bartender

barista Jobs in San Francisco United States

barista

high volume restaurant bartender / server Jobs in San Francisco United States

palette tea house - busser / server assistant Jobs in San Francisco United States

palette tea house busser server assistant

Palette Tea House

Server Assistant / BusserPalette Tea House &ndash; San Francisco (Ghirardelli Square)Palette Tea House is one of San Francisco&rsquo;s leading modern Chinese restaurants, located in historic Ghirardelli Square. Our restaurant has been recognized by the Michelin Guide, featured in the San Francisco Chronicle Top 88 Restaurants, and is widely known for its refined dim sum and modern Chinese cuisine.We run a fast-paced dining room with high food and service standards, but we believe hospitality begins with people. At Palette Tea House, we support one another, work with pride, and treat our team with respect. While restaurant experience is helpful, we believe this role can be learned by anyone with the right mindset, work ethic, and desire to take care of others.We are seeking warm, energetic, hospitality-driven individuals who want to contribute to a great dining experience for our guests and a positive working community for our team.Compensation<ul><li>Tip Share: Additional tips typically add $8&ndash;$12/hour</li></ul><ul><li>Typical Total Earnings: Approximately $27&ndash;$31/hour</li></ul>Key Responsibilities<ul><li>Clear and remove dishes promptly and efficiently</li></ul><ul><li>Reset and prepare tables for incoming guests</li></ul><ul><li>Greet guests warmly and assist with basic requests</li></ul><ul><li>Respond to guest inquiries in a friendly and professional manner</li></ul><ul><li>Support servers during service to maintain smooth dining operations</li></ul><ul><li>Maintain cleanliness and organization of the dining room and service stations</li></ul><ul><li>Help create a welcoming environment for guests and coworkers</li></ul><ul><li>Perform other restaurant duties as assigned</li></ul>Qualifications<ul><li>Previous experience in customer service, food service, or hospitality preferred but not required</li></ul><ul><li>Ability to interact with guests in a professional and pleasant manner</li></ul><ul><li>Strong teamwork and communication skills</li></ul><ul><li>Ability to thrive in a fast-paced environment</li></ul><ul><li>Dependable, punctual, and attentive to detail</li></ul><ul><li>Positive attitude and strong work ethic</li></ul>What Success in This Role Looks Like<ul><li>You move with urgency while staying thoughtful and organized</li></ul><ul><li>You take pride in keeping the dining room clean and running smoothly</li></ul><ul><li>You anticipate guest and team needs whenever possible</li></ul><ul><li>You contribute to a respectful and supportive team culture</li></ul>Growth OpportunitiesPalette Tea House SF is part of Palette Culinary Group, which currently has brand restaurants in San Francisco, San Mateo, Orange County, and Las Vegas. We strongly believe in developing talent from within and creating opportunities for team members to grow into positions such as server, captain, supervisor, and management roles as the company continues to expand.Location:Palette Tea HouseGhirardelli SquareSan Francisco, CAWhen applying, please include a brief note about your previous hospitality or customer service experience.Job Types: Full-time, Part-timePay: $19.18 - $31.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Experience:<ul><li>Customer Sergice: 1 year (Preferred)</li></ul>License/Certification:<ul><li>Food Handler Certification (Required)</li></ul>Work Location: In person

Palette Tea House - Busser / Server Assistant

Asian Box

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each front of house staff has as their primary objective to show our guests such a marvelous time, they will want to return again and again.
 
Salary: $17/hr +tips
 
Customer Service, Cashier, FOH is generally offers a part time restaurant job.
 
Prior Experience as cashier, associate, customer service, crew member, team member, food prep, Cashier, host, hostess, clerk, server, waiter, waitress or other FOH part time restaurant jobs highly desirable.
 
Requirements/Responsibilities
 Customer Service, Cashier, FOH Requirements / Responsibilities
 
<ul>
<li>Greet guests, operate cash register and point of sales systems and take meal orders in an efficient manner with knowledge of the menu.</li>
<li>Gain an understanding of the ingredients, preparation and unique elements of the Asian Box menus.</li>
<li>Handle cash, answer questions, and work efficiently as a team member in a fast paced workspace.</li>
<li>Be flexible and able to multi-task while smiling. Hand-off food to guests and be responsive to questions about our brand.</li>
<li>Check your email for interview invites.</li>
</ul>
Customer Service, Cashier, FOH is generally offers a part time restaurant job.
 
