mechanical technician

butcher

mep technician

burger chef

buyer for fresh food

meat processor

Vogue Hospitality

<ul><li>Meat Preparation: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.</li><li>Customer Service: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.</li><li>Quality Control: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.</li><li>Inventory Management: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.</li><li>Hygiene and Safety: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.</li><li>Equipment Maintenance: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.</li><li>Sales and Merchandising: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.</li></ul><ul><li>Technical Skills: Proficiency in cutting and preparing meat, as well as knowledge of different cuts and cooking methods.</li><li>Customer Service Skills: Ability to communicate effectively with customers and provide tailored recommendations.</li><li>Attention to Detail: Ensuring quality control and maintaining hygiene standards requires a keen eye for detail.</li><li>Physical Stamina: The job can be physically demanding, requiring the ability to stand for long periods and lift heavy items.</li></ul>Job Type: Full-timePay: From QAR3,000.00 per month

Butcher

Qatar Meat Production

<ul><li>Meat preparation: Using knives, meat saws, and grinders to cut, trim, bone, and grind larger cuts of meat into smaller, retail-ready portions like steaks, roasts, and chops.</li><li>Sanitation and safety: Adhering to all food safety and hygiene regulations by properly cleaning and sanitizing workstations, tools, and equipment.</li><li>Product development: Creating value-added products such as sausages, marinated meats, or kebabs.</li></ul>Required skills and qualifications<ul><li>Experience: Previous experience in meat cutting or preparation is often preferred or required.</li><li>Technical skills: Excellent knife skills, manual dexterity, and knowledge of various cuts of meat and preparation techniques.</li><li>Physical stamina: The ability to lift heavy items, stand for extended periods, and work in refrigerated environments.</li><li>Customer service skills: Strong communication and interpersonal skills.</li><li>Hygiene knowledge: A solid understanding of food safety and sanitation standards is critical.</li><li>Problem-solving: The ability to address and troubleshoot issues with equipment.</li><li>Mathematical skills: Basic math skills for weighing and pricing products accurately.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per month

Drawing Board Kitchen

<ul><li>Receiving, unpacking and carefully inspecting shipments of meat</li><li>Cutting, deboning and trimming meat into roasts, chops, steaks and other cuts</li><li>Grinding meat and making sausages</li><li>Weighing, packaging and labeling meat</li><li>Fielding questions about meats and fulfilling special orders</li><li>Sharpening knives and performing maintenance on cutters and other equipment</li><li>Cleaning and disinfecting working areas to ensure food safety</li><li>Conducting inventory and ordering meats in some cases</li></ul>Job Type: Full-timePay: QAR2,000.00 per month

BUTCHER

ABU ISSA HOLDING

Job Purpose:To process, cut, trim, and prepare meat and poultry products according to company standards, ensuring quality, hygiene, and safety compliance throughout all stages of handling and production.Key Responsibilities:<ul><li>Receive, inspect, and store meat and poultry products following food safety guidelines.</li><li>Cut, trim, debone, and portion meat according to specific product requirements or customer orders.</li><li>Operate meat processing machines such as slicers, grinders, saws, and tenderizers safely and efficiently.</li><li>Maintain accurate labeling and ensure product traceability through correct documentation.</li><li>Monitor product quality, freshness, and weight consistency during processing.</li><li>Ensure compliance with HACCP, ISO, and other food safety standards.</li><li>Follow hygiene and sanitation protocols for equipment, tools, and work areas.</li><li>Minimize wastage and optimize yield during cutting and processing.</li><li>Collaborate with the quality and cold storage teams for inspection and temperature control.</li><li>Report any product defects, machinery issues, or deviations in production to the supervisor.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or certification in Food Technology, Meat Processing, or related field preferred.</li><li>Minimum 2&ndash;3 years&rsquo; experience in meat processing, butchery, or cold kitchen operations.</li><li>Strong understanding of meat cuts (beef, lamb, poultry, etc.) and product specifications.</li><li>Knowledge of food safety and hygiene standards (HACCP, ISO 22000).</li><li>Basic mechanical knowledge for operating and cleaning equipment.</li></ul>Skills &amp; Competencies:<ul><li>Precision and attention to detail.</li><li>Manual dexterity and physical stamina.</li><li>Strong understanding of hygiene and cross-contamination prevention.</li><li>Teamwork and time management.</li><li>Basic record-keeping and communication skills.</li></ul>Job Type: Full-timePay: From QAR3,000.00 per monthApplication Question(s):<ul><li>What's your current salary?</li><li>What's your salary expectation?</li></ul>

