ul><li>Competitive salary and relocation package</li><li>Accommodation and transportation provided</li><li>Career growth opportunities within a premium hospitality group</li><li>A dynamic and creative working environment</li></ul>Job Types: Full-time, PermanentPay: QAR12,000.00 - QAR29,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Japanese: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Japanese Head Chef

Hilton

<div>Demi Chef de Partie (Italian cuisine) | Hilton Salwa
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie (Italian cuisine) | Hilton Salwa

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Meryal Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Chef de Cuisine &ndash; Mediterranean
The ideal candidate will have a strong background in Mediterranean cuisine and the ability to craft an elevated dining experience while managing the kitchen's day-to-day operations. As the Chef de Cuisine, you will be responsible for overseeing the culinary team, ensuring the highest standards of food quality, hygiene, and presentation, while creating a distinctive Mediterranean dining experience for our guests.<ul><li>
Lead, train, and motivate a team of chefs and kitchen team in the Mediterranean kitchen.</li><li>
Manage the preparation and execution of Mediterranean-inspired dishes with a focus on authenticity and creativity.</li><li>
Ensure consistency in the quality of food preparation and presentation.</li><li>
Oversee kitchen operations, including food ordering, inventory management, and cost control.</li><li>
Conduct regular performance evaluations and provide training to team on culinary techniques and restaurant standards.</li><li>
Design, develop, and update the Mediterranean menu, ensuring it aligns with current food trends, guest preferences, and seasonal ingredients.</li><li>
Collaborate with the F&amp;B team to create unique dining experiences for guests.</li><li>
Develop and implement efficient workflows for the kitchen team to maximize productivity and minimize waste.</li></ul> 

Qualifications 
<ul><li>
Degree or Diploma in Culinary Arts or equivalent from a recognized institution.</li><li>
At least 5+ years of experience in a professional kitchen, with a minimum of 2 years in a leadership or similar role.</li><li>
Proven experience in Mediterranean cuisine with a deep understanding of its techniques, flavors, and presentation.</li><li>
Experience in high-end or luxury hospitality is an advantage.</li><li>
Strong knowledge of food safety and kitchen hygiene standards.</li><li>
Strong communication and interpersonal skills, capable of building strong relationships with team and guests alike.</li><li>
Proficiency in inventory management and cost control.</li></ul> 

Additional Information</div>

Chef de Cuisine – Mediterranean

<div>Demi Chef de Partie - Waldorf Astoria Lusail Doha
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::
<ul><li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li> 
</ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Demi Chef de Partie - Waldorf Astoria Lusail Doha

Crowne Plaza Hotel

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.
Your day-to-day:<ul><li>
Assist Sous Chef in the day-to-day restaurant operations (Brazilian Churrascaria)</li><li>
Preparation of a variety of grilled meats</li><li>
Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when required</li><li>
Checks the daily menus, function sheets, par stocks, and mise en place lists.</li><li>
Ensure cleanliness, hygiene, and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, and cold rooms.</li><li>
In charge of food hygiene and temperature control for the responsible section.</li><li>
Prepares colleagues' rosters.</li><li>
Store requisitions and stock control, as directed, in accordance with the FIFO system (first in first out).</li><li>
All other duties are assigned by Sous Chef.</li><li>
Adhere to governmental as well as brand standards and hotel policies and procedures
</li><li>Complies with international, local, and Health, Safety, and Hygiene policies.</li></ul>
What we need from you:<ul><li>A minimum of 2-3 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie, with South American cuisine</li><li>A current, valid, and relevant trade commercial cookery qualification
</li><li>Strong coaching skills</li><li>Ability and desire to motivate Team</li><li>Excellent communication skills</li><li>Basic Food Hygiene Certificate</li><li>Supervisory experience</li></ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our wellbeing
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef De Partie (South American Cuisine)

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