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Swan Global

<div>
 <ul>
 <li>
 
 Job Title:
 
 Operations Manager &ndash; Restaurant
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 Job Location:
 
 Doha, Qatar
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 <li>
 
 Industry:
 
 Hospitality / Premium Dining
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 Employment Type:
 
 Permanent
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 Number of Vacancies:
 
 1
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 </ul>
 
 
 
 
 
 Job Summary:
 
 
 
 We are seeking an experienced Operations Manager to oversee the daily operations of a premium French casual fine-dining restaurant in Doha. The role requires full ownership of operational performance, guest experience, team leadership, and profitability. The ideal candidate will ensure exceptional service standards while driving revenue growth and cost efficiency.
 
 
 
 
 
 
 Mandatory Requirements &amp; Qualification (Non-Negotiable):
 
 
 <ul>
 <li>
 
 Education:
 
 Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).
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 Experience:
 
 10&ndash;15 years of restaurant management experience, preferably in premium or luxury casual dining.
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 <li>
 
 Technical Skills:
 
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 Strong P&amp;L management and budgeting skills
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 Knowledge of food safety and municipality regulations
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 Inventory and cost control management
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 </ul>
 
 
 
 
 
 Mandatory Criteria:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management or related field
 </li>
 <li>
 10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.
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 Currently based in Qatar
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 Available for immediate joining
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 Fluency in Arabic and English (bilingual)
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 </ul>
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Oversee day-to-day restaurant operations ensuring smooth and efficient service.
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 Maintain premium service standards aligned with French casual fine-dining expectations.
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 Drive profitability, revenue growth, and cost control initiatives.
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 Monitor food quality, hygiene, and compliance with health &amp; safety regulations.
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 Lead, train, and develop front-of-house and support teams.
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 Manage budgets, inventory, procurement, and vendor relationships.
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 Handle guest feedback professionally and build strong VIP guest relationships.
 </li>
 </ul>
 
 
 
 
 
 Documents Required
 
 
 <ul>
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 Updated CV
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 Relevant Educational &amp; Experience Certificates
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 QID Copy
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 Passport Copy
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 </ul>
 
 
</div>

Operations Manager - Restaurant

Leisure

We are seeking an experienced and dynamic Senior Restaurant Operations Manager to take full ownership of performance across a growing portfolio of dining concepts. Oversee the daily operations of a premium French casual fine-dining restaurant in Doha, Qatar. The ideal candidate will ensure exceptional guest experiences, maintain high service standards, drive profitability, and lead a high-performing team aligned with the brand&rsquo;s values and culinary excellence.Key Responsibilities:Operations Management<ul><li>Full ownership of operational performance and profitability</li><li>Driving cost discipline and revenue growth</li><li>Oversee day-to-day restaurant operations to ensure smooth and efficient service.</li><li>Maintain exceptional service standards in line with premium French dining expectations.</li><li>Monitor food quality, presentation, and hygiene standards.</li><li>Ensure compliance with local health, safety, and municipality regulations.</li></ul>Guest Experience<ul><li>Deliver and maintain a high level of customer satisfaction.</li><li>Handle guest feedback, complaints, and special requests professionally.</li><li>Build strong relationships with VIP and repeat guests.</li></ul>Team Leadership &amp; Development<ul><li>Recruit, train, and supervise front-of-house and support staff.</li><li>Conduct regular performance evaluations.</li><li>Foster a positive, motivated, and service-oriented team culture.</li><li>Ensure staff grooming and presentation meet premium brand standards.</li></ul>Financial &amp; Commercial Management<ul><li>Manage budgets, cost control, and inventory.</li><li>Monitor P&amp;L statements and implement strategies to improve profitability.</li><li>Control labor and operational costs without compromising service quality.</li><li>Achieve revenue targets and maximize upselling opportunities.</li></ul>Inventory &amp; Vendor Management<ul><li>Oversee procurement and supplier coordination.</li><li>Maintain optimal stock levels and minimize wastage.</li><li>Ensure quality control of all food and beverage supplies.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.</li><li>Preference will be given to candidates who are currently based in Qatar and available for immediate joining.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Strong financial acumen and operational expertise.</li><li>Fluency in Arabic and English (bilingual) is required.</li></ul>Key Competencies<ul><li>Full ownership of operational performance and profitability</li><li>Leadership &amp; Team Development</li><li>Operational Excellence</li><li>Financial Management</li><li>Problem-Solving &amp; Decision-Making</li><li>Attention to Detail</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary / month and expected date of Join.</li></ul>Experience:<ul><li>Premium or Luxury Restaurant: 10 years (Required)</li></ul>Language:<ul><li>Fluency in Arabic (Required)</li></ul>

