kitchen steward

assistant restaurant manager Jobs in Dubai

assistant restaurant manager

chef de partie

kitchen equipment technician Jobs in Dubai

kitchen equipment technician

assistant outlet manager - all day dining Jobs in Dubai

assistant outlet manager - all day dining

pantry chef

Accor

<div><div>Company Description</div> 
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS<div> 
Job Description</div> 
Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests<ul><li>
Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li><li>
Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li><li>
Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.</li><li>
Manage the day-to-day operations of a specific kitchen station, such as grill, saut&eacute;, pastry, or pantry, with efficiency and organization.</li><li>
Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li><li>
Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li><li>
Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li><li>
Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.</li><li>
Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li><li>
Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li><li>
Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.</li><li>
Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.</li><li>
Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li><li>
Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li><li>
Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.</li><li>
Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li><li>
Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li><li>
Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li><li>
Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li><li>
Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li><li>
Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li><li>
Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li><li>
Attend workshops, seminars, and culinary events to expand knowledge, improve skills, and network with other chefs and industry professionals.</li><li>
Proactively seek feedback from peers, mentors, and supervisors to enhance culinary expertise, leadership abilities, and career growth opportunities.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary degree or equivalent culinary certification preferred.</li><li>
Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine.</li><li>
Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation.</li><li>
Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.</li><li>
Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods.</li><li>
Certification in food safety and/or culinary arts may be required depending on local regulations</li></ul><div> 
Additional Information</div> 
Your team and working environment:
Diverse, young and vibrant team
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Chef De Partie

SWEETSPOT

Job Title: Pasta Chef Location: O'liv Eatery and BakeryJob Description: Oliv Eatery and Bakery is seeking a passionate and skilled Pasta Chef to join our culinary team. The ideal candidate will have a strong background in Italian cuisine, particularly in preparing, cooking, and presenting various pasta dishes. The Pasta Chef will be responsible for creating authentic, flavorful pasta recipes, maintaining high standards of quality and cleanliness, and collaborating with the kitchen team to deliver an exceptional dining experience.Responsibilities:<ul><li>Prepare and cook a variety of traditional and innovative pasta dishes.</li><li>Ensure all dishes meet quality and presentation standards.</li><li>Manage pasta station, including ingredient prep, cooking, and plating.</li><li>Maintain cleanliness and organization of the pasta station.</li><li>Monitor inventory and communicate supply needs to management.</li><li>Follow all food safety and sanitation protocols.</li><li>Collaborate with team members to ensure efficient kitchen operations.</li><li>Assist with menu development and specials related to pasta dishes.</li></ul>Qualifications:<ul><li>Proven experience as a Pasta Chef or Sous Chef with a focus on Italian cuisine.</li><li>Knowledge of different pasta types, sauces, and cooking techniques.</li><li>Strong attention to detail and creativity.</li><li>Ability to work in a fast-paced environment.</li><li>Excellent communication and teamwork skills.</li><li>Culinary certification or relevant training preferred.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Opportunities for growth and training</li><li>Employee discounts</li><li>Collaborative and supportive work environment</li></ul>Job Types: Full-time, PermanentPay: AED3,000.00 - AED6,000.00 per month

Pasta Chef

Gold Mark Real Estate

Job Title: Syrian Shawarma Chef / CookJob Description:We are looking for an experienced Syrian Shawarma Chef to join our team in Tashkent, Uzbekistan. The ideal candidate must have hands-on experience in preparing authentic Syrian-style shawarma, including meat marinades, sauces, and serving techniques.Responsibilities:<ul><li>Prepare and marinate meat using traditional Syrian recipes</li><li>Cook and grill meat on vertical rotisserie</li><li>Prepare authentic garlic sauce (toum) and other traditional condiments</li><li>Assemble shawarma in Syrian style (bread, fillings, pickles, presentation)</li><li>Maintain cleanliness and hygiene standards in the kitchen</li></ul>Requirements:<ul><li>Proven experience working as a shawarma chef in Syria, UAE, or other Middle Eastern countries</li><li>Deep knowledge of authentic Syrian shawarma recipes and techniques</li><li>Ability to work efficiently in a fast-paced environment</li><li>Photo or video samples of your cooking are highly preferred</li><li>Willingness to relocate to Tashkent, Uzbekistan</li></ul>We Offer:<ul><li>Competitive salary (to be discussed during interview)</li><li>Accommodation and meals may be provided</li><li>Assistance with visa, work permit, and relocation to Uzbekistan</li><li>Long-term employment opportunity</li></ul>Important: Please apply ONLY if you have real experience as a Syrian Shawarma Chef. Shortlisted candidates will be asked to provide a live cooking demonstration (via video call or on-site test).Location: Tashkent, UzbekistanJob Type: Full-timeLanguage:<ul><li>Syrian (Required)</li></ul>

Syrian Shawarma Chef / Cook

Jordanana Restaurant

BenefitsAir ticket allowancetransport from pre approved pointsmedical insuranceduty mealsJob description* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Types: Full-time, PermanentPay: AED2,300.00 per monthExperience:<ul><li>chef: 1 year (Preferred)</li></ul>