Meat Technician

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The ideal candidate will be responsible for preparing a variety of meats, maintaining high standards of hygiene and safety, and providing excellent customer service. You should be knowledgeable about different cuts of meat, meat preparation techniques, and be able to work efficiently in a fast-paced environment. 
Qualifications 
Key Responsibilities:<ul><li>
Cut, trim, bone, tie, and grind meats (beef, pork, poultry, lamb, etc.)</li><li>
Prepare meat cuts to customer specifications or company standards</li><li>
Ensure all meat is stored and handled in accordance with food safety regulations</li><li>
Maintain cleanliness and sanitation of work areas, tools, and equipment</li><li>
Monitor product freshness and stock levels; rotate stock as needed</li><li>
Package, label, and display meat products for sale</li><li>
Provide advice and recommendations to customers on meat selection and preparation</li><li>
Follow health and safety guidelines and company policies at all times</li><li>
Assist in inventory management and ordering supplies as needed</li></ul>
Requirements:<ul><li>
Proven experience as a butcher or in meat preparation</li><li>
Knowledge of meat cuts, preparation, and food safety standards</li><li>
Ability to use butcher tools and operate meat-cutting machinery safely</li><li>
Strong attention to detail and high standards of hygiene</li><li>
Physical stamina and strength; ability to stand for long periods and lift heavy items</li><li>
Good communication and customer service skills</li><li>
Flexibility to work weekends, holidays, and varying shifts</li></ul></div>

Chef de partie Butchery

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen&rsquo;s requirements, ensuring quality, freshness, and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent, high-quality meat for all culinary operations.<ul><li>
Prepare, cut, trim, and portion various types of meat, including beef, lamb, poultry, and others, according to portion sizes and kitchen requirements.</li><li>
Ensure all meat products are stored properly and rotated according to FIFO (First In, First Out) principles to maintain freshness.</li><li>
Maintain high standards of cleanliness and hygiene in the butchery area, including workstations, knives, tools, and equipment.</li><li>
Demonstrate proficiency in basic cooking and butchery techniques, including cutting ingredients and preparing daily supplies for assigned stations.</li><li>
Assist in inventory management by checking deliveries for quality, freshness, and proper storage.</li><li>
Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.</li><li>
Follow recipes and portion specifications accurately to minimize waste and maintain consistency.</li><li>
Comply with food safety regulations, local health and safety standards, and company policies.</li><li>
Promptly report any hazards, faulty equipment, or maintenance requirements to the immediate supervisor.</li><li>
Perform other duties as assigned by the Executive Sous Chef.</li></ul> 

Qualifications 
<ul><li>
Culinary degree or relevant certification is preferred.</li><li>
Previous experience in a butchery or kitchen environment is an advantage.</li><li>
Basic knowledge of meat cuts, handling, and preparation techniques.</li><li>
Understanding of hygiene, sanitation, and food safety standards.</li><li>
Ability to work in a fast-paced environment and handle physical tasks.</li><li>
Team player with a willingness to learn and take direction from senior chefs.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Butcher)

Nusr-Et Steakhouse

Nusr-Et Steakhouse &ndash; A Culinary IconSince opening its doors in 2010, Nusr-Et Steakhouse has rapidly become a leader in the restaurant industry. Known for its premium quality steaks, exceptional service, and boutique dining concept, Nusr-Et continues to set the benchmark and proudly holds its position as number one.With its unique offerings for meat lovers, Nusr-Et has redefined steakhouse culture, becoming a must-visit destination for guests seeking an extraordinary dining experience. Its rich menu, welcoming ambiance, and top-tier service have made it the go-to spot for meat enthusiasts since day one.Now operating in Istanbul Etiler, Istanbul Sandal Bedesteni, Ankara Kavakl&#305;dere, D-Hotel Maris, Bodrum Yal&#305;kavak Marina, Dubai, Abu Dhabi, Doha, Miami, and New York, Nusr-Et continues to prioritize guest comfort and culinary excellence at every location.We Are Hiring: Commis Chef Location: Nusr-Et Steakhouse &ndash; DohaNusret G&ouml;k&ccedil;e, globally known as #SaltBae, is looking for a passionate and dedicated Commis Chef to join the team in Doha. If you're ready to take the next step in your culinary journey, we&rsquo;d love to hear from you.What You Will AchieveAs a Commis Chef, you will support the kitchen team in delivering an exceptional dining experience by:<ul><li>Following recipes and portion standards accurately</li><li>Assisting in food preparation and basic cooking tasks</li><li>Organizing and setting up workstations for meal service</li><li>Maintaining cleanliness and hygiene in all food prep areas</li><li>Storing all ingredients properly and labeling them correctly</li><li>Requisitioning supplies and ingredients as needed</li><li>Adhering to all food safety and hygiene standards</li><li>Supporting senior chefs in daily kitchen operations</li><li>Upholding the high standards of quality that define the Nusr-Et brand</li></ul>Who You Are<ul><li>You have 2&ndash;3 years of experience in the F&amp;B or hospitality industry in a similar role</li><li>You are currently residing in Doha, Qatar</li><li>You have a solid understanding of kitchen operations and food safety standards</li><li>You&rsquo;re detail-oriented and have a strong work ethic</li><li>You thrive in a fast-paced, high-volume environment</li><li>You&rsquo;re a team player, respectful, and professional in all interactions</li><li>You&rsquo;re passionate about food and committed to delivering the best to your guests</li></ul>Job Types: Full-time, Permanent

Commis Chef

Explore 13+ Meat processor in Doha this November. Find roles across top companies and apply now to boost your career.

13 meat processor jobs IN Doha

Butcher

Butcher

BUTCHER

Meat Technician

Chef de partie Butchery

Commis I (Butcher)

Commis Chef