Operation Management

Job Vacancy: Operations Manager (Restaurant &ndash; Casual/Fast Food)We are currently seeking an experienced and qualified Arabic-speaking Operations Manager to join our Casual/Fast Food restaurant team in Qatar.Position: Operations Manager Industry: Casual / Fast Food Restaurant Location: QatarKey Responsibilities:<ul><li>Oversee daily restaurant operations and ensure smooth workflow</li><li>Manage staff scheduling, training, and performance</li><li>Monitor food quality, service standards, and customer satisfaction</li><li>Control costs, inventory, and stock levels</li><li>Ensure compliance with health, safety, and company policies</li><li>Achieve sales targets and improve overall profitability</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in restaurant management (Casual/Fast Food preferred)</li><li>Must be fluent in Arabic and English</li><li>Strong leadership and team management skills</li><li>Good communication and problem-solving abilities</li><li>Knowledge of cost control and inventory management</li><li>Ability to work under pressure</li></ul>We Offer:<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Professional working environment</li></ul>Interested candidates may send their CV to: ADMINISTRATIONS@OMC.QA For inquiries: 70159214Job Type: Full-timePay: QAR8,000.00 - QAR10,000.00 per monthApplication Question(s):<ul><li>Can you join Asap?</li></ul>

Operations Manager (Restaurant – Casual/Fast Food)

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, maintaining quality standards, and driving profitability. The role involves supervising staff, managing inventory, and ensuring smooth front- and back-of-house coordination.Key Responsibilities<ul><li>Assist in managing day-to-day restaurant operations</li><li>Supervise and support front-of-house and service staff</li><li>Ensure exceptional guest experience and resolve customer concerns promptly</li><li>Monitor food quality, presentation, and service standards</li><li>Support staff scheduling, training, and performance management</li><li>Oversee inventory control and coordinate with suppliers</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Assist in achieving sales targets and controlling operational costs</li><li>Prepare daily/weekly reports as required</li></ul>Required Skills &amp; Qualifications<ul><li>Proven experience in a supervisory role within the restaurant or hospitality industry</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Knowledge of restaurant operations and food safety standards</li><li>Ability to work in a fast-paced environment</li><li>Good problem-solving and decision-making skills</li><li>Proficiency in POS systems and basic MS Office</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected Salary and expected date of joining</li></ul>Experience:<ul><li>Supervisor or Assistant Manager: 3 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Food Handler) (Required)</li></ul>

Assistant Manager - Restaurant

968 mishakik

We are seeking a results-driven Business Development Manager to lead revenue growth, develop strategic sales plans, and support the expansion of our restaurant operations in Doha. The ideal candidate has strong commercial awareness, leadership skills, and proven success in increasing sales and profitability within the F&amp;B industry.Key Responsibilities<ul><li>Develop and execute sales and business growth strategies</li></ul><ul><li>Identify new revenue opportunities (corporate catering, partnerships, family offers, delivery platforms)</li></ul><ul><li>Increase overall restaurant sales and profitability</li></ul><ul><li>Monitor daily/weekly/monthly sales performance and KPIs</li></ul><ul><li>Analyze market trends and competitor activity</li></ul><ul><li>Lead promotional campaigns and marketing initiatives</li></ul><ul><li>Optimize pricing strategies and cost control</li></ul><ul><li>Build relationships with corporate clients and event organizers</li></ul><ul><li>Work closely with operations team to improve customer experience</li></ul>⸻Requirements<ul><li>Minimum 3+ years experience in restaurant management or business development</li></ul><ul><li>Proven track record of increasing revenue</li></ul><ul><li>Strong analytical and financial understanding</li></ul><ul><li>Experience in Qatar or GCC market preferred</li></ul><ul><li>Leadership and team management skills</li></ul><ul><li>Fluent in English (Arabic is a plus)</li></ul>Job Type: Full-timePay: From QAR4,000.00 per month