Female Chef

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.
Role Summary:
The incumbent for this role will play a vital supporting role in the kitchen, assisting chefs in the preparation, cooking, and presentation of food at Geant store in Dubai Hills mall as this store will be a production site for all UAE stores. This entry-level position is ideal for individuals passionate about cooking and eager to develop their culinary skills in a fast-paced, professional environment. Also, is responsible for maintaining high standards of hygiene, food safety, and kitchen organization, while learning and growing under the guidance of experienced chefs. 
Responsibilities:<ul>
<li>
Assist in the preparation, cooking, and plating of dishes as directed by senior chefs.</li>
<li>Follow standard recipes and cooking techniques to ensure consistency and quality.</li>
<li>Maintain a clean, safe, and organized kitchen environment at all times.</li>
<li>Ensure proper storage, labeling, and rotation of all food items in compliance with HACCP and food safety standards.</li>
<li>Support the kitchen team during preparation and service, especially during busy periods.</li>
<li>Operate kitchen equipment safely and efficiently, ensuring proper cleaning and maintenance.</li>
<li>Assist with inventory management and stock rotation to minimize waste.</li>
<li>Continuously develop skills and culinary knowledge through on-the-job learning and training.</li>
<li>Communicate effectively with team members to ensure smooth kitchen operations.</li>
<li>Adhere to all company policies, health &amp; safety regulations, and hygiene standards.</li> 
<li>
</li><li>
</li></ul> 
Required skills &amp; Qualifications:<ul>
<li>
Knowledge of fundamental cooking methods and ability to follow recipes and standard portion sizes.</li>
<li>Safe and efficient use of kitchen tools and appliances with basic maintenance and cleaning of equipment.</li>
<li>Understanding of food safety standards and hygiene protocols (HACCP).</li>
<li>Proper storage, labeling, and rotation of ingredients (FIFO).</li>
<li>Familiarity with basic ingredients, herbs, spices, and flavor profiles.</li>
<li>Ability to identify freshness and quality of produce, meats, and other ingredients.</li>
<li>Basic understanding of stock rotation and assisting in inventory control (FIFO).</li>
<li>Team player, consistency performing, and prioritizing tasks.</li>
<li>Strong attention to detail, time management skills, and ability to work efficiently under supervision and able to multitask.</li>
<li>Ability to interact with customers, understand their orders, and familiarity in selling techniques.</li></ul></div>

Everyday Goods - Commi Chef

ALFA AIR WIRED TELECOMUNICATION

Job Summary:We are looking for a well-groomed, responsible, and proactive Office Boy to handle general office duties including cleaning, reception assistance, pantry service, handling office supplies, answering calls and emails, and welcoming guests. The ideal candidate should be neat, presentable, a graduate, and able to speak and understand English fluently.Key Responsibilities:Office Maintenance &amp; Cleaning<ul><li>Ensure office premises (workstations, reception, meeting rooms, pantry, and washrooms) are clean and well-maintained at all times</li><li>Arrange and maintain cleanliness in the pantry area</li></ul>Pantry &amp; Refreshments<ul><li>Prepare and serve tea, coffee, water, or refreshments to staff and visitors</li><li>Monitor and restock pantry supplies regularly</li></ul>Reception &amp; Guest Handling<ul><li>Greet and guide visitors courteously</li><li>Ensure the reception area is clean and presentable at all times</li></ul>Office Support<ul><li>Handle basic clerical tasks such as photocopying, scanning, filing, and delivering documents within the office</li><li>Manage office supplies and report replenishment needs</li></ul>Communication Support<ul><li>Answer phone calls and emails professionally and direct them to the appropriate person</li><li>Take and relay messages when necessary</li></ul>Requirements:<ul><li>High school graduate or higher education preferred</li><li>Fluent in English &ndash; spoken and written</li><li>Presentable appearance and good personal hygiene</li><li>Prior experience in office support or housekeeping roles is a plus</li><li>Ability to multitask and work independently</li><li>Polite, punctual, and professional attitude</li></ul>Preferred:<ul><li>Basic computer knowledge (email, MS Office)</li><li>Experience in hospitality or front-desk assistance</li><li>Multilingual ability is a plus</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 per monthExpected Start Date: 01/10/2025

Office Assistant / Office Boy/ Admin

alshameem Human Resource Consultancies LLC

The Office Boy is responsible for providing support to staff by performing basic administrative and housekeeping tasks. The role ensures smooth day-to-day office operations, including maintaining cleanliness, serving refreshments, and assisting with clerical duties when required.Key Responsibilities:<ul><li>Maintain cleanliness and organization of the office, pantry, and meeting rooms.</li><li>Serve tea, coffee, water, and refreshments to staff and visitors.</li><li>Handle photocopying, scanning, filing, and other basic clerical work.</li><li>Assist in receiving and delivering documents, parcels, and office supplies.</li><li>Monitor and restock pantry supplies and office stationery.</li><li>Support office staff with minor errands and administrative tasks.</li><li>Ensure proper disposal of waste and maintain a hygienic work environment.</li><li>Report any maintenance issues to the admin/management.</li><li>Assist in setting up meeting rooms before and after use.</li></ul>Looking for Immediate Joiners.Job Type: Full-timePay: AED1,500.00 - AED1,600.00 per month

Office Assistant / Office Boy

Explore 134+ Pantry chef in Dubai this October. Find roles across top companies and apply now to boost your career.