Prior Experience as cashier, associate, customer service, crew member, team member, food prep, Cashier, host, hostess, clerk, server, waiter, waitress or other FOH part time restaurant jobs highly desirable.
 
Special Instructions
 
We are making it really easy to apply for this position.
 Check your email for interview invitations.
 
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Customer Service, Cashier, FOH PM

Equator Coffees

<div>
 
 POSITION:
 
 Barista
 
 
 
 CLASSIFICATION:
 
 Non-Exempt
 
 
 
 REPORTS TO:
 
 Caf&eacute; General Manager
 
 
 
 ﻿About Equator
 
 
 
 In 1995, Equator Founders Helen Russell and Brooke McDonnell began their values-driven path, roasting coffee in a Marin County, CA garage. Possessing an obsessive commitment to green coffee sourcing and unparalleled roasting expertise, Equator has committed over 30 years to sustainable and fair trade coffee practices all in the name of creating a remarkable coffee experience for consumers. Today, Equator Coffees is a retail and wholesale coffee roaster and coffee farm owner with twelve retail cafes throughout California&mdash;from Marin County to San Francisco to Oakland to Los Angeles and beyond. Throughout the years, Equator Coffees has spearheaded industry-leading sourcing and roasting practices, and has forged progressive partnerships with Michelin-starred chefs, specialty grocers, tech campuses, and more. Women-owned, LGBTQ-founded, and an early adopter of Fair Trade and Regenerative Organic certifications, Equator Coffees is the first California coffee roaster to achieve B Corp Certification.
 
 
 
 Position Summary
 
 
 
 The Barista is all about hospitality! You want and aspire to provide a memorable experience to each and every person who visits our cafes. You are kind and welcoming to those you work with and serve, act with integrity and respect, work to create a safe, clean, and healthy work environment, provide quality beverages and food consistently, and share your knowledge and passion for our coffees.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Have a passion for our coffee and share knowledge with customers
 </li>
 <li>
 Committed to providing consistent quality beverages and food
 </li>
 <li>
 Confidently and accurately communicate product information to customers by responding to questions, orders, and concerns
 </li>
 <li>
 Maintain a clean environment including the cleaning of the back of house, bar areas, caf&eacute; lobbies, and patios to contribute to a healthy environment for customers and employees
 </li>
 <li>
 Properly handle and maintain all coffee and food equipment
 </li>
 <li>
 Contribute to store profitability by following cash handling and cash register policies and procedures
 </li>
 <li>
 Assist in the training and development of new employees
 </li>
 <li>
 Work at different stations in the caf&eacute;
 </li>
 <li>
 Follow all company policies, procedures, and processes and share ideas to make it better
 </li>
 <li>
 Attend all individual and company scheduled training sessions and staff meetings to constantly advance education and stay up to date on coffee, tea, merchandise, espresso bar skills, and seasonal menu changes
 
 
 </li>
 </ul>
 
 Qualifications And Requirements
 
 
 
 <ul>
 <li>
 Must maintain current state-issued Food Handler Card
 </li>
 <li>
 Retail and/or customer service experience required
 </li>
 <li>
 Coffee experience preferred
 </li>
 <li>
 Ability to make the customer a priority
 </li>
 <li>
 Is hospitable and inclusive with all customers and is a team player with co-workers
 </li>
 <li>
 Demonstrates passion and curiosity for coffee and tea
 </li>
 <li>
 Builds ongoing connections with the customer
 </li>
 <li>
 Able to multi-task and deal with ambiguity in a fast-paced environment
 </li>
 <li>
 Ability to communicate effectively with others
 </li>
 <li>
 Respectful and professional
 </li>
 <li>
 Cash handling skills
 </li>
 <li>
 The employee must occasionally lift and/or move up to 25 pounds
 </li>
 <li>
 The hours can be part-time/full-time based on availability and can increase and decrease due to the needs of the business
 </li>
 <li>
 Must be 16 years of age or older
 