Business Development Manager – Restaurant Operations

gharafa bakery

Job Summary:Oversees the restaurant&rsquo;s daily operations, staff performance, and customer satisfaction.Key Responsibilities:<ul><li>Manage staff scheduling and training.</li><li>Ensure customer satisfaction and handle complaints.</li><li>Monitor budgets, sales, and profitability.</li><li>Maintain restaurant standards and safety compliance.</li></ul>Qualifications:<ul><li>Proven experience as Restaurant Manager.</li><li>Strong leadership and communication skills.</li></ul>can speak Arabic &amp; Englishmust have NOCcompany provide food, accommodation &amp; transportationJob Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per month

Qatar Airways

<div>
 Job title
 
 
 Restaurant Manager
 
 
 Ref #
 
 
 223264
 
 
 Location
 
 
 Qatar - Doha
 
 
 Job family
 
 
 Customer Service
 
 
 <ul>
 <li>
 Closing date: 24-Mar-2026
 
 
 </li>
 </ul>
 The Restaurant Manager is responsible for the consistent delivery of the Restaurant's sales, service &amp; standards within the designated area and for ensuring that profit targets are achieved and maximized whilst demonstrating strong people management skills and business acumen.
 
 
 <ul>
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 Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant sales to exceed business KPIs.
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 Identify ways to enhance customer's experience to maintain a positive atmosphere and promote the restaurant's image.
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 Responsible for adhering to all company procedures and compliance targets including Food safety and hygiene.
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 Provide regular feedback to the chef and Operations team on quality issues to align with the restaurant's brand and vision.
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 Conduct daily departmental front and back of house checks on cleanliness, set up and readiness for service to ensure smooth run of operations.
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 Analyze sales performance weekly and monthly by generating relevant reports; review and take corrective action where necessary to maximize profitability.
 </li>
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 Actively monitor competitor activity and react accordingly by implementing marketing and commercial initiatives to impact positively on sales to make adjustments.
 </li>
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 Responsible for stock take control &amp; process, optimizing stock integrity, minimizing wastage, monitoring Gross Margins to achieve budgeted targets.
 </li>
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 Work closely with Senior Chefs and Operations Manager on menu engineering, selling prices and creation of critical pathways in regards to menu implementations &amp; development to meet customer demand. Perform other department duties related to his/her position as directed by the Head of the Department
 
 
 </li>
 </ul>
 
 Be part of an extraordinary story
 
 
 
 Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.
 
 
 Join us as we dare to achieve what&rsquo;s never been done before.
 
 
 
 Qualifications
 
 
 
 The successful candidate will have the following:
 
 
 <ul>
 <li>
 Bachelor's Degree or Equivalent
 </li>
 <li>
 Minimum 4 years of job-related experience
 
 
 </li>
 </ul>
 
 Job Skills:
 
 
 
 <ul>
 <li>
 Commercial &amp; Financial acumens : Competent in restaurant financial and commercial fundamentals to maximize revenue and drive financial KPIs.
 </li>
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 Food Safety &amp; Hygiene Standards : Competent in Food Safety Hygiene regulations &amp; protocols in the restaurant and kitchen operations.
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 Leadership &amp; Strategic thinking: Building understanding in people managerial skills and developing strategic plans, goals and actions that can lead to a desired outcome.
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 Adaptability: Competent in adjusting behavior, attitude, and approach to suit different contexts, demands, and goals. Flexible, resilient, and open-minded, as well as being able to make changes quickly and effectively without disrupting the operations.
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 Problem Solving: Competent in identifying, analyzing to find the best solutions by using critical thinking, logic, creativity and communication.
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 Communication: Expert in communicating effectively with guests and employees and build relationship with internal and external stakeholders. Able to provide clear instructions, provide updates and information and resolve any conflicts that may arise.
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 Attention to details: Competent in every aspect of service delivery and deep understanding of the desires and needs of guests.
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 Teamwork: Competent in working with various team seamlessly to provide the highest possible service to guests.
 
 
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 </ul>
 
 
 About Qatar Airways Group
 
 
 
 
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.
 
 
 Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 
 
 
 
 About Qatar Airways Group
 
 
 
 
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.
 
 
 So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 
 
 https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=223264
</div>

Restaurant Manager

Explore 938+ Operations manager restaurant in Doha this March. Find roles across top companies and apply now to boost your career.

938 operations manager restaurant jobs In Doha

Operations Manager - Restaurant

Operations Manager - Restaurant

Operations Manager (Restaurant – Casual/Fast Food)

Assistant Manager - Restaurant

Business Development Manager – Restaurant Operations

restaurant manager

Restaurant Manager