 
 </li>
 </ul>
 
 Compensation
 
 
 
 <ul>
 <li>
 Available to all employees
 </li>
 <ul>
 <li>
 Commuter Benefits - pre-tax parking and transit
 </li>
 <li>
 Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee
 </li>
 <li>
 Free mental health app subscription
 </li>
 <li>
 Employee discount on merchandise, coffee gear, and at Equator cafes
 </li>
 <li>
 Continuing coffee education classes
 </li>
 <li>
 Free coffee
 </li>
 <li>
 Paid Time Off for voting on Election Day
 </li>
 </ul>
 <li>
 After 60 days as an employee at Equator
 </li>
 <ul>
 <li>
 Healthcare Benefits (for full-time employees working over 30 hours per week)
 </li>
 <ul>
 <li>
 100% employer-covered premium medical insurance
 </li>
 <li>
 Voluntary Insurance Plans - dental, vision, long-term disability, pet, and supplementary life insurance
 </li>
 <li>
 Employer covered life insurance premium
 </li>
 <li>
 Flexible Spending Account (FSA) - healthcare and daily dependent care
 </li>
 </ul>
 </ul>
 <li>
 After 90 days as an employee at Equator
 </li>
 <ul>
 <li>
 Holiday Pay after 90 days of employment. Eight Equator-observed holidays per year
 </li>
 <li>
 Paid Time Off with tenured increases for full-time employees
 </li>
 <li>
 1 paid volunteer day per year
 </li>
 </ul>
 <li>
 After six months as an employee at Equator
 </li>
 <ul>
 <li>
 401K with up to a 4% company match on employee contributions
 
 </li>
 </ul>
 </ul>
 
 Compensation Will Be Commensurate With Experience.
 
 
 
 
 We&rsquo;d love for you to use the video answer feature for our screening questions! It&rsquo;s a great way for us to get a better sense of your experience and how comfortable you are discussing your skills. Plus, it helps us see your personality and passion for the role!
 
 
 
 
 This position description intends to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. Job responsibilities can change according to the operational needs of the business. The order in which duties and responsibilities are listed is not significant.
 
 
 
 
 Equator Coffees is an equal-opportunity employer. All aspects of employment including the decision to hire, promote, and discharge will be based on competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability or any other applicable legally protected characteristics.
 
</div>

Barista

Career Group

<div>
 
 
 Job Title:
 
 House Manager / Personal Assistant
 
 
 
 Location:
 
 San Francisco, CA
 
 
 
 Salary Range:
 
 $150,000 &ndash; $175,000
 
 
 
 Hours:
 
 Monday &ndash; Friday, 9:00 AM &ndash; 5:00 PM (flexibility required for occasional events or last-minute changes)
 
 
 
 
 
 A
 
 high-net-worth individual and family
 
 is seeking a reliable and humble
 
 House Manager / Personal Assistant
 
 to manage their household and support personal needs. This role requires discretion, strong communication, flexibility, and the ability to oversee household operations with professionalism.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 
 
 Household Management
 
 
 <ul>
 <li>
 Oversee day-to-day operations of the home and household staff.
 </li>
 <li>
 Coordinate and work with security detail and vendors.
 </li>
 <li>
 Ensure the household runs smoothly and efficiently, including errands and organization.
 </li>
 </ul>
 
 
 
 
 
 Personal Assistance
 
 
 <ul>
 <li>
 Support family members with scheduling, appointments, and personal tasks.
 </li>
 <li>
 Manage calendar changes, including last-minute events and special occasions.
 </li>
 <li>
 Serve as primary point of contact for household and personal matters.
 </li>
 </ul>
 
 
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 3&ndash;5 years of experience in household management, personal assistance, or similar roles.
 </li>
 <li>
 Exceptional communication and interpersonal skills.
 </li>
 <li>
 Highly organized, proactive, and adaptable to changing needs.
 </li>
 <li>
 Strong leadership skills; able to manage and supervise household staff.
 </li>
 <li>
 Discretion, professionalism, and reliability are essential.
 </li>
 </ul>
 
 
 
 
 Please submit your resume for consideration!
 
 
 
 
 
 
 You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose by visiting workgrades.com/home/candidate. Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early.
 
 
 
 
 
 
 
 We will consider qualified candidates with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Initiative for Hiring.
 
 
 
 
</div>

Personal Assistant / House Manager

Back of the House, Inc.

A Mano is a warm, neighborhood Italian restaurant in Hayes Valley inspired by the seasonal bounty of Northern California, rooted in Italian cooking tradition with a focus on handmade pastas. Casual yet polished, the menu reflects chef and partner Freedom Rains&rsquo; thoughtful, ingredient-driven approach, celebrating communal dining and a welcoming atmosphere that draws locals and visitors alike. A Mano is the kind of place where hospitality matters, teamwork thrives, and the craft is taken seriously.General Job DescriptionPerform all duties related to customer service involving the execution of food and beverage. Primary duties require a focus on all beverage related service and product inventory management. Responsibilities involve creating an experience for the guest that is memorable and one-of-a-kind. Works under general supervision. Exercises initiative and independent judgment when performing guest-related tasks. Completes delegated tasks and job functions when assigned by management.Job Activities<ul><li>Participates in daily pre-meal line-ups with team members and management personnel.</li><li>Completes daily pre- and post- shift side work.</li><li>Learns and understands all food-related product, including key ingredients, purveyor information, and allergy restrictions.</li><li>Understands, studies, and sells all food and beverage-related products.</li><li>Learns complete wine list, cocktail, beer, spirit list and after dinner menus to sell to guests in a strategic way.</li><li>Comprehends spirit, beer, and non-alcoholic beer program to sell to guest in a strategic way.</li><li>Builds rapport with guests and creates a dynamic experience with thoughtful and intuitive relationship building.</li><li>Enters all guest orders in an accurate manner into the Toast and understands the timing of the kitchen to ensure proper delivery of dishes.</li><li>Greets and converses guests in an authentic, genuine way while executing the Steps of Service correctly.</li><li>Ability to perform all job duties including those responsibilities assigned to the host, food runner, and busser positions.</li><li>Manages conflict and guest dissatisfaction with grace and professionalism.</li><li>Always demonstrates courage and confidence with guests.</li></ul>Qualifications &amp; Availability<ul><li>Must have open availability, including weekends and holidays</li><li>Previous customer service experience preferred (restaurants, hotels, hospitality, or sales)</li><li>Strong people skills, outward energy, and the ability to multitask in a fast-paced environment</li><li>Considerable knowledge of wine and spirits.</li><li>Considerable experience in areas of fine dining and innovative food and beverage concepts.</li><li>Genuine interest in hospitality and guest satisfaction.</li></ul>Certifications<ul><li>Food Safety and RBS certification required</li><li>If not currently certified, employee must complete certifications within 30 days of hire</li></ul>Responsibility<ul><li>Guest satisfaction through authentic, genuine hospitality</li></ul>Physical Job RequirementsThe ideal candidate must be able to perform all physical requirements of the role, with or without reasonable accommodation, including:<ul><li>Remaining in a stationary position up to 80% of the time</li><li>Frequently lifting and moving boxes, tables, umbrellas, chairs, and other items weighing up to 50 lbs</li><li>Working outdoors on patios in varying weather conditions</li><li>Exposure to hot kitchen areas and walk-in refrigerators or freezers</li></ul>Compensation &amp; Benefits<ul><li>Tips</li><li>100% employer-paid health insurance for employees averaging 26+ hours/week</li><li>Employee portal for paystubs, W-2s, and benefits access</li><li>Transportation and commuter benefits</li><li>Group gym membership rates</li><li>Career development opportunities</li><li>CalSavers retirement program</li><li>On-Demand Pay</li></ul>Pursuant to the San Francisco Fair Chance Ordinance, qualified applicants with arrest and conviction records will be considered for employment.Pay: From $19.18 per hourPeople with a criminal record are encouraged to applyWork Location: In person

Bartender - A Mano

La Mar

<div><div>Have you ever dreamed of joining a very successful, amazing international restaurant company where food is front and center? With 65 restaurants worldwide in locations such as San Francisco, Barcelona, Buenos Aires, Lima, Paris, Dubai, Doha, Gaston Acurio knows how to run restaurants and create a culture where food and service is of outmost importance. Come and join our team of professionals and become an integral part of our team.
 
 
La Mar San Francisco has been in business since 2008. We have a great location, beautiful views, and are looking for someone who is curious, wants to grow, and learn about new cuisines. If you want to learn from the best, are a self starter, dynamic problem solver and like to be busy, we are the right place for you.
 
 
About us: 
Acurio Restaurantes' mission is to serve the best authentic Peruvian food and promote Peruvian culture in a fun and comfortable environment. We strive to offer service that is genuine, attentive, and knowledgeable. We believe in treating our guests, staff, and suppliers with respect and dignity. By meeting these objectives, we will succeed in efficient and profitable operations 
Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. 
Essential Functions<ul><li>
Prepare and serve beverages to guests according to recipes and contracts</li><li>
Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Effectively service a full bar top, cocktail station, and dining room orders</li><li>
Safely and effectively transport food or beverages to a table of three in a single trip</li><li>
Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids</li><li>
Safely and effectively use and operate all necessary tools and equipment, including knives and blenders</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul> 
Key Responsibilities and Duties<ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Safely and properly change beer kegs, CO2 tanks and soda dispensers</li><li>
Manually wash and sanitize glassware using a three compartment sink</li><li>
Account for and maintain the security of all bar stock and inventory</li><li>
Responsible for the security and reconciliation of the bar cash drawer</li><li>
Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated</li><li>
Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures</li><li>
Understand and respond knowledgeably to questions about the restaurant and menu</li><li>
Use sales techniques and present and encourage current promotions to guests</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Successfully complete alcohol awareness training</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul><div></div><div> 
Benefits &amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts</div></div>
INDFOH</div>

Bartender

ACR Technology Inc

We&rsquo;re Hiring: Senior Data Engineer Location: California, USA (Bay Area &ndash; Local Candidates Only) Employment Type: W2 Only (All Visas Accepted Except H1) Experience: 6+ Years of Genuine Hands-on Experience RequiredWe are seeking an experienced, hands-on Senior Data Engineer to design, build, and scale modern data platforms supporting enterprise analytics, business intelligence, and healthcare data integrations.This role involves working with SQL Server, Azure, Databricks, Snowflake, and Python in real-world production environments, with a strong focus on cloud modernization and scalable data architecture.Key Responsibilities<ul><li>Design and maintain scalable ETL/ELT pipelines across cloud platforms</li><li>Lead migration of on-prem SQL Server workloads to Azure (ADF, Synapse, ADLS, Fabric)</li><li>Architect and optimize data warehouses, data marts, and lakehouse architectures</li><li>Work with healthcare data systems (EHR, HL7, FHIR, HIPAA-compliant environments)</li><li>Develop integrations using REST APIs, CDC, and event-driven architectures</li><li>Implement dimensional modeling and performance tuning strategies</li><li>Build batch and streaming pipelines using Spark and Kafka</li><li>Collaborate with BI, ML, and business stakeholders</li><li>Establish monitoring, data quality checks, and CI/CD processes</li></ul>Core Skills<ul><li>Advanced SQL and performance tuning</li><li>Azure (ADF, Synapse, Azure SQL, ADLS, Fabric)</li><li>Databricks, Snowflake, BigQuery</li><li>Python (PySpark), Scala</li><li>Spark (batch &amp; streaming), Kafka</li><li>ETL tools (ADF, SSIS, Airflow, dbt)</li><li>BI tools (Power BI preferred)</li><li>DevOps and data governance best practices</li></ul>Nice to have: Healthcare domain experience, Databricks administration, real-time architecture experience, ML pipeline exposure.Interested candidates (local to Bay Area only, with 6+ years of genuine experience) may share their resume at: devang@acrtechnology.comJob Types: Full-time, ContractPay: $56.76 - $68.35 per hourWork Location: In person

Sr. Data Engineer (Only W2